Which variety is better than grapes?

People began to grow grapes more than six thousand years ago. It comes in two varieties - technical and dining. The first group includes varieties that are used for the manufacture of juices and the production of alcoholic beverages - wines and cognacs, the second group - table species.

What grapes are called table grapes?

Distinctive features of such grapes are beautiful appearance and high taste. Large sweet clusters are eaten fresh, without processing. They tolerate transportation well. The berries have few seeds, thin skin and fleshy flesh. The most popular and elite grape varieties are presented below.

The most popular and best varieties

Arcadia

Grape variety Arcadia

The result of crossing Moldova and Cardinal, combined the successful properties of their parents. Consumers appreciate large bunches that can reach two kilograms, and gardeners appreciate resistance to low temperatures and high immunity. The juicy light pulp of the berries captivates with its delicate sweet taste and aroma of nutmeg when fully ripe. This early variety is the leader in yield, if you normalize the number of inflorescences, feed the bush in time. An excess amount of moisture can lead to cracking of ripening Arcadia berries, so watered with caution, taking into account weather conditions.

Delight

Grape variety Delight

Very early ripening variety. The berries are large, with a refined nutmeg taste and a loose skin with a waxy bloom. The vine can withstand temperatures up to 26 ° C frost, therefore, cultivation in the northern regions is allowed. The high immunity of the Delight variety helps to fight fungal diseases and mildew, but you need to treat the bush from phylloxera. The yield is high, the fruits can be left on the bush for up to 1.5 months after ripening, while the taste remains excellent.

Experienced gardeners claim that this grape has no drawbacks.

White kishmish

White Kishmish grapes

An ancient dessert type with a medium ripening period. The bunches are small. Seedless small oval berries, juicy, very sweet and not tart. Their skin is thin and transparent. Due to their fragility, the fruits are not stored for a long time and have low transportability. After harvesting, they must either be eaten immediately, or used to dry raisins. Dried fruits made from Kishmish are a tasty and healthy delicacy. The vine is powerful, but the yield is low. Average frost resistance. Requires protection from pests and diseases. Needs pruning and crop rationing.

Kesha

Kesha grape variety

Improved Delight with beautiful brushes. White berries are sweet, with a slight sourness and 2-3 large seeds... Kesha is a medium early variety, very tall, with excellent transportability and frost resistance. It develops well if it has a supply of perennial wood.Will appreciate planting in a sunny place and fertile soil. Moderate watering, thinning bunches, and regular feeding have a beneficial effect on yield.

Strashensky

Grapes Variety Strashensky

Handsome man with black berry, medium-early ripening. The fruits are juicy, the grapes are delicious. Bunches of medium density, high-quality type, usually weigh up to 1 kg. Poorly tolerates long-term transportation, average winter hardiness. There is uneven ripening, so the crop is cut selectively. The load on the bush will decrease, the remaining fruits will pick up sugar well. This variety has a reduced resistance to gray mold and powdery mildew, but is good at fighting phylloxera, mildew and spider mites. Needs pruning, depending on the growing region.

Laura

Laura grape variety

Table form of grapes of the superearly ripening period. Amber pulp contains a lot of sugar. The taste is rich, pleasant, with nutmeg notes. Large beautiful clusters are a distinctive feature of the variety, some record-breaking brushes weighing up to 2.4 kg. High transportability, popular with buyers and suitable for beginner winegrowers. Resists mildew and gray rot, withstands temperatures up to 20-23 ° C frost. The Laura variety needs pollination during flowering and medium pruning, while preserving perennial wood. The bush is loaded optimally, leaving 30% of non-fruiting shoots. Such a plant will have enough strength to form beautiful large brushes that will ripen on time.

Moldova

Grape variety Moldova

A time-tested species, purple berries with a waxy bloom. The bunches are medium in size, the fleshy flesh has a simple taste. Ripening dates are late or medium late. Frost resistance is not very high. Requires careful shaping of the bush - a vigorous vine does not like thickening. Perfectly resists fungal diseases and phylloxera, treatment is needed only against powdery mildew. There is an increased sensitivity to calcareous chlorosis. Used for growing on a gazebo, the bunches retain their decorative appearance and pleasant taste for a long time on the bush. It tolerates transportation well.

Timur

Grape variety Timur

An early ripening hybrid. White berries with a nutmeg aroma, a slight amber or slightly brown tan appears in the sun. The brushes are medium in size, dense. Cuttings give a small "trial" crop already in the second year after planting. High frost resistance and resistance to gray rot and mildew. Timur grapes often fall prey to ticks. If the leaves "swell" and redness appears, you need to treat the grapes with a sulfur-containing preparation. Experienced growers praise Timur for the ease of cultivation and early maturation. Care consists in regular watering, feeding and pruning.

Lady fingers

Grape variety Ladies fingers

An old mid-season variety that, despite the difficulties in its care, continues to be grown by many growers. The weight of one hand is about half a kilogram. Berries of the Ladies' fingers are elongated in shape, with a classic harmonious taste and mouth-watering aroma, pitted. Not resistant to low temperatures, can die already at 10 ° C frost, therefore needs shelter for the winter. Productivity is changeable, depending on weather conditions. The vine is sensitive to diseases and pests; regular treatment with appropriate preparations is necessary. Recommended for experienced gardeners.

Gourmets consider this variety to be the standard of grape taste.

Mascot

Grape variety Talisman

Medium early grapes are yellow-white in color. Vigorous seedlings are excellent resistance to mildew and gray rot, resistant to low winter temperatures. Ripe bunches weigh a little more than a kilogram on average. The fruits are large, with a nutmeg aroma. Already ripe brushes can hang on the bush for a long time without losing their taste and retaining their marketable appearance.A transportable variety that does not require shelter for the winter. A record harvest can be achieved with proper agricultural practices and additional pollination before flowering.

Grapes are a wonderful gift of nature, a child of the gentle sun and fertile land. There are no ideal varieties, but you can always find a species that suits the growing conditions and personal preferences of the gardener.

This "sunny" berry has a wonderful taste and amazing properties. Among them are the enchanting and alluring beauty of the bunches with their expressive color, a delightful range of numerous color shades that have the best grape varieties, perfection and variety of forms of the fruits of this amazing culture. After all, it is not without reason that they say that this berry is first eaten with the eyes ...

Growing

Today this crop, which was previously planted only in the southern regions, can also be seen in northern vegetable gardens or orchards. This became possible thanks to the work of breeders - they managed to create the best grape varieties, which are now grown in the North. This berry is considered one of the ancient cultures. Grapes have existed since the Bronze Age, as evidenced by numerous archaeological finds. There are bunches of it on ancient rock paintings, there are also on those excavated, including on the territory of our country, especially in the Crimea region, amphoras and jugs.

Apparently, therefore, for many centuries the natural evolution of this culture took place, new best grape varieties appeared, which are distinguished by the size of berries and bunches, excellent taste, etc.

Today, around the world in the countries where this plant grows, there are more than seven thousand of its varieties. In the countries of the former Soviet Union, the best varieties of grapes were identified, including table grapes. These are the so-called indigenous species - Armenian, Dagestan, Georgian, Tajik, Uzbek. Many of them originated in a specific area, where they were cultivated for many decades and improved in quality.

In addition to domestic ones, the best grape varieties that were imported and introduced from such European countries as France, Spain, Italy and Germany played a rather big role in the planting of this culture in our country.

Nevertheless, the species of “local” origin are considered by specialists to be more adapted to the natural conditions of their native territory than those that were brought. As an example, we can bring the best Georgian grape varieties - Rkatsiteli and Saperavi, which are perfectly adapted to the Georgian climate, under the influence of which they were once formed. This is reflected not only in excellent yield, but also in excellent taste.

Views

Experts say that over the past twenty years, there has been a real boom in this berry crop in our country. Breeders annually grow up to ten new products, and all of them claim to be "the best grape varieties". However, in pursuit of the size of the bunches and fruits, in some species reaching even twenty-eight grams, some varieties lose their taste and useful properties.

Today this culture is very common in our gardens and vegetable gardens. But, in order for its cultivation to give the desired results, summer residents first need to understand the huge variety of species, find out which are the best grape varieties that are most suitable for a particular region.

According to the ripening period, this plant is divided into late and very late, early, early-middle, as well as middle and medium-late, and by purpose - into universal, table and technical. Each subgroup, in turn, consists of a fairly large number of subspecies, many of which are indeed the best in their category. Table grapes are considered to be of the highest quality. Most amateur gardeners prefer to plant them in their garden.

Benefits of table and wine types

They have an excellent presentation in comparison with others - versatile and wine varieties. Today on the market there are numerous table varieties with a wide variety of characteristics of fruits, which are consumed mainly fresh. Many species are interesting because they are cultivated for the subsequent production of wine. For amateur gourmets, the best varieties of wine grapes should be distinguished by the following characteristics: sugar content of berries, presence of nutmeg taste, high yield of juice, and, what is important, resistance to frost and pests.

Ten

Novice gardeners and summer residents are always first of all interested in specialists, which plants to plant on their plots. A culture like grapes is no exception. And although it is difficult to reliably answer the question of the best variety, breeders mainly mention the 10 best grape varieties, although most often each of them has its own preferences and "favorites". Nevertheless, for a very long time there have been such species that have not lost their taste, are excellent for a particular region. In addition, these are the ones that most often fall into the annual nomination "the best grape varieties", their photos are most often printed in special literature, etc.

Arcadia

The variety has long been a real decoration not only for home plots, but also for large plantations. It has earned such universal recognition due to not only the high quality of the crop, but also its great stability and very easy survival rate. Being an early grape, it deservedly occupies one of the places of honor in the world's top ten assortment. Arcadia is characterized by very large clusters, weighing two or more kilograms. This table variety has a fleshy and juicy pulp, a light nutmeg aroma.

Delight

This variety is always mentioned in the top ten as one of the first. In addition, it belongs to a very early variety. In addition to resistance to disease and frost, Rapture also has one more, but rather rare and, moreover, valuable advantage: its berries practically do not crack and do not rot at all.

White kishmish

This mid-season grape, popular in our country, has cylindrical wide-brimmed clusters. They are not very large - up to three hundred grams, but they have fleshy and tasty berries. This variety is considered one of the most popular. Its berries help a person get rid of irritability and stress. They have no bones at all. The skin on the fruit is thin and transparent, sometimes with small black dots. The flesh of the berries is fleshy, with a very pleasant taste.

Codryanka

This Moldovan variety has a very pleasant taste, pleasing the eye with its aesthetic forms. Very early ripening combined with high yield and high taste of its large dark purple oval berries made Codryanka indispensable for vine growers. The variety has deservedly occupied its stable place in the top ten table grapes for many years.

Lady fingers

Almost all gardeners know about this grape, which is called somewhat original. This mid-season variety with medium-sized clusters - large and elongated, is characterized by the absence of seeds and the shape of the berries - oval elongated. They are covered with a weak wax and have a moderately sour and moderately sweet taste.

Pleven

Over the years of fruiting in the gardens of our summer residents, the variety has shown the highest yield. Apparently, therefore, it is always in the top ten species. Pleven grows well on any soil, it is stable and resilient in all its characteristics. Its clusters are aligned, with the same, as if calibrated, elongated berries and with a harmonious taste. The variety is in high demand in the market, and it ripens very early.

The very early elegant

The grapes of this variety have proven their right to popularity.It ripens early, withstands frosts, rain and drought, and, moreover, practically does not get sick. The Elegance has beautiful bunches with large, egg-shaped berries of an original shape. It is very easy to normalize it, as gardeners testify, and there are no problems with pinching at all. The bunches of the variety are not damaged, and therefore they are in steady demand on the market. It is believed that these are “grapes for the lazy”.

Laura

The variety, according to breeders, shows great promise. In the south, Laura and Rapture mature within a week. The variety has very large oblong berries of a yellowish-golden color. The pulp of the fruit is crispy and tender. Laura's vine ripens well, easily tolerating frosts up to twenty degrees. In more severe cold weather, the plant needs shelter.

Talisman, or Kesha-1

Being a “descendant” of the famous Delight and a “parent” for many hybrid forms, this variety, due to its excellent characteristics - early ripening, high yield, resistance to pests or diseases, frost resistance and vigorous growth, is very popular among both amateurs and professionals. growing grapes on an industrial scale.

Strashensky

This variety withstands tough competition even with the best species. Its high drought tolerance allows it to grow and develop at a time when other forms wither, dying. The variety has round dark blue berries that grow from a medium plum, as well as huge clusters that do not even fit in a five-liter bucket. At the same time, Strashensky is sensitive to overload, therefore, it must be normalized to obtain large bunches. The variety ripens by mid-August, confirming its reputation as one of the best large-berry grapes in the world.

One of the most popular fruit crops of mankind for many centuries has been and remains grapes. Indeed, what can compare with a fragrant, sweet, juicy grape? This is not only tasty, but also healthy food. In addition, it is used for the production of juices and wines. However, the eternal question arises - who is better? This time we will look at the best grape varieties.

This assessment will be based primarily on feedback from experienced winegrowers and consumer preferences. For convenience, we will evaluate in a kind of nominations - the most delicious, large, productive and popular grape varieties.

An overview of grape varieties

First you need to decide what grape varieties are. They are classified by purpose, ripening time, yield, resistance to ailments and parasites.

According to the purpose, grapes can be:

• canteen - eaten fresh;
• technical - used as a raw material for the production of juices and wines;
• universal - intended for both food and wine making.

White grapes are used to make white wine.

According to the ripening time, grapes are divided into:

• ultra early;
• early;
• medium early;
• average;
• medium late;
• late.

One of the most important characteristics of grapes is yield, measured in the number of fruits harvested from the bush. On this basis, it can be:

• low-yielding (up to 5 kg);
• medium-yielding (5–8 kg);
• fruitful (8-10kg);
• high-yielding (over 10 kg).

Plant resistance to pathogens and pests is classified on a five-point scale. Varieties with a zero value have not yet been developed in practice - this is the maximum resistance value when additional processing is not required. Varieties with a value of 1 and 2 are highly resistant and practically do not require chemical protection. 3 are relatively hardy varieties that require 1-2 treatments per year. Accordingly, values ​​of 4 and 5 are susceptible and highly susceptible to diseases.

Another important characteristic is the frost resistance of grapes. There are 4 categories of varieties:

1. Highly resistant - able to withstand frost down to -35 ° C.
2. With increased stability - withstand from -23 to -27 ° C.
3. Medium resistant - from –18 to –22 ° С.
4. Weak resistant - from –15 to –17 ° С.

Let's take a closer look at the best grape varieties from each category.

On the site you will also find a description of the following grape varieties:

"Victor" "Rochefort" "Libya" "Baikonur" "Anniversary of Novocherkassk" "Augustine" "Julian" "Monarch"

... And what are the benefits of grape seeds, read

here

... The main

properties of black, red, white

and

green grapes

.

The most delicious species

Of course, the answer to the question of which grape varieties are the most delicious is always subjective. But we will still try to highlight the most distinguished.

The varieties of the eastern group are considered to be the generally recognized standard of taste. Its most prominent representatives are “pink taifi”, “huseine”, “rizamat”.

"Husseine", popularly known as "ladies' fingers", has larger yellowish-green berries with a sweet refreshing taste. Berries "taifi" pink and "rizamata" are the same sweet, dense flesh slightly crunches when biting, and the thin skin has a pink color.

The "radiant raisin" possesses remarkable taste. First of all, the absence of seeds in its fruits should be noted. The berries are yellow-pink or bright pink in color and have a harmonious sweet taste.

The "kodryanka" has its own peculiarities. Its taste is simple, without additional notes, but at the same time pleasant and harmonious. Thin dark purple skin and small seeds are practically not felt while eating, and the berries ripen in June.

Large berries

One of the most important qualities of grapes is the size of the ripe fruit. This is an unbiased estimate based solely on his weights.

Immediately it is worth noting the already mentioned "rizamat" - the average weight of its berries is 15 g.

In this category, one of the best is considered to be a large-fruited grape variety "talisman" ("Kesha 1"). In addition to good taste, its berries are quite capable of gaining a mass of more than 20 g each. Moreover, a bunch of "kesha" often weighs more than a kilogram.

"Talisman" has gained great popularity among breeders due to its large fruits and frost resistance. The best results in crossing it were achieved by V.N.Krainov. It was he who created such large-fruited varieties as Bagotyanovsky,

"Anyuta"

and "ataman".

These varieties have the same large berry size as the "talisman" - 20 g or more.

Popular

Grapes with good characteristics quickly win the love of gardeners. This assessment can be considered complex. It depends on climatic conditions, and different species are spread in different regions.

The most popular grape varieties in the southern regions of Russia and Ukraine are:

• "Moldova", known for its deep purple berries, large clusters and low susceptibility to fungal diseases;
• early ripening "kodryanka", which has earned universal love for its taste;
• "Black delight", with very large clusters (can reach a mass of 2 kg);
• unpretentious and frost-resistant "ruby jubilee";
• fast-maturing "cardinal".

For the Moscow region, the best varieties are:

• "Moscow open-air" with its phenomenal frost resistance;
• "White raisins";
• "Lydia" is a versatile species known for its high productivity and unpretentiousness.

In general, in the northern regions the most versatile popular variety is the "Aleshenkin" grape, and in the southern regions - "rapture". Of course, the most popular are the large grape varieties.

Stable in growth

The grape's resistance to diseases and pests directly affects its popularity. After all, it is the most unpretentious varieties that are most widespread.

Among the most resistant grape varieties, first of all, “Moldova” is noted. It has a high resistance to fungal diseases and gray rot, as well as good frost resistance.Moldovan berries keep well on bushes and do not spoil during transportation.

Lydia has good stability. First of all, this applies to fungal diseases and increased frost resistance. The only weak point of "Lydia" is its susceptibility to phylloxera.

Remarkable frost resistance are the varieties "Moscow bezakryvnaya" (up to -36 ° C), "Isabella" (up to -32 ° C) and "Amur grapes" (up to -29 ° C). This makes it possible to get good harvests from them not only in the south, but also in the middle lane.

Harvest

Grape yield is the amount of production obtained from a bush or unit of area occupied by it (for example, hectares or m2).

It should be borne in mind that under certain conditions the amount of the crop obtained from the bush may vary. For example, the variety "Lydia" with an average fertility of 100-120 centners per hectare (1-1.2 kg per m2) in a wall culture is capable of producing up to 40 kg of berries per bush.

Based on this, the most fruitful grape varieties include: "rizamat", "arcadia", "talisman", "laura", "rapture", "Bagatyanovsky", "lidia". The largest clusters have black "delight", "codryanka" and "Moldavian kishmish".

What are the best table grapes?

Every winegrower or savvy grape lover will surely have a favorite table variety. Each of them has their own, so our list includes the most frequently mentioned and with a special taste and characteristics.

So, the best varieties of table grapes are:

• "Talisman" is one of the most popular species with a high yield, large fruits and harmonious taste;
• "Arcadia", with its elongated golden berries;
• "Rizamat" - as already mentioned, is a generally recognized standard of taste, ripens early and has large berries;
• "Moldavian kishmish" - unpretentious grapes with a large bunch and fruits without seeds;
• "Cardinal" is a stable, rapidly maturing variety with an interesting taste.

Useful video

It is worth noting that it will not work to call one particular grape variety the best. Because this concept is different for everyone. The video shows grape varieties that really deserve attention. Perhaps they will take their rightful place in the vineyards of amateurs:

Conclusion

1. The concept of "the best grape variety" is multifaceted: every grower has his own opinion on this matter.
2. For some, these are the largest grape varieties, while others prefer stable, time-tested varieties.
3. Our article highlights the most popular species that have received the most good reviews. Well, which grape is the best is up to you.

Winegrowers who have experience in selling their own harvest know that the first thing a buyer pays attention to is the appearance of the grapes. Beautiful clusters, consisting of many large berries, are sure to be the first to attract the buyer, and the taste is evaluated a little later. Claiming to be called the best grape for the market, a variety should produce just such a yield. Bushes should withstand stable and high yields, be exposed to minimal risk of infection with crop-dangerous diseases and loss of ovary from pests. Thanks to the constantly ongoing selection work, winegrowers get more and more interesting varieties and forms, which, after testing, sometimes crowd out recognized leaders in the ranking of the best grape varieties.

Arcadia grapes: description and photo of the variety

Created by Ukrainian breeders from the crossing of Moldova and Cardinal Arcadia, today it is recognized as one of the best grape varieties in many regions of the country where viticulture is developed. The variety belongs to the table variety and yields a harvest 115–120 days after the beginning of the growing season.

The plant forms a vigorous, early maturing vine with a strong root system and good survival rate. Arcadia shows an average result in resistance to diseases of grapes, in order to protect the vine from mildew, two preventive treatments are needed, protection is also required from powdery mildew.The variety tolerates frosts down to –21 ° С. With changes in humidity, the berries sometimes crack, which affects the quality of the crop.

As can be seen from the description and photo, Arcadia grapes form large, at most dense clusters weighing from 0.5 to 2 kg. The shape of the brushes is cylindrical or close to conical. With a weight of about 15 grams, the berries of this market variety can grow larger than 2.8 cm. At the same time, the berries have a heart-shaped shape and a beautiful yellowish or white color. Since the variety is very high-yielding, the fruit cannot accumulate a lot of sugars, but with a slight acidity, the taste of Arcadia will not disappoint. It is refreshing, pleasant and light, which is especially felt when consumed with fresh berries with a fleshy consistency.

Radiant Kishmish grape

The seedless berries of the medium early grape Kishmish Radiant are well known to consumers. The variety, bred in Moldova from crossing the grapes Cardinal and Kishmish pink, ripens in 125-130 days and is distinguished by high yields ripening on medium or vigorous bushes.

Kishmish Radiant does not differ in high frost resistance and is susceptible to infections of this culture. At the same time, the variety is demanding for the attention of the grower, and with proper care it compensates for the efforts, gives large and medium berries of a golden and red-pink range, up to 2.5 cm long and weighing up to 4 grams. I have ripe berries with a dense consistency and nutmeg taste and aroma. Clusters of one of the best grape varieties on the market reach 40 centimeters in length and can weigh over 600 grams. The crop is easily transported and stored for quite a long time.

Description and photo of grapes Codryanka

According to the photo and description of the grapes, Codrianka can rightfully be considered one of the most interesting modern varieties. It takes 110 to 118 days to ripen the Cordyanka berries obtained from the parent varieties Marshalsky and Moldova. The cultivar forms a vigorous, high-yielding vine, capable of withstanding a mass of large clusters weighing from 400 to 1500 grams.

Among the disadvantages of the best grape varieties is crushing the berries, which can be dealt with by using gibberellin, which will make the berries grow and reduce the number of seeds in them. Usually, the fruits of grapes about 3 cm long and weighing about 7 grams are distinguished by a thick bluish-purple color, dense pulp and an inconspicuous skin. By the time of ripening, the berries accumulate quite a lot of sugar, but they acquire a pleasant taste even a little earlier. Brushes can be transported, stored well and do not lose their qualities for a long time if they remain on the bushes.

Hadji Murat grapes

The basis for the work of Tajik scientists in the breeding of Hadji Murat grapes was the Zabalkansky and Muscat Hamburg varieties. As a result, the variety became one of the contenders for the title of the best grape variety for the market, while berries ripen on vigorous bushes in 125-135 days.

Hadji Murat grapes survive frosts down to –22 ° C, but they feel better in a greenhouse or under winter shelter. Fruiting shoots of this variety ripen by 75% or more, withstanding extremely large clusters weighing from 800 to 2500 grams and retaining their properties well during storage and transportation. The variety is high-yielding, tending to form a large number of ovaries, therefore, to ensure the quality of the berries, it is necessary to ration the future harvest.

The bunches of Hadji Murat grapes have an even conical shape and medium density. Ripe oval berries can weigh from 15 to 25 grams, have a dense almost black color, are covered with a gray waxy coating and have a decent taste.

Grape Pretty

It takes from 110 to 110 days to ripen the beautiful berries of the Krasotka grape variety, dark pink with a dense purple tip. Krasotka has bushes of medium vigor, fruit-bearing shoots ripening well and smooth, weighing about 500-700 grams of brush. The variety shows average resistance to common infections and pests.

The bunches contain elongated, about 3 cm long and weighing up to 6 grams of berries with a good fresh taste, juicy and rather fleshy pulp and hardly noticeable when biting through the skin. Berries of grapes Beauty with an excess of moisture at the ripening stage can sometimes burst. The fruits of this variety gain sweetness well, but they cannot compete with the brightness of taste with varieties for personal use.

Monarch grapes: photo and description of the variety

When choosing the best varieties for the market, Monarch grapes can be awarded the attention of gardeners and specialists, since with medium ripening periods it gives large, high quality brushes weighing about 900 grams. The variety shows a high yield. One vine produces at least 7 kg of fresh berries of commercial quality.

According to the photo and description, Monarch grapes are distinguished by high growth vigor, good rooting of cuttings and ripening of more than 65% of the length of the shoots. The variety is frost-hardy and demonstrates high and medium resistance to the known diseases of this crop. A characteristic feature of this grape is the large, 20-gram oval berries of a beautiful yellow color. The pulp has a juicy, but not liquid consistency and a wonderful, rich taste. After ripening, being on the vine, Monarch grapes, as in the photo and in the description, almost do not lose their quality, they can be stored and transported for a long time.

Galahad grapes

The extremely early hybrid Galahad grape in the Kuban and other areas of viticulture yields a harvest within 95-100 days after the start of the growing season. The plant received the title of the best grape variety for the market due to the highest taste, good vigor of the bushes, the ability to winter at air temperatures down to -25 ° C, as well as noteworthy resistance to harmful fungi and rot.

The grapes give beautiful, weighing up to 1.1 kg, medium density conical bunches. The average length of oval, large amber berries is 2.6 cm. The weight of a fleshy, pleasant texture and sweet berry reaches 12 grams.

Photo and description of Super-extra grapes

The hybrid of early maturity obtained by E. Pavlovsky yields a harvest 100–110 days after the appearance of the first leaves. By the end of July, on vigorous bushes of Super-Extra grapes, you can see large, up to 1.5 kg in weight, clusters of medium friability. The variety is high-yielding, so the grower must deal with the rationing of the ovary and inflorescences.

According to the description and photo of grapes Super-Extra brushes consist of oval or ovoid large berries weighing 7-8 grams. The color of the berry is white or light amber. The berries gain sweetness very quickly, their pulp is pleasant, dense with a sufficient amount of juice.

Grapes are good at withstanding diseases and winter frosts. After collection, brushes can be transported and stored, the only drawback is the variety of berries inside the bunch.

Grapes Buffet

Bearing fruit 115–125 days after the start of the growing season, the Furshetny grape was bred in Ukraine by the breeder V.V. Zagorulko from the Kuban variety and the Gift to Zaporozhye. According to the data obtained by winegrowers who have already managed to get acquainted with this grape, Furshetny has an average resistance to fungal attack and successfully hibernates at a temperature of -22 ° C. Powerful bushes of this species actively form shoots, almost completely ripening by autumn.

The brushes on the bushes are dense, closer to cylindrical in shape. The weight of a bunch of oval berries weighing up to 16 grams, from 600 to 800 grams. The length of an individual berry is about 3.5 cm, the color is dark, reddish-purple with a pronounced waxy bloom. One of the best grape varieties has a great taste with notes of raisins and ripe mulberry.

The description of the Furshetny grape variety does not end with the acquaintance with the best varieties for the market. Read on for the best grape varieties for sale. We hope that our selection will help you make your choice and start growing grapes for sale.

Video about the best grape varieties