Good variety of cabbage

White cabbage is an incredibly healthy vegetable with a rich vitamin and mineral composition. This explains its popularity among gardeners. The cultivation rules are not complicated, but the basis for the yield depends on the choice of the variety.

Varietal variety of white cabbage

In the old days, there was really a shortage of seed material due to limited supplies from the near and far abroad, therefore, the seeds were often harvested from the usual varieties.

For more than 20 years, the situation has changed radically, and the varietal assortment of many gardeners continues to consist of 2-3 positions. And in vain, because new developments have no less valuable qualities, which consist in resistance of cabbage to diseases and pests.

This is especially important when you consider that the moisture-loving plant literally attracts insects and fungi.

This article discusses early, mid-season and late-ripening varieties of a popular vegetable with a description that will expand the variety of crops grown in your garden and in the Urals and in the middle lane.

Most Popular

The variety of cabbage is selected not only taking into account the winter and climatic characteristics of the region, but also by appointment... The mineral and vitamin composition of each plant is different, but it is also influenced by the conditions of agricultural technology and the type of soil.

In order to choose the appropriate option it was easier, the varietal assortment is divided into groups, united by a common feature.

The best late varieties of cabbage for long-term storage

Aggressor Is a mid-late hybrid developed by breeders from Holland. Differs in minimal care and resistance to fusarium, thrips damage.

Vegetation lasts up to 120 days, you can sow seeds directly on an open bed. A ripe vegetable weighs 3-5 kg. Shelf life and processing - up to 5 months.

Aggressor

Amager - late cabbage with a ripening period 120-147 days... The heads are round-flat green, sometimes with a bluish tinge, weight about 3-4 kg.

When planting, the scheme is used: 3-4 plants per 1 m2. For six months, the nutritional value and presentation are preserved. Weather cataclysms and violation of the watering regime do not violate the density of the structure and the integrity of the head.

Amager

Valentine - growing season 155-180 days after transferring seedlings to open beds.The gray-green heads have a slight waxy coating, the weight is up to 4 kg.

Cabbage retains its taste and presentation until the beginning of the next season (June). The hybrid is tolerant to fusarium, gray rot. The head of cabbage does not crack due to violations of the moisture regime.

When planting, the scheme is used: 2-4 plants per 1 m2.

Valentine

Gingerbread man - hybrid forms heads later 115-125 days after planting seedlings. Round fruits have a dense structure, the average weight is 2-3 kg. Planting scheme: 3-4 plants per 1 m2.

Due to its good immunity, it exhibits tolerance to punctate necrosis and thrips. For 8-10 months, cabbage retains its nutritional value and presentation.

Gingerbread man

Mara - very dense heads are not susceptible to cracking, the average weight is 3 kg. The variety is distinguished by good taste, transportability and long shelf life (more than 7 months).

The main advantage is resistance to the accumulation of nitrates and radionuclides. Vegetables are harvested through 160-175 days after transplanting seedlings.

Mara

Moscow - a variety developed by domestic breeders, who took into account the climatic features and possible problems with pests when growing.

Harvesting begins later 130-140 days after disembarking seedlings. Gray-green rounded heads of cabbage weigh 4-7 kg on average. When planting, the scheme is used: 2-3 plants per 1 m2.

Cabbage is resistant to cracking, has a delicate juicy pulp. Without loss of taste and presentation, the vegetable is stored for 6-8 months.

Moscow

Mid-season white cabbage

Megaton - the hybrid matures in 102 days after planting seedlings. The great need for moisture and fertilizers strengthens the immune system, which resists many diseases and insect infestations.

The round-flattened gray-green head weighs up to 15 kg. The location of the holes when planting: 3 plants per 1 m2. Duration of storage without loss of nutritional qualities and presentable appearance is 4-6 months.

Merchant's wife - a disease-resistant high-yielding variety, distinguished by simple agricultural technology. About 500 centners are removed from a hectare (head weight up to 3 kg). When planting, the scheme is used: 3-4 plants per 1 m2.

Harvesting begins later 130-150 days after transferring seedlings to the beds.

Merchant's wife

Atria - the fruit of the works of Dutch breeders with the growing season 110-120 days... The head of cabbage has a round-flat head of blue-green color, the average weight of which reaches 5-7 kg. Often there are specimens of 8-8.5 kg. When planting, the scheme is used: 3 plants per 1 m2.

Thanks to its good immunity, it resists pests (in particular thrips) and fusarium. The commercial and taste qualities are preserved for 4-6 months.

Atria

Glory - the fruit of the work of Russian breeders, the growing season is 120-130 day after planting seedlings.

Round heads have a light green color with a grayish tinge, the weight tightens up to 3-5 kg. When planting, the holes are arranged according to the scheme: 3-4 plants per 1 m2.

The advantage of the variety is its taste, the disadvantage is short storage (about 2 months). Glory is one of the best pickling options.

Glory

Sugar queen - the hybrid ripens after planting seedlings through 120-140 days... Dense rounded heads have a slightly greenish tint, weighing up to 4 kg.

When planting, the scheme is used: 3 plants per 1 m2. A universal variety, used fresh and for salting. The shelf life without loss of valuable qualities is 3-4 months.

Sugar queen

Early ripe

Rinda - the ripening period of the hybrid is 75-80 days after disembarking seedlings. Round heads weighing up to 7 kg have a green color and a dense structure. Hole layout: plant 3-5 plants per 1 m2. Differs in unpretentiousness to weather conditions.

The shelf life without loss of taste and presentation does not exceed 4 months.

Rinda

Kazachok - an early hybrid is distinguished by early maturity, you can harvest through 45-55 days after disembarking seedlings. The weight of the medium-sized light green head is 1.5 kg.

The scheme used for planting: 5-6 plants per 1 m2. Recommended for cultivation under any kind of film and in the open field. Cabbage resists the causative agents of mucous bacteriosis and black leg.

Kazachok

June - the variety is ready for planting in open ground already at the beginning of May, after 45-50 days you can harvest. The structure of the head is of medium density, the weight reaches 1.4-1.7 kg. When grown on highly fertile soils, the weight of the head of cabbage reaches 5 kg.

The layout of the holes when planting: 3-5 plants per 1 m2. Cabbage is distinguished by the amicability of the emergence of seedlings and excellent taste.

June

Tobia Is a Dutch hybrid characterized by resistance to fusarium wilt. The layout of the holes when planting: 2-3 plants per 1 m2. Dark green round-flat heads weigh up to 7 kg. Fruit ripening occurs later 85-90 days after disembarking seedlings.

It has a strong root system, if the irrigation regime is violated, the head of cabbage does not crack. It retains its taste and marketability for 5-6 months.

Tobia

Varietal variety will ensure yields even in difficult weather conditions, because each plant has its own immunity to diseases and pests. The taste qualities of the varieties stimulate new experiments, which continue already in the kitchen.

There are many varieties of cabbage, I will try to describe the best varieties of cabbage with photos and descriptions to help you with a difficult choice. Today in the article you will see:

Early varieties of cabbage; Cabbage for pickling and pickling

Storage cabbage - the best decaying cabbage varieties; Late cabbage - the best varieties

White cabbage varieties with photos and descriptions - the most productive varieties

Early varieties of cabbage

I really love cabbage salads, early varieties are best for this. They quickly form heads of cabbage, tender and juicy. An early variety of cabbage is always present in my garden, a little - 10-15 roots. In a summer borschik, a salad with apples leaves before the mid-season varieties ripen.

Although early cabbage usually has medium-sized heads of cabbage, it pays off with its rapid growth. Also, early varieties put up with cramped and poor soils, unlike their later counterparts.

Rinda F1

Heads of cabbage are formed 76 days after full germination. This variety is not only suitable for fresh consumption, but can also be stored for up to four months in a cool place. Excellent head of cabbage, not loose, but not too tight either - good pleasant taste, no bitterness.

It grows well in different conditions - the yield depends on the place. The main thing is not to compact the crops too much. Can be re-grown by summer sowing.

Rinda cabbage

Cossack F1

A very early hybrid - ambassadors of planting seedlings, heads of cabbage ripen in 40 days. And if you sow seeds, then the harvest is ready after 60-70 days. The cabbage is beautiful - light green in color, inside the head of cabbage is yellow-cream. Heads of cabbage are small in size, medium density - weighing about 1.5 kg, without bitterness. Grows well under temporary shelter and in beds. Not damaged by flea beetles and rot.

This hybrid ripens 90-115 days after germination. Heads of cabbage of medium density, small - up to 1300g in weight. Stable, productive variety - ripening amicably, heads of cabbage do not crack, they have an excellent presentation. Calmly tolerates cold, does not get sick. On fertile soils, it gives high yields.

Variety Kazachok

June

A popular, common early variety of cabbage. The crop can be harvested 2 months after transplanting. Heads of cabbage are light green, dense, can be planted frequently. In spring, it can easily withstand short-term frosts.

If you do not leave on horseback for a long time, then the heads of cabbage do not crack, do not bloom. Head of cabbage weight up to 2.5 kg. Good, delicate taste.

June cabbage variety

Dumas F1

Ripe heads of cabbage can be harvested 90 days after the first shoots appear.Heads of cabbage are dense, rounded, green outside - straw-colored inside with delicate tasty leaves. Weight is usually up to 1.4 kg. Does not burst and retains well during outgrowth. Pleases with stable, high yields, feels fine in thickened plantings.

Dumas variety

Tobia F1

Large hybrid with heads of cabbage up to 6 kg. Rich green upper leaves and light yellow inside, small stump. When overgrown, it does not crack and does not lose taste. Very high taste of the head of cabbage. Can be stored for a short time, resistant to diseases.

Tobia variety

Cabbage for pickling and pickling varieties - how to choose the best variety

Usually, mid-season and mid-late varieties are taken for salting. Mid-season varieties are also suitable for summer cooking.

Favorite and time-tested cabbage Slava.

It was also raised by my grandmother. Now there are a lot of new varieties and hybrids, but Slava keeps the brand and is still often found in the country and in the garden.

Mid-season and mid-late varieties of cabbage

Glory 1305

A well-known popular variety that ripens 115-120 days after germination. Good fresh and for pickling. Sauerkraut turns out to be of excellent taste. Round-flattened head of cabbage weighing up to 5 kg. With light green top leaves and white inside.

Grows well in cool, wet summers. It is well stored in winter and transported. Medium disease resistance.

Slava grade

Atria F1

A mature variety, ripening on day 137-147 after full germination. Leaves are dark green with a strong waxy bloom. The stump is small inside, the heads of cabbage are dense, weighing up to 3.5 kg. High yielding variety, excellent taste, crack and disease resistant.

Variety Atria

Dobrovodskaya

The mid-late variety is ideal for fermentation. Medium-dense, rounded heads of cabbage weighing up to nine kilograms. The leaves are juicy, sweet, white-cream color. The variety is resistant to many diseases of cabbage and flea beetles. Stored up to five months after harvest.

Dobrovodskaya cabbage

Present

Medium late variety, ripening 120-135 days after sowing. Perfect for pickling - the cabbage turns out to be juicy, tasty, spicy. Heads of cabbage are flattened about 4 kg in weight, the top leaves are green with a waxy coating. The inner ones are white or light green.

Heads of cabbage do not crack when overgrown, they are resistant to rot and disease. It lies well in winter and tolerates transportation.

Cabbage variety Gift

Midor F1

A mid-late ripening hybrid, the period before harvest is 140-160 days. Leaves are bright green with slight wrinkling with a noticeable waxy coating. The head of cabbage is medium, round, dense with white leaves inside. The stump is small inside. Good taste. Good in vegetable salads and preparations for the winter.

Variety Midor

Krautman F1

Mid-season hybrid with very dense crispy leaves, very small stump. Weight up to 4.5 kg. With a long standing on the vine, even with a rainy summer, the heads of cabbage do not crack or rot. Stored after harvesting up to 4 months with preservation of excellent taste. Perfect for pickling - the taste is pleasant. Not affected by diseases. The variety is keel resistant.

Krautman variety

Megaton F1

The most productive hybrid of the Dutch selection. From the emergence of the first shoots to harvest, 105 days pass. Heads of cabbage are rounded up to 15 kg in weight, good taste. Cabbage is leveled in size and does not crack when excessive moisture is present. Suitable for fresh consumption and for processing. Great for fermentation.

Heads of cabbage are dense, convenient for transportation and sale, resistant to root rot and diseases. The variety is keel resistant.

Megaton variety

Merchant's wife

Medium late grade. Green on the outside in the cut is white. Heads of cabbage weight up to 2.8 kg. Good, great taste. Good in salting and fermentation. Resistant to diseases, can be stored for several months.

Kupchikha variety

Cabbage for storage - the best decaying varieties

Late ripening varieties are selected for storage. They develop for a long time, they have dense heads of cabbage, and are often stored until the next harvest. Late varieties are not afraid of spring and autumn frosts.Suitable for storage and salting, but cabbage turns out to be rougher, not as juicy and tasty as from earlier ripening varieties.

The best varieties of late cabbage

Aggressor F1

This is one of the best late variety hybrids. In all regions, it shows a high yield, it can be stored for up to six months. The head of cabbage is round-flat, very dense, weighing up to 4.5 cm. It does not require careful maintenance; it grows well by itself. Yields in unfavorable conditions, resistant to cracking.

The Aggressor variety is tasty fresh and suitable for pickling and fermentation. Resistant to cruciferous flea beetle damage and fusarium disease.

Variety Aggressor

Mara

Late Belarusian variety. The period from germination to harvest is 155-167 days. Round heads of cabbage of dark green color with a strong waxy coating. Weighing up to 4 kg. Resistant to cracking. Very dense heads of cabbage, well kept. It tastes good when fresh, but excellent in sauerkraut. Stored in the cellar until April. The variety is resistant to root rot.

Mara variety

Amager 611

A well-known late variety, it takes 150-160 days before harvesting. The leaves are gray-green in color with a bright waxy bloom. Flat dense heads of cabbage greenish-white inside weighing up to five kg. A productive variety, ripens amicably. Heads of cabbage do not crack, they are resistant to decay.

It tolerates transportation well and can be stored for a long time up to six months. It tolerates spring cold well, but does not like drought.

Amager variety

Snow White

Late variety (145-160 days). The head of cabbage is dense, flat-round, weighing up to 4 kg with good care. Inside, the leaves are juicy white with good taste without bitterness. This variety can be used to prepare baby food. The harvested crop is stored for up to 7 months and does not rot. Delicious when fermented. Resistant to diseases and pests, it tolerates transportation well.

Snow White variety

Valentine F1

Late ripe, suitable for long-term storage and fresh preparation. The head of cabbage is medium up to 3.8 kg, very dense, outside the leaves are green with a bloom, white on the cut. The stump is small. Excellent taste, fruitful hybrid.

Variety Valentine

Gingerbread man F1

Late hybrid ripening 150 days after sowing. Differs in high taste, leaves are juicy, white without bitterness. Heads of cabbage weighing up to 5 kg. round, dense, suitable for salting, fermentation, fresh consumption. The stump is short. Cabbage Kolobok is well stored practically until April. The hybrid is resistant to many diseases, so you can get large yields with it without the use of chemicals.

Kolobok variety

Many cabbage varieties were left without attention, but the most popular and productive cabbage varieties with photos and descriptions are shown in this article.

Best regards, Sophia Guseva.

Using my experience, reviews of gardeners from the forum and neighbors in the country, I will list here the best varieties of cabbage. Moreover, these varieties are suitable for the Urals and Siberia, as well as for central Russia.

Cabbage varieties with photos and descriptions, reviews

June cabbage, characteristic

An early ripening variety of cabbage, intended for fresh consumption, that is, immediately on the table. The heads of cabbage of this variety are round, weighing up to 2.5 kg. The color of the head is pale green with a slight waxy bloom. The density is average.

The variety is resistant to cracking. Harvesting "June" cabbage is carried out 60-70 days after planting seedlings. An important quality of this variety for the regions of the Urals and Siberia is that it tolerates frosts down to -5 degrees.

June cabbage yield: 6 kg / m2. sq.

Cabbage Zarya

The best early (118 days from germination to technical ripeness) variety of cabbage, resistant to cracking. Heads of cabbage are round, small, of medium density, weighing up to 2 kg. A variety for fresh use.

The Zarya variety gives high yields even with a low use of nitrogen fertilizers. High yield, good ripening and high commercial qualities of fruits are the indisputable advantage of this variety.

Cabbage yield Zarya: 3.4 - 10 kg from 1 sq.m.

Cabbage Express F1, description, photo

An early ripe hybrid of white cabbage of domestic selection. The period from full germination to the beginning of technical ripeness is 60-95 days.
The rosette of leaves is raised. The leaf is small, light green with a slight waxy bloom, flat.

The head of cabbage is round, of medium density, uncovered, of medium density, whitish on the cut. The outer and inner stumps are short. Average head weight 0.9-1.3 kg. The taste is high quality.

Cabbage yield Express: up to 3.8 kg per sq. m.

Advantages of the hybrid: high yield of marketable products, excellent taste, friendly formation of early products.

Cabbage hybrid Express F1 is included in the State Register of the Russian Federation for the Central and Central Black Earth Regions.

Cabbage Gift, photo

One of the best mid-late varieties of white cabbage for pickling and pickling. From the moment of planting seedlings to harvest, 110-120 days pass.

Light green, dense heads of cabbage, rounded or flat-rounded, as if covered with a waxy coating. Usually their weight is from 2.5 to 4.5 kg. The variety has excellent taste and is recommended for fresh consumption and fermentation.

Cabbage yield Gift - up to 10 kg from 1 sq.m.

It is advisable to plant seedlings according to the scheme: 60 cm x 50 cm. This variety is recommended both for growing in the Urals and Siberia, and in other regions of Russia.

Cabbage Aggressor F1, description

A popular mid-late ripening (from germination to fruiting 115-120 days) hybrid of Dutch selection, with high growth rates, stable yield under any conditions and the ability to short-term storage (up to 5 months).

The head of cabbage is flat-rounded, medium-sized, leveled, dense, weighing 3-5 kg. Resistant to cracking. Doesn't require any special care. Perfect for risky farming zones (Siberia and the Urals). It tolerates a lack of nitrogen nutrition and unfavorable weather conditions.

Cabbage yield Aggressor: 4.3-6.5 kg from 1 sq.m.

High yield of marketable products and excellent taste make Aggressor cabbage ideal for fresh consumption, pickling and pickling. The hybrid is particularly resistant to damage from thrips and fusarium wilt.

Cabbage Slava-1305, description

The classic variety of cabbage, best adapted to the most varied climatic conditions. Ripening period 85-100 days.

Heads of cabbage are round, weighing from 2.5 to 4.5 kg, dense.

This variety is considered one of the most productive medium-sized varieties of white cabbage. In addition, it is stable, cold-resistant, and transportable. It also tastes good. The dense, round heads of cabbage are light green on top and white on the inside.

Slava is the best variety of cabbage for pickling and pickling.

Cabbage yield Slava - up to 12 kg from 1 sq.m.

Cabbage Amager 611

A late-ripening variety of cabbage, ripening occurs 115-120 days after full germination. Heads of cabbage are round-flat, dense, weighing 3-3.5 kg.

Amager is the best variety of late cabbage, it is perfect for pickling. The taste only improves during storage.

Productivity of cabbage Amager 611: 5 - 6 kg from 1 sq.m.

Late Moscow cabbage

One of the most productive large-fruited cabbage varieties.

The weight of one head of cabbage is usually 7-8 kg, the limit is 15 kg. Heads of cabbage are round, green.

This is one of the best sauerkraut varieties.

Cabbage yield Moscow late: 10 - 12 kg from 1 sq.m.

Cabbage Megaton F1, description

High-yielding, medium late (102 days from germination to fruiting) hybrid of Dutch selection.

The head of cabbage is flat-rounded, dense, weighing up to 15 kg. Cabbage Megaton - hybrid No. 1 for fermentation, with high taste. Also suitable for processing and fresh consumption.

It is the most productive medium-sized cabbage hybrid. Differs in high resistance to fusarium. Demanding on soil moisture and needs high doses of fertilizers.

Megaton cabbage yield: 5.86 - 9.34 kg per sq. m.

Rinda Cabbage F1

Excellent mid-early (95-105 days from germination to fruiting) hybrid of Dutch selection.

Heads of cabbage are large, round, with a dense and thin internal structure, weighing 5-8 kg, white on the cut. The stump is small. It is intended for fresh consumption, fermentation and short storage (from 2 to 4 months).

White cabbage Rinda f1 is distinguished by the evenness of the heads, high yield in various climatic conditions, and the ability to survive for a long time on the vine.

Rinda cabbage yield high.

Cabbage Hope

Mid-season (from germination to ripening 115-135 days), a productive variety of cabbage.

The head of cabbage is flat-round, pale green, weighing up to 5 kg. Resistant to cracking. The taste is high. Recommended for fresh consumption, fermentation and short-term storage (up to 3 months). Transportability is good.

Cabbage yield Hope - up to 13 kg / m².

Cabbage Gingerbread Man

A high-yielding late-ripening hybrid variety of cabbage that ripens only 150 days after germination.

Heads of cabbage are dense, round, weighing up to 5 kg, resistant to cracking. The inner stump is short. Heads of cabbage are green above, white in section.

The variety is resistant to cabbage bacteriosis, as well as to fusarium leaf wilting, to white and gray rot. Cabbage Kolobok is ideal for storing it for the winter, as well as for pickling. In good conditions, the heads of this variety can be stored until May next year.

Cabbage yield Kolobok: 7 - 12 kg / sq. m.

Sowing seedlings in mid-April. It is advisable to plant seedlings in the ground 50 days old according to the scheme 50 × 70 cm.

These are varieties and hybrids of cabbage for open ground.

We recommend purchasing cabbage seeds of excellent quality in the Sady Rossii online store.

If you grow other varieties of cabbage and they delight you with excellent taste and bountiful harvest, share their names with us in the comments. After all, it is impossible to try all varieties at once, but you want to plant only the very best. If possible, attach a photo of the cabbage you have grown.

This article discusses the best varieties of early cabbage of various varieties with a photo: white cabbage, red cabbage, savoy, colored, broccoli, kohlrabi and others. Which varieties of early white cabbage are suitable for different regions.

Early ripening cabbage is one of the most popular vegetables. Early varieties of cabbage are saturated with vitamins (especially C, B 9, K, U), mineral elements, carbohydrates, biologically active substances.

It is not recommended to apply a large amount of nitrogen fertilizers for this crop, since there is a danger of excessive accumulation of nitrates. The restrictions also apply to chemical pesticides.

When planning planting, it must be borne in mind that the harvest of early cabbage needs to be quickly consumed and processed. An accurate calculation of the number of plants and the timing of harvesting is important.

Overview of early varieties of cabbage

In the group of early ripening vegetables, there is a rapid renewal of the assortment, especially in recent years. Keeping faithful to the old successful varieties, it is also necessary to test the modern achievements of domestic and world breeding. They are aimed at the evenness of the crop, resistance to infections, endurance to bad weather, and most importantly - at the maximum acceleration in terms of ripening.

Every cabbage variety has early hybrids and varieties.

White-headed

Early (early ripening) varieties and hybrids of white cabbage, ready for consumption 85-110 days after germination, are considered.

Compared to mid-ripening and late cabbage, less dry matter accumulates in early maturation. But the best varieties of early cabbage contain a lot of cell juice, vitamins and sugars. They are especially good in fresh salads; in addition, they are stewed, put in vegetable soups, and used for stuffed cabbage.

Early ripening cabbage is not very suitable for pickling without the use of acetic or citric acid (that is, for fermentation in the traditional way, where table salt and fermentation products act as preservatives).However, it can be harvested for the winter in pickles and assorted salads.

Early cabbage is not suitable for fresh winter storage. Torn off heads are able to lie in the refrigerator for a short time, but their vitamin content and taste are rapidly decreasing.

June

This cabbage was bred more than half a century ago and has been in the State Register since 1971. Many gardeners still prefer it today, noting only one significant drawback - instability to cracking (especially in conditions of waterlogging).

Having passed many tests in various regions of Russia, Junskaya showed high genetic resistance and the ability to adapt to the vagaries of bad weather.

Seedlings can withstand frosts up to minus 5 degrees, they quite successfully resist the cabbage fly. Harvesting is carried out 3-3.5 months after the beginning of the growing season. The heads of cabbage are spherical, weight - from 0.9 to 2.5 kg. The slice is greenish-white. The depth of the stalk is medium. Density and tasting score - 4 points. Recoil up to 650 kg per one hundred square meters

Dot

A popular variety of early Altai cabbage, zoned in other regions. In the Seed Register since 1992, growers have noticed that Dotchia's seedlings are particularly large in size, with wide rounded leaves, and thick legs.

After planting in a permanent place, the plants develop compactly, you can place them with thickening - up to 6-7 pieces per square meter. Heads of cabbage curl early and amicably, ready for harvesting 90-106 days after germination. Cracking resistance - medium.

The size of a head of cabbage is from 700 g to one and a half kilograms or a little more. The density is moderate, the cut is yellowish-white, the taste is very good. Average yield is about 50 kg from 10 sq. m., but in favorable conditions, you can collect twice as much.

Cossack F1

The Russian hybrid has successfully passed tests in different regions of Russia and has been in the State Register since 1996. The output of standard heads of cabbage is up to 50 kg from 10 sq. M. m. They are ready for mass harvesting after 98-108 days. The heads of cabbage are quite dense, weighing from 800 g to 1.2 kg.

The cut color is creamy white, the palatability is excellent. This hybrid is especially prized for its resistance to blackleg and mucous bacteriosis; in addition, it is quite resistant to vascular bacteriosis and even to a keel.

Nastya F1

New ultra-early hybrid from the Semko agricultural firm (86 days). The products are leveled, dense, 1200 g in size, do not crack, do not get sick with fusarium. Maturation is amicable.

Return from 10 sq. m. (50 bushes) - up to 70 kg.

Eliza F1

Imported ultra-early ripening hybrid from Sakata Corporation. Withstands heat and frost up to minus 6 degrees. Head weight 1.1-1.6 kg. Planting density is 5-6 plants per square meter. In the Russian State Register since 2007.

The hybrid has earned accolades from gardeners for its stable yield.

Hermes F1

Very early hybrid of Dutch selection (88-95 days), zoned in Russia since 1993. Does not burst on the vine; you can keep it in the field for 45 days after reaching technical ripeness. Heads of cabbage are very strong, transportable, weighing 1-2 kg.

Plants are compact: 10 sq. m place 6-7 pieces; 50-60 kg are removed from this area.

Savoy

The soft and tender leaves of the Savoyard variety are ideal for fresh salads and cabbage rolls. Unlike white cabbage, Savoy cabbage tolerates freezing well - both with individual leaves and whole heads of cabbage.

The early varieties are considered suitable for harvesting after 90-110 days from the beginning of the growing season.

Gold early

Variety of Czech origin, entered in the Russian State Register in 1995. Corrugation and blistering are very strong. Head of cabbage, half open, of moderate density, weighing about 750 g. Cracking is rare.

The return per square meter is about 3 kg.

Moscow lacemaker

Modern Russian variety, in the State Register since 2010. Tolerant to fusarium. average weight 1100g. The output per square meter is up to 4 kg. Growers love the excellent taste of this variety.

Nyusha

The variety has been in the Seed Register since 2013. The foliage is thin, of excellent taste; blistering is strong. The color on the cut is cream. The heads are large - up to one and a half kilograms. One square meter gives more than 3 kg.

Petrovna

Russian variety from the agrofirm "Aelita", in the State Register since 2008. Heads of cabbage are quite dense, suitable for transportation and short-term storage. Taste quality is high, weight is up to 1.4 kg.

Productivity is about 5 kg per square meter.

Pie

An original variety from the Russian company "Sedek" with cone-shaped heads of cabbage. The crop is ready for harvesting 105 days after germination. Head mass - up to 1 kg. Medium density, thin foliage. The variety is resistant to diseases, cold weather, drought.

Compact plants are suitable for thickened plantings. Recoil per square meter - more than 5 kg. The year of inclusion in the Seed Register is 2008.

Redhead

Old varieties of red cabbage ripened in the middle and late periods and were intended for winter storage. Many novelties of breeding are characterized as early maturing. The main purpose is fresh salads and pickling.

But not everyone likes the specific taste and smell of this healthy vegetable.

Faberge

Patented in 2009 early cabbage variety from the Russian company "Aelita". Ready for harvesting 3.5 months after germination. The heads are very large - 2-3 kg each, recoil per square meter - up to 8 kg.

The density is moderate, the palatability is good. The inner stump is short.

Benefit F1

A modern hybrid of Russian selection in the State Register since 2010. It is not affected by fusarium, does not burst. The weight of a head of cabbage is about one and a half kilograms. Up to 7 kg are harvested from a square meter.

Reball F1

Dutch hybrid. It was entered into the Russian Register of Seeds in 2008. The leaf is tender. Oval shape, weight - from 1 kg. The output per square meter is more than 3.5 kg.

Red Jewel F1

The hybrid was created in the French branch of the Japanese corporation Sakata, registered in Russia since 2008. Does not suffer from bacterial and black rot. It grows in 95-110 days. Weight up to 2 kg. The head of cabbage is dense and lay, the leaf is semi-hard.

Transportability is good, short-term storage is possible. The crop can be harvested gradually. According to gardeners, cracking is not observed.

Colored

Modern cauliflower has high demands: resistance to looseness, self-covering by leaves, density and pure color of the heads. Early ripening hybrids (85-110 days from germination, 50-70 days from planting seedlings) are suitable for both indoor and open ground.

Cauliflower is steamed, stewed, fried in breadcrumbs. Preparations for the winter are made in marinades, including tomato juice and salad mixtures. Freezing is especially popular.

Abeni F1

Dutch hybrid from Seminis. In the Seed Register of Russia since 2012. Ready for harvesting after 95-105 days. Resistant to stress. The roots are powerful, the bushes are compact - with vertical growth; 4-5 pieces are placed on a square meter.

Self-covering is good. The taste is delicate. Weight over 2 kg.

Stargate F1

Dutch selection of the firm "Bejo". In the Russian State Register since 2006. Age of cleaning - 110 days. The leaf is not large, the plants are compact. The head is snow-white, partially coated. Weight up to 2.5 kg. The taste is excellent.

Whiteaxel F1

An early ripening hybrid of French-Japanese production (Sakata Corporation). Year of entry into the State Register - 2007. Heads are convex, pure white, covered, transportable and lying. Weight up to 3 kg.

Plants are compact; successfully resist infections, cold snaps, excess moisture. Ripening is simultaneous, the storage capacity is good.

Goat Dereza

Selection of the Russian company "Biotekhnika", in the Register of Varieties since 2007. The heads are dense, grow quickly, and are well covered. Weight - 0.8 kg. This early cabbage variety is zoned in all regions. Vegetable growers like its unpretentiousness and early maturity, but the marketable mass is small.

Movir 74

An old Russian variety entered in the State Register in 1969. It remains relevant in the 21st century. Unpretentious, resistant to heat and cold.Ripens amicably - 3-3.5 months after the start of the growing season. Weight 0.8-1 kg.

The consumer qualities are very good. Experienced gardeners advise covering the heads with leaves for better color.

Broccoli

Early broccoli is expected to be dense, resistant to flowers, and tender in taste. It is consumed fresh and stewed, harvested for the winter by freezing.

Tone

An old Russian variety (State Register - 1986), which remains popular. Long-term fruiting is observed due to the growth of lateral shoots (4-7 pieces). The size of the central head is 200 g. The density is moderate, the color is saturated.

The final harvest is about 2 kg per square meter.

Jung F1

Ultra-early (90 days) hybrid from Semko, keel resistant. Main head weight 250g; after cutting it grows 3-4 lateral 150 g each. The total output per square meter is up to 4 kg.

The head density is average.

Blue spindle

Variety from "Uralsky Dachnik". The central heads of this early cabbage variety are poured together up to 0.4 kg. After cutting, lateral shoots grow.

The color is bluish, the texture is delicate.

Batavia F1

A hybrid produced by Bejo (Holland). Registered in Russia since 2008. Resistant to stress. The first crop is harvested after 100 days. The head is rich in color, of moderate density. Size 700-1200 g.

Green Magic F1

An early ripening import hybrid from the Sakata firm, in the Russian State Register since 2008. It is resistant to heat. The heads are grayish, of excellent taste, weighing up to 900 g, they are poured together. G

the ibrid fell in love with gardeners for its unpretentiousness to weather conditions.

Brussels

Most varieties and hybrids of Brussels sprouts are late to medium late. Earlier forms have recently begun to appear, but they also require a high level of agricultural technology.

Purpose: filling soups, stewing, freezing.

Franklin F1

At the moment it is the earliest maturing Brussels sprouts (growing season 120-130 days). Breeding of the Dutch company "Bejo", in the Russian State Register since 2007. The hybrid is hardy to cold, successfully resists diseases.

Heads of cabbage are leveled, dense.

Diablo F1

Medium early (160 days) cold-resistant hybrid from "Bejo" (Holland). Registration in Russia since 2006. The output from one plant is fifty dense heads of cabbage, 18 g each, with a total weight of 0.9 kg. The taste is delicate.

Rosella

German variety of medium early term (harvest 5 months after germination). It has been zoned in Russia since 1995. Maturing is amicable. The weight of one head of cabbage is 15 g, their number on one stem is 45 pieces.

Productivity - up to 1.8 kg per square meter. The taste is good.

Beijing

Only a few varieties of early cabbage (mostly hybrid) are resistant to flowering. The best quality of the Peking cabbage harvest is observed with early spring and late summer crops.

The grown dense heads of cabbage can be stored for some time - in the refrigerator or cellar, especially packed in cling film (when harvested in the fall - up to three months).

Early maturity means only the growing season; early varieties are suitable for both spring and summer plantings. The main purpose is fresh salads and pickling in hot sauces.

Shanghai

Early ripening patented (in 2010) variety from the Russian company "Aelita". Ready for harvesting one and a half to two months after sowing. The color is yellowish in the section.

Heads of cabbage are loose, a little over a kilogram in size. The output per square meter is about 6 kg. Storage is short.

F1 medalist

Modern Russian hybrid, released in 2017. The growing season is 70 days. The weight of a dense head of cabbage is 1.5-2.5 kg. The cut is yellowish. Productivity is about 6 kg per square meter. Practically does not go into "bloom".

Suitable for storage.

Northern Beauty F1

An offer from the Russian company "NK-Russian Garden". Heads of cabbage grow in 50 days, stretch by 2.5 kg or even more.

Stalk resistant.

Orange Mini F1

An ultra-early hybrid from the "Russian Garden". In 40 days it grows up to 1 kg. Orange on the cut, rich in carotene.

Not afraid of cold and heat, does not shoot.

Cha-Cha F1

A popular hybrid from the "Russian Garden" with a stable return. The weight of strong heads of cabbage is from 2 to 3 kg. They are ready to harvest 50 days after sowing. Are not affected by wet rot.

According to gardeners, they have a very high resistance to flowering.

Manoko F1

An early maturing Dutch hybrid, approved for cultivation in Russia since 1999. Short uniform heads of cabbage have an average density, weighing about 1.2 kg. Are not prone to blooming and darkening of foliage, do not get sick with fusarium.

6-7 plants are planted on one square meter.

Kohlrabi

Cabbage also provides early vitamin products kohlrabi (stem-bearing)... Early ripening varieties:

• Vienna White 1350,
• Vitalina,
• Piquant,
• Cook,
• Gusto.

Varieties of early white cabbage for different regions

Early ripening varieties and hybrids of white cabbage differ in their origin and consumer qualities. As a result of field tests, recommendations were developed on the optimal assortment for specific Russian regions.

For the middle lane

• Orient Express F1
• Solo F1
• Sprint F1
• Transfer F1
• Express F1

For Moscow region

• Garden head
• Zarya MC
• Malachite F1
• Orion Hunter F1
• First love F1

For Siberia and the Urals

• Explosion F1
• Dove
• Number one polar K 206
• Sugar Lightning F1
• Siberian pyramid

Other varieties of white cabbage

Pandion F1

Dutch selection

Dutch cabbage hybrids have high ecological plasticity and grow successfully in various climatic zones. The Dutch assortment is regularly updated.

• Bourbon F1
• Green Flush F1
• Pandion F1
• Parel F1
• Champ F1

Resistant to cracking

Modern hybrid varieties of early cabbage are suitable for gradual harvesting (over 3-6 weeks), since they do not crack after gaining maximum weight (1.5-2 kg). This feature is laid down at the genetic level. Particularly resistant, they do not burst even in rainy weather.

• F1 Asian Express
• Hermes F1
• Zenit F1
• Candisa F1
• Nozomi F1
• F1 start

Interesting educational film about early cabbage

Big harvests for you!