Good varieties of peas

Often novice gardeners ask which pea varieties are the best. Everyone wants to grow fruitful, tasty, sweet peas.

Peas differ not only in taste, but also in plant height and ripening times. So, if you plant several varieties of peas with different ripening periods in early spring, then you can feast on this delicious vegetable for as much as two to three months. The main thing is to choose the right varieties.

Sugar peas are delicious and can be eaten with the shutters, as coarse fibers do not form in them. Brain peas (shelling) are also very tasty, but they are mainly used for freezing and canning. Shell peas also have smooth-grain varieties, we usually buy them in the store by weight, for making soup and cereals.

Consider the best varieties of green peas, which are such according to numerous reviews of gardeners. These varieties have both taste and yield at the proper height.

Pea varieties: photo, description, reviews

Currently, 79 varieties of peas are included in the State Register of Breeding Achievements of the Russian Federation, admitted for use.

Peas Alpha

Early maturing (the period from full sprouting to ripeness is 46-53 days), a fruitful variety of peas. This variety is characterized by a friendly return of the harvest.

Plant 50-55 cm high. Pods are dark green, slightly curved with a pointed tip, 7-9 cm long. Each pod contains dark green, even in color and size, sweet peas with excellent taste.

These green peas are great for fresh consumption, home cooking, canning and freezing.

Alpha pea yield: up to 2.8 kg / m² of pods.

Seeds are planted in rows, every 5 - 6 cm, with row spacing of 15 - 20 cm.

Shell peas Alpha recommended for cultivation in the Altai Territory, Kamchatka Region, in the Non-Black Earth Zone, the Central Black Earth Region, in the North Caucasus zone, in the Ukraine, in Belarus, and in Moldova.

Peas Ambrosia

An early ripening variety of sugar peas. It takes 54-56 days from germination to technical ripeness of beans.

Plant height 60-70 cm, so supports or trellises are required. In the early stages, peas are used for food along with the valves.

The pods are light green, up to 10 cm long, contains 8-9 grains, there is no parchment layer in the valves. The peas themselves are fleshy, tender, juicy. These green peas are good for fresh consumption, freezing and canning.

Productivity of ragweed peas: 0.9 - 1.3 kg.

Agrotechnics of peas: sowing in open ground at the end of April - beginning of May to a depth of 3-4 cm according to the scheme of 30 x 15 cm.

Peas Vera

An early variety of hulling peas for fresh use and processing (50 days pass from the moment of germination to technical ripeness).

Bred by VNIISSOK, zoned for the North Caucasian and Middle Volga regions. Plant height 55-65 cm, pods are straight or slightly curved, 6-9 cm long, with 6-9 peas and a strong parchment layer. The flowers are white.

Productivity of Vera peas: 0.7-1.2 kg per 1 sq. m.

Advantages of the variety: good yield, amicable ripening, resistance to damage by the moth.

Pea Zhegalova 112

A mid-season high-yielding variety of sugar peas, 50-60 days pass from germination to technical ripeness. The Zhegalova 112 variety was bred at the Gribovskaya vegetable selection station.

Plant height 120-180 cm, needs support. The pods are straight or slightly curved, 10-15 cm long, with a blunt apex, with 5-7 peas. The pea blades are thick, fleshy, nutritious and delicious.

The pod harvest period lasts 15-20 days. The taste of green peas is very delicate and sweet.

Productivity of peas Zhegalov 112 - up to 1.2 kg from 1 sq. m.

Pea seeds from Gavrish.

Peas Sugar Oregon

A mid-early variety of sugar peas, 55 days pass from germination to ripeness.

Plant height 70-100 cm, supports required. The pods are 10 cm long, with 5-7 smooth peas, wide, without a hard parchment layer.

Not only peas are used for food, but also the shoulder blades themselves. The variety is suitable for canning.

Seed producer: Plasma Seeds firm.

Pea Oscar

Mid-season (65 - 70 days from germination to maturation) sugar pea variety. An analogue of the Tristar variety, but with an earlier ripening period, more tender and sweet peas.

The plant is 70-80 cm high. The first inflorescence is formed above 7-8 leaves, with 2-3 blades in each. The peas are large, with a diameter of 8 to 10 mm. The pods are curved with a sharp top, medium length, wide, green. Each pod contains 10-12 peas. In the early stages of development, the parchment layer is absent.

These peas are used fresh, for freezing and canning.

The variety is highly resistant to disease.

Sowing peas in open ground at the end of April - beginning of May to a depth of 3-4 cm (if you sow smaller, birds can peck out the grains) according to the scheme 30 x 15 cm.

Oscar pea yield: 0.5 - 0.9 kg from 1 sq.m.

Children's sugar peas

An early ripe high-yielding sugar variety of peas.

Plant with a height of about 80 cm, can be grown without supports. Pods are light green, slightly curved, 10-11 cm long, wide, without parchment layer.

Children's sugar pea variety is used for fresh consumption, canning and freezing.

Peas yield Baby sugar - up to 1.5 kg from 1 sq. m.

Seed producer: Aelita firm.

Peas Moscow delicacy

A mid-season variety of green peas, is rightfully considered the sweetest. The excellent delicious taste of this high-yielding early variety will be a discovery for you.

Peas Moscow delicacy is suitable for fresh consumption, as well as for canning and freezing.

Pea seeds Moscow delicacy is produced by the company “Russian garden”.

Peas Miracle of Kelvedon

An early ripe high-yielding sugar variety, 60-75 days pass from germination to ripeness.

The plant is slightly branched, 45-55 cm high. The pods are 6-8 cm long, with 7-8 large, dark green sweet peas.

Advantages of the variety: cold resistance, lodging resistance, high taste and dietary qualities, increased protein content.

Pea yield Miracle of Kelvedon: 0.8 - 1.2 kg from 1 sq.m.

Agrotechnology: to obtain a harvest of peas throughout the summer, the seeds are sown in 2-3 terms with an interval of 10-15 days. The Kelvedon Miracle pea variety is suitable for fresh consumption, as well as for canning and freezing.

Pea slider sugar

An early ripening variety of leafless peas (period from germination to technical ripeness of 53-55 days), characterized by one of the longest fruiting periods among the early varieties.

The plant is 70-75 cm high, grown unsupported and does not lie down.The pods are light green, slightly curved, narrow and long (up to 10 cm). Each pod contains 8-9 sweet and tasty peas.

These green peas are great for fresh use, canning and freezing.

Advantages of the variety: long fruiting period, does not require supports, early maturity.

We recommend purchasing high-quality peas for planting in the Sady Rossii online store.

What kind of peas do you plant? Which peas are the sweetest? And the most productive?

Your reviews and additions will help many gardeners choose the sweetest, most fruitful, delicious, delicate varieties of peas for planting. If possible, attach a photo of the peas you have grown.

Do not forget to indicate your city or region, so we will help readers choose pea varieties, for example, for the Moscow region, the north-west, for the Urals and Siberia, the Leningrad region, for the northern regions and the middle zone. That is, separately for each climatic zone. Thanks for the feedback!

Both adults and children love to eat green peas. Practically in every vegetable garden there is a place for vegetable legumes, moreover, agricultural technology does not include complex measures. An important component of a good harvest is the selection of a variety and high-quality pea seeds. With the current assortment of seed, making a choice is not so easy, a description of the different varieties will help you with this.

The best varieties of peas for open ground

In this article, you can familiarize yourself with the most popular varieties, the yield and quality of the fruits of which have been tested for years.

Peas Alpha

The ripening period of the Alpha variety is early, from the moment of germination of shoots above the soil surface to technical ripeness, 45-55 days pass. The variety has a stable yield (6-7 t / ha), resistance to fusarium, ascochitosis and other diseases.

The height of the bush in centimeters reaches 55, 2 beans are formed in each bosom, 5-9 seeds develop in a pod 7-9 in length.

Pea variety Alpha

The peculiarity of the culture lies in the high market value and taste due to the high sugar content in the composition.

When sowing, the scheme is used: row spacing - 20, the interval between seeds - 5, the depth of immersion of the peas - 3-4.

Sugar grade

Early ripening peas with a growing season of 55-60 days. The height of the bush reaches 50-70 cm, and therefore requires a garter. Pod parameters at the stage of technical ripeness: length - 7-8 cm, number of seeds - 5-9 pieces. The culture is resistant to ascochitosis and powdery mildew.

With proper fertilization of the soil at the stage of preparation for sowing, no further feeding is needed. Features of the fruit - very sweet taste, ideal for canning. Yield indicators: 7-8 t / ha.

sugar peas

Ambrosia

A high-yielding variety with a maturation period of 45-56 days. The bush is formed to a height of 70 cm, so a garter or installation of trellises is required. In the axil of the plant, 2 beans each develop. At the stage of technical ripeness, the pod length reaches 8-10 cm, each contains 6-8 seeds... Disease resistance is average, tolerance to fusarium is noted.

Sowing work is carried out in May, and in June it is time to harvest (up to 1.3 kg per 1 m2). When planting, the scheme is used: 30x15, the immersion depth of the peas is up to 5-6 cm.

Regular application of mineral fertilizers prolongs the fruiting period, which increases the yield.

faith

A super early pea variety with a growing season of 50 days. The bush is formed of medium size, reaching a height of half a meter. Straight or slightly curved pods contain 6-9 peas. Amicable germination of crops is replaced by no less amicable fruiting.

Intense maturation requires additional nutrients that need to be added in the form of top dressing every 10 days. Harvest up to 500 grams per square meter. When disembarking, the scheme is used: 15x5, immersion depth - 4-6. The beans are used fresh, for freezing and canning.

Oscar

A high-yielding early ripe variety with a growing season of 65-69 days. Bushes are formed high, reaching 80 cm, so trellis should be installed along the bed or tie to individual pegs. The pod is large, dark green in color, up to 9 cm long, contains 10-12 seeds. Average disease resistance, the plant is tolerant to fusarium wilt... Yield indicators: 7 t / ha.

When planting, the scheme is used: 20x6 cm.If high-quality soil fertilization was carried out before sowing, then fertilizing can be omitted.

Baby sugar

An unpretentious high-yielding variety with a growing season of 60-70 days. A strong stem is formed up to 80 cm in height, which provides for the procedure of tying or installing a trellis. On one bush, an average of 14 pods are tied, each reaching 5-8 cm in length, the number of peas is 6-9 pieces.

The peculiarity of the plant is the absence of a parchment layer, which allows the fruit to be consumed fresh without being removed from the pods.

Also, the beans are suitable for freezing and canning.

The culture has an average resistance to diseases, withstands night spring frosts, therefore it is suitable for growing in Siberia. Agrotechnology is very simple, there are no special conditions for watering and fertilizing.

Pea seeds baby sugar

Sugar Oregon

A medium-early ripening culture with a vegetation period of 55-70 days. Peas are considered one of the best for growing in the Moscow region. The height of the bush sometimes exceeds the 1 m mark, so trellises must be installed along the beds. The average length of the beans is 7-9 cm, each containing about 7 peas with a smooth surface. The peculiarity of Sugar Oregon is the thickness of the parchment layer, it is so thin that it can be eaten with the pod.

When disembarking, use the scheme: 30x15. Young shoots develop intensively in fertile soil rich in calcium (the medium should be neutral or slightly acidic). Aeration also affects the yield, so it is carried out regularly.

Pharaoh

The culture is mid-season with a growing season of 68-85 days. The peculiarity lies in the high yield, about 18, 9 centners are removed from one hectare. The plant has good immunity, easily tolerates drought. Tolerance to root rot and ascochitosis is noted. The number of nodes up to the first inflorescence is 11-15, 3 flowers are formed on each.

Salute

Ripening period - early, growing season lasts days. The bushes have a powerful stem, therefore, at a height of 65-80 cm, a garter is not a must. Ripe pods reach a length of 8-9 cm, each containing 7-8 peas. Brain variety is distinguished by high commercial characteristics and taste.

Troika

Late ripening plant with a vegetation period of 78-96 days. The bushes are of medium length, so a garter must be made.

Small peas in a bean are formed by small 6-7 pieces, but very sweet, for which they are appreciated by farmers and cooks.

Peas Three

Yield indicators - 5 t / ha. The top three belongs to the brain varieties, the taste, as well as the marketable ones, are at their best.

Even a novice gardener can cope with growing peas in the open field. As a reward for the time and effort spent, you can get a nutritious and vitamin-rich product that will complement the delicate taste of many dishes.

Growing peas allows you not only to feast on green sweet beans in summer, boil porridge in autumn and defrost it in a stew in winter - it also enriches the soil by saturating it with nitrogen. But, unlike most garden crops, you need to be very careful when choosing a pea variety. The characteristic indicated on the package will certainly tell you whether this variety is tasty fresh, or is it suitable for drying, or even asparagus.

Therefore, the concept "The best varieties of peas" very relative, and to begin with, let's pay a little attention to the classification of this culture.

Pea classification

According to the structure of the bean, peas are:

— Sugar... Essentially asparagus. Due to the absence of a parchment layer, the bean is very juicy; it is eaten along with the grains. Sugar peas are picked about 8-10 days after flowering, when the shoulder blades are the fleshy, tender, and the peas in them are very small. A little later, two weeks after flowering, you can eat peas of sugar peas. Ripe grains of sugar peas practically do not boil over, so either fleshy shoulder blades or young beans are used.

— Shelling... Shell pea varieties are kept to a state of technical maturity, dried and used for cooking cereals, pea soups and all kinds of dishes. Young seeds can also be eaten in green form. As a rule, they are less juicy than grains of sugar varieties, and as soon as they are a little overripe on the bush, they become starchy, slightly juicy, not tasty.

According to the purpose, pea varieties are:

- canteens - mature grains are used for cooking

- canning - immature seeds are used (for freezing, conservation)

- universal - you can use both green peas and ripe seeds.

By the shape of the grains, both sugar and shelling varieties can be:

— smooth. Peas, which, when ripe, remain smooth, do not wrinkle, are characterized by a high starch content. These are table peas.

- cerebral (wrinkled). The most delicious type of peas for fresh consumption, freezing grains and preserving, since cereal peas contain a lot of sugar (at least 6%, mainly sucrose) and little starch. In a fresh, unripe form, the peas have a rounded shape, but when they dry they wrinkle, become like a brain, which is why they got their name. That is, it is the cerebral pea varieties that have the sweetest grains, even if they are shelling or sugar.

In terms of ripening, peas are:

— early maturing (growing season - 45-60 days)

— mid-season (60-80 days)

— late maturing (over 80 days).

Also, pea varieties can be of different heights (from 40 cm to 2.5 meters), with or without leaves, there are non-lodging varieties, there are more or less "mustache" ... So, let's talk in detail about what peas are. Description of varieties with photos - for your attention.

The best varieties of peas with photos and descriptions

Pea variety Alpha (sugar)

A popular, well-known sugar pea variety. The main advantages of Alpha peas are that they are very "mustachioed", and the stems are dense, due to which the peas do not lie down until autumn, tightly intertwining with their whiskers in the pea thickets, and you can do without support. This is an early variety (45-50 days), as a rule, not tall (half a meter or a little more), but very productive: in each bosom there are two pods 7-9 cm long, each with 7-10 peas. The peas are not very large, but sweet-sweet, juicy, there are really a lot of them. Since the variety is sugar, you can use (including freeze) the shoulder blades for the winter, and the peas are consumed fresh, canned and frozen. At the stage of milky maturity, the peas become dark green, the pods are saber-shaped or slightly curved, with a pointed tip.Pea variety Alpha It is also good because it is resistant to most diseases (fusarium, ascochitosis), frost, grows calmly with minimal agricultural technology.

Pea variety Alpha

Pea variety Telephone (peeling brain)

One of the best late-ripening peas is the Telephone. The growing season is from 100 to 110 days, the growth is from one and a half to three meters, therefore peas Phone, definitely needs a strong support. Alternatively, it can be planted near the raspberry tree, and then the mustache of the giant pea will braid the crimson stems. The phone is also good for its extended ripening period: the top is still blooming, the middle is pouring, and at the bottom ripe pods are already waiting for collection. This is a cerebral pea variety, so its grains are very sweet, there are 7-10 very large grains in a pod. The length of the bean itself is up to 11 cm.

Pea variety Phone

Pea variety Ambrosia (sugar)

A good variety for lovers of asparagus peas.Ambrosia forms very fleshy, thick-walled, juicy shoulder blades, sweet, without a hard parchment layer. The variety is early maturing (45-60 days), not too high (55-70 cm). Ambrosia has a hollow stem, so it is advisable to establish a support, but, as with all low varieties of peas, it can be grown without support - tenacious tendrils will create a "hedge". At a later date, green beans-peas can also be harvested: 6-8 of them are formed in each pod, they are light green, sweet in taste. The length of the pod is 8-10 cm. Peas Ambrosia moderately resistant to disease.

Pea variety Ambrosia

Pea variety Oscar (sugar)

Oscar peas are sugar peas, but they also form rather large, sweet pea beans. Therefore, in the early stages of ripening, you can feast on juicy asparagus shoulder blades, and leave part of the harvest until the green peas ripen. This is an early variety with a growing season of 50-55 days, a height of 70-80 cm.The pods of Oscar peas are dark green, with a pointed end, about 9 cm long, 10-12 tasty, large, homogeneous peas with a high sugar content are formed in each ... Pea variety Oscar it has stable yields and is resistant to viruses.

Pea variety Oscar

Dinga pea variety (shelling)

A popular variety of German-bred shell peas. Refers to mid-season (growing season -55-70 days), height - up to 90 cm. Dinga peas forms light green pods with a pointed tip 9-11 cm long with sweet, crunchy dark green peas. Each pod contains 9-10 peas. Peas can be used both fresh and for preservation. The variety is high-yielding, unpretentious in soils resistant to fusarium, but highly susceptible to yellow mosaic virus and powdery mildew.

Dinga pea variety

Pea variety Prelado (shelling)

This is a Dutch-bred cereal shell pea, and gardeners often sow it for the sake of green peas. There are several reasons for this. The first is the earliest of the Dutch line varieties, an ultra-early variety with a growing season of only 40-60 days. The second is high heat resistance and not whimsical to growing conditions in general. Differs in high adaptability to different growing conditions. Pea variety Prelado grows up to 70 cm high, peas in a pod - 7-9, they are medium in size, but tasty, sweet, because they contain a lot of sugars. Prelado peas are resistant to fusarium. Great for early spring sowing.

Pea variety Prelado

Pea variety Berkut (shelling)

Mid-season pea variety Berkut ripens in 60-75 days, grows up to 70-80 cm, so it is advisable to install supports. The pods of the Berkut peas are slightly curved or straight, long, narrow, with a blunt end, each with 6-9 tasty sweet brain-type peas. The variety is distinguished by good drought resistance, is slightly affected by ascochitosis.

Pea variety Berkut

Pea variety Slider-sugar (sugar)

An early variety of sugar peas loved by many. The sugar slider, although it ripens early (50-55 days), has an extended period of fruiting. It looks very interesting because it belongs to the leafless varieties. Plant height - 70-80 cm, but in support peas Slider sugar does not need. Finally, you can also eat asparagus shoulder blades with tiny grains, and over time, eat, freeze, cook vegetable stews with green, large, sweet peas. The pods of this pea variety grow up to 10 cm, each with 8-9 peas.

Pea variety Sugar slider

Pea variety Adagumsky (shelling)

Mid-season pea variety Adagumsky does not shine with over-yielding or large shoulder blades, but it is very reliable, resistant to diseases, unpretentious to growing conditions, has good germination. The growing season is 55-70 days, peas grow to 60-70 cm. Green peas are very tasty, sweet, ripen together. The pods are relatively small, 6-8 cm, each with 5-8 peas.Peas Adagumsky is well suited for fresh consumption, and for freezing, and especially for canning.

Pea variety Adagumsky

Pea variety Zhegalova 112 (sugar)

Very old, released in 1943, the sugar pea variety is still one of the most popular among mid-ripening peas. Pea Zhegalova 112 rather high - 1-1.5 meters and even more, with a long juicy wide pod (length 10-15 cm, width - 2-2.5 cm), in each pod there are 8-10 large peas. The growing season of Zhegalov 112 peas is from 50 to 60 days. Seeds ripen together, well adapted to different climatic zones.

Pea variety Zhegalova 112Pea variety Zhegalova 112

Avola pea variety (shelling)

Well recognizable, peeling Avola pea variety refers to mid-season varieties (55-60 days). It grows up to 65-75 cm, the pods are always aligned, of the same size - 8 cm, each with 7-8 sweet neat peas. Avola peas are dark green, sweet, very tasty. This variety is unpretentious to growing conditions, can be cultivated in different climatic zones. Fusarium resistant. Suitable for fresh consumption, for canning, and for freezing.

Avola pea variety

Pea variety Sugar 2

A reliable variety of sugar peas, Sugar 2, belongs to the mid-season (growing season - 55-65 days). The pod length is 7-8 cm, less often - up to 10 cm. The blades are juicy, soft, without coarse fibers, sweet, even, smooth, bright green. Pea beans ripen 2-2.5 months after germination, in the pod there are from 5 to 7. The taste of both the shoulder blades and the grains is excellent. Pea cultivar Sugar 2 grows up to 70 cm in height and is considered resistant to lodging. It is appreciated for its high grain content (no "gaps" in the pods) and disease resistance.

Pea variety Sugar-2

Pea hybrid Karina F1 (shelling)

Peas Karina is an early maturing Dutchman of universal use. Its grains can be used both fresh, and for canning, and for preparing dishes from dry grains. The stem grows up to 65-75 cm, winds well. Peas Karina refers to high-yielding, peas are large, dark green, even in size, there are 8-10 of them in a pod. The beans are narrow, long, with pronounced parchment. The variety is considered resistant to diseases, relatively resistant to low temperatures.

Peas Karina F1

Pea variety Purple King (sugar)

Perhaps the main feature of this variety of asparagus peas is obvious - it is its purple color. It is the dark purple color that automatically brings the Purple King peas on a par with red cabbage, blackberries, black raspberries, blueberries and other purple fruits rich in the antioxidant anthocyanin. Therefore, the most delicious and healthy crunch is the fresh, juicy, fleshy shoulder blades of the Purple King. This is an early maturing variety, rather tall (about 1 m). It looks elegant both in bloom and with purple pods, so it makes sense to use Purple King peas, like curly beans, for decorative purposes. Pea beans of this variety also have good taste, but their color is quite common - green.

Pea variety Purple KingPea variety Purple King

This, of course, is not all the best varieties of peas... Noteworthy are the following varieties:

— from shelling - Madonna, Jackpot, Pharaoh, Velvet, Salamanca, Fokor, Belmondo, Cleopatra, Yamal, Sherwood, Vega, Viola, Sunrise, Premium, Early Gribovsky

— from sugar - Vera, Children's Sugar, Miracle of Kelvidon, Afilla, Inexhaustible 195, Cascade, Ilovetsky, Gloriosa, Zaznayka, Monogram.

— pea varieties "mustachioed", without leaves - Urbana, Hezbana, Mustache Nanny, Darunok. It is believed that such varieties do not need support, since they weave a support from a mustache for themselves. However, the whiskers of these varieties are "transformed" leaves.Without leaves, a plant cannot normally control the process of moisture yield, therefore leafless pea varieties are more capricious, demanding on watering and all kinds of agrotechnical measures.

Tatiana Kuzmenko, member of the editorial board Sobcor of the Internet edition “AtmAgro. Agroindustrial Bulletin "

Peas are not only tasty legumes, but also nutritious and high in calories. Many nutritionists advise eating it without fail. And it is not so difficult to grow this culture, since it is not too picky about growing conditions. Many varieties of peas differ not only in terms of crop ripening, but also in their properties, which you need to pay attention to when choosing a variety for cultivation.

Avola

An early ripe fruitful variety of peas, after seed germination, it will take about 55-60 days before the beans ripen. The plant is not tall, it grows up to 70 cm. The length of the beans usually does not exceed 9 cm, their top is rounded, one contains up to 8 peas of dark green color and almost the same size. The variety is suitable for processing, conservation and fresh consumption, immune to fusarium wilt.

back to contents ↑ Alpha

Representative of varieties with early harvest ripening, the fruits of technical ripeness can be obtained 45-55 days after the seedlings have hatched. The height of the bushes is 50-55 cm. The length of the pods ranges from 7-9 cm, the width is up to 1.5 cm, each of them forms approximately 5-9 peas of dark green color. The variety is resistant to temperature drop, fusarium and ascochitosis.

back to contents ↑ Ambrosia

An early ripe variety of sugar peas, in just 45-55 days the fruiting period will begin. The bush grows to a height of about 70 cm, pods of 8-10 cm in length are formed on it, in which there are up to 8 green peas with a diameter of 8-9 mm. The bushes usually need a garter, and the variety is resistant to fusarium wilt. The yield is 1-1.5 kg / m².

back to contents ↑ Vera

An early variety of hulking peas, fruiting occurs 50 days after the emergence of the planting material. The height of the bush can reach 55-65 cm, the pods are straight or slightly curved, from 6 to 9 cm long, 6-9 peas are usually formed inside, they are covered with a parchment layer. The variety is valued for its harmonious yield and resistance to damage by the moth.

back to contents ↑ Vikma

The growing season of this medium-late variety lasts 65-75 days from the moment the first shoots appear. The height of the bush can reach 85-100 cm, the pods are slightly curved, their length varies from 8 to 10 cm, each forms 8-10 juicy sweetish peas of dark green color. The variety is mainly used for conservation or freezing. Disease resistance is average.

back to contents ↑ Violena

Belongs to the varieties of brain peas with early ripening of beans. The plant is not tall, the bush grows about 60-70 cm, the length of the pods reaches 8 cm, 7-8 peas are formed in them, which turn green in biological ripeness. This variety is popular among vegetable growers and is also grown in large quantities for canning.

back to content ↑ Children's sugar

An early-ripening variety of sugar peas, bushes can stretch up to 80 cm in height, while they do not really need a garter to a support or trellis. The pods have a slightly curved shape, their surface is light green, and the length is 10-12 cm, there is no parchment layer on the peas. The beans are most often canned or frozen, the variety is moderately resistant to pea diseases.

Back to contents ↑ Zhegalova 112

An early ripe variety of peas, the fruiting period begins 50-60 days after seed germination, it is mainly grown in open ground, suitable even for the harsh climatic conditions of Siberia. Bushes need support and a garter, as their height sometimes reaches 120-180 cm.The pods are usually straight, less often slightly curved, their length is 10-15 cm, up to 7 peas are formed in each. Fruiting lasts about 20 days.

back to contents ↑ Geneva

A productive variety of Dutch selection with medium ripening of beans. The height of the bush varies between 70-120 cm, the length of the pods does not exceed 10 cm, each one forms 8-10 peas, the diameter of which is 6-8 mm. The variety is resistant to temperature drop and fusarium wilt. Producers of canned peas highly value it for its stable yield and excellent taste.

back to contents ↑ Ilovetsky

A variety, the ripening time of the crop of which is medium early, since the growing season lasts from 60 to 70 days from the moment the seedlings hatch. The stem is powerful enough, its height can reach 70-80 cm, it is not necessary to tie up the plants. On each bush, approximately 12-14 pods (5-8 cm) are formed, which have a dark green color, 7-9 peas are formed inside, they have a sweet taste.

back to contents ↑ Karina

Universal early maturing variety of Dutch selection. The plant is medium-sized, the height of the bushes usually does not exceed 65-70 cm, the narrow-shaped yellow pods are up to 7 cm long, the parchment is very pronounced, about 7-8 peas are formed in them. The variety is widely used for conservation and fresh consumption, has medium resistance to wilting viruses.

back to contents ↑ Chinese

A mid-season sugar pea variety bred by Chinese breeders. The height of the bushes is about 70 cm, the pods grow large, their length reaches 12-14 cm. It is recommended to use young beans for food when the size of the sweetish peas has not yet exceeded 5-6 mm. The variety is poorly threshed, it is advisable to grow it by sowing seeds in the spring.

back to contents ↑ Moscow delicacy

A variety of sugar peas of Russian selection with medium, and in cold years, medium late ripening of beans. The bush is not tall, its height is about 75-85 cm, a garter to the support is not required. The length of the pods is 6-8 cm, the peas in the beans are 6-10 pieces, they are quite large and have a sweet taste. This variety is considered the most popular among sweet varieties and is highly appreciated for its excellent taste.

Back to contents ↑ Pegasus

This high-yielding variety is classified as early ripening; it takes 60 to 65 days for the beans to ripen after the germination of the planting material. The height of the plant can reach 80-90 cm, therefore, if possible, it is better to provide it with support. The pods have a dark green color, their shape is straight, up to 9 cm long, 10-12 pieces can form on each bush, about 8-9 sweet peas are formed inside. The yield of the variety is 1.2 kg / m², it is resistant to most diseases of peas.

back to contents ↑ Sugar slider

An early ripening variety of leafless peas, the technical ripeness of the beans can be expected 50-55 days after the appearance of the first shoots. Bushes are medium-sized (70-75 cm) do not need a garter. The pods have a slightly curved shape, they are long (8-10 cm) and narrow, light green in color. The beans form about 9 medium peas. The variety is prized for its long fruiting period.

back to contents ↑ Salute

A variety of hulled cerebral peas with early harvest ripening. The height of the bushes varies between 60-85 cm, does not require a garter to the support. The length of ripe pods is 8-9 cm, 7-9 tasty peas are formed in each. This variety is considered universal in use (conservation, freezing, fresh consumption) and is resistant to many viral diseases.

back to content ↑ Sugar Oregon

An early ripe variety of sweet peas, it takes about 55 days from pecking seedlings to harvest, it is considered to be one of the best for growing outdoors in the Moscow region. The bushes need support as they are usually slightly over 1 meter tall.The pods are 8-10 cm long, they contain from 5 to 7 smooth peas, the parchment layer is not hard. The shoulder blades can also be used for food, the variety is excellent for preservation.

back to contents ↑ Skinado

A hybrid of Dutch selection with medium late ripening of beans, the growing season lasts from 60 to 70 days after seed germination. The height of the bushes does not exceed 90 cm, the pods are about 7-8 cm long, the number of peas ranges from 6-8 pieces. Considered the best contender for freezing, it is immune to root rot.

back to contents ↑ Strizh

A new variety of sugar peas, bred by Ukrainian breeders, has an average harvest ripening period (70-85 days). The plant needs a garter to a support, since the height of the bushes can reach 85-95 cm. The length of the pods does not exceed 11 cm, they each contain 8-9 medium-sized peas. The variety is often used for drying and preservation.

Back to contents ↑ The Miracle of Calvedon

A high-yielding variety of sugar peas with medium late ripening of the beans, it will be possible to collect the pods 60-75 days after the germination of the planting material. The bush is medium-sized, its height is about 45-55 cm, the length of the pods is from 6 to 8 cm, they each contain 7-8 large sweet peas of dark green color. This variety is cold-resistant, most often it is grown for further freezing and conservation.