Eggplant seeds best varieties

Choosing the best for your garden, you automatically choose not only the quality of vegetables, excellent characteristics and taste, but also give yourself the opportunity to use a minimum of labor costs. Eggplant is a vegetable among the varieties of which any gourmet can find to his liking, and no matter what size, color, yield you prefer, there is plenty to choose from. Let's take a look at the best ones.

Early varieties of eggplant

Early eggplants are good not only for the quick ripening of the long-awaited vegetables, but also for the opportunity to get a full harvest in the northern regions. If in May you do not have the opportunity to plant eggplants in the ground, and in June night frosts are possible, you should choose early varieties for your garden. Choose hybrids for your garden that have proven themselves among farmers and gardeners.

King of the north

Hybrid with high resistance to frost, subject to hardening of young shoots. Ripeness occurs at 90 - 100 days, but many note that in 70 - 80 days, the fruits can already be fully formed.

From one plant it is possible to remove from 3 to 4 kg of even purple cylinders.

The taste is quite delicate, with a small amount of voids even at maximum maturation. Stored at a temperature of 12 - 15 degrees for up to two months, ideal for preparing blanks.

Bibo

This is a white-skinned eggplant with super early ripening. After 60 - 70 days, you will remove up to 15 even and smooth snow-white vegetables weighing up to 500 g from one bush. It is unpretentious, and perfectly pollinates and matures both in the greenhouse and in the ground.

Black handsome

The black handsome variety has an ideal dark shade, the fruits are small, up to 200g, but up to 3 kg can be removed from one root. After 70 - 80 days, it gives a friendly harvest, but it is worth protecting from the first frosts, it requires additional shelter.

Mid-season varieties

These eggplants are best used in regions where there are no unexpected frosts, or grown in a greenhouse. Due to the longer ripening period than in early ripening ones, you should carefully monitor the temperature in the greenhouse. The more stable the temperature and humidity, the richer the crop will be.

Albatross

If you like teardrop-shaped eggplants, round, fleshy, without voids, then this is your option. A variety for fresh consumption, conservation and long-term storage. Easy to transport, has a high keeping quality, this has become the main reason for choosing among farmers.

Diamond

One of the most favorite eggplant of gardeners in the middle lane. It is considered a dwarf bush, but very branchy, formed in the form of a ball. Decorative. Aging period up to 80 days. You can get up to 8 kg from one bush. Fruit weight up to 180g. The formation of flowers occurs from June to August, and the fruiting in this regard is long.

Marzipan

Connoisseurs of the delicate and tasty pulp of this eggplant prefer it not only for this reason. Ripens in 110 - 120 days, has a beautiful pear-shaped shape, deep purple hue.

Eggplant varieties for greenhouses

High-yielding varieties grow well in greenhouses, they require care, but respond to it with amicable and good fruiting. Stable temperature and humidity allow you to choose tall plants - from each such bush, you can remove from 5 to 12 kg of vegetables.

Robin the Hood

A mid-season hybrid, requires the formation of a bush, but has a low growth of up to 60 cm. The plant has thorns. Pear-shaped, rounded fruits with low bitterness, ripening at 90 days. Medium keeping quality, for all types of canning and cooking.

Description of the variety Robin Hood

Policeman

Tall, up to 240 - 260 cm, ripens up to 120 days from the time of planting. Fruits ranging in size from 20 to 35 cm, yield - up to 9 kg. Requires the formation of a bush, it is enough to leave 2 stems, on which up to 15 fruits ripen at the same time.
Excellent taste for both fresh and salted consumption.

It can be stored fresh for up to 2.5 months, loses its presentation a little, dries out, but the taste remains.

Sophia

A late-ripening variety with large fruits. Ripe fruits reach 30 cm and weigh up to 900g. The bush is up to 150 cm high, forms itself, but pinching is required. Up to 17 kg can be removed from one plant. very dense purple fruits. Perfectly stored and transported, the shelf life is the highest among all varieties with such a productivity - up to 3 months.

Eggplant Sophia

Open ground varieties

If you plan to grow your eggplant outdoors, suitable frost-resistant varieties are essential. In the middle lane, even the most patient vegetable for temperature changes requires shelter for the period of night frosts. Only zoned hybrids are ideal for a greenhouse.

Vakula

Patient enough to temperature changes, you can plant seedlings at the end of May. Height up to 120 cm, has a strong and dense stem. Pinching is not required, the bush forms itself. Up to 8 kg of eggplant can be removed from one bush.

Bull heart

Does not tolerate spring frosts, therefore, plant in open ground after their end. Rounded fruits weighing up to 300 g., Bush up to 80 cm., Yield about 8 - 12 kg. Unpretentious in agricultural technology, but does not tolerate overflow.

Alekseevsky

One of the best outdoors. The height of the bush is up to 70 cm, very branchy, fruits up to 150g, but in one season it is possible to collect up to 9-10 kg. A garter is required, as the bush is very fragile.

The best multi-colored varieties

White-skinned varieties were bred in order to get rid of the bitterness, which is contained precisely in the coloring enzyme.Eggplants of other colors were obtained by crossing.

Swan

One of the best white eggplants. It has not only white skin, but also flesh. Can be grown both in soil and in a greenhouse. The height of the bush is up to 70 cm., The weight of the fruit is up to 250 g. The yield of one plant is up to 6 kg.

Icicle

Unusual due to its shape, which is why it is attractive. Bush up to 80cm. Fruits up to 300g. Up to 5 kg can be removed from one bush.

Flamingo

The name speaks for itself - beautiful pink, curved fruits weighing up to 40hg. They are in time for 130 days. Shrub up to 180cm, spreading and high-yielding. Up to 16 kg can be harvested from one plant.

Purple Haze

Dark pink fruits weighing up to 180 g, ripen, on average, in 120 - 130 days. Bush up to 150cm, branched. It is afraid of frost, in a greenhouse up to 5 kg can be removed from one plant.

Yoga

Unusually - green fruits, reminiscent of curled corn. Each weighing up to 250g., Up to 20cm long. The bush is up to 80 cm, semi-spreading, does not require formation. The pulp and rind have no bitterness.

Emerald

Bright green fruits weighing up to 300 g., Ripen on average up to 100 days. The plant tolerates temperature extremes and mild drought. From one root in 120 days, you can get up to 5 kg of vegetables.

Chinese lantern

In 80 - 110 days after sowing, at 70 cm, unusual eggplants begin to turn red in the bush. Unusual bright color and shape makes them look like decoration. Weight up to 180g, yield - up to 3 kg per plant.

The best purple varieties

Even the fact that new bright colors of the vegetable with low bitterness appeared did not distract from the standard purple favorites. Among them, the leading varieties are:

King of the north

Resistant to frost, technical ripeness for 90 - 100 days, but can be removed for 70 - 80 days. Up to 4 kg of even purple, very beautiful fruits are removed from the bush.

Purple miracle

Hybrid. It tolerates drought patiently, but it is necessary to use a lot of water one time. Bush up to 90 cm high. Beautiful elongated fruits weighing up to 250g. Maturation at 90 - 115 days. From one plant, you can get up to 8 kg of eggplant.

Purple miracle

Diamond

Dwarf variety. Height up to 50 cm, but the bush is very branched. It looks very decorative, in the form of a ball, does not require shaping. Ripeness for 80 days. Fruits up to 180 - 200g.

During the season, you can get up to 8 kg of beautiful bright purple fruits.

The best varieties for the Moscow region

The middle lane is a fairly mild climatic zone, but late summer and early autumn do not allow late-ripening varieties to fully ripen. Greenhouses help with this, but it is still worth choosing early and mid-season varieties.

These varieties will give an excellent harvest and bring a minimum of hassle:

• King of the north. Will give an excellent harvest in the absence of frost in early summer. It proved to be excellent both in greenhouses and in the ground;
• Black Prince. It is worth choosing it not only because of its decorative effect. The rich purple color hides the delicate pulp without bitterness, and from one bush it is possible to get fruits up to 8 kg.;
• Sophia. Even when planting in the ground, and covering in the first week, you will receive up to 15 - 17 kg of large, up to 900g per season. Eggplant.
• Albatross. Mid-season, but ripening early enough. On day 90, the first fruits can be removed. Beautiful cylindrical shape and delicate taste. Patient about drought;

If you dream of a friendly and high harvest, minimal labor costs and pleasing to the eye vegetables, you should choose seeds zoned for your area, provide proper care, and do what you love with pleasure.

Choosing the best varieties of eggplant from lilac to white and green

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Popular varieties of eggplant

Is different and

Yellow coloration

Early ripening varieties and hybrids (the period from emergence to harvesting from 95 to 115 days)

Eggplants tend to lean more towards dry rather than wet soil, so it is better to look at the area at the top for planting.

Preparing the soil. Eggplants are very demanding on the composition and quality of the soil. It is better to germinate eggplant seeds in sod land. Before planting, humus, peat, superphosphate and wood ash are introduced into it. You can also add sawdust, they will give the soil more looseness.

Robin hoodIn harsh climatic conditions, with long springs and short summers, it is quite difficult to grow thermophilic crops. These include eggplants. The varieties for Siberia are, first of all, early maturing plants intended for open ground. There are not greenhouses on every site, because their equipment is quite expensive. The Siberian gardener, first of all, gives preference to the variety "Ripe" of Siberian selection. Its long, purple fruits are guaranteed to ripen. Unusual white eggplants "Easter Egg" have also worked well in Siberia. The yield is small - about 400 g per bush, but the fruits ripen very early., You can choose the following varieties: Chinese green with rounded-elongated fruits (in the phase of biological ripeness they acquire a bronze-yellow color), Emerald with beautiful barrel-shaped fruits and Zelenky with elliptical fruits that have an intense mushroom flavor.

Until recently, they were considered a real exoticHighly valued for its excellent yield and lack of bitterness in the pulp of blue-violet fruits of a shortened pear-shape. Eggplants on low bushes turn out to be weighty - up to 450 g!Today's eggplant hybrids and varieties are so diverse in shape, size and color of fruits that one can only wonder at the quirks of nature and the achievements of breeders! In addition to the usual elongated shape of eggplants, there are also cylindrical, pear-shaped, sickle-shaped, ovoid, oval, spherical and even serpentine fruits. By weight, eggplants of different varieties also vary greatly: from small one-hundred-gram fruits to weighty eggplants under two kilos.

Mass of fruits

And resemble an egg in shape.: Vera, Swan, Early ripening, Amethyst, Long purple, Vicar, Snowy, Giselle, Madonna, Black handsome man, Robin Hood, Sailor, Maria, Nutcracker.Seedlings are planted when the plants reach 12 cm in height. By this time, they have formed about 7 true leaves. The bushes are planted with ribbons every 30 cm between the bushes. The distance between the ribbons is 90 cm, and between the rows 50 cm.

Landing. Seeds are planted in prepared containers, these can be cups, cassettes or boxes. The seeds are planted to a depth of 1.5 cm with a distance of 3 cm, then the containers are covered with foil and placed in a warm, dark place with a temperature of at least 25 degrees.DiamondLarge-fruited varieties are pleased with their yield, but their ripening dates are somewhat late. Despite this, some of them can be grown outdoors. This is an eggplant variety "diamond", "Donskoy 14", "spherical", "Ilya Muromets". In Siberia, a bush can give only one or two fruits, but each of them reaches a mass of 500 and even 700 g. All of the listed varieties can be grown in open ground, but a film cover will only improve the yield. It can be used only during the period when the air temperature has dropped slightly, in rainy seasons or in August, to stimulate the ripening of fruits.

Video about red Ruffled eggplant

White eggplant

• Eggplant
• And if before the people used to call eggplants "blue", now this name has lost its relevance. In addition to eggplants in the usual shades from light purple to dark purple, striped fruits, red, orange, green and white, began to appear on the market.
• : From very small (Afghan early: 50 - 60 g) to real giants (for example, Black Beauty forms fruits up to 900 g, and this is far from the limit). In most varieties, the size of the fruit varies from 150 to 300 g. What kinds of eggplant do you grow? By what criteria did you choose them and were you satisfied with your choice?
• The Matrosik variety produces fruits with alternating
• Mid-season (from 110 to 150 days):
• Before planting a bush, 2 liters of water are poured into the hole, abundant watering is repeated several times after 3 days.
• Care consists in regular watering with warm water, the soil should not dry out, but the swamp should not be arranged, as this can provoke the appearance of a "black leg". As soon as the entrances appear, the boxes are transferred to a bright place, but not in direct sunlight. In the first week from germination, the temperature is maintained at 16 degrees, all subsequent ones are about 25.

Pink flamingo

If you do not live in the warmest regions and do not want to risk your future harvest, then it is better to choose eggplants for the greenhouse. There are varieties for every taste, while they will certainly delight you with the harvest, because the greenhouse excludes a sharp temperature drop. If you have small greenhouses on your site or you use a film shelter on a frame, then a short and early maturing "Robin Hood" would be a good choice. It is distinguished by good yield and unpretentiousness. Fruits weighing 200-300 g. Bush no more than 100 cm high.

The best varieties of colorful eggplant

Eggplants of the Matrosik variety have an interesting color - white and lilac stripes alternate on oval fruits. Rosa Bianca's round ribbed eggplant draws attention with its pink-lavender blush set against a white background. The cylindrical, slightly curved eggplants of the Pink Flamingo variety are colored in a pleasant pink-purple color, like the barrel-shaped fruits of the Othello variety. The eggplants of the Turkish Orange varieties are distinguished by their orange color, and the Japanese red variety has a rich red color.Gradually, they won the love of Russian gardeners due to their delicate texture and amazing taste. White eggplant is almost not bitter, unlike most of the purple "brothers", and the taste of its pulp is reminiscent of mushrooms or even chicken meat. In addition, the snow-white pulp is practically seedless.

Eggplant photography

Marina, thanks for the interesting article! I have a question: have you heard anything about Thai eggplants and their cultivation in our open spaces? They are used in local (Thai) dishes and Thai restaurants around the world. Maybe they are special (in the sense of delicious)?

• Lilac and white stripes
• Diamond, Dolphin, Arap, Universal 6, Nautilus, Pelican.
• It is important to note that seedlings are planted only after the spring frosts have been left behind, and the ground has warmed up enough.
• The seedling period for eggplants lasts up to 70 days, during all this time it is necessary to regularly loosen the soil. The plant is accustomed to 12-hour daylight hours, therefore, to improve growth conditions, it is illuminated for up to 12 hours.
• Vakula
• The best varieties of eggplant for unheated film greenhouses are "balagur", "romantic", "bumbo", "vacula". The blue "sperm whale", "pink flamingo", "namesake" and "torpedo" showed excellent yields. All these varieties are distinguished by medium-sized bushes, up to 170 cm high.

Choose varieties of eggplants of various colors, and surprise your loved ones and guests with bright colorful dishes from this healthy vegetable!

Perfect for cultivation throughout Russia. The teardrop-shaped fruits ripen very early (about two months after planting). Epic eggplants are distinguished by their beautiful deep purple-black color, uniformity and harmonious taste. The advantages of the Epic hybrid also include high yield and resistance to common diseases.They are roughly similar in taste, but imagine how you can decorate a festive table using multi-colored eggplants - Ogonyok, Ten and other popular homemade salads will take on a completely new look, not to mention dishes like stuffed, baked or savory eggplants, it's no wonder gardeners have a hard time deciding which varieties of eggplant to plant on their property.In this article, we will look at the best eggplant varieties that have become widespread due to their good yields and the possibility of growing both in a greenhouse and in the open field.

Undemanding to weather conditions

Choosing the right site for sowing is one of the essential factors for obtaining a good harvest, so it is worth planning and preparing a place for eggplant in advance.

Eggplant "diamond": reviews. Eggplant varieties for open ground. Greenhouse eggplants (varieties)

Often, shortly before planting seedlings in open ground, they are hardened. At the beginning of hardening, the temperature is lowered to 15 degrees for a couple of hours, on the following days the temperature is gradually lowered to street temperature, and the time is increased to a day.

Features of culture

The early ripe variety "Alekseevsky" grows up to 70 cm in height. The bush gives fruits of a dark purple color, cylindrical in shape. The length reaches 15 cm. The flesh is white, dense, not bitter. The average fruit weight is 150 g. The average yield is more than 6-8 kg / m2.

For heated greenhouses, you can choose vigorous, very productive crops that will bear fruit even in a fairly cool autumn. In such conditions, several crops can be removed per season. These plants grow well in unheated greenhouses, but when the weather conditions change (autumn cold snap), fruit development will stop. These are the varieties "dolphin", "airship", "don quixote", "F1 bard", "F1 goliath", "F1 policeman". The height of the bush reaches 3 meters, the weight of the fruits is up to a kilogram. These blues require bush shaping, garters and pinching. With proper care, each bush produces a good amount of fruit.

Residents of the southern regions of Russia have long been accustomed to growing large quantities of such a crop as eggplant. "Almaz", reviews of which are always only good, has become a real classic among gardeners. But this is far from the only variety: the counters today are full of an abundance of proposals. Which one should you choose? First of all, pay attention to the climatic features of the region in which you live. The variety must be adapted to them. In the Primorye Territory, any species will willingly bear fruit, but not every plant will be accepted in Siberia. The conditions for growing plants also matter. The seedlings can be adapted for open ground or greenhouses, as well as for growing on the balcony. But most often the choice of Russians is the "diamond" eggplant. Reviews of summer residents guarantee a good result even in the absence of special skills in growing this crop.

Open field eggplants

Such varieties and hybrids of albino eggplants as:

Photo of the "Epic F1" eggplant variety

Video about eggplant varieties

Elena, I generally treat vegetable exotics more than calmly

Eggplant varieties by maturity

Brown-brown

Japanese dwarf, Robin Hood, Amethyst and Cotilien. At the same time, Amethyst is highly resistant to temperature drop. And the hybrid of the Dutch selection Volta-RZ, on the contrary, is notable for its heat resistance and is suitable for growing in regions with high air temperatures on summer days.

• First of all, care consists in watering the plant every 10 days. The volume of water is calculated from the fact that the soil should be soaked to a depth of 50 cm. During growth, the plant requires three main fertilizing: during mass budding, before and after mass harvesting of fruits.
• Germinating eggplant seeds is a rather troublesome process, but these small efforts will help to further increase the quantity and quality of the crop.

Eggplants: varieties for Siberia

The early ripe variety "Robin Hood" gives ripe fruit 110 days after germination. The height of the bush reaches 110 cm. The eggplant is pear-shaped and lilac in color. Weight about 300g, length - 17cm, diameter - 9cm.It is mainly grown for pickling and preservation as it perfectly retains its taste and harmonizes pleasantly with spices.

Now let's talk a little more about when to sow eggplant. If you have a heated greenhouse or greenhouses, everything is clear, otherwise you need to calculate in advance when steadily warm weather without frost occurs in your region. The optimal age of seedlings is 60-70 days, that is, if you plant it in the ground on June 10, then the seeds need to be sown in the second half of March. Longer time spent in pots. fraught with disease and poor transplant tolerance.

Growing in greenhouses

It is not for nothing that the culture we are considering gained the greatest popularity in warm regions - in the Caucasus and Ukraine. These are very thermophilic and capricious plants that do not develop well in cool climates and refuse to bear fruit. Despite this, the "diamond" eggplant has won almost universal love. Reviews emphasize that the plant itself is very compact, so a small greenhouse or even a glazed balcony is suitable for growing. In addition, the bush does not need to be pinched; it itself is not inclined to sprout extra shoots.

Swan (cylindrical fruits),

Among the purple varieties of eggplant are also popular:

Sowing dates

Usually, gardeners choose several varieties of eggplant with different ripening times. But if you live in a region with a fairly cool short summer, it is better to give preference to early ripening varieties with medium-sized fruits. Such varieties as Czech early, Robin Hood and Krasnogolovik red are compact in size, so they can also be planted in a greenhouse next to tall tomatoes.

Seed treatment

This is probably why Thai eggplants passed me by)) I haven’t heard anything about them, and since I am also indifferent to Thai cuisine, I haven’t tried it ... Maybe among our experimental summer residents there will be someone knowledgeable and will tell us?

The soil

In the phase of biological ripeness, Albatross and Universal 6 become.

Growing seedlings

Traditionally, heat-loving eggplants in the open field are grown only in the south. However, the experience of vegetable growers shows that in the Far East, in the Urals, and in the Middle Lane, one can do without greenhouses and film shelters, if the varieties are selected correctly.

Transfer to the ground

To increase the weight of the fruit, the 4 largest stems are left on the plant, the rest are removed. Yellowed leaves and weeds should also be removed regularly. The last important point of care is pest control. For this, the plant is promptly treated with specialized preparations.

One of the most important aspects of planting seedlings is choosing the right site. When choosing a site, the following tasks should be solved:

Useful Tips for Growing Eggplant Outdoors

Eggplant "Almaz" is recognized as one of the most productive varieties in the open field. A bush 65 cm high yields ripe fruits 150 days from germination. In good weather conditions, up to 8 kg / m2 of vegetables can be harvested. Eggplant color ranges from dark purple to brownish brown. The average weight of the fruit is 150 g, the shape is cylindrical, the length is 17 cm, the diameter is 9 cm.

Eggplant varieties for open ground

It is better to use seeds from the previous year of assembly. They should be warmed up for 4 hours at a temperature of +25 degrees. After that, it is good to raise the temperature to +50 for 40 minutes. Now the seeds should be soaked in potassium permanganate for 20 minutes, and then rinsed with water and put in a solution of biological stimulants. These can be special preparations, aloe or mummy. The busiest growers are encouraged to follow at least one rule. Seeds must be activated before sowing. To do this, they are laid out on cheesecloth, which is moistened with water, and left for 2-3 days.One more point: you can decide on the question “when to sow eggplants” after getting acquainted with the characteristics of the variety. The most late-ripening ones can be sown in February.

But that's not all. Novice gardeners and gardeners should know how difficult growing eggplant seedlings can be. He is extremely demanding on temperature conditions and lighting, and is also very afraid of drafts. It is necessary to create practically greenhouse conditions in order to grow strong bushes, ready to bear fruit. Many people prefer to buy ready-made seedlings from nurseries rather than growing them on their own. In fact, this is also not always a good option. Greenhouse plants are often infested with aphids and other diseases. They are poorly adapted to the conditions of open ground, since the seedlings were not hardened.

Ping pong (round fruits),

• Purple miracle (cylindrical fruits weighing up to 135 g),
• In regions where summer is hot, eggplant grows well in the beds.
• Every year I grow 2-3 rows of eggplants on my site. I don't eat them myself, but the spouse loves, so the amount of fruits collected is enough to eat them in the summer and pickle them for the winter. I don't collect seeds myself, I buy them at the market or in the store. And in the last 2 years I have been buying seedlings at the bazaar. And about Thai eggplants, Elena, I can say that in stores they are sold unripe, because ripe eggplants have very hard and tasteless seeds. These eggplants can be eaten raw or cooked with spicy ketchups and spreads - the taste doesn't differ much from the regular varieties. If you want to grow such eggplants, then find ripe fruits, or order seeds by mail, you can definitely grow in a greenhouse. Good luck.
• Afghan early surprise with small ones (up to 60 g)
• In open field conditions can be grown

To get an excellent eggplant harvest, you need to carefully consider all the stages, from the selection of seeds to the harvest. At first, it may seem that growing eggplants in the open field is a difficult task, but hard work and attentiveness to the plant will allow you to get what you want.

What cultures can be predecessors

The bush of "Pink Flamingo" grows up to 150 cm. Ripe fruits are obtained on 120 days. Eggplant weighs up to 450 g. The variety has a narrow, slightly curved cylindrical shape. The color of the peel is pink, the flesh is white, and has a pleasant taste.

Eggplant seeds, like the plants themselves, are demanding on the composition of the soil. It should be lightweight, breathable and nutritious enough. It is necessary to add compost and manure, as well as mineral fertilizers: superphosphate, potash fertilizers, ammonium nitrate. In poor land, plants will grow very slowly. Eggplant is very susceptible to a disease called blackleg. Before sowing, the soil must be disinfected, calcined on a baking sheet or poured with boiling water.

Another disadvantage is the transplant itself. Eggplant tolerates it very hard, but here the plant is dug up, taken to the point of sale, where it is waiting for the buyer. Yes, and you will need time to bring it to the suburban area. As a result, the plants get sick for a long time and enter the fruiting season late. If you do not live in the southern regions, then you will need the earliest ripening variety so that it has time to get sick, adapt, take root and bear fruit. In a cool climate, at the beginning of August, the "blue" ones stop bearing fruit: there is not enough heat. A good choice in this case is the diamond eggplant. Reviews of gardeners confirm that, with sufficiently good adaptability, it is also very early maturing.

Pelican (saber-shaped fruit),

Features of germinating eggplant seeds

Vikar (shortened pear-shaped fruit with excellent taste),

Black handsome

Irina, do you have any favorite types of eggplant? Or do you plant different ones every year?

Orange fruits

1. Robin Hood, Arap, Vera, Swan (zoned for the Volga-Vyatka and Lower Volga regions, the North Caucasus), Alekseevsky (zoned for the Lower Volga region and North Caucasus), Afghan early, Snezhny, Matrosik.
2. See how to grow eggplant in the video:
3. Cultures that can become neighbors to eggplant

"Vakula" refers to an early maturing variety, bears fruit on 110 days. Ripe eggplant weighs up to 150 g, has a purple skin and white flesh, elliptical fruit.

Eggplant seeds should be sown in individual pots. Since plants do not tolerate transplanting well, this is a good way to avoid root injuries. Experts recommend placing 3 seeds in each pot, and after germination, choose the strongest shoot. The rest should be removed. If you plan to make a pick, then you can initially sow the seeds in a common box, and then distribute them in separate containers. These can be ordinary plastic cups or special pots with a retractable bottom.

For good fruiting, three conditions are necessary: ​​a lot of heat, light and moisture. The homeland of this plant is southwestern Asia, which explains its exactingness. We will list the main varieties of eggplant for open ground, but it is necessary to correctly assess the capabilities of your region. The mild climate of central Russia makes it possible to grow these plants in open ground only when using seedlings; sowing seeds directly into the ground is possible only in the homeland of this culture.

White egg (egg-shaped eggplant with a rich mushroom flavor),

Black Beauty (black-purple fruits with delicate pulp, weighing up to 900 g),

Planting eggplant seedlings

, A very popular variety among domestic gardeners. Its advantages include an impressive mass of brown-purple fruits (up to 200 g), excellent taste, lack of bitterness, high yield, resistance to diseases and suitability for long-term storage. In regions with a cool climate, the Black Beauty is cultivated in greenhouses or under a film cover.

• Marina, every year I go to the market and choose the eggplant seedlings that I liked, but they do not always give a good harvest. There are no favorite varieties. And in the grocery store I buy the seeds that I have.
• ​.​
• Suitable for growing in greenhouses or film shelters
• Soon, very soon, gardeners will start sowing vegetables for seedlings. In the meantime, it's time to revise last year's seeds and buy the missing ones. The task is not easy, I must say: the choice of varieties is huge, annotations and pictures on the bags are tempting, it can be very difficult to find your way around, especially when it comes to a new culture for you. Today I propose to talk about how to choose eggplant seeds.
• What soils are best suited

For planting eggplants in open ground, it is better to give preference to early maturing varieties, this will increase the chances of harvesting. When choosing a variety, it is important to pay attention to the plant's resistance to disease, as this is one of the reasons for a poor harvest.

At the dacha, you should find the most elevated and sunniest site, it is desirable that nightshades grow on it earlier. Even if the soil is very good, sand and humus need to be added to it so that it is lighter and more nutritious. In two hours, the seedlings need to be well watered, and then vertically placed in the prepared furrow and covered with earth. The distance between the bushes should be at least 40 cm. Use warm water for irrigation. In this case, the landing itself is best done in the evening. This will allow the plants to take root normally. It is better to provide protection from direct sunlight for a few days.

When choosing seeds for open ground, first of all, pay attention to the ripening time. Best of all, if it will be 90-110 days. This ensures that the eggplant has time to bear fruit by the time the nights get cooler.At the same time, it is very good if the bush is formed low: in this case, the plants are easier to cover if the days are cool.

Iceberg (oval fruits),

Banana (fruits are long, slightly curved, suitable for long-term storage),

Another variety loved by gardeners is eggplant.

Marina, thanks for the useful article) In our area, summer residents overwhelmingly grow three varieties of eggplants - Sukleisky, Almaz and Veratik. Veratik is early, its growing season is 100 days. And Sukleisky and Almaz are later varieties (mid-season), we generally collect them until the very frost). Why do I choose these varieties? Firstly, these are ours, zoned, and secondly, they have a beautiful dark purple color (I love just such, glossy, dark ones) and delicious white pulp without bitterness. True, Almaz does have a bit of bitterness (you have to remove it with salt). I did not plant eggplants with seeds, I bought seedlings all the time, since we have a rich seedling market, and I can walk around, twirl my nose and choose the most beautiful and healthy (at least in appearance) seedlings. The seedlings of these varieties have never let me down - the bushes are always powerful, strong, well ... the harvest is slightly different every year. True, Colorado beetles love eggplant, and when the Colorado season begins, you need to sleep by the eggplant bushes.

Long-fruited varieties

Don Quixote, Frant, Dolphin, Bonika, Behemoth, Vicar, Banana, Lolita, Pelican and others.

Outdoor eggplant care

They are considered a rather moody culture. And if in the southern regions this vegetable is grown by many, then in a cooler climate it is planted by a rare gardener. Meanwhile, the varieties and hybrids of modern breeding are so diverse that they allow eggplant to be grown in almost any conditions. It is only important to choose what is right for you. And here, for example, the experience of one of our readers: How I grew eggplants (blue ones)

Sunlight intensity

The time from sowing a plant to a ripe fruit in early maturing varieties is about 140 days, therefore, to obtain a harvest in early / middle autumn, seeds must be planted in late March - early May. But at this time, there is a high probability of night frosts.

Compliance with these recommendations will allow you to get a high yield from the grown seedlings. Be careful when choosing a variety, because each of them has unique characteristics, only taking into account which you can get a good result.

How to choose eggplant seeds

When choosing varieties of eggplant for open ground, you need to remember one more feature. It is a plant with short daylight hours. What does it mean? It blooms when the daylight hours are less than 12 hours. If we plant plants in the ground in May, when the daytime increases over and over again, this can stimulate the rapid growth of the bush itself and the absence of flowering. At the same time, the summer resident will be surprised to notice the abundance of flowers at the end of July, when the day begins to wane. But there is no longer time for fruit ripening in open field conditions. This problem is solved through the use of hybrids that are adapted to the conditions of the region and do not depend on the length of daylight Bibo (oval-conical eggplants, very productive and resistant to diseases).

Zoning and ripening terms

Thick master (round, fleshy fruits with excellent taste, no bitterness),DiamondLast year I bought a new variety for me, Cormorant. They promised me not spreading bushes, but compactly closed ones, and the harvest was such that my hands would get tired of carrying them. But for some reason the seedlings did not take root ((One calms down - my hands do not hurt from carrying the crop ... We have seeds for sale (Italian) of the varieties Bianca Sfumata di Rosa and Long Violetta. I look at them, but I still buy it like that and did not dare ...: Banana, Nautilus, Snowy, Maria, Pelican, Long purple.The common popular name for eggplants is "blue". And once it was really so: the usual old varieties have oblong fruits of a thick, rich purple color. But among modern varieties and hybrids, the variety is simply amazing. You can find eggplants spherical and pear-shaped, long, cylindrical or flattened. They can be solid or striped, dark or light purple, brownish, dark green, white, and even golden yellow.Like most vegetable crops, eggplants vary in maturity. In favorable climatic conditions, early, mid and late ripening varieties can be grown at the same time, thus extending the harvest period. For regions with a harsh climate, early ripening varieties are preferable, the fruits of which have time to ripen even in a short and not too hot summer. Eggplant is a heat-loving vegetable, it is usually grownWind speed and moisture content of the siteEggplant is a thermophilic plant and, if the temperature drops below 13 degrees, its growth completely stops. The best solution for eggplant is seedlings.Eggplant is a thermophilic plant native to India. The preference for high temperatures and calm weather contributed to the fact that for a long time crop cultivation was carried out preferably in hot climates. In temperate latitudes, the plant was planted in a greenhouse, however, with a competent approach, you can get a good harvest by growing eggplants in the open field.We continue to select eggplants. Varieties for the Moscow region involve growing seedlings in the open field, which means that they must correspond to the characteristics stated above. Many gardeners prefer not to take risks and choose a proven "diamond". In this case, the seeds are sown in pots in mid-February, two months before planting in the ground. You should not rush, as otherwise the plants can stretch out. With the onset of warm, stable weather, it is required to transplant seedlings into the ground. Choose a place that is very sunny and well warmed up. It is better if each seed is initially planted in an individual pot, because otherwise the plants get very sick during transplantation and may die. The entire middle strip of Russia grows eggplants in the same way. You can choose from the varieties listed below for the Moscow region, focusing on the timing of fruit ripening. It is important that they match the length of the warmest summer period.Eggplant yellow

Does eggplant grow outdoors?

Black Moon (spherical, lumpy fruits with a very delicate pulp and mild taste),... Its dark purple fruits of a traditional cylindrical shape reach a mass of 100 to 200 g and a length of up to 20 cm. The pulp is not bitter and has a very pleasant delicate taste.I also grew a diamond, but I didn't even see the other varieties in our area - after all, the climate is different and the varieties, respectively, too)) Maybe I'm wrong, but I think we can't grow "real" southern eggplants - whatever one may say, but between the greenhouse vegetable and the one that grew under the blessed sun of the South, there will still be a difference ... True, last summer we also had an unusually hot and long time. But, as if on purpose, the eggplant seedling failed: I suffered, suffered and died (((And my friend was pleased in the last season with a variety with an unpretentious name Sinenky :)Pear-shaped fruitsIf you want to grow eggplants not so much for the sake of the harvest, but out of curiosity or to decorate the garden, be sure to take a closer look at this variety:

External features

Through seedlings The predecessors of eggplants can be almost any plant with the exception of nightshade. These include peppers, eggplant, potatoes, and tomatoes. The time gap between the landing is at least three years. The best precursors are cabbage, onions, carrots, and legumes.

• The process of growing seedlings can be divided into 3 main stages: preparation, planting and care.Eggplant is considered a difficult crop to grow. Productivity directly depends on climatic conditions. For open ground, it is better to use less whimsical varieties: their yield is average or above average, but the probability of getting fruits in the open field is much higher than that of high-yielding hybrids.
• The best eggplant varieties, according to gardeners, are usually early-maturing hybrids that bear fruit with good pulp without bitterness. In this case, the species can differ in the best fruiting, but they require the creation of special conditions, which is not always possible. In this respect, hybrids are more versatile, and even an inexperienced summer resident gives a good harvest.Are extremely rare in our country, although they taste very similar to the usual purple varieties, and they contain a lot of carotene. The bright yellow fruits of an oval-elongated shape are produced by the Dutch variety Golden Eggs.Early Czech (high-yielding variety with egg-shaped fruits).
• On the photo are eggplants of the "Almaz" varietyWe live in the middle lane. I grow eggplants both in the ground (the main part) and in the greenhouse (literally 3-4 bushes for early consumption). I noticed in July the eggplants in the greenhouse suffer more from the heat, they set worse, so I collect the main crop in og ... I planted Robin Hood (SEARCH) this summer. I liked the variety for its yield, there are few seeds in the fruit. Planted by "Ilya Muromets". Nothing special, nothing promised - 700 gr. was not. (Generally very dissatisfied with the seeds of the series "Russian hero" (GAVRISH), the tomatoes also did not reach the promised characteristics). I like Valentine F1 eggplants very much. They bear fruit well both in the ground and in the greenhouse. White planters ("White Swan)" - I did not like the large number of seeds and tough skin.In the varieties Albatross, Begemot, Vikar.
• White-fruited varieties:... The optimum age of seedlings for planting in the ground is from 70 to 80 days. According to the observations of specialists, if it is planted at 60 days of age, the yield of plants is significantly reduced. Thus, it is important to be correct
• Since eggplant does not like shade, it is better to plant low-growing crops in the neighborhood: onions, sorrel, garlic.Preparation for sowing consists in:When choosing an eggplant variety, first of all, attention is paid to the ability to ripen the fruits of the plant in the open field. The taste of the vegetable is no less important.
• Early maturing varieties. The ripening period (from emergence to technical maturity) is 90-110 days. These are very good indicators, on average three months. That is, plants planted in mid-February may already begin to harvest in June. If the climatic conditions allow two crops to be harvested, then the second generation of seedlings can also be prepared. We will list the most interesting varieties that you should pay attention to:To get
• Eggplant photographyVariety
• Hello! I read your article - thank you. I would like to draw your attention to the fact that this section is read not only in Russia. I live in Almaty, it has its own climatic features: foothills, in spring there are sharp changes in temperature. Therefore, forcing seedlings is a must if you want to get a harvest early so as not to overpay. But it is also possible in the ground. Those varieties that are listed in the article did not come across to me at all. But not because no. Maybe they are, our seed market is very extensive. In recent years, I have given preference to domestic, Kazakh, and French seeds - both have excellent germination. French - do not get sick, very fruitful, few seeds and tasty, tender pulp. And I also plant my seeds that I have collected. I liked Carlson: huge, oval-round, no seeds at all (barely collected the seeds). And generally speaking. I PREFER MY SEEDS. In recent years, the germination of purchased seeds is ugly.Rounded fruits

Snowy, Swan, Lolita, Beloplodny.Select both varieties and sowing datesLight, loose sandy soils rich in humus are optimal for eggplants. If the soil is loamy or clayey, then you can add humus, peat, sawdust and sand, this will significantly improve the yield of the plant.

Elena, Lviv

Checking seeds for germination. To do this, it is enough to soak the seeds in warm water for 5 minutes. Suitable for planting are seeds that have sunk to the bottom of the dish. The following varieties are suitable for growing eggplants in temperate climates:

Marina, Nekrasovskoe

Eggplant "diamond". A brief description of it is on each package with seeds. It belongs to the mid-early varieties, although the ripening period also fits the description of the early maturing. This usually depends on the conditions in which the eggplant grows. The cooler it is, the longer the ripening time of the fruit takes. The norm is considered to be up to 150 days before harvest. The bush is compact, 45-55 cm high, the fruits are located mainly in the lower part. For what summer residents love him, it is for the amicable ripening of the blue. Cylindrical, purple beauties reach 14-18 cm in length with a diameter of 4-6 cm. The mass is relatively small - about 150 g. The flesh is greenish, dense, without bitterness, and has excellent taste. The fruits perfectly tolerate transportation, are used in home cooking for preservation and processing. The best choice for a novice gardener is the Almaz eggplant. The description allows you to judge its qualities, which you will be satisfied with.Eggplant green

Irina, Bender

Of the new hybrids and varieties of eggplant, it is worth noting the superproductive hybrid of Clorinda with oval fruits of a rich purple color, reaching a mass of 1.5 kg. Also noteworthy is the early-ripening domestic variety Premier with oval-cylindrical beautiful purple fruits weighing 350 g.

Marina, Nekrasovskoe

Albatross

Irina, Bender

Indeed, the climate (and hence the agricultural technology of different crops) differs markedly in different geographic locations. And as Vera quite rightly noted in the comment above, zoned varieties are the key to success. Thank you for the interesting information, for sharing your opinion. We, for example, have never heard of French seeds - now we will know. Please tell me, do you somehow order them specially or can you buy them in your stores? In general, imported seeds are rarely found in ours, and if they are, then more often they are seeds of ornamental crops, and not vegetables, so your experience is interesting. In my opinion, it is great that gardeners and gardeners from all over the world gather here, with varied and often unique experiences. After all, in essence, any of the published articles is an invitation to talk, to discuss, to share your knowledge. Nobody can know everything, can they? We usually write about what we tested, tested, made ourselves - and any comment, also based on experience, is very valuable! We just have a huge selection of seeds: our own Kazakhstani seeds in a modest package, but full-weight and the price is reasonable. Good Dutch seeds, we sell a lot of them, mostly hybrids, but the price "bites", and I do not like hybrids. They grow well, do not get sick, but the taste: something is not right. French seeds in a beautiful package and what I like are full-bodied, unlike Russian ones, and delicious. The carrots are wonderful, the cucumbers are delicious, I have already mentioned eggplants. This year I bought the seeds of cabbage and early ripening red onions from the same Franchi company - I'll see what happens, but for some reason I am sure that there will also be a good harvest. Previously, we mainly had Russian seeds, not bad, but for the last two years I was generally disappointed in Russian seeds: there was no germination, and at the same time there were 10-15 seeds in a package of seeds, and flowers, especially perennials, 3-5 pieces, and while the price "bites".If only they grew up, and then last year I bought terry petunias, not a single species ascended ... But this year I planted it, almost all of them ascended. From Russian good seeds of cucumbers. In fact, everything is growing well with us, after all, the south. And if you solve the problem with watering, then in general everything is fine. Two years ago I bought a drip irrigation system: super !!! I installed the program and everything itself is watered, only we need to pluck out the weeds. And what a yield! I recommend everyone to use drip irrigation - you will not regret it! Hello! I just got Sailor up, 8 out of 10 seeds crawled out. Tell me, after March 20, is it not too late to sow more seeds? I want to grow eggplants, I have an experiment with them this year. Eggplant debut. Last year I grew Pink Flamingos - little by little tomatoes and flowers.

Tatiana, Bender

Form the Black Moon, Sancho Panso, etc. The fruits of the Golden Egg variety have

Marina, Nekrasovskoe

, Taking into account the peculiarities of the local climate. The article When to sow vegetables for seedlings will tell you how to calculate the right time for sowing, but useful tips and advice from our practicing gardeners will help you grow good eggplant seedlings. Today, thanks to the efforts of breeders, zoned varieties have been bred that are resistant to unfavorable conditions, possessing resistance to a drop in air temperature.

Tanya Nikulina (Leonova), Tula

The plant loves sunlight, so it is better to choose a well-lit place without shade. As for the wind, the eggplants need to be protected from the northerly winds. A great way is to plant a backstage from, for example, corn.

Marina, Nekrasovskoe

Preparing seeds for planting. Eggplant seeds are difficult to germinate, but this process can be accelerated a little if the seeds are soaked in aloe juice for a day before planting.

Lyudmila Shuban, Karaganda

Alekseevsky

The early varieties also include “albatross”, “banana”, “hippopotamus”, “black beauty” and hybrids “bourgeois F1”, “avan F1”, “almalik F1”, “bagheera F1”.

Eggplants are vegetables that will provide you with deliciousness and a ton of nutrients when grown and cooked properly. The fruits of this culture are used for the preparation of first and second courses, salads and preservation. India is considered the birthplace of the "blue" ones. It was from this country that eggplants were brought to Russia in the 18th century. To be successful in growing this valuable and tasty vegetable in your garden, you need to choose the best varieties of eggplant for outdoor use. We will show you how to do this today.

But first, watch a short video:

Which eggplants can be grown outdoors?

Eggplant is a very thermophilic crop that grows well in warm, sunny places. For planting in open ground in the Russian climate, early and early-middle varieties are suitable, with a ripening period of up to 125 days. Mid-season eggplants only mature in a greenhouse or in the gardens of southern Russia.

In our area, various varieties, hybrids and even exotic colorful eggplants are successfully grown. There are varieties of this vegetable that are bred for a seedless growing method, but experts recommend growing eggplant seedlings for open ground. So you increase the efficiency of planting and move the ripening time of the fruits to the optimal summer period.

Eggplant planting tips from an experienced gardener

To choose the right eggplant varieties that will give you a really good harvest, you need to determine the individual parameters for your future plantings:

• Fruit ripening period;
• Mass (ripeness) and yield of the variety;
• The duration of the fruiting period;
• Winter hardiness, sensitivity to watering, shade tolerance and disease resistance of the selected varieties.

And also consider an illustration:

Another way to effectively grow eggplants is shown in the figure.The seeds are sown in early March, and then the seedlings are dived into peat forms. You can plant eggplants in the ground together with pots. All summer, eggplants require careful care: timely watering, spraying from pests and fertilizing. The upper inflorescences from the bush are removed so that the lower fruits can fully ripen

And a few more master classes:

Knowing all the listed characteristics, you can plan a combination of varieties that will provide you with fruits from the first summer months, until the onset of cold weather. Choose varieties for frying, stewing, baking and preparing winter preparations, and delicious eggplants will be on your table all year round.

The most successful early varieties of eggplant for open beds

Alekseevsky

Ideal for a short summer. The fruits are tied and ripen together, they have an excellent taste. The pulp of this variety is dense and homogeneous, without veins. The shape of the fruit is oblong, cylindrical, and has a dark blue color.

Alekseevsky is an irreplaceable variety for the harsh conditions of the North. It perfectly tolerates sudden drops in temperature, responds well to any care and has a high resistance to disease. Fruits of a dark blue oblong shape do not taste bitter and can be stored fresh for a long time

Vakula

A popular variety among Russian gardeners. Tall bushes grow up to 1.5 meters, give abundant fruit setting and amicable ripening. Shiny dark purple fruits have a pleasant taste without bitterness, they are used for any preparation.

Vakula is a large-fruited variety, problem-free in cultivation. The bushes of this eggplant grow up to 1.5 meters, so they need good support. The fruits are tied and ripen together, are large in size and have excellent taste.

Banana

An early ripening variety with good taste, suitable for frying and preservation. Bushes "Banana" give many side shoots with fruits. The variety got its name due to the shape and size of the eggplants themselves, which are similar to bananas. The disadvantage of this variety is its low frost resistance, so seedlings can be planted not earlier than June.

An excellent early ripe eggplant variety - "Banana". In the photo we see that the plant got its name due to the characteristic shape of the fruit. The bushes are thermophilic, low. The fruits themselves have a pleasant taste and can be stored for a long time.

Negus

A valuable variety, highly popular in our area. Small fruits ripen quickly and taste great. The main advantages of this eggplant are the duration of fresh storage and the continuous ripening of new fruits. The crop can be harvested every 10 days.

Negus is a very famous early maturing eggplant variety. The fruits are massively tied and ripen on low bushes. Their flesh is white, tasty, without bitterness and streaks. The variety has an interesting feature - to quickly resume the harvest. If you have collected ripe eggplants, then after 10 days new fruits will appear on the bushes.

Valentine

An excellent eggplant with dark purple cylindrical fruits. Domestic gardeners appreciate the taste of Valentina and the fact that its peel is resistant to cracking.

In the photo we see an excellent variety of eggplants "Valentina". It produces tasty fruits of the correct cylindrical shape. The peel of the variety is resistant to damage, so the eggplants are well stored and transported. "Valentina" is perfectly adapted to our conditions and provides the owners with fruits before the cold weather

Joker

Super productive carpal hybrid. The fruits are tied in large numbers with brushes and ripen together, which allows you to take large harvests at a time. Eggplants are purple in color with light veins. The pulp is tasty, without bitterness and large seeds.

If you want to harvest bountiful harvests, be sure to plant a super-yielding hybrid "Balagur" in your garden. Its small fruits are tied with tassels and ripen very quickly. Eggplant tastes great and has a beautiful purple-blue coloration.

Drakosha

Small fruits of this variety are pear-shaped.The variety is highly prized for its excellent taste and pleasant pulp texture. It is suitable for cooking any kind of food, it is resistant to many diseases and perfectly tolerates a drop in temperature in cold summer conditions.

King of the North

One of the favorite varieties of the inhabitants of the northern regions of Russia. It grows well in cool conditions, is disease resistant and produces a bountiful harvest. Fruit taste without bitterness, with moderate pungency. The pulp is white, not sinewy.

The King of the North is an eggplant with a “telling” name. This variety is ideal for growing in northern conditions. Medium-sized bushes give abundant yields of oblong fruits with white flesh. Eggplants are well stored and transported

Premier

Large-fruited early eggplant with excellent taste, without bitterness. Resistant to disease, cold and untimely watering. It is planted in open beds at the end of May.

Black Prince

A versatile variety for any climate. The fruits ripen together, have a slightly oblong cylindrical shape and excellent taste. The Black Prince produces crops even with minimal maintenance.

Eggplants "Black Prince" ripen early and very amicably. The fruit of this variety has a beautiful dark purple color and is suitable for any preparation method. The main value of the variety is unpretentiousness to care and climatic conditions. "Black Prince" will bear fruit even in a cool cloudy summer

Nutcracker

A very early and thermophilic hybrid. The plant is planted in June in open ground, but in July you can harvest small purple fruits with excellent taste.

In addition to those described above, varieties such as Vera, Galina, Long Pop, Marzipan, Murzik, Robin Hood, Epic, Japanese dwarf, etc.

The best mid-season eggplant varieties for open soil

Diamond

A very valuable high-yielding variety, rich in vitamins and microelements. Bushes grow compact, like the fruits themselves. Ripe Almaz eggplants have a brown-brown color and glossy shine. The variety perfectly tolerates storage and transportation, is suitable for second courses and preservation.

Almaz eggplants grow well both in the southern regions and in more severe conditions. The yield of this variety will depend on the timing of planting seedlings in the ground. In the southern regions, "Almaz" can be planted in mid-May, and in cool summer conditions - early June. The variety bears fruit abundantly before the onset of a cold snap.

Albatross

Large-fruited variety with excellent frost-resistant characteristics. The fruits grow up to 500 grams in weight, have a flattened shape and a dark purple-blue color. The taste of the variety is very high; ripe vegetables are suitable for preservation and frying.

Albatross is a large-fruited eggplant with excellent characteristics. The pulp tastes without bitterness, does not contain veins and large seeds. This variety is used for any dishes: steamed vegetables, grilled, main courses, caviar. Also, good preparations for the winter are obtained from this vegetable.

Baltic

Heat-loving eggplant, which is best grown in the southern regions of Russia. With good care and proper watering, it gives very bountiful yields, therefore it is often grown by gardeners for sale.

hippopotamus

An excellent variety for the Moscow region and Siberia. The bushes are frost-resistant, have a natural immunity to typical diseases. The fruits of the variety with white pulp are pleasant to the taste, do not have bitterness. The yield of this species is very high.

Variety "Begemot" has proven itself well in Russian beds. Eggplants are dark blue in color, wide oval in shape and rather large in size. The fruits are tasty, well stored and can be used for frying and canning

Clorinda

High-yielding medium early hybrid for open beds. Fruits are compact with a beautiful dark blue color. The bushes are not tall, but require a garter. The plant tolerates a drop in temperature well in late May - June.

Roma

Ideal for cool summer regions.In addition to being unpretentious to growing conditions, it is very fruitful and tasty. The soft, slightly greenish flesh of the oblong fruits does not taste bitter and does not contain streaks.

Black handsome

A high-yielding and disease-resistant eggplant variety. The fruits have a beautiful dark color and excellent taste. The only drawback of the "Black Beauty" is its heat-loving nature. Agronomists advise to insulate open beds for this eggplant in northern conditions.

Black handsome is a mid-season fruitful variety that has excellent characteristics. It is resistant to disease and produces tasty large fruits with a regular oval shape. The variety is thermophilic, therefore it grows better in insulated beds.

Sancho Panza

A beautiful variety with round fruits up to 900 gr. The bushes themselves are small, resistant to disease and hypothermia. The taste of the pulp is excellent, which allows you to use the fruit for the preparation of any dishes and preparations. Due to its large size, the variety is recommended to be tied up.

Sancho Panza is the perfect eggplant for those who like to grow large vegetables. Its fruits are in the shape of a ball and grow up to 500 grams. The variety is fruitful and easy to care for. Eggplant tastes great and contains a lot of nutrients

Eggplants are also considered valuable: Piglet, Samurai, Simferopol 12/105, Ox heart, Chernomor, Universal 6 and other varieties.

Unusual eggplants for an open garden

Until recently, this thermophilic culture was grown only in warm countries, but today traditional varieties of eggplants have become common inhabitants of Russian vegetable gardens. Such success did not stop our gardeners, and they began to put a lot of effort into cultivating exotic varieties of "blue" in Russian conditions. We can already grow some unusual varieties in our climate, and even in an open garden.

Swan

Snow-white eggplants, which are not only beautiful to look at, but also have a delicate taste without bitterness. Small fruits grow on medium-sized bushes, have an average ripening period. This variety is most adapted to our growing conditions.

The most favorite eggplant of many gardeners is the Swan variety. The fruits grow in July, are medium in size and have an unusual milky white color. Eggplant has a mild, pleasant taste with hints of mushroom. The skin of this vegetable is tender and thin, and the flesh does not contain any veins.

Golden eggs

Dutch yellow eggplant with a high content of carotene. The fruits of this variety have a traditional oval shape and a very pleasant taste, without excessive pungency and bitterness. Medium-sized bushes love sunny places and are demanding to water.

Golden eggs are an unusual Dutch variety. Eggplants have a mild taste, without pungency and bitterness. The shape of the fruit is ovoid, and the eggplants themselves, when ripe, have a bright yellow color. The variety is used for decorative decoration, preparation of various dishes and preservation.

Red Ruffled

An interesting variety, by the look of which you will never say that this is an eggplant. Its fruits have an average ripening period and excellent taste, are used slightly unripe, and when ripe are bitter. But they are grown mainly for decorative table decoration, since small round bright red eggplants look really unusual.

Red Ruffled is one of the most unusual eggplants. In shape and color, it resembles a tomato or pepper. Lovers of the variety are advised to consume these fruits unripe, when they begin to acquire an orange hue. Red fruits begin to taste bitter, so they are more used for decorative purposes.

Rotonda bianca

Amazing eggplant of Italian selection. It is well adapted to Russian conditions and can be grown outdoors. The fruits of this variety are huge in size and rounded convex shape. Light lilac eggplants in shape and size resemble a small pumpkin.

Rotonda Bianca is a product of Italian selection.These amazing eggplants are perfectly adapted to the Russian summer, they have a very pleasant taste and an unusual shape. With proper care, the fruits of this variety grow very large - up to the size of a small pumpkin

Sailor

Eggplant, which got its name from its unusual striped color. Rounded-oblong fruits have a white-lilac color. "Matrosik" is a very tasty and nutritious variety; it is used with pleasure for preparing festive dishes, grilled vegetables and preservation in the winter.

Eggplant "Matrosik" has ceased to be exotic for Russian gardeners. The variety is perfectly adapted to our conditions, tolerates drops in temperature well and gives abundant fruiting. The fruits of the variety have an interesting striped color, therefore the plant received this affectionate name - "Matrosik"

Four tips from gardeners for a good eggplant harvest

I. Eggplant is a culture that, for all its adaptability to our conditions, grows best in a warm environment. If you want to increase the yield of varieties for open ground, we advise you to equip warm beds with your own hands for "blue" ones. It is better to choose the shape of the ridges narrow and long. It is necessary to remove the top layer of earth, install wooden boards and fill the bed with nutritious soil. Eggplant seedlings can be planted in such a ridge at the end of May.

Eggplants, like all heat-loving vegetables, grow well in insulated high beds. To create such a garden, you need to mark the ridge, remove the top layer of earth and install wooden bumpers. The ridges are filled with a fertile composition. After planting the seedlings, the surface of the ground can be covered with cut grass or straw. This will protect the eggplants from drying out and give them extra nutrition.

II. "Blue" love nutritious soil with humus. It is better to lay over-matured manure or compost on the bottom of the ridges in the fall, and in the spring to dig everything up with fresh soil.

Eggplants don't like acidic soils. To grow seedlings, you need to take in equal parts black soil, peat mixture and sand. It is necessary to add a fertilizing component to this mixture, for example, vermiculite or superphosphate. You don't need to add a lot of fertilizer, about a glass per 10 liters of soil is enough

III. When growing eggplant, it is important to follow the planting order. You can not plant this crop after growing peppers or tomatoes in a garden bed. The best precursors for eggplant are carrots, cabbage, melons, onions, and legumes.

IV. Eggplant seedlings should be sown at home in late February - early March. Before sowing, it is better to germinate the seeds in a cloth moistened with a solution of potassium permanganate. Seedlings need lighting with a special lamp 12 hours a day.

It is better to grow eggplant seedlings in separate pots at once, as it does not tolerate diving well. It is very convenient to grow eggplants in special cassettes that are easy to place on a table or windowsill

Experienced gardeners advise to moisten the soil for eggplant seedlings with melt water or snow. To do this, snow must be laid in an even layer of 4-5 cm on the surface of the pots with ready-made soil. This method allows you to harden the seeds and nourish the earth with clean, crystallized water after freezing.

Seeds are laid on the surface of each cell. You can plant seeds soaked in manganese, but not germinated, but it is better to let them hatch. So you will speed up seedlings and be able to reject low-quality planting material.

Eggplant seedlings require special care. It is important to provide the plants with a temperature difference (up to 20 degrees at night, and up to 27 degrees during the day) and good lighting. The eggplant daylight lamp should be turned on for 12 hours a day. This will prevent your seedlings from pulling out the stem and growing healthy foliage.

Eggplant is rich in valuable vitamins, fiber and amino acids. Studies have shown that consuming these vegetables regularly reduces the likelihood of heart disease, obesity, and nervous disorders.The nutritional value and excellent taste of eggplants are the main reasons for the great respect of Russian gardeners for these amazing vegetables. And you should definitely try to grow several popular varieties of eggplant for open ground in your garden. We wish you bountiful harvests!

Eggplant varieties with photos and descriptions

This page contains varieties and hybrids of eggplant for greenhouses and open ground, tall and undersized, early and mid-season, of various colors, shapes and sizes.

Eggplant Diamond

A mid-ripening variety of eggplant for cultivation in the open field. The period from full germination to harvest is 110 - 150 days (depending on the region of cultivation). In the middle lane, it is recommended to plant seedlings in greenhouses and film shelters. The variety is resistant to drought and other adverse weather conditions. Suitable for mechanized harvesting.

The Almaz eggplant variety was included in the State Register and approved for use in the Ural, Far Eastern, Middle Volga, Lower Volga, Central Black Earth, West Siberian and North Caucasian regions.

The bush is compact, 50–55 cm high. The leaves are green, medium in size, broadly oval in shape. Corolla is light purple. The calyx is greenish-purple, without thorns, which makes harvesting easier.

Fruits are glossy, cylindrical, 14.5-17.5 cm long, 3 to 6 cm wide. At biological maturity, eggplants are brown-brown in color. The average weight of the fruit is 100-165 g. The pulp is greenish, dense, not bitter.

Yield eggplant Diamond: 2.1 - 7.5 kg / sq. m.

Advantages of the variety: high and stable yield, unpretentiousness, good taste of fruits, excellent transportability.

Flaws: a large number of seeds in the eggplant, the lower fruits are in contact with the soil.

Eggplant King of the North

An early ripe hybrid, stable with a stable yield and excellent fruit set. The period from full germination to the first harvest (technical ripeness) is 95–100 days. This hybrid was bred specifically for the harsh climatic conditions of the northern regions of our country, and therefore received this name.

This variety is recommended for outdoor cultivation. Even in Siberia, it is possible to get good harvests in the open field. When grown in greenhouses and greenhouses, the plant is too hot, and there is also the likelihood of being affected by a spider mite.

The bush is over 1 meter high. The stems are bright purple. Fruits are elongated-cylindrical, glossy, black-violet, 25-30 cm long (sometimes 40 cm). White pulp, excellent taste, no bitterness. The peduncle has no thorns.

It is a hybrid of long-term fruiting. Each plant bears up to 10 fruits.

Eggplant yield King of the North: 12 - 15 kg / sq. m.

Landing scheme: 60 x 40 cm.

Dignity eggplant King of the North: cold resistance, unpretentious care, lack of barren flowers, resistance to fungal diseases and temperature extremes.

Flaws: Due to the large size, the eggplants touch the ground, so it is advisable to mulch the soil under them with sawdust or straw.

Your feedback on the King of the North eggplant will help many gardeners evaluate it objectively and decide whether to plant this hybrid or not.

Eggplant Marzipan

Mid-ripening medium ripening period from the company Russian vegetable garden. The period from germination to technical ripeness is 120–125 days. This variety tolerates the heat and drought of the south, but is also great for growing in the northern regions.

For a bush of this variety, support is required, since under the weight of the fruit it can fall to the ground.

The fruits are very fleshy, without bitterness and practically without seeds, have a sweetish aftertaste. The peel is glossy, dark purple in color. The average weight of the fruit is 300-400 grams, the length is up to 15 cm.

Dignity Marzipan varieties: excellent fruit taste, resistance to unfavorable growing conditions.

Yield eggplant Marzipan: 1.5-2.5 kg per plant.

Eggplant Epic

An early ripe classic Dutch hybrid eggplant. Included in the State Register of the Russian Federation in 2008. Recommended for cultivation in the southern regions. The period from planting seedlings in the ground to technical ripeness takes 65 days.

The bush is powerful, tall (90-100 cm), erect, semi-spreading, with high vigor. Stem medium pubescent, with low to medium anthocyanin coloration. Leaves are green, medium in size.

Fruits are glossy, cylindrical, even in shape and size (average length - 22 cm, diameter - 10 cm), dark purple in color, weighing 220 - 230 grams. The eggplant pulp is dense, white, without bitterness and practically without seeds. The calyx is covered with sparsely spaced spines.

Yield eggplant Epic: up to 5.8 kg per sq.m.

Dignity: high yield, resistance to temperature extremes and tobacco mosaic virus, excellent taste of the fruit.

Eggplant Black handsome

Mid-season eggplant variety for open ground and greenhouses. The period from germination to harvest is 110 - 145 days. The originator of the variety is the Poisk company. The variety is included in the State Register for the Central Black Earth and North Caucasian regions of the Russian Federation.

Semi-spreading bush, 60-80 cm high, with short internodes. Pubescent stems with anthocyanin coloration. Leaves are green, medium-sized, slightly toothed, with thorns.

Fruits are elongated pear-shaped, glossy, smooth, weighing 110-200 g, 18-20 cm long, purple-black at the stage of full maturity. The pulp is yellowish, tender, without bitterness, practically without seeds. The skin is thin.

Eggplant yield Black handsome: up to 6.5 kg per sq. m.

Advantages of the variety: high yield, disease resistance, unpretentiousness, amicable ripening and high taste of the fruit.

Eggplant Clorinda

Mid-early, super-yielding Dutch eggplant hybrid of high commercial quality for fresh consumption and processing. It can be grown in open ground, under film shelters, in a greenhouse.

Erect bush with short internodes, 90-100 cm high. Leaves are medium-sized, green.

Fruits are oval, up to 25 cm long and up to 12 cm wide, brilliant-black at maturity, glossy, with dense whitish flesh and almost no seeds. No bitterness. Eggplant can weigh up to 1.5 kg.

It is recommended to sow eggplant seeds for seedlings in mid-February, to a depth of 1-1.5 cm. Hybrid eggplant seeds germinate from 7 to 14 days, depending on temperature, humidity, freshness of the seeds. When planting seedlings in a permanent place, it is advisable to maintain a distance in a row of 25-30 cm and between rows of 50-60 cm.

Yield eggplant Clorinda F1 high.

Eggplant Bourgeois

Early maturing (period from germination to ripening 105-110 days), high-yielding, large-fruited hybrid of eggplant for open ground and film shelters.

The bush is powerful, semi-spreading, of medium height. Leaves are medium in size, green, with notched edges.

Fruits are spherical, smooth, shiny, black-purple in color, weighing 400-500 g, of high taste. The eggplant pulp is greenish-white, tender. These eggplants are recommended for all types of culinary processing.

This eggplant is sown for seedlings at the end of February, then to be planted in open ground when the threat of return frosts has passed. Landing scheme into the ground: 40 x 60 cm.

The value of the hybrid: a combination of early maturity and large-fruited, the absence of bitterness in the fruits, a long fruiting period.

Eggplant yield Bourgeois 1.5-2 kg per plant.

Video about eggplant marzipan

Reviews of eggplant varieties

If you are growing any good eggplant varieties that deserve to be ranked in the top 10 best eggplant varieties, please write these varieties. If possible, give them a description and attach a photo of these varieties. What do you think is better eggplant f1 or varietal eggplant?

Your reviews and additions will help our readers choose the best and most productive varieties and hybrids of eggplant for planting.

It is advisable to indicate the growing region in the comments. Thus, we will select the best varieties of eggplant for the Moscow region, Siberia and the Urals, the middle belt, the Northern regions and various regions of our vast country.

Review of eggplant varieties, video

Eggplants Esaul, Ermin, Clorinda, Bibo - a cutaway fruit, the number of seeds in it, taste, thickness of the skin.