Eggplant is the best variety

Choosing the best for your garden, you automatically choose not only the quality of vegetables, excellent characteristics and taste, but also give yourself the opportunity to use a minimum of labor costs. Eggplant is a vegetable among the varieties of which any gourmet can find to his liking, and no matter what size, color, yield you prefer, there is plenty to choose from. Let's take a look at the best ones.

Early varieties of eggplant

Early eggplants are good not only for the quick ripening of the long-awaited vegetables, but also for the opportunity to get a full harvest in the northern regions. If in May you do not have the opportunity to plant eggplants in the ground, and in June night frosts are possible, you should choose early varieties for your garden. Choose hybrids for your garden that have proven themselves among farmers and gardeners.

King of the north

Hybrid with high resistance to frost, subject to hardening of young shoots. Ripeness occurs at 90 - 100 days, but many note that in 70 - 80 days, the fruits can already be fully formed.

From one plant it is possible to remove from 3 to 4 kg of even purple cylinders.

The taste is quite delicate, with a small amount of voids even at maximum maturation. Stored at a temperature of 12 - 15 degrees for up to two months, ideal for preparing blanks.

Bibo

This is a white-skinned eggplant with super early ripening. After 60 - 70 days, you will remove up to 15 even and smooth snow-white vegetables weighing up to 500 g from one bush. It is unpretentious, and perfectly pollinates and matures both in the greenhouse and in the ground.

Black handsome

The black handsome variety has an ideal dark shade, the fruits are small, up to 200g, but up to 3 kg can be removed from one root. After 70 - 80 days, it gives a friendly harvest, but it is worth protecting from the first frosts, it requires additional shelter.

Mid-season varieties

These eggplants are best used in regions where there are no unexpected frosts, or grown in a greenhouse. Due to the longer ripening period than in early ripening ones, you should carefully monitor the temperature in the greenhouse. The more stable the temperature and humidity, the richer the crop will be.

Albatross

If you like teardrop-shaped eggplants, round, fleshy, without voids, then this is your option. A variety for fresh consumption, conservation and long-term storage. Easy to transport, has a high keeping quality, this has become the main reason for choosing among farmers.

Diamond

One of the most favorite eggplant of gardeners in the middle lane. It is considered a dwarf bush, but very branchy, formed in the form of a ball. Decorative. Aging period up to 80 days. You can get up to 8 kg from one bush. Fruit weight up to 180g. The formation of flowers takes place from June to August, and the fruiting is therefore long.

Marzipan

Connoisseurs of the delicate and tasty pulp of this eggplant prefer it not only for this reason.Ripens in 110 - 120 days, has a beautiful pear-shaped shape, a deep purple hue.

Eggplant varieties for greenhouses

High-yielding varieties grow well in greenhouses, they require care, but respond to it with amicable and good fruiting. Stable temperature and humidity allow you to choose tall plants - from each such bush, you can remove from 5 to 12 kg of vegetables.

Robin the Hood

A mid-season hybrid, requires the formation of a bush, but has a low growth of up to 60 cm. The plant has thorns. Pear-shaped, rounded fruits with low bitterness, ripening at 90 days. Medium keeping quality, for all types of canning and cooking.

Description of the variety Robin Hood

Policeman

Tall, up to 240 - 260 cm, ripens up to 120 days from the time of planting. Fruits ranging in size from 20 to 35 cm, yield - up to 9 kg. Requires the formation of a bush, it is enough to leave 2 stems, on which up to 15 fruits ripen at the same time.
Excellent taste for both fresh and salted consumption.

It can be stored fresh for up to 2.5 months, loses its presentation a little, dries out, but the taste remains.

Sophia

A late-ripening variety with large fruits. Ripe fruits reach 30 cm and weigh up to 900g. The bush is up to 150 cm high, forms itself, but pinching is required. Up to 17 kg can be removed from one plant. very dense purple fruits. Perfectly stored and transported, the shelf life is the highest among all varieties with such a productivity - up to 3 months.

Eggplant Sophia

Open ground varieties

If you plan to grow your eggplant outdoors, suitable frost-resistant varieties are essential. In the middle lane, even the most patient vegetable for temperature changes requires shelter for the period of night frosts. Only zoned hybrids are ideal for a greenhouse.

Vakula

Patient enough to temperature changes, you can plant seedlings at the end of May. Height up to 120 cm, has a strong and dense stem. Pinching is not required, the bush forms itself. Up to 8 kg of eggplant can be removed from one bush.

Bull heart

Does not tolerate spring frosts, therefore, plant in open ground after their end. Rounded fruits weighing up to 300 g., Bush up to 80 cm., Yield about 8 - 12 kg. Unpretentious in agricultural technology, but does not tolerate overflow.

Alekseevsky

One of the best outdoors. The height of the bush is up to 70 cm, very branchy, fruits up to 150g, but in one season it is possible to collect up to 9-10 kg. A garter is required, as the bush is very fragile.

The best multi-colored varieties

White-skinned varieties were bred in order to get rid of the bitterness, which is contained precisely in the coloring enzyme. Eggplants of other colors were obtained by crossing.

Swan

One of the best white eggplants. It has not only white skin, but also flesh. Can be grown both in soil and in a greenhouse. The height of the bush is up to 70 cm., The weight of the fruit is up to 250 g. The yield of one plant is up to 6 kg.

Icicle

Unusual due to its shape, which is why it is attractive. Bush up to 80cm. Fruits up to 300g. Up to 5 kg can be removed from one bush.

Flamingo

The name speaks for itself - beautiful pink, curved fruits weighing up to 40hg. They are in time for 130 days. Shrub up to 180cm, spreading and high-yielding. Up to 16 kg can be harvested from one plant.

Purple Haze

Dark pink fruits weighing up to 180 g, ripen, on average, in 120 - 130 days. Bush up to 150cm, branched. It is afraid of frost, in a greenhouse up to 5 kg can be removed from one plant.

Yoga

Unusually - green fruits, reminiscent of curled corn. Each weighing up to 250g., Up to 20cm long. The bush is up to 80 cm, semi-spreading, does not require formation. The pulp and rind have no bitterness.

Emerald

Bright green fruits weighing up to 300 g., Ripen on average up to 100 days. The plant tolerates temperature extremes and mild drought. Up to 5 kg of vegetables can be obtained from one root in 120 days.

Chinese lantern

In 80 - 110 days after sowing, at 70 cm, unusual eggplants begin to turn red in the bush.Unusual bright color and shape makes them look like decoration. Weight up to 180g, yield - up to 3 kg per plant.

The best purple varieties

Even the fact that new bright colors of the vegetable with low bitterness appeared did not distract from the standard purple favorites. Among them, the leading varieties are:

King of the north

Resistant to frost, technical ripeness for 90 - 100 days, but can be removed for 70 - 80 days. Up to 4 kg of even purple, very beautiful fruits are removed from the bush.

Purple miracle

Hybrid. It tolerates drought patiently, but it is necessary to use a lot of water one time. The bush is up to 90 cm high. Beautiful elongated fruits, weighing up to 250g. Maturation at 90 - 115 days. From one plant, you can get up to 8 kg of eggplant.

Purple miracle

Diamond

Dwarf variety. Height up to 50 cm, but the bush is very branched. It looks very decorative, in the form of a ball, does not require shaping. Ripeness for 80 days. Fruits up to 180 - 200g.

During the season, you can get up to 8 kg of beautiful bright purple fruits.

The best varieties for the Moscow region

The middle lane is a rather mild climatic zone, but late summer and early autumn do not allow late-ripening varieties to fully ripen. Greenhouses help with this, but it is still worth choosing early and mid-season varieties.

These varieties will give an excellent harvest and bring a minimum of hassle:

• King of the north. Will give an excellent harvest in the absence of frost in early summer. It proved to be excellent both in greenhouses and in the ground;
• Black Prince. It is worth choosing it not only because of its decorative effect. The rich purple color hides the tender pulp without bitterness, and from one bush it is possible to get fruits up to 8 kg.;
• Sophia. Even when planting in the ground, and covering in the first week, you will receive up to 15 - 17 kg of large, up to 900g per season. Eggplant.
• Albatross. Mid-season, but ripening early enough. On day 90, the first fruits can be removed. Beautiful cylindrical shape and delicate taste. Patient about drought;

If you dream of a friendly and high harvest, minimal labor costs and pleasing to the eye vegetables, you should choose seeds zoned for your area, provide proper care, and do what you love with pleasure.

Eggplant varieties with photos and descriptions

This page contains varieties and hybrids of eggplant for greenhouses and open ground, tall and undersized, early and mid-season, of various colors, shapes and sizes.

Eggplant Diamond

A mid-ripening variety of eggplant for cultivation in the open field. The period from full germination to harvest is 110 - 150 days (depending on the region of cultivation). In the middle lane, it is recommended to plant seedlings in greenhouses and film shelters. The variety is resistant to drought and other adverse weather conditions. Suitable for mechanized harvesting.

The Almaz eggplant variety was included in the State Register and approved for use in the Ural, Far Eastern, Middle Volga, Lower Volga, Central Black Earth, West Siberian and North Caucasian regions.

The bush is compact, 50–55 cm high. The leaves are green, medium in size, broadly oval in shape. Corolla is light purple. The calyx is greenish-purple, without thorns, which makes harvesting easier.

Fruits are glossy, cylindrical, 14.5-17.5 cm long, 3 to 6 cm wide. At biological maturity, eggplants are brown-brown in color. The average weight of the fruit is 100-165 g. The pulp is greenish, dense, not bitter.

Yield eggplant Diamond: 2.1 - 7.5 kg / sq. m.

Advantages of the variety: high and stable yield, unpretentiousness, good taste of fruits, excellent transportability.

Flaws: a large number of seeds in the eggplant, the lower fruits are in contact with the soil.

Eggplant King of the North

An early ripe hybrid, stable with a stable yield and excellent fruit set. The period from full germination to the first harvest (technical ripeness) is 95–100 days.This hybrid was bred specifically for the harsh climatic conditions of the northern regions of our country, and therefore received this name.

This variety is recommended for outdoor cultivation. Even in Siberia, it is possible to get good harvests in the open field. When grown in greenhouses and greenhouses, the plant is too hot, and there is also the likelihood of being affected by a spider mite.

The bush is over 1 meter high. The stems are bright purple. Fruits are elongated-cylindrical, glossy, black-violet, 25-30 cm long (sometimes 40 cm). White pulp, excellent taste, no bitterness. The peduncle has no thorns.

It is a hybrid of long-term fruiting. Each plant bears up to 10 fruits.

Eggplant yield King of the North: 12 - 15 kg / sq. m.

Landing scheme: 60 x 40 cm.

Dignity eggplant King of the North: cold resistance, unpretentious care, lack of barren flowers, resistance to fungal diseases and temperature extremes.

Flaws: Due to the large size, the eggplants touch the ground, so it is advisable to mulch the soil under them with sawdust or straw.

Your feedback on the King of the North eggplant will help many gardeners evaluate it objectively and decide whether to plant this hybrid or not.

Eggplant Marzipan

Mid-ripening medium ripening period from the company Russian vegetable garden. The period from germination to technical ripeness is 120–125 days. This variety tolerates the heat and drought of the south, but is also great for growing in the northern regions.

For a bush of this variety, support is required, since under the weight of the fruit it can fall to the ground.

The fruits are very fleshy, without bitterness and practically without seeds, have a sweetish aftertaste. The peel is glossy, dark purple in color. The average weight of the fruit is 300-400 grams, the length is up to 15 cm.

Dignity Marzipan varieties: excellent fruit taste, resistance to unfavorable growing conditions.

Yield eggplant Marzipan: 1.5-2.5 kg per plant.

Eggplant Epic

An early ripe classic Dutch hybrid eggplant. Included in the State Register of the Russian Federation in 2008. Recommended for cultivation in the southern regions. The period from planting seedlings in the ground to technical ripeness takes 65 days.

The bush is powerful, tall (90-100 cm), erect, semi-spreading, with high vigor. Stem medium pubescent, with low to medium anthocyanin coloration. Leaves are green, medium in size.

Fruits are glossy, cylindrical, even in shape and size (average length - 22 cm, diameter - 10 cm), dark purple in color, weighing 220 - 230 grams. The eggplant pulp is dense, white, without bitterness and practically without seeds. The calyx is covered with sparsely spaced spines.

Yield eggplant Epic: up to 5.8 kg per sq.m.

Dignity: high yield, resistance to temperature extremes and tobacco mosaic virus, excellent taste of the fruit.

Eggplant Black handsome

Mid-season eggplant variety for open ground and greenhouses. The period from germination to harvest is 110 - 145 days. The originator of the variety is the Poisk company. The variety is included in the State Register for the Central Black Earth and North Caucasian regions of the Russian Federation.

Semi-spreading bush, 60-80 cm high, with short internodes. Pubescent stems with anthocyanin coloration. Leaves are green, medium-sized, slightly toothed, with thorns.

Fruits are elongated pear-shaped, glossy, smooth, weighing 110-200 g, 18-20 cm long, purple-black at the stage of full maturity. The pulp is yellowish, tender, without bitterness, practically without seeds. The skin is thin.

Eggplant yield Black handsome: up to 6.5 kg per sq. m.

Advantages of the variety: high yield, disease resistance, unpretentiousness, amicable ripening and high taste of the fruit.

Eggplant Clorinda

Mid-early, super-yielding Dutch eggplant hybrid of high commercial quality for fresh consumption and processing. It can be grown in open ground, under film shelters, in a greenhouse.

Erect bush with short internodes, 90-100 cm high.Leaves are medium in size, green.

Fruits are oval, up to 25 cm long and up to 12 cm wide, brilliant-black at maturity, glossy, with dense whitish flesh and almost no seeds. No bitterness. Eggplant can weigh up to 1.5 kg.

It is recommended to sow eggplant seeds for seedlings in mid-February, to a depth of 1-1.5 cm. Hybrid eggplant seeds germinate from 7 to 14 days, depending on the temperature, humidity, freshness of the seeds. When planting seedlings in a permanent place, it is advisable to observe a distance in a row of 25-30 cm and between rows of 50-60 cm.

Yield eggplant Clorinda F1 high.

Eggplant Bourgeois

Early maturing (period from germination to ripening 105-110 days), high-yielding, large-fruited hybrid of eggplant for open ground and film shelters.

The bush is powerful, semi-spreading, of medium height. Leaves are medium in size, green, with notched edges.

Fruits are spherical, smooth, shiny, black-purple in color, weighing 400-500 g, of high taste. The eggplant pulp is greenish-white, tender. These eggplants are recommended for all types of culinary processing.

This eggplant is sown for seedlings at the end of February, then to be planted in open ground when the threat of return frosts has passed. Landing scheme into the ground: 40 x 60 cm.

The value of the hybrid: a combination of early maturity and large-fruited, the absence of bitterness in the fruits, a long fruiting period.

Eggplant yield Bourgeois 1.5-2 kg per plant.

Video about eggplant marzipan

Reviews of eggplant varieties

If you are growing any good eggplant varieties that deserve to be ranked in the top 10 best eggplant varieties, please write these varieties. If possible, give them a description and attach a photo of these varieties. What do you think is better eggplant f1 or varietal eggplant?

Your reviews and additions will help our readers choose the best and most productive varieties and hybrids of eggplant for planting.

It is advisable to indicate the growing region in the comments. Thus, we will select the best varieties of eggplant for the Moscow region, Siberia and the Urals, the middle belt, the Northern regions and various regions of our vast country.

Review of eggplant varieties, video

Eggplants Esaul, Ermin, Clorinda, Bibo - a cutaway fruit, the number of seeds in it, taste, thickness of the skin.

Choosing the best for your garden, you automatically choose not only the quality of vegetables, excellent characteristics and taste, but also give yourself the opportunity to use a minimum of labor costs. Eggplant is a vegetable among the varieties of which any gourmet can find to his liking, and no matter what size, color, yield you prefer, there is plenty to choose from. Let's take a look at the best ones.

Early varieties of eggplant

Early eggplants are good not only for the quick ripening of long-awaited vegetables, but also for the opportunity to get a full harvest in the northern regions. If in May you do not have the opportunity to plant eggplants in the ground, and in June night frosts are possible, it is worth choosing early varieties for your garden. Choose hybrids for your garden that have proven themselves among farmers and gardeners.

King of the north

Hybrid with high resistance to frost, subject to hardening of young shoots. Ripeness occurs at 90 - 100 days, but many note that in 70 - 80 days, the fruits can already be fully formed.

It is possible to remove from 3 to 4 kg of even purple cylinders from one plant.

The taste is quite delicate, a small amount of voids even at maximum maturation. Stored at a temperature of 12 - 15 degrees for up to two months, ideal for preparing blanks.

Bibo

This is a white-skinned eggplant with super early ripening. After 60 - 70 days, you will remove up to 15 even and smooth snow-white vegetables weighing up to 500 g from one bush. It is unpretentious, and perfectly pollinates and matures both in the greenhouse and in the ground.

Black handsome

The black handsome variety has an ideal dark shade, the fruits are small, up to 200g, but up to 3 kg can be removed from one root.After 70 - 80 days, it gives a friendly harvest, but it is worth protecting from the first frosts, it requires additional shelter.

Mid-season varieties

These eggplants are best used in regions where there are no unexpected frosts, or grown in a greenhouse. Due to the longer ripening period than in early ripening ones, you should carefully monitor the temperature in the greenhouse. The more stable the temperature and humidity, the richer the crop will be.

Albatross

If you like teardrop-shaped eggplants, round, fleshy, without voids, then this is your option. A variety for fresh consumption, conservation and long-term storage. Easy to transport, has a high keeping quality, this has become the main reason for choosing among farmers.

Diamond

One of the most favorite eggplant of gardeners in the middle lane. It is considered a dwarf bush, but very branchy, formed in the form of a ball. Decorative. Aging period up to 80 days. You can get up to 8 kg from one bush. Fruit weight up to 180g. The formation of flowers occurs from June to August, and the fruiting in this regard is long.

Marzipan

Connoisseurs of the delicate and tasty pulp of this eggplant prefer it not only for this reason. Ripens in 110 - 120 days, has a beautiful pear-shaped shape, deep purple hue.

Eggplant varieties for greenhouses

High-yielding varieties grow well in greenhouses, they require care, but respond to it with amicable and good fruiting. Stable temperature and humidity allow you to choose tall plants - from each such bush you can remove from 5 to 12 kg of vegetables.

Robin the Hood

A mid-season hybrid, requires the formation of a bush, but has a low growth of up to 60 cm. The plant has thorns. Pear-shaped, rounded fruits with low bitterness, ripening at 90 days. Medium keeping quality, for all types of canning and cooking.

Description of the variety Robin Hood

Policeman

Tall, up to 240 - 260 cm, ripens up to 120 days from the time of planting. Fruits ranging in size from 20 to 35 cm, yield - up to 9 kg. Requires the formation of a bush, it is enough to leave 2 stems, on which up to 15 fruits ripen at the same time.
Excellent taste for both fresh and salted consumption.

It can be stored fresh for up to 2.5 months, loses its presentation a little, dries out, but the taste remains.

Sophia

A late-ripening variety with large fruits. Ripe fruits reach 30 cm and weigh up to 900g. The bush is up to 150 cm high, forms itself, but pinching is required. Up to 17 kg can be removed from one plant. very dense purple fruits. Perfectly stored and transported, the shelf life is the highest among all varieties with such a productivity - up to 3 months.

Eggplant Sophia

Open ground varieties

If you plan to grow your eggplant outdoors, suitable frost-resistant varieties are essential. In the middle lane, even the most patient vegetable to temperature changes requires shelter for the period of night frosts. Only zoned hybrids are ideal for a greenhouse.

Vakula

Patient enough to temperature changes, you can plant seedlings at the end of May. Height up to 120 cm, has a strong and dense stem. Pinching is not required, the bush forms itself. Up to 8 kg of eggplant can be removed from one bush.

Bull heart

Does not tolerate spring frosts, therefore, plant in open ground after their end. Rounded fruits weighing up to 300g, bush up to 80cm, yield about 8 - 12 kg. Unpretentious in agricultural technology, but does not tolerate overflow.

Alekseevsky

One of the best outdoors. The height of the bush is up to 70 cm, very branchy, fruits up to 150g, but in one season it is realistic to collect up to 9-10 kg. A garter is required, as the bush is very fragile.

The best multi-colored varieties

The white-skinned varieties were bred in order to get rid of the bitterness, which is contained precisely in the coloring enzyme. Eggplants of other colors were obtained by crossing.

Swan

One of the best white eggplants. It has not only white skin, but also flesh. Can be grown both in soil and in a greenhouse. The height of the bush is up to 70 cm., The weight of the fruit is up to 250 g. The yield of one plant is up to 6 kg.

Icicle

Unusual due to its shape, which is why it is attractive. Bush up to 80cm. Fruits up to 300g. Up to 5 kg can be removed from one bush.

Flamingo

The name speaks for itself - beautiful pink, curved fruits weighing up to 40hg. They are in time for 130 days. Shrub up to 180cm, spreading and high-yielding. Up to 16 kg can be harvested from one plant.

Purple Haze

Dark pink fruits weighing up to 180 g, ripen, on average, in 120 - 130 days. Bush up to 150cm, branched. It is afraid of frost, in a greenhouse up to 5 kg can be removed from one plant.

Yoga

Unusually - green fruits, reminiscent of curled corn. Each weighing up to 250g., Up to 20cm long. The bush is up to 80 cm, semi-spreading, does not require formation. The pulp and rind have no bitterness.

Emerald

Bright green fruits weighing up to 300 g., Ripen on average up to 100 days. The plant tolerates temperature extremes and mild drought. From one root in 120 days, you can get up to 5 kg of vegetables.

Chinese lantern

In 80 - 110 days after sowing, at 70 cm, unusual eggplants begin to turn red in the bush. Unusual bright color and shape makes them look like decoration. Weight up to 180g, yield - up to 3 kg per plant.

The best purple varieties

Even the fact that new bright colors of the vegetable with low bitterness appeared did not distract from the standard purple favorites. Among them, the leading varieties are:

King of the north

Resistant to frost, technical ripeness for 90 - 100 days, but can be removed for 70 - 80 days. Up to 4 kg of even purple, very beautiful fruits are removed from the bush.

Purple miracle

Hybrid. It tolerates drought patiently, but it is necessary to use a lot of water one time. Bush up to 90 cm high. Beautiful elongated fruits weighing up to 250g. Maturation at 90 - 115 days. From one plant, you can get up to 8 kg of eggplant.

Purple miracle

Diamond

Dwarf variety. Height up to 50 cm, but the bush is very branched. It looks very decorative, in the form of a ball, does not require shaping. Ripeness for 80 days. Fruits up to 180 - 200g.

During the season, you can get up to 8 kg of beautiful bright purple fruits.

The best varieties for the Moscow region

The middle lane is a fairly mild climatic zone, but late summer and early autumn do not allow late-ripening varieties to fully ripen. Greenhouses help with this, but it is still worth choosing early and mid-season varieties.

These varieties will give an excellent harvest and bring a minimum of hassle:

• King of the north. Will give an excellent harvest in the absence of frost in early summer. It proved to be excellent both in greenhouses and in the ground;
• Black Prince. It is worth choosing it not only because of its decorative effect. The rich purple color hides the delicate pulp without bitterness, and from one bush it is possible to get fruits up to 8 kg.;
• Sophia. Even when planting in the ground, and covering in the first week, you will receive up to 15 - 17 kg of large, up to 900g per season. Eggplant.
• Albatross. Mid-season, but ripening early enough. On day 90, the first fruits can be removed. Beautiful cylindrical shape and delicate taste. Patient about drought;

If you dream of a friendly and high harvest, minimal labor costs and pleasing to the eye vegetables, you should choose seeds zoned for your area, provide proper care, and do what you love with pleasure.

Eggplant varieties with photos and descriptions

This page contains varieties and hybrids of eggplant for greenhouses and open ground, tall and undersized, early and mid-season, of various colors, shapes and sizes.

Eggplant Diamond

A mid-ripening variety of eggplant for cultivation in the open field. The period from full germination to harvest is 110 - 150 days (depending on the region of cultivation). In the middle lane, it is recommended to plant seedlings in greenhouses and film shelters. The variety is resistant to drought and other adverse weather conditions. Suitable for mechanized harvesting.

The Almaz eggplant variety was included in the State Register and approved for use in the Ural, Far Eastern, Middle Volga, Lower Volga, Central Black Earth, West Siberian and North Caucasian regions.

The bush is compact, 50–55 cm high. The leaves are green, medium in size, broadly oval in shape. Corolla is light purple. The calyx is greenish-purple, without thorns, which makes harvesting easier.

Fruits are glossy, cylindrical, 14.5-17.5 cm long, 3 to 6 cm wide. At biological maturity, eggplants are brown-brown in color. The average weight of the fruit is 100-165 g. The pulp is greenish, dense, not bitter.

Yield eggplant Diamond: 2.1 - 7.5 kg / sq. m.

Advantages of the variety: high and stable yield, unpretentiousness, good taste of fruits, excellent transportability.

Flaws: a large number of seeds in the eggplant, the lower fruits are in contact with the soil.

Eggplant King of the North

An early ripe hybrid, stable with a stable yield and excellent fruit set. The period from full germination to the first harvest (technical ripeness) is 95–100 days. This hybrid was bred specifically for the harsh climatic conditions of the northern regions of our country, and therefore received this name.

This variety is recommended for outdoor cultivation. Even in the conditions of Siberia, it is possible to get good harvests in the open field. When grown in greenhouses and greenhouses, the plant is too hot, and there is also the likelihood of being affected by a spider mite.

The bush is over 1 meter high. The stems are bright purple. Fruits are elongated-cylindrical, glossy, black-violet, 25-30 cm long (sometimes 40 cm). White pulp, excellent taste, no bitterness. The peduncle has no thorns.

It is a hybrid of long-term fruiting. Each plant bears up to 10 fruits.

Eggplant yield King of the North: 12 - 15 kg / sq. m.

Landing scheme: 60 x 40 cm.

Dignity eggplant King of the North: cold resistance, unpretentious care, lack of barren flowers, resistance to fungal diseases and temperature extremes.

Flaws: Due to the large size, the eggplants touch the ground, so it is advisable to mulch the soil under them with sawdust or straw.

Your reviews of the King of the North eggplant will help many gardeners evaluate it objectively and decide whether to plant this hybrid or not.

Eggplant Marzipan

Mid-ripening medium ripening period from the company Russian vegetable garden. The period from germination to technical ripeness is 120–125 days. This variety tolerates the heat and drought of the south, but is also great for growing in the northern regions.

For a bush of this variety, support is required, since under the weight of the fruit it can fall to the ground.

The fruits are very fleshy, without bitterness and practically without seeds, have a sweetish aftertaste. The peel is glossy, dark purple in color. The average weight of the fruit is 300-400 grams, the length is up to 15 cm.

Dignity Marzipan varieties: excellent fruit taste, resistance to unfavorable growing conditions.

Yield eggplant Marzipan: 1.5-2.5 kg per plant.

Eggplant Epic

An early ripe classic Dutch hybrid eggplant. Included in the State Register of the Russian Federation in 2008. Recommended for cultivation in the southern regions. The period from planting seedlings in the ground to technical ripeness takes 65 days.

The bush is powerful, tall (90-100 cm), erect, semi-spreading, with high vigor. Stem medium pubescent, with low to medium anthocyanin coloration. Leaves are green, medium in size.

Fruits are glossy, cylindrical, even in shape and size (average length - 22 cm, diameter - 10 cm), dark purple in color, weighing 220 - 230 grams. The eggplant pulp is dense, white, without bitterness and practically without seeds. The calyx is covered with sparsely spaced spines.

Yield eggplant Epic: up to 5.8 kg per sq.m.

Dignity: high yield, resistance to temperature extremes and tobacco mosaic virus, excellent taste of the fruit.

Eggplant Black handsome

Mid-season eggplant variety for open ground and greenhouses. The period from germination to harvest is 110 - 145 days. The originator of the variety is the Poisk firm. The variety is included in the State Register for the Central Black Earth and North Caucasian regions of the Russian Federation.

Semi-spreading bush, 60-80 cm high, with short internodes. Pubescent stems with anthocyanin coloration. Leaves are green, medium-sized, slightly toothed, with thorns.

Fruits are elongated pear-shaped, glossy, smooth, weighing 110-200 g, 18-20 cm long, purple-black at the stage of full maturity. The pulp is yellowish, tender, without bitterness, practically without seeds. The skin is thin.

Eggplant yield Black handsome: up to 6.5 kg per sq. m.

Advantages of the variety: high yield, disease resistance, unpretentiousness, amicable ripening and high taste of the fruit.

Eggplant Clorinda

Mid-early, super-yielding Dutch eggplant hybrid of high commercial quality for fresh consumption and processing. It can be grown in open ground, under film shelters, in a greenhouse.

Erect bush with short internodes, 90-100 cm high. Leaves are medium-sized, green.

Fruits are oval, up to 25 cm long and up to 12 cm wide, brilliant-black at maturity, glossy, with dense whitish flesh and almost no seeds. No bitterness. Eggplant can weigh up to 1.5 kg.

It is recommended to sow eggplant seeds for seedlings in mid-February, to a depth of 1-1.5 cm. Hybrid eggplant seeds germinate from 7 to 14 days, depending on the temperature, humidity, freshness of the seeds. When planting seedlings in a permanent place, it is advisable to maintain a distance in a row of 25-30 cm and between rows of 50-60 cm.

Yield eggplant Clorinda F1 high.

Eggplant Bourgeois

Early maturing (period from germination to ripening 105-110 days), high-yielding, large-fruited hybrid of eggplant for open ground and film shelters.

The bush is powerful, semi-spreading, of medium height. Leaves are medium in size, green, with notched edges.

Fruits are spherical, smooth, shiny, black-purple in color, weighing 400-500 g, of high taste. The eggplant pulp is greenish-white, tender. These eggplants are recommended for all types of culinary processing.

This eggplant is sown for seedlings at the end of February, then to be planted in open ground when the threat of return frosts has passed. Landing scheme into the ground: 40 x 60 cm.

The value of the hybrid: a combination of early maturity and large-fruitedness, lack of bitterness in fruits, long fruiting period.

Eggplant yield Bourgeois 1.5-2 kg per plant.

Video about eggplant marzipan

Reviews of eggplant varieties

If you are growing any good eggplant varieties that deserve to be ranked in the top 10 best eggplant varieties, please write these varieties. If possible, give them a description and attach a photo of these varieties. What do you think is better eggplant f1 or varietal eggplant?

Your reviews and additions will help our readers choose the best and most productive varieties and hybrids of eggplant for planting.

It is advisable to indicate the growing region in the comments. Thus, we will select the best varieties of eggplant for the Moscow region, Siberia and the Urals, the middle belt, the Northern regions and various regions of our vast country.

Review of eggplant varieties, video

Eggplants Esaul, Ermin, Clorinda, Bibo - a cutaway fruit, the number of seeds in it, taste, thickness of the skin.

Today's eggplant hybrids and varieties are so diverse in shape, size and color of fruits that one can only wonder at the quirks of nature and the achievements of breeders! In addition to the usual elongated shape of eggplants, there are also cylindrical, pear-shaped, sickle-shaped, ovoid, oval, spherical and even serpentine fruits. By weight, eggplants of different varieties also vary greatly: from small one-hundred-gram fruits to weighty eggplants under two kilos.

Popular varieties of eggplant

And if before the people used to call eggplants "blue", now this name has lost its relevance. In addition to eggplants in the usual shades from light purple to dark purple, striped fruits, red, orange, green and white, began to appear on the market.

Usually gardeners choose several varieties of eggplants with different ripening periods.

They are roughly similar in taste, but imagine how you can decorate a festive table using colorful eggplants - Ogonyok, Ten and other popular homemade salads will take on a completely new look, not to mention such dishes as stuffed, baked or spicy eggplants. that gardeners have difficulty choosing which varieties of eggplants should be planted on their site. In this article, we will look at the best eggplant varieties that have become widespread due to their good yields and the possibility of growing both in a greenhouse and in the open field.

Video about eggplant varieties

Usually, gardeners choose several varieties of eggplant with different ripening times. But if you live in a region with a fairly cool short summer, it is better to give preference to early ripening varieties with medium-sized fruits. Such varieties as Czech early, Robin Hood and Krasnogolovik red are compact in size, so they can also be planted in a greenhouse next to tall tomatoes.

In regions where summer is hot, eggplant grows well in the beds. Black handsome, a very popular variety among domestic gardeners. Its advantages include an impressive mass of brown-purple fruits (up to 200 g), excellent taste, lack of bitterness, high yield, resistance to diseases and suitability for long-term storage. In regions with a cool climate, the Black Beauty is cultivated in greenhouses or under a film cover.

Another variety loved by gardeners is eggplant. Diamond... Its dark purple fruits of a traditional cylindrical shape reach a mass of 100 to 200 g and a length of up to 20 cm. The pulp is not bitter and has a very pleasant delicate taste.

Eggplant varieties "Almaz"

Variety Albatross highly valued for its excellent yield and lack of bitterness in the pulp of the blue-violet, truncated pear-shaped fruits. Eggplants on low bushes turn out to be weighty - up to 450 g!

Eggplant Epic F1 perfect for cultivation throughout Russia. The teardrop-shaped fruits ripen very early (about two months after planting). Epic eggplants are distinguished by their beautiful deep purple-black color, uniformity and harmonious taste. The advantages of the Epic hybrid also include high yield and resistance to common diseases.

Eggplant variety "Epic F1"

Among the purple varieties of eggplant are also popular:

• Purple miracle (cylindrical fruits weighing up to 135 g),
• Vikar (shortened pear-shaped fruit with excellent taste),
• Black Beauty (black-purple fruits with delicate pulp, weighing up to 900 g),
• Banana (fruits are long, slightly curved, suitable for long-term storage),
• Thick master (round, fleshy fruits with excellent taste, no bitterness),
• Black Moon (spherical, lumpy fruits with very delicate pulp and mild taste),
• Early Czech (high-yielding variety with egg-shaped fruits).

Of the new hybrids and varieties of eggplant, it is worth noting the superproductive hybrid of Clorinda with oval fruits of a rich purple color, reaching a mass of 1.5 kg. Also noteworthy is the early-ripening domestic variety Premier with oval-cylindrical beautiful purple fruits weighing 350 g.

The best varieties of colorful eggplant

Until recently, white eggplants, considered a real exotic, have gradually won the love of Russian gardeners due to their delicate texture and amazing taste.White eggplant is almost not bitter, unlike most of the purple "brothers", and the taste of its pulp is reminiscent of mushrooms or even chicken meat. In addition, the snow-white pulp is practically seedless.

White eggplants have gradually won the love of Russian gardeners due to their delicate consistency.

Such varieties and hybrids of albino eggplants as:

• Swan (cylindrical fruits),
• Ping pong (round fruits),
• Pelican (saber-shaped fruit),
• White egg (egg-shaped eggplant with a rich mushroom flavor),
• Iceberg (oval fruits),
• Bibo (oval-conical eggplant, very productive and disease resistant).

Yellow eggplants are extremely rare in our country, although they taste very similar to the usual purple varieties, and they contain a lot of carotene. The bright yellow fruits of an oval-elongated shape are produced by the Dutch variety Golden Eggs.

To obtain green eggplants, you can choose the following varieties: Chinese green with rounded-elongated fruits (in the phase of biological ripeness they acquire a bronze-yellow color), Emerald with beautiful barrel-shaped fruits and Green with ellipsoid fruits that have an intense mushroom flavor.

Video about red Ruffled eggplant

Eggplants of the Matrosik variety have an interesting color - white and lilac stripes alternate on oval fruits. Rosa Bianca's round ribbed eggplant draws attention with its pink-lavender blush set against a white background. The cylindrical, slightly curved eggplant of the Pink Flamingo variety has a pleasant mauve color, like the barrel-shaped fruits of the Othello variety. The eggplants of the Turkish Orange varieties are distinguished by orange color, and the Japanese red variety has a rich red color.

Choose varieties of eggplants of various colors, and surprise your loved ones and guests with bright colorful dishes from this healthy vegetable!

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Let's look at the best varieties of eggplant for open ground and their description with features and photos. There are early, mid-season and late varieties, those that are high yielding and have an atypical color. Therefore, when choosing, it is worth considering various points, including the ripening time, yield, the complexity of growing, and the like.

How to choose a variety according to the ripening period?

In greenhouses, late varieties of eggplant are more often planted, in the open field - early ones. The climate also plays an important role in the choice of seeds, because the colder it is, the earlier the eggplants should ripen.

Eggplant varieties by ripening period

• Early varieties yield very early crops, harvesting after a maximum of 100 days. Thanks to this, you can not wait most of the summer to feast on your favorite vegetable. These include: "Vakula", "Galina F1", "Nadir", "Negus", "Maria", "Lilac fog", "Alekseevsky".
• Mid-season varieties ripen in 105-135 days on average. This category includes "Swan", "Comet", "Surprise", "Albatross".
• Late varieties of eggplant ripen no earlier than 140 days or more. Their advantage is rich taste and pleasant aroma. Late varieties include "Bull's forehead", "Black handsome", "Mishutka".

What are the best yielding varieties of eggplant?

Eggplant varieties are very popular, but do not forget that they need more care. At least high-quality props and additional feeding will help the vegetable develop.

The best yielding varieties of eggplant

• King of the North F1"Is considered one of the most productive species. You can harvest up to 15 kg of eggplant per square meter! The hybrid has oblong fruits of a dark purple color, the flesh is white, not bitter.
• "Purple miracle"- an early variety, 14 kg of vegetables are harvested from a square meter.Purple eggplant, very tasty and versatile in terms of use.
• «Hippo F1»Recommended for greenhouse cultivation. It is in such conditions that 14 kg of eggplant can be collected from one square meter. On the street, the yield will drop to 7-9 kg.
• "Joker" gives from a bush per season within 60 pieces of eggplant. The vegetable is purple. The taste is pleasant, without bitterness. The plant can grow both outdoors and in a greenhouse.
• "Nadir" - a high-yielding variety that allows you to collect 7 kg of vegetables per square meter per season. Variety purple with thin skin, fruit weight up to 200 grams.
• "Negus" differs in many ways. The yield per square meter is 7 kg or more. Grows in a small bush, up to 50 cm.
• "Diamond" has a dark skin and light, delicate flesh. Fruits are oblong, up to 17 cm long. Productivity - 5 kg per square meter.

How to choose a variety by color?

Today, an incredible number of varieties of eggplant are known and new varieties appear every year. The first thing that catches your eye at the sight of each individual variety is the color of the vegetable.

Variety of eggplant varieties by color

• Of the purple beauties, one should first of all consider the popular "Diamond" and "Black Beauty". The first has a fruit weight of 200 g, the second - 250-300 g. At the same time, the eggplants of these varieties do not have bitterness, the pulp is dense, well stored. In addition, you can pay attention to the "City F1", "Banana", "Bourgeois", "Albatross", Black Beauty "," Black Moon ".
• White eggplant varieties are popular for their pleasant taste without bitterness with a hint of mushroom. The plus is that there are few seeds in the vegetable. They are unpretentious, grown in areas with different types of soil. Of the white varieties, the best quality characteristics are "Icicle", "Iceberg", "Swan", "Ping-pong", "Pelican", "Taste of mushrooms". The latter, in addition to the taste of mushrooms, also has a typical mushroom aroma.
• Lilac-pink eggplants are still a rarity on store shelves and market squares, but you can grow a curiosity without any problems on any site. High germination rates are distinguished: "Pink Flamingo", "Matrosik", Bumbo "," Lilac.
• Green eggplants only seem unripe; this variety can please even gourmets with its taste. "Zelenky" has a mushroom flavor, and its shape resembles more a pear, the maximum weight is 300g. "Emerald" has a delicate flesh, without bitterness. Grown in open ground and greenhouses, unpretentious.
• Red, orange and yellow eggplants are very rare, even as seeds. They are distinguished by a bitter taste, they contain a lot of carotene, and outwardly they are very similar to tomatoes. The most common types are "Golden Eggs" and "Red Ruffled", other varieties are mainly grown in Holland, Turkey, Mexico, Africa.

The best varieties for open ground and greenhouses? The best varieties of eggplant for open ground and greenhouses

In the open field, early, hardy eggplant varieties are most often grown, which include:

• "Negus" - the ultra-early variety ripens in 70-90 days, depending on the quality of care. Eggplants are well stored, withstand long-term transportation. The vegetable itself is small up to 300 grams.
• "Vakula" gives 12.5 kg of vegetables from one square meter. No more than 5 plants are planted on such an area. It gets along in any climate. Without fail, a young plant is tied up, since individual eggplants can reach 400 g!
• "Joker" - a high-yielding variety. One plant can harvest 50-80 fruits per season. A lot of weight requires additional supports so that the fragile stem does not break.
• Sancho Panza the eggplant is distinguished by its record size and belongs to the high-yielding varieties. One spherical vegetable can reach 900 g! The variety is livable, not afraid of mosaics and spider mites. Medium ripening.

Not all varieties are suitable for growing in a greenhouse. Such plants should be able to get along without an abundance of sunlight and fresh air.These include: "Violet Miracle F1", "Bibo F1", "Baikal F1", "Behemoth F1". Eggplants of these varieties are distinguished by high livability in greenhouses, productivity and excellent taste.

A novice or experienced gardener should be aware of what are currently the most popular, high-yielding eggplant varieties. We present below a list of them and a description of each subspecies. The choice is great, but everyone will be able to decide unambiguously. This can be done, taking into account the timing of the ripening of the vegetable, you should definitely take into account the place where the eggplant will be sown (open ground or greenhouse).

Content:

From the history of the origin of eggplant

The homeland of the vegetable is Southeast Asia, to be more specific, tropical India and Burma. There the plant was observed to grow wild. It is believed that eggplant was attributed to cultivated plants in the first millennium BC.

The Greeks in ancient times were convinced that this vegetable could make a person crazy, and therefore, they called the eggplant "the apple of rabies." Because of this, the plant came to European countries much later.

Initially, eggplants were used for decorative purposes, as the fruits of different shapes, colors, shiny

After the information received that the Indians eat vegetables, they began to be celebrated in South America. The Russians adopted the experience of eggplant cultivation from the Caucasians and the inhabitants of Central Asia, this happened in the 18th century. In the southern part of the country, varieties such as Odessa early and Bulgarian semi-long began to be grown.

The first subspecies was sown at the end of the second month of winter, and the second at the twentieth of February. Harvesting was carried out for the Odessa variety in late June, early July. For another - at the beginning of August.

back to the menu ↑ Botanical features of the vegetable

Eggplant belongs to the nightshade family

In Russia, the plant is grown as an annual.

ROOT	developed, powerful, goes down to one and a half meters
STEM	pubescent, rounded, strong, has a purple tint, prone to branching
FOLIAGE	simple, large, has notches, alternate, similar in shape to oak leaves, pubescent

Determinant varieties in height are up to 1 m 20 cm. Interminant varieties - up to 300 cm. Leaves are located on elongated cuttings. Many varieties have thorns on foliage and shoots.

It blooms with large, single flowers. In certain subspecies, they are collected in 2-3 inflorescences. The larger the flower, the more massive the vegetable will be. The color range of flowers can be purple, lilac or white.

Fruits are different in weight. It directly depends on the variety.

It can be 70 g or 800 g come in the form:

• balls
• keg
• pears
• oval
• cylinder

The consistency of the pulp also varies, from firm to loose

It tastes sweet or bitter. Color - yellow, green or white.

Eggplants love:

• warm (24-27 degrees)
• light
• moisture (75-80% soil moisture)

back to menu ↑ Useful properties of eggplant

The vegetable contains a lot of useful substances, especially for the heart.

Here are the elements:

• potassium
• calcium
• magnesium
• gland
• copper
• phosphorus

There are also vitamins B, C, PP, carotene

It is advisable to eat eggplants for persons with:

• atherosclerosis
• various heart diseases
• vascular pathologies
• obese

For prophylactic purposes to prevent colds, anemia, diseases associated with the nervous system, for elderly people to maintain the body in good shape. It is also advisable to include in a low-calorie diet.

Vegetables will help you overcome:

• insomnia
• depression
• Bad mood

They need to be eaten after strokes, as the vegetable will help the body recover. Not prohibited for diabetics. Eggplant has regenerating, antibacterial properties. Eggplant infusion removes bile.

They say that if you regularly eat eggplant, it will help you quit smoking, since the vegetable contains nicotinic acid.

Dry peel can lower blood pressure

You need to grind it, eat a teaspoon before eating. This same powder will help strengthen your teeth and gums. For cooking, take salt and ground (to powder) eggplant peel in equal amounts (a teaspoon each) and pour in boiling water.

After cooling, rinse the mouth. To have a positive result and less harm to the digestive tract, vegetables should be consumed in a boiled form.

back to menu ↑ Classification by ripening period

This vegetable is classified depending on the ripening period, place of growth and even color. And also differ in the size of the fruit, its shape (cylindrical, oval, round, pear-shaped).

back to menu ↑ Early varieties

In this subcategory, plants are ready to eat 70-100 days after planting.

What should be a variety for outdoor cultivation?

Eggplant field in India

In the garden, summer residents strive to plant fruitful, early, frost-resistant varieties.

When choosing a variety, you should pay attention to:

back to menu ↑ Early maturing eggplants for open ground

Consider the early varieties that are in demand among gardeners.

back to menu ↑ Vakula

Vakula

back to menu ↑ Balagur

Joker

back to menu ↑ Negus

Negus

back to menu ↑ Korean dwarf

Korean dwarf

back to menu ↑ Vera

faith

back to menu ↑ Dwarf early

Dwarf early

back to menu ↑ Early ripening eggplant hybrids for open ground

In addition to the usual varieties, there are hybrid varieties. These include plants that contain all the best. They are more resistant to temperature changes, more productive, resistant to pests and diseases.

back to menu ↑ Mileda F1

Mileda F1

back to menu ↑ Anet F1

Anet F1

back to menu ↑ Fabina F1

Fabina F1

back to menu ↑ Bourgeois F1

Bourgeois F1

back to menu ↑ Marzipan F1

Marzipan F1

back to menu ↑ King of the North F1

King of the North F1

back to menu ↑ Mid-season eggplant varieties

Consider the most suitable among medium-ripening varieties for open ground.

back to menu ↑ Diamond

Diamond

back to menu ↑ Albatross

Albatross

back to menu ↑ Baltic

Baltic

back to menu ↑ Behemoth

hippopotamus

back to menu ↑ Clorinda

Clorinda

back to menu ↑ Black handsome

Black handsome

back to menu ↑ Sancho Panza

Sancho Panza

back to menu ↑ Late-ripening varieties

Such in the open field are not in demand, since they do not have time to ripen before the onset of frost, but they are practiced in the south.

back to menu ↑ Bullish forehead

Bovine forehead

back to menu ↑ Mishutka

Mishutka

back to the menu ↑ Unusual eggplants for a garden plot

Many people associate eggplant with a fruit that has an elongated shape and purple color, but there are rare, interesting specimens that can be grown in our climatic conditions in open areas. They differ in unusual colors and sizes.

back to menu ↑ White eggplants

There are several varieties of white eggplants.

back to menu ↑ Swan

Swan

back to menu ↑ Taste of mushrooms

Mushroom taste

back to menu ↑ Icicle

Icicle

back to menu ↑ Pelican

Pelican

back to menu ↑ Iceberg

Iceberg

back to menu ↑ Ping Pong

Ping pong

back to menu ↑ Yellow, orange eggplants

There are also several subspecies among these shades.

back to menu ↑ Golden eggs

Golden eggs

back to menu ↑ Golden Boy

Golden Boy

back to menu ↑ Turkish orange

Turkish orange

back to menu ↑ Chinese lantern

Chinese lantern

back to menu ↑ Mantle

Mantle

back to menu ↑ Red Ruffled

Red Ruffled

back to menu ↑ Green varieties

There are eggplants that remain green when ripe.

back to menu ↑ Alenka

Alenka

back to menu ↑ Zelenky

Greenish

back to menu ↑ Green F1

Green F1

back to menu ↑ Yoga

Yoga

back to menu ↑ Emerald F1

Emerald F1

back to menu ↑ Lusiana

Lusiana

back to menu ↑ Thai green

Thai green

back to menu ↑ Thai

Thai green

back to menu ↑ Lilac-pink varieties

Below are some interesting eggplants, in lilac and pink shades.

back to menu ↑ Matrosik

Sailor

back to menu ↑ Lilac

Purple

back to menu ↑ Bumbo

Boombo

back to menu ↑ Balagur

Joker

back to menu ↑ Romantic F1

Romantic F1

back to menu ↑ Greenhouse varieties

To have a bountiful harvest, the plant should be planted in a greenhouse, in a closed ground.

There is a constant temperature and humidity. To make the eggplants ugly, you should make every effort, more than when planting in the garden.

In greenhouse conditions, the above-described varieties also grow well, these are:

• Black Prince
• Vakula
• Fabina F1
• Joker

Also for the greenhouse, the following varieties will be good.

back to menu ↑ Bull heart

Bull heart

back to menu ↑ Sophia

Sophia

back to menu ↑ Black Moon

Black Moon

back to menu ↑ Nutcracker

Nutcracker

back to menu ↑ Bagheera

Bagheera

back to menu ↑ Namesake

Namesake

back to menu ↑ Eggplant bunches

I would like to separately consider vegetables that grow unusual for many. Fruits are arranged in clusters of several pieces. Two such varieties have already been considered above. These are Balagur and Mantya, but there are several more interesting subspecies.

back to menu ↑ Samurai

Samurai

back to menu ↑ Prado

Prado

9.4 Overall Score

There are many more varieties that can be grown in a greenhouse, greenhouse or open field. New hybrids with excellent characteristics are constantly being created. In any case, in order for the crop to please, the plant should be provided with proper, good care. Timely watering, systematic loosening, top dressing, weed removal, protection from pests, insects, and you are guaranteed success. We have tried to collect the best and most popular varieties of eggplant for you. If you disagree with these ratings, leave your rating in the comments with the reasons for your choice. Thank you for your participation. Your opinion will be useful to other users.

8.8 Editor's rating

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9.5

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