The best varieties of garlic for Siberia

Content

1 Varietal variety of garlic
2 Most popular varieties
3 Conclusion
4 Spring varieties of the best garlic for planting
5 Representatives of the best winter varieties of garlic
6 Varietal variety of garlic
7 Most popular varieties
8 Conclusion

Garlic is an irreplaceable condiment for many dishes. It has a pungent taste and strong aroma. It is endowed with useful properties, therefore it is used as a medicine. Growing garlic is a simple process that does not require a lot of effort and knowledge, so it grows in beds in any garden. The article introduces gardeners to what varieties of garlic are, provides information on the best varieties of garlic, their description and characteristics.

Varietal variety of garlic

More than 70 varieties of garlic have been bred. From this variety, you can choose the appropriate hybrid option for different soil, climatic conditions, location. The experience of gardeners has proven that it is necessary to grow several varieties at once on one site in order to choose the best variety of garlic for your region.

You can choose two varieties for cultivation: early ripening and mid-ripening. Some hybrids of garlic ripen in early summer, they can be added to dishes, used for canning. The harvest of mid-ripening, late-ripening hybrids can be collected only by the end of the summer season, but they are stored for a long time.

Most popular varieties

There are two types of garlic - spring and winter, with different planting dates. Spring garlic should be planted in spring and winter garlic in late autumn. Winter varieties are fruitful, but spring varieties are not very good.

Signs of spring varieties:

do not have a central rod around which the denticles are located;
the teeth are in the form of a spiral. Closer to the center, the curling of the teeth decreases;
the teeth may not be the same shape and size;
there are no arrows.

Spring Garlic Varieties

Victorio

The hybrid belongs to mid-season, high-yielding varieties. The shape of the head is distinguished by a semicircular slightly flattened shape, a yellow-white color of the scales, there are no arrows.

The hybrid is endowed with immunity to fungal diseases and pests.

Yelenovsky

Refers to mid-season, high-yield types of garlic.

It is characterized by the presence of rounded heads, resistance to diseases that garlic is exposed to.

The color of the scales is white, and the teeth are pinkish.

Gulliver

Gulliver belongs to the mid-late, shooting species.

The yield of the variety is high. The bulb has a rounded, slightly flat shape.

The scales of the bulb are endowed with a light color. The variety is not afraid of pests and diseases.

Sochi 56

Refers to mid-season species, gives a good harvest.

The color of the scales varies, it can be white or purple. The cooking is rounded, slightly flat. The denticles are pink with a purple tint. Has a strong immunity to diseases.

Ershovsky

Hybrid "Ershovsky" - mid-season, non-shooting, high-yielding.

Its bulbs are endowed with a rounded shape. Disease resistant.

Winter garlic varieties

Characteristics of winter garlic:

the rod prevails in the very center of the head, around which the denticles are located;
the arrangement of the teeth is circular;
all teeth are in one row;
in appearance, the teeth do not differ;
has a high yield;
arrows grow, on which small onions - bulbs are later formed.

Among the many varieties of winter garlic, several of the most popular stand out.

Lyubasha

The Lyubasha hybrid is perfectly grown in difficult climatic conditions, where drought and severe frosts prevail. The stem of the culture grows up to 120 cm, taking into account the shooting - up to 150 cm. The vegetable has a round, flattened shape. The color of the skin is light, there are streaks of a purple hue. The color of the leaves is green with a waxy bloom. One onion can weigh 120-200 g, but there are only 4-7 cloves inside.

The vegetable propagates by cloves, airy seeds - bulbs and even a single-toothed bulb. Disease resistant. C1 sq. m you can collect up to 3.5 kg of garlic.

The harvest of garlic is stored for a long time - 10-12 months. The main thing is to follow the storage rules, the place should be dark and cool. When grown, does not require special care.

Dobrynya

The Dobrynya hybrid gives gardeners a rich harvest, but does not really like the cold. The shape of the head is round, obtuse. Most often, the garlic variety is used for preparing everyday meals. The vegetable ripens late, but it is well stored and is not subject to disease.

Sofievsky

Hybrid "Sofievsky" is not afraid of severe frosts, but in summer it is demanding for heat and light. The culture grows up to 70 cm.

Bulb weight reaches 100 g. The cloves are large enough. Skin color is light purple. The hybrid does not lend itself to the influence of the nematode.

Alcor

Russian hybrid, bred specifically for the harsh Siberian conditions. If you follow all the rules of cultivation, then from one hectare you can get an excellent harvest - 3-3.4 tons. Bulb weight - 20-35 g, in one bulb, 4 to 6 cloves prevail.

The vegetable can be eaten after 85-95 days. Refers to the type of shooters. Tolerates mechanical planting and cleaning well. You can grow a crop in any soil, but it is best on a drained, non-acidic or aerobic soil. Suitable for growing in Siberia.

Dubkovsky

The hybrid is characterized by the following positive qualities:

high-yielding;
keeps well;
spicy taste.

The bulb is not large, weighs no more than 50 g, the stem is of medium height.

Advice! In order for the head to grow to the desired size, it is necessary to trim the arrows at the base. But, in any case, do not break, so as not to damage the bulb.

Shooters

Arrowhead garlic has a pungent flavor and can last long after being harvested. Several popular arrowhead hybrids stand out.

Gribovsky jubilee

Winter arrow variety with medium-sized bulbs. The skin color is reddish purple. The leaves are quite long, reaching a height of 60-70 cm. The hybrid amazes with an incredibly pungent taste. Disease resistance. You can eat the vegetable 100-105 days after planting. High productivity. With proper care, you can get from one sq. M. 2 kg of garlic.

Gribovsky 60

The hybrid is distinguished by its early maturity and high yield. Winter crops are not afraid of severe frosts and droughts.

The size of the bulb reaches medium parameters. "Gribovsky 60" lends itself to long-term storage and is resistant to bacteria and viruses.

Scythian

The variety bred for Siberia is frost-resistant. The color of the scales is gray with dark purple veins.

Cream-colored teeth. The hybrid is not afraid of viruses and pests.

Large-toothed Kiseleva

A unique early maturing variety. The head weighs up to 80 g. The taste of the variety is spicy and very pleasant. It is resistant to disease and has a long shelf life.

Hermann

The hybrid is endowed with the following characteristics:

the growing season lasts 90-100 days;
leaf length - 60 cm;
arrowed view;
the color of the scales is white or purple;
the head is dominated by 6 to 8 denticles;
the head reaches large sizes, it can be from the palm of the hand;
onion weight 70-150 g;
frost-resistant;
perfectly stored.

"Herman" is grown in the open field, which contains a neutral amount of acid, at a humidity of 35%. For cultivation, you can choose loamy soil. The hybrid pleases with a rich harvest, from one sq.m. it is possible to get 1kg.

The distance between the holes should be 15-20 cm, between the beds - 20-35 cm. If the garlic is stored in a dark, cool place, then the shelf life will be 8 months.

Non-arrow

The following varieties belong to the non-shooting type of garlic:

Aleisky - has an average ripening period, a rounded bulb. Useful properties remain until spring;
Moskovsky - has an average ripening period, has a not very pungent taste. The skin is light in color. The teeth are white;
Abrek - has a large head. Has similar properties to the Moscow variety;
Odessa 13 - the variety is divided into two types: winter and spring. The skin color is white with a purple tint. Stored for a long time;
Gafurian - the bulb of this variety reaches medium size and weighs up to 40 g. The shape is round, slightly flat. The vegetable does not rot, but powdery mildew appears very rarely.

The best large varieties

Among the varieties with a large head, the following are popular:

Alekseevskith (giant) - the mass of the bulb reaches 250g. Stored for a long time;
Komsomolets - is a member of the Lukov family. It can be both spring and winter. Not afraid of high temperatures and severe frosts. The size of the bulb reaches 30-50 g, 6-10 cloves prevail inside. The growing season is 110-120 days. The color of the vegetable is purple, the taste is spicy. The size of the leaves is 30-40 cm, they have a light waxy bloom. Grow garlic in a sunny place. Suitable for growing in the Urals;
Petrovsky - widely used in cooking and for medicinal purposes, has a pungent taste, is resistant to frost. The ripening period of the arrow-shaped winter variety is medium. The ripening period is 100 days. The garlic bulb is small in size, weight - 60-70 g, cloves - 5-7 pcs;
Degtyarsky - spring, has a moderately pungent taste. The variety has no arrows and is grown in summer;
Orlovsky - spring, does not release arrows. Bulb weight reaches 100 g.

Conclusion

There are many more different varieties intended for cultivation in the most severe climatic conditions: for Siberia, for the Moscow region. You should not let out of your attention the novelties of selection, for example, Rocambol. A new hybrid that appeared in Russia in 2016. It has the beneficial properties of garlic and onions. Vegetable growers write the best reviews on the forums. Photos of garlic varieties will help inexperienced gardeners make the right choice.

Watch the video! Winter garlic varieties

Garlic is, perhaps, one of the best and most versatile spices, which is suitable not only for cooking, but also as a special touch for salting. But in addition to this, culture is an excellent folk remedy for the treatment of colds, bronchitis and even a whole pack of a wide variety of diseases.

As a result, it is logical that many gardeners are addicted to its cultivation. However, the selection of the best varieties of garlic for a specific region is important for success. This is half the battle! So let's figure out how to find the right solution for different regions.

The best varieties of garlic for SiberiaGiven the region's harsh climate, it is important to “target” the correct winter crop before planting. At the same time, it is important to remember that the plant must withstand quite severe frosts and remain under the snow cap. At the moment, these requirements are fully satisfied:

- Gribovsky Jubilee.The mid-season crop is distinguished by small heads up to 45 grams each. The pungency of the bulbs is too pronounced, therefore, if you want more “fiery” garlic, give preference to Gribovskiy 60. It belongs to the category of early ripening, slightly larger (up to 60 grams) and quite spicy in taste.

- Yelenovsky. In addition to excellent frost resistance, the variety also shows high yields and disease resistance. The bulbs are tightened on average by 50 grams, with up to 7 prongs.

- Saved. This is perhaps the ideal option for those who want to grow the largest garlic, the variety gives heads up to 100 grams each. At the same time, there are few cloves in them - a maximum of 10 pieces.

- Lyubasha. Another of the largest varieties of garlic, which shows good yields even in Siberia. Usually, gardeners manage to get heads weighing up to 130 grams, but for this you need to know how to properly grow Lyubasha's garlic.

Note!
In Siberia, you can get a good harvest of garlic when teeth are used as planting material. If your goal is to breed a good variety, you should give preference to bulbs.

The best varieties of garlic for the Urals Apo se Ural is a rather special place and the climate is exactly the same here. With hot summers and rather frosty winters, he requires strict adherence to the timing of planting crops in the soil and strongly recommends a competent approach to the choice of varieties of garlic, taking into account the acidity and structure of the soil. The most advantageous in this light for the region showed the following hybrids:

- Scythian. Garlic belongs to the late varieties, has excellent taste, strong pulp and good resistance to white rot and bacteriosis.

- Bashkir 85. The winter variety with beautiful bright purple bulbs gives an early harvest. It is extremely rarely affected by oversporosis, onion fly and bacterial rot.

- Sofievsky. A good solution for those who like medium-hot onions. The variety shows a decent yield, but for this, the beds should be located in a well-lit area.

- Dobrynya. In the Urals, it grows just perfectly, delighting with a mid-season harvest. The variety responds very well to watering and weeding, it is well stored for up to six months, and sometimes more. In addition, proper cultivation of Dobrynya garlic guarantees its resistance to many diseases.

Note!
Experienced gardeners do not recommend mulching garlic beds in the Urals, while a roofing or film shelter must be done!

The best varieties of garlic for the Moscow regionThe greatest adaptation to the climate of central Russia, in which, in particular, the Moscow region is located, is shown today by quite a few popular winter varieties. Among them:

- Moscow region. Ideal for temperate climates, it is found in every garden plot and vegetable garden. It is a winter shooting variety with good frost resistance. On average, the onion consists of 5 - 7 prongs and tightens to 60 grams. The taste in the Moscow Region is spicy, the aroma has specific notes.

- Union. Bred by the joint efforts of Russian and Belarusian breeders, the hybrid belongs to the mid-late varieties. It shows consistently good yields and is known for its semi-sharp flavor. In addition, the Union practically does not bring trouble with diseases, since it has good resistance to them.

- Komsomolets. The best results can be achieved when grown in loam. The rather large bulbs are dense in texture and pungent in flavor. The variety is medium late, arrowed.

- Reliable. A universal solution for those who love rich taste and special pungency. In addition, this is perhaps the largest garlic - the variety in this region gives heads up to 75 grams in weight. The bulbs show high resistance to disease and persist for a long time.

- Zubrenok. Will be a godsend for those who need to harvest an early harvest.Rounded bulbs have a rather spicy taste, are excellent as a seasoning for conservation, are resistant to many diseases and show a good yield - about 1.1 kilograms per square meter.

And this, of course, is not all the possible options that can be considered. When choosing planting material, it is important to take into account the climatic specifics of the region, soil requirements, planting time and care features that a particular variety requires.

To get a good harvest of spring or winter garlic from your site, you need to use the best varieties of it, which, depending on the future weather conditions of the area (which affect absolutely everything: potatoes, eggplants, peppers, ...), will give the vegetables corresponding in size ...

When choosing among unfamiliar names, one should pay attention to their characteristics and the indicated area for which a certain variety is most intended (Internet with reviews to help). Spring (better stored in winter) and winter (more productive) garlic differ in planting time (spring and autumn). The weight below will be given for each representative of these vegetables grown per square meter. meter.

Spring varieties of the best garlic for planting

The best spring garlic varieties are distinguished by their formed heads, which are distinguished by a dense structure. Among other advantages of these vegetables, we note the excellent keeping quality of the product and the return in the form of a good harvest. We plant in the spring. Spring types of garlic are distinguished by early, medium and late ripeness.

Gulliver

Among the best spring types of garlic, one of the leading places is occupied by the Gulliver variety. This is due to the excellent reproduction of culture in garden and vegetable gardens. The main advantages are high disease resistance, good yield and long shelf life. Gulliver is considered a versatile mid-late variety that is great for cooking and preservation. Vegetable culture is characterized by late ripening and a growing season of 88-98 days.

The head weighs about 95-115 grams. There are cases when the weight was more than 250 grams, which was due to the excellent weather, excellent characteristics of the seeds with suitable soil on the site and proper watering of the garden beds. Each onion is covered with gray scales and contains 4-5 large cloves. In terms of taste, Gulliver is considered a rather spicy variety with a yield of 0.9-1.1 kg.

Aleisky

It is included in the list of the best spring representatives of these mid-season vegetables, bred in Western Siberia, it is considered a zoned garlic variety, since it is suitable for planting in this area, but it is successfully in demand in other regions as well. The growing season lasts from 112 to 130 days. Aleisky stands out for its moderate yield, amounting to 0.6-0.7 kg. But there were options when the harvest was more than 1.4 kg with a proper approach to planting and caring for a vegetable crop. The average weight of the head reaches 25 grams, in turn, a clove can weigh up to 4 grams.

In terms of taste, Aleyskiy spring garlic is considered spicy. The main purpose is cooking. Among the disadvantages of the variety, a low resistance to Fusarium disease and bacterial rot is noted.

Sochi 56

Refers to the spring non-shooting subspecies of garlic, which is suitable for planting in small summer cottages. Sochi ripens early, so its growing season lasts 82-93 days (early maturing). Among the advantages, resistance to cold weather conditions and diseases is noted. The matured head is covered with a layer of scales with a strong structure and white color. One head can weigh about 45 grams. Stable in yield - 0.9 kg.

Garlic also has excellent taste due to the presence of sucrose in the composition. A distinctive feature is the storage duration up to one and a half years.

Yelenovsky

Among the best types of spring and winter garlic, one of the first places is occupied by the relatively recently bred Elenovsky variety, included in the State Register for the North Caucasian area. This is due to the best performance in growing in garden and garden plots. The Yelenovsky spring garlic variety is suitable for planting in spring and autumn. It is considered non-shooting and has an average ripening period with a growing season of 110 days. The bulb (7-9 cloves) has a dense structure, dry integumentary scales and a weight of 25-35 grams.

A distinctive feature is frost resistance and resistance to many diseases. The main advantage of such spring garlic is considered to be a long shelf life without losses, which is about 2 years. Since this vegetable grows well, both in spring and in winter planting, it is considered universal. Harvest - 0.9-1 kg.

The Yelenovsky variety is excellent for canning, fresh consumption and cooking. Another advantage of these vegetables is the retention of qualities during transportation.

Permyak

Permyak is a garlic variety intended for growing these vegetables in summer cottages (especially in the northern regions). Refers to non-shooting mid-season (the species was obtained quite recently). It has the following characteristics: the average weight of the head is 34 g, the number of teeth is 15-16 pcs. Has a spicy ("evil", due to the high content of essential oils) taste. It is recommended to store the vegetable for no more than 10 months. The output is up to 0.3 kg of garlic.

Abrek

Among the best of spring crops is the Abrek garlic variety produced at the All-Russian Research Institute of Breeding and entered in the State Register of Russia. Refers to mid-season non-shooting species. The growing season lasts about 118-120 days. The average weight of one onion is 25 grams, it contains 13 - 16 cloves. Taste characteristics - very spicy. The maximum that turned out was up to 0.8 kg. It is recommended to store vegetable crops for up to 7 months.