Perennial onions for greens planting and care in the open field

Perennial onion (the name of the genus in Latin Allium) is distinguished by excellent decorative, food, medicinal properties.

The genus includes about 500 species. However, about 200 of them are grown in Russia. Basically, in the gardens you can find garlic, shallots, leeks, onions. Such varieties of perennial onions as fragrant, slime, chives, wild garlic, batun, oblique, multi-tiered, etc., unfortunately, do not enjoy such popularity.

Properties

Perennial onion varieties differ not only in taste, but also in cultivation characteristics, appearance, and ripening periods.

They can be planted in flower beds and ridges - some varieties are in no way inferior to ornamental plants in their aesthetic qualities.

Most gardeners appreciate their ability to ripen early in varieties of perennial onions (photos of some of them can be seen in the article). Indeed, in the landscape that has not yet turned green, only young juicy onion shoots stand out noticeably at the beginning of spring.

This plant is rich in vitamins, essential amino acids. As a rule, perennial onions are planted on greens. After all, the substances that it contains have a positive effect on metabolic processes and immunity, and essential oils improve digestion. In folk medicine, the properties of these plants have long been known to increase hemoglobin, promote the elimination of excess cholesterol from the body.

Many summer residents also plant perennial bows for decorative purposes. Plants perfectly complement a flower bed, curbs along paths, an alpine slide. Flowers attract pollinators, so nearby growing crops will not be deprived of the attention of bees.

Characteristic

Perennial onions are frost-resistant - they are able to withstand temperatures down to -40 degrees. Plants are practically not susceptible to diseases, resistant to pests. In addition, the crop gives a good yield for 3-5 years even with repeated cutting.

Perennial onions develop a false bulb. Under favorable climatic conditions, it produces leaves continuously. The dormant period is rather short, so crops can be grown indoors or in greenhouses.

In an open space, a plot isolated from the main crop rotation is perfect for perennial onions (the photo below shows where the crop grows). This site will be used for about 5-6 years. It is important to protect it from flooding in spring and autumn.

The roots of the onion are stringy. They lie at a depth of about 20-30 cm. Accordingly, the soil on the site should be highly fertile, slightly acidic or neutral (pH 6-7), and have a light composition. Rhizome and root-shedding weeds will greatly interfere with growth and must be removed. If there is horse sorrel or horsetail on the site, then liming is necessary before planting the onion.

Perennial onions: growing and care

Soil preparation is carried out in the same way as for onions. In the autumn period, manure, compost or humus is introduced for digging at the rate of 10 kg per 1 m2. Phosphate-potassium fertilizers are also used. In the spring, nitrogen nutrient mixtures are added under the rake.

Perennial onions can be sown, or can be propagated by small pieces. The seeds of crops are small (especially in chives) and are distinguished by low germination. Planting fresh seeds is recommended. If they lie down, the germination rate will drop below 80%. In this case, it is necessary to increase the seeding rate. The seeds are disinfected before being introduced into the soil.

The cultivation of perennial onions is generally straightforward. Seeds are placed on ridges, ridges or flat surfaces. It depends on the type of soil. The first two methods are used on cold ground and in lowlands. Sowing in open ground begins in April-May. In this case, it is necessary to mulch with humus or peat in a ratio of 0.5 kg per 1 m2 of soil. In the spring-summer period, cuttings and seedlings are planted.

In the second and subsequent years, you need to regularly feed the culture. In early spring, as well as after cutting, 10 g / 1 sq. m. potassium and nitrogen mixtures and 15 g of phosphorus.

During the first year, a plant with 1-3 branches is being formed. The next year, flower arrows with globular inflorescences will begin to appear in the same amount.

By the end of April - beginning of May, the batun, chives and tiered bows begin to appear first. A little later, fragrant and slug emerge.

To get a harvest in winter, in the fall, you need to select a three-, four-year-old planting material and dig it up. Plants are placed in boxes, sprinkled with peat or earth. Before disembarking, they must be stored at a temperature of 0 to 2 degrees.

Schnitt

There are a lot of varieties of perennial onions. We will only dwell on some of them. It's worth starting with chives.

This variety is also called chisel or speed. Schnitt is used primarily for decorative purposes. It is grown by many gardeners in most of the country.

The average life cycle of chives is 3-5 years. This plant reproduces well by seeds, self-sowing, tussocks of bulbs, forms an overgrown sod.

The size of the bulbs is small. They are not eaten. The value in this plant is represented by narrow fistulous, slightly rough feathers. Their width is about 2-7 mm, and their height is about 40 cm. Onion greens will remain tender and will not become coarse if cut in time.

Schnitt flowers are spherical. The shades are very diverse - from pink to purple. Flowering does not affect the quality of the life cycle. This period falls in May-August.

Chives are a very unpretentious plant. He successfully takes root in the northern regions. However, this culture requires abundant watering.

Some gardeners plant it exclusively for greenery, others use the plant to decorate the site. Islets of chives effectively accentuate the borders; they look great on alpine slides. In the latter case, it is preferable to plant onions from the east and south sides.

Schnitt varieties

They are selected depending on the climatic characteristics of the region:

• Crocus and Bohemia bear fruit beautifully. They do very well in regions with warm winters.
• Vitamin, Honey plant, Sonnet are resistant to frost.

Preparing for winter

In preparation, the plant is cut almost at the root. It can be transplanted into a pot and left for 2 months. In winter, the seedling will produce fresh greens.

Schnitt is one of the first to appear after the snow has melted. In early spring, the leaves of the plant are very soft, and at the beginning of summer they coarse, become tough. By the beginning of the flowering period, they acquire a sharpness and are almost never eaten.

Shallot

This species is considered one of the most delicious. Shallot is prized for its delicate aroma and sweetish taste of the leaves. The bulbs of the plant, although rarely, are also eaten. The plant is especially popular in France.

Shallots are usually grown for greens. It has a lot in common with onions. In this case, the shallots are more branched, and the small oblong bulbs form nests. They are easy enough to separate when digging up. On the next planting, they reproduce very well. The ability to quickly update allows shallots to be grown on an industrial scale.

Features of the view

Shallot, unlike a number of other perennial onions, is a demanding plant. A special area is needed for it. Shallots are not suitable for decorative purposes. The proximity with annual onions can lead to degeneration of the shallots and the loss of their taste.

The most common varieties in Russia can be considered Siberian yellow, Sprint, Druzhnaya family, Bananovy, Delikates.

Most of the shallot varieties are suitable for planting in the middle zone of the country. In addition, it tolerates cold well; its bulbs remain viable even at very low temperatures. Therefore, it can often be seen in vegetable gardens in the Far East and Siberia.

Bulbs for the next planting are dug up, as a rule, at the end of summer. To get juicy greens, sowing is recommended immediately after the snow melts. To ripen the bulbs, sowing is carried out under the first snow, in the fall.

Perennial onion batun

It is considered one of the most common types. Batun is grown in almost every vegetable garden. This species is also called Tatar or fisty.

As a rule, the baton is planted in a separate bed. The plant takes root well next to flower crops.

The batun has a very branched bush, with juicy, long, fistulous leaves. Their height reaches 60 cm. You can cut greens from spring until the end of the season.

In terms of taste, the batun is in no way inferior to onions, but in terms of the amount of nutrients it is the undoubted leader. Batun contains ascorbic acid, potassium salts, riboflavin, etc.

The culture reproduces well by seeds obtained after its flowering. The plant can be grown in the same area for 6 years if it is properly watered and fed regularly.

The most common varieties are considered Baikal, Emerald, Trinity, Totem, Molodets, Russian winter, Maisky, April, etc.

Slime

It is also called a drooping onion. The slime rises immediately after the snow melts. At the beginning of April, the greens are already suitable for human consumption.

Slime is considered one of the earliest types and the leader in the amount of iron. The onion has a rich, mild flavor that does not change throughout the season.

Slime grows as a short bush. Its leaves are juicy, pale green in color. After cutting, they quickly recover. Blossoms with lilac large single balls.

Compared to other perennial onions, the yield of the slime is not very high. The average life cycle is 4 years. Upon completion, the plant is transplanted and well fed.

Reproduction is carried out by seeds.

Among the main varieties, Vitaminnaya Polyana, Leader, and Health Treasure are especially popular.

Slime is often grown for decorative purposes. It is planted on alpine hills, in flower beds.

Uksun

This species is rarely found in the plots. Wixun is also called mountain garlic. Outwardly, it is close to garlic. It has the same thick stem, from which flat leaves alternate. Their thickness reaches three centimeters. However, vinegar blooms like all onions.

This culture is distinguished by its taste. It tastes like garlic and onion at the same time. The leaves are ready for consumption at the end of May. However, by the end of summer, the leaves become tough. They are used instead of garlic in conservation.

Tiered bow

This species is the only viviparous one. Its bulbs ripen above the ground and release new leaves. The tiered bow is also called the Egyptian, horned, walking bow.

During the first year, it resembles a batun.In subsequent years, the development of the bow takes place with the help of arrows.

Greens can be consumed throughout the season. All summer she does not lose her properties. Tiered onions have a spicy, pungent flavor.

The bulbs can also be eaten. They are also used for sowing. The bulbs take root excellently in the ground. They form nests like shallots.

Main varieties: Memory, Odessa winter, Likov, Gribovsky 38.

It should be said that multi-tiered onions are not planted for decorative purposes and next to other varieties.

Ramson

This species became popular due to its early ripening period. At the beginning of April, you can use the first greens. Ramson is also called wild garlic or bear onion.

After the end of flowering, the active growth of the culture stops. Wild garlic bulbs are not used in cooking. The leaves of the plant are similar to the leaves of a lily of the valley.

The most popular varieties are Bear cub and Bear ear.

As a decoration of the plot, wild garlic is not grown. At the same time, she feels great next to berry and fruit crops. The plant contains phytoncides - substances that repel pests.

Sweet onion

It is rich in fiber, vitamin C. The leaves of the plant are belt-like.

During the first year, 2 shoots with 3-6 leaves on each are formed. Their length is about 30 cm. In the second year, flower arrows form. White flowers are collected on them in a simple umbrella. They smell good.

Among the varieties, the Astrologer is popular. The dark green leaves of this plant grow up to 60 cm rather quickly. The width of the leaves is 1.5 cm. A promising (new) mid-season variety called Piquant has also been introduced. It has more vitamin C and is more frost-resistant.

In addition to the usual turnip, on the sites of domestic gardeners you can often see unusually useful perennial onions. It is this variety that opens the vitamin spring season, releasing its green leaves almost the very first in the garden. The features of perennial onions include, first of all, unpretentiousness in care and high yield.

General characteristics

There are several types of perennial onions. Of course, all of them, like any other garden crops, require watering, loosening and top dressing. However, in general, caring for them is practically no different from caring for ordinary turnip onions. Plants are related, and in fact there are not so many differences between them. Turnip and other annuals are grown mainly for the large, succulent bulbs. Perennials are planted in the garden for the sake of leaves - on greens. The latter is usually cut 2-3 times per season.

The only distinguishing feature of perennial onions from ordinary ones is their increased demands on the quality of the soil. Such crops are planted most often on loamy and sandy loamy nutrient soils. In this case, the acidity of the soil should be close to neutral. If this indicator is 5.5, lime must already be applied to the ground.

Sometimes perennial onions are planted on sandy soils. However, on such soils, plants produce a lot of peduncles and do not give a very good yield of leaves.

Perennial onions usually grow in the same place for 2-4 years. Then it must be planted again as the quality of the greens begins to deteriorate. The feather not only shrinks, but also loses its characteristic rich taste.

Varieties

Unfortunately, very few varieties of perennial onions have been bred. But there are simply a huge number of its varieties. To date, more than 600 of them are known. But, of course, not all of them are grown in gardens and orchards. The most common and popular types of perennial onions are:

• batun;
• multi-tiered;
• chives;
• fragrant;
• slime.

Onion

This variety has gained popularity in our country quite recently. The homeland of the batun is China. In this country, it is still found even in the wild.This perennial onion is very popular in Mongolia, Korea, Vietnam. In another way it is called "winter", "sandy", "fisty".

The best predecessors for this onion are tomatoes, potatoes, cabbage and cucumbers. Batun is usually planted on wet soils (without stagnant water). Before landing, the earth is dug onto the bayonet of a shovel.

This variety can grow in the same place for one, two or three years. In the first two cases, the spring onion is planted (as early as possible). With a three-year cultivation, the beds are sown from mid-summer to October.

How to grow onion

To accelerate germination, the seeds of this culture are usually soaked for 24 hours. During this time, they have time to swell well. When soaking, the water is changed 2-3 times. After swelling, the seeds are taken out of the saucer and dried.

Onions are planted in carefully prepared beds in two to six lines. The seeds are buried in the soil by 1-2 centimeters. The distance between rows and individual plants should be about 18-20 cm.

Caring for a batun onion consists in periodic watering and feeding. For the first time, the soil in the garden bed is fertilized in the spring before planting the seeds. In this case, mineral fertilizer is used. Further feeding is carried out after each feather cutting. In this case, a mullein diluted with water would be an excellent feeding option. Perennial onion-batun responds very well to ash solution. Watering the bushes too often is not necessary. The soil under this plant is usually moistened only with prolonged drought. The crust formed after the rain is broken with a rake.

The leaves of this onion can be used for food after they reach a height of 10-15 cm. Plants are cut at the very base, leaving two or three arrows on the seeds. After a while, the leaves grow back. During the season, you can get 2-3 harvests from the batun.

Tiered perennial bow

This variety has one very unusual feature. A tiered bow does not produce seeds. Therefore, it is propagated exclusively vegetatively. Instead of seeds, 2-3 tiers of small airy bulbs grow on the inflorescence. They are planted in the soil immediately after harvesting, since they have a very poor keeping quality. In another way, the multi-tiered bow is also called "viviparous", "horned" and "Egyptian". Its leaves are hollow fistulous, can reach a length of 50 cm.

Unlike the batun, the bulbs of this variety do not have a dormant period. They begin to form leaves while still on the mother plant. The features of this variety include, among other things, very early ripening periods. The multi-tiered bow releases its leaves from the ground even before the baton.

Growing features

Caring for this species is also very simple. You can grow multi-tiered onions both as an annual and as a perennial. To get greens next year, air bulbs need to be planted in the summer until mid-August. In spring, plants are fed with full mineral fertilizer.

In the third year after cutting the bulbs, the multi-tiered onions must be thinned out, separating the daughter bulbs. The latter can be used as planting material.

Sweet onion

The homeland of this variety, like the batuna, is Mongolia and China. In another way, allspice onions are also called Siberian, as well as "Chinese garlic". In one place, it can grow for 4-5 years. For food, like other perennial onions, leaves are used in fragrant onions. The bulbs of this plant have no market value. Leaves can reach a length of 25-40 cm.

How to grow

This onion can reproduce both vegetatively and by seeds. In a small area, the first method is usually used. With this method, the harvest can be obtained already in the same year. Seeds are used much less frequently because plants planted in this way develop much more slowly. During the summer, only 5-6 very small leaves are formed on each bush.

With any method of planting, organic and mineral fertilizers should be introduced into the garden bed. Perennial onion seeds of this variety are planted in rows, the distance between which should be about 35 centimeters. They are buried in the soil by 2 cm. You can take seeds only from two- and three-year-old plants.

Caring for scented onions is very simple. The bed should be weeded periodically. After each cut, the soil is spilled with mullein solution. The bulbs of this culture do not have a dormant period, and they can be transplanted almost at any time.

Slime onion

This variety has flat, long leaves and can grow in one place for 1-2 years. Slime onions are also called "drooping" or "glandular". Its distinctive feature is not too pungent taste and somewhat more delicate leaves than other varieties. In the wild, this onion grows in Mongolia and Transbaikalia. It is also found in Gorny Altai. This is perhaps the most delicious of all perennial onion varieties known today. Its varieties, unfortunately, are extremely few. The most famous and popular among domestic gardeners is Green, bred by specialists from the Timiryazev Academy.

Growing

Like most other varieties, slime onions prefer moist, neutral soils. It can be planted both in areas well-lit by the sun and in partial shade. It reproduces vegetatively or by seeds. In the first case, a perennial slime onion is planted in early spring or at the end of July. The seeding depth is very small - about 1.5 cm. 70 cm is left between the rows, 20 cm between the plants. Cabbage, lettuce, parsley, and dill are considered the best predecessors for this crop.

This onion is fed in the same way as all other perennial varieties: in the spring and after cutting the leaves. The crop is harvested 3-4 times per season.

Chives bow

The main distinguishing feature of this variety is the very thin and not too long tubular leaves. In the second year after planting, chives begin to branch and give up to 50-100 shoots. Both the leaves of this plant and its juicy false bulbs are eaten. In our country, Altai or Siberian chives (perennial frost-resistant onions) are most often grown. The varieties Bohemia, Chemal and Medonos are among the most popular.

Growing features

Unlike most varieties of perennial onions, chives are completely undemanding to the composition of the soil. It does not grow too well only where the soil is very heavily clogged with perennial weeds with a well-developed root system. It gives few seeds, and therefore most often it is propagated in a vegetative way. In this case, the bushes are simply divided into parts, leaving 8-10 bulbs in each. Plants are planted in rows, leaving a distance of 30 cm between them.

Seeds are sown in early May or July. To accelerate germination, they are first soaked and then slightly dried.

This perennial onion is grown for greens, using a very simple technology. All that is needed to get a good harvest is periodic watering and feeding, as well as loosening and thinning. This onion is usually fertilized once a season - in the middle of summer. A distinctive feature of the species is moisture-loving. Therefore, it should be watered often enough. Otherwise, the leaves will become coarse and lose their pleasant taste. Moisten the soil under this plant 3-5 times during the growing season.

Thin the chives starting from the first year of planting. From those bushes from which it is supposed to take seeds, the leaves are not cut off. Otherwise, there will be very little planting material.

How to grow perennial onions for greens in winter

All of the varieties described above are excellent for forcing during the cold season. Perennial onion feathers contain a lot of vitamins. In this regard, as well as in taste, they surpass even onions. They are planted with sods.That is, they dig out a bush and divide it into several parts, leaving as much land as possible. In the turf of the chives, there should be about 30 onions, in other perennials - 3-5. The leaves, in the event that they have not yet withered, are cut off. Sod prepared in this way is stored in a cool place until November – December. At this time, they are transferred to prepared containers. Pots for forcing perennial onions should have a height of at least 15 cm. Light nutrient soil is poured onto their bottom with a layer of 10-12 cm. Then the sods themselves are installed and lightly sprinkled on top.

As soon as sprouts appear on the surface, the pot of onions is transferred to the windowsill. Watering the plants too often is unnecessary. Perennial onions are fed, the cultivation of which on the windowsill is a simple procedure, several times during the winter with a weak solution of urea (1 g per 1 liter of water). This allows for a bountiful harvest.

As you can see, this culture is very unpretentious in care - perennial onions. Even a completely inexperienced gardener will probably be able to grow it in summer or even winter. After all, all that is required to get a good harvest of this useful plant is to water, fertilize and loosen on time.

The onion family has about 600 varieties. More than 200 grow here. The number of varieties is increasing due to the domestication of wild-growing species.The owners of backyard and summer cottages grow perennial onion crops. Batun, chives, slime, shallots, fragrant, oblique, multi-tiered - these are the names of the most popular varieties of vegetables. With fine feathers, wide, long, sweet and bitter. Their early greens are softer than onion feathers. Differs in a high content of vitamins and minerals. Caring for these varieties is easier, since the sowing is carried out once every three to five years. Consider the top 5 most popular bows.

Variety of varieties of perennial onions that produce greens

Shallots (shrike) are similar to the onion breeding method. The tramp is grown for the sake of greenery. It grows in one place for 5-7 years. The chives are similar, but there are some peculiarities. It is advisable to change the site every 2-3 years. A feature of a multi-tiered bow is the formation of air bulbs in 3-4 tiers. Slime (drooping) less sharp, useful for anemia.

Perennial onions in the garden

Batun as a species of perennial

The onion is the most common among perennials. It has large, dark green leaves. Outwardly, like onion, but the taste is more pungent. Only feathers are eaten, the heads are absent. There are several types of trampoline. Differences are manifested in branching, foliage, early maturity, frost resistance. In all varieties, feather growth begins as soon as the snow melts.

This species propagates by seeds and dividing the bush. Seeds are sown in late autumn, early spring, late summer. Podwinter and spring sowing yields a harvest at the end of July and August. In the summer - in the fall, several feathers appear, in the spring the leaves quickly give marketable products.

The first greens, in the form of delicate feathers, can be obtained in early spring. It is necessary to cover the area with the seeds sown in the fall with plastic wrap immediately after the snow melts.

For vegetative propagation, plants are planted in the fall from mid-September to the second half of October or early spring. The rhizome is divided into parts of 2-3 plants, the roots are cut to 3-4 cm, the leaves are cut to 5-8 cm. When planting, do not cover the growing point with earth.

Batun onion in the garden

Slime with wide flat feathers

Slime onion is a perennial frost-resistant plant. It has been growing on one site for more than five years. Feathers are flat, brittle. It differs from others in its delicate, mild taste. Greens do not lose their taste for a long time, they are eaten before shooting.

The root system is located at a depth of 20 centimeters. The plant loves moisture, grows well when watering the sown area. Undemanding to light. Grows in poorly lit areas.

It is characterized by the ability to grow leaves all year round.

Propagated by seeds and vegetatively. Planting, leaving, replanting are similar to the onion. Having sown seeds in July, the crop is harvested in the third week of April. Feathers are ready for use two to three weeks after the ground has thawed.

Slime onion

Multi-tiered

It is one of the most frost-resistant herbaceous plants.... On one site it grows up to seven years. They eat green mass, basal and large air bulbs, which are formed in 2-4 tiers instead of inflorescences. Due to the lack of a dormant period, disembarkation takes place all year round. Greens appear a month after planting in the ground.

The leaves of this onion grow faster than botun for several days.

Reproduction is carried out by dividing the uterine bulb or air bulbs. To obtain planting material, a mother site is required. An area of ​​two square meters is enough to provide the required amount of air bulbs. To obtain larger bulbs, the multi-tiered species is grown from seedlings.

For forcing greens on the windowsill, air heads are used. After harvesting, they are dried, placed in a cool, dry place. So the bulbs will not dry out before planting. 20 days after planting, leaves up to half a meter in height will grow in the kitchen.

Layered onion close-up

Schnitt

Chives somewhat similar to a batun. Planting method, biological requirements. The external difference is determined by narrower, stronger leaves. The cut feathers do not crumble and remain in tufts. The presentation is better, almost no damage during transportation.

The plant is very hardy. The leaves begin to grow under the snow.

When grown on one site from three years, the yield decreases, the leaves become smaller, and a powerful sod is formed. Can be used to grow greens in winter. In the fall, rhizomes are dug up, stored in basements for at least a month, planted in pots with fertile soil. Placed in a warm place, watered. After three weeks, the leaves will grow back. One plant can be harvested three times.

This variety is also grown as an ornamental plant. They are planted in flower beds, around paths, to decorate lawns, used as a curb plant. A year later, flowering arrows with spherical umbrellas are formed. Their shades are from pink to purple. Blooming plants look like wonderful, colorful rugs.

Blooming onion chives at their summer cottage, growing along the path

Shallot

Shallots are a type of onion. The bulbs are small, ripen two decades earlier than the turnip. The taste is not as pungent as onions. The greens are tender, erect, there are 3-4 times more feathers than that of a turnip. Grow more often for green mass. Bulbs are used less often due to the fact that they are small and consist of several cloves. Hence another name - shrew.

For planting, the heads are divided into teeth or planted entirely. Then the bunch of greens will be larger. Seeds are sown less often. In the first year, small onions of 3 - 5 cloves are formed. On the second - large bulbs. Some of them form arrows, inflorescences and give seeds.

The shallot has a long dormant period. Before planting, the head must be cut to the shoulders. Warm up for 3 hours in hot water at a temperature of 45 degrees.

Freshly harvested shallots

How to care for onion species of perennials?

Onion crops belong to the same family... To avoid damage by pests and diseases, they cannot be grown in the same area. The main care comes down to watering, loosening, weeding, fertilizing.

In good weather conditions, the onions are watered four times per season. In dry weather - every one and a half decades. After watering, the soil is loosened. The first deep loosening is carried out in the spring. This has a beneficial effect on the growth of roots and leaves. Along with watering, mineral fertilizers are applied. Weed as needed.

The value of perennial onions is due to the ability to grow green feathers, using forcing, during the entire off-season.

Foreword

Consider the most popular varieties of onions for greens and how to plant and care for them. Green onions contain many vitamins and minerals. For example, it contains much more vitamin C than onions. Greens are more expensive than regular onions. In order to save money and to enrich the diet with vitamins, onions per feather can be grown at home. There are many varieties of onions for this.

Popular varieties

To choose an onion for planting on greens, they look at the cross section, how many buds have formed inside it. If there is only one rudiment, there will be little greenery. Onion varieties should be chosen multi-primordial, such as Rostovsky, Arzamassky, Black Prince, Yantarny, Bessonovsky.

The following varieties of green onions have gained particular popularity:

1. Schnitt. Its second name is chisel. It is prized for its leaves. They are fragrant, 50 cm long and narrow, they do not stale for a long time, remaining tender. This bow is unpretentious to care for. Its yield is 30 kg per 9 m2.
2. Leek, another name is pearl. The feathers of such onions resemble garlic ones. It has wide leaves and a delicate taste. Leek yield per 9 m2 is 20 kg. The variety is known as fisty, sandy, Tatar, or winter.
3. Batunniy. His greens are even. The cost for planting is quite low. The feathers of this perennial onion are cut 2-3 times per season, in an annual only 1 time. Harvest from 9 m2 from 20 to 35 kg.
4. Slime. This onion has wide and flat leaves, a delicate texture and a light garlic aroma. The variety ripens quickly, is frost-resistant, fruitful. Indoors it grows all year round, outdoors it stops growing with the onset of cold weather.
5. Shallot. Surpasses onions in quality and quantity of their feathers. Unpretentious to care for and very productive: 25-45 kg per 9 m2.
6. Multi-tiered. Another name is Egyptian, Canadian. Of all the varieties, the multi-tiered one is more unpretentious and frost-resistant. The quality of the greens is much higher than that of the batun.

Onion variety for greens Slime

Green onion varieties have many beneficial properties.

Growing onions for greens in the open field

The different varieties are grown in almost the same pattern.

The planting material is a multi-pronged onion with a diameter of 2.5-4 cm. It is planted in the fall in open ground a few weeks before the onset of cold weather or in early spring immediately after the snow melts. The bulbs are soaked in warm water before planting. Then the top of the head is cut off. These measures will speed up the forcing of green onions and increase yields by an average of 65%.

There are two methods for growing green onions:

• Mostovoy

Onions are laid tightly to each other with roots down and covered with 2-3 cm of earth.

Bridge method of bow disembarkation

• Tape

The bulbs are planted 1-4 cm apart, the distance between the grooves is 10-20 cm. Then the bed is leveled.

If you land before winter, manure or humus is laid out on top. In the spring, the fertilizer should be removed and a frame covered with a film should be placed over the beds.

When planting, you can also use green onion seeds, planting them takes a little longer, but costs less.

In order to have fresh, fragrant greens on your table in the spring, onions should be sown in open ground in mid-July. First you need to loosen the soil and fertilize it. Before placing seeds in the ground, the bed is leveled and compacted. Sowing onions should be solid, while maintaining a distance between the beds of 30-40 cm. After the appearance of the first leaf, the crops must be thinned so that the distance between the shoots is at least 3.5 cm. For the winter, when the feathers grow to 20-30 cm, the soil will need to be covered with straw or peat. After the snow melts, you will have a wonderful harvest of greenery.

Growing in greenhouses and greenhouses

In greenhouse conditions, green onions are grown in October-April, and from February to May in a greenhouse. They sit down only by the bridge method. The bulbs soaked in warm water in advance are placed tightly in the grooves. Can be covered with peat or humus.In the greenhouse, do not sprinkle the onions with cut-off tops.

Growing onions in a greenhouse

You can plant onions in boxes filled with compost or humus. This will increase yields. Asthenia planted in boxes is sprinkled with earth, and the boxes themselves are placed on top of each other and left in this position for 15-20 days. After that, the boxes are placed in the greenhouse and the temperature is monitored. It should be kept at a mark no higher than 19o. For the entire ripening season, onions must be watered at least 4 times, fed with fertilizers between waterings. Chemical fertilizers cannot be used for green onions. Feathers are harvested at a length of 20-25 cm.

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