We grow persimmon from a stone at home

Persimmon is a delicious and very healthy fruit. Surely many of you love him very much. Would you like a tree with delicious fruits to grow right in your home? If yes, then join our small study, the purpose of which is to study the cultivation of persimmons at home from the seed. As far as possible, what conditions must be met in order for the tree to grow and begin to bear fruit? Let's talk about this in our article.

Where and how does persimmon grow

It's not a secret at all. Although this fruit looks like a sweet tomato, it does not grow on bushes, but on a large tree. That is, in fact, it is a berry. This big orange miracle is growing in the south of China. More precisely, this is his homeland, and today the habitat of persimmons has expanded significantly. It is grown in Japan, Europe, Crimea and the Caucasus. However, growing persimmons at home from a stone is a relatively new option for indoor floriculture. We will dwell in a little more detail on the description of the tree itself, so that you understand what you have to deal with.

Description

It is indeed a tree, but it is comparatively small. In the garden, it can reach a height of 8 meters, but in indoor conditions, its growth is regulated by the size of the pot, and the gardener will arrange the crown in such a way that the plant looks spectacular. But beauty cannot be taken away from him. That is why the cultivation of persimmons at home from the stone began to gain popularity, it wins the heart of the grower. And white flowers and large fruits with a great smell will not leave anyone indifferent at all. The tree begins to bloom in May. And you can taste your own fruits closer to winter.

Productivity and varieties

In fact, growing persimmons at home from a stone is not difficult, but first you need to decide which variety you will plant. The fact is that the size of the crown and yield depend on this, and this is very important for indoor floriculture. Persimmon is distinguished by very abundant fruiting. 80 kg of fruit can be harvested from one tree. Some giant varieties can give up to 250 kg. There are about 200 varieties today. In addition, there are many modifications and groups. They are distinguished among themselves by early or late ripeness, pollination, yield.

Let's get down to the main question

Let's move on specifically to the topic of our article - how to grow a persimmon at home from a stone. This is quite realistic, the most important thing is to know the basic rules and adhere to them. First of all, you will need to create the necessary conditions. I must say right away that this plant is completely unpretentious and does not require special care. However, it does not tolerate cold weather at all, so if you live in a cool climate, you need to think about growing the tree in a greenhouse. You can grow it in the garden, but with the onset of cold weather persimmons must be planted in a tub and brought into the house.Now let's go directly to the cultivation technique.

Seed selection

This is the most important point, since the entire further process of growth and development will depend on the degree of maturity and quality of the seed. You can purchase seeds through well-known agricultural firms. Then you will definitely be sure of the outcome of your seed. However, you can go to a more affordable way, that is, get the seeds from a ripe fruit. Be sure to choose a beautiful, soft fruit, free of mold and strong external damage.

Preparing for landing

Let's talk in more detail about how to grow a persimmon at home from a stone. The first step is to remove the bones from the fetus. They need to be thoroughly rinsed, dried and planted in a suitable pot. For the first time, the pot needs a shallow one. Moreover, if you want your seeds to hatch sooner, then you should first soak them and add a growth stimulant to the water. Now you should tighten the pot with cellophane or put it under glass and place it in a warm place. After about a couple of weeks, you will have a small sprout. As you can see, it is not at all difficult to grow a persimmon from a stone at home, but it will take a long time before the plant blooms and the first fruits appear.

Seedling care

When you see that the first sprout has appeared, you need to move the pot to the windowsill. It is much lighter here, and it is important that the sprout does not stretch out. To grow a persimmon from a stone at home, it is very important to observe the correct light regime. The plant will now begin to grow very vigorously, releasing new leaves every day. At the same time, keep in mind that this is not a decorative flower, but a real tree, so as soon as it grows out of its pot, it must be transplanted into a new, slightly larger one. In the first year of life, the transplant is necessary more often, then the growth of the plant slows down somewhat. Now it is enough to replant the seedling once a year, in early spring. It is enough to replant an adult plant as needed when the soil is depleted.

Plant formation

Young seedlings are formed into young trees. At a level of 0.5 m, a small pinch is made for branching. At the same time, only a few shoots are left, and when they grow up, they are pinched. Branches of the second order are formed, they will need 2-3 pieces. Thus, you get a rounded tree with a height of about 1.5 meters. After about three years, you will have your first flowering and fruiting.

Pruning and temperature control

Do not doubt whether it is possible to grow a persimmon at home from a stone. Of course you can, and many have already tried this method, it turned out to be quite successful. The tree must not be pruned before it reaches its optimum height. Then it is allowed to correct the crown by removing its height and width. By keeping the tree at this level, you can grow persimmons even in a small apartment. Find a place for her where there is very good lighting and the optimum temperature is maintained. It is highly desirable that there are no drafts, this tree does not like cold air extremely.

Watering

So, a persimmon has hatched from a bone in your pot. Growing at home is very simple, only you must follow the watering rules. Persimmons are very fond of spraying, but do not overdo it. In the early years, young plants require additional watering, since their roots are still too small to get food from the depths. In indoor conditions, the pot does not allow the use of groundwater, and much more watering is required.

Top dressing and rest period

To successfully grow a persimmon at home from a stone, it is imperative to add mineral and organic fertilizing to the soil. In a pot, this is the only way for the tree to receive nutrients. Persimmons need fertilizers all the time, except for the dormant period. Therefore, starting from the first warm days, the plant is fed once every two weeks.But from late autumn it is necessary to provide the tree with a dormant period. To do this, he is transferred to a cooler visit, the air temperature should be + 5-10 degrees. Sprinkle the soil with sawdust and stop fertilizing. But you still have to moisten the soil, otherwise the roots will dry out, and your plant will not survive until warm days.

This is a general set of rules that will make it possible to grow persimmons at home from seeds. The photo that you take from time to time will allow you to evaluate the results of your work. It is really amazing to watch how before your eyes a weak sprout turns into a beautiful plant, blooms and is filled with fruits. So with the onset of autumn, get a ripe persimmon, get seeds and try to grow your own tree. Even if you don't manage to enjoy the fruits, you will have an interesting experience.

Round orange persimmons are inedible until soft and ripe. Persimmon trees adorn country houses beautifully, where their bright globular fruits hang from the branches after the leaves fall until winter. To have your own attractive tree, gardeners will give advice on how to grow persimmons at home from a stone.

Where and how does persimmon grow?

All persimmons require very little specialized care and are fairly immune to problems and pests that can infect other fruit trees. All that is needed is a warm summer and a lot of sun, that is, the conditions as close as possible to those where persimmon grows in nature. In autumn, persimmon perfectly tolerates small frosts, but for the winter it is better to clean it in a greenhouse.

There are two common types of persimmons:

• an astringent soft strain that will be incredibly tart until ripe and completely soft like jelly. This variety is wonderfully sweet and ideal for baking;
• a non-astringent variety or tough persimmon that remains firm after ripening and is great to eat fresh.

The climate where persimmons grow should be humid and warm, however, some varieties self-pollinate, some require pollen, and some bear fruit without a second tree.

Fruit tastes better on pollinated trees

Check this point if you are buying a seedling. Also, while there are several varieties of dwarf cultivars, you can easily prune standard trees to keep them within the desired boundaries.

Seed collection

The best time to harvest Asian persimmon seeds for planting is when the fruit is ripe but still on the tree. The harvest period varies from cultivar to cultivar and can run from early August to late December.

Seed stratification and storage

Asian persimmon seeds need a two to three month cooling period of 1 to 10 degrees Celsius before planting. This process, called stratification, softens the top layer of the seed and allows it to germinate. The seeds must be moist during the layering process. A good way to keep persimmon seeds moist is to place them between layers of moist peat moss in an airtight plastic bag. Remember to leave some holes in the bag to allow air circulation. You can also mix seeds with raw sand for stratification.

Planting persimmon seeds

In order for the Asian persimmon seeds to start growing, you will need a refined planting mix and a pot approx. 20 cm. A good way to determine the depth for planting a seed is to position it at a depth equal to the diameter of the seed.

Step by step guide:

1. Pick a ripe persimmon in late fall or early November, or buy it at the vegetable market. When ripe, the fruit becomes soft and takes on a bright orange hue.
2. Cut the fruit in half. Remove the dark raisin-sized seeds and peel them immediately, as they have a jelly-like shell that ferments them. Dry them by placing them in a dry paper towel for 48 hours.
3. Mix the seeds with a few handfuls of damp peat. Store in a sealed plastic bag in the refrigerator for up to two months. Keep the temperature between 2 and 5 degrees Celsius.
4. Choose a planting site with light, humus-rich soil and partial sun. Work to a depth of 20 cm. Make a small trench with a hoe or shovel edge. Water the trench well.
5. Remove seeds from refrigerator and soak in cool water for two or three days. Plant them at a distance of 30 cm from each other along the trench at a depth of 4 cm in the spring or early fall.
6. Thin the seedlings once in the first fall, leaving every 6th. One year after planting, healthy seedlings should be 20 cm tall. Thin them again for the second fall, leaving only the amount of persimmon trees you want to grow. Keep in mind that each mature tree can grow up to 1-1.5m in height.

The tools you will need:

• paper towels;
• peat;
• plastic bag;
• shovel or hoe;
• a bowl of water.

It is important that the soil around the seeds is moist during germination and early growth. Temperatures ranging from 21 to 23 degrees Celsius are well suited for this period.

Shoots and leaves

The shoot is expected to appear one to six weeks after planting the seeds. It is important that the soil is moist during seedling and seedling development. Keep your Asian persimmon seeds in a warm, sunny location during the first growing season. In the spring after germination, you can plant a new seedling in the garden. The best place to plant is in an area in the sun with well-draining, slightly acidic, sandy or loamy soil.

Recommendations for planting seedlings

To grow persimmons from seedlings, you need to use bare root seedlings, planting their cultivated land in the spring. Persimmons can also be potted almost all year round, although you should avoid the hottest summer months. Don't be surprised at black roots - this is their natural color.

Well-drained soil is always preferred, but persimmons, especially Japanese ones, are tolerant of a variety of soils.

How to plant

For bare-rooted plants, dig a planting hole that is about the same depth as the roots and twice as wide. Create a cone in the middle of the hole, which should be deep enough so that the crown of the tree sits directly above the soil line. Fluff the roots along the sides of the hole to stimulate root expansion. Set the tree back in place by spreading the roots around the cone and backfilling with soil.

For container-grown plants, dig a planting hole so that it is about the same depth as the root ball and twice as wide, and then flatten the bottom of the hole slightly. Then place the plant in the hole and fluff out the roots. Backfill with soil and create a small irrigated berm around the outside of the hole.

After planting, you can trim off excess branches to form a crown. Then water well and add mulch at least 7 cm from the trunk.

Persimmon care requirements

Persimmon is one of the strongest and most comfortable fruit trees

It requires some attention from you, but is not overly whimsical or problematic like some of the more popular fruits. Your most likely problem, especially in the first few years, is falling fruit. This can be corrected by consistent watering, you should spray the leaves and not overfeed the soil.

Watering

Asian persimmons are quite drought tolerant, but you will get the best fruits if you water them at least every few weeks. But do not overload the plant: the soil should be somewhat (although not completely) dry before the next watering. Hybrid persimmon varieties respond well to a regular watering schedule.

Top dressing

Fertilize Asian persimmons in late winter or early spring, as soon as the soil is suitable for work.Only do this if the tree is not growing well. Often it is just a matter of adding organic mulch to get development back on track.

Thinning

If the young tree is overloaded with fruit, the branches should be thinned. There is no reason to thin out if you can see that the tree is doing its job well.

Pruning

The Asian persimmon must have either an arbitrary shape without a central stem, or a modified central stem, from which all branches are directed. To form such a trunk, it is necessary to prune the branches for the first few years, consistently developing their preferred shape and removing any branches that are too long or short. After that, one should only maintain the shape with cosmetic circumcision, and also regularly remove diseased, dried or crooked elements. You can also trim the lower branches to raise the crown. Remove any side shoots around the base of the tree.

Pests and diseases

Birds will be tempted by bright and juicy fruits, but such a neighborhood can hardly be called a disadvantage. In humid climates, the tree can fall prey to anthracnose. Keep foliage dry and provide good air circulation. Remove and destroy affected branches.

Harvesting

Persimmon begins to bear fruit in 4-5 autumn after planting, you will find fruits on the trees even after the leaves fall. Collect the fruits from the top of the crown first, as they ripen most quickly. The rest of the fruit can hang until the onset of frost.

Harvest astringent varieties after they are fully ripe in the fall, when they are completely soft. If you need to harvest them earlier, wait until they are completely colored in their soft orange color, and then let them continue to ripen indoors in a cool place until they reach the desired softness level.

Astringent persimmon varieties ripen in early autumn, usually after the first good frost. Maturity is indicated by wrinkled skin and softness. It is possible to harvest a little ahead of time if the birds look at them, but to avoid astringency, have them fully ripen before eating.

Harvest the non-binding variety when it is ripe. Do a taste test and, for extra safety, let the fruit rest for one or two days before eating.

If you intend to plant a persimmon from a stone, make sure that the planting material is of excellent quality first. This means that you need to choose fruits that are ripe, but not overripe and not frozen (which are often sold from street stalls), with an intact skin. It is better to buy a slightly unripe fruit and put it in a warm place to ripen.

We prepare the planting material

After enjoying the sweet pulp of an orange fruit, an enthusiastic gardener will most likely ask the question: "How to grow a persimmon from a stone?" It is clear that this thermophilic plant is accustomed to a more comfortable climate. But maybe it will still be possible to grow a full-fledged tree and get fruit from it even in our latitudes? After all, it turns out that some gardeners grow apricots from seeds!

For cultivation in the harsh Russian climate, the Virginian variety is most suitable, it is able to withstand frost down to -35 degrees.

Video about growing persimmon

When the fruit ripens, becomes soft and loses its astringent taste, eat the pulp, carefully separating the seeds. Rinse all seeds thoroughly under running water. For quick drying, you can use a hairdryer by switching it to cold mode.

Someone immediately plants the dried seeds in a pot with a substrate. However, do not rush too much: disinfect the seeds by placing them in a weak solution of potassium permanganate for a couple of days. So you not only protect the planting material from pathogens, but at the same time you can remove non-viable seeds that float to the surface.

If you don't want to mess with disinfecting the seeds, then at least soak them in warm water for two hours before planting - the chances of germination will increase noticeably. Aloe juice can be added to the water as a growth stimulant (one teaspoon of juice for half a glass of water is enough) or a special bioregulator purchased in a store.

For quick drying, you can use a hair dryer by switching it to cold mode.

The trick of experienced gardeners: so that delicate sprouts hatch faster, the bones are lightly processed with sandpaper on top and sides.

Two options for how to sprout a persimmon from a stone

Those gardeners who are used to doing everything in detail prefer to first germinate the seeds on damp gauze or cotton wool, and only then plant them in the ground. This is done simply: spread the prepared planting material on gauze moistened with water or a growth stimulant, carefully place them in a cellophane bag and tie it so that air remains inside. Put the bag in a warm place, for example, next to the battery. Open the bag periodically and check to make sure the grains are not dry or moldy. After two weeks, sprouts should hatch, otherwise the bones can be considered unviable.

If the seeds from apples need stratification, then with persimmon the situation is simpler: its seeds are able to sprout without this procedure. However, if you are still afraid that the grains will not germinate without additional hardening, just put the bag with gauze and seeds in the refrigerator for a month or two.

Have you decided to do without unnecessary hassle and immediately plant persimmon in the ground?

After two weeks, sprouts should hatch, otherwise the bones can be considered unviable

In this case, the instruction is simple:

• take small disposable cups and make drainage holes in them,
• prepare a fertile soil mixture close to neutral,
• fill the cups with moist, loose soil almost to the top,
• put the washed seeds in one piece in each glass, buried in the ground a couple of centimeters,
• cover the planting with transparent glass or plastic wrap and remove the cups in a warm, bright place.

The more seeds you plant, the more chances of success, because there is a risk that you come across a frozen persimmon. For example, leaving 10 seeds for germination, you will get 6-8 good shoots, and from them it will already be possible to choose up to three strong plants. At least one of them will surely turn into a fruit-bearing tree over time.

Proper care of persimmon plantings

The improvised "greenhouse" must be constantly monitored, moistened and ventilated so that mold does not form due to the accumulation of condensate. After 10-15 days, gentle green shoots should appear, then glass or polyethylene can be removed.

The improvised "greenhouse" must be constantly monitored, moistened and ventilated

Thin stems are not always able to get rid of the shell from which they sprouted themselves. Use tweezers and scissors to remove it yourself from the top of the small plants. Without your help, a weak shoot can simply die. And to make the shell easier to separate from the sprout, sprinkle it with water and put a plastic bag on the glass overnight.

The seedlings will grow very quickly, so they will need frequent replanting in larger containers. Transplant plants along with a clod of earth - their thin root system is very easy to damage. The first transplant will need to be carried out when the first two leaves appear on the sprouts, the second time "re-transplant" the seedlings, as soon as they reach 35-40 cm in height.

Do not overload the plant in a pot that is too large: if there is too much soil unoccupied by the roots, this can cause acidification of the soil or the appearance of root rot.

Are you afraid that the persimmon from the stone will grow poorly and die in the early stages from a lack of heat? Then, for the first time, cover the cups with seedlings with glass jars, opening them periodically for airing and spraying with water. Gradually remove the jars for longer, hardening the plants and accustoming them to environmental conditions.

Secrets of proper cultivation of persimmon from stone

Do not forget that this tropical culture is very fond of warmth, light and moisture.

Video about growing persimmons at home

Therefore, for a successful result, use important tips.:

• Choose a place in the apartment where the seedlings will feel most comfortable. It should be sufficiently lit, but the plants will have to be shaded from direct sunlight, otherwise burns may appear on the leaves.
• It is recommended to additionally organize artificial lighting for tender sprouts in the morning and evening for at least two hours.
• Watering should be moderate, as the earth dries up, there is no need to fill the plantings. And most importantly, there must be drainage in flower pots for excess water to drain out when watering.
• Leaves need to be sprayed occasionally with warm water.
• Transfer plants at the beginning of spring, at first - every year, after five years it is enough to replant the tree every two years.
• Feed young seedlings every two months, alternating between organic fertilizers and a balanced mineral complex.

Feed young seedlings every two months, alternating organic fertilizers

• For the summer period, the pots with plants can be moved to the yard or balcony, and returned to the house in the fall. Persimmon will feel comfortable in winter in a cool room, where the temperature is -5 degrees.

Of course, for a culture like persimmon, seed propagation is not the best option. However, a caring gardener can cope with such a task if he approaches the matter responsibly and takes into account the recommendations from our article.

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In addition to gardening and gardening, which have already become familiar, we are sometimes visited by the desire to grow something unusual or even exotic. Persimmon, growing from a stone at home - will this plan be crowned with success? Let's take a closer look at all the nuances.

As they say - if there is a desire, plant lovers successfully practice breeding lemons, pineapples, avocados, coffee bushes in a city apartment. This means that persimmon at home from a seed can also grow!

Persimmon seeds, photo:

↑ to contents ↑ Selection and preparation of persimmon seeds for planting

First you need to select the ideal seed. Stop your choice on frost-resistant varieties (for example, "Rossiyanka", "Virginskaya"), they are more hardened, unpretentious. Take the most beautiful and juicy fruit, ripe, but not overripe and not frozen, its peel should be whole, intact. Here you need to make a small digression - it will be better and much more effective if you take a fruit that grew in your region for the selection of seeds (if, of course, the climate allows it). Next, you need to put it in a warm place for several days, it will become completely soft and even start to deteriorate a little - this is important.

After some time, the persimmon seed can be removed from the fruit, rinsed well with water and placed in a "bath" of light pink potassium permanganate for two days. Such a procedure is designed to disinfect the seed and identify non-viable specimens (spoiled seeds always float to the surface).

The next stage is how to germinate a persimmon seed, here we will be helped by special preparations, such as "Zircon", "Ecopin", "Ecosil", "Novosil".Also for these purposes, you can use aloe juice, it is diluted with warm water (1 teaspoon per 100 ml of water).

Advice - if you want the seed to "wake up" as soon as possible, gently sand its sides with sandpaper or lightly scratch them with the tip of a needle. Next, take a clean gauze or a wide bandage, moisten it generously with the resulting solution, put persimmon seeds between layers of fabric and place everything in a plastic bag.

In order for the persimmon seed to sprout, the bag should be securely tied, but at the same time it should remain as if inflated, with air inside. Now it can be sent to the refrigerator for about a couple of months. The compartment where the seeds will be stored should be approximately +5 .. + 7 ° С. If the method of processing is also the opposite of cold - heat, approximately +35 .. + 40 ° С. For this, a bag with seed is placed close to the battery, where the sprouts will hatch after 7 or 10 days. Inspect the contents of the bag periodically to ensure that the beans are not dry or moldy.

↑ to contents ↑ How to grow a persimmon from a stone?

If you are not satisfied with the long ceremonies with preliminary germination, you can immediately plant the seeds in a container with peat and clean river sand (proportions 1: 1). Just before that, be sure to soak them for a couple of days in a solution of potassium permanganate. The more seeds you plant, the more viable specimens you will have, among which you can choose the most powerful representatives.

If you are thinking about which side to plant a persimmon seed, then it is better to put it horizontally in the ground. There are no special rules here, but experienced gardeners recommend doing this process this way.

If you place it vertically, then under comfortable conditions, I think it will also sprout, maybe a little later. You can also immediately take disposable plastic cups, make drainage holes in the bottom, fill them with slightly moist fertile soil.

Remember that planting persimmons with a bone implies the presence of the "correct" substrate - it should be light, well aerated. It is optimal to mix two parts of leafy soil, plus one part of peat and sand. Or you can take a walk to the nearest flower shop and buy ready-made mortar for fruit trees. It already includes various "long-lasting" fertilizers, perlite, vermiculite, coconut fibers, coal, tree bark and other useful ingredients.

The persimmon stone should be buried no more than 1.5-2 cm, after which the pot or plastic tray should be covered with polyethylene (or glass), put closer to the heating battery. Remember to regularly lift the protective cover, ventilate and water the soil. The first shoots should be expected in about 15-20 days.

Pitted persimmon, photo:

If you are planting already germinated seeds (those that were previously placed in a bag), then the process of planting them is no different from the one described above. The only thing is that everything should be done very carefully so as not to break off the sprout. When shoots appear in the pot, the plastic wrap can be removed. It often happens that the brown shell of the seed remains at the end of the sprout.

Seed shell on sprouts, photo:

She can sit quite tightly, pinching the top of the plant, like a shell with shutters. In this case, the sprout needs help, otherwise it may die. Take a small knife or scissors, or even some manicure tool, and try to gently remove the bone. If it does not give in, then irrigate this place with warm water from a spray bottle, cover the pot with plastic wrap and leave it overnight (preferably closer to warmth). It can be easily removed in the morning.

↑ to content ↑ Bone persimmon - transplant, care

If you originally planted the seeds in a common container, and your seedlings have already reached about 10 cm in height and they have a couple of leaves, you can plant them in separate pots.Transplanting is done carefully, with an earthen lump at the roots. Make sure the pot is filled with soil, so it shouldn't be very large. At first, the sprout can be covered with a glass jar, but periodically clean it, ventilate and water the plant - this is how the seedling adapts to the external environment.

After a couple of months, the young persimmon from the stone will reach 35-40 cm in height, it will need to be transplanted again into a larger pot, again, by the transfer method. Do not forget that this plant is a representative of a tropical culture; it loves light, warmth, moist soil, but not waterlogging (the roots can rot). Persimmon seedlings grow quickly, their roots are also developing very actively, so at first they will need frequent transplantation into large containers. Further transplants are made once every three or four years, but the topsoil (6-8 cm) needs to be changed every year.

Young persimmon, photo:

Persimmon at home from a stone - care tips:

1. For seedlings, you should choose a place with good lighting, but not in direct sunlight, otherwise the delicate leaves may burn.
2. It is not necessary, but highly desirable to provide the plants with additional supplementary lighting with artificial lighting lamps in the evening and morning hours (at least 2 hours).
3. Make sure that the soil does not dry out, but is not oversaturated with moisture. Do not forget about the presence of a drainage layer at the bottom of the pots!
4. The leaves of a young (and adult too) persimmon are very fond of irrigation with warm water.
5. Protect persimmons from drafts.
6. Transplanting by the transshipment method is done in the spring. Until the plants reach the age of five, this procedure must be performed annually. After the persimmon turns 5 years old, the transplant can be done once every 2 or 3 years.
7. Young livestock should be fertilized with organic and complex mineral fertilizing, once every 2 months.
8. With the onset of the warm season, containers with persimmon can be taken out onto the balcony or outside (if you have a private house or summer cottage). When the first cold snaps come, the plants should be brought indoors.
9. With the arrival of winter, it is better to move the pots to a cooler room, not higher than +7 .. + 10 ° С (the dormant period of the plant).

In autumn and winter, it is important not to allow the soil and stem to dry out; you can cover the ground with a layer of sawdust or coconut flakes (mulch), and periodically moisten it. In order to avoid burns in spring and summer, young plants should be gradually accustomed to the sun's rays, shaded for the first time, and briefly exposed to the sun.

↑ back to contents ↑ What will grow from a persimmon seed?

In any case, you will receive a living interior decoration, since the glossy leaves of this culture are very decorative. At first, they have a greenish-yellow hue, and as they "mature" they turn into a rich dark green color. With the arrival of autumn, the foliage becomes bright yellow, orange or reddish. Such a tree will certainly not be ignored, it will attract the eyes.

At home, persimmon grows from the stone to about one and a half meters in height. From the first years of life, the crown of the tree must be formed by cutting off the branches. This procedure not only contributes to the acquisition of a harmonious shape (usually spherical), but also corrects the size of the plant. The trunk is usually pinched when the persimmon reaches about 40-50 cm.When the shoots are gaining strength, they begin to branch, 2 or 3 of the most developed of them are selected, cut off at around 30-40 cm. Branches of the second and third order are cut in the same way. This procedure is carried out in early spring or late autumn.

If all agrotechnical rules have been taken into account, then after about 6-8 years, the persimmon from the stone can bear fruit. To bring this time closer, the tree should be grafted in the first year of its life. Here you need to take into account an important nuance - the scion must be taken from an already fruiting persimmon, and this is not an easy task.

You can go the other way - when spring comes, transplant an already mature tree into open ground. The chosen location should be well-lit, as far as possible protected from strong winds. Next, you will need to take care of it: water it regularly, fertilize it with mineral supplements with a low nitrogen content during the growing season (twice a month).

In order for the persimmon to bloom and begin to bear fruit, growing from a seed at home will require a lot of effort and time from you. But in any case, your efforts will not be in vain - a beautiful exotic tree will look appropriate in any room, enliven the interior with its presence.