How to grow rambutan at home?

Rambutan is a tropical fruit native to Thailand. He prefers a warm and humid climate, does not tolerate frost. In our country, this plant is grown as an indoor ornamental crop.

Growing rambutan at home

For planting tropical shrubs, seeds are used, since cuttings of this plant do not take root in indoor conditions. Varietal characteristics during seed reproduction are not preserved, but this does not matter. The potted plant does not bear fruit.

Rambutan is grown at home as an ornamental plant.

Fruit seeds quickly lose their germination, so they are removed from the fruit just before planting. Seeds germinate for a long time, so they need to be soaked in growth stimulants. The home tree prefers a nutritious soil that is loose and moisture-consuming. Use flower soil, mixed with peat in a ratio of 3: 1. The bottom of the pot is covered with expanded clay.

Planting instructions:

1. The pot is filled with a substrate, watered abundantly.
2. The seed is planted to a depth of 2 cm.
3. The container is covered with a bag to keep the humidity at the desired level.

Water the soil in the pot daily, drain the excess water. The greenhouse is ventilated so that the young roots do not start to rot. When a sprout appears, watering is reduced. It is enough to moisten the soil once every 3 days.

Rambutan usually grows to an impressive size, so keeping it in a small flower pot is difficult. As soon as the sprout has matured and gained height, the plant is transplanted into a tub. The ideal place for growing is a conservatory, a greenhouse or a large room.

How to keep rambutan at home

In order for the tree to develop well, conditions are created as close to natural as possible. A tropical plant needs abundant light throughout the year. It will have to be shaded from direct sunlight. The indoor climate should be humid throughout the growing season. In winter, the humidity level is reduced.

The young plant is transplanted annually. An adult tree does not tolerate transplanting, therefore, only the topsoil is renewed 2 times a year. Humus is added to the substrate.

This houseplant is demanding for watering, any violations of the regime lead to death.

In summer, the soil in the pot is watered abundantly, every 2-3 days. Use settled water that does not contain harmful impurities. In winter, the frequency of watering is reduced, the substrate is allowed to dry out.

The tropical plant responds well to feeding. In the spring, mineral complexes are introduced, in the summer they switch to organic. It is necessary to dilute the working solution according to the instructions so as not to exceed the concentration. Fertilizers are not used in winter.

In its natural environment, the fruit tree grows in conditions of high humidity and temperature. Therefore, in the room it is necessary to keep the temperature at the level of 22-24 ° С in summer and not lower than 17 ° С in winter. If the temperature regime is violated, the leaves of the plant will wither. It is difficult to maintain high humidity at home all the time.

Try to spray the plant more often, place trays of water next to it to ensure the necessary moisture.

Looking at the photo of rambutan, one cannot even think that such a tropical tree can be grown indoors.

Of course, you have to work hard to make the plant feel comfortable.But not everyone can boast of an exotic fruit tree in front of their friends.

See also: a description of the carob tree

Even 25 years ago, seeing simple bananas in a store was a great success. And now on the shelves of supermarkets there are many fruits of a wide variety of tropical plants. But even with the current variety on the shelves, rambutan stands in a special place. For our territory, this is not a completely familiar product.

About rambutan fruit

The rambutan tree grows most often in the tropics of Southeast Asia and Oceania. It is here that the most extensive plantations of these plants are located, although they are grown in Africa, Australia and Central America. Its fruits have a very peculiar appearance: hairy, resembling chestnuts in their peel in appearance, but having a color of warm colors - from yellow to red. However, behind such an extravagant appearance, there is a very tasty pulp, a bit associated with grapes. Inside there is a bone of very low taste.

How to grow rambutan from a bone

Diluting rambutan at home, in general, is not difficult. This is a very exciting process, especially since not everyone can boast of such a plant at home. If you try hard, you can wait for its fruits.

So how to grow rambutan from seed? At first, you don't need too many accessories: a knife, a pot, and a drainage mound. However, first of all, it is advisable to make sure that the bone is viable. It must be germinated.

To do this, wrap the washed bone with a damp cotton swab, put it in a closed container (any plastic box for desserts sold in grocery stores will do) and put it in a warm place. The cotton wool must be constantly moistened. After 10-15 days, the bone will show itself: the tip of the root will appear from it.

What to do after growing rambutan from a seed? Now the sprouted bone can be transplanted into a pot of soil. This technology is no different from traditional flower planting. Drainage dressing is laid at the bottom of the pot and sprinkled with fertilized soil, which is sold in any flower shop. The stone sinks into the ground to a depth of one and a half of its size and is sprinkled. The pot should be covered with plastic and ventilated daily. The soil must be constantly moist. After about a month after the start of germination, the young shoot will appear from the ground.

How to grow rambutan from a bone further? After the shoot is strong enough, it is transplanted into a larger vessel. Caring for a young tree is fundamentally no different from caring for other indoor plants: timely watering (at home, the tree grows in a humid climate), top dressing, wiping the leaves from dust.

The first fruits on rambutan will appear after 5-6 years, if it is grafted from a fruiting plant. In our conditions, this is problematic, so the appearance of the first fruits will have to wait longer - from 8 to 12 years.

You should not plant a young tree in open ground. For him, the temperature of + 10 ° is critical, so such actions are good only if there is a covered greenhouse.

Botanical name: Rambutan (Nephelium lappaceum). Representative of the genus Nefelium, family Sapindova.

Homeland of rambutan: Southeast Asia.

Lighting: light-requiring.

Soil: heatingLoam enriched with organic matter.

Watering: moderate.

Maximtree height: 25 m.

Average life expectancy: up to 70 years old.

Landing: seeds, cuttings, budding, air layers.

What does rambutan look like and a photo of a tree

Rambutan is a tropical fruit tree with a height of 6 - 7 m, less often 20 - 25 m.

The crown is broadly spreading, with numerous branches. The leaves are alternate, paired, with 2 - 8 oval leaves. The leaf plate is leathery, dense, dark green.

Flowers 1.5-2 cm in diameter, in axillary and apical inflorescences. Blossom only in the first half of the day.

Fruits are spherical or oval, up to 6 cm long, with a leathery pericarp of a raspberry, sometimes yellow hue. Collected in clusters of 30 pieces. The skin is dense, green at first, then yellow-orange and bright red. The color changes as it matures. The peel is easily separated from the pulp, covered with tough, curved at the ends brown hairs, 1 - 2 cm long. The pulp is gelatinous, sweet with sourness, fragrant, white or reddish, it tastes like grapes. The pulp contains a large, brown oval seed 2 cm long.

The tree bears fruit 2 times a year. The first crop gives in the middle of summer, the second - in December.

Currently, about 200 varieties of rambutan have been bred, differing in size and taste of the fruit. Most of them are bisexual, and there are more female flowers on the tree than male ones that produce pollen. Male inflorescences - panicles consist of numerous green flowers, each of which contains up to 7 stamens with anthers, and yellow nectaries are located in the ovule. When breeding them, important attention was paid to reducing the height of the tree to 4 m and lowering the fruiting threshold. The seedless varieties are very popular.

Rambutan's relatives are pulasan, lychee, aki, korlan, maple and horse chestnut.

Spreading rambutan

The main distribution of rambutan is the countries of Southeast Asia. Today the rambutan tree (see photo below) grows in countries with tropical climates.

The culture is cultivated in Indonesia, Thailand, Malaysia, Africa, Australia, Central America. Large plantations are located in Cambodia, the Philippines, India.

The largest supplier of this product to the world market is Thailand, where rambutan plantings occupy huge areas.

This culture is sensitive to temperature changes, at temperatures below 10 ° C it does not feel comfortable. The ideal temperature for its growth and development is 27 - 28 ° C and air humidity 83 - 90%.

The tree prefers deep, well-drained soils, clay and sandy loams, rich in nutrients.

Uses of the rambutan fruit

The rambutan fruit (see photo) is one of the most popular in eastern countries, where it is eaten raw and canned. The pulp is added to exotic dishes and desserts.

The stone contained inside the fruit is inedible because it contains tannin. At the same time, it is very beneficial due to its high content of valuable fats and oils. However, when roasted, the rambutan seed becomes harmless and tastes like an acorn.

The use of rambutan is also widespread in the production of cosmetic products, including for the manufacture of soap and exclusive candles. A natural fabric dye is obtained from young shoots. Furniture is made of wood.

Before use, the "hairy" fruit is peeled from the skin using a sharp knife. Eat the pulp carefully, trying not to grab the bone, so as not to spoil the taste of the sweet and sour consistency.

The rambutan fruit is very sensitive to low temperatures, at which it quickly darkens and loses its taste. Therefore, it should be stored at a temperature of + 7 ... + 15 ° C. In such conditions, it can be stored for 2 - 3 weeks.

Since this plant is exotic, not everyone knows what rambutan looks like and what should be guided when choosing it in a store. First you need to pay attention to its processes located on the peel. They should be light brown or greenish in color and firm and smooth. The peel should be bright, intact, without any spots or dark hairs.

Growing a rambutan plant

In the southern regions, the rambutan plant is grown outdoors. For its planting, areas are chosen that are closed from strong winds, which will interfere with the flowering and fruiting of the tree. In the dry season, abundant watering is carried out.In young plants, formative crown pruning is performed to give it a compact form. You can also grow a culture at home, providing it with a sufficient amount of moisture, heat and light.

When growing rambutan, it is important to consider that the tree grows in hot conditions with high humidity, where the annual rainfall is at least 2500 mm per year. Prefers moderately acidic, drained sandy or clayey soil. Due to the abundance of fruits, the plant draws a large amount of nutrients from the soil, therefore, after harvesting, organic and mineral fertilizers are applied.

The plant is propagated by seeds, grafting, air layering, budding. Grafted individuals will begin to bear fruit in 2 - 3 years, trees that have grown from seed - in 5 years. The richest harvests are observed in 8-10 years.

How to grow a rambutan tree from a bone

Fans of exotic plants will be interested in how to grow rambutan from a seed, since the seed method of propagation of this culture is the simplest and most effective. If you create the necessary conditions for the tree, after a while you can get a harvest of fruits.

To do this, you need to remove the bone from the ripe fruit and dry it well. To make sure the seed is viable, it should be germinated, that is, placed in a damp cloth, removed in a closed container and placed in a warm place. Moisten the fabric daily. After 2 weeks, a viable seed will begin to sprout. The sprouted bone can be planted in a pot filled with potting soil. A drainage layer is laid at the bottom of the pot, nutritious soil is poured on top. The seed is buried in the soil by 2 - 3 cm and sprinkled. From above, the pot must be covered with polyethylene to create a greenhouse and removed to a warm place with plenty of sunlight. As the earthen coma dries, water it moderately. Seedlings will appear in 4 weeks. After 2 months, the sprout will reach a height of 3 - 4 cm, leaves will appear. After the plant gets stronger, you can transplant it into a larger container. It is not recommended to plant in open ground, since temperatures below 10 ° C will damage the heat-loving exotic. For this reason, rambutan is grown in mid-latitudes only at home, or in a greenhouse.

In the process of growing, you may encounter the fact that at first the tree grows rapidly, and then abruptly begins to wither. This is due to insufficient humidity in the air or light. To avoid this, the crown must be sprayed regularly and the humidity of the air and soil must be monitored.

Knowing how to grow rambutan, after 5-6 years you can get tasty, healthy fruits, which, as it is believed in East Asia, can increase life expectancy.

How rambutan grows and develops at home can be seen in the following photos:

Interesting facts about rambutan

It is believed that the name "rambutan" in translation from Malay means "hair". This is due to the unusual skin of the fruit, strewn with tough, long hairs.

The fruit gained its popularity in the 18th century, when King Rama II said the following about it: “Its appearance is terrible, but inside it is beautiful. Appearances are deceptive".

Many interesting facts and stories are associated with the fruit, mainly due to its unusual appearance. For example, in Thailand "rambutans" are called dark-skinned with curly hair.

Photo gallery: rambutan (click on the picture to enlarge):

Rambutan is a tropical fruit native to Southeast Asia that grows on evergreen trees. Outside the countries of the South-East region of Asia, this jelly-like fruit is very difficult to find, but if you really want to, you can grow it at home.

What is rambutan?

The word rambutan itself came from Malaysia, if translated literally, it will mean "hair". It makes some sense, since this fruit is really covered with villi, which can resemble hair.

Such fruits grow in bunches. This fruit has a bright pink or crimson color, the core is translucent or has a pearl color. The heart is sweet, but slightly sour. The pulp itself is very juicy.

Peeling this fruit is very easy. You don't need any tools, you can do it by hand. At first glance, it may seem that its peel is prickly, but it is not. The hairs on the peel are very elastic and soft. The scent of rambutan is reminiscent of grapes in its sweetness.

This fruit is a godsend for travelers and tourists. If you eat it, then you will not lose a lot of moisture from the body. This is especially true in the regionswhere there is no drinking tap water.

What is the chemical composition of rambutan?

Rambutan contains the following vitamins:

• calcium minerals;
• magnesium;
• zinc;
• copper;
• potassium;
• vitamins of group A and B;
• manganese.

Note that manganese helps regulate metabolism and also helps lower cholesterol levels. Someone might think that you need to eat a lot of fruits to get your daily manganese requirement.... But the fruit is so deliciousthat when he starts eating them, he wants more and more.

Fruits are high in iron, which is needed to control oxygen levels in the body. Iron prevents fatigue and dizziness, which can be caused by anemia.

Rambutan is also rich in phosphorus, which helps filter waste products in the kidneys and is also needed for proper growth of the body.

What are the beneficial properties of this fruit?

The Rambutan fruit is actively used in Asian herbal medicine. Scientists have found that it is beneficial to eat it for diseases such as diabetes and hypertension. Often this fruit is used for the prevention of cancer, to improve lactation, and also to speed up recovery after childbirth.

In Thai medicine, almost all parts of the plant are used: the pulp, fruits, seeds, roots of the tree and its foliage. In Thai culture, the rambutan tree is considered sacred, and such that it has magical powers.

What are the benefits of rambutan?

Antioxidant and anti-cancer effects

Due to the fact that this fruit contains many antioxidant components in its composition, which are very useful for the human body. In the store, you can often find extracts of rambutan skin, they should be used as a dietary supplement. The seeds and skin of this plant are effective in the prevention of cancer.

The ability to protect against bacteria and infections

Gallic acid is present in the skin of the fruit, which helps to eliminate various infections.

Source of useful minerals and vitamins

This fruit contains in its composition such vitamins and useful trace elements as manganese, magnesium, iron, vitamins B1, B2, B3, B5, B14, as well as vitamin C and useful dietary fiber. All of these beneficial vitamins help protect the body from rapid aging.

Removing waste from the kidneys

Due to the fact that this fruit contains phosphorus, but helps to remove waste from the kidneys. Phosphorus also contributes to the normal development of tissues and cells in the body.

Decrease in the amount of fat

This fruit helps to reduce the amount of fat in the human body. This is due to the fact that rambutan contains a large amount of fiber in its composition, and it is also low in calories. The calorie content of this fruit is 60 kcal per 100 g of product. It is recommended to drink the seeds of this fruit or mix them with other foods. They can be consumed raw, however, the amount should be limited.

Increases the amount of energy in the body

Rambutan is a storehouse of carbohydrates and protein, so eating it can help boost energy levels. The high water content helps to restore water balance.

Strengthens bones

This fruit is rich in calcium, which is needed for normal bone growth.Consuming this fruit on a regular basis will help minimize the chances of a fracture or the occurrence of any diseases associated with the bones of a person.

Rambutan - a remedy for diarrhea

In its raw form, this fruit is used to treat diarrhea. The fragrant pulp helps to calm down the intestines that have become inflamed, and also helps to improve the process of digestion of food.

How to grow rambutan at home?

Seeds are used to plant this plant. You can buy them in green nurseries. The seed of a ripe fruit is suitable for planting. Note that this plant is unlikely to bear fruit in a potted environment.

The seed should be removed from the fruit just before planting, as it loses its germination very quickly. In order to increase the chances Taking the plant, you can use special growth stimulants that can be purchased at a regular flower shop.

What are the conditions for growing rambutan at home?

• This fruit should be planted on loose and organic-rich soil.
• For growing at home, you should prepare a mixture of flower soil and peat, and do not forget to drain expanded clay.
• The seed usually germinates in the interval from 1 week to a month, depending on the air temperature and the maturity of the fruit from which the seeds were obtained.
• The soil should be kept moist all the time, it should be moistened almost every day.
• After the first shoots appear, watering can be done a little less often.

The plant needs good lighting, however, it is not recommended to expose it to direct sunlight. It should be sprayed periodically to simulate the natural conditions of the tropics.

When the rambutan is older, it should be transplanted into a larger pot. Please note that organic fertilizers should be applied to the soil every year.

How is rambutan eaten?

The skin of the fetus should be carefully removed, for this you need to find a barely noticeable seam on the fetus and carefully open it. You can use a knife to make everything faster. Please note that if the pulp does not separate well from the skin, then the fruit is overripe and you can't eat a lot, as it may contain alkaloids and tannins.

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