How to grow papaya at home?

Papaya is a tropical plant, but indoor cultivation is acceptable. Planting is usually straightforward; it is more difficult to provide proper care. The varieties, methods of reproduction of papaya are described in the article. Perhaps she will inspire you to experiment, and after a while you will proudly show the photo of the exotic to everyone you know.

Varieties and varieties of papaya

Ripe papaya is consumed as a regular fruit, and unripe - as a vegetable for side dishes and salads, but in fact it is a large berry. The photo shows that the tree resembles a palm tree.

There are several varieties:

1. Rose red. Its pulp tastes great.
2. Small green. Fruits are small, orange inside, sweet.
3. Red embossed. It got its name from its characteristic surface and delicious red pulp.

Papaya in vivo

Through selection, many varieties of papaya have been obtained. The most common are:

• Dutch. The oblong light orange fruit has a dark orange, sweet, strawberry-flavored flesh.

Dutch papaya

• Hawaiian is a small oval orange fruit with a very sweet dark orange pulp. It is grown mainly in Thailand.
• Big lady. Differs in large fruit size, green with orange on top and red on the inside. Very tasty.
• Long. Large, elongated, green, even when ripe, the fruit resembles a vegetable marrow. On the inside, it is orange and juicy, but not very sweet.

Long papaya

• Hortus Gold. Differs in excellent taste.
• Washington. The fruits are yellow, in the form of a ball or oval. The pulp is orange, sweet, juicy.
• Ranchi. The tree produces medium-sized fruits - sweet and juicy, without a pronounced aroma.

Advice. When choosing orange papaya, opt for soft fruits with pink-red sides - they are sweeter than others. Determine the ripeness of a green fruit by touch. Softness is an indicator of ripeness.

Planting papaya, leaving

In our latitudes, there is only one option for growing this tropical tree - indoors. The young plant is repeatedly transplanted during the first year, as soon as the roots encircle the entire soil ball. If you ignore this condition, then growth will stop, and the tree will not bloom at all.

Papaya sprouts

It is important to observe the temperature regime - from 24 to 26 degrees in summer and from 18 to 20 in winter. Sharp fluctuations of these indicators are contraindicated, a draft is undesirable. Papaya loves light, so it is better to plant seeds in the spring, at the very beginning, then the period of development will coincide with the increase in daylight hours. Autumn or winter sowing needs constant illumination.
In any case, even adult trees will have to compensate for the lack of light in autumn and winter using fluorescent lamps. For the summer, adult specimens can be relocated to the garden, gradually adapting them to sunlight.

Attention: the minimum interval between the foliage and the lamp is more than 300 mm, otherwise burns cannot be avoided.

For the good development of the melon tree, in addition to sufficient illumination, it is necessary to maintain optimal air humidity - regularly water and spray it. For this, water must be defended. At the same time, excessive watering is detrimental to the plant, as well as drought.

How to propagate papaya

The plant is propagated by cuttings and seeds. For amateurs, the 2nd method is the most suitable. There are a lot of seeds in one fruit - up to 700 pieces, they have excellent germination.

Papaya seeds

1. The seeds are removed, washed with running warm water.
2. Placed in wet moss or wet sand for germination and cover with foil. You can soak the seed in a growth promoter.
3. A soil mixture is prepared by mixing the same amount of soil from the garden, peat, sand and turf. A universal mixture or one intended for ficus is suitable, where sand should also be added (1: 2).
4. Fill containers with a diameter of about 100 mm with soil.
5. Deepen the seeds by 20 mm. They arrange something like a greenhouse.
6. Air the "greenhouse" every day for about an hour and a half.
7. The seedlings that appear after 10 days are planted and the grown seedlings are planted in separate pots. During the year, the procedure is repeated 2-3 times, each time increasing the volume of the dishes.

Tip: if the seeds germinate well, then plant them 1 pc. in a bowl so as not to transplant often.

Grown from seed, 1 or 2 year old plant, can be propagated by cuttings. To do this, choose a stem with a thickness of no more than 15 mm, divide it into 80-100 mm segments, then place the blanks in a warm and dry place for 2-3 days. Coarse sand is washed, moistened, filled with containers and dried cuttings are placed there.

In our latitudes, papaya can only be grown in a house or a winter garden.

The first flowers on an exotic plant appear after 11 months, and then the fruits, but provided that the care was perfect. Abundant fruiting occurs after about 4 years. The melon tree is developing rapidly, but it belongs to short-lived plants - after about 5 years it must be replaced with a new one.

Fertilizers and feeding

Fertilizers and feeding papaya perceives perfectly. The increased need for them occurs from February to October after a year after germination. Top dressing is applied at intervals of 10 days.

Spring is a period of active growing season, so the plant needs nitrogen contained in ammonium nitrate. In the summer they support it by adding superphosphate and nitroammophoska 2 times in 30 days. It is advisable to feed adult papaya with vermiculite.

You need to feed the plant several times a month.

What diseases and pests threaten the melon tree

The main enemy of papaya is the spider mite. To destroy it, decoctions and infusions of onions, garlic, yarrow, pyrethrum and other herbs with an insecticidal effect are prepared.

With high humidity and lack of heat, a whitish bloom may appear on the leaves - powdery mildew. Colloidal sulfur and copper sulfate are used against it. A weak solution is prepared from them and the plant is processed.

If you are a fan of experiments, then it will not be difficult for you to grow and even achieve fruiting papaya.

How to grow papaya: video

Growing papaya at home: photo

Papaya is a tropical fruit with rich aromas, sweet delicate taste and surprisingly surprising health benefits. Today you can meet this exotic fruit on the shelves of domestic stores quite often. However, many do not even assume that the melon tree is one of the exotic species that are successfully grown at home. I will tell you how to plant and care for papaya at home in this article.

Tropical fruit - papaya

Papaya (Latin Carica papaya) is a palm-shaped tropical tree that belongs to the genus of dioecious plants of the Dwarf family. There are two names for the fruit - melon tree and breadfruit.The plant got these names for a reason - fresh papaya fruits are similar in appearance and taste to melon, and cooked ones smell like freshly baked bread.

For the first time, papaya began to be cultivated even by the ancient Mayans and Aztecs, in the territory of southern Mexico and North America. Now it is grown in almost all tropical countries. In Russia, the melon tree is found on the Black Sea coast of the Caucasus. In other regions of the country, there is only one option for growing this exotic - indoors.

Getting papaya seeds

The easiest way to get papaya fruit at home is to grow a plant from seeds. The melon tree is an early maturing and fast growing plant. Under good conditions, fruiting in papaya sifted from seeds begins in the first year of planting and lasts 3-5 years. The height of plants in indoor conditions can reach from 1.5 to 3 meters, and the life expectancy is up to 6 years.

Fruiting papaya indoors

To obtain papaya seeds, purchase fully ripe fruit from the store. Cut it in half and remove the seeds. For sowing, 8-10 seeds will be enough, since their germination is high. Then rinse the grains several times with running water and place them in wet sand or moss. Cover the containers with plastic wrap and place in a warm place for 2 days.

Cooking the substrate

Papaya thrives in slightly acidic soil with a pH of 6-6.5, well fertilized with humus. To prepare the substrate, mix in equal proportions fertile soil, peat, sand, leaf and sod humus. Also, soil intended for ficuses is suitable for planting, but sand should be added to it in a ratio of 1: 2. Be sure to disinfect the prepared soil mixture in a water bath.

We make a landing

Fill peat pots with disinfected soil, make holes 3-5 cm deep and sow seeds in them. After that, pour plenty of warm water over the containers, cover with foil and place on a window facing south or southeast. Air the greenhouse every day - lifting the film for 1.5-2 hours. Spray the soil regularly with a spray bottle, make sure it dries out.

Papaya seedlings

We take care of seedlings

As a rule, papaya shoots appear in 7-10 days. As soon as the first true leaf is formed on the seedlings, discard the weak specimens. Do this very carefully so as not to hurt nearby seedlings. Do not forget about watering, it should be moderate and frequent. Use only warm water that has settled for 1-2 days for irrigation. In hot weather, spray the leaves daily with a spray bottle.

Papaya grows very quickly, so it needs to be replanted frequently. In the first year of planting, 2-3 transplants will be required, and in subsequent years at least one. Buy transplant containers wide and shallow. When working with the roots, be very careful - the papaya hates being disturbed and, as a result, may even die.

Papaya requires frequent transplants - at least 2-3 per year

14 days after the first pick, start applying complex mineral fertilizers under the plants at the rate of 30-40 grams. for 1 sq. m. soil. Repeat feeding every 2 weeks. During flowering and fruiting, instead of mineral fertilizers, use phosphorus-potassium fertilizers, in the same amount.

The melon tree is a thermophilic plant, for good growth and development it needs a temperature in the range of 23-27 degrees Celsius, and without sudden changes. In winter, papaya should be supplemented with fluorescent lamps, and in summer, transferred to a balcony or terrace.

Growing and fruiting papaya at home will not be difficult even for an inexperienced gardener. The main thing is to adhere to my advice and recommendations, and soon you will get a rich harvest of very healthy and tasty fruits that will be equally savored, both fresh and cooked.

Author, Elena Alexandrova, gardener

An overseas curiosity, an exotic fruit papaya appeared in our diet relatively recently, but has firmly won sympathy, as it contains a large amount of trace elements and vitamins. The lipid-degrading substance in the papaya pulp burns fats, accelerates the breakdown of protein and carbohydrates.

Papaya - description

Outwardly, the papaya tree looks like a coconut palm, it reaches 6-8 meters in height, a rosette of leaves forms in the upper part, flowers appear in their axils, subsequently fruits are formed from them. The beneficial properties of the papaya fruit are numerous, the orange pulp indicates a high content of beta-carotene in it. In terms of chemical composition, papaya includes almost half of the periodic table, fruits contain a lot of vitamins, flavonoids, magnesium, potassium, iron, pantothenic acid, protein, and fiber.

The papaya fruit is used in folk medicine for better digestion, to eliminate pain from burns and insect bites. The use of this tropical fruit is recommended for people suffering from bronchial asthma, peptic ulcer disease. Extracts made from the fruit help the liver to function properly and stabilize blood sugar. With the help of tough pulp, they cleanse the stomach, neutralize stomach acid, which is very useful for gastritis, hernia and heartburn. This fruit is a source of vigor and strength.

How to grow papaya at home?

Lovers of exotic grow papaya at home, using for this both a room and a balcony, a greenhouse, a winter garden. To do this, you should take seeds extracted from a ripe fruit or purchase cuttings, and with some agrotechnical measures you can grow a tree, which, having developed, will bloom in the second year and give the first harvest, fruits at home can have a mass of up to 2 kg. The conditions created for the papaya should be close to tropical conditions.

To imagine what a papaya fruit looks like, think of a melon. These fruits are so similar in appearance, chemical composition, internal orange-yellow, juicy pulp and thick rind that the second name of papaya is "melon tree". Individual specimens of papaya fruits can reach 9 kg, on average they weigh 7-8 kg, grow up to 30-45 cm in length, in the middle of the fruit there are black seeds. To get the harvest, you should have two plants - male and female, pollinating each other.

Planting papaya seeds

Having decided to start growing papaya at home from seeds, get a ripe fruit, from which you can extract five to six hundred small seeds. After taking out the seeds, they need to be rinsed under a stream of warm, running water, freeing them from the pulp. Then choose from a large number of 8-10 pieces, place in wet sand or moss, cover with plastic wrap and leave overnight, you can use growth biostimulants.

The seeds should be deepened into the soil by 2-3 cm, covered with a film or transparent glass on top to form a mini-greenhouse with a warm microclimate, which should be ventilated daily for at least 1-1.5 hours during the day. The papaya fruit has 100% seed germination, the sprouts that appear after 15-30 days are planted one by one in separate containers, choosing the strongest seedlings for this.

Grow papaya from seed at home - planting

It is best to plant papaya seeds in early March, at which time the daylight hours increase, and the plant will receive the necessary amount of daylight. Additional lighting will be required in autumn or winter. Planting is carried out in a mixture prepared in advance by yourself or in a prepared special soil, the sowing container should be at least 7-9 cm in diameter.

Experienced gardeners answer the question of novice lovers of exotic cultivation at home: is it possible to grow a papaya tree at home, they answer positively, you should only provide the required comfortable microclimate and carry out the recommended agrotechnical measures.Fruit seedlings, being representatives of the tropics, are warm and moisture-loving, require careful handling, regular and competent care.

Papaya - cultivation

Having familiarized yourself with how to grow papaya at home, it is not difficult to understand that this process is not difficult, it is only important to follow all the recommendations for planting and care. Providing a temperature regime within + 24-28 ° С in summer, and at least + 18-20 ° С in winter, moist air, regular, moderate watering and long daylight hours (using artificial light sources, if necessary), you can achieve success and even get a harvest.

Papaya soil

To grow papaya fruit at home, a slightly acidic substrate should be prepared, the pH value of which is in the range of 6-6.5 units. To obtain the desired composition, take one part of fertile soil, peat, sand, deciduous and sod humus, or purchase a ready-made soil mixture in a store. Choose a substrate for universal or for ficuses, hold it in a water bath to disinfect it and add 30% of the total sand. To allow excess moisture to drain freely during watering, provide the plant with good drainage.

Papaya pot

The papaya tree grows quickly, requires periodic and timely transplantation into pots, which are large in volume each time. Plants must be transplanted with caution, if the roots are accidentally damaged, this can adversely affect subsequent growth and even lead to the death of the tree. A very practical and convenient solution is to plant seeds in peat pots, after the roots appear through their walls, the papaya can be painlessly planted in a large container without disturbing the root system.

For growing papaya at home, it is better to use natural pots with drainage holes. Choose pots that are heavy in weight so that the plant does not tip over, wide but not deep, because the papaya has a shallow root system. An adult one and a half to two meter plant requires a volume of at least 50 liters.

How to care for papaya at home?

If you decide to try your luck and grow papaya at home, provide care that matches its tropical origin:

• transfer. In the first year of the plant's life, it will be necessary to change the containers two or three times; subsequently, the transplant can be done once a year;
• fertilization. After two weeks, after the first dive, apply a complex mineral fertilizer, then once a month;
• temperature regime. The tropical plant is thermophilic, low temperature is unacceptable;
• humidity. The humidity level must be high, failure to do so will lead to drying out of the leaves and death of the seedling;
• lighting. It is best to place the papaya on a window facing the south or southwest side, it needs bright lighting;
• watering. The soil should not be allowed to dry out, but excess moisture is also harmful.

Planting papaya at home is not difficult, the main thing is to provide timely and competent care. By observing a number of conditions listed above, you will grow a well-developed, strong and healthy tree. The stems and leaves of plants need frequent spraying not only in summer but also in winter. A large amount of light, moisture, a warm microclimate, fertilizers applied on time - this is the main list of measures that provide comfortable conditions for this exotic tree.

How to Grow Papaya - Watering

When caring for papaya, pay special attention to watering the fruit, waterlogging will create a number of problems that can lead to the death of the plant. This exotic fruit tree is sensitive to root rot due to excess moisture and poor drainage, especially if it grows at insufficient temperatures.Water the plant with soft water at room temperature, in the heat - moisten the crown well, use settled water for watering and spraying. Water regularly, every 3-4 days, in small doses.

Exotic fruit papaya - top dressing

The rules for growing and caring for papaya require not only the creation of the necessary conditions, but also regular feeding, this plant is rapidly developing, always "hungry". For this, balanced complexes of mineral fertilizers or organic matter are used, and for a blooming plant, the amount of phosphorus and potassium supplements is increased. Apply fertilizing twice a month throughout the year.

In the spring, a period of active growth and development of the plant begins, it needs nitrogen, which is contained in ammonium nitrate. In the summer, support the papaya fruit with superphosphate and nitroammophoska added to the ground, use them once every two weeks. Vermiculite is a top dressing that should be used to care for an adult plant. The papaya tree perfectly accepts various types of fertilizers and dressings.

Exotic papaya fruit - diseases and pests

Having learned what the papaya fruit is, how many useful qualities it contains, exotic plant lovers begin to grow it at home. Some of the dangerous pests for the papaya fruit are aphids and spider mites. You can get rid of them with the help of decoctions of onions, garlic, yarrow, some other insecticidal herbal crops or an aqueous solution of actofit. The appeared white bloom "powdery mildew", which has a fungal origin, can be removed with a weak solution of copper sulfate or colloidal sulfur.

Botanical name: Papaya or Melon tree (Carica papaya). Representative of the Karika genus, the Karikov family.

Homeland of papaya: Southern Mexico.

Lighting: photophilous.

The soil: fertile, loose, moist.

Watering: plentiful in juveniles, moderate in adults.

Maximum tree height: 10 m.

Average life expectancy: 5 years.

Planting papaya: seeds, cuttings.

Papaya is a palm-shaped tropical tree, reaching an average of 5 m in height. Its maximum height is 10 m. The trunk is thin, cylindrical, straight, without branches. The core of the trunk of young plants is filled with soft loose tissue. In mature trees, the trunk is empty, but very strong. Its strength is due to the bark, which consists of numerous weaves of strong fibers. Finger-dissected leaves about 70 cm long extend from the very top.The leaves are kept on thick, long petioles. Flowers are formed in the axils of the leaves, 1-2 per leaf, which indicates a high yield of this tree. Later, the flowers turn into fruits.

Papaya is native to southern Mexico and has a long history of cultivation in North America. Today it is cultivated in all tropical countries. The largest plantings are found in Brazil, Pakistan, India, Bangladesh, Vietnam, Jamaica and the Philippines. In Russia, it lands on the Black Sea coast of the Caucasus.

This exotic, like other tropical plants, is warm and moisture-loving, therefore, outside the tropics, it is grown only as an indoor decorative tree.

Papaya grows very quickly, already by 3 years it reaches a height of 4 m, and by 5 years - 6 m or more. Fruiting occurs 6 months after planting. The most abundant harvests are at 3-5 years of age.

It should be noted that this plant is short-lived and in good conditions survives only up to 5 years.

The photo below shows the papaya:

Papaya fruit flavor

The fruit of the papaya is oval-elongated, weighing from 0.5 to 7 kg, looks like a melon, which is why the plant received the second name "melon tree". The diameter of the fruit is 10-30 cm, the length is 15-45 cm. The peel is thick, initially green, orange-yellow when ripe. The pulp is orange, with a few red blotches, very juicy, aromatic, with a pleasant sweet taste.Inside contains a large number of seeds (from 500 or more).

Trees can be female or male. Males pollinate flowers, while females bear fruit. It is noteworthy that male trees can also sometimes yield crops, and the fruits on them are formed in the form of a long brush.

A ripe papaya fruit with good taste should be firm to the touch, with an even, smooth surface, without any cavities or cracks, and have a bright yellow or yellowish-orange peel. Quite often, on store shelves, fruits with a greenish or greenish-yellow skin are found, they are also edible if the shade of the skin is due to the characteristics of the variety. Otherwise, the green color of the skin indicates the immaturity of the fetus. Ripe papaya should be stored in the refrigerator for 5 days, after which it starts to deteriorate and lose its taste.

What the papaya fruit looks like can be seen in the following photos:

The pleasant, sweetish, refreshing taste of papaya has made this fruit one of the most popular in tropical countries. It is consumed mainly fresh, after peeling and dividing it into parts. Only fully ripe fruits can be eaten raw, since the juice in unripe papaya is very toxic, and when ripe it loses its toxic substances. Fruits with green skin are heat treated: stewed or fried.

The seeds have a pungent taste, so they are dried, crushed and used as a seasoning.

The leaves and pulp of this plant are widely used in folk medicine. It is believed that preparations containing the juice of this fruit destroy viral infections. In India and other countries, unripe papaya is used as a traditional contraceptive.

Grown at home or in the garden, papaya is an unusual exotic decoration of a room or a personal plot.

How to grow papaya from seed at home

This culture is propagated by seeds and cuttings. Lovers of exotic plants are interested in how to grow papaya from seed, since this method is the simplest and most affordable. In the wild, the tree grows up to 10 m, papaya at home, limited by the volume of the room, reaches no more than 2.5 m. It can be grown in a room, a greenhouse, a winter garden or on a loggia.

With proper care and conditions, seed papaya develops well and bears fruit, blooms and yields a harvest one year after planting.

The seeds for sowing are taken from a fresh fruit, peeled from the pulp, washed under running warm water. After that, it is recommended to place them in wet sand or wet moss under plastic wrap for 12 hours, or use growth stimulants. Before sowing, prepare a suitable container and soil mixture from leafy earth, sand, peat, turf, taken in equal parts. Any soil for ficuses or universal soil is also suitable, which should be supplemented with sand (1 part) and small expanded clay (2 parts). The seeding vessel should be 7-9 cm in diameter.

Growing papaya from seeds

The seeds are placed at a depth of 2 cm. They are covered with polyethylene or glass on top to create a greenhouse effect during germination, since papaya is thermophilic. The "greenhouse" needs to be aired daily for 1-1.5 hours.

Before planting, you can germinate the seeds immediately by placing them in wet moss for several days and wrapping them in a plastic bag. Sprouted seedlings are planted in pots one at a time. In this case, a large container is selected for planting in order to avoid additional transplantation.

As a rule, this crop has 100% seed germination, while all seedlings are healthy and strong. Shoots appear 2-5 weeks after planting and grow quickly. Seedlings grown in a common pot are planted separately.

Papaya at home: creating conditions

When growing papaya, it is important to create conditions close to tropical. Watering should be regular and moderate.Excess moisture should not be allowed, as this will rot the roots. However, the drying out of the earthen coma will also negatively affect the condition of the tree.

The first years after planting, an annual transplant is necessary, since the root system of young individuals develops very quickly, braiding an earthen lump. If the transplant is not carried out, the growth of the tree will slow down and soon stop, at the same time its flowering, and hence fruiting, will also stop.

Planting papaya from seeds is best done in March, when daylight hours increase and the tree gets enough light. If you plant it in autumn or winter, you will have to create additional lighting, since with a lack of light, the tree stretches, weakens and begins to hurt. In the warm season, the melon tree can be taken out into the fresh air, this will have a beneficial effect on its well-being. If climatic conditions permit, it is better to put papaya out of the garden for the summer, where it will get stronger and gain strength. To do this, choose a slightly shaded area so that direct sunlight does not cause leaf burns. Mature plants thrive even in brightly lit areas.

Top dressing is applied one year after planting. Spring feeding is applied during the growing season; for this, fertilizers containing nitrogen are used. In summer, the plant is fed 2 times a month with mineral fertilizers.

When growing papaya at home, in hot and dry periods, it is required to spray the crown (at least 2 times a day). Since the tree does not like hard water, it is defended before spraying, if necessary.

You cannot prune the tree while it grows.

Growing papaya cuttings

When growing papaya cuttings, 1-2-year-old plants are taken, the stem thickness of which reaches at least 1.5 cm.The stems are divided into 10 cm long pieces, then dried for 3 days in a dry ventilated room in order to eliminate their excessive juiciness. For rooting, cuttings are placed in boxes filled with coarse sand.

Being a representative of the tropics, papaya cannot stand cold and sudden changes in temperature. The optimum air temperature in summer is 23-27 ° С, in winter 18-22 ° С.

The most common pests of the melon tree are spider mites and aphids. To eliminate them, insecticides and decoctions from insecticidal plants are used: onions, garlic, yarrow and others.

In cool, humid weather, the leaves are affected by powdery mildew, which manifests itself in the form of a white bloom. A solution of copper sulfate or colloidal sulfur will help get rid of it.

Types and varieties of papaya

To date, more than 1000 varieties of this plant have been bred, differing in the shape, size and taste of the fruits. It is believed that the most delicious types of papaya are green and orange. Green fruits contain fewer seeds than orange fruits. At the same time, the flesh of both types of this fruit is bright orange.

The most popular varieties and types of papaya are described below:

"Big Lady" - one of the best varieties with a green-orange skin color. The fruits are pear-shaped, inflated. Their pulp is bright red, juicy, sweet, with high taste.

"Solo" - a variety with miniature fruits. Bred in 1911. The color of the peel and pulp is bright orange. The pulp is very sweet, of pleasant taste, with a medium-thick consistency. Solo papaya trees grow up to 2.5 m in height, making harvesting easier.

"Long" - is distinguished by its large size and elongated shape of the fruit, which makes it look like a vegetable marrow. The color of the peel is green, does not change when ripe. The pulp is orange, juicy, but less sweet than the varieties described above.

"Dutch" - the variety was bred in Holland. The shape of the fruit is oval-elongated. The peel is light orange in color. The pulp is dark orange, juicy, sweet, with a strawberry flavor.

"Washington" - Indian variety with oval or spherical fruits. The peel is yellow.The pulp is orange, tender, juicy, sweet.

"Ranchi" - the second most popular variety after "Washington", bred in India. The tree reaches up to 3 m in height. Fruits are medium in size. The pulp is yellow, juicy, sweet, almost odorless.

"Hortus Gold" - bred in South Africa. The fruits are large, with orange skin. High taste.

In addition to varieties, there are some varieties of papaya:

Pink red papaya has a bright orange peel and pink-red flesh. The taste is high.

Green small - a type of papaya with small fruits and a green skin. The pulp is bright orange, very sweet.

Embossed red - received the name for the embossed surface of the fruit and red pulp. It is one of the best in taste.