How to grow cattle at home?

Is it profitable? & Nbsp & nbsp & nbsp & nbspPurchase of young stock & nbsp & nbsp & nbsp & nbspCommon types & nbsp & nbsp & nbsp & nbsp

Where to begin?

The initial organization of any business requires certain actions to be followed. Among them - an adequate assessment of their own strengths and capabilities (breeding calves requires dedication and time). It is also important to take into account the conditions of the region, since raising large animals requires large areas. It is impossible to organize the process in an urban area.

When planning the supply of meat to catering facilities and shops, compulsory business registration will be required.

An important question, on which the specifics of the case depend: "What does the farmer choose: the purchase of young animals or independent breeding?" Buying individuals eliminates a number of problems:

• the acquisition of bull semen (or the maintenance of a breeding bull);
• fertilization;
• organization of a separate building.

REFERENCE! In order for the goby to gain weight, optimal conditions should be created. Growth and development will depend on the amenities created.

Calves should only be kept in dry barns. Stalls should have a solid and secure floor. Daily cleaning is compulsory. It is recommended to clean the floor with a stiff brush and rinse it under running water in warm weather.

Features of the case

The activity is specific. Calves need to be actively fed until a certain age, then slaughtered (or sell by live weight). The peculiarity of the case is small investments.

The main difficulties are associated with the time and effort spent on caring for the animals. There are usually no problems with the sale of meat products: a wide sales market allows you to quickly sell the finished product.

Among the features of keeping gobies, the following are distinguished:

1. The right choice of leash. The animals will cut off the thin rope. A suitable option is a metal chain made of welded rings. A piece of cloth should be placed under the collar of the bull to minimize injury to the metal.
2. When growing, you should pay attention to the character of the individual. Aggressive, wayward and easily excitable males should be discarded as their keeping is unsafe.
3. To guarantee safety and convenience at 12 months, the animal needs to have a nose ring installed.

Is it profitable?

The growth period of meat for slaughter is 12 to 20 months. The average weight of one bull is 350 kg. The cost of meat and profit figures will depend on the conditions of each specific region. The case will fully pay off in 1-2 years. Work will only generate income if it is done correctly. To start such a business is necessary for people who are not afraid of physical labor.

ADVICE! If you donate meat directly to shops or restaurants, then the income will be significantly higher than selling it to wholesalers.

Characteristics of a suitable site

The preferred area for growing meat gobies is a plot with a large and free area of ​​land. It can be a mini farm, an old summer cottage, a private courtyard. There must be a place for organizing a corral and walking the livestock.

In the summer, animals will begin to actively gain weight - this will require daily walking (keeping in a stall will increase aggressiveness and cause illness). There should be meadows or grazing fields near the barn.

We equip the building

Area for 1 head - 10 sq.m. (includes a place for storing food). A brick or slab is suitable for building a barn (inexpensive, but high-quality material). From an economic point of view, it is more profitable to rent a ready-made complex with everything you need.

Bulls are clean animals, therefore The barn should be designed so that it is easy to clean. Attention should be paid to the selected area: water should not accumulate on it.

Barn organization

The characteristics of a suitable building are warmth (at least 8 degrees), good ventilation and the ability to ventilate. Drafts are strictly prohibited - they provoke disease. If the herd size is more than 10 heads, it is better to automate the process of feeding water and feed.

It is important that animals have constant free access to feeders and drinkers (but it is undesirable to put them on the floor, the optimal height is 8-10 cm from the floor level). To clean the air inside the building, farmers use ash - it absorbs ammonia and gases. You can put it on the paths or fall asleep in boxes.

How to choose animals?

When choosing a breed, you need to consider several important indicators:

• Live weight: whether the calf meets breed standards.
• Development level, general physique, presence of defects or deficiencies.
• Calf pedigree (mother's productivity and father's weight).

Purchase of young animals

When selecting individuals, you should pay attention to weight (optimal 90-100 kg) and age.

It is preferable to buy young animals on special farms that are engaged in breeding. You can also purchase calves from breeders.

Dairy bulls have a low purchase price (they need to be fed with milk for up to 3 months).

Recommendation! It is better to buy individuals that have already switched to independent consumption of grass and feed. It is preferable to purchase calves in May, then by the fall of next year it will be possible to hand over the money.

Common types

Some characteristics of cultivation and the payback period depend on the breed. Farmers recommend buying fast-growing young animals, but do not forget about the taste characteristics of the meat.

Before choosing a breed, you need to find out which individuals are suitable for keeping in the region of residence (expensive breeding bulls may not take root in a certain area). List of the best breeds:

1. charolais;
2. Kazakh white-headed;
3. simmental;
4. hereford.

Content

Young animals should be kept separate from adult bulls (a separate barn should be built for the calves). It is allowed to keep bulls with cows - so the temper of the males will be more calm.

In summer, it is possible to keep gobies in the open air, but the corrals will need to be additionally equipped with special plastic booths. Manure is removed 3 times a day, immediately after feeding.

IMPORTANT! The growth of the hoof horn should be controlled. Hooves should be trimmed and trimmed twice a year.

The walking area should be fenced with as strong materials as possible. It is allowed to release adult bulls into the street with a special stick and leash. The stick is fixed in the nose ring of the individual. Simultaneous walking with females or young animals is not recommended.

Nutrition

In productive gobies, the meat index is not less than 70%. To achieve this result, you need to provide intensive feeding. Hay and juicy herbs will not achieve high performance: the diet must contain the following foods:

• forage beet;
• carrots and potatoes (calves need to cook and crush them);
• grain crops;
• salt;
• food waste.

The addition of concentrates will allow the body to replenish the supply of vitamins and microelements. The basis of the diet in winter is hay, compound feed and root crops.In summer, the main product is juicy and fresh grass. Individuals should spend at least 15 hours in the pasture.

About reproduction

How to breed bulls? A breeding bull fertilizes up to 50 cows per year. You can keep it on your own farm or use the services (manual mating - a cow is led to the bull). When mating individuals of different species, crossing or crossbreeding occurs. Among natural breeding technologies:

1. manual (mating under control);
2. cooking method;
3. free method.

Note! Today, methods of natural reproduction are practically not used.

Business

Selling meat is a profitable business that will provide a stable income. The main model of activity is the lease of a plot and the purchase of young stock, its rearing and subsequent sale.

For a payback, the herd size should not be less than 10 heads. It is especially important to create suitable housing conditions and maintain a balanced diet for the animals. Up to 15 heads can be handled on their own, over 15 - hired personnel will be required.

Do you need clearance?

Business registration is a prerequisite for sales and deliveries. The farmer becomes an individual entrepreneur and receives the appropriate quality certificates. Several other options are suitable for registration:

1. personal farming (not related to business);
2. peasant-farm plot (requires the involvement of partners).

We recruit staff

The helpers need to choose people who know how and love to watch the animals. It is also important to pay attention to personal qualities (responsibility, discipline).

For a livestock of 20 bulls, 2-3 helpers are enough. Be sure to have a veterinarian on staff. This can be a permanent position or an invited specialist.

Quantitative indicators: spending and profit

Initial costs are spent on equipping the barn, purchasing young stock and purchasing a forage base. On average, it will take up to 500 thousand rubles to open a farm and form a herd of 20 heads.

The cost of feed will be up to 20 thousand per year per 1 bull. Additional costs will appear later: mini-tractor, refrigerator, automatic feeders.

Attention! The initial investment will pay off in 16-18 months. The average amount of net profit is from 400 thousand per year.

Making a plan

The document contains the goal, directions of activity, calculation of costs and benefits. The business plan for raising bull calves for meat, breeding and keeping a herd of 20 heads includes the following costs:

• Buying young animals.
• Rent and subsequent arrangement of the barn.
• Veterinary control and purchase of feed.

Is it profitable to breed gobies for meat? Revenues are calculated based on current prices. The estimated amount and the period of partial and full payback must be included in the business strategy.

Raising calves for meat is an economically profitable undertaking. Remember that these activities are time consuming, costly and physically demanding. With the right organization and reasonable distribution of processes, you can establish a customer base and get a stable profit.

Useful video

We watch a video about raising bulls for meat:

It is a well-known fact that only with the correct organization of the enterprise can you get a good profit. The article will talk about raising young bull calves for meat - a business at home, in many ways different from production, conditions. Calculating the costs and the corresponding video will help you get a better understanding of everything.

Famous breeds

Livestock breeders divide cattle into the following breeds:

• dairy;
• meat;
• meat and dairy.

Of course, the last two options are suitable for beef cattle breeding. These animals are endowed with the ability to grow quickly and gain weight well. An important role when choosing a breed is played by the ability of livestock to adapt to local conditions. Calves take root differently in different areas.

For the purpose of raising gobies for meat in the climate of the middle zone, the following breeds are most often used:

• Simmental - was bred in Switzerland. Refers to meat and dairy. The yield of clean meat after slaughter is up to 62%. Of the advantages, the ease of calving is especially noted.

Simmental breed

• Hereford is a beef breed. They brought it to the United States at the beginning of the last century. Bulls of this breed are distinguished by a calm disposition. Their meat is delicious.
• Kazakh white-headed - as the name implies, was bred in Kazakhstan. Animals of this breed thrive in both hot and cool areas. Refers to meat.

Kazakh white-headed

• Charolais - the breed was developed in Europe. Differs in very tasty meat with a minimum amount of fat. Among the shortcomings, a large percentage of sterile individuals and difficult calving are distinguished due to the large size of the fetus.

Advice. It is better to acquire bulls at the age of 3 months. Although this will cost more than buying younger calves, the animals will no longer need to be supplemented with milk and purchased special feed for them.

Where to begin

The initial organization of this profitable venture will require the following activities:

1. As in any business, the first step is to assess your strengths and capabilities. Raising gobies for meat will require full dedication. All free time will have to be spent on caring for animals, even if hired personnel work on the farm.
2. The business of raising large animals requires a considerable territory. It is unrealistic to organize it in the city. The intended business can only be started in the countryside. Therefore, it is imperative to take care of renting or purchasing a plot of a suitable area.
3. Organization of constant monitoring of the veterinarian. On a farm that grows or breeds animals, you can't do without it. Only healthy individuals can gain good weight.
4. If you plan to sell meat to shops, supermarkets, restaurants, etc., compulsory registration of business activities will be required.

First, calculate all the possible costs of breeding bulls

For such a business as raising gobies, the following registration options are suitable:

• Private household plots (personal subsidiary plots);
• Individual entrepreneur (individual entrepreneur);
• KFK (peasant farm).

To register a private household, you need to submit to the relevant authorities documents certifying the ownership or lease of a land plot with an area of ​​at least 2 hectares. This option completely frees you from paying taxes, as a result of which the sale of products does not belong to business.

Registration of an individual entrepreneur is beneficial in the case of planning a large output of agricultural products, the implementation of which will require the creation of its own sales network with all the necessary certificates of product conformity.

KLF will require the involvement of partners in the business. This type of registration also has legal force.

Advice. Before starting a business, it is worth visiting several such farms, talking to the owners, and trying to work on the farm yourself.

Setting up a farm and caring for gobies

You will need a special room for raising gobies. The barn needs to be warm (in winter the temperature should not drop below + 8 ° C), with good ventilation and the possibility of regular ventilation. Drafts must not be allowed - animals can get sick. The stall must be cleaned daily. They should be equipped with feeders and drinkers. If a herd of more than 10 individuals is planned, it is better to automate the supply of feed and water.

Take care of the arrangement of the barn

In addition to an enclosed space, you will have to equip a walk. If the bulls are constantly kept in stalls, there is a rapid increase in weight. However, without walking, animals become aggressive and more susceptible to disease.

Attention! It is very good if there is the possibility of grazing gobies.But this can only be done before puberty. Growing up animals can pose a threat to the shepherd and other caregivers.

The care includes regular examination of the wards by a veterinarian. Its functions also include vaccination against certain dangerous diseases and the recommendation of vitamin supplements.

Animals can gain weight only as a result of a properly formulated diet. In addition to hay and green grass, gobies should be given:

• beets;
• corn;
• potato;
• grain crops;
• melons and gourds.

The above foods should make up 70% of the diet. If gobies are raised for marbled meat, special feeding technology will be required. Of the breeds, the Hereford is most suitable for this purpose.

Animals need regular veterinary control

How to calculate expenses and income

Drawing up a business plan for keeping 20 bull calves includes the following expenses:

• Purchase of calves. One individual costs from 6 to 9 thousand rubles. depending on the breed and region.
• The construction, further arrangement of the cowshed and the lease of land will amount to about 500 thousand rubles.
• The purchase of feed and veterinary services per year will cost approximately 300 thousand rubles.
• In total, about 980 thousand rubles will be spent on the purchase and maintenance of 20 bull calves.

Income.The average wholesale purchase price for one bull, weighing 500 kg, is 40 thousand rubles. Accordingly, from the sale of 20 heads, you can get 800 thousand rubles.

Of course, there is no exact accounting in this article, but even in approximate calculations, a high profitability of the enterprise is noticeable.

Attention! Experienced livestock breeders say that the main thing in the meat business is the ability to create a sales network of buyers.

Raising gobies for meat is considered an economically viable venture. However, such a business will require a lot of time, significant material costs and certain physical efforts.

Raising gobies: video

The cattle-breeding business can provide the farmer with a mass of useful products that can not only be used for personal purposes, but also sold to the market, with significant benefits. When starting home breeding, it is best for a farmer to start by optimizing and rationalizing the farm, building a barn layout and assessing risks.

The content of the article:

• Benefits of breeding cows at home
• Where to start breeding cows?
• Organization of a livestock business at home
• Optimization and rationalization

The cow is one of the most common farm animals in Russia. In the old days, its presence in personal subsidiary plots was almost mandatory for the villagers. A family that did not have at least one cow was considered either very poor or very lazy, which in rural conditions is essentially the same thing. Today, the way of life in the countryside has changed significantly and not everyone considers it necessary to keep cattle on the farm. However, for those who are not afraid of work, the cow can still be a source of good stable income.

Benefits of breeding cows at home

Today, about half of the Russian cattle livestock is accounted for by the villagers' personal subsidiary plots. At the same time, the share of farm enterprises and livestock complexes in milk and beef production is increasing every year. Cattle breeding in Russia can hardly be called a thriving industry, but in this article we will not discuss macroeconomic problems and the difficulties of organizing large-scale production. This review focuses on raising cows at home. And just the subsidiary farms of people have a number of advantages over large livestock complexes in terms of organizing highly profitable production.

First, it doesn't take much money to have one, two, three or even ten cows.In most cases, you can get by with family savings and a small loan from friends and relatives. In other words, you don't have to go to the bank and take millions at draconian interest rates. But these percentages can easily gobble up all the profits of the enterprise and even drive it into a minus.

Secondly, with a small number of cows, you can completely do without hiring workers and buying expensive equipment. A full-fledged family of two to four adults (two parents and grandparents) and two or three teenage children (or older) can easily cope with even two dozen cows, not to mention fewer. Of course, if you have more than five cows, then at least one adult will have to do only one household all the time, not being able to fully work. But there is not much work in rural areas, so instead of working part-time in the local selmag for 5-10 thousand rubles a month, it is better to devote your time to the family business.

Thirdly, it is much easier to find free natural pastures nearby for a small livestock than for a large herd of several hundred and even more so thousands of heads. In the vicinity of almost any village, there are a couple of hundred hectares of uncultivated meadows, overgrown with forbs of hills, or ravines. For a large livestock complex, this area will not be enough, but for a family farm it will be quite enough.

Fourthly, it is much easier to find a sale of products at a good price when it comes to small volumes. While large farms are forced to hand over meat and milk to wholesalers, a family farm operating one hundred or two liters of milk per day and several quintals of meat per month can donate its products to small grocery stores in the nearest regional center at a much more pleasant price than from dealers. In addition, small batches can be sold directly to the end consumer: they can be sold at grocery markets and fairs, handed over to restaurants and cafes, and in some cases even targeted delivery to regular customers is possible (this method has gained popularity in recent years with the development of the Internet and facilitating the search for new customers with with his help).

Finally, fifthly, any home-made agricultural products, from vegetables to meat and milk, are valued much higher in the domestic food market than the products of large agricultural producers. Thus, even if the cost of homemade milk and meat turns out to be higher than the products of a neighboring cattle-breeding plant (which in itself is unlikely), the business will still be profitable due to higher prices.

Where to start breeding cows?

When it comes to starting a business for breeding farm animals, the emphasis is always on the fact that you need to buy pedigree young animals of the most productive breeds from the very beginning. However, in our case, raising cows at home as a business does not at all oblige the entrepreneur to pursue the most productive breeds of animals. This path will bring more problems than good.

The fact is that in most cases, highly specialized breeds that give high milk yield, or quickly gain muscle mass, require special housing conditions and intensive feeding. And this, in turn, negates the advantages that home breeding provides - low costs due to the minimum use of equipment and maximum use of free grass in the meadows. Thus, we can safely say that the main criterion for choosing a breed should be the ease of care and unpretentiousness of the animal to the conditions of detention and feed.

In addition to choosing the right breed of animals, before purchasing the cows themselves, you should carefully calculate the profitability of this entire business and at least preliminarily determine the distribution channels for the products. Both start-up costs (construction of a barn, purchase of tools and the most necessary equipment, purchase of the first animals) and fixed costs of keeping animals (feed, vaccinations, electricity) and sales of products (transportation costs, market tax when selling on the market) are subject to calculation. Don't forget about taxes.

Only after taking into account all the costs of starting a family farm and its maintenance, you can make a preliminary calculation of profitability, based on the expected sales prices of products. By the way, it is also better to work out sales channels in advance. There is nothing worse for a business than not being able to sell perishable goods.

Organization of a livestock business at home

So, having decided on the type of product (meat, milk, or both), having worked out a business plan and mentally prepared for a new stage in your life, you can start launching your home business.

First of all, we strongly recommend that you formalize your activities in accordance with the law. Of course, you can work in the dark, if you limit yourself to 2-3 cows, but even in this case, the possibilities for selling products will be very limited and there will always be a risk of problems with the fiscal authorities. The best option would be the registration of individual entrepreneurship - the so-called "IP". This form of business organization does not require much hassle with government agencies and provides for a simple form of taxation (6% of gross income).

Having finished with the paperwork, you can start creating a home mini-farm. If you plan to keep no more than a dozen animals at the same time, then in some cases the cows can be placed in an existing barn or shed. But with a more or less large herd (10 cows or more), you still have to build a full-fledged barn, which will be convenient not only for livestock, but also for those who serve it. After all, the more animals, the more you will have to work in the barn, distributing food, removing waste and changing the bedding.

Unfortunately, the construction of a cowshed is quite a costly business, so many people prefer to first get around properly with a minimum number of animals, squeezing out everything possible from the conditions that already exist, and only then expand the business, investing the profit in it.

The room itself should be spacious enough (4-6 sq. M per cow), warm (temperature no lower than 8 degrees above zero), dry (humidity no more than 70%) and no drafts. To maintain normal biorhythms, there must be enough light (preferably natural) in the barn. Also, there is no need to talk in detail about the fact that each animal needs an individual feeder and drinker.

Although it was already mentioned above that a home farm can do without expensive equipment, when creating a small dairy herd (say, more than five dairy cows), manually milking will be very tedious and it would be better to get at least the simplest milking machine.

Breeding cows at home for novice farmers can be quite a difficult task at the first stage, so it would also be a good idea to get an experienced consultant who will help you get everything set up in the first months of work.

Optimization and rationalization

As with any business, livestock should constantly look for new ways to cut costs and increase income. For example, do not forget that cow dung is a valuable fertilizer that crop farms will willingly buy. The income from the sale of these seemingly waste products can significantly reduce the final cost of production.

Another way to save money is to make rational use of winter calf feed. If the young are born in February-April (which is not difficult to plan), then most of the year they will feed on free green grass in the meadow. At the same time, in the fall, it can be slaughtered or sold live to other villagers, completely dispensing with the cost of storing feed for them.

If the regional center is far away (several hundred kilometers away) and it is too expensive to transport milk there, you can start producing cheese as a more expensive product. In this case, the share of transportation costs in the total cost of production will not be so significant.

Recently, many people in rural areas have become attracted to raising gobies. The essence of this project is to organize a home mini-farm. You buy young animals, fatten them up and sell them for meat.

Growing features

Breeding gobies for meat is a business that has many benefits:

• relatively small start-up costs;
• wide sales markets;
• decent income.

Every enterprising person understands that the success of any business largely depends not only on the idea, but also on the correctly chosen strategy of action. Therefore, before you start breeding bulls at home, you need to find a suitable land plot and calculate your financial capabilities.

Raising gobies for meat

Experienced farmers argue that raising bulls is quite profitable, but it requires significant labor, time and financial investments. Despite the fact that prices for beef are constantly growing, few farms are engaged in fattening cattle. It is believed that raising calves during the dairy period is too troublesome, so they are sold at the age of 1–2 months. But there are also some farmers for whom bull breeding is the main source of income. They buy dairy calves, raise them, feed them and sell them for meat.

Diet for young animals

The hardest part is keeping newborn calves. This is a rather troublesome business that requires certain knowledge and skills. Of course, a domestic bull raised on milk will differ from its relative both in weight and in appearance. But if for some reason you do not have the opportunity to feed the bull with milk, you can prepare a colostrum substitute. This will require 1 liter. boiled water, 2 tsp. common salt and 2 eggs. All this is mixed and the calf is fed through a teat cup. At one week of age, you can enter into the diet a mineral supplement consisting of chalk, bone meal and salt.

It is added to concentrated feed.

Vitamin hay can be given from 5-6 days of age. Leftover feed should be removed from the trough after each feeding, as it can acidify after the goby saliva gets on the hay. The farmer must carefully monitor the feeding, otherwise unpleasant consequences may arise. In addition to hay, the calf can be given oatmeal jelly. 1 kg of high-quality oatmeal is poured into 2.5 liters. boiling water and let it brew for 30–45 minutes. Strain the finished chatterbox, add a little salt and hold over low heat until thickened.

The first gum (regurgitation, re-chewing and ingestion of feed) appears in calves at the age of 25–45 days. If you feed the bull with hay from 5 days of age, the animal's stomach will fully work in 10-15 days.

Concentrated foods should be introduced into the diet 10-12 days after birth.

Whole grain is used to make porridge. It can be given with milk. From the age of one month, root crops, for example, carrots, begin to give.

Animal care

If you properly organize the conditions for keeping calves and choose the right diet, a small farm will bring an excellent income. In order to immediately put the animals for grazing, young animals need to be purchased not in winter, but in early spring, preferably in early April.If there are no pastures in your area, you need to equip a paddock.

The most common methods of raising calves are stall and free-range. In the stall, cattle gain weight faster, but the animals become more aggressive and their immunity decreases, so each bull needs to be periodically walked. Calves are taken out to graze until puberty. Anyone, even a domesticated adult bull, is dangerous to others, so grown-up calves should not be taken outside the mini-farm. In winter, the street is not the best place to keep bulls, so you need to equip an insulated barn. In the summer, the animals are moved under a canopy. Remember to secure each animal with strong chains. Caring for calves includes regular veterinary examinations. The specialist must do all the necessary tests and vaccinations.

In addition, the farm needs to be cleaned regularly and disinfected.

Cold keeping bulls

This is one of the most effective ways to raise calves for meat. Daily gobies are placed in special houses with an aviary, installed in an open area. Since such boxes are not insulated, they need to properly organize the bedding. According to experts, keeping calves cold has many benefits:

1. The animals will get enough vitamin D.
2. If you use the cold method of raising calves, all of their body reserves will be mobilized for productive growth.
3. The likelihood of infectious diseases is reduced.
4. The cold keeping of gobies contributes to the correct development of their body. They grow rapidly and gain weight.

It should be noted that this method of raising calves at home also has its drawbacks:

1. Construction costs of individual boxes.
2. In cold weather, the rate of milk consumed by calves increases by 25%.

You can switch to cold keeping bulls at any time of the year. This method is used by many farms. But before raising the calves in separate boxes, you need to make sure that the animals are completely healthy. Houses for bulls are best made of plastic. This will make it easier to sanitize them. Periodically, the boxes are transferred from one place to another so that pathogenic microflora does not accumulate under the structure.

It is important to know that raising gobies at home using this method is only suitable for strong, healthy young animals.

Fattening of adult calves

If you want bull breeding to be profitable, you need to provide them with quality feed. As mentioned above, it is better to feed dairy calves with milk. After they are 1 month old, you can release them to pasture. In addition to fresh grass, calves should be given:

• fodder beets;
• leaves and ears of corn;
• silage;
• corn.

Gobies gain weight very slowly on green feed, so hay and juicy feed must be present in the diet. The simplest technology for raising calves involves feeding them according to the following scheme:

• juicy feed - 20 kg;
• hay - 4–5 kg;
• straw - 2-3 kg;
• compound feed - 3 kg;
• salt - 50 g.

The main condition for a good weight gain of the bull is the correct diet. The animals need to be fed 3 times a day. If grain is included in the diet, it must be crushed or boiled with boiling water. Potatoes are boiled, cooled and kneaded. The green grass must be slightly dried before feeding. At first, it should be given in small quantities.

With abundant feeding, animals quickly gain weight, and with limited food, they may lag behind in development.

Costs and Benefits

Let's try to calculate whether it is profitable to breed gobies for meat. To provide adequate care for the calf, you will need a special room and land for walking. For each bull, you need to allocate 8-12 m² of area. If you don’t have the money to build a barn, you can rent a goby farm.After that, you can start purchasing young animals. You will have to pay 8000-9000 rubles for each bull. Dairy calves are sold cheaper. But you need to buy milk for them. This is a good option for beginners who have a pet like a cow. In this case, you can safely take newborn calves and thereby save a lot on the purchase of young animals. If you take proper care of the animals, in 1.5 years their weight will reach 350-500 kg.

After that, bulls can be sent for slaughter and delivered in bulk to a butcher shop for 36,000–40,000 rubles per carcass.

Summarize

Now you know how to raise a calf and sell it for meat. As you can see, this is quite a profitable business, but it takes a lot of time and effort. Every person who wants to start breeding gobies should understand that he will have to take care of the animals every day. If you are not afraid of hard physical labor, feel free to start organizing your own farm.

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