Barbecue grill, skewers and barbecue: how to quickly and easily wash it all?

How to keep your grill in good condition?

It is important that the grill is in good condition if you want your food to be tasty. Here are some tips that can extend the life of your grill:

Instead of using liquid fuel, use other means to ignite your grill. They also affect the health of your meal.
Try indirect cooking

This way the food will not stick and you will have less trouble cleaning it.
Lubricate the grill with a little oil (no matter butter or sunflower oil) before using. This will prevent food from sticking to the grill and subsequent cleaning will be easier.
It is easier to clean the grill while it is still hot, especially to remove any rust or food residues

It is better not to postpone, even if you urgently need to sit down and eat.
When you are not using your grill, store it under a tarp. Thus, it will be well protected from environmental changes and will not oxidize from moisture.

Cleaning in nature

The most difficult thing is to decide on the method of cleaning in nature, because the possibilities are limited, there is no such rich choice of various means as at home. In fact, everything is not as complicated as it seems at first glance. There are many different options for how to restore shine and beauty to your inventory.

One of the easiest ways to leave the grate on the grass overnight. Dropped dew will dissolve the fat, thanks to which the product can be easily washed from dirt. It will be enough to rinse it in soapy water and it will become like new.

If dew is not expected, you can soak the grate in a large basin or barrel of water, to which a little vinegar should be added. With its help, grease and other contaminants will quickly lag behind the metal.

The grill can be easily cleaned with sand and a metal brush

Means for washing barbecue grills

Household chemicals

Outdoor barbecue is a favorite type of recreation for people. When this event is held in a country house or in a rural house, then there are no problems with how to clean the grill grate at home. Usually they use a traditional dishwashing detergent such as "Fairy", "Gala". They are in every kitchen. Since sprays and gels are excellent at breaking down fat, this procedure does not take much time. The only condition is not to leave the process for another day, to do it quickly. Dried meat and sauce residues are difficult to wash.

Coca Cola

Soda is great for cleaning equipment in the field.

It is more difficult when you need to wash the grate from carbon deposits in nature. A reliable way is to use a carbonated Pepsi or Coca-Cola drink. They are usually reserved for recreation, and one 1.5 liter bottle should be saved for grilling or skewers. A barbecue is placed in a whole plastic bag, a drink is poured, tied, put in a place where no one will step on it or tear it, and leave it overnight. In the morning, it remains only to rinse, you can in the nearest reservoir.

Glow or oven

There are even simpler ways to tidy up your grill - ignite it over a fire. Leftover meat and sauce will burn. The problem will be to remove the scale from the rods. You can do this at home using a dish soap. In the country or in the village, you can use the oven for the same purpose. If you put the barbecue in the grass overnight, then in the morning you will only have to wipe it. But the dew must necessarily fall, otherwise this technique does not make sense.

Soda and vinegar

It is recommended to leave the wire rack in the mixture for several hours.

If it happens that there is no detergent at hand, then you can use the available tools that are available in every home. Take a wide container to fit the grate, put it there, fill it with water, add baking soda and vinegar. You can pour and pour it on the eye. Let it soak for 1-2 hours, then wash. Wipe down with a kitchen towel to prevent rust.

Ammonia solution

Ammonia is also excellent at breaking down fat. It is often included with an auto first aid kit. Place the lattice in cellophane, pour the bottle of the product into it, tie it tightly, leave it overnight. Rinse in a nearby reservoir in the morning. If this is not the case, then grease the grill with any available detergent - liquid, laundry soap, allow time to soak, then wash in the usual way.

Cleaning the kebab grid (grill, barbecue) immediately after use

High temperatures make cleaning the grate much easier. Each time after frying, leave the wire rack on the fire for 10 minutes to warm up thoroughly. This will burn off the remaining food, and the brush will take care of the embers.

If you haven't purchased a good long-handled grill brush yet, consider purchasing one. Probably, this advice will be more useful to those who have purchased an expensive barbecue or grill. The curved handle makes cleaning easier, and some brush manufacturers promise that special bristles even remove grease residues.

For owners of inexpensive gratings, we will offer the old old-fashioned way: crumple a piece of aluminum foil into a tight ball, pinch with tongs or your hand, and work on the blackened grating rods. It is best to clean the metal while it is hot, so be sure to wear gloves.

This cleaning is sufficient to keep the taste of the meat intact. But sometimes, at least once a year, you need to carry out more serious procedures if you want the grill to last longer.

Oiling the wire rack helps prevent food from sticking during cooking. Soak a little oil on a paper towel and rub the wire rack. Be careful, too much oil can give a nice and unexpected flash of fire.

How to clean a barbecue or grill grate

For the perfectionist, we offer inexpensive options for cleaning the grill grate. Using the same methods, but without the use of metal sponges and foil, the outer parts of a stationary or portable grill and barbecue grill are well washed. As a rule, the outer surface of the devices is non-stick, therefore, as always: test the effect of the substance on an insignificant and inconspicuous area.

Cleaning the grate with vinegar

Those who think that vinegar is needed only for marinating a kebab are deeply mistaken! Vinegar does a great job of cleaning your grill and you don't have to worry about harmful chemicals that can get into your food.

All you need:

• vinegar;
• spray;
• water;
• sheet of aluminum foil.

Dilute table vinegar with water one to one, shake in a bottle. Spare no regrets, sprinkle on dirt. Wait 10 minutes for the vinegar to be absorbed into the carbon deposits. At this time, fold the foil into a tight roll and dampen it with clean, undiluted vinegar. Treat the surface of the grate with foil, if necessary, additionally spray with a water-vinegar mixture. No rinsing is required.

Use the same solution to clean the outside of the grill. Use a rag or cotton cloth instead of foil.

Deep cleaning of the grill

If you find that the steps described above did not lead to the desired result, try another method. As with the previous method, you will need vinegar to clean the kebab rack. Additionally, prepare baking soda and a large plastic bag (trash bag, for example).

Place the wire rack in a bag. Combine a cup of vinegar and half a glass of baking soda in a metal or plastic container. Pour the sizzling solution over the twigs, tie the bag up and leave overnight.

In the morning, rinse all the mess with metal. You may need to scrub some particularly burnt areas with a brush, but not likely. Don't forget to oil the rods if you don't want to leave half of the meat on the wire rack!

Types of gas stove grates

Before you understand how to clean the grate on a gas stove and choose one of the proposed methods, you need to carefully study the instructions for the device in order to find out for sure what material this part is made of. The grate of a gas stove can be metal, cast iron or steel, for each there are at least 5 effective ways to clean carbon deposits.

Cast iron grate

They are distinguished by their strength, heavy weight, and durability. The main advantage of a cast-iron grate on a gas stove, which can be cleaned at home, is its acceptable cost. Such a cast iron part keeps heat remarkably, but, most importantly, does not bend under the weight of pots or pans. However, it will take some effort to clean the cast iron grate on the gas stove. Remember that prolonged exposure to water and scraping off fat with sharp objects or strong abrasives will have a negative effect on the cast iron and cause the material to flake off.

Enamelled steel grill

Made of durable metal coated with special enamel. They have a lot of advantages:

• aesthetics;
• ease;
• water resistance.

You can clean such an enamelled gas stove grate from grease and carbon deposits using a brush with soft or medium-hard hair. It is also not contraindicated to use household chemicals. Abrasive potent agents are not contraindicated in order to clean the gas stove grate from gas soot at home. Nevertheless, you should not get carried away with them, otherwise the life of the product will significantly decrease.

Stainless steel grate

Experienced housewives will confirm that such material is the most durable. Such a grid of a gas stove can be washed without fear under running water, cleaned with a brush using even the most caustic detergent. It is stainless steel that manufacturers of modern gas stoves choose as a material for the grate. There are more than 5 best ways to help clean such a grate on a gas stove quickly and efficiently.

Traditional methods

Special chemicals break down grease and help remove dirt. But for many people, they are not suitable due to the fact that they contain harmful substances. Opponents of household chemicals can use folk methods. There are many tools that can effectively solve the problem of how to quickly wash the grate.

Almost all of the listed folk remedies are in every home. Therefore, the question of how to wash the grate at home is quite simple to solve. Each person will be able to choose the ideal option for themselves.

Coca ColaSoap solutionCalcinationBaking soda, vinegar and citric acid will help you get rid of old fat

Why you need to periodically wash your barbecue grate

We, as adherents of cleanliness, would like to thicken the colors a little and write that bacteria growing on a dirty barbecue grill are very dangerous and harmful. But this is not the case. All living creatures that have multiplied over the winter will die from contact with an open fire.

The main and, perhaps, the only reason why barbecue utensils should be washed is the taste. Burnt fats and oils give the meat a disgusting aftertaste. You don't want the steak to go straight out of the fire and into the trash heap, do you?

In addition, food residues burnt on the grill from previous use prevent the cook from turning the food (if you are cooking on a stationary grill), the kebab will burn, and you will not get compliments for the skill.

Ways to clean the grate are the same for inexpensive portable options, both grilling and barbecuing.

Why clean your grill?

Health concerns are the most important reason for cleaning your grill. The grill itself is not the healthiest form of cooking. In addition, the remains of burnt food stuck to the grate are not only carcinogens, but also provide excellent conditions for bacterial growth. Because of this, it is very easy to poison it.

Taste is also important. Grilling on dirty grates makes old food leftovers stick to fresh bits of neck or wings and gives them a bitter taste as well as an unappetizing look. The grill should also be cleaned so that it will serve us as long as possible. General cleaning sometimes requires the use of harsh products, which means the device breaks down faster.

BBQ / Grill Operation

Following a few guidelines for maintaining your grill will not only help extend the life of your grill, but will also allow food cooked on it to taste great. Light cleaning should be done after each use of the grill, especially for those models that are stored outdoors.

While the barbecue is still hot after cooking, use a brush or spray bottle to apply vegetable oil to the barbecue grill. Then, armed with a spatula or wire brush, use sufficient force to remove the burnt fat layer. While the metal is hot, this procedure is easy to do. Carbon deposits are removed quickly and effortlessly. Then wipe off excess oil and ash particles with a paper towel.

If you do not plan to use the barbecue in the next week, then it is better to clean it of ash and leftover coals. To some extent, this will save it from the appearance of corrosion and deterioration in appearance, since excess moisture will have nowhere to accumulate. Cool the grill well and make sure it is completely dry. Only then can it be closed and stored.

Useful ideas on how to clean a cast iron grate from a gas stove

Expensive gas stoves in most cases are equipped with cast iron grates.Although this material is heavy in weight, it is quite fragile, so you need to be careful with its processing.

Never boil cast iron grates in a solution with citric acid. This agent destroys the structure of the metal

How to clean a part without resorting to chemical reactions

If you do not want to spoil your hands and metal with hazardous chemical compounds that destroy the material, then why not use a metal brush. For this, the part of the gas stove must be dry. Take a long-bristled metal brush, slide it over the drill and sand well all the strips of the grate. Then wash off the grease particles in warm water and detergent.

It is not recommended to mechanically clean the gas grids too often. It thinns the metal

How to clean the grate on a gas stove or fire: caution is important here

At home, this method can be implemented only if you have a private house, and then you need to open windows and doors. In an apartment, this option is dangerous by the ignition of surfaces, as well as by poisoning a person with carbon monoxide. On a fire, this procedure is easier to perform (it is better to use a brazier). Lay the grill on the grill with open fire for a few minutes on one side, and then on the other. Wait for the flame to burn out on all strips. Then put out the fire and remove the device with thick rags. After cooling, wash it in warm water and rub it with a sponge.

Do not grab the gas stand with your bare hands, it is hot and you will burn yourself

How to clean a cast-iron grate from a gas stove using laundry soap

Prepare a metal container in advance, in which the grate will completely fit. Use the help of neighbors, if you have there is no other spare gas stove. Rub a bar of household soap 72% on a grater and send it to the basin. Fill with water so that it slightly covers the wire rack. Now add 150 ml of PVA glue and simmer for 60 minutes. Transfer the hot wire rack to cold water and scrub well with a metal brush until all grease is removed.

Cleaning with laundry soap takes a long time, but the grill remains clean for a long time.

How can you not wash your grill?

Let's take a look at a few common mistakes made when cleaning kitchen appliances. If avoided, the device will last much longer.

Here's how you shouldn't wash your grill:

• Water the device with running water. Once inside the case, water will cause a short circuit the next time it is turned on. In addition, wet parts are much more likely to be damaged by corrosion.
• Use metal scouring pads, scrapers, abrasive powders. These products leave scratches on enamel and non-stick coatings.
• Empty the grease container into a sink drain. Fat emulsion is a way to clog a siphon or become a medium for the development of harmful microorganisms.

By using the right set of cleaning products and avoiding mistakes, you can easily clean your grill and extend the life of the appliance.

Barbecue cooking is an integral tradition of any picnic. But after that you have to eliminate the consequences of the gatherings. A mountain of dirty oily dishes awaits the good-natured owners. But the hardest thing is to clean the kebab inventory. The question arises of how to wash the grate after kebabs with the help of various improvised means. To solve this problem, you can use household chemicals, folk remedies. But when a layman gets down to business, all his efforts end in failure.

Therefore, it is so important to understand the rules for effective cleansing.

How to properly clean the grill from carbon deposits: effective ways

With a grill at home, you can delight family and friends by gathering them around the same table with a delicious meal. A roast or any other grilled dish has a distinct flavor of burnt wood, smoke and charcoal. Meat, vegetables, pizza - all the more delicious on the grill.Every good chef knows that cleaning the grill is very important, as it grills food that will then go to the table.

It must be clean not only before but also after use. There is nothing mysterious about how to clean the grill, the main thing is not to leave it for later. Cooked and removed! And every three or four months you need to do a spring cleaning to keep it in good condition. It is advisable not to neglect this, otherwise the grill may rust and deteriorate.

How to clean a cast iron gas stove grate

Steam cleaning

It is necessary to treat the contaminated areas with a steam generator at a temperature of 140 ° C. In this case, you need to use a round nozzle with stiff bristles. True, she will not get into hard-to-reach places.

If there is no steam generator, then you can pour water into a baking sheet and place it in the lower part of the oven, and put a grate from the stove on top. You will have to make sure that the water does not completely evaporate and constantly add it until all the dirt falls off the grate under the action of the steam.

Incandescence

It is best to burn it over a fire, somewhere outside the city. Or at home, it is better to do this in the summer, so that you can open the windows in addition to turning on the hood. After all, the smell will be terrible.

The grate must be installed so that the part that we want to ignite is above the fire. And let it be above the fire until the pollution begins to fall off en masse. At the end of the process, move the grate or remove it from the fire.

How to clean the kebab grate? Simple and effective methods

Everyone knows how delicious chicken legs, kebabs, sausages cooked over a fire using a grill grate are. Definitely, these dishes deserve great attention. There are many cooking utensils on the market today. Skewers during preparation and transportation cannot give such a comfortable and convenient result. But the grill grate is able to compensate for all the disadvantages of skewers. Now it is used by many folk culinary experts. The only factor in which skewers win over the grill is the ease of cleaning after use. But still, practicality prevails. After a picnic and a feast, we ask ourselves how to clean the grill grate. Today we will get acquainted with simple and convenient methods that can easily cope with such a problem.

Metal brush or brush

The easiest way, but quite effective, is to arm yourself with an ordinary metal brush or brush. To enhance the effect, you can add detergent.

However, if the utensil has not been used for a long time, then its surface may turn black or even begin to rust. In this case, you will need professional household chemicals.

Attention! In case of using any chemistry, you should carefully read the instructions and safety measures. As for the household chemicals themselves, the usual products that everyone is used to seeing in the kitchen can only cope with minor contaminants.

As for the household chemicals themselves, the usual products that everyone is used to seeing in the kitchen can only cope with minor contaminants.

In order to completely remove dirt from barbecue or grill accessories, you should use stronger ones: special gels or spray. Their main advantage is simplicity and economy, and their disadvantage is their high price.

Better ways

Rough mechanical stress and caustic chemicals destroy the non-stick coating, as well as the metal rods themselves. As a result, the grille is quickly covered with a layer of rust. In order for it to serve faithfully for many years, you need to give preference to gentle cleaning methods.

Manufacturers advise cleaning the grill grates by burning them or using soapy water.

Calcination

At temperatures exceeding 250 degrees, food debris, oil and all connections on the rods turn to ash.Roasting is the easiest and most affordable way to clean your grill and grill parts.

Cleaning instructions:

1. After cooking, replace the empty wire rack. Add firewood if necessary. Flames need to appear.
2. Leave the grate over the fire for 10-15 minutes. During this time, fat and all organic residues will burn and turn into ash.
3. If you have a charcoal or gas grill instead of a brazier, set the temperature to 280 degrees and heat the grate under the lid for 20 minutes.
4. Brush off the ash with a metal bristle brush.

If the grate does not have a non-stick coating, you can do without a brush. After removing it from the fire, sharply lower it under the water, and then knock on a hard surface. You can also replace the brush with a lump of aluminum foil. Hold it with tongs and rub the hot rods. And people also use a stale piece of bread for cleaning.

Soak

This method will come to the rescue if the picnic is over, the fire is out, and the dirty grill grate is safely back home. To clean it you will need:

• liquid soap or dishwashing detergent;
• plastic bags by size - 2 pcs.;
• sponge and brush with stiff bristles.

So what we do:

• We lay out the bag and place the grate on it.
• Squeeze out the detergent and thoroughly coat the rods with a sponge on 2 sides.
• We wrap it in a bag, tie it up and forget about it for the whole day (or better, for 2-3 days).
• We unfold the bag and wash it with a brush under running water.
• Carbon deposits become very soft, pliable and easily peels off the metal.

The advantage of soaking in a bag is obvious. You don't have to look for a suitable container, occupy a sink, or even an entire bathtub. Although, if there is a suitable vessel, you can simply add liquid soap and pour boiling water over the wire rack for 2-3 hours. The effect will be exactly the same.

What chemicals can I use to clean the grill grate?
There are special products for grill grill cleaning: Weber, Forester. They are intended for the maintenance of grill equipment. If you have a regular barbecue, it makes no sense to buy them. But it is not recommended to use "Shumanit", "Sanox" and other chemistry labeled "anti-fat": they are poorly removed from the surface, can get into food and cause poisoning. Use safe cleaning chemicals.

How often should the wire rack be washed?
The grill grate should be cleaned after each use. Food burns more strongly to contaminated twigs, soot hardens and is more difficult to clean. During cooking, it gets into the food, impairs their taste, appearance and negatively affects health.

How long can a grill last?
From one to 6 years old. The service life depends on the frequency of use and proper care. Avoid using harsh chemicals. Do not leave the grate wet. Do not try to clean it with a steel wool, knife or other sharp object.

Cleaning the grill seems like a difficult and dirty job to many. This is due to the lack of information on alternative cleaning methods. There is no need to scrub it and handle it with chemicals in gloves and a mask. In fact, everything is simple: to clean the rods, the grate must either be ignited or left in soap for a day or two. No special equipment, manual labor and other hassle. But a good brush still doesn't hurt.

How to clean the grill grate

For those who believe that the grill will look better with a specially designed cleaning agent, there is a wide selection on the market.

For example, you can purchase a universal cleaner for grills, barbecues, skewers. This tool cleans the surface quickly and effortlessly, removes unpleasant odors, removes grease, oil, protein dirt, soot, burns.

If you do not want to use "chemistry", you can wash the grill grate at home with a solution of vinegar and water in a 1: 1 ratio.Put on your safety goggles and, preferably on the hot grill, spray the resulting solution, and after a while you can clean the grill with a special brush, metal scraper or hard sponge until it shines.

The cold grill can also be cleaned with a self-prepared mixture of 200 ml of vinegar, a couple of tablespoons of sugar, and a little water.

Many kebab lovers clean their grills with raw potatoes or an oiled onion. And if there is no suitable tool at hand, they grip the crumpled piece of foil with long tongs and use it as a brush. A very simple and convenient way.

Maintain your grill correctly and regularly! Then the taste of the dishes you cook will always be on top. And gatherings in nature with friends and family will become bright moments in your life.