Trichaptum spruce

Trichaptum is twofold: photo and description

Trichaptum biforme is a mushroom from the Polyporovye family, belonging to the Trichaptum genus. It is considered a widespread species. Grows on fallen deciduous trees and stumps. Causes the appearance of white rot, which accelerates the process of destruction of wood.

Doubles and their differences

Sitting on the wood Trichaptum brown-violet causes white rot

The most similar types of brown-violet trichaptum are the following specimens:

1. Larch trichaptum is an annual tinder fungus; in rare cases, two-year-old fruits are found. The main distinguishing feature is the hymenophore, which consists of wide plates. Also, the caps of the twin are painted in a grayish tone and have the shape of a shell. A favorite place is dead larch, which is why it got the corresponding name. Despite this, such a variety can be found on large valezh of other conifers. This twin is considered inedible and is quite rare in Russia.
2. Spruce trichaptum is an inedible mushroom that grows in the same area as the species in question. The hat has a semicircular or fan-shaped shape, painted in gray tones with purple edges. The double can be distinguished only by the hymenophore. In spruce, it is tubular with 2 or 3 angular pores, which later resembles blunt teeth. Trichaptum spruce grows exclusively on dead wood, mainly spruce.
3. Trichaptum is twofold - it grows on deciduous wood, prefers birch. It does not occur on coniferous deadwood.

Description

A tree fungus, the thin fruiting bodies of which are located on the substrate in a heap in the form of tiles.

Hat

Reaches 6 cm in diameter, and only 0.3 cm in thickness. The shape of the fruit bodies is approximately semicircular, but with uneven edges. The color is light gray or brownish, with a violet color at the edges. With a prolonged absence of precipitation, the mushroom can fade to almost white. The surface in young specimens is slightly fibrous, in old specimens it is smooth.

Spore-bearing layer

The hymenophore is located on the underside of the cap and is colored crimson purple. Over time, it becomes brownish and then yellowish. The pores of the spore-bearing layer are characterized by unevenness and angularity.

How to prepare and store a fern

Bracken is an edible fern. In Russia, it is little used, dishes from this plant are considered exotic. In the world, especially in Japan, such an unusual cuisine for Europeans is very developed, the Orlyak pagon snack is a fairly popular and familiar dish.

The shoots of a young fern - rachis are used for food. They appear in early May and resemble a snail in their appearance - the top of the petioles is wrapped in a spiral. Shoots are harvested before the first leaves appear - a mature plant becomes poisonous.

For cooking, use rachis no more than 30 cm, they are cut at a height of 5 cm from the ground. The sprouts are sorted by color and size, aligned along the top edge, tied, cut off exactly the bottom. You can keep the stems fresh for no more than 10 hours after harvesting; it is necessary to start harvesting rachis for the winter in 2-3 hours - this way the maximum number of useful things is preserved.

Attention! In no case should the shoots be eaten raw - they can cause serious harm to the body.Pagon salting is carried out for industrial production

At home, the fern is harvested by drying, freezing or pickling

Pagon salting is carried out for industrial production. At home, the fern is harvested by drying, freezing or pickling.

Fern drying

Drying the sprouts allows you to preserve the original taste of the plant. Dense and large shoots up to 20 cm long are selected, pre-blanched in salted water for several minutes, then transferred to a colander, washed with cold water - this helps to maintain the elasticity and juiciness of the fern.

It is very important not to overcook the rachis, otherwise they will become tasteless and stratified. When the shoots have cooled down, the remaining moisture will drain off, you can start drying

There are two ways to dry the resulting workpiece:

• Outdoors. The process is lengthy and rather painstaking. It is necessary to prepare a well-ventilated dry room, place the fern on paper or in a special mesh for drying vegetables. For 5-7 days, the sprouts periodically turn over, knead slightly.
• In an electric dryer. Express procurement method. Prepared shoots are placed in an electric dryer in a thin layer and dried at a temperature of 50 degrees for about 6 hours. You should be careful - the drying time largely depends on the size of the pagons. It is better not to dry them slightly than to dry them out and lose the results of labor.

Dried pagons are placed in fabric bags, which are hung and remain in the fresh air for another couple of days to dry at natural temperature and humidity.

Advice. The quality of the product can be determined by the appearance of the rachis - properly dried pagons retain their characteristic aroma, plasticity, acquire a rich green or brownish-green color. If the shoots break, they may be overdried.

A very important nuance in the preparation is how to store the dried fern. Shoots are placed in paper or cloth bags and left in a dark, dry room. In case of high humidity, it is better to transfer the pagons into a glass container that closes tightly. In this state, the product retains its qualities for two years.

Freezing fern

A simple and effective method to prepare shoots that practically do not differ in appearance and taste from a fresh product is to freeze ferns:

• sprouts are selected, washed, cut into convenient pieces.
• blanched in salt water, reclined in a colander, washed with ice water.
• after the liquid is removed from the glass shoots, they are dried on a towel or paper, and cooled.
• ready-made rachises are transferred to food zipp-bags or plastic containers, placed in the freezer.

Another interesting way to prepare Orlyak is to marinate. To do this, boiled salted sprouts are laid out in jars and poured with marinade with soy sauce, apple cider vinegar, garlic, sugar and salt.

The result is a delicious snack reminiscent of pickled mushrooms.

Spruce Trichaptum (Trichaptum abietinum)

Synonyms:

Hirschioporus abietinus

Description

Trichaptum spruce can grow and spread out - completely or with a bent edge - but most often the dead trunks decorate its caps attached to the side. The size of the caps is small, from 1 to 4 cm in width and up to 3 cm in depth. They disperse in very numerous groups, in long rows or tiled, sometimes along the entire fallen trunk. They are semicircular or fan-shaped, thin, dry, with hairy-bristly pubescence; painted in grayish tones; with a purple edge and concentric zones that differ in both color and surface texture. Epiphytic algae like to settle on them, from which the surface turns green. Last year's specimens are “slick”, whitish, the edge of the caps is tucked inward.

The hymenophore is colored in beautiful purple tones, much brighter closer to the edge, gradually fading to lilac-brown shades with age; if damaged, the color does not change.At first, the hymenophore is tubular, with 2-3 angular pores of 1 mm, but with age it usually becomes irpexoid (resembles blunt teeth in shape), and in prostrate fruiting bodies it is irpexoid from the very beginning.

The leg is missing.

The fabric is whitish, hard, leathery.

Spore powder is white.

Microscopic features
Spores 6-8 x 2-3 µ, smooth, cylindrical or slightly rounded, non-amyloid. The hyphalous system is dimitic; skeletal hyphae 4-9 µ thick, thick-walled, without buckles; generative - 2.5-5 µ, thin-walled, with buckles.

Ecology and distribution

Spruce Trichaptum is an annual mushroom. He populates dead trunks one of the first, and if we consider only tinder fungi, then the first. Other tinder fungi appear only when its mycelium begins to die off. Saprophyte, grows only on dead coniferous wood, mainly spruce. The period of active growth is from spring to late autumn. Widespread species.

Trichaptum larch (Trichaptum laricinum)

In the northern area of ​​larch, a very similar larch trichaptum is widespread, which, as its name implies, prefers dead larch, although it can also be seen on large valezh of other conifers. Its main difference is the hymenophore in the form of wide plates.

Trichaptum brown-violet (Trichaptum fuscoviolaceum)

Another similar inhabitant of coniferous deadwood - trichaptum brown-violet - is distinguished by a hymenophore in the form of radially located teeth and scapula, closer to the edge of passing into serrated plates.

Trichaptum biforme

The easiest way to distinguish spruce trichaptum from a very similar, albeit larger, double trichaptum, which grows on valez deciduous species, especially on birch, and does not occur on conifers at all.

Photo in the gallery of the article: Marina.

Larch trichaptum: photo and description

Larch trichaptum (Trichaptum laricinum) is a tinder fungus that grows mainly in the taiga. The main habitat is the deadwood of coniferous trees. Most often it can be found on stumps and trunks of larch, but it is also found on spruce and pine.

What does larch trichaptum look like?

Fruit bodies have a tiled, fan-shaped structure.

Polypores are spread over the surface of the dead wood

Hats in young specimens resemble rounded shells, and in older representatives they merge together. Diameter - up to 6-7 cm.

The surface of the mushroom cap is smooth, silky to the touch, the color is grayish or off-white. The pulp resembles parchment, consisting of two thin layers and a darker inner layer.

The reverse side (hymenophore) has a lamellar structure. The divergence of the plates is radial. The color of the hymenophore is lilac, but with age it acquires a grayish-brown shade.

Where and how it grows

On the territory of Russia, it is found in regions with coniferous forests. Does not apply to common representatives of the mushroom kingdom. Prefers a temperate and cold climate, rarely appears in hot regions.

The main habitat is coniferous dead wood. Can grow on living trees, causing destruction of wood.

Is the mushroom edible or not

Larch trichaptum is characterized by a rigid structure of the fruiting body. It is not harvested or consumed. The mushroom has no nutritional value, so it is not harvested.

Doubles and their differences

Brown-violet appearance has similar characteristics. This is a one-year representative of the mushroom kingdom. The surface is characterized by a whitish-gray color, it is velvety to the touch. In young representatives, the edge of the cap is lilac, acquiring brownish shades with age.

Found on coniferous valezh, prefers pine, less often spruce. It grows actively during the warm period from May to November. Distributed in the temperate zone of the Northern Hemisphere.

The brown-purple variety is inedible, so no one picks up

Most often it is found on birch trees

It differs from larch in habitat. Due to the rigidity of the fruiting body, it is not used for food, it has no nutritional value.

The spruce subspecies has a flat-toothed hymenophore that does not form radial structures.

Found on spruce, pine and other coniferous valezh

Numbered among inedible specimens.

Conclusion

Larch trichaptum is an inedible mushroom that chooses larch or other conifers for growth. It has several similar species, differing in structure, cap color and habitat.

Beneficial features

The webcap contains many vitamins. It is composed of B1 and B2, zinc, copper, manganese. This mushroom is characterized by stearic acid and ergosterol. The medicinal properties of this plant are noted by many pharmacists. Such a conditionally edible mushroom is used in the manufacture of remedies for fungus, antibiotics. It is able to lower glucose levels. It can also be used to create drugs that control hypoglycemia. The cobweb has anti-inflammatory properties, it perfectly supports the activity of the immune system. Due to the large amount of vitamins, it helps to normalize the digestive tract, it also protects the body from infections and prevents overwork, fatigue.

Trichaptum biforme

Current title

Systematic position

Etymology of the species epithet

Biformis, e having two images, two-shaped, two-faced. From bis- twice, twice or doubly + -formis, e, species, form.

Synonyms

• Polyporus biformis Fr., in Klotzsch, Linnaea 8: 486 (1833)
• Polystictus biformis (Fr.) Fr., Nova Acta R. Soc. Scient. upsal., Ser. 3 1 (1): 84 (1851)
• Bjerkandera biformis (Fr.) P. Karst., Bidr. Känn. Finl. Nat. Folk 37: 44 (1882)
• Coriolus biformis (Fr.) Pat., Cat. Rais. Pl. Cellul. Tunisie (Paris): 48 (1897)
• Microporus biformis (Fr.) Kuntze, Revis. gen. pl. (Leipzig) 3 (2): 495 (1898)
• Trametes biformis (Fr.) Pilát, in Kavina & Pilát, Atlas Champ. l'Europe, III, Polyporaceae (Praha) 1: 277 (1939)
• Hirschioporus friesii (Klotzsch) D.A. Reid, Contr. Bolus Herb. 7:59 (1975)
• Coriolus prolificans (Fr.) Murrill, N. Amer. Fl. (New York) 9 (1): 27 (1907)
• Trichaptum pargamenum (Fr.) G. Cunn., Bull. N.Z. Dept. Sci. Industr. Res., Pl. Dis. Div. 164: 100 (1965)
• Spongipellis laceratus (Berk.) Pat., Essai Tax. Hyménomyc. (Lons-le-Saunier): 84 (1900)
• Hirschioporus elongatus (Berk.) Teng, Chung-kuo Ti Chen-chun,: 761 (1963)
• Polyporus menandianus Mont., Annls Sci. Nat., Bot., Sér. 2 20: 362 (1843)
• Microporus inquinatus (Lév.) Kuntze, Revis. gen. pl. (Leipzig) 3 (2): 496 (1898)
• Microporus evolvens (Berk.) Kuntze, Revis. gen. pl. (Leipzig) 3 (2): 496 (1898)
• Microporus candicans (Lév.) Kuntze, Revis. gen. pl. (Leipzig) 3 (2): 495 (1898)
• Coriolus sartwellii (Berk. & M. A. Curtis) Murrill, Bull. Torrey bot. Club 32 (12): 646 (1905)
• Polyporus pseudopargamenus Thüm., Mycoth. Univ., Cent. 12: no. 1102 (1878)
• Polystictus hodgkinsoniae (Kalchbr.) Rick, in Rambo (Ed.), Iheringia, Sér. Bot. 7: 246 (1960)
• Polyporus ehretiae Bres., Stud. Trent., Classe II, Sci. Nat. Econ. 7 (1): 56 (1926)
• Polystictus sublimitatus (Murrill) Murrill, Bull. Torrey bot. Club 65: 661 (1938)

Habit

Fruit body: Sedentary, cantilever, hoof-shaped, in the form of an irregular growth or rosette

• Hymenophore: Tubular, porous
• Hymenophore: Thorny

Fruiting body

Fruiting bodies are annual, sessile, prostrate-bent or prostrate, taper towards the base, thin, elastic, leathery; on the side surfaces of tree trunks - fan-shaped, up to 50 mm in diameter and 6 mm thick; are arranged in tiled groups, grow together, form rosettes on the upper surfaces, they may not form lobes on the lower surfaces, forming only a hymenophore layer. The surface is short tomentose, silky, with time it becomes almost naked, with concentric zones. The color changes over time: first lilac, violet, then, starting from the base, turns pale, acquires a light yellow-brown color. Algae and cyanobacteria settle on old fruit bodies, which color the fungi green. The edge is thin, sharp, often lobed, retains its purple color for a long time.

The hymenophore is tubular, the tubules are very short, up to 0.5 mm long, over time they lengthen up to 5 mm, the walls collapse and the hymenophore acquires a prickly, dissected-toothed (irpexoid) appearance. The surface of the hymenophore is lilac or purple, fades over time, in old and dead fruiting bodies it completely fades to a brownish-yellowish color. The pores of young fruit bodies are round or oblong, small - 0.2 - 0.3 mm in diameter, on average 3 - 4 pcs. by 1 mm.

Pulp

The pulp is fibrous-leathery, white or beige.

Microscopy

Spores 6 - 7 × 2 - 2.5 μm, allantoid.

Basidia 12 - 22 × 4 - 5.5 μm, clavate.

Cystids 20 - 35 × 3 - 5 µm, abundant, slightly thick-walled, fusiform, inlaid in the upper part, with a buckle at the base.

The hyphae system is dimitic. Generative hyphae are thin-walled, with buckles, sometimes branched, 2.5 - 7 µm in diameter. Skeletal hyphae are thick-walled, rarely branched, 3 - 6 µm in diameter.

Ecology and distribution

Substance: Woody plants (living trees, bark and dead wood)

Grows on dead and dead, often burnt trunks of deciduous trees, prefers birch (Betula), but also occurs on aspen (Populus tremula), alder (Alnus), rarely on hornbeam (Carpinus), beech (Fagus), oak (Quercus) , noted as an exception in conifers. Causes white rot.

Fern Eagle

One of the most famous and widespread Ferns on the planet is the Orlyak fern - a beautiful bright plant, it can decorate any corner in the garden, forest or near a pond.

The culture is used in folk medicine - a decoction from the shoots is used to relieve stress, remove radionuclides, eliminate fever, and strengthen the skeleton. The decoction of the roots has an anthelmintic effect, relieves joint aches, and helps with diarrhea.

The main characteristics of the culture:

What does the bracken fern look like? Common bracken is a perennial herb of the Dennstedtiye family. A distinctive feature when describing a fern is frond, shaped like the wings of an eagle with tips curled inward. Usually Orlyak reaches 70 cm in height, but in more favorable climatic conditions (Primorsky Krai) it grows above a meter. The root system is well developed, deeply located, due to which the plant grows quickly, adapts to any climatic features - the roots do not freeze, they are not afraid of drought, rainfall and even fires.

Where does the bracken fern grow? The culture is found in all corners of the globe, except for Antarctica and the desert, and is widespread in Russia: in the middle zone, in Siberia, the Urals, the Far East, and the Primorsky Territory. Habitat - coniferous (pine) and deciduous (birch) forests, as well as edges, hills, water bodies. It grows well on pastures, clearings, abandoned fields. Prefers sandy, light soil, limestone. In some countries, the fern multiplies at such a fast rate that it is fought like a weed.

How to grow Orlyak at home? Fern is a beautiful original plant that can decorate a corner in the house or an alpine slide in the garden. It is unpretentious, adapted to different climatic conditions, undemanding in maintenance. Bracken is able to reproduce by dividing the bush, spores, rhizomes, processes. Spore reproduction is a long and painstaking process, which is rather difficult to implement at home. The best way to grow a crop is to use a dividing bush or plant shoots by the root. In this case, you need to carefully examine what the fern looks like: stem, leaves, root system. They must be resilient, free from stains and damage.

To plant Orlyak in a pot, it is necessary to prepare a sandy substrate, lay out drainage from gravel or bricks on the bottom. The plant is transplanted into the garden in the spring in a shaded place, protected from drafts. Sand, some ash should be added to the soil, small pebbles should be placed on the bottom.

Note! Fern loves moisture, so it needs regular watering and spraying. When pests appear (scale insects, whiteflies, thrips), insecticides are used

It is not worth trimming the crown - the old pagons are replaced with new ones in the spring.

When pests appear (scale insects, whiteflies, thrips), insecticides are used. It is not worth trimming the crown - the old pagons are replaced with new ones in the spring.

Row purple: what it looks like, where it grows, how to cook

Row purple (Lepista nuda) is a good edible mushroom that appears in late autumn. Description and photo of the row purple, its characteristic features that allow you to accurately identify the mushroom. How is the purple ryadovka prepared?

Hello dear reader!

I present to you a good edible mushroom of our forests, which I myself got to know better just a year ago. This row is purple.

Its fruiting bodies appear in late autumn. Usually we have this beginning - mid-October. Perhaps, in other regions, this mushroom can be found in September. But I haven’t succeeded yet.

It was curious that my first acquaintance with the purple ryadovka took place. I found these mushrooms on my own garden plot. They grew near a fence, behind which - the remains of a small pine forest.

Row purple on my backyard

Previously, it was larger, but a significant part of it was occupied by our local "businessmen". A few dozen pines, however, remained.

After searching for the mushroom that interested me in the identifiers and checking my assumptions in the "mushroom" Facebook groups, I have already determined that this is a purple ryadovka (Lepista nuda in Latin).

I would like to introduce you to the description of this mushroom, its characteristic features, using the purple ryadovka (from my own experience).

Taxonomy

Trichaptum in two was first described by Elias Magnus Fries in 1833 as a composite genus of hard tree fungi with a tubular hymenophore. Later described by him under several other names. In 1965, for the first time transferred to the genus Trichaptum, since 1972 known by its modern name.

Synonyms

• Bjerkandera biformis (Fr.) P. Karst., 1882
• Coriolus biformis (Fr.) Pat., 1897
• Coriolus elongatus (Berk.) Pat., 1900
• Coriolus friesii (Klotzsch) Pat., 1900
• Coriolus laceratus (Berk.) Pat., 1900
• Coriolus pergamenus (Fr.) G. Cunn., 1950
• Coriolus prolificans (Fr.) Murrill, 1907
• Coriolus sartwellii (Berk. & M.A. Curtis) Murrill, 1905
• Coriolus simulans (Błoński ex Sacc.) P. Karst., 1904
• Coriolus sublimitatus Murrill, 1938
• Heteroporus pergamenus (Fr.) Bondartsev & Singer, 1941
• Hirschioporus elongatus (Berk.) Teng, 1963
• Hirschioporus friesii (Klotzsch) D.A. Reid, 1975
• Hirschioporus pergamenus (Fr.) Bondartsev & Singer, 1941
• Irpex elongatus (Berk.) Lloyd, 1923
• Leucoporus xalapensis (Berk. & M.A. Curtis) Pat., 1903
• Microporellus friesii (Klotzsch) Ryvarden, 1972
• Microporus biformis (Fr.) Kuntze, 1898
• Microporus candicans (Lév.) Kuntze, 1898
• Microporus elongatus (Berk.) Kuntze, 1898
• Microporus evolvens (Berk.) Kuntze, 1898
• Microporus friesii (Klotzsch) Kuntze, 1898
• Microporus inquinatus (Lév.) Kuntze, 1898
• Microporus laceratus (Berk.) Kuntze, 1898
• Microporus pergamenus (Fr.) Kuntze, 1898
• Microporus prolificans (Fr.) Kuntze, 1898
• Microporus sartwellii (Berk. & M.A. Curtis) Kuntze, 1898
• Microporus simulans (Błoński ex Sacc.) Kuntze, 1898
• Microporus xalapensis (Berk. & M.A. Curtis) Kuntze, 1898
• Polyporus biformis Fr., 1833basionym
• Polyporus ehretiae Bres., 1926
• Polyporus elongatus Berk., 1842
• Polyporus evolvens Berk., 1856
• Polyporus friesii Klotzsch, 1833
• Polyporus inquinatus Lév., 1846
• Polyporus laceratus Berk., 1839
• Polyporus menandianus Mont., 1843
• Polyporus pergamenus Fr., 1838
• Polyporus prolificans Fr., 1838
• Polyporus pseudopargamenus Thüm., 1878
• Polyporus sartwellii Berk. & M.A. Curtis, 1872
• Polyporus simulans Błoński, 1889, nom. illeg.
• Polyporus xalapensis Berk. & M.A. Curtis, 1849
• Polystictus biformis (Fr.) Fr., 1851
• Polystictus candicans Lév., 1863
• Polystictus elongatus (Berk.) Fr., 1851
• Polystictus evolvens (Berk.) Cooke, 1886
• Polystictus friesii (Klotzsch) Cooke, 1886
• Polystictus inquinatus (Lév.) Cooke, 1886
• Polystictus laceratus (Berk.) Fr., 1851
• Polystictus pergamenus (Fr.) Cooke, 1886
• Polystictus prolificans (Fr.) Fr., 1851
• Polystictus sartwellii (Berk. & M.A. Curtis) Cooke, 1886
• Polystictus simulans Błoński ex Sacc., 1891
• Polystictus sublimitatus (Murrill) Murrill, 1938
• Polystictus xalapensis (Berk. & M.A. Curtis) Fr., 1851
• Spongipellis laceratus (Berk.) Pat., 1900
• Trametes biformis (Fr.) Pilát, 1939
• Trametes friesii (Klotzsch) G. Cunn., 1965
• Trametes pergamena (Fr.) Kotl. & Pouzar, 1957
• Trichaptum pergamenum (Fr.) G. Cunn., 1965

L-L-L-L-L:

Arrenia rikenii bush

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Arcyria sapling, arcyria stem, arcyria stem Protozoa, stem Lil

Calliptamus cf barbarus burgundy birch bark

Rose and Rose, Rose, Rose, Rose, Rose, Rose, Rose, Rose, Rose, Rose, Rose, Rose Flat

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Arisarum simorrhinum pink and yellow Bump, bump, bump, bump, bump, bump

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Eurigaster donut, donut, donut, donut Burgundy

Pluggable locator:

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Bumpy bump

Bark, bark, bark

Burgundy (Cetonia aurata) burgundy Bite, bump, bump
.

Bakery

Bump, bump, bump, bump, bump Ñ ​​service

Bumpy bark

Red - green Xylaria polymorpha green tea.Bang, bang, bang

Arrow

Description

The purple spider web, or sometimes it is called the purple spiderweb, is the adornment of any forest. Despite the fact that it is conditionally edible, it is not recommended to collect it due to its uniqueness. During the mushroom season, it can be found only once. Its number decreases every year.

The mushroom cap can be up to 15 cm in diameter. It can be hemispherical or flat. There is a tubercle in the center. A young mushroom has a purple cap. In rare cases, its color may be red. It can fade over time. In the lower part there are wide plates.

The pulp at the break has a blue tint, and the smell of the mushroom is almost not felt. The pulp is quite fragile, it is easy to break it in your hands.

The stem of the mushroom is long and pleasant to the touch. The same can be said about armor. A thickening can be seen towards the base. During maturation, the stem can become tubular. The outer layer of the fungus is purple in color.

Trichaptum brown-violet: photo and description

Trichaptum brown-violet belongs to the Polypore family. The main distinguishing feature of this species is an unusual hymenophore, consisting of radially located plates with jagged edges. This article will help you get to know Trichaptum brown-violet closer, learn about its edibility, places of growth and distinctive features.

What does a brown-violet trichaptum look like?

In some cases, brown-violet trichaptum acquires a greenish tint due to epiphytic algae that have settled on it

The fruiting body is half, sessile, with a tapering or wide base. As a rule, it has a prostrate shape with more or less bent edges. It is not very large. So, the caps are no more than 5 cm in diameter, 1-3 mm in thickness and 1.5 in width. The surface is velvety to the touch, short, grayish-white. The edges of the cap are bent, sharp, thin, in young specimens they are painted in a lilac shade, turn brown with age.

The spores are cylindrical, smooth, slightly pointed and narrowed at one end. Spore white powder. Hymenophore hyphae are characterized as hyaline, thick-walled, weakly branched with a basal buckle. The hyphae trams are thin-walled, the thickness is no more than 4 microns.

On the inside of the cap there are small plates with uneven and brittle edges, which subsequently look like flat teeth. At the initial stage of ripening, the fruit body is colored purple, gradually acquiring brown shades. The maximum fabric thickness is 1mm, and it becomes hard and dry when dry.

Where and how it grows

Trichaptum brown-violet is an annual fungus. It is mainly located in pine forests. Occurs on coniferous wood (pine, fir, spruce). Active fruiting occurs from May to November, but some specimens can exist throughout the year. Prefers a temperate climate. On the Russian territory, this species is located from the European part to the Far East. Also found in Europe, North America and Asia.

Is the mushroom edible or not

Trichaptum brown-violet is inedible. It does not contain any toxic substances, but due to the thin and hard fruiting bodies, it is not suitable for use in food.

Doubles and their differences

Located on wood, trichaptum brown-violet causes white rot

The most similar types of brown-violet trichaptum are the following specimens:

1. Larch trichaptum is an annual tinder fungus; in rare cases, two-year-old fruits are found. The main distinguishing feature is the hymenophore, which consists of wide plates.Also, the caps of the twin are painted in a grayish tone and have the shape of a shell. A favorite place is dead larch, which is why it got the corresponding name. Despite this, such a variety can be found on large valezh of other conifers. This twin is considered inedible and is quite rare in Russia.
2. Spruce trichaptum is an inedible mushroom that grows in the same area as the species in question. The hat has a semicircular or fan-shaped shape, painted in gray tones with purple edges. The double can be distinguished only by the hymenophore. In spruce, it is tubular with 2 or 3 angular pores, which later resembles blunt teeth. Trichaptum spruce grows exclusively on dead wood, mainly spruce.

3. Trichaptum is twofold - it grows on deciduous wood, prefers birch. It does not occur on coniferous deadwood.

Conclusion

Trichaptum brown-violet is a tinder fungus, which is widespread not only in Russia, but also abroad. Since this species prefers a temperate climate, it grows extremely rarely in tropical regions.