Strawberry salad - 16 homemade delicious recipes

Step by step recipe with photo

Strawberries, like pineapple, can be used in the preparation of salads, but salads not only for dessert fruit and berry, but also for snack bars. To make the Strawberry Patch snack salad, we need three boiled potatoes, four hard-boiled eggs, a small package of crab sticks, one or two 150 grams of cucumbers, a small bunch of green onions and dill, two hundred grams of strawberries, mayonnaise and a little salt.

Since we will lay the salad in layers on a flat dish, we use detachable sides from the cake mold so that the edges of the salad are perfectly even and each layer is visible.

Chop the boiled potatoes, cut into small cubes using a vegetable cutter or rub on a coarse grater.

Defrost the crab sticks, if we take frozen ones, and cut them into small cubes.

Grate the cucumber with thin strips, like a Korean carrot.

Peel the hard-boiled eggs and cut them into small cubes.

Now that all the products are prepared, we proceed to the assembly of the salad. We form it using detachable sides. We put the sides on a flat dish and put the chopped potatoes in the first layer on the bottom of the dish.

Salt a layer of potatoes and grease with mayonnaise.

Then, in a second layer, pour out the chopped crab sticks.

We level a layer of crab sticks and grease with mayonnaise.

Put the cucumber layer on the crab layer.

Salt the grated cucumber a little, level the layer and also grease it with mayonnaise.

Pour the sliced ​​eggs in the fourth layer.

The egg layer, like all the previous ones, is greased with mayonnaise.

Pour finely chopped onion and dill on top of the egg layer.

We level a layer of chopped greens and lightly tamp the salad with a spoon.

Cut the strawberries into halves and put them on top of the salad.

Carefully raise the sides of the salad, and the Strawberry Garden salad is ready

Walnut Mushroom Salad Recipes

Wise people say: man is what he eats. If you look at it, this statement is quite true.

Food products not only saturate the flesh, they are designed to energize, nourish the brain, and raise the intellectual level

Therefore, it is so important for a full-fledged human life to have a properly balanced menu.

It is not in vain that it is said that healthy, wholesome nutrition maintains excellent health, gives courage.

Taking a closer look at these ingredients, it should be noted that walnuts are nutritious and healthy food. They add a unique sophistication to any dish. Eating walnuts has an anti-inflammatory, regenerating, bactericidal effect on the body. Walnuts are good for the liver, cardiovascular and nervous systems person.

In turn, mushrooms have a beneficial effect on the digestive system and are able to decorate any salad. Mushrooms can often successfully replace vegetable spices, due to their high content of aromatic and extractive substances.

One of the most common cold snacks in cooking that includes these ingredients is the following salad.

You need to prepare:

1. 800 grams of your favorite mushrooms,
2. 2 pods of sweet pepper,
3. parsley, dill,
4. a glass of walnut kernels,
5. 2 tablespoons of apple cider vinegar and olive oil,
6. 200 grams of lettuce,
7. salt, ground black pepper - to taste.

After preparing the ingredients, cut the mushrooms into thin slices and fry in olive oil. Then it is required to bake sweet pepper pods for 20 minutes, then cool them under running cold water, remove the skin, seeds, stalk, cut into cubes.

Chop walnuts, chop greens. Add the prepared ingredients to the mushrooms in a skillet, fry for 10 minutes. Then pour in apple cider vinegar, spices, cool.Put the cooled nut-mushroom mass on lettuce leaves, beautifully decorating with pomegranate nucleoli.

A popular representative of the collection of salad recipes with walnuts and mushrooms is the following dish.

Would need:

1. a can of corn,
2. 300 grams of champignons or oyster mushrooms,
3. 200 grams of sausage,
4. 4 eggs,
5. Apple,
6. 100 grams of shelled walnuts,
7. mayonnaise.

Mushrooms are finely chopped, fried in vegetable oil. All other available ingredients are cut into small cubes. Then the fried mushrooms are mixed with the chopped ingredients, corn and mayonnaise are added. The salad is laid out in a beautiful salad bowl, decorated with chopped walnut kernels on top.

If you wish, you can make one interesting salad cake. To create a harmonious taste you will need:

1. 500 grams of chicken breast
2. 100 grams of walnuts,
3. 500 grams of fresh champignons,
4. 100 grams of hard cheese
5. a couple of potatoes,
6. 1 onion
7. 1 carrot,
8. 2 eggs,
9. head of garlic,
10. mayonnaise,
11. spices to taste
12. vegetable oil for frying.

Boil the breast, chop finely. Fry the sliced ​​mushrooms a little, then blot off the excess fat with a paper napkin. Chop the onion and garlic. Boil potatoes, eggs, carrots, chop the walnuts. Then lay out the layers, and each of them is coated with mayonnaise. The first layer is chicken with garlic.

The second layer is coarse grated potatoes and onions with ground pepper. The third layer is mushrooms. The fourth layer is grated eggs. The fifth layer is grated carrots. The sixth layer is cheese. The top layer is nuts. After preparation, the salad for impregnation must be placed in the refrigerator.

This spicy, tender, juicy, hearty salad cake will surprise and delight your guests.

With a dietary and low-calorie diet, mayonnaise can be replaced with low-fat sour cream or yogurt. Bon Appetit!

How to make a strawberry salad

Despite the presence of a fragrant and sweet seasonal berry in the composition, completely unexpected foods can be included in a salad with strawberries. Like cheese, fried bacon, ham, avocado, arugula, spinach, bok choy, croutons, onions, and so on. That is, for the most part, when someone is looking for a recipe for a salad with strawberries, they are not looking for a sweet fruit and berry mix (which can be prepared in minutes from what is available), but a serious, adult snack.

The five most commonly used ingredients in strawberry salad recipes are:

Strawberries are in perfect harmony with almost any type of cheese, from hard to the softest and most tender. It is good in one dish with any nuts and edible seeds, green “herbal” vegetables and some types of meat products. The salad is seasoned with vegetable oil, soy sauce, and balsamic vinegar.

What's the best way to cut strawberries for salad? Depending on the size of the berry, it is cut into halves, quarters or smaller pieces. And also into circles, while removing too small pieces, as a rule, these are places at the "nose", which often remain unripe. For salads, it is recommended to select fruits that are strong, well-retaining their shape, of the same size. Especially if you plan to serve strawberry salad on the festive table.

It's also important to remember that oversweetened berries aren't great - they don't work with all foods. Therefore, before preparing the salad, it is recommended to mix a small amount of all the ingredients separately and try

Five Lowest Calorie Strawberry Salad Recipes:

It is worth noting that in our country, strawberry salad has become popular relatively recently. And the more new flavor combinations are discovered, the more new recipes appear. For example, strawberries work well with grilled vegetables. These can be: eggplants, zucchini, bell peppers, and so on.It is quite possible that you, the reader, too, inspired by the selection of recipes for strawberry salad in this catalog, will come up with something of your own, completely new. And it's even better if you share your discovery with other users by adding a new recipe to the site.

Almost Korean style russula salad

Category:
Salads Salads from vegetables, mushrooms, cheese Salads with mushrooms

You know how it happens: early in the morning we, mushroom pickers, arrive at our “rightful” place, and there are already a couple of cars. And the same "quiet hunters" are already preparing basket-buckets ... And so from time to time, from year to year! You already know many by sight, someone by name. We have lunch together, share our impressions, consult, brag about our "catch", and sometimes envy each other. Men discuss their questions, and we, girls, have our own favorite topic: what is so interesting and tasty that you can still cook from mushrooms. That's how I got this recipe. We really love this russula salad. Bright, juicy, simple and delicious. Salad or side dish, or a separate dish. Always goes with a bang. Help yourself.

Mushrooms Carrots Onions Sweet peppers Garlic Corn oil Vinegar Salt Sugar Sweet paprika Black pepper Red hot pepper Coriander

Mushroom appetizer with tomatoes and cheese

On holidays, salads disappear from the table first, then snacks. But what if the salad is prepared as a snack? This is how the idea of ​​stuffed tomatoes came about. A wonderful dish will not leave anyone indifferent and you will be provided with flattering reviews.

Ingredients:

• Chicken fillet - 300g.
• Mushrooms - 200g. (Champignon)
• Tomatoes - 5pcs (medium)
• Bulb onion - 1pc.
• Hard cheese - 50-70g.
• Vegetable oil - for frying
• Salt to taste

We start cooking with mushrooms. To do this, cut the onions into thin half rings. Then immediately cut the mushrooms into thin slices. We send everything together into a frying pan preheated with vegetable oil. While stirring, fry over medium heat for 10 minutes. In this case, all the water should evaporate from the pan. If there is still moisture after 10 minutes, add a few minutes for browning.

At the same time, put a pot of water, add some salt and bring to a boil. Boil the chicken fillet until tender. Then we cool, without removing from the broth, so the fillet turns out to be juicier. After cooling, cut it into small pieces.

It is better to make pieces of meat small, so the salad will be juicier.

Rub the cheese on a coarse grater and send it to the chicken. We turn on the oven for heating.

Then we move on to the tomatoes. Cut off the place with the stalk, making it flat, and cut a small piece from the opposite end so that the tomato does not roll on the table and stand steadily.

With a tablespoon, carefully remove the middle from the tomatoes so that one shell with a thickness of about 5 mm remains.

It is better to take tough tomatoes, it is easier to work with them.

Combine mushrooms, pieces of meat and grated cheese in a convenient bowl. Mix everything well until smooth. Add salt and pepper if necessary. It turns out the filling for stuffing.

Fill each tomato tightly with the filling. It is more convenient to do this with a teaspoon.

Grease a baking sheet with vegetable oil and place tomatoes on it. On each we make a small hat of finely grated cheese.

We send the baking sheet to an oven preheated to 190-200 degrees for 10-12 minutes.

After that, cool the appetizer and serve. Bon Appetit!

Since we have touched on the topic of snacks a little, watch the video on how to cook another very tasty one.

Salad with mushrooms and chicken, eggs and cheese.

According to this recipe, the dish turns out to be tender and airy, thanks to the correctly used egg.

You will need a minimum of effort to prepare the snack and it is very simple to prepare it. You just need to boil the chicken and fry the mushrooms. Put everything together in layers and you're done. But there are some nuances in cooking. If you have children, then feel free to call them and prepare a delicious layered salad with mushrooms and chicken, eggs and cheese all together.

You will need ingredients:

• Chicken fillet 250 gr.,
• Champignon mushrooms 180 gr.,
• Chicken eggs 2 pcs.,
• Cheese 80 gr.,
• Onions 1-2 medium-sized heads,
• Sour cream 60 ml,
• Salt and pepper to taste.

Let's start cooking.

1. First, prepare the chicken, it is better to take the breast fillet. We take it out of the refrigerator, wash it thoroughly under lukewarm water. Put the washed carcass in a saucepan and add water so that it covers the fillet and is 3 cm above its level.

Boil over medium heat, also watch the foam, when it forms on the surface of the water, remove it with a slotted spoon.

It is worth adding some salt to the chicken to make its taste richer and brighter. We are waiting for its preparation, it takes about 35 minutes. You can check the degree of readiness of the meat like this - pierce it with a knife or fork. If it enters the meat easily, then the fillet is ready and can be removed from the heat. If not, then it’s not ready and it’s worth boiling for about 10 more minutes.

Next, take the chicken out of the water and let it cool. When it becomes warm, then examine the meat more closely, if you come across cartilages or bones, we remove it immediately. We take a cutting board, a knife and cut the boiled fillet into small pieces.

And put everything in a bowl. We furnish to the side.

2. While the chicken is being boiled, put the eggs to boil on the adjacent burner. To do this, take two testicles, wash them well under cool running water. Put clean eggs in a small scoop and fill with cold water. We turn on the stove over medium heat and wait for the water to boil.

You saw bubbles in the water - great, we timed the time for 9 minutes, so the eggs will be hard-boiled. Next, we take the oven mitt and remove the ladle from the stove and immediately put it in the sink under a stream of cold water (so eggs easier to separate from shells). When they are cool, clean them and set them aside.

3. Prepare onions and mushrooms. We clean the onion from the husk, wash it under a stream of cold water (so it will release less essential oils and the eyes will not water). Finely chop the onion and place in a preheated pan under the lid. Fry the onions until soft. Add some ground black pepper and salt on the tip of the knife.

While the onions are frying with my mushrooms, remove the top film from the cap. Cut into small pieces and send to the onion in a frying pan.

And fry, if necessary, with the addition of vegetable oil. When almost all the water has evaporated, turn it off and remove it from the stove. This is about 7 minutes.

4. Cheese is better to take hard parmesan or any other variety. We rub it on a medium grater and set it aside.

5. The ingredients are ready, it's time to collect the salad.

We take a salad bowl and put on the bottom layer by layer: mushrooms with onions, but it is necessary to squeeze them out of the oil, smear with a little sour cream, then boiled chicken, smear with sour cream. And here we take a grater and rub the eggs over the meat, without pressing this layer, lightly smear with sour cream. Sprinkle the last layer with cheese. Be sure to cover the salad bowl with cling film and refrigerate for a couple of hours.

The finished dish can be decorated with dill sprigs, carrot or cucumber slices. The salad with mushrooms and chicken, eggs and cheese turns out to be airy and tender. All layers can be coated with mayonnaise sauce, replacing sour cream. Then the dish will turn out to be more high-calorie and satisfying. Or, conversely, replace it with classic yogurt, then the snack will be more dietary.

Ingredients for Strawberry Gourmet Salad:

• Pepper mix

• Mint

  (fresh, leaves)
  —
  5 pieces

• Vinegar

  (balsamic)
  —
  1 tbsp. l.

• Honey

  —
  1 tbsp. l.

• Lemon

  (juice )
  —
  2 tbsp. l.

• Red onion

  —
  50 g

• Strawberry

  (fresh)
  —
  200 g

• Onion

  (half rings)
  —
  50 g

Cooking time: 40 minutes

Servings: 1

Nutritional and energy value:

Recipe "Strawberry Gourmet Salad":

We take strawberries, wash under running water.

Cut red and onions in half rings or take ready-made ones.

Prepare the onion marinade from half the amount of strawberries, honey, lemon juice, mint leaves, balsamic vinegar and Pepper Mix.

Place all ingredients in a blender and grind.

Fill half rings of both types of onion with marinade and leave for 30 minutes.

We take the bowl, put half of the onion with the marinade on the bottom.

Cut the remaining whole strawberries in half and put them on top of the onion "pillow".

Fill the strawberries with the remnants of the onion with the marinade, decorate with a sprig of mint.
Serve slightly chilled.

Each, of course, about his own, but I ...
Strawberries are ideal for those looking to lose weight.

100 g of this berry contains only 20 kcal. It is enough to replace your dinner with 200 g of strawberries, and ... you will be surprised at the result - minus 2.5 kg in 4 days!

Thanks to antioxidants, strawberries retain their youth, slow down the aging process, and remove toxins from the body.

Strawberries contain:

• iron, calcium, folic acid - improving blood formation;

• vitamin C - strengthening immunity;

• iodine - so necessary for our body;

• phytoncides - natural antibiotics that protect the body from colds;

• copper - contributing to the production of collagen - a substance that makes the skin elastic;

• zinc - helps to increase sex drive.

It is no coincidence that in the erotic code, strawberry means an invitation to love. According to a Japanese legend, if you find a double berry in the garden, you need to divide it in half, half for yourself, the second for your beloved. In this case, violent passion and mutual feelings are guaranteed.

Strawberries contain over 50 flavonoids - aromatic substances that can relieve you of boredom, longing and depression. 150 g of strawberries a day - and you are cheerful, cheerful, energetic! After all, among other things, strawberries contain serotonin - the hormone of joy, which improves mood and sharpens the senses. If you manage to eat 8 kg of strawberries in a year, no disease will take you. It is not without reason that 500 g of strawberries per day are included in the obligatory diet of astronauts and kings. For example, King Charles V in 1368 ordered 1200 strawberry bushes to be planted in his royal garden of the Louvre in Paris. Every morning I used it for breakfast with a glass of fresh milk. From France, strawberries were brought to England. There, King Henry VIII, famous for his lovingness, going to his next wife, first ate 3 pounds of fresh strawberries. The emperor of Bohemia, eccentric Rudolph II, believed that strawberries sharpen the mind and senses, due to which he devoured it, candied, in huge silver trays. In the Netherlands, strawberries were worth their weight in gold. And it was with the ingots of this metal that our Tsar Alexei Mikhailovich generously paid for it. Thanks to his efforts, we are able to enjoy the taste and aroma of strawberries.