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If you are interested in the topic "Starting a business in Spain", then you will be interested to know that the most popular business in Spain now is the service sector. This is followed by such widespread types of entrepreneurship as trade, tourism and agriculture.
The Spanish kingdom is a country of small and medium-sized businesses. These are firms with up to 250 employees. Such enterprises account for 78% of the total number of private firms.
Agriculture is a profitable business in Spain
Starting a business in Spain is also possible in agriculture. The main crops grown in Spain are olive and vineyards. 3/4 of all fertile lands are occupied by these crops.
Growing olives and grapes
Olive plantations are cultivated by large landowners in Andalusia and New Castile.
Vineyards grow throughout the country. They are common in areas with an arid climate. These are regions of Spain such as Catalonia, Levant, Andalusia, La Manch. Extensive vineyards are planted near the Duero and Ebro rivers. There is even a place around the Duero River, which is called "wine land" or "tierra del wine".
The owners of small land plots are engaged in wine production. From the grapes harvested from these plantations, they make sherry, rioja, malaga, ethiel, manzanilla, requena, etc. Most of these wines are the pride of the Spaniards and are exported.
Citrus, almond, date production
Citrus is the main agricultural crop in Spain for export. Citrus gardens grow in the Balearic Islands and in the Mediterranean provinces.
Almonds are also grown here. Spain is recognized as the leader in Europe for the supply of this product. Peaches, apricots, pomegranates and figs grow on these fertile lands. Elche (Murcia) is a unique place in Europe where dates are grown by agricultural entrepreneurs.
Industrial crops
Russians who are thinking about starting a business in Spain will be interested in the fact that wheat, sugar beets and vegetables are also grown here. Wheat crops are grown on the Meseta plateau using modern technologies of “rainfed farming”.
Sugar beet grows here in the irrigated lands of old Castile, Navarra, Aragon, Andalusia and Leon. Small quantities of sunflower, sugarcane (on the lands of the provinces of Granada and Malaga), tobacco (on the territory of Extremadura and Andalusia) and cotton (on the plantations of Andalusia, Aragona and the Levant) are cultivated here.
Meat production
Producers of meat in Spain cannot fully provide the country with products. The country covers its needs for meat products through imports from abroad. The main reason for this is the lack of pastures in the “dry areas” of Spain. Therefore, the main feeding of livestock is concentrated in the northern humid regions of the country, where until recently some farmers raised bulls and gobies for bullfighting.
Agriculture in Spain is a very important sector of the economy. It generates a decent income for entrepreneurs who are engaged in this business. Spanish citrus fruits and olive oil are prized all over the world.
And if you have a business visa to Spain on your agenda, we advise you to pay attention to the possibility of starting a business in the agro-industrial sector of the economy of this amazing country.
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Agriculture in Spain
Spain is one of the first places in the world for the production of olives and olive oil, the collection of citrus fruits and grapes, the production of wines from grapes, and is also one of the largest exporters of subtropical fruits and vegetables, olive oil. Spain is in the top ten countries for fishing and fish processing. However, the country's agriculture does not meet its needs, so there is a shortage of livestock products, and there is also a need to import grain and various industrial crops.
Citrus production is carried out in the cities of Andalusia, the Levant, as well as in the Balearic Islands. Spain ranks first in Europe for the production of oranges. Almonds and pomegranates are grown in the cities of Valencia and Extremadura. Dates are grown near the town of Elche. In the north of Spain, pear and apple orchards are grown. Tomatoes are produced in the cities of Alicante and Murcia. In the city of Valencia, onions are grown, and in the city of Extremadura, early potatoes, which also produce peppers, garlic, beans, asparagus, cherries and much more. In the Canary Islands, bananas, avocados and mangoes are grown.
Vineyards grow throughout Spain, except for the northwestern part. The main part of the vineyards is concentrated in Andalusia, Castile, La Rioja. For wine production, Spain ranks third in the world, producing wine about four million hectoliters per year.
The rice yield in Spain is one of the leading places in the world. Spain produces grain imports due to the lack of this crop to provide the country. On average, the wheat crop is two and a half times less than in Germany and France. In the north of the country rye, barley and oats are grown.
Cattle breeding in Spain is rather poorly developed. They are mainly engaged in animal husbandry in the north-west of the country. The main pastures and meadows are in the Basque Country, Lugo and Cantabria. In the north, they are engaged in breeding cattle, and in areas where they are engaged in agriculture, meat and dairy cattle breeding is widespread. About a quarter of the country is produced in Galicia. Pig and poultry farming is developing intensively.
Spain's fishing fleet is at the top in Europe. Fish catch amounts to 1.3 million tons of fish per year. The import of fish into the country is several times higher than the export. The main fishing ports are located in Riveira, A Coruña and Vigo. The largest fishing port is the port of Pasajes, which is located on the shores of the Baltic Gulf. Fishing is also developing in the Canary Islands. Fish processing is carried out mainly in El Ferrol, Vigo and A Coruña.
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Agriculture in Spain is a traditional industry in the country, employing an estimated 1 million people. Livestock and fisheries account for a small share in agriculture, with the main focus on crop production. Cereals, potatoes, sugar beets, legumes, vegetables are grown in Spain. The most important crops are citrus fruits and olives.
Agriculture in Spain
Spain is a world leader in the production and export of olives and olive oil. Olive plantations are mainly located in New Castile and Andalusia. The country annually produces about 1 million tons of olive oil; olives are exported in volumes of over 250 thousand tons.
Citrus is another major exported crop. They are grown mainly in the Balearic Islands and in the Mediterranean provinces. Almonds also grow there, giving Spain the first place in Europe in terms of exports. In addition, peaches, figs, and pomegranates grow in those areas. And the only place in Europe where fruit-bearing date palms are grown is the Elche region in Murcia. Also, only in this country of Europe can you find sugarcane.
For the cultivation of grain crops, agriculture in Spain uses the method of rainfed farming. Wheat is grown mainly in the central plateau of Meseta.
Spain, together with Italy and France, make up the top three wine producers. Vineyards are scattered throughout the country, mostly in arid regions (Andalusia, Catalonia, La Mancha, etc.). The owners of small land plots are engaged in viticulture.
Agriculture in Spain is slowly moving forward, a number of reasons hinder its development. In many parts of the country, climatic conditions prevail, unsuitable for the cultivation of agricultural crops. In these places, the soil is highly eroded and infertile. Only the north of the country is favorable enough for crop production. In total, only 10% of Spanish land is fertile.
Another problem was the fact that part of the convenient land belongs to latifundia (too large estates) and minifundia (too small farms), which irrationally use land plots. Latifundia require modernization, and minifundia have too little land, so they are economically ineffective. Only in some latifundia was the work mechanized, and harvesting methods began to be used all year round in greenhouses.
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