Is it profitable to raise calves for meat at home?

Where to begin?

The initial organization of any business requires certain actions to be followed. Among them - an adequate assessment of their own strengths and capabilities (breeding calves requires dedication and time). It is also important to take into account the conditions of the region, since raising large animals requires large areas. It is impossible to organize the process in an urban area.

When planning the supply of meat to catering facilities and shops, compulsory business registration will be required.

An important question, on which the specifics of the case depend: "What does the farmer choose: the purchase of young animals or independent breeding?" Buying individuals eliminates a number of problems:

• the acquisition of bull semen (or the maintenance of a breeding bull);
• fertilization;
• organization of a separate building.

REFERENCE! In order for the bull to gain weight, optimal conditions should be created. Growth and development will depend on the amenities created.

Calves should only be kept in dry barns. Stalls should have a solid and secure floor. Daily cleaning is compulsory. It is recommended to clean the floor with a stiff brush and rinse it under running water in warm weather.

Features of the case

The activity is specific. Calves need to be actively fed until a certain age, then slaughtered (or sell by live weight). The peculiarity of the case is a small investment.

The main difficulties are associated with the time and effort spent on caring for the animals. There are usually no problems with the sale of meat products: a wide sales market allows you to quickly sell the finished product.

Among the features of keeping gobies, the following are distinguished:

1. The right choice of leash. The animals will cut off the thin rope. A suitable option is a metal chain made of rings welded together. A piece of cloth should be placed under the collar of the bull to minimize injury to the metal.
2. When growing, you should pay attention to the nature of the individual. Aggressive, wayward and easily excitable males should be discarded as their keeping is unsafe.
3. To guarantee safety and convenience at 12 months, the animal needs to have a nose ring installed.

Is it profitable?

The growth period of meat for slaughter is 12 to 20 months. The average weight of one bull is 350 kg. The cost of meat and profit figures will depend on the conditions of each specific region. The case will fully pay off in 1-2 years. Work will only generate income if it is done correctly. To start such a business is necessary for people who are not afraid of physical labor.

ADVICE! If you donate meat directly to shops or restaurants, then the income will be significantly higher than selling it to wholesalers.

Characteristics of a suitable site

The preferred area for growing meat gobies is a plot with a large and free area of ​​land. It can be a mini farm, an old cottage, a private courtyard. There must be a place for organizing a corral and walking the livestock.

In the summer, animals will begin to actively gain weight - this will require daily walking (keeping in a stall will increase aggressiveness and cause illness). There should be meadows or grazing fields near the barn.

We equip the building

Area for 1 head - 10 sq.m. (includes a place for storing food). A brick or slab is suitable for building a barn (inexpensive, but high-quality material). From an economic point of view, it is more profitable to rent a ready-made complex with everything you need.

Bulls are clean animals, therefore The barn should be designed so that it is easy to clean. Attention should be paid to the selected area: water should not accumulate on it.

Barn organization

The characteristics of a suitable building are warmth (at least 8 degrees), good ventilation and the ability to ventilate. Drafts are strictly prohibited - they provoke disease. If the herd size is more than 10 heads, it is better to automate the process of feeding water and feed.

It is important that animals have constant free access to feeders and drinkers (but it is undesirable to put them on the floor, the optimal height is 8-10 cm from the floor level). To clean the air inside the building, farmers use ash - it absorbs ammonia and gases. You can put it on the paths or fall asleep in boxes.

How to choose animals?

When choosing a breed, you need to consider several important indicators:

• Live weight: whether the calf meets breed standards.
• Development level, general physique, presence of defects or deficiencies.
• Calf pedigree (mother's productivity and father's weight).

Purchase of young animals

When selecting individuals, one should pay attention to weight (optimal 90-100 kg) and age.

It is preferable to buy young animals on special farms that are engaged in breeding. You can also purchase calves from breeders.

Dairy gobies have a low purchase price (they need to be fed with milk for up to 3 months).

Recommendation! It is better to buy individuals that have already switched to independent consumption of grass and feed. It is preferable to purchase calves in May, then by the fall of next year it will be possible to hand over the money.

Common types

Some features of cultivation and the payback period depend on the breed. Farmers recommend buying fast-growing young animals, but do not forget about the taste characteristics of the meat.

Before choosing a breed, you need to find out which individuals are suitable for keeping in the region of residence (expensive breeding bulls may not take root in a certain area). List of the best breeds:

1. charolais;
2. Kazakh white-headed;
3. simmental;
4. hereford.

Content

Young animals should be kept separate from adult bulls (a separate barn should be built for the calves). It is allowed to keep bulls with cows - so the temper of the males will be more calm.

In summer, it is possible to keep gobies in the open air, but the pens will need to be additionally equipped with special plastic booths. Manure is removed 3 times a day, immediately after feeding.

IMPORTANT! The growth of the hoof horn should be controlled. Hooves should be trimmed and trimmed twice a year.

The walking area should be fenced with as strong materials as possible. It is allowed to release adult bulls into the street with a special stick and leash. The stick is fixed in the nose ring of the individual. Simultaneous walking with females or young animals is not recommended.

Food

In productive gobies, the meat index is not less than 70%. To achieve this result, you need to provide intensive feeding. Hay and juicy herbs will not achieve high performance: the diet must contain the following foods:

• forage beet;
• carrots and potatoes (calves need to cook and crush them);
• grain crops;
• salt;
• food waste.

The addition of concentrates will allow the body to replenish the supply of vitamins and microelements. The basis of the diet in winter is hay, compound feed and root crops. In summer, the main product is juicy and fresh grass.Individuals should spend at least 15 hours in the pasture.

About reproduction

How to breed bulls? A breeding bull fertilizes up to 50 cows per year. You can keep it on your own farm or use the services (manual mating - a cow is led to the bull). When mating individuals of different species, crossing or crossbreeding occurs. Among natural breeding technologies:

1. manual (mating under control);
2. cooking method;
3. free method.

Note! Today, methods of natural reproduction are practically not used.

Business

Selling meat is a profitable business that will provide a stable income. The main model of activity is the lease of a plot and the purchase of young stock, its rearing and subsequent sale.

For a payback, the herd size should not be less than 10 heads. It is especially important to create suitable housing conditions and maintain a balanced diet for the animals. Up to 15 heads can be handled on their own, over 15 - hired personnel will be required.

Do you need clearance?

Business registration is a prerequisite for sales and deliveries. The farmer becomes an individual entrepreneur and receives the appropriate quality certificates. Several other options are suitable for registration:

1. personal farming (not related to business);
2. peasant-farm plot (requires the involvement of partners).

We recruit staff

The helpers need to choose people who know how and love to watch the animals. It is also important to pay attention to personal qualities (responsibility, discipline).

For a livestock of 20 bulls, 2-3 helpers are enough. Be sure to have a veterinarian on staff. This can be a permanent position or an invited specialist.

Quantitative indicators: spending and profit

Initial costs are spent on equipping the barn, purchasing young stock and purchasing a forage base. On average, it will take up to 500 thousand rubles to open a farm and form a herd of 20 heads.

The cost of feed will be up to 20 thousand per year per 1 bull. Additional costs will appear later: mini-tractor, refrigerator, automatic feeders.

Attention! The initial investment will pay off in 16-18 months. The average amount of net profit is from 400 thousand per year.

Making a plan

The document contains the goal, directions of activity, calculation of costs and benefits. The business plan for raising bull calves for meat, breeding and keeping a herd of 20 heads includes the following costs:

• Buying young animals.
• Rent and subsequent arrangement of the barn.
• Veterinary control and purchase of feed.

Is it profitable to breed gobies for meat? Revenues are calculated based on current prices. The estimated amount and the period of partial and full payback must be included in the business strategy.

Raising calves for meat is an economically profitable undertaking. Remember that these activities are time consuming, costly and physically demanding. With the right organization and reasonable distribution of processes, you can establish a customer base and get a stable profit.

Useful video

Watching a video about raising bulls for meat:

Most people think at least once about running their own business related to agriculture, but which area of ​​income to choose is a very difficult question. Raising gobies for meat at home is perhaps one of the simplest and fastest-paying types of entrepreneurship.

Raising gobies for meat

Where to start growing?

First you need to understand: for what purpose the bulls will be raised. There are many options for selling the final product: own consumption, distribution to a narrow circle of people, the sale of meat in the kitchens of cafes and restaurants, the production of meat products and their further sale in stores or independent trade.

The first option can hardly be called entrepreneurship; rather, it will bring moral pleasure from keeping livestock and further consumption of meat, in the quality of which you will be completely sure.

After the final decision to engage in such an area as raising bulls, it will be time to purchase calves. You should contact farms specializing in the identical direction of your future business. The most popular beef cattle breeds are: Devonian, Russian Komoloy, Shorthorn, Galloway, Aberdeen Angus and some others.

Diet of gobies

A proper diet is an important part of fattening bulls. Not only the rate of weight gain of the animal, but also the quality of meat will depend on it.

One of the possible combinations of feed ration: corn silage, wheat straw, meadow hay, salt. You can add pulp, meal, other concentrates, such as bone or fish meal. Do not oversaturate feeding with a large amount of feed. The best solution would be to contact a specialist who will help you calculate the exact amount of giving the components of the diet.

Corn silage

Possible summer diet:

• concentrates 2 kg;
• green food 28-35kg.

For the winter period:

• juicy feed 18-21 kg;
• hay 4-5kg;
• straw 2-4 kg;
• compound feed 3 kg;
• salt 50 g

If necessary, the animals are given various supplements to balance the nutrient content of the body.

Reference. Gobies need to be constantly given water or provide constant access to it.

Feeding technology

Nutrition should be monitored from the 20th day of the calf's life, that is, after weaning from the cow. At this age, they begin to form the correct work of the digestive tract, aimed at plant food, instead of the usual milk. Giving roughage at an early age will consume a lot of energy from the calves to digest them, so it is necessary to additionally feed enzymes.

Additional intake of enzymes will not only speed up the digestion of feed and increase weight gain, but also prevent undigested feed masses from "lodging" in the intestines. Such stagnation of food can lead to serious intoxication of the body.

Going to hay

After a smooth transition from milk to hay, cereals and grasses, from the age of 3 months, feed rich in protein is added to the diet. Upon reaching a live weight of 300 kg, the rearing period ends and fattening begins. If in the first the average daily gain can reach a maximum of 800 g, then for fattening this figure rises to 1250 g (in outstanding meat breeds it can be more).

Caring for bulls

Breeding bulls involves competent care, which includes not only balanced feeding and a warm room for the winter, but also the observance of the following points:

• vaccination of calves and veterinary examination;
• periodic examination by a veterinarian as the bull grows. The sudden onset of a disease, especially of an infectious nature, can deprive the expected profit from the sick animal;
• start morning grazing after the dew has subsided;
• observe zoohygienic conditions of detention: dry floors with replaceable bedding, sufficient lighting, no drafts, maintaining the optimum temperature (at least 10 degrees) of air and humidity;
• providing animals with active exercise. If conditions permit, then the bulls should be grazed on a leash as little as possible.

How does castration of bulls affect the amount of meat?

During castration, the sexual function of males is disrupted, and, therefore, a hormonal failure occurs, affecting metabolic processes in the body. In castrated individuals, the formation of adipose tissue increases, while muscle growth is inhibited. That is why "untouched" animals benefit from the amount of meat.

Castration of bulls

From non-castrated bulls, tough and lean meat is obtained, and from castrated meat, fatty and tender, has a more pronounced taste. If you wish to receive the second version of the product, then the recommended age for castration is 2 months. It is advisable to carry out the operation before the beginning of the grazing period.

Pros and cons of breeding

Positive sides:

• a large number of options for the sale of products;
• very small cash investments at the initial stages, especially if there is already a site and the minimum necessary inventory for elementary buildings;
• the ability to independently control the bulls;
• fast payback.

Flaws:

• you will need to invest a lot of physical labor or additionally spend on hired workers;
• the risk of possible competition in the “meat” market.

How much can you earn?

Before you can make money, you have to invest. If you have a large land plot, this will greatly facilitate the task, but otherwise you will have to spend money on:

• land acquisition;
• construction of premises for keeping cattle;
• arrangement of the barn (feeders, drinkers, floor coverings);
• purchase of young animals (price category from 5 to several tens of thousands of rubles, depending on the breed);
• feed costs (approximately 15-20 thousand rubles per animal per year).

As a result, the investment can vary from 250 to 500 thousand rubles. Large costs are not excluded.

Gobies for slaughter

Breeding bulls for meat lasts from 18 to 20 months. It is at this age that they reach their optimal live weight, after which they can be sent for slaughter. Estimated weight of bulls at the end of feeding is 450-650 kg. The meat yield from each carcass will be 60-70%.

For example, your goby turned out to be not the most outstanding and weighs 450 kg, then you will get about 270 kg of meat from it. With an average price of veal for 1 kg of 300 rubles, one head will get 81 thousand rubles. Multiply this figure by the planned number of heads in the herd - this is only a net yield from meat. The remaining parts of the carcass can also be sold - also additional income. According to such calculations, the agricultural business will pay off within 1-2 years.

Reference. If it is planned to sell meat to large points of sale, then registration of entrepreneurial activity and control of meat by a veterinary sanitary examination will be required.

Conclusion

Growing bulls at home can bring tangible profits to the owner of this business. The main thing is not to be afraid to start a "farming" business, to provide proper care for animals, to find in advance the most profitable option for selling meat, and not to forget about the use of physical labor, which will be necessary to maintain the economy, especially at the initial stage.

Experts say that raising bull calves for meat is profitable. If you have experience in breeding farm animals, then they decide to open a business, but with a small number of young animals. It is recommended to purchase only 10 heads. Then you should see if this venture is profitable. Is it worth it in the future to breed gobies for meat?

Having received the first profit, it is distributed to the purchase of new livestock and related costs. In the absence of experience of rotation with cattle, 1-2 gobies are acquired, and they try to grow them. This is the preparatory stage for starting a business. The future entrepreneur will analyze the costs of the feed base, animal maintenance, energy costs, water costs, preventive measures related to vaccination.

By studying the business, you can figure out how to raise a bull quickly. After the first sale of meat, it will be clear how profitable it is to raise gobies for meat as a business.

Keeping animals

You need bulls to get meat. Breeding livestock for novice farmers will be accompanied by the question of where the animals will live. Before deciding on the purchase of young meat stock, it is necessary to decide where it will be located. 1 goby will also be accommodated in the barn, but the building must be insulated, all the cracks must be repaired. For a herd of young animals of 10 heads, a barn is required. It can be built or bought. Entrepreneurs offer ready-made structures for cattle together with equipment: partitions for stalls, general and individual feeders and drinkers.

At first, 1 goby does not require a lot of space. Only 1.5 m2, but it will quickly grow and gain weight.Stalls for young animals should be spacious, at least 2 m2. The total area of ​​the barn is calculated, assuming that there is at least 11 m2 for 1 bull. For 10 heads, it is necessary to prepare a hangar of 110 m2.

Having received the first profit, it will be possible to expand and make a compartment in the barn to keep dairy calves, for young animals for rearing and for the last final fattening, which lasts 3 months. Such distribution of livestock will allow rational use of the hangar area.

Together with bulls, it is recommended to purchase 2-3 dairy cows. They will give not only milk, but also offspring. Cow's milk can provide a good additional income. Next time, you won't have to spend a lot of money on the livestock of gobies.

In warm regions, cowsheds are not heated. It is enough to insulate the walls and roof with insulation. The normal temperature in the room should not be lower than +5 С0, and above +18 С0. The air in the hangar must always be fresh. If there is not enough natural ventilation, then an additional ventilation system is installed. Excess ammonia, hydrogen sulfide, carbon dioxide vapors in the air will negatively affect the health of young animals.

For raising bulls for meat at home, it is recommended to consider beef cattle breeds. They are unpretentious, hardy, have good immunity, they have a high slaughter yield of meat, more than 65%. Consider Simmental animals and Herefords. They are well acclimatized, calves grow quickly and gain weight.

Individuals of the Kazakh white-headed and Aberdeen-Angus breed have unique qualities of meat. It is known as marbled beef. Fat is not deposited in a separate layer of fat. Fatty fibers permeate all muscle tissue.

Before making a decision on cattle breeding, it is necessary to calculate the initial financial investment. Analyze all calculations, whether it is profitable to breed gobies for meat. Along with the arrangement of the barn, it is necessary to provide a walking area. These can be personal or leased pastures.

For the maintenance of young animals in the summer, pens are taken away, which are equipped with a canopy. In the morning the animals will go out to the pasture. In hot weather, they are kept under a canopy. In winter, young animals are placed in stalls, in a hangar. When breeding animals for beginners, it is recommended to do some initial calculations.

• It will take about 400 thousand rubles to build a cowshed with an area of ​​200 m2.
• Rent of a pasture of 120 hectares - 8 thousand rubles. Purchase of a land plot for a cowshed, a corral, with an area of ​​1 hectare - 6 thousand rubles.
• Utility expenses - 10 thousand rubles.
• Livestock purchase - 100 thousand
• Purchase of inventory - 5 thousand
• Equipment for a sewage pit and a place for dry manure - 10 thous.
• Feed storage hangar - 100 thous.

For the purchase of young animals and their maintenance, excluding the feed base, the farmer will spend 633 thousand rubles. It is possible to reduce costs if there is a large building for keeping young animals, a dry shed for storing feed. Utility costs are included in the year: they will be distributed monthly. This will slightly reduce the financial burden on the farmer. To start, you need to spend about 100 thousand for livestock.

Feeding the young

Raising bulls for fattening involves 3 stages of fattening. At each stage, a specific diet.

• Milk period. If half-year-old animals are purchased, then this period can be excluded.
• Fattening up to 10 months. This is the transition from dairy to an adult diet.
• Growing stage. The fattening of bulls lasts up to 14-16 months.
• Final period. The diet is designed for 3 months.

Bred bulls are slaughtered at 16-19 months. Experts recommend purchasing calves that are more than six months old. Their milk period is coming to an end. They do not need to be vaccinated because they are vaccinated from birth until 6 months of age. The following preventive measures will take place only in a year.

The purchase is carried out in the spring, when the first shoots of grass begin to appear on the pasture. Calves can be walked. This is a profitable fattening of bulls. They will gradually get used to the juicy food. This will avoid many diseases associated with the gastrointestinal tract.

In the spring it is warm, a closed hangar is not needed. Before winter, you can equip a barn. In warm weather, calves are kept in open pens. In spring, animals are less exposed to respiratory diseases. The only thing that needs to be done is to treat them from worms and insects.

Buying half-year-old gobies for meat, they prepare a fodder base. It should consist of succulent feed, hay, straw, vegetables, concentrates, fertilizing with minerals. For young animals, a diet for rearing is prescribed. In summer, animals eat grass and concentrates. The grain mixture for calves is steamed and given in a semi-liquid state. In order for the cicatricial section of the stomach to form correctly, animals need silage and hay.

• Green grass - on a sparse pasture, with a walk of 6 hours. This will amount to approximately 6 kg per calf.
• Hay - 2 kg. Gradually, the amount is brought to 4 kg. In just 4 months - 240 kg. This will cost the farmer 100 rubles.
• Silage - 8 kg per calf. For 4 months - 960 kg.
• Root crops - 4-6 kg. Total - 720 kg. It will take - 5,760 rubles.
• Concentrates - 2-3 kg. Total - 360 kg. Feed costs - 3600 rubles.
• A growing calf requires minerals, so 50 g of salt, 60 g of chalk are included in the diet.
• In total, for the summer period, it will be required - 10,780 rubles, for 1 calf. For 10 heads - 107,800 rubles. Your own vegetable garden will help reduce costs.

From 10 months, the animals raised for meat are kept in stalls. This will increase the daily body weight gain. The walks are reduced to 4 hours. Before the walks, the calves are fed silage or hay so that they do not overeat the succulent grass. The diet for them is slightly changed. Succulent grass is replaced with haylage. It is harvested in advance. Feeding is carried out up to 16 months. If a farmer is engaged in breeding 10 gobies, then he will spend about 161,700 rubles on the fodder base.

Up to 10 months, calves will gain in weight up to 1100 g. With a stall keeping of 1400 g. Feeding is carried out 4 times a day. Subject to the feeding regimen, young animals will gain weight better. At 10 months, the goby will weigh 500 kg.

After the fattening period, the last months of raising bulls for fattening begin. The period lasts 3 months. For fattening, a certain method is chosen, referring to the fodder base available to the farmer.

• If there is a lot of silage left, then use the silage feeding method. This feed is basic. It is given 30 kg. For 1 ton, you will have to pay 1300 rubles. In total, 35.1 thous.
• Hay and straw give the same amount, 3 kg each. The cost is 1800 rubles.
• Concentrates - 1.9 kg. 17,100 thous.
• Salt - 35 g.

For the last period of raising bulls for meat at home, it will take 54 thousand. If a calf weighed 500 kg, then after feeding its weight can reach 728 kg. The output will be 473.2 kg. A farmer can get 4732 kg of beef from raised animals. The courtyards on the forums discuss how you can quickly raise a bull with minimal costs. The tips are different. It is recommended to purchase a one-year-old animal and feed it for 3 months.

Expenses and income

After all the calculations for breeding gobies for meat, they summarize. In order to grow a bull for meat, it will take 10 months if they were purchased at six months of age. The costs will be as follows:

• maintenance and purchase of livestock - 633 thousand;
• feed - 107.8 (up to 10 months) + 161.7 (growing period) + 54 (final period) = 323.5 thousand;
• personnel costs - 100 thousand;
• total spent 1,056,500 thous.

Next time, maintenance costs will be reduced, because the hangar is already there, there is no need to buy silos and buildings for storing feed. They buy only livestock and new feed. It will take about 50 thousand rubles to raise one bull for the meat of finance.They buy only feed and animals.

The main direction of the farm is the sale of meat. Buyers should be found in advance. These can be shops, cafes, meat processing plants. Selling beef is the most expensive on the market. 4732 tons of beef will be put up for sale.

• Retail price - 390 rubles. The gross profit will amount to RUB 1,845,480.
• Wholesale price - 250 rubles. Profitability - 1,183,000 rubles.
• Wholesale of marbled beef - 900 rubles RUB 4,258,800

If we raise 10 bull calves, then, selling meat from them, we will receive a good income in 10 months. It will amount to 126,500 if we sell meat in bulk. RUB 788,980 Is income if you sell beef on the market. Net profit from marbled meat will be 3,202,300 rubles. The business turns out to be profitable if you realize the fattening of gobies for marbled meat.

The smallest profit from fattening bulls will be if the sale of beef is carried out in bulk, but this amount is also worthy. It is spent on new livestock and feed. If you keep 1 bull, then the gross profit from it will be 184,548 rubles. Net income will amount to 134,548 rubles. In addition to beef by weight, you can make semi-finished meat products. In this case, breeding bulls will be even more profitable.

It is necessary to get rid of the accumulated manure. It is sold to agricultural enterprises. Usually they conclude an agreement with vegetable suppliers. The manure will be approximately 120 tons. 1 goby excretes 40 kg of faeces per day. You can get 72 thousand for it.

If we consider raising a bull in a personal backyard as an additional income for the family budget, then the business can be considered profitable. One animal does not need a hangar, a large enclosure with a canopy, or additional staff to look after it.

Net income can be up to 150 thousand rubles. If you buy a one-year-old bull, then it will take 3-4 months to feed it. The animal will cost more, but the purchase of the feed base will result in significant savings.

Raising one goby is easy. This will serve as a good experience in cattle breeding. The money raised can be spent on the purchase of a livestock of young animals. You don't have to take out a loan. If we take into account the raising of bulls not for personal farming, but as a business, then it is better to describe the expenditure and income part of the business plan.

Useful video Is it profitable to keep BULLS or not.

Raising gobies for meat is a fairly profitable business that allows you to earn decent money. The essence of the idea is to buy dairy calves and feed them to a certain weight, followed by delivery for meat. Recently, the demand for natural food has begun to grow, so raising gobies for meat as a business allows farmers to receive a solid income. How to organize such a business from scratch, we will tell you in this article.

Goby breeds

Small calves can be purchased from large livestock farms, preferably from breeders. If you want to start raising gobies for meat at home, it is best to start buying with 10-20 head of cattle. After you get the first profit, some of the money should be invested in business development.

If you decide to start breeding gobies for meat, you need to know which breeds are suitable for beef cattle breeding. The choice of technology for growing bulls and a line of business payback largely depends on this. Experienced livestock breeders recommend breeding fast-growing breeds, but you also need to take into account the taste of the meat. Before choosing a breed, ask which animals are suitable for breeding in your area, since the most expensive breeding bulls may not take root in any particular area.

The following breeds are best adapted to our climatic conditions:

• Charolais bulls;
• Kazakh white-headed;
• Simmental;
• Sharolezkaya;
• Hereford.

The cheapest are dairy calves, but until 2–3 months of age they will have to be fed with milk, so it is better to buy gobies that already eat grass and other feed. It is advisable to buy young animals in May in order to get the first profit from raising gobies for meat next fall.

Breeding features

Experienced entrepreneurs know that the profitability of any business largely depends on the competent organization of activities. Before starting work, you need to develop a business project for a farm for breeding gobies. This will allow you to be convinced of the profitability of the idea and determine the approximate time frame for its payback.

The main advantage of the business of raising gobies at home is the small start-up investment. But to provide quality animal care, you need to spend a lot of physical strength. Of course, a cash investment is not the last condition, but if you plan to equip a bull-breeding farm on your own personal plot or in an abandoned agricultural building, the costs will be minimal. The full payback of the project comes in 2 years.

If you decide to organize bull breeding as a business, you can choose one of two ways:

1. Stable;
2. Free-range.

On a leash, calves gain weight much faster. But this method is unsafe, because without a walk, the gobies become aggressive. In addition, lack of exercise can lead to serious illness. Therefore, when drawing up a business plan for breeding gobies for meat, it is advisable to include in it the costs of arranging a pasture.

Experts believe that raising gobies for meat as a business is a profitable and promising business, since natural, organic products are always in great demand in the market. The meat of young bulls is bought in bulk from slaughterhouses, supermarkets and restaurants, so there are no difficulties with its sale.

Farm arrangement

Raising gobies is a great option for rural residents looking for

what can you do at home

to get additional income. But in order to realize such an idea, it is necessary to equip special rooms for keeping animals. Building a farm will cost you a pretty penny, so it is much more convenient to rent a ready-made livestock complex. If you are serious about your search for premises, you can pick up a very profitable option that does not require you to make serious financial investments.

Since such a business is highly profitable, all the expenses for the repair and reconstruction of the abandoned premises will return with interest. Over time, when the farm begins to generate a normal income, you can build your own premises. It will cost you 250-300 thousand rubles. To understand in more detail with the arrangement of the farm, a video of raising gobies for meat will help you.

Another important point that should not be overlooked is the purchase of equipment and inventory. At first, you can do without buying expensive equipment, but over time, if you plan to develop your business, you will have to buy a mini-tractor, which costs 220 thousand rubles and a refrigerator - 1.2 million rubles. In addition, you will need automatic feeders and drinkers. Experts recommend not to skimp on the quality of equipment and its functionality, since you buy equipment for more than one year, so you must be sure of its durability.

Conditions for keeping animals

Aspiring entrepreneurs who plan to start breeding bulls at home should consider the following important points:

• Before you buy calves, you need to show them to the veterinarian;
• Animals must receive all necessary vaccinations;
• Calves need to be trained to grass from the first month of life;
• Young animals are taken out to the pasture after the dew has left;
• In hot weather, calves should be tied in the shade;
• Keep the floor in the pens clean and dry;
• You can not keep young animals without walking, otherwise the animals will be painful and aggressive;
• The room temperature should not be less than +10 degrees;
• During puberty, gobies are stopped out to pasture because they become too aggressive.

If you take into account all these nuances, the business will flourish and bring you a solid income.

Fattening

As mentioned above, small dairy calves can be bought much cheaper than grown-up calves 2-3 months old. During the day, a dairy calf drinks 6–8 liters of milk, so it is expensive to feed babies. In order not to spend money on buying milk for fattening young animals, you can organize

breeding goats as a business

... In this case, you can save a decent amount on the purchase of calves and their fattening.

Adult animals can be fed with hay and grass, but with such meager feeding, the profitability of raising gobies for meat will be very low.

For calves to gain weight quickly, their diet should consist of 70% of:

• Fodder beet;
• Corn;
• Cereals;
• Potatoes;
• Melons crops.

The remaining 30% is fresh grass and hay. In addition, the bulls are given silage, salt and, of course, water. If you do not have experience in this matter, carefully study the table of feeding bulls for meat at home.

Table of feeding bulls for meat

The Hereford breed is perfect for raising gobies for marbled meat. To obtain such a product, animals are fed using a special technology and slaughtered at a young age. If you want to get high quality meat, you need to feed the calves with beer at a certain time. In the last 3-4 months before slaughter, the diet of animals consists of grain, corn, alfalfa and other components.

Marbled beef is a valuable product that is always in great demand. Such meat costs from 25 to 50 dollars per 1 kg. Most often, elite restaurants and wealthy people buy it, since consumers with an average income cannot afford such a product. The production of marbled meat is one of the most promising and profitable new business ideas for small businesses from scratch. But it requires serious financial investments, so it is not suitable for all beginner entrepreneurs.

Video: fattening bulls Video: fattening bulls Financial investments

When developing a business plan for raising bull calves for meat, it is necessary to take into account that a decent territory is required to conduct such a business. To keep one bull, you will need 10-12 square meters. meters. To build a cowshed and rent land, you will spend about 300-400 thousand rubles. After you equip the premises, you can start purchasing young animals. One goby costs 8-9 thousand rubles. The price may vary depending on the region, as well as the weight and age of the calf. In total, you will spend 160-180 thousand rubles on the purchase of young animals. If you plan to buy feed, the cost of raising a bull will pull 15 thousand per year. Accordingly, the purchase of feed for the entire farm will require 300 thousand rubles.

Profit

If you manage to provide quality care to the bulls for 1.5 years, they will gain weight 400-500 kg. Animals can be sold in bulk for 40 thousand rubles. For the whole herd, you will help out 800 thousand rubles. If you want to increase your profits, negotiate with restaurants or supermarkets to supply fresh meat at a higher price.

Another option is to sell products yourself in the market. In this case, it is also advisable to organize the raising and breeding of laying hens as a business in order to sell eggs and chicken along with beef. This will allow you to significantly increase the profitability of your farm. When drawing up a business plan for breeding gobies, do not forget to include transportation costs for the finished product.

conclusions

According to experts, breeding gobies for meat at home is a promising and quite profitable business, but it will require significant time, financial and labor costs from you. Such a business is suitable for people who love animals and are not afraid of hard physical labor.

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