Is it profitable to grow broilers at home?

Many articles have already been written on our website, a large cycle of

growing broilers

turned out. From it you can understand what problems the poultry farmer will encounter, what new knowledge will have to acquire. And you can even figure out what the costs of setting up a small poultry house are.

Is it profitable to raise broilers? It remains only to clarify one thing for yourself:is it profitable to grow broilers generally. And split this question in two:

1. Is it profitable to grow for personal family consumption
2. Is it profitable to grow for income

Once at a time not necessary, or an inevitable risk

Chicken, chicken strife is a fact that everyone who decides to acquire

chickens

... Sometimes the purchased broilers are very strong, none of them will die for some unknown reason. There are clear and understandable reasons

poultry farmer oversight

: We bought poor-quality food, allowed the cat to look into the shed, left the kids unattended, and the magpie took several pieces away. While the chickens themselves are strong and healthy.

Chicken strife for chicken However, one must understand that the death of the entire livestock is possible just for an incomprehensible reason. Here's an example. The wholesalers brought broiler chickens to the village, and everyone who wanted them bought them. And for everyone who bought all the chicks died in the first three or four days. That is, there should be an understanding that the costs may not be justified. It is good if only ten kilograms of feed were bought for broilers, and the birds themselves were few. And if you bought four tons of wheat, and there were two hundred chickens in the brooder? The device of a brooder also cost a pretty penny ...

Cost optimization

It is worth calculating and writing everything down. It is important to understand how much a kilogram of chicken produced on your site will cost, and compare the price of “your” kilogram and a kilogram in the store. You need to keep in mind what is the price of chicken (of any kind, even a whole carcass, even a breast) at poultry farms. After all, meat does not come to the store from the factory conveyor: it passes through several wholesale trade enterprises, and each adds its own percentage to the price. The poultry farm sells its goods in large wholesale, "ships by wagons."

Costs need to be optimized For example, in a store a kilogram of carcass costs one hundred rubles. This means that the poultry farm sold this kilogram for about sixty. The remaining forty are the income of intermediaries. It is this manufacturer's selling price that we should strive for.

How?

• Buy young animals only at poultry farms and independently, in order to exclude the participation of intermediary resellers.
• Buy grain feed from producers (farmers), grow plant grass feed by yourself.
• Do not take into account your own labor costs.

If the received value equals the price of a kilogram in the store, that's not bad. The first result may not be entirely successful, but this is the beginning. It is about gaining experience, establishing relationships with colleagues, finding feed suppliers at affordable prices.

It is good if the price of your chicken approaches the store price. More often, the price ratio is in favor of home breeding of poultry even in the first year.The main thing is not to do all the necessary work in an emergency mode: buy food in advance, prepare a brooder ahead of time, sow wheat for green feeding on time.

Why a broiler and not a pig

A tiny chicken grows into a large bird in three or four months. The timing is roughly the following: purchase at the end of April, the end of slaughter no later than the third decade of September. The slaughter time is important, because the cleaning of the poultry house before winter, it must have time to be disinfected while it is warm outside. And the carcasses are easier to handle outdoors by building temporary countertops. In addition, this work is rather baggy: it is sometimes impossible to pluck, gut, wash a dozen carcasses by hand alone in a day.

Broiler or piglet? But only four months! And the rooster ear can be cooked much earlier, for example, two months after purchasing the chickens. The herd will not even notice that sometimes the chicken disappears. A piglet needs to be raised for nine months, and you cannot cut a piece of a ham from it for roast.

The first carcasses will weigh a kilogram, and the last, September, will already weigh four or five. When growing one hundred broilers, you can get three hundred kilograms of chicken, this amount of meat is provided for two families. Three kilograms are taken as an average here. After all, there are carcasses in a kilogram and four kilograms.

We also take into account chicken giblets. And then there are giblets. These are chicken liver, chicken hearts, nipples (gizzards of birds). There are paws from which a wonderful jellied meat is made. There are heads that dogs love. It is advisable to calculate all this when determining the price of a kilogram of homemade chicken.

Conclusion: growing broilers for your own table is profitable!

Broiler business and its pitfalls

The forerunners of any business are reflections on the readiness to do it. Each housewife cooks soup for her family, she does it very well. Will she be able to cook borscht in a dining room for two hundred people just as easily? Hardly ... So it is with the poultry business.

Equipment, buildings

Poultry houses, brooders, drinkers, walks and other details have already been discussed in the articles of the cycle. It is clear that a large box can serve as a brooder for a dozen chicks. To raise five hundred chickens, you can't do without a real serious brooder. And a small yard near the porch of the house will also not be enough: walking areas are needed, preferably with a grassy lawn.

We need walking areas, preferably with a grassy lawn. The costs of creating infrastructure will be high, they will not be able to pay off in the first year of cultivation. Therefore, deciding to grow broilers as a business, it is worthwhile to understand that this will have to be done for more than one year until income is received.

Litter

Five hundred broilers will be flooded with droppings, it must be disposed of somehow. Where to attach? You can negotiate with the nearest garden centers. Will it be profitable if there is a large industrial complex nearby, which is also happy to sell the dung? Enterprises have more opportunities: it is easier for them to organize packaging, label, track quality. And their price will be lower, because they have more "good".

So far (I'm not sure, however) a quality certificate is not required, but I cannot say that this is the case everywhere. The document must state that the product does not contain pathogens dangerous to humans. It seems that the legislators' turn will come to chicken droppings.

Litter will require disposal

It is possible to guess in advance how much litter will be produced by chickens if a minimum of 17 kilograms is required for raising a broiler until two months of age.

Wage labor

Hundreds of chickens raised for their own table require constant attention. One person is able to raise such a herd, but he will be attached to it for the entire period of rearing. But five hundred pieces are difficult to grow without helpers. We need a hired worker, he will have to pay a salary.And for the slaughter period, several additional assistants are generally required. And freezing units capable of freezing or cooling at once a fairly large number of carcasses or kilograms of meat.

Markets

Now a private trader who has raised a pig or a bull can only sell meat on the market, where sanitary doctors will check its quality. However, no one will allow you to trade there, because all the places have long been divided. Therefore, you will have to hand over your goods to an individual entrepreneur without forming a legal entity, who sells allegedly peasant goods at one or two rented trading places.

Domestic chickens in the market A knowledgeable poultry farmer will immediately see that there are very few real country chickens there. They are always of different weights from a private trader, and on the shelves there are carcasses of birds grown in industrial poultry houses slightly heated by the flame of a blowtorch or a gas canister: they are calibrated and arranged in a certain way.

Eco food stores

There are small shops that sell peasant products. This is where you can try to sell your product. However, how profitable is it? If we talk about the price, then it is not at all profitable. As an example, an eco-food store closest to me sells carcasses of domestic chickens for 220 rubles per kilogram, and accepts from private poultry farmers for 180 rubles. At the same time, the price in retail chains for broiler breasts (at the time of this writing) is 160 rubles per kilogram. Few of the buyers find this interesting ...

Trade networks

Now trade is in the hands of networks, they dictate laws. It was they who introduced unification requirements for food products, including broiler meat. Carcasses must be of standard parameters, for which all kinds of certificates are required. For enterprises it is not difficult, but for a private trader with his five hundred carcasses, they are unbearable.

The markets where summer residents can officially sell extra strawberries, cherries or potatoes have almost disappeared. Such markets are spontaneous, they are formed in crowded places. There are vegetables and berries on the ground, on boxes, on newspapers. But you can't trade meat like that, it is dangerous for people's health.

Licensed slaughterhouses

The state has the function of protecting the population from low-quality products. Therefore, sometimes we hear about a ban on the import of something due to the excessive content of harmful substances, for example, nitrates. The situation is similar with meat. Therefore, the issue of licensed slaughterhouses has already been considered, where veterinary and sanitary doctors, experts in expertise must be present. Only after slaughter at such specialized enterprises, having an official document on the quality of the product, it will be possible to sell your goods.

Poultry farm However, the law was not passed. How long has it not been accepted? He's important and needed. However, licensed slaughterhouses are rare; large meat-producing enterprises have them. And it is not at all profitable to take thirty chickens to this slaughterhouse (and whether they will be allowed there for reasons of veterinary sanitation and hygiene), and it is difficult to find a wholesale buyer for poultry from a peasant or backyard courtyard.

All that remains is private trade, as the milkmen do now. We found our clients and deliver milk and cottage cheese to offices, entrances of houses. This is also an option.

Conclusion: It is profitable to grow a sufficiently large number of broilers to sell chicken meat. But!
It is necessary either to immediately create a fairly large farm, or to use or adapt existing buildings. That is to say, to convert it for growing broilers. Start with a hundred pieces, study, study, study again. Then add another 50 pieces. See what happens. If there are clients, then every year add such a number of young animals so that sales are guaranteed. This may take several years, during which there will be no profit at all, or it will be small.

And slowly, gradually, create your own infrastructure, increase the herd exactly to increase the number of clients. This is also not a bad option - creating your own mini-business and trade without intermediaries.

The farm animal business is not new. Natural meat from the village will always find its consumer. At specialized markets, farm products are sold several times more expensive than factory products. Rural residents can get a good income, you should take advantage of this. How profitable is it to breed broiler chickens, will such a business be profitable?

How profitable is it to keep broilers?

Broilers are hybrids of different breeds of chickens for meat production. It makes sense to keep them just for the sake of getting meat. In a couple of months, a chicken can gain weight 2.5 - 3 kg., There are crosses that weigh 4 kg each. True, similar results are demonstrated by pets from experienced owners. They put all their knowledge, energy and time into the business. And at first, a weight gain of a couple of kilograms can be considered a success.

Why is a broiler business considered profitable? For several reasons:

• Fast weight gain.
• Return on investment in 2 months.
• Opportunity to fatten livestock several times per season.

The niche of natural products "from grandma" is still quite free. Residents of megalopolises will be happy to buy fresh homemade meat. They understand that in poultry farms birds are fed with various growth accelerators, which allows them to quickly recoup their investments. Therefore, a chicken raised on natural feed will cost more than a store one.

What crosses are most profitable

The sooner the chicks turn into grown-up individuals, the faster you can make a profit. Therefore, among farms, those varieties of broilers that are able to gain maximum weight in a short time are in great demand. Achievements of genetics made it possible to obtain rather early ripening chickens, the meat of which has time to mature, and the carcass - to take shape.

Today, the following crosses are the earliest ripening ones:

• ROSS 708 - in just a month and 5 days it can grow up to 2.9 kg. The gain is achieved with grain feed, and not only with compound feed.
• ROSS 308 - differs not only in fast growth (55 grams per day), but also in excellent health, chickens show high survival rate when breeding in incubators.

When choosing a breed, you should consult with experts. Some varieties are created specifically for certain regions.

Necessary costs

As in any business, an initial investment is required.

• Poultry room. It is better to start growing broilers in a village where there is already a plot and at least a small shed where birds can be placed. Breeding large livestock is hardly possible in an urban setting. If the construction has to start from scratch, it will cost several tens of thousands of rubles. The floor in the hen house must be made solid so that mice do not gnaw it.
• The purchase of livestock - the cost of day-old chicks is about $ 0.5 per head, one egg will cost an average of $ 0.3. You can sell carcasses for $ 1.5 per kilo. The benefits are clear.
• Equipment - cages, incubators, car, freezer. Making a cell battery with your own hands, of course, will be much cheaper than purchasing. For example, one metal cage costs from 3 thousand rubles. For regular trips to the poultry farm, delivery of meat to customers, you cannot do without a car. It's good if you already have one. To store carcasses, you need to purchase a large freezer.
• Compound feed - it is more profitable to purchase at a wholesale price - $ 0.25 per kg. You can also inexpensively stock up on grain at specialized fairs (they take place in the fall). Prices for wheat, corn and other grains depend on how good the season is. Feeding is partly made up of vegetables, fish and meat waste, herbs, and what the hens find on the run.Therefore, the final cost of maintenance is somewhat reduced.
• Veterinary services - spending on antibiotics should be considered in case of infection. Vitamins will have to be bought in any case. Also, some diseases require vaccination.
• Utility costs - do not forget that the light will be constantly on in the house. Even if you use economical lamps, this will be a noticeable figure for the budget. True, a lot here depends on the region where the farm is located. Rural areas tend to have lower electricity rates than big cities.

Many prices depend on the region, but using this list, it will simply calculate all the necessary costs. In any case, the price of meat will not be lower than the cost of feed, otherwise no one would be engaged in poultry breeding. It's just that not everyone manages to take into account all the components, because the work is with living organisms, and not with machines.

What to do first

How to start your own business of growing and keeping meat chickens? First of all, you need a suburban area or a farm in the village. You will also have to free up a couple of months of your time. Raising farm animals requires constant participation of the owner - feeding, cleaning corrals, controlling growth, searching for a sales market. There will be enough lessons.

The next stage is the preparation of the premises. Conditions of detention are a very important part of success. Broilers can show outstanding growth results and the chicken coop must meet all requirements. It is advisable to have a paddock with a concrete floor if the walls are made of wood. But ideally a stone room is required. The walls are insulated, all the cracks are closed.

The country veranda is unlikely to be suitable for keeping chickens. They make noise, an unpleasant odor emanates from excrement, and there will be a lot of dust in the room. So this option is not even worth considering.

• Ventilation - ensures a healthy indoor climate. Chickens in the process of life release moisture, urinate on the litter. Ammonia vapors are very harmful to health, high humidity provokes the growth of dangerous microorganisms.
• Window. Required to save energy during the day. But many people do well without it.
• Artificial light source. A prerequisite, since chickens will not be able to grow in the dark. It is cheaper to use economical options. Red or blue lamps are very suitable for chickens - too bright light gives the birds discomfort.
• Heat source - a potbelly stove will do if it is not possible to fold the stove or conduct steam heating. If you plan to take chickens in the spring, then you will often not need to use it. It is necessary to heat only on cold nights, if frosts suddenly return in the spring.

Next, you need to decide what type of content will be used. For meat chickens, cellular is recommended. So the time for growing is reduced, and the costs are accordingly reduced. After all, walking for many hours a day, growing chickens consume energy that could go into growth. Living in cages is also more hygienic. The droppings fall onto the pallet, so the chicks do not get their paws dirty in it.

The arrangement of cages in several tiers allows you to increase the number of livestock. The walking area can be fenced off next to the barn. But for broilers this is not necessary. However, it can be useful if it is decided to breed other animals or egg chicken breeds.

You can build the cages yourself, it's pretty simple. A fine mesh is used instead of the floor. The troughs are attached externally, which also helps to maintain cleanliness and economy.

Growing young animals at home

Day-old chicks need warmth - in the first few days, near the light source should be 30-32 ° C. They will grow every day, the temperature can be gradually reduced. From the behavior of babies, you can always understand how they feel.If the bird is cold, it huddles together. If it's hot, the chicks move away from the lamp, open their beaks wide, and breathe heavily.

In the second week, 25 ° C is enough, in the third 20 ° C. After a month, the chicks no longer need additional heating, because it will be summer outside.

Feeding broiler chickens

Day-old chicks are fed every 3 hours, so you have to get up early. However, adult chickens rise at dawn, so you won't be able to get enough sleep in the morning. At first, a starting compound feed is given - 15 grams each. on the head. From the third week, a different composition is required for intensive mass gain. For the final fattening, give the finishing mixture. Matured birds are fed 2 - 3 times a day, one individual needs about 120 grams. grains. For a gain of 1 kg. live weight will have to spend about 2 kg of feed.

The birds can be transferred to grain from the second week. But at least once a day, a ready-made mixture is given. It is possible to transfer to a completely natural feed only if there is complete confidence that it has been possible to create a balanced composition. For homemade mixture, corn, wheat, millet and barley are taken. The ratio is approximately 50% - 30% - 10% - 10%.

Do not forget about mineral supplements, vitamin mixtures. Instead of sand, small shells are poured. Also, babies are not given bone meal to avoid clogging the goiter. But greens can be introduced after 3 days of life and bring its content to 50%.

How to find buyers

It is better to take care of the search for sales markets in advance. Income will depend on this. Many villagers advertise in local newspapers that they are selling poultry. Those who offer the possibility of delivery will have an advantage, as well as will be able to offer a carcass that is already ready for use.

Resellers can show interest. But if the district center is within reach, it is better to take the initiative. Usually restaurants, cafes, meat processing plants need fresh meat. Locals will also be interested, but decide for yourself if you want to stand in the market or if you will pay the seller's wages. It is possible that your friends will also want to buy fresh chicken.

For yourself, you can prepare a stew, this will require an autoclave. It will be much more difficult to implement it. Stores will not accept unlicensed products without GOST and many co-ordinations. And for the family, this is a great opportunity to eat healthy foods.

Breeding broilers is quite a lucrative business. It allows you to return most of your investment in a short time, if the case is set up correctly. True, for a couple of months you will have to work seven days a week, and maybe even longer if it is decided to raise chickens all summer. It might be a good idea to start off by taking a couple dozen birds and checking if this activity is right for you. If everything worked out, then you should think about serious investments.

Farming is one of the most promising business areas in our country. It is important to approach this business wisely, choosing a truly successful venture. One of the worthy options is broiler breeding as a business: calculations and advice, it is profitable or not to start your own business from scratch, as well as a business plan for opening, we will consider right now.

Due to the fact that in Russia there is a course of import substitution of many products on the market with domestic ones, it is extremely profitable to develop your own farming at the moment. Now broiler breeding as a business is booming, there is great competition, but it is quite possible to become a leader.

Undoubtedly, the activity is not complete without some peculiarities and subtleties, but for the most part they relate directly to broilers.

This bird is often bred by farmers in huge quantities for sale, but many leave them for meat. Chicks grow up in about two months, which allows you to quickly get the necessary profit.Broilers should not be confused with laying hens, as breeding methods vary greatly. They have their own characteristics:

1. Significantly different in size from females (instead of four kilos - five).
2. They do not live to the age when they can lay eggs.
3. It features shortened legs and a really large fleshy body.
4. Quickly gains the necessary weight indicators.

Of course, you need to learn how to breed broilers in advance, because this is a real technological process, which is carried out according to certain rules.

Breeding features

We must not forget that, like any other business we analyze, this one also requires certain knowledge and expenditure of our own energy and time. To know what exactly you need to prepare for, we will try to determine the main features of the direction. Obvious features:

• Chicks grow quickly enough until the moment when they are sold or slaughtered for meat - the approximate period is two months.
• To build your own farm, you do not need to rent a large area - twenty heads per square meter are placed in cages.
• Growing poultry practically does not require the purchase of special special equipment.
• There is also no need to purchase special feed, products known to everyone will do, but we must not forget that improper feeding will lead to slow weight gain.
• It is worth noting that you will still have to follow the breeding very carefully, which will take a lot of time and effort.
• It is important to get the right amount of light and heat.
• Unfortunately, it is common for a chicken to become ill with infections, therefore, such an outcome should not be ruled out, and it is important to carry out various prophylaxis.
• Many farmers also suffer from regular price changes in the broiler and chicken market.

It is undoubtedly possible to prevent possible risks and increase the positive features of the business if the project owner organizes a working comb in advance and analyzes the situation specifically in the direction for which he is working. Try not to chase the number of heads if you are not sure that you have the opportunity to sell the whole livestock. Complete all paperwork, keep track of documentation and compliance with official requirements.

Here you can download a free sample broiler business plan.

We prepare the documentation

Newbie farmers are often registered as Sole Proprietors, and this is the right approach if you do not have a lot of start-up capital, do not intend to open a large-scale enterprise on an industrial scale and do not intend to work directly with large store chains and other organizations.

Individual entrepreneurs are allowed to adhere to a simplified taxation system, and this plays into the hands of an inexperienced entrepreneur. Otherwise, it is better to register an LLC, but this will take a lot of time, paperwork and, of course, money.

Then it remains only to register our own future production in various kinds of social funds and obtain permission for the sale and breeding of poultry in Rospotrebnadzor, the Sanitary and Epidemiological Station and the organization for the control of veterinary quality.

We equip a suitable room

It is not difficult to determine the size of the site - it depends on the number of heads, as well as on the age of the purchased chickens.

If old enough broilers are purchased for slaughter for meat, then the area of ​​the chicken coop should be larger than if eggs are purchased for raising chicks for sale in incubators.

Newcomers to farming should stick to the first option, because it is faster to generate income. You will be able to quickly expand an open business project and subsequently earn even more money. In this case, a square meter area for ten chicks is suitable. Do not forget about the internal equipment of the chicken coop, the order of the Ministry of Agriculture will help you learn more about it.The complete list of criteria is as follows:

1. It is important to fence off the area near the hen house and equip it with drains for water.
2. The place of walking (if it begins to be produced) must be protected from the rest of the site.
3. The hen house itself must be finished with materials that have the ability to be easily cleaned.
4. The floors must be covered with straw, sawdust or shavings.
5. In no case should we forget about ventilation, at least natural.
6. When equipping feeders, make them accessible to the bird: 4-5 centimeters long for young individuals and 7 centimeters long for adults.
7. Drinking bowls are also required to have a certain length - 1-3 centimeters per individual.

In addition to the above points, do not forget about maintaining a constant temperature around the clock: at first, the degree should not be below 28 degrees, only later it is allowed to lower it by 1-2 degrees per week. Lighting is the second important requirement not listed. You need to set up a soft, not too bright light. Do not forget that a draft is contraindicated for a bird.

We buy livestock

Experienced broiler farmers know exactly which chicks to buy, but a beginner should stick to the concept - the younger the age, the more profitable it will be to start a business. The first weeks of a chick's life is the most difficult period in terms of rearing, therefore, chickens that have lived this period on a foreign farm will cost much more than recently hatched ones.

Undoubtedly, a beginner will say that it is better to buy an older individual, because it is less costly in terms of effort and time, even money, but this is not so. An inexperienced farmer must learn the art of breeding in order to independently understand what exactly needs to be done to increase profits.

Learning to breed chicks

As a standard, breeding broilers at home as a business has two different methods, which are approximately equally used by farmers in the CIS countries - in Russia, Ukraine, Belarus, etc. Already from the name it becomes clear what each type is. Let's analyze each separately:

• Cage - if the farmer does not have a lot of space at his disposal, then keeping poultry in a cage is quite a good option, especially for meat broilers, which are extremely inactive. Keeping in cages helps to perfectly control the livestock, quickly identifying possibly sick individuals and quickly isolating them. The method allows for approximately 18 chicks and 9 adults per square meter.
• Outdoor - laying hens are usually bred in a similar way, but there is still a difference - the temperature of the content. As already mentioned, broilers will have to be kept at a temperature of at least 28 degrees, but you should not rise above 35. It is also important to keep the humidity level constant - about 70%. It is recommended to change the straw bedding each time it starts to get dirty or damp to prevent disease in the flock.

Which of the methods to use specifically you should decide in advance in order to have time to prepare. As a rule, the choice of a particular method does not affect the increase or decrease in income.

We buy equipment

In order for breeding to become truly profitable, you should not forget about the purchase of equipment. The following devices are purchased as standard:

1. Canned drinkers.
2. Automated feeders.
3. Heater lamps of 100 watts.
4. Ventilation system.
5. Feed storage compartment.
6. Heat fan and floor grille - for the outdoor method.
7. Heat emitter and special cell batteries - for the cell method.

In the case of home breeding of broilers from eggs, it is necessary to purchase an incubator with an autonomous power source and its own ventilation system. Do not forget about small inventory such as buckets, rags and other things, as well as medications for poultry. When buying any equipment, study the reviews and opinions of other farmers.

We make a diet

For the first two weeks of life, the chicks feed on a specially prepared mixture up to 10-25 grams per day (the amount of the mixture increases daily). Further, until the livestock reaches a month, it feeds on this feed no more than 120 grams per day.

Even then, up to two months, broilers need to be fed 140-160 grams. If you do not want to feed the bird with compound feed, at the first stages it is worth making a diet of millet, grass and boiled meat, gradually adding vitamins in the form of pumpkin, potatoes and other vegetables. Don't forget about green food.

Recruiting staff

This idea does not particularly require hiring other people to work, but for the sake of greater efficiency, it is worth considering recruiting staff anyway. It will definitely be small. You will need two workers in the chicken coop, a foreman who supervises the operation of the equipment and a person responsible for contacting customers.

You can personally control the workflow if you independently undertake the advertising of the enterprise and communication with customers, as well as control of documentation and financial calculations. This will reduce salary costs.

Video: growing broilers.

Start-up capital and profitability

As an example, consider an average 1,000-head farm that is floor-operated and rearing broilers for slaughter.

	Expense line	Cost amount, thousand rubles
1	Initial lease for two months	40
2	Purchase of the necessary equipment	150
3	Installation of lighting and ventilation systems	80
4	Installation of equipment	20
5	Paperwork	15
6	Buying an incubator	55
7	Utilities	10
8	Wage	40
9	Purchase of a batch of eggs	10
10	Transport costs	2
11	Buying litter	2
12	Purchase of feed	35
13	Sales taxes	1
14	Unexpected expenses	10
	Total:

You can sell chicken meat on the market at a wholesale price of 150 rubles per kilo. For a thousand goals, you will get 150 thousand income. It remains to deduct monthly expenses: taxes, salaries, rent, etc. The net profit from the project is 50 thousand rubles.

With a profit of 50 thousand every two months and the expansion of the business, profitability will come in 10-14 months.

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