Often on the market I am asked: "Are there seedless varieties?", Implying, of course, raisin (seedless) grape varieties. Classic raisins are white grapes with small berries, high sugar content and lack of seeds. Previously, it was grown, mainly in Central Asia. The most common are white and black raisins, but now in Ukraine there are pink, blue, and red. Its berries have a pleasant aroma, excellent taste, and are healthy - they contain many trace elements and a whole vitamin complex. Therefore, among such a variety of grape varieties, seedless varieties - raisins - are always popular and loved by children and adults.
In addition, it has excellent pollination properties and will share pollen with other varieties. It is grown for personal use and for sale. The fruits of the raisins are juicy, sweet, and the variety of tastes and colors will not leave anyone indifferent.
Our nursery offers to buy the best seedlings and cuttings of raisins grapes, varieties that have been grown for more than one year in the Kharkiv region, adapted to the conditions in Ukraine. Available in white, red, pink, yellow, black seedless grapes. And if there is no time to shelter a culture, there is a frost-resistant one. By calling us, you will receive comprehensive information, our reviews and a description of the variety you like.
- Very early ripening grapes. The shape of the vine was obtained by V.N. Krainov. From the beginning of the budding of the grapes and to the full maturity of the berries, 105-110 days pass. The grapes have a very beautiful, large, marketable bunch, weighing 500-1200 g, cylindrical-conical, medium density. The berries are large, weighing ...
- Not just interest, but a real "commotion" among winegrowers caused a new raisin grape variety with outstanding characteristics - Black finger (Black finger), bred in the laboratories of the Volcani Center in Israel. ….
- Seedless variety, early ripening. Vigorous. Bunches 200-300g, loose, conical. Berries weighing 2-3 g, round, blue. The pulp is fleshy and juicy, the taste is harmonious, with the aroma of black currant. Sugar content 18-20%, acidity 6-7%. 4-6 eyelets are recommended. Resistance to mildew 2.5 points, oidium 2 points. ….
- Seedless hybrid form of early ripening grapes 100 - 105 days. The bunches are large and very large. The flower is bisexual. Seedless class 4th. Veles' resistance to fungal diseases is being studied. Frost resistance up to -21 ° С.
- Developed as part of a seedless frost-tolerant grape breeding program begun at the New York State Agricultural Experiment Station in 1919. Was selected from seedlings in 1952. The bushes are vigorous. The flower of the grapes is bisexual.
- Dim A -17, early-medium, vigorous, bunch 600-900gr., Oblong berry 10-12mm., Harmonious taste ...
- Growth vigor is medium to strong in both grafted and self-rooted crops. Shoots ripen well. The flowers are bisexual, well pollinated, and the clusters are not susceptible to peas. The bunches are large, conical, weighing up to 1.5 kg, loose or medium-dense. The berries are large (7-12 g), elongated-nipple-shaped or nipple-shaped ..
- The bushes are vigorous. Early ripening (July 15-20). The berry is white, seedless, weighing 3-3.5 g. The bunches are large (350-500 g, on large formations up to 1.2 kg). It picks up sugar well. Has a pleasant, delicate nutmeg flavor. As can be seen in the photographs, in good light it shows the soft pink color of the berries.
- Table form of early ripening grapes. Ripens in early August.The bunch is large, conical, of medium density or loose. The berry is large, 22 × 17 mm, oval, pink, weighing 4-5 g. The taste is pleasant with a light nutmeg aroma, harmonious with a high sugar content. The yield is stable ...
- In a self-rooted and grafted culture, vigorous-tall. Bunches from 0.4 to 0.6 kg, conical, not susceptible to peas. Berries for a seedless variety are large 4 - 5 gr., Oval, red, nutmeg flavor. Medium density pulp, eaten peel ...
- High quality seedless high yielding grape variety. Ripening period is early-average - 125-130 days. Bushes are medium to vigorous. Leaves are medium, heart-shaped, medium-cut, on a long petiole ...
- The berry is medium-sized or large, with an average weight of 400–600 g, cylindrical-conical, amber-pink, sometimes dark-pink. Berries of medium size, oval, average weight of 100 berries is 216 g. The pulp is fleshy and juicy. The winter hardiness of the variety is low ...
- A quality and beautiful, time-tested variety. The seed buds are not felt. Used for fresh consumption and for drying. Kishmish from this variety turns out to be very large and elegant. Leaves are medium or large, 3 - 5 lobed, oval, moderately dissected, smooth, slightly shiny, green, with edges bent upward, glabrous below….
- The bushes are vigorous. The clusters are medium, weighing 300-400 g, cylindrical-conical, dense and of medium density. Berries are medium, IV class of seedlessness, with an average weight of 2.5-3 g, ...
- Seedless grape of American selection. Ripening period is late. Its name is consistent with its status as it is one of the largest seedless grape varieties in the world. Bunches are large 800-2000 g. Berries are large 6-10 g, some, when processed with gibberellin, can reach 15 g. The variety is fruitful, but sensitive to overload….
- Kishmish Rose (Red Rose), Red Rose (USA) - a variety of American selection of early-middle ripening of strong growth. Seedlessness class - II. The flower is bisexual. The berry is dark pink, round, weighing 3-5 grams, the taste is harmonious, the pulp is firm, very juicy, there are rudiments….
- Medium ripening. Bushes are weak or medium-sized. The clusters are medium and large, weighing 250-350 g, medium density, conical, sometimes with a shoulder. The berries are medium, red, oblong, weighing 3 g ...
- The flower is bisexual. Own-rooted bushes are very vigorous. Shoots are thick, stocky. The cuttings root very well. Begins fruiting for 2-3 years. The yield is high and stable. It is included in the assortment of popular varieties and forms of grapes….
- The flower is bisexual. Vigorous. The bunch is very large, elegant (1000-2000 g.). Berry is oval, very large (12-18 g.), White. The pulp is fleshy, the taste is simple, harmonious. The ripening of the shoots is good along the entire length. The burial of the cuttings is good….
- Bushes are vigorous, powerful. The bunch is from medium to large, cylindrical-conical, maybe with shoulders, the average weight of the bunch is 700-900 g. The berry is red, rounded with an average weight of 4-5 g, the skin is thin. The taste is harmonious and crispy. The productivity of the bush is high. The variety is susceptible to fungal diseases….
- Marquis is a seedless grape variety, medium ripening, frost-resistant and with increased resistance to fungal diseases. Identified in varieties in 1996. The flower is bisexual. A grape variety with large, amber spherical berries, weighing 3-5 grams. and higher, with good care….
- Mermaid 1 is a complex seedless grape hybrid. It was approved as a new variety in Bulgaria in 1983. Mermaid 1 medium-ripening table variety. The growing season lasts 136 days….
- The variety was bred in 1969 at VÚVV in Bratislava. It is a stenospermocarpic seedless table variety. Ripens at the end of September. The bushes are vigorous. The clusters are large, conical, moderately winged ...
- Kishmish grape variety of early-middle ripening period, from the beginning of budding to full maturity, it takes 120-130 days. Seedlessness category IV. The transportability of the bunches is high. A worthy variety of raisins grapes for home vineyards ...
- The form of early ripening, from the beginning of budding to full maturity 116-125 days. In ordinary years in Moldova, it ripens in the second decade of August. Shoots of medium to high vigor ...
- The seedless form of grapes of a very early ripening period, from the beginning of budding to full maturity, takes 105-115 days. A bush of great vigor. With good care and powerful formations, the bunches are more than 1500g ...
- Seedless table grape variety. The growing season is 139 days, in Bulgaria it ripens in late August - early September. The bunch is large 480-500 gr, winged, loose. The berry is very large 7-8g ...
- Seedlessness is high, sometimes there are small rudiments. Berries are resistant to cracking, weakly affected by wasps. Recommended pruning of fruit arrows for 5-8 eyes with the obligatory fragment of extra sterile shoots ...
- Large clusters, reaching 1.2 kg in weight, have a fairly loose density. Oval berries are beautifully cast in the sun in black. Light nutmeg flavor. Weakly resistant to fungal diseases, high transportability ...
- Early medium ripening, bunch weight 450-500g, egg-shaped berry 2.0-2.5g, black color, harmonious taste. Frost resistance up to -27C ...
- Shoots with good vigor, ripening satisfactorily. The crop is medium or short. The flower is bisexual. Pollination is going well. The bunch is conical, with small or medium shoulders, medium-sized, transportable, loose, weighing 400-600 g ...
- The bunches are large, weighing 250-400 grams. The berries are medium, white (yellow-green), weighing 3 grams, the skin is not thick ...
- The berry is greenish-white, oblong, with an average weight of 9 g, without seeds, bunches weighing from 1000 to 2000 g, the taste is pleasant, harmonious ...
- Ruby Seedlis (Emperor x Muscat Sultanina). Seedless grape variety. The bushes are vigorous. The flower is bisexual. The bunch is very large, conical, moderately dense. The berry is medium and large, round or slightly oval, dark red, weighing 4-7 g.
- The bunches are large, 400-600 g, individual up to 1000 g, cylindrical, medium density or loose, depending on pollination. The berries are large, weighing 4-6 g, oval ...
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Since time immemorial, grapes have been read as an exquisite, tasty and healthy fruit. For the first time mankind started to grow it. Now the seedlings of such a plant easily take root in all kinds of territories of the world. Kishmish grapes are no exception, the variety of which allows the product to be used in many industries (for making wine, jam, fruit drinks, etc.).
Rylines pink seedlings - American raisins
History of origin
The grape is a perennial plant. Until now, no one knows when and where the cultivation of this plant with exquisite fruits began. Scientists claim that the fruit began to grow 60,000 BC, because all kinds of wines were served at the Egyptians' feasts, which means the presence of winemaking at that time.
Over the centuries, grapes have attracted human attention, grown in all kinds of corners of the earth, where there were suitable conditions for this. This is a plant to which poems, legends, songs, proverbs and sayings are dedicated. If you believe one legend, then during the global flood, when mankind perished, and Noah and his family were saved on the ark, he became the ancestor of a new generation and gave people grapes.
According to legend, Noah landed on Mount Ararat and released a goat ashore, which went in search of food. She found a miracle - a climbing bush with juicy leaves. When the goat ate enough leaves, it got drunk, bleated, jumped and butted. Noah became interested in this plant and made a plantation. According to legend, the Transcaucasia and the Mediterranean countries became the birthplace of grapes.
The grapes were created by natural mutation through vegetative propagation. Later, due to selection, many varieties with developed seeds appeared. Every year, such grapes are popular, as they contain many vitamins and minerals.
According to the legend, having descended Mount Ararat, Noy found grapes there.
Variety
The best varieties of berries:
- Moldavian.
- Radiant.
- Hungarian.
- Find.
- Rusball improved.
- Rylines pink seedlings.
- Jupiter.
- Novocherkassky.
Kishmish Moldavian
From the description made by scientists, it is clear that this variety ripens relatively late (150-160 days). It is characterized as vigorous, with ripening shoots with large clusters. The plant begins to bear fruit 3 years after planting. Withstands frosts down to -18. Harvested in September - October. Up to 50 kg of berries are usually removed from one bush. The crop is able to withstand transportability and can be stored for up to 180 days.
Advantages of the variety:
- Refined taste.
- Sugary.
- Lack of seeds.
- High productivity.
- Shelf life.
Flaws:
- non-frost-resistant;
- susceptible to many diseases;
- ripening period.
Moldavian kishmish is distinguished by its sweetness and good transportability.
Radiant kishmish
It is a high quality fruit variety. The bush is whimsical to care for, because disease resistance is weak. Easily transfers storage and transportation. Bunches of grapes grow very large, up to 1 kg. Ripen within 125-130 days. The plant does not withstand frost, loves space (distance between bushes is 2-2.25 m).
Thanks to the description of scientists, it became clear that this variety sits not only in spring, but also in autumn. Before the onset of cold weather, the bushes are covered with sawdust, peat, and possibly soil. To avoid overloading the bushes, additional supports are required. The plant requires careful and abundant watering, you need 6-9 buckets per 1 piece. Plus, timely feeding with nitrogenous fertilizers is necessary before flowering. Weak shoots have to be removed to ensure yields.
The advantages of this variety:
- ripens early;
- high productivity;
- transportability.
Flaws:
- Harvest too large (extra care).
- Does not tolerate frost.
Radiant kishmish is a very productive early variety
Hungarian Kishmish
This variety ripens early (110-115 days), the fruits are famous for their incomparable taste. When ripe, the berry can remain on the bushes for up to 2 months. The plant is unpretentious, does not require special care, specific planting dates (this is confirmed by the description carried out by scientists). The seedlings do not need to be covered and hidden from the cold and low temperatures.
Distinctive features are usually called:
- resistance to the effects of fungal organisms;
- ability to withstand frosts down to minus 26 ° C;
- the ability to grow in any regions of the vast planet;
- digestibility by children, thanks to the precise structure of the berry;
- transportability.
Flaws:
- It quickly deteriorates when it is on the bushes for a long time.
- The presence of seeds, rudiments.
Hungarian kishmish must be removed from the bush immediately after ripening
Kishmish Nakhodka
The find belongs to the category of very early table varieties. Brings a large harvest, the weight of one bunch reaches 1.5 kg. Plants can withstand frosts down to minus 23 °. Grapes prefer to grow in fertile soils. You need to plant so that there is one and a half to two meters between the plants.
Advantages of the variety:
- withstands frost;
- unpretentious;
- brings a large harvest.
Although the description is for informational purposes, it is worth pointing out the disadvantages:
- Does not tolerate excess feed.
- You need to grow in a sunny area.
Rusball improved
Description of the variety: a large bush with large clusters up to 1.5 kg. The plant is high-yielding. Ripens very early (105-115 days).
This grape variety does not require careful maintenance, does not have a specific planting time, and with careful care and the use of fertilizers, huge bunches can ripen (more than 1.5 kg).
Distinctive characteristics of this type are:
- frost resistance (up to minus 25 ° С);
- the possibility of growing in all kinds of regions, pickiness;
- yield;
- the fruits are tolerated.
Superior Rusball gives very large clusters
Rylines pink seedlings
The description of this variety is as follows: the States serve as the homeland of such a creation.The bushes look vigorous with small berries. Bushes are high-yielding, ripen early, in 105-115 days. You need to plant seedlings in a lighted place, because they grow on any soil, except for a very moist one.
This variety of grapes perfectly tolerates frosts (up to minus 27 ° C), is resistant to diseases and many pests (mildew). An important characteristic is that the berries, after ripening, can be on the bushes for a long time. The fruit of the grapes has a pleasant taste. It is important to note that with excessive moisture, the berries can crack.
Kishmish Jupiter
Jupiter is the result of the work of American breeders who not only created an excellent variety, but also made a description of it. The plant has medium bushes with large fruits. Fruiting in the second or third year after planting. Not very resistant to fungal pests. Ripens early (105-120 days). The common planting time is spring. It does not require special care.
Fruits have a pleasant nutmeg taste, strong skin. The plant is famous for not attracting the attention of some insects and wasps.
The undoubted advantage is its high frost resistance. The disadvantage is the size of the bunches (relatively small).
Kishmish Jupiter produces large berries, but small clusters
Kishmish Novocherkassky
The advantages of this variety, which need to be highlighted by examining its description:
- tolerates frost;
- stable harvest;
- high resistance to fungal diseases;
- not afraid of diseases.
Taking them into account, it must be said that the plant requires certain care: a garter of the vine, timely planting, shelter for the winter, in order to preserve the bushes, because the plant bears fruit only in the second or third year after planting. Berries ripen for 140-150 days.
This type of grape on the shelves has a significant advantage over other types, since it does not have seeds or there are few of them. What is important in cooking, in the manufacture of desserts, dishes.
Kishmish Novocherkassky - frost-resistant variety
Useful properties of grapes
The vitamins that make up the fruit act on the nervous system and help relieve stress, it acts as a mild sedative. It also contains ascorbic acid, which strengthens the immune system and protects the body. Potassium, which is part of the composition, helps to prevent the development of heart disease, therefore, people suffering from vegetative-vascular dystonia and hypertension, arrhythmia need to use this grape variety.
Grapes also contain boron, which reduces the possibility of developing osteoporosis. For teeth, grapes (certain parts of the plant) are useful, thanks to the oleanic acid contained in the composition, it reduces the occurrence of caries and gum disease.
Contraindications are also present:
- It is not recommended to use in case of diabetes mellitus.
- For stomach ulcers, it is strongly discouraged.
- Grapes destroy tooth enamel, so after eating you need to rinse your mouth.
To avoid an excess of vitamins, you have to monitor the amount of food eaten.
Kishmish Nakhodka, like other grape varieties, is contraindicated for diabetics.
The use of grapes in medicine
In the old days, there were references to medicinal qualities. Healers used parts of the plant to heal wounds with pus in warriors. Many skin problems can be cured by grapes. For example, grape leaves can be used for purulent wounds, nosebleeds, but before that, they have to be washed, dried and crushed.
For acne (acne) grape juice will help. Within 20 days, drink a couple of tablespoons of the product in the morning.
For skin problems - use an infusion of grape leaf platinum: grind them in a weight of 50 g and brew 750 g of hot water, simmer in a steam bath for about 15 minutes, cool and start applying as compresses.
A mixture of 20 g of berries and 20 g of aloe will save you from ringworm.Chop the berries and pour over the juice, and process the damaged areas with the resulting mixture.
Grape leaves, a small amount of wine (pure grape) and lye will save you from eczema. first rub the areas with alkali, and then apply a compress with soaked leaves in a wine liquid.
Dishes from grape leaves will help to defeat skin diseases
Classification of raisins plant varieties
All varieties are divided into seedless classes:
1st grade: Seeds are absent or small, and are not felt when eaten.
Grade 4: Has large seeds, which baffles people who do not know such a feature of this species.
Despite the fact that 3-4 varieties are in low demand, breeders create new types of these plants, based on the fact that there is an opportunity to bring out the best qualities and properties in one plant.
Grape seed oil
Since in some types of grapes there are large seeds - seeds, a useful composition is easily squeezed out of them. The seeds contain no less nutrients than the berries themselves. This oil has a positive effect on the treatment of certain diseases. But, there are some subtleties, as biological substances retain their properties during cold pressing.
Grape oil is considered the best natural antioxidant for improving the elasticity of blood vessels. Also, the composition lowers the level of cholesterol in the blood, and is used in the initial stages of hypertension. Applying a spoonful of oil every day will decrease the likelihood of arthritis, heart and blood vessel diseases, increase immunity, and increase protection against infections. Healing oil prevents heart attacks, strokes, thrombosis. And if you combine oil with therapy, then a quick recovery will come. This remedy also has a regenerating effect, improves skin elasticity, helps with the healing of wounds, abrasions, and cuts.
Indications for the use of grape seed oil are problems with the digestive system, hepatitis, biliary tract.
This oil is easy to make at home and is based on the principle of oil diffusion or displacement. The recipe is simple:
Rinse and dry the bones. Dry in the oven at 40-45 ° С. Then grind in a coffee grinder or with a blender. Fill a jar with a volume of half a liter, seal and fill with refined sunflower oil. As the seeds are absorbed, the oil should be added. Close the dishes tightly and put in the refrigerator for a week, stir occasionally. After the expiration date, squeeze the bones through two layers of gauze and put back in the refrigerator. Do not shake the greenish oil collected from above, pour into a bottle.
Grape seed oil can be made at home
Wine from the grape variety
An extensive use of grapes is the manufacture of alcoholic beverages. The wines produced with its addition have exquisite taste characteristics and are quickly disassembled on supermarket shelves. Wine production technologies have their own characteristics, thanks to which products are born that are distinguished by smell, captivating aroma and sour taste.
The raisin grape variety is popular and is used in the following spheres of life: in cooking, winemaking, treatment, thanks to beneficial substances. Grapes are filled with vitamins that help muscles work, normalize the functioning of the digestive system, relieve fatigue and tension. Grapes are used in the creation of medicines, winemaking and cooking. Some unpretentious varieties are allowed to grow in their country house, the main thing is to provide proper care and fertilization with nutrients.
Subscribe Be aware of new products on our site
Own-rooted seedlings of new varieties of the vine grower Kalugin V.M., have already been placed in this and in other sections and are available for order for the spring, this, 2018. The seedlings were grown and provided by the author - Kalugin V.M.
For a description of the raisins that we do not cover, see the section "Seedlings of UNCOVERABLE frost-resistant grapes for the north of Ukraine" These are such varieties as k-sh Katavba, k-sh Venus (Venus), k-sh Niagara, k-sh Spartan, k-sh Yutal, k-sh Lilovy, k-sh Joy , to-sh Hope, to-sh Face, to-sh Greatitude, to-sh Jupiter, to-sh Krashen, etc.
Nursery Lady-Flora sells seedlings of all grape varieties wholesale and retail. Wholesale prices are negotiated individually.
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