Which grape variety is better to grow in the middle lane?

The best grape varieties for the middle lane are early or very early. Others will not be suitable for the climate of the area. For every gardener, choosing a good variety is already a success. We will tell in the article the features of the choice of varieties, the rules for planting, pruning and caring for seedlings.

Why you need an early variety for the middle lane

This area has a peculiar climate, severe frosts in winter, spring comes late and with frosts, very little heat in autumn. The grapes should have time to ripen by the onset of cold weather, and woody branches should also come before the frost, only in this case they will not freeze. It is the ultra-early and early varieties that are characterized by such criteria, while others will die under such weather conditions, and one can only dream of a harvest.

Early grape varieties for the middle lane

• "Kesha, Kesha-2" is an early variety, which takes from 110 to 125 days to ripen, 105 days is enough for Kesha-2. It is frost-resistant and the bushes have good vigor. The bunches are of different shapes, have a long footboard, their weight can reach 800-1000 g. The berries are large, oval and white, sweet in taste.
• "Bulgaria" is a sweet and sour early table variety. Ready for use in early August. It takes about 115 days to ripen. Bunches up to 450 g, white and round berries with a nutmeg flavor.

The early variety "Bulgaria" ripens quickly and tolerates frost well, for the middle lane it is the best option.

• “Phenomenon” refers to early varieties. It adapts well to unstable climates, frost-resistant. The harvest is already in the twentieth of the last summer month. The bunches are in the shape of a cone, by weight can reach 1 kg. The berries are white-yellow, oval in shape, sweet and sour to the taste. Not a whimsical variety that takes root quickly. Up to 75 kg of the crop is easily harvested from each bush.
• "White Beauty" or "Frumoasa Albă" - this early variety was bred by experts from Moldova. This is a hybrid of Save-Villar and Guzal-Kara. Bunches of medium size, about 650 g. The berry is large, round, yellow-green in color, soft, nutmeg to the taste. This high-yielding table variety matures in 120 days and is frost-resistant. Has good disease resistance.
• "Buffalo" - refers to the isabelle table varieties. Grapes with medium conical bunches. You can harvest in early September. The berries are large, blue in color, round in shape. The variety will withstand frosts with ease.

"Buffalo" is not afraid of fungal infections, if it rains regularly, plant this variety.

• "Bashkir early" - stands out for its early flowering. The clusters are small and loose, about 30 g. The berries are small, dark purple in color and round in shape. It tolerates severe winters and some diseases. It tastes sweet and sour and juicy.
• Loza Vavilova is an early, table and high-yielding variety. Ripening is enough for 110 days.Differs in its dark pink color, large clusters and the same berries. The berry is oval, fleshy and sweet with a slight sourness.
• Laura or Flora is an early variety that ripens in no more than 125 days. Brushes by weight can be from 1 kg to 2 kg. The oval and large berry has a sweet taste. All brushes are the same size. A gardener can have up to 50 kg of harvest from a bush.
• Arcadia is a hybrid of Cardinal and Moldova. For 125 days it ripens, resistant to frost. In its shape, the brush resembles a cone; its weight can reach 2 kg. The berry is light, with a thin skin, juicy, fleshy and sweet, elongated in shape.

Variety "Arcadia" is prone to damage by gray rot and powdery mildew; in order to prevent diseases, it is necessary to regularly spray with special solutions.

• "Aleshenkin" is an easy-to-grow early ripening variety. It is distinguished by the amber color of the berries and the large size of the bunches, they reach 2 kg. The round berries have a sweet taste. It sings for 115 days.
• "Jupiter" is a fruitful and frost-hardy grape. The bunch is distinguished by its small size and conical-cylindrical shape. Its weight is not more than 300 g, in color, red with a blue tint. Sweet and fleshy fruits are in high demand.
• "Victoria" is a grape that ripens quickly and is not afraid of frost. Brushes weigh half a kilogram. Years are pink-red, oval-shaped, with a nutmeg flavor.

Very early sweet varieties

• "Wax" is a sugar hybrid. It turned out from the "Riddle" and "Wax" varieties. Matures in three months. Clusters in the form of a cylinder, 500 g each. Resistance to gray rot and powdery mildew is noted. You do not need to cover for the winter, it will not freeze. The color is black with a bloom, the berries are long and medium in size.
• "White miracle" - ripening comes at the beginning of the month of August. The bunch can be up to 1.5 kg. The berry is large, white and ovate. This variety is very susceptible to mildew. Harmony prevails in the taste, which makes this specimen popular.
• "Harold" is a hybrid variety from a cross between "Arcadia" and "Rapture". In the twentieth of July, you can harvest. This variety takes three months to ripen. Withstands frosts down to -26 degrees. Differs in its sweetness, juiciness and amber-yellow color. The brushes are large, up to 800 g, the berries are oval.
• "White Moscow" - suitable for a changeable climate, as it is not afraid of temperature extremes. It will not freeze even at a temperature of -30 degrees. It can mature in 100 days. It has sweet, round, light green berries. Brush no more than 300 g, in the form of a cylinder, a cone. No resistance to fungal infections.
• "Beauty of Nikopol" is a hybrid of "Rish black woman" and "Pearl of Saba". Ripens in just 100 days. A 1000 g brush has the shape of a cone. The berries are oval and dark pink in color, with firm pulp and pleasant taste. This sweet and productive variety can withstand low temperatures successfully.

If you want to get a good harvest, then plant this sweet hybrid, its clusters can surprise any breeder.

• "Kishmish 342" is an early ripening seedless variety. Each berry weighs about five grams, is round, green-yellow in color. The bunches weigh about 700 g, but if the plant is well cared for, this figure will double. Sourness is practically inaudible, due to the high content of sugars.
• "Alexander" is a very popular variety among Russians, due to its frost resistance. It has ruby ​​medium amber berries and small clusters with a short peg. Their weight is no more than 160 g. Fleshy and sweet.

Features of planting grapes in a permanent place

When planting vines, find a spot that is well lit, and free of any buildings or trees. This area should be away from wetlands or groundwater. The east, south or southwest side will be good. Do not plant grapes near homes or in the north. Read also the article: → "Rules for transplanting grapes to a new place."

If the seedlings are already stiff, then they can be planted from the middle of the month of April until the last days of May. If the seedlings are not yet strong, then plant them in early June. It can be planted in the fall, they say that then the plant adapts better. In this case, the seedlings must be carefully insulated. In the autumn, planting is carried out from the middle of the September month to the beginning of the October.

Tip # 1. For grapes, you need a pit about eighty centimeters in length, width and height. Broken brick needs to be poured into it - this is drainage. It is advisable to add fertilizers on top.

Make a spacious hole in which to drain, then cover with fertilizer.

Name	Quantity
Potassium salt	100 g
Superphosphate	200 g
Humus	10-15 l
Ash	50 g

Before planting, it is necessary to soak and cut the planting material. For an autumn planting, make a hill, then cover the sprout with protective material and cover it with mulch. If planted in spring, then you need to shade the plant so that young seedlings do not burn.

Features of growing seedlings and care

When caring for grapes you need:

• remove weeds in a timely manner;
• loosen the top layers of the soil regularly;
• provide the plant with high-quality and rational watering;
• pruning branches and cutting off weak roots every year;
• spray the plant before the growing season;
• fertilize the soil;
• make good support for the plant;
• warmly insulate for the winter.

The plant will then grow well when the soil is well moistened. In spring and summer, you need to saturate the soil well with water. Up to 20 liters of water should go under each bush at a time. Make sure that there is no stagnant water in the root system, otherwise fungal infections will occur. You need to water several times during the season. Considering soil moisture and weather conditions. 5-6 will be enough.

Tip # 2. Drainage will prevent water from stagnating in the roots.

It is necessary to prune grapes in the middle lane once a year, in the fall. In the autumn, you need to shorten the long branches so that they are conveniently insulated. See also the article: → "Pruning and forming grapes in the fall." Also remove any dried or damaged shoots. Cut off young shoots when they are already more than 15 cm. A few days before flowering, pinch the top, then there will be many shoots on the sides. If the plant is one year old, then you need to remove all young shoots so that they do not braid the branches.

When pruning, it is best to consider the following factors:

• cut to one side;
• to remove the rootstock, remove the top layer of soil near the trunk, after manipulation, the soil is poured into its original place;
• if young branches are cut off, then a ledge must be left on them;
• position the pruning shears with the sharp end towards the wood.

Be sure to spray with special preparations to avoid diseases and apply cow dung to the soil every two years. Read also the article: → "Fertilization of grapes". On the eve of winter, the plant needs to be insulated. It is necessary to press the vine to the ground, cover it with a protective material, and mulch the ground with sawdust, straw or peat.

Tips for Increasing Grape Yields

Some gardeners, in order to increase the number of berries, ring the shoots. Use small scissors to cut the cambial layer. This will promote the flow of nutrients to the berries. If there is a lot of rain in the summer, and the inflorescences are crumbling, then you need to spray them with a special solution. It will prevent shedding and promote the formation of ovaries.

Component name	Quantity	Cooking features
Lemon acid	25 g	Pour citric acid, boric acid, urea and finally iron vitriol into the water. Stir everything thoroughly and use.
Boric acid	25 g
Water	9 l
Urea	45 g
inkstone	10 g

You can also try stimulating the ovaries while they are in bloom. To do this, spray ground sulfur on the flowers of the grapes.Do this carefully, the sulfur should settle in a small amount.

Common gardening questions

Question number 1. Which grape varieties are considered early and very early?

Early varieties are those with a ripening period of 110 to 130 days. Very early - from 85 to 100 days.

Question number 2. What features should prevail in varieties that are suitable for growing in the middle lane?

They must be frost-resistant, not susceptible to temperature extremes and ripen early.

Question number 3. How many times per season should the grapes be watered?

Grapes in the middle lane are watered about 6-7 times per season. If there are frequent rains, then this figure can be reduced, 4 times will be enough.

Question number 4. What to do if it rains for a long time and the ground is too wet?

It is necessary to use multipurpose solutions for processing grapes so that fungal infection does not begin due to an excess of moisture.

Question number 5. Why cut off young shoots less than a year old?

This is done to ensure that the plant does not deplete in the first year of life.

4 mistakes of an inexperienced gardener

1. Do not plant medium to late grapes in the middle lane.
2. Choose only frost-resistant varieties, others will not be able to survive in this climatic zone.
3. Choose the right spot and prepare the soil before planting. Do not plant grapes in the shade. The soil needs to be saturated with fertilizers and drainage done.
4. Be sure to build supports for the seedlings.

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The best grape varieties for central Russia Grapes in central Russia

The cultivation of grapes in central Russia is difficult due to the vagaries of the climate: the winters are frosty, the spring is often late, with frosts, and in the fall, warmth is not guaranteed.

Grapes for Central Russia

For this region, it is recommended to choose early maturing varieties, since the ripening time is one of the main criteria:

• the fruits must have time to ripen, despite the climatic conditions;
• the branches become lignified enough after harvest to winter safely (otherwise they will easily freeze even in mild frosts).

Grape varieties for central Russia

Grape varieties for central Russia, bred by breeders, have mainly such distinctive features as frost resistance and early ripening. Therefore, they successfully endure low temperatures, and fragrant juicy fruits appear already in the third year after planting the vineyard.

Harold

This variety is recommended for all gardeners as it ripens very early - towards the end of July. Harold is popular because of its taste, it is very fragrant, and also because of its unpretentious care.

Harold grape variety

It is distinguished by its high yield, up to 15 kg of fruit can be harvested from one bush. The bunches are large, and can retain their qualities for a long time if they are not collected. The berries of this variety are oval, large, with a harmonious ratio of sweet and sour taste, and have a delicate nutmeg aroma. They are used industrially to make some wines.

The shoots ripen early, which is a guarantee for the next harvest. Harold is excellent at resisting diseases such as mildew, rot and powdery mildew. Withstands frosts down to –25 ° C. A feature of this variety is abundant fruiting in stepsons, which makes it possible to get a harvest even if damaged by spring frosts. Well transported.

White miracle

The variety ripens in early August. The bunches are quite large - up to one and a half kilograms, they can remain on the vine for a long time, retaining their properties. This variety has large white berries with a juicy and fleshy flesh. They sing evenly, which is the hallmark of the White Miracle. Shoots ripen well.

White miracle

The variety is highly resistant to diseases and frost (not lower than –25 ° C). There is a drawback: annual shoots are brittle. Therefore, leave those of them that can be laid under cover for the winter, and the rest should be cut off. Transportability is low.

Beauty of Nikopol

Bears abundant fruit annually, regardless of weather conditions. It is very viable and is not afraid of damage and frost, as it grows rapidly in spring, laying many inflorescences, and the shoots ripen perfectly. Ripens very quickly: in just 110 days from the beginning of ovary formation.

Variety Krasa Nikopol

The bunches are one kilogram, with large dark purple grapes, thin-skinned and pleasant to the taste. The variety successfully resists gray rot and mildew. It can be affected by powdery mildew, so 2-3 single treatment with fungicides is required per season. Frost resistant down to –22 ° C. During transportation, it does not lose its external and nutritional qualities.

Laura

This variety ripens early - in the first decade of August, it is distinguished by good maturation of the vine. Bunches are almost always kilogram, with proper agricultural technology they can reach 3 kg.

Laura grape

Large white oval berries have a delicate, slightly sour taste, the seeds are easily separated from the pulp. The variety is resistant to diseases and frost (down to –23 ° C). Laura has a wonderful presentation, because there are no small grapes, moreover, they do not crack. Perfectly transported.

Kishmish 342

Ripens at the beginning of the August days, the first of all seedless varieties. The clusters are medium in size, the berries are egg-shaped, white, juicy and with a wonderful taste. Shoots ripen perfectly.

Grapes Kishmish 342

The variety gives a rich permanent harvest. Kishmish 342 resists mildew and gray rot. Moderately affected by powdery mildew, because of this, it is required to treat it with fungicides 2-3 times. Adapted to low temperatures (down to –25 ° C). It is transported and stored well within two months, but it does not tolerate transplantation well.

Grape care in the middle lane

Having chosen an early variety, it is necessary to determine the location of the vineyard and plant the cuttings correctly. If all recommendations are followed, fruits will appear already in the 3rd year. Further care is pruning and protection from the cold.

Preparing the landing site

The best place for a vineyard is where the sun's rays penetrate well. In this case, the growing area needs to be protected from the north wind. Such a barrier can be a fence, an installed screen or a wall of a house on the south side, where cold air does not stagnate.

Grape care in the middle lane

2-3 weeks before planting seedlings grown from cuttings at home or purchased from agricultural nurseries, begin to prepare the soil. Dig up the site, lay drainage (you can use crushed brick). To make the soil nutritious, fertilize it with compost or manure (bucket per square meter), as well as superphosphate (200-250 g / m2). In order to reduce acidity, lime is introduced (200 g / sq. M.). The reaction should be closer to neutral, pH 6.5-7.0.

We build a support

Drive 3-meter wooden columns 60 cm into the ground at intervals of 2.5 m from each other. Between them, at a height of 40 cm from the ground, pull the first wire, all subsequent ones - at a distance of 30 cm from each other. Branches will be fixed on them.

Planting seedlings

Growing grapes in central Russia

Since the climate in the middle lane is colder than in the southern regions, it is better to plant grapes in early May, before the leaves bloom. Saplings are placed at a distance of at least half a meter from the fence and 1.2 m from each other. In open areas, they land after one and a half meters, the distance between the rows is two meters. If you are planting a grafted plant, then the grafting must be above the soil level.

After planting, tie the grapes to a support and water liberally. Mulch with humus or manure to keep the soil moist for as long as possible.

Watering

It should be noted that the culture is quite resistant to the lack of moisture due to the deep penetration of roots into the ground. If the summers are hot, then about five abundant waterings are required throughout the season.

Trimming

Pruning annual shoots helps to form a vigorous plant.Fewer buds are left on a thin vine, more on a thick one. For example, on a branch with a thickness of 10 mm, 10 buds are left, with a diameter of 5 mm - 5. The buds are used for the development of shoots that will bear fruit in the current year.

Pruning of grapes is done in two periods:

1. The first is carried out in the fall, after the harvest. This removes unripe, thin and damaged branches.
2. The second - in the spring, after removing the shelter. It consists in removing shoots that are frozen or damaged.

We cover for the winter

Even if you grow frost-resistant varieties, during the winter period, the grapes must be covered to protect them from freezing. In the fall, before the first frost, the branches are cut, the remaining leaves are removed and removed from the trellises. The bush is spud at the base. If inoculated, it is covered with soil completely.

The branches are tied, laid on the ground and covered. The most accessible material for this is spruce branches. You can also wrap it with an insulating material - sugril or agrofibre, and cover it with roofing felt on top. In the spring, after the snow melts, the shelter is removed.

Outcome:

In order for the cultivation of grapes not to cause unnecessary problems, it is very important to choose the right variety for central Russia. When choosing, you should take into account such criteria as frost tolerance, taste and undemandingness to soil and fertilization, as well as earlier ripening time. Taking care of the grapes is easy, even if you have not had any previous cultivation experience, and the result will be an abundance of ripe and aromatic bunches.

Growing grapes in central russia video

The passion for growing grapes in places far from the original areas of its growth, owned by gardeners since the times of Peter the Great. And the secret of success has always been the same - to choose the right variety that would have enough summer heat to ripen the berries. And to cover the vine for the winter is a matter of technology.

The first grape varieties for places unusual for this culture were obtained by I. Michurin.

Two of its winter-hardy and early ripening varieties - Buyur and Amur - cultivated in Moscow even without shelter for the winter without removing from the trellis.

They give a large harvest of small sour berries with a strawberry aroma, from which original juice and wine are made.

Due to the high frost resistance of the vines, strong growth and large leaves, these varieties are an excellent material for decorating various buildings: decorating gazebos and building garden walls.

Frost-resistant grape varieties for the middle lane

The followers of Michurin L. Shtin and I. Filippenko achieved even greater success in breeding northern grapes.

They created a whole group frost-resistant grape varieties for the middle band of early and very early ripening periods:

• Pearl white,
• Lilac pearls
• Russian corinka,
• Beauty of the North (Olga),
• Astronaut,
• Space,
• Muscovite,
• Muscat resistant,
• Muromets,
• Russian amber,
• Early Vavilov,
• Tambov white,
• Blue fog.

The first of these varieties to ripen Russian corinka... Its berries are small, but seedless, and in terms of sugar content (up to 25%), this variety can be compared with the sweetest southern varieties. The color of the berries is golden, the skin is very thin.

Almost simultaneously with Korinka, the variety ripens Astronaut... His bunches are large (about 200 g), the berries are large, dark purple, sweet. There are few seeds and they are small.

The fruit has a similar quality Muromets... Slightly inferior to the listed varieties in berry taste The beauty of the north, but it has a higher yield, a large bunch and a white berry.

For the Moscow, Tula, Kaluga, Tambov, Oryol regions, the following varieties are recommended:

• Isabel,
• Aleshenkin,
• Skhodnensky,
• Braza-1,
• Jubilee Novgorod.

Variety Isabel winters well without any shelter. It stands out for its high yield of sweet berries with a strawberry flavor.

No shelter required at all and grade Skhodnensky... Its berries are small, but sweet, with a strawberry aroma. Minimum cover required Braza-1 and Jubilee Novgorod.

Aleshenkin - one of the sweetest varieties in the middle lane, which, moreover, stands out in a very large bunch - up to 600 g, and sometimes up to one and a half kilograms. The berries are white, with an amber tint, large. Harvest in favorable years reaches 10 kg per bush.

It is difficult to imagine northern viticulture even without the varieties created at the Timiryazev Academy: very early ripening dates - Gift from TSKHA, Muscat Moskovsky (large brush, up to almost 500 g), Moscow sustainable; early ripening - Madeleine pineapple, Skuin's dream (stands out for its high sugar content), Moscow white.

Grape varieties L. Strelyaeva from Bashkiria

The varieties of L. Strelyaeva from Bashkiria are suitable for all regions of Russia. It is important that they not only stand out for their winter hardiness, but are also table-type varieties.

Alexander: average vigor of the vine; cylindrical bunch weighing 140-200 g; harvest from a bush 6-7 kg; cherry blossom berry; sugar content 18%, acid - 1.4%, vitamin C - 29 mg%.

Bashkir: strong vine growth; loose bunch weighing 70-100 g; harvest from a bush 7-9 kg; the berry is dark blue with a strong waxy bloom; sugar content 16%, acid - 1.1%, vitamin C - 20 mg%.

Basil: average vigor of the vine; compact bunch weighing 140-200 g; elongated black berry; early ripening; sugar content 16%.

To obtain a harvest in super-early varieties, the sum of active (above 10 ° C) average daily temperatures should be 2000-2200 degrees, for very early ones - 2200-2400 degrees, for early ones - 2400-2600 degrees. Find out the temperature conditions of your place of residence and decide which of these varieties is right for you.

Some subtleties of growing grapes in the middle lane

Growing grapes in an unsuitable climate, amateur gardeners often come up with original techniques.

For example, even before planting seedlings from the north side of the bed along its entire length install screen 70-100 cm high from boards upholstered in tin and painted green (black can be used, but such a building will look gloomy).

Firstly, such a screen does not allow the cold north wind to pass through. Secondly, it heats up in the sun and thus creates a microclimate favorable for grapes.

At a distance of 30-50 cm from the screen, approximately in the middle of the garden, planting grape seedlings.

20-30 cm from them, on each side, they break through a groove 25 cm deep and 15 cm wide, where they put dark bottles upside down - so that they rise 3-5 cm above the soil surface (it is better to use containers of 0.75 liters, champagne bottles are especially good). They are placed close to each other and the earth is poured - a solar battery is obtained, the heat from which is transferred into the soil to a depth of more than 30 cm.

This promotes better root growth, and therefore the bush. The heat is enough for the grapes to ripen well even in cool summers.

Choosing the right grape variety is the key to success. How not to miscalculate and buy a seedling that will take root well and give a rich harvest of delicious berries?

The climate of central Russia is not always suitable for growing grapes. This thermophilic culture can freeze in winter and early spring or get sick if not properly cared for. Therefore, in order to harvest juicy berries, you need to give preference to frost-resistant plants that easily adapt to difficult conditions.

1. Agate Donskoy

This high-yielding variety is popular with gardeners for its large, juicy and tasty berries. They have a fleshy flesh and a dense, slightly rough skin of a dark blue color. Usually there are 2 seeds in each berry. The grape clusters are also quite large, conical in shape.

Shoots grow rapidly and ripen well. Their fruiting rate is about 80%. Often, the harvest greatly overloads the bushes, so the ripening period of the fruits is delayed, and their quality deteriorates.

The plant without shelter can withstand frosts down to –26 ° C (while the risk of freezing is only 20%), and it is also resistant to gray rot and mildew.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
13-15	400-500	4-5	Second half of August	5-8

2. Aleshenkin

This variety is also vigorous and high-yielding. Under favorable growing conditions, 8-10 kg of berries can be harvested from each bush.

Bunches of grapes are very large, sometimes their weight can reach 2 kg. Berries are slightly oval, medium in size, with sweet, crispy flesh and amber skin.

The disadvantage of this grape variety is that the plant is susceptible to fungal diseases.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
Up to 20	500-2000	4-4,5	First half of August	8-10 (long) or 5-6 (medium)

3. Venus

The vigorous variety Venus is highly valued for its juicy berries with a harmonious strawberry-nutmeg aroma. In addition, there are no seeds in them, and the thin blue skin separates very well from the fleshy pulp. Bunches of grapes - cylindrical-conical, medium density.

The berries are resistant to cracking, but in humid weather, ripe bunches can be affected by gray rot. But downy mildew is not terrible for this variety. Also, the plant can withstand frosts down to –26 ° С.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
18-20		2-3	Second half of August	4-6

4. Victoria

The berries of this variety are very tasty. They are large, oval, red-crimson in color. The pulp is crispy, with a harmonious taste and a light nutmeg aroma. The bunch is conical, moderately dense, less often loose.

Grape bushes grow poorly, but the yield is very high. The number of fruiting shoots can reach 90%. To prevent the shoots from breaking off under the weight of the harvest, you need to remove part of the inflorescences and young bunches.

Victoria needs pollinating varieties. An adult shrub is able to withstand frosts down to -27 ° C, resistant to mildew, powdery mildew and gray rot.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
17-19	500-700	6-7,5	Mid august	5-8 (medium) or 2-4 (short)

5. Muscat delight

As you might guess from the name, the berries of this variety have a nutmeg taste. They are rather large, oval, amber-yellow, with dense and fleshy flesh. Bunches - cylindrical-conical, medium density.

The shoots of the bush are developing rapidly and ripen well. They can be overloaded with crops, since 80 to 95% of the shoots bear fruit.

Without shelter, the plant can withstand a drop in temperature to -27 ° C, is resistant to mildew and gray rot, but needs 1-2 preventive sprays against fungal diseases.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
18-20	300-500	5-7	End of August	5-8 (medium) or 3-4 (short)

6. Crystal

Despite the fact that this variety is technical, its medium-sized yellow-green berries with a characteristic bloom have a harmonious taste. They have juicy flesh and a fairly dense skin. Bunches of grapes - cylindrical-conical or conical, medium density. The bush does not grow very quickly, but about 100% of the shoots ripen on it, and at least 85% bear fruit.

The Crystal is characterized by increased winter hardiness (up to –29 ° С). The plant is resistant to mildew, oidium, gray rot.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
17-18	170-250	1,5-2,5	Mid august	3-4

7. Pearl pink (Summer scent)

Large berries of this variety are distinguished by their original taste. There are no seeds in them, and the flesh is very juicy and sweet. The skin is pink in color, very thin and also tastes good.

The bunches are conical, rather large. Shoots ripen well, fruiting 65-85%. The plant is resistant to frost (up to –25 ° C), mildew and gray mold.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
19-25	500-700	4-5	First half of August	6-10

All of these grape varieties are suitable both for fresh consumption and for making wine and juice.