What crops can be grown year round as a business?

• The main disadvantage of the greenhouse business
• How much money is needed to start a successful business of growing vegetables and plants in a greenhouse
• When is the best time to start a greenhouse business
• Plant growing technology
• 1. Seedlings
• 2. Vegetables
• 3. Flowers
• 4. Strawberries
• 5. Greens
• How much can you earn
• What OKVED to indicate for the purpose of registration
• What documents are needed to open
• Tax system
• Permissions to open

What is profitable to grow in a greenhouse? This question is asked by many novice farmers and owners of personal subsidiary plots who want to succeed in the difficult greenhouse business.

However, before talking about the profitability of this or that greenhouse plant, it is worth mentioning the flip side of the issue - costs. Depending on climatic conditions, the profitability of growing individual crops, and the whole greenhouse business, can differ dramatically.

On some forums, you can meet people who are eager to start a greenhouse business in Siberia and the northern regions of the Russian Federation. Some enthusiasts even plan to carry out year-round production. In view of their inexperience, they still have no idea how much resources can be spent on maintaining a greenhouse.

The main disadvantage of the greenhouse business

The very first thing that can bring any greenhouse project to a minus is the heating of the greenhouse. To heat a brick house and a polycarbonate greenhouse are not the same thing. For example, heating a house of 50 sq. m costs in winter at 2500 rubles / month, then a thin greenhouse of the same area will take 5-10 times more. Even in the southern regions, farmers do not keep greenhouses all year round, and only open the season in February - March.

A similar layout comes with greenhouse lighting. The dim light, as in the apartment, will definitely not work. Plants in the cold season need the same daylight hours as they receive in the warm season. The light must be bright, and this is a very high cost of electricity. What can I say, even for growing tomatoes on the windowsill, additional light is needed.

Someone may argue - "so after all, we will sell the product at a high price, look how much a tomato costs in February." The prices that can be observed in grocery chains should not be a guideline. Wholesale vegetables and greens are sold almost two times cheaper than the prices shown in the window. This is because retailers have their own costs associated with logistics, markdowns, taxes, salespeople salaries, and so on.

How much money is needed to start a successful business of growing vegetables and plants in a greenhouse

And the most important thing. If a farmer does not have any experience in growing a particular crop, that is, he cannot get the required volume of production, the losses will be colossal.

Of course, this does not mean that year-round cultivation in greenhouses in temperate climates is impossible. It is quite possible that there are many such farms.But, all such projects cost a lot of money and a small farmer, of course, cannot afford it.

When is the best time to start a greenhouse business

What can we conclude - profitable cultivation in a greenhouse should start with small volumes and before the opening of the season. The main task of the greenhouse is to get a crop several weeks before a similar product appears on the market from summer cottages. Prices will still be very attractive, and demand is high, so the product can be sold without any problems.

A small greenhouse, in the first place, will not ruin the farmer in case of failure. And secondly, it will allow you to evaluate the market and make it clear whether it is worth doing this business or not.

Plant growing technology

So, let's proceed directly to the disclosure of the main question of our topic - which plants are more profitable to grow in a greenhouse? And here is our TOP 5 best greenhouse ideas.

1. Seedlings

Oddly enough, but it is the cultivation of seedlings that is one of the most profitable ideas for a greenhouse. In the spring, the demand for seedlings is everywhere - they are bought by both the owners of summer cottages and adjoining territories, and other farms specializing in crop production.

There can be a lot of options here. Take strawberry seedlings, for example. In the fall, you can make harvesting of frigo seedlings (for more details about frigo seedlings, see the article "Strawberry Business - 4 Ways to Grow Strawberries Profitably"), and in the spring, plant these seedlings in a greenhouse and sell them for several months.

On one square meter, you can safely arrange up to several hundred roots. The retail price of one bush, depending on the variety, ranges from 50 to 100 rubles. We sold 10,000 roots - earned from 500 thousand rubles. To be convinced of the real demand for strawberry seedlings, just look at the statistics of Yandex search queries.

So, according to the data of Wordstat, the phrase "buy strawberry seedlings" in the month of April alone is trying to find about 18,000 times. Of these, Moscow accounts for just over 4,000 requests. This suggests that the sale of seedlings can be carried out not only through markets and nurseries, but also via the Internet.

The same can be said about seedlings of flowers (petunias), tomatoes, cabbage. The demand is colossal.

2. Vegetables

Cucumbers and tomatoes are the most proven greenhouse crops. Vegetables are bought always and everywhere, regardless of the crisis.
A big plus of the same cucumbers is that they are stored for a long time. The harvested crop can be stored for weeks, although fresh cucumber is sold out very quickly. Moreover, if it is grown in the same region where it is sold.

The yield of greenhouse cucumbers and tomatoes, with proper technology, is 30 - 45 kg per sq. m. Greenhouse for 300 sq. m. can bring up to 12 tons of vegetables per season. In May 2016, cucumbers in our stores (Ulyanovsk) cost an average of 80 rubles / kg.

If for some reason it is not possible to agree with vegetable stalls and grocery stores, then you can sell the goods without any problems on your own. If the farm has a roomy car, then you can just stand by the road with good car traffic, hang a signboard "vegetables from private household plots", indicate the price tag just below the store prices and there will be no end of customers. Each customer can be given business cards and soon you will be selling products directly from your greenhouse area.

3. Flowers

A slightly more complex and rather southern option for the greenhouse business is the idea of ​​growing a cut flower. The primary task in this case is to get the main harvest by the March and then May holidays.

How much can you earn here. So, modern technologies for growing roses make it possible to get up to 250 cuts per year from one bush. Up to 4 bushes can grow freely on one square meter. That is, from 1 sq. m. 1000 slices are collected per year. Greenhouse for 100 sq. m. will allow to grow up to 100 thousand slices!

The average wholesale price for one cut of a rose is 40 rubles. By not cleverly calculating, we get a revenue of 4 million rubles per year. This is a lot of money, and even with the high costs of maintaining the greenhouse, the profit remains high.

There are, however, several serious "pitfalls" that hinder the widespread development of this business. Firstly, flowers, and even more so roses, are very capricious and require special care. Small deviations from the norm - the flowers are frail and not marketable. Secondly, the cost of creating greenhouse conditions for growing flowers is slightly higher than in the case of vegetables. Finally, thirdly - sales! More and more farmers are growing flowers today, and the lion's share of the goods comes from abroad. The competition is extremely high and not everyone is able to withstand it.

4. Strawberries

In more southern regions (Krasnodar Territory, Kuban), strawberry cultivation in a greenhouse is quite common. Today there are several effective technologies for growing strawberries in greenhouses: Dutch and Israeli technology, vertical beds (trukars), growing frigo seedlings, hydroponics. For some of them, it is possible to achieve a yield of 30 tons per hectare.

In the south, fresh strawberries can be seen on the shelves as early as May. But in the central and Volga regions, finding early locally produced strawberries is not an easy task. This is due to the fact that the berry has an extremely short shelf life (only 2 days) - it simply does not reach solvent buyers in the northern regions. And the one that arrives, as a rule, is unbearably expensive and does not look very much like a berry.

On May 25, I decided to “monitor” the prices for strawberries in our city (Volga region) and somehow found a berry on sale, which was surprisingly delivered from Uzbekistan. Price - 350 rubles / kg! And surprisingly, people took it.

What can we conclude - at such prices, growing strawberries in a greenhouse, even in a temperate climate, looks like a very promising idea.

You can start small - with a greenhouse of 50-100 sq. m. Even using a primitive technology with the use of drip irrigation and agrofibre, you can get a good harvest 10 to 12 days earlier than a summer berry. And this will be enough to sell strawberries at a high price. Even 200 r. per kilogram will allow you to get a plus. When people see imported berries for 350 rubles. and local for 200 rubles. their choice will be obvious.

5. Greens

Growing greenery in a greenhouse can be profitable. First of all, these are: onions on a feather, salads, parsley, dill, cilantro, basil and sage. A big plus of greenery is that, unlike other greenhouse crops, the period from sowing to harvest is the shortest here. So, onions for a feather, spinach and parsley can be obtained within 30 - 35 days after sowing. Productivity with hydroponic technology can be up to 6 kg per 1 sq. m. And the price per kilogram, as you know, reaches 200 rubles in the spring. per kg. In just three to four months, up to three harvests can be harvested.

Another plus of growing greens is the cost of planting material. They are, in fact, "penny", in contrast to the same strawberries or flowers. The only difficulty that will certainly await any entrepreneur is the sale of products. It will not be possible to get into retail chains, the volumes are not the same, and the entry price may not be profitable.

Many farmers find a way out by selling greenery in public catering establishments: cafes, restaurants and canteens. Such organizations are always happy to cooperate, since in their activities they are constantly faced with the problem of supplying ingredients.

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How much can you earn

In this type of business, it is difficult to calculate income, since some individual entrepreneurs already have greenhouses, while others will invest in their construction, and the income also depends on the size of the greenhouse.

A sample business plan will look like this.

To grow seedlings you need:

1. Greenhouse (foil or made of polycarbonate) with an area of ​​18 sq.m.If you grow seedlings in two-level boxes, then the usable area increases by 2 times and is 36 sq. M. On such an area, 7,500 cups of seedlings are obtained.
   The cost of one glass of seedlings is from 8 to 15 rubles, depending on the region. Thus, 7,500 glasses of at least 8 rubles each will bring an income of 60,000 rubles.
2. Purchase of varietal seeds, bulbs, with a germination rate of up to 80%. The cost of one seed is about 12 kopecks per piece. For growing 7 500 pcs. seedlings need to be purchased 9,000 pcs. seeds, 1,080 rubles will be spent on this.
3. Purchase of soil, for cups, approximately 10 cubic meters. will amount to 8,000 rubles.
4. The cost of 1 glass is 1.8 rubles, in total 13,500 rubles will be needed.
5. Arrangement of heating a greenhouse during the growth of seedlings will cost 2,000 rubles.

Total costs will be: 1,080 + 8,000 + 13,500 + 2,000 = 24,580 rubles.

The net profit will amount to 35,420 rubles.

What OKVED to indicate for the purpose of registration

OKVED 2 Section A: agriculture, forestry, fishing and fish farming.

OKVED 2 01 Plant growing and animal husbandry, hunting and the provision of related services in these areas.

OKVED 2 01.3 Growing seedlings

OKVED 2 01.30 Growing seedlings

What documents are needed to open

This business will require a package of documents related to agricultural production and retail trade. It is necessary to register a business entity: it can be an individual entrepreneur or a collective farm. The prepared documents must be submitted to public authorities or to multifunctional public service centers (MFC).

Tax system

This business is related to the production of agricultural products, therefore, a taxation system for agricultural producers is applied, the so-called unified agricultural tax. (ESHN). The main condition for this tax is that the proceeds from the sale of these products are at least 70% of all proceeds, and also that the enterprise should be engaged in the production of agricultural products, and not in their sale.

Unified agricultural tax is calculated as follows:

SthB, where

St - tax rate,

B - tax base.

The tax rate is 6%, and the tax base is calculated from income received in the reporting period, less expenses.

Permissions to open

For this type of activity, the seller of seedlings must obtain a sanitary phyto-certification. You can get it from the sanitary inspection.

It is also necessary to register an enterprise with state authorities, register with the tax office as an agricultural producer, purchase land or conclude a lease agreement.

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Related business ideas:

Obviously, the greenhouse as a business is becoming more attractive today for entrepreneurs. Its products are in demand.

Statistics from the Moscow Research Institute of Nutrition claims that the average citizen of the country should consume 87.6 kg of vegetables per year. Of these, approximately 13 kg are grown in greenhouses.

According to the report of the same research institute, the share of vegetables in the total diet of the population should be increased by 30%. The experience of many countries testifies to the growing component of greenhouse products in their harvest. This is promising.

At the current time, the share of the production of Russian greenhouses, which falls on the average inhabitant, is only 4 kg. Of course, this is not enough. The remaining 9 kg are Dutch strawberries, Israeli herbs, Iranian cucumbers, Turkish tomatoes. The agro-industrial complex is tasked with fully providing the population of Russia with domestically produced greenhouse vegetables.

Governmental support

It seems that the turning point of the current situation has come. Unfortunately, this business has been gagging for over twenty years. The needs of this business have not been previously heard by the society in the person of energy suppliers operating with discriminatory quotas.

The necessary adjustments were made by the Russian state program for the development of agriculture in 2013–2020 (Government Decree No. 717 of July 14, 2012). Increasingly, entrepreneurs are interested in the question - where to start a greenhouse business?

Where should greenhouses be built?

The greenhouse economy is critical to the geography of this type of agriculture. If, for example, in the same Spain a greenhouse can be built anywhere, anywhere, then, unfortunately, Russia is inherent in the prevailing zoning in the area of ​​increased risk for agriculture.

Harsh winters, insufficient sunshine, erratic summers - these factors mean higher energy costs for indoor business. Greenhouse vegetable crops require maintaining the thermal regime of their germination and cultivation. At the same time, heating of these agricultural structures should function adequately to external temperature drops.

The business plan for the greenhouse business should minimize energy costs, since they account for at least 90% of the total costs of greenhouse farms. Therefore, it is possible that the reproaches of Russian agrarians to the energy sector are justified because of the insufficiently balanced prices for energy resources within the entire national economic complex. So far, cost minimization, and hence the maximum profitability of the greenhouse business, is possible only in the southern regions of the Russian Federation.

Planning for future sales

The entrepreneur, having previously assessed whether the greenhouse business is profitable, monitors an important factor in the availability of water supply, gas and electricity for heating and lighting. In addition, a certain role belongs to the minimization of transport costs. Therefore, indoor business is especially in demand near million-plus cities.

Established direct deliveries of freshly grown products to nearby chain food supermarkets are a priority for entrepreneurs. At the same time, the maximum profitability of the greenhouse business is achieved and there are virtually no product losses that occur with a longer delivery.

However, even in the case of significant transportation costs, the costs of transporting vegetables grown in Russia from south to north are much lower than the estimated energy costs if the greenhouses in which these fruits were grown were located in the northern regions.

Specialization

Beginning entrepreneurs should not be scattered about picking up a "bouquet" of various greenhouse crops for growing. In modern closed-soil entrepreneurship, high yields are achieved only with a narrow specialization. This idea is confirmed by the many years of experience of the Dutch, recognized leaders in the issue we are discussing. They say that specializing in two cultures is already an overkill.

In short, the greenhouse as a business is created on the basis of common sense and sober calculation. When entering it, amateur performances are not encouraged. First, the market is investigated, it is determined which greenhouse culture is most in demand. The useful area is planned in advance, reasonable parameters of yield are laid (greenhouse agriculture assumes 3–6 harvests per year).

What is more profitable to grow?

However, independent monitoring is not enough, agronomic knowledge is important. One way or another, before entering agribusiness on a closed ground, you will have to hire a technologist with the knowledge of an agronomist. It is with him that the IP clarifies the question: what is more profitable to grow in greenhouses? Even with the initial specialization in a particular crop, the agronomist will prompt the desired variety.

Here are some recommendations for entrepreneurs to choose their specialization. If close cooperation with wholesalers is planned, then there is a direct benefit to produce tomatoes - a crop that has been stored for a relatively long time. Greens (parsley, celery, lettuce, dill) are beneficial when an entrepreneur is trading directly with retail. Also, retail is interested in "greenhouse" radishes, strawberries, seedlings (in spring). The cultivation of lettuce may be based on direct contracts with restaurant owners.

In a word, it is important for an individual entrepreneur at the initial stage to understand what is profitable to grow in a greenhouse for sale.

Crop planning and business parameters

We recommend that you decide on the buyers of your future products even before starting investment activities in the greenhouse business. We need solid agreements, reliable buyers. Priority should be given, as we have already mentioned, to large chain supermarkets.

Then, in order of priority, you should look for opportunities in the wholesale trade. And only then - in retail. Therefore, the answer to the question of where to start a greenhouse business will be your agreements with large guaranteed buyers. The distribution system must, in principle, be planned in advance.

To understand how a greenhouse works as a business, let's present a simple calculation. First, you have to draw up an investment project. The very first step for an entrepreneur should be to acquire a project. Thus, the entrepreneur determines the preparation of the territory, the purchase of equipment, its installation, the purchase of planting materials, links the maturation cycle with cash flows, the timing of product sales.

The main guidelines for you should be, on the one hand, the maximum possible profit (which you should strive for), and on the other hand, the minimum profit that preserves the prospects for business development

Purchased greenhouses

Consider a typical business plan for a greenhouse business built on an industrial basis. It is standard, therefore it is widely demanded. A land plot with an area of ​​1 hectare for greenhouses can be bought for about 100 thousand rubles.

Engineering soil preparation is in progress. Individual entrepreneurs purchase standard sections of industrial greenhouses. The coating is often polycarbonate, less often glass.

The section of such a prefabricated structure has the following parameters: width - 6 m, length - 4 m, height - 3.3 m. It costs 110 thousand rubles. How to roughly estimate the cost of significantly longer greenhouses? It is believed that with an increase in length, every 2 running meters will cost 30 thousand rubles. Sections are installed in rows from east to west.

Heating and watering

The most rational heating system is air (with the supply of heated air through special holes in the air ducts from heat generators).

The preferred irrigation system is drip irrigation. The costs for it are small - several thousand rubles for the supply hoses. Greenhouse lighting systems, fertilizers, chemicals are necessarily purchased. A warehouse and a room for inventory should also be equipped.

Benefits and costs

Is a greenhouse business built using purchased prefabricated greenhouses profitable? Only with a well-designed business plan and strict adherence to modern technologies. Investments in a greenhouse complex with a usable area of ​​1 hectare will amount to about $ 30-35 thousand. In current costs, about 90% will be for gas and electricity.

The annual salary of a manager, an agronomist and 10 workers will be approximately $ 55-60 thousand. With the proper efficiency of the greenhouse economy, the profitability of the business is 15%. Such greenhouse technologies provide a return on investment in it in 3-4 years.

Hydroponics at a glance

The most cost-effective technology is hydroponics. The cycle of growing vegetables on it is three weeks. Harvest from one hectare with this technology in 1 day - up to 3 tons of vegetables.Household greenhouse operations are usually carried out by the family living in the home. If hired workers are attracted, then 1-2 people, and then for planting or harvesting (the most labor-intensive period).

It should be borne in mind, in particular, that a greenhouse business based on hydroponics is more suitable for growing flowers, because the taste of vegetables will be significantly inferior to that of garden ones. In this case, consumers often complain about the "plastic" taste of the product. However, the greens "pass" with a bang.

Economy option for the greenhouse business

If the funds for the initial investment are still limited, your own plot in front of the house can become a "launching pad" for you.

In this case, greenhouses are usually built on their own: frame - 2.5 m in width - and single-slope, deepened into the ground.

Consider their specialization for cucumbers. This crop, unlike tomatoes, does not require ventilation, which makes growing easier. The most economical option is greenhouses, deepened into the ground (above the surface - only 1 m, outwardly it resembles a greenhouse). The entrance to the greenhouse is inclined, like in a cellar. The frame is made of steel wire, with a plastic wrap on top.

Heating is laid at the edges of the greenhouse - two pipes powered by a home boiler. Watering is frequent, cucumbers love water. Such structures are being erected in the east-west direction along the entire length of the site. Greenhouse technologies, as we can see, in the case of personal farming are based on maximum efficiency.

Maintaining the temperature regime in backyard greenhouses

It is important to observe the temperature regime. At a temperature of 25 ° C, cucumbers will germinate in 3 days, if 18 ° C - in a week. Further, 18 ° C is suitable for germination, but not less, since at temperatures below 14 ° C, the growth of cucumbers generally stops. The problem arises when the temperature drops outside the window are significant. What to do then? The answer is simple. Control and measuring equipment should function in greenhouses. Alternatively, you can install a relay alarm with an audible signal in the house. Then, by the "Alarm" signal, the temperature of the home boiler should be increased.

If the owners do not want to use a home boiler for heating backyard greenhouses, an alternative option is possible - a greenhouse oven. Usually it is a small economical stove-stove of a simple design, designed for 20 hours of unattended operation, insensitive to the type of fuel. It is advisable to provide for a chimney, a gas seal, an ash box, an oven door in its design. Heated in greenhouses with peat chips or sawdust.

Conclusion

The recently adopted Russian program for the development of the agro-industrial complex has already contributed to an increase in the harvest of vegetables in greenhouses: in 2013, the growth rate was 6.7%. It is indicative that in comparison with last year the dynamics of yield growth in the Ural region amounted to 28%. The leading position is traditionally occupied by the greenhouse business of the Volga District - 184 thousand tons of vegetables and herbs. In 2014, it is planned to get a harvest of 720 thousand tons.

However, the Achilles' heel of the greenhouse economy remains its gas and electric capacity. Suppliers of these energy resources, without taking into account the production characteristics of greenhouse farms in Russia, set consumption quotas, penalizing them for exceeding them.

By Resolution No. 717, the Russian state has undertaken compensation for 20% of the energy costs of greenhouse entrepreneurs. It is planned to modernize the existing technical complexes, increasing their traditional productivity by 2 times, as well as to build new ones. By 2014, the total area of ​​greenhouses was increased from 2.6 to 3.0 thousand hectares. And by 2020, the total area of ​​greenhouses will be 4.7 thousand hectares, and the planned harvest will be 1720 thousand tons. The reserves are obvious, for comparison: the area under the closed ground in Spain is 52 thousand hectares.

The most important indicator of whether a greenhouse is effective as a business is the vegetable yield per square meter. Due to the introduction of new technologies, it is expected to increase from 18.8 kg / m2 (average level for 2010) to 36.8 kg / m2 in 2020.

As you can see, the general macroeconomic situation demonstrates the growing attractiveness of this business for private entrepreneurs.

Own greenhouse - opportunity to extend the season for growing vegetables, herbs, berries or flowers. The shelter can be heated or cold, greenhouses use only a few months or whole year.

Based on a properly equipped greenhouse you can build a real businessby registering an individual entrepreneur or a farm. Whether it is profitable to engage in greenhouses and what is profitable to grow in a greenhouse, we will consider below.

…

Benefits of greenhouses

Greenhouses come into fashion... Small shelters are installed on most household plots, and some farms are erecting large-sized structures intended for industrial cultivation. How to start? It's worth starting with comparatively a small shelter of 50 sq. m.

With time economy can be expanded, having erected several more greenhouses ranging in size from 100 sq. m. If you start a business in greenhouses, which is more profitable to grow?

A wide variety of crops can be grown in greenhouses:

greens

, vegetables, berries and even

flowers

... Ask

extra charge substantially

increases in winter and spring .

In the summer, private farmsteads and farmers who grow plants in the open field compete with greenhouses. To reduce costs it is recommended to combine heated year-round constructions with seasonal unheated greenhouses, ideal for the warm season.

Greenhouses: what they are

Greenhouses can be divided into many categories according to the type of heating, shape, size, materials used in their construction. Primarily hiding places worth sharing on the:

• heated year-round structures;
• seasonal greenhouses without heating.

Seasonal Shelters most often made from a dense plastic film stretched over a plastic or metal frame. Such a greenhouse can be collapsible, it is easy to dismantle and move to another place. It is better to disassemble shelters for the winter.so that the plastic wrap is not damaged by the snow.

Capital winter greenhouses done more thoroughly... They are erected on a solid foundation; in cold regions, deepening is recommended to help retain heat better.

Winter greenhouses can be pitched or arched, the design depends on the frame. For industrial cultivation, pitched options are recommended, if you use the greenhouse at home as a business, then convenient wall structures are suitable.

As a frame for permanent winter greenhouses most often

durable metal is used with anti-corrosion coating. A rarer option is

wooden frames

treated with special impregnation.

As a coating, a double polyethylene film or tempered industrial glass is used. Double-glazed windows are not suitable for greenhouses, they are too fragile and short-lived.

The most modern and convenient material for year-round greenhouses is cellular polycarbonate. Sheets can be given any shape, they bend and cut easily, do not get damaged during many years of use. Polycarbonate transmits light well, at the same time protecting plants from sunburn.

For the normal development of plants, the greenhouse must be equipped with heating. The best results are obtained with a combined system that combines several heat sources. It is possible to use electric boilers, stoves, stoves, heaters, fires, as well as cheap bio-fuel. The greenhouse is equipped with a system drip irrigation, fluorescent lamps, air vents and curtains for shading in the summer heat.The cost of a greenhouse for a small business, in this case, will increase.

Crops for year-round cultivation

Specialists greenhouse business distinguish a number of culturesespecially suitable for growing in shelters. The peculiarities of the plants are taken into account, as well as the profit from the greenhouse, which is brought by their implementation. What is profitable to grow in the greenhouse? What is more profitable to grow in a greenhouse for a business? In the first place are various flowers, the second is greens, the honorable third is vegetables.

In the flower group, roses are in the lead, which are particularly productiveand the demand for cut flowers is high throughout the year.

Very popular chrysanthemums, many farms are showing interest in exotic plants. Stores willingly buy potted flowers: chrysanthemums, cyclamens, small roses, orchids.

Tulips, daffodils, hyacinths and others seasonal flowers are more profitable to grow in large industrial greenhouses, combining them with other crops. In the season, growing flower seedlings in greenhouses, as well as annuals intended for landscaping verandas and balconies, can also bring good profits.

Gardenersrelying on growing greenery, pay special attention on green onions of different varieties. Leaf lettuce and herbs are in good demand: dill, parsley, cilantro, tarragon, thyme and others. Recently growing greenery in pots is popular, it is easier to implement, the scrap rate decreases, and the trade margin increases.

Mint, lemon balm, lettuce, different varieties of parsley, and cilantro are grown in pots. The great advantage of greenery is the ability to grow hydroponically, significantly reducing the cost and does not affect the taste of products.

Among vegetables, cucumbers and tomatoes rank first. The best taste is demonstrated by hybrids grown in soil. Good business can be growing early crops: radish, different varieties of cabbage. Peppers and eggplants are often planted in year-round greenhouses. Root crops with good keeping quality are not worth growing, the profitability of the greenhouse as a business is greatly reduced.

Berries can also be grown in a year-round greenhouse. Most often, remontant strawberries are planted, but recently gain popularity raspberries. Growing berries requires spacious greenhouses and an established sales network, since the product is very perishable.

Seasonal greenhouse: features of operation

To extend the season of vegetables and berries light seasonal designs can be used: glazed greenhouses without heating, film greenhouses. The operation of such facilities begins in early spring and ends in late autumn.

Seasonal greenhouses suitable for growing seedlings, planting crops that do not tolerate frost: eggplants, cucumbers, peppers. You can start planting at the end of March. For insulation structures are clearing snow around, to the ground lay sheets of roofing material... The introduction of a rotted mixture of manure with straw will help warm the soil. It is laid out in the beds and covered with a layer of soil.

It is recommended to start the season by sowing seeds for seedlings, as well as planting early crops: radishes, herbs, lettuce. In April-early May, seedlings move to the greenhouse tomatoes, eggplants, peppers of early varieties.

By this time, the soil should warm up well, but retain moisture. Early varieties can be harvested in mid-summer, making room for new crops. Radish and others seasonal vegetables are sown several times, up to September inclusive.

Planting and growing rules

Pledge correct plant development and high yield - fertile soil. The top of the soil is replaced annually. In large industrial greenhouses, it is recommended to renew the soil after each harvest, that is, after 3-4 months.

The best substrate for greenhouses - mix of old garden or turf soil with humus, peat, river sand. This soil is suitable for most greenhouse crops. For greater nutritional value, it can be supplemented with wood (preferably birch) ash, as well as a complex mineral fertilizer. It is undesirable to add complexes containing a lot of nitrogen, they develop abundant green mass to the detriment of fruiting.

Plants are planted without thickening, there should be at least 30 cm between the bushes. Compact shapes are chosen for greenhousesthat do not form spreading branches or long lashes. In tall greenhouses, it is convenient to plant indeterminate plants that require fastening to trellises.

All crops must be self-pollinating , since the access of insects to the shelter will be limited. It is important to organize

correct watering

, mineral or organic fertilizers are applied to the soil every 2 weeks.

Are greenhouses profitable? A properly organized greenhouse is the key to a good harvest. Her organization and operation are not cheap, however, with proper operation, the structure will pay off within a year. The greenhouse, built of quality materials, does not need annual repairs and serves several seasons without problems.

Useful information in the video about business ideas for greenhouse cultivation of various crops:

Vegetables are always in great demand, and recently, after the introduction of the food embargo, there has been an acute shortage of vegetable products on the market. Therefore, now growing vegetables all year round, as a business, has good prospects from all points of view. To organize such a production, very little is required: a small plot of free land and a greenhouse, but such an enterprise, with the correct organization of the process, promises very good income.

Greenhouse preparation

The key to success in the vegetable business is a good greenhouse that will allow you to harvest a rich harvest 365 days a year. Here there are two possible options: to buy a ready-made structure, the installation of which is carried out by the specialists of the manufacturer's company, or to build it yourself. And in fact, and in another case, there are pros and cons.

Building a greenhouse on your own can significantly save money. All the necessary materials can be purchased without any problems in special markets. However, if there is no relevant knowledge and experience in construction work, it is better to abandon this idea, because the possible benefit will be completely covered by the costs of correcting the mistakes made. In addition, with a large building area, the supporting structures must have a sufficiently large bearing capacity, which will be difficult to calculate correctly without special preparation.

In such cases, it will be more competent to entrust the construction to professionals. The cost of the greenhouse in this case will be 15-20% higher, but the construction time will be significantly reduced, and if any shortcomings are found during operation, it will always be possible to demand their elimination.

But in any case, you will have to solve several important issues on your own. First of all, the material for the greenhouse. It can be special films, polycarbonate or other more modern material. The final choice will depend on the climatic characteristics of the region and other baseline conditions. Also very important is the issue of the correct organization of heating, which can be carried out by conventional wood-burning stoves, aluminum convectors or infrared heaters.

Choice of specialization

Another important issue that will have to be resolved at the stage of developing a business plan is specialization. Vegetable products are a very broad concept, this category includes a lot of possible headings. Moreover, each variety has its own characteristics in terms of growing technology and implementation.All this must be taken into account when choosing vegetables that will be cultivated in the greenhouse.

For example, in the northern latitudes, where the temperature in winter drops below -40, growing vegetables all year round as a business turns out to be unprofitable. In this case, the heating and lighting costs of the greenhouse are very high. As a result, the cost of vegetables grown is much higher than that of products brought from the south. Therefore, it would be more correct to give preference to green crops: parsley, dill, all kinds of salads, etc. They do not require excessive maintenance and grow well even at not very high temperatures and lack of light, while the demand for them is also very high.

You should also think about what kind of growing technology will be used. There are also two main options here: soil or hydroponics. In the first case, vegetables are cultivated in the traditional way with all the ensuing features: watering, weeding, feeding and disease prevention. All this significantly increases labor costs and financial costs.

Hydroponics is a newer technology. In this case, the soil is not required at all, the plants are placed in special containers, where the nutrient solution is fed through the pipeline system. Using hydroponics allows you to get a higher yield at a lower cost, but at the same time, the taste of vegetables grown in this way turns out to be an order of magnitude lower than that of products obtained using traditional technologies.

Thus, it should be decided what is more important in terms of growing vegetables in a greenhouse as a business? The quality of the product or its volume and labor costs for cultivation. In the first case, you will have to give preference to the soil method of growing vegetables. If the conditions of sale allow selling large volumes of low-quality products, for example, there is no competition at all, or there is an extremely high unmet demand, then you can think about implementing the option with hydroponics.

Sales organization

One of the most difficult and risky aspects of growing vegetables in a greenhouse as a business is marketing the finished product. The peculiarity is that vegetables have a limited shelf life and at the same time require special conditions in terms of temperature, humidity, etc. Without this, damage to the goods cannot be avoided, and therefore significant financial losses.

The solution to this issue is possible in three main directions. First of all, it is working with wholesalers, which can buy up the entire volume of grown vegetables, saving the entrepreneur from an extra headache. The disadvantage of this option is the understated selling price, as a rule, 15-20% lower than the market average.

Another way - organization of our own sales network... To do this, you can rent several trading places in agricultural markets, as well as create conditions for storing unsold products. At the same time, there is always the possibility that some of the goods will remain unsold. In such cases, you can agree in advance with processing enterprises, which sometimes buy vegetable products that are not of the first freshness for the production of canned food. The price, of course, will be very low, but this is better than just throwing away hard-grown vegetables.

The third option is mixed... In this case, a certain part of the vegetables is handed over to wholesalers, and the rest is sold through retail channels. The main thing here is to correctly calculate the volume of products for wholesale and retail sales. If you approach this issue correctly, you can get an excellent financial result and insure yourself against product losses as a result of non-sale.

Risk factors and growth reserves

Growing vegetables all year round as a business is very risky.... The main risk factors include instability of weather conditions and a possible rise in energy prices. All this can lead to the fact that the final cost of production will be too high.

Another pitfall is the seasonality of the business. Of course, the use of greenhouses allows you to get harvests all year round, but in winter, production volumes are still noticeably inferior to summer results. In addition, with a decrease in temperatures, the cost of vegetables increases.

Particular attention should be paid to points of possible growth. In the case of greenhouses, it is a skillful combination of different types of crops. For example, in the most favorable period, you can grow the main crops: tomatoes, cucumbers, etc. And after harvesting, the vacated area is allocated for more cold-resistant, not picky plants.