How to grow parsley on a windowsill all year round?

Fresh parsley contains a lot of vitamins, magnesium, potassium, phosphorus and other substances irreplaceable for the body. Such an addition to many dishes makes them both healthier and tastier. But with the onset of winter, the beds go under the snow, and the greens bought in the store are not for the better different from those grown on their own plot.

Parsley grown in an apartment will help to compensate for the deficiency of vitamins and prevent you from getting bored of the summer. How to grow parsley on a windowsill, and what conditions are necessary to get juicy strong foliage? The plant is quite unpretentious and, subject to some care rules, easily tolerates growing in a container or flower pot.

Conditions for growing parsley on a windowsill

Before planting parsley, you need to take care of the soil for it and suitable containers.

The soil for parsley should be light, loose and nutritious enough for the plant to develop actively in a limited volume of the pot.

A mixture of one part of peat, the same amount of humus and twice the amount of garden soil is suitable for this culture. Before mixing, the earth is spilled with a solution of potassium permanganate to eliminate pathogens. When the mixture is ready, if necessary, it is lime and phosphorus and potassium additives are added to the soil. If you can use small peat pots or seedling containers for sowing parsley, then a plant that forms a powerful taproot will need a deeper container.

When choosing a pot for growing parsley on a windowsill, it is better to turn to those that have:

• depth from 20 cm;
• drainage hole;
• sufficient volume for the required number of plants.

At the bottom of the container, a drainage layer of 1.5–2 cm is made. Now you can proceed to planting, and then growing parsley on the windowsill.

How to grow parsley from seeds on a windowsill

If you grow parsley from seeds, you can try the first green leaves from your own garden on the windowsill 1.5–2 months after the seeds get into the ground.

This method requires more time and effort, but the plants will delight with lush caps of greenery for two years. Before planting parsley, you should select the seeds. According to experienced gardeners, it is better to give preference to varieties of early ripening, which will bring the first cut of greens closer than a week. And curly parsley on the windowsill shows itself less sensitive to both insufficient watering and dry air, which is quite important in an apartment and working heating.

Parsley seeds are distinguished by long germination, you can speed up the pecking by soaking them for a day in warm water, which will have to be changed periodically.Before planting, the seeds are dipped in a dense pink solution of potassium permanganate for several minutes to protect future sprouts. How to plant parsley in an apartment:

• The distance between the holes is made about 5 cm. If the seedlings are thicker, they will have to be thinned out when two or three leaves appear on the shoots.
• The prepared seeds are buried in moist soil to a depth of 0.6–1.5 cm, sprinkled with earth and gently watered again.
• The pots are covered with foil and placed in a lighted place with a temperature of 17–20 ° C.
• Until, after 10-15 days, the shoots appear, you need to make sure that the soil does not dry out, or mold does not appear on the surface of the soil.

The sprouts that turned out to develop quickly. At this time, the film is removed, and special attention is paid to watering and lighting the plants. Parsley on the windowsill should receive water 2-3 times a week, and top dressing is combined with watering and is carried out 1-2 times a month, starting from the moment when the plant has formed a good rosette of greenery.

Growing parsley from root vegetables

To obtain greenery by planting root crops, it is better to choose large healthy rhizomes, weighing about 65 grams.

If the root is too long, do not bend or fold it. Before planting parsley, such root crops are pruned with a sharp knife so that the apical bud is 12-15 cm.

The place of the cut is powdered with crushed charcoal and treated with root, for the fastest rooting.

• You can plant the rhizomes at intervals of 3 cm, making sure that the points of foliage growth during backfill remain above the soil level.
• While acclimatization is in progress and the parsley root system is being restored, the pots are darkened and placed in a cool place, where the temperature would be in the aisles of 12-16 ° C.
• The appearance of the first greenery is a sign that it is time to put the parsley on the windowsill, where the temperature is slightly higher, 18–20 ° C.

From this moment on, the parsley on the windowsill can be watered and fed once a month, dissolving 5 grams of complex fertilizers per liter of water.

Caring for parsley on the windowsill

Describing how to grow parsley on a windowsill, you cannot get around the issue of caring for plants while they are actively producing greens. To keep the foliage bright, juicy and lush, you cannot do without regular watering, and it is better not to use tap water. It contains many elements that negatively affect the condition of plants and the quality of foliage.

• The moisture intended for watering must be defended and monitored so that it is not cold.
• On hot days, as well as in winter, when the heating is on in the apartments, parsley on the windowsill is sprayed with warm water.
• When a crust forms on the soil, the soil is loosened carefully, trying not to damage the root.

If parsley is grown on a windowsill in autumn and winter, when there is clearly not enough natural light, special white-spectrum LED or fluorescent lamps are suspended above the plantings.

The duration of daylight hours for parsley should be at least 13 hours, otherwise the petioles begin to stretch, the foliage becomes smaller and grows worse.

Lighting is especially important for young plants at the stage of true leaf formation. You can collect greens when it grows to 10–17 cm, the leaf is well formed, and there are other, younger ones to replace it. Cutting begins with the lowest leaves, carefully cutting them off and leaving the stalks of 3-5 cm. And with careful attention and care, parsley on the windowsill gives high-quality greens all year round.

Parsley on the windowsill in winter - video

Growing greenery on a windowsill in winter for beginners is a very real task. You just need to create suitable conditions for it and choose those types of it that will feel good even indoors. A mini-vegetable garden on the windowsill today is not only a practical, but also a fashionable solution within the framework of the current eco-trend and the promotion of a healthy lifestyle.Of course, it is very convenient to always have fresh parsley on hand, but at the same time such a garden not only provides the family with fresh herbs and vitamins, but also becomes a decoration of the kitchen.

What greens can you grow at home?

Greenery on the windowsill all year round is not the most difficult task. Of course, each gardener decides for himself which crops will make up this vegetable garden on the window. But you need to take into account the peculiarities of growing one or another greenery at home. The purpose of their breeding is to obtain a high yield, and you need to choose those varieties that ripen quickly.

In most cases, greens at home are grown from seeds. But, of course, it all depends on the culture itself. So, green onions are grown from a bulb. This is generally one of the most common garden crops that grow on windowsills. On the one hand, it is very easy to grow, on the other hand, it is a whole storehouse of vitamins. Many housewives are afraid to grow it because of the unpleasant smell, but it only occurs when the bulbs are kept in water for too long. And if it is grown in the ground, then there will be no smell.

Leaf salad

A home garden on the window often includes spinach. This is one of the most common types of greenery, as it sprouts quickly and looks beautiful in a pot or neat box.

Dill can also be grown on the windowsill, but only some of its varieties, since it ripens quite late, even in the best case, its first sprouts will appear only a month after sowing.

And, of course, the window garden includes parsley. Unlike other types of greens, it is grown from root vegetables, in which the whole upper bud must be preserved. Dill is grown in fairly tall pots or boxes. But most types of salad do not require this. In addition, it is recommended to use peat tablets or cassettes for them. Experts advise buying several types of lettuce, with leaves of different shapes and colors. Firstly, the plants will look more decorative, and secondly, the greenery on the windowsill will be all year round, since different species differ in terms of ripening. The most unpretentious type is considered watercress. It does not grow so luxuriantly, but because of the characteristic shape of its small leaves, the pot of greenery seems curly.

Growing basil

In theory, a window garden could include more crops. But not all of them will grow in winter lighting conditions. And some for normal development need a stable above-zero temperature outside the window. This applies to crops such as arugula. basil, watercress, marjoram and thyme. To make the seeds of these crops germinate faster, they arrange something like a mini-greenhouse, covering the pots with a film, under which there will be a comfortable temperature and humidity for these species.

General rules for growing greens

The garden on the window is not difficult at all, the main thing is to follow the general recommendations. You can grow greens in ordinary flower pots, and in wooden boxes, which should be not only convenient, but also beautiful. In addition, the drawers should be made in such a way as to keep out water. It is very important to choose the right pot parameters. The optimal length of the container for most types of greenery is 40-50 cm. The width should be 20-25 cm, and the height should be 12-15 cm. A drainage hole must be made the day before. In such a pot or container, a drainage layer must be arranged. To do this, use expanded clay, broken brick or even just coarse clean sand.

It is not enough to know how to grow greens at home, you also need to be able to find the optimal place for it. As a rule, greens prefer warmth and sunlight, so it is better to grow them in a south or southwest window.

Kitchen garden on the windowsill

Before planting, it is imperative to water the soil prepared for distillation with hot water, then crush it and make grooves in it: then seeds are poured into them, and a layer of earth about a centimeter thick is added on top.

Greens are usually watered every other day, usually in two doses and in small portions. Some seeds are recommended to be warmed up before planting and first germinate in damp gauze. But this mainly applies to crops such as asparagus.

Growing greenery at home means creating the most comfortable conditions for it. For example, most of these crops are harmed by dry heat from radiators. In order not to harm the plants, the battery can be covered with a special shield and a humidifier can be used. This is also useful for creating a comfortable microclimate in scrap. If it is not possible to buy such a device separately, you can make an impromptu humidifier by simply putting a piece of wet cloth on the battery.

In winter, greenery lacks light. Therefore, many plants grow pale, and there may be less vitamins in them. In such cases, additional illumination using ultraviolet lamps is used. For most crops, the optimal daylight hours are 12-16 hours.

Lovage

However, pale leaves can mean chlorosis, which often occurs due to problems in the acidity of the water. The fact is that tap water is often a more alkaline medium, and therefore a number of nutrients (phosphorus, manganese, iron, boron) cease to dissolve in the soil, plants do not receive them, and this affects their condition. In this case, you need to take care of the water for irrigation; in extreme cases, you will need to add special phyto-mixtures to it.

With home-grown crops, you can safely replenish your diet. Firstly, in this case it is known for sure that all this was grown without chemistry. Secondly, greens that were picked and used almost immediately retain more vitamins than those that have been in the store for a long time.

How to grow parsley?

As you know, parsley is a real storehouse of vitamins. The composition of this plant includes ascorbic acid and vitamins A and E, which are antioxidants, and B vitamins, and phosphorus, and potassium. Of course, every housewife wants such greens to be always at hand. Growing parsley is easy, but remember that its seeds take much longer to germinate than other green crops, due to the high content of essential oils. There are two options for growing it: from a root crop and by accelerating seed germination. When choosing the second option, the seeds must be thoroughly rinsed with water and wrapped in a damp cloth.

Growing parsley

The soil for growing parsley is prepared in advance. You can take ordinary garden soil, but it will need to be additionally treated with a weak solution of potassium permanganate for disinfection. You can buy ready-made soil for such crops, which is sold in garden centers.

There shouldn't be any difficulties with growing parsley. You just need to take the container a little higher than usually taken for greens - 20 cm high. A drainage layer is placed at the bottom of the container, then covered with earth. After the soil is ready, you can plant the seeds. To do this, make beds with a distance of 10 cm from each other. Seeds are planted to a depth of no more than 1 cm. The soil is watered before planting, as described above. In the future, until shoots appear, the earth is watered every other day from a sprayer. After sprouting, you can already water from a watering can once every two days.

At a temperature of 20 ° C and normal illumination, parsley shoots will appear in 3 weeks.

Growing spinach and onions

Spinach can be grown on the windowsill all year round. This culture has a taproot, which requires compliance with certain rules regarding the selection of pots for it.When caring for plants, it is important not to flood the soil and avoid contact of delicate leaves with water when watering.

Spinach is germinated in boxes or containers at least 10 cm high. Good drainage is very important for it. For this, expanded clay is usually used. Spinach seeds are planted not tightly, but at a distance of 5-10 cm between the rows. Planting depth - 1-2 cm. Under favorable conditions, greens suitable for consumption will appear in 1-1.5 months. The most delicious is the greens obtained from plants with 6-10 true leaves.

Growing onions

You can choose any onion for planting. The larger the bulbs, the more nutrients they will contain and the more greenery will be grown. But you can also plant small shallots. The ideal option is to choose several varieties at once with different dormant periods so that the greens are on the table all year round.

In theory, onions can also be grown from seeds. But in this case, it should be clarified whether this or that variety can be grown at home.

Growing lettuce and dill

Lettuce greens are tasty and healthy. And there shouldn't be any problems with growing it. However, it must be taken into account that this culture has very small seeds, therefore, later, when shoots appear and the feeding area increases, a pick will need to be made. For these purposes, cassettes are used in which you need to plant seedlings - they choose those that already have 1-2 real leaves with a lump of earth, and one in each cell. Over time, the salad will grow beautifully.

As for dill, not all varieties are suitable for growing on a windowsill. For mini-vegetable gardens, the variety "Grenadier" with light leaves and a delicate aroma and taste, the unpretentious and disease-resistant variety "Gribovsky", the very fragrant variety "Richelieu" with beautiful blue-green leaves resembling lace, as well as the variety "Kibray" containing a huge amount of vitamins.

As with any greenery, you need to prepare the soil to grow dill. The garden soil is disinfected, and this is the most important moment for further harvesting. To do this, it is recommended to treat it with a solution of potassium permanganate, and if it is not there, then ignite it in the oven or microwave. Another option is to treat with hot steam, which is guaranteed to eliminate pests.

A drainage layer is placed at the bottom of the container, then the prepared soil is poured. The seeds are pre-soaked in warm water and left in this state for a day, changing the water every 5-6 hours. Then they are dried with a paper towel or cloth and planted in a pot.

Dill is sown in beds, seeds are sown to a shallow depth, covered with a layer of earth about 2 cm thick on top. This culture needs abundant lighting, so it is usually grown under ultraviolet lamps.

It should be remembered that greenery has a short growing season. Therefore, it has the ability to quickly accumulate nitrates in large quantities. This makes any feeding problematic, including with the help of mineral fertilizers. The soil that is sold in garden centers contains enough minerals. But if in doubt, you can feed the greens with natural fertilizers, in this case, eggshells and tea.

Greenery on the windowsill is one of the most popular ways to create a kind of garden of aromatic herbs in the house and provide the necessary amount of seasonings for dishes and natural vitamins at any time of the year, without bothering to go to the supermarket or to the market. Fragrant sprigs of dill, parsley, basil, tarragon, cilantro grown on the windowsill are used in a wide variety of situations.

Parsley (Petroselínum) is a true "universal soldier" in a long list of plants used in cooking and traditional medicine.Parsley greens and roots are rich in iron, magnesium, potassium, zinc, selenium, phosphorus, ascorbic acid or vitamin C, B, E, K, PP vitamins, which help to strengthen the immune system, slow down the aging process, and heal many diseases. Parsley is absolutely irreplaceable on the table. The dishes that this representative of the umbrella family gives a unique taste and aroma cannot be counted. The plant is unpretentious and takes root well in any home, so it is enough to remember a few tips on how to grow parsley on the windowsill so that you always have fresh herbs for salads, meat, side dishes, and rhizomes at hand, giving a special aroma to broths.

How to grow parsley on a windowsill

For the plant, you need to choose a wide plastic, ceramic or clay container or a pot about 20 cm deep, at the bottom of which you should arrange drainage layer 2-3 cm thick from a mixture of coarse river sand, expanded clay, perlite, pebbles. You can pour soil onto the drain.

Parsley needs loose, fertile moisture and permeable soil. Can buy garden soil in packaging or use garden land from a summer cottage, having previously processed it from pests.

how to grow parsley on a windowsill. Photo

Parsley on the windowsill will grow quickly if you choose the right place. The plant is extremely light-requiring, therefore it is necessary to place the container with parsley in a well-lit sun windowsill... The eastern, southern, southeastern and southwestern sides of the house are ideal, but if the windows face north, you can put the pot there, having previously installed phytolamps for additional lighting.

parsley on a windowsill from seeds. Photo

how to grow parsley from seeds on a windowsill. Photo

The speed of emergence of the first shoots and the growth of parsley depends on the planting material. The first greens will be ready for use in a couple of weeks, if you plant strong, healthy, slightly trimmed roots about 18 cm long in moist soil at a distance of about 1.5 cm from each other.To form a beautiful bush, it is advisable to turn the container with parsley in different directions light.

Homemade parsley seed varieties

When choosing seeds for planting parsley on the windowsill, you should focus on early maturing varieties, such as:

• Morning freshness;
• Ordinary sheet;
• Gloria;
• Fragrant alley;
• Russian feast;
• Aster;
• Emerald lace;
• Green pearls;
• Fitness;
• Beads;
• Grandma's bed;
• Vorozheya.

Parsley seeds germinate much slower (at least a month) and require adherence to some rules:

Care: temperature and watering

Parsley on the windowsill grows successfully at temperatures from + 12 ° C. High air temperature leads to stretching of the stems and a change in the color of the leaves to lighter colors.

In warm seasons, parsley should be to water daily with warm, settled water, preventing the topsoil from drying out. In the heat of summer or during the heating season in winter, when the air becomes excessively dry, the greenery on the windowsill must be sprayed.

how to grow parsley on a windowsill. Photo

At low temperatures and high humidity in the room during the winter, the amount of water should cut, since excessive watering can lead to root rot and plant death.

In winter, for the full development of parsley on the windowsill, it is necessary supplement plants using special lamps for 4-6 hours a day. On cloudy days, the lamps should be left on for 10-12 hours. It is recommended to use energy efficient light sources.

Top dressing for parsley

For feeding greens on the windowsill, it is used nitrogen fertilizer (1-1.5 tablespoons of saltpeter per 10 mІ).A single application of nitrogen fertilization to the soil is enough. You can apply liquid concentrated universal fertilizers for indoor and garden plants by dissolving 5-7 drops of the product in a 1.5-liter bottle of warm water.

You can feed parsley no more than once a month, so that excess chemicals that are harmful to human health do not accumulate in the leaves and stems of the plant. In winter, it is advisable not to add fertilizing, but if the plant looks depressed, growth slows down or completely stops, leaves turn pale or yellow spots appear on them, stems weaken, a minimum amount should be added to the water for irrigation universal fertilizer, which contains the required amount of mineral and organic fertilizers.

A wonderful fertilizer for parsley on the windowsill at any time of the year - bird droppings... Poultry droppings are ideal, but pigeon droppings are also widely used. For dry feeding, it is enough to collect a small amount of droppings, mix it with sawdust, sand, straw or peat, dry the mixture well in a well-ventilated place, for example, on a balcony in good sunny weather, and scatter evenly over the entire surface of the pot about once every two weeks , being careful not to get the mixture on the parsley leaves, and gently stir into the soil with a match or toothpick. A pinch of the product is enough for each container. It is impossible to feed plants with fresh droppings due to causticity and high toxicity.

Watering is no less effective and completely safe for parsley on the windowsill decoction of onion peel. For the broth, the onion peel should be boiled for 2 hours over low heat in a large amount of water, cooled and added to the water for irrigation.

Parsley in folk medicine

Parsley is effectively used as an adjuvant in the treatment and prevention of diseases such as:

• anemia or iron deficiency;
• immunodeficiency;
• oncological diseases at the initial stage;
• colds and flu;
• diseases of the heart and blood vessels, due to the high content of potassium, which is necessary for the normal course of metabolic processes in myocardial cells;
• diabetes;
• decreased vision;
• conjunctivitis;
• swelling;
• diseases of the digestive system and loss of appetite;
• cystitis, bladder disease and kidney stones;
• diseases of the liver and gallbladder;
• cholecystitis;
• inflammation of the skin, dermatitis;
• diseases and bleeding of the gums, stomatitis and purulent rashes on the mucous membrane in the mouth and nose;
• arthritis;
• depressive conditions.

useful properties of parsley. Photo

Parsley helps to strengthen bone structure, reduce cholesterol levels in the body and is used as a choleretic agent. The sap of the plant stops bleeding in case of minor skin damage and helps relieve itching and inflammation from the bites of blood-sucking insects.

The beneficial properties of parsley are appreciated by those who want to lose weight, since the greens of this plant are an indispensable ingredient in most dietary dishes.

Parsley in gynecology

The beneficial effects of parsley on the female body have been known since antiquity. Fresh and dried leaves, stems, roots of the plant, extracts and essential oils are successfully used as a home remedy to soften physical and mental stress, in case of menstrual irregularities, ailments before menopause and during menopause. Decoctions and infusions of parsley are effectively used for uterine bleeding.

The beneficial properties of parsley are successfully manifested before pregnancy, since it contributes to the accumulation of folic acid in the body, which is necessary for the normal development of the fetus without pathologies.It is recommended to minimize the consumption of the plant during pregnancy, since parsley can provoke a miscarriage. After the baby is born, parsley in the diet of a nursing mother will help increase the amount of milk.

Parsley in cosmetology

Masks, lotions and baths using fresh finely chopped greens, juice, extract, decoctions, infusions refresh, moisturize and whiten the skin of the face, neck, hands, help smooth wrinkles, eliminate skin defects, have a powerful antibacterial effect, removing black and rosacea, comedones, acne, rashes and even boils. It is recommended to use parsley in case of skin pigmentation disorders, for skin smoothing and treatment of all kinds of cosmetic defects. Regular use of homemade masks made from parsley leaves and roots will slow down the aging process for a long time and help keep the skin fresh and youthful.

Contraindications for parsley

The contraindications of parsley are not as numerous as the beneficial properties, but they cannot be neglected, since this can lead to extremely negative consequences.

The plant is not recommended for use when:

• allergic reactions;
• with the threat of miscarriage during pregnancy;
• acute cystitis; gout;
• jade;
• inflammatory processes in the acute phase.

All housewives sooner or later begin to understand how nice it would be to have a bunch of fresh herbs always at hand. Whether it's winter or summer, it doesn't matter. Greenery on the windowsill all year round is not a myth! To fulfill this desire, it is not at all necessary to have a magic wand, just a packet of soil, seeds and patience will be enough.

What greens can be grown on the windowsill

Green onions

This is ideal for a vegetable garden on a windowsill. Planting material can be both onion sets (small onion bulbs for seedlings) and turnip onions (already adult fruits).

Sevok takes longer to germinate and yield less. But the feather tastes better and softer. Green bunches can be cut from the turnip in a week. However, the set takes much less space on the windowsill.

A turnip can be grown in two ways - in water and in soil.

This requires a small container of water. At the turnip, carefully cut off the top and bottom. Place the onion from top to bottom so that it slightly touches the water.

The disadvantage of this method is that after a while, the bulb begins to rot and give off a characteristic odor.

We fill up the soil in a small container and plant a turnip or sevok in it. We pour water and wait for the first green feathers.

A hydrogel pre-soaked in water can be placed on the bottom of the container. Thus, you will save the plant from drying out.

Dill

Growing dill on a windowsill is not easy. And not every housewife can grow dill on a windowsill in winter, because in the cold season, seeds germinate for a long time and with great difficulty. The best option would be to buy dill seedlings and plant them in pots.

But if you are firmly decided to grow a fragrant plant from seeds on your own, then you need to sow the soil in stages, to sow in small portions in a month. So you can provide yourself with greenery on the windowsill all year round.

Seeds are best placed in the ground to a depth of 1-2 cm.When shoots appear, you need to carefully thin them out, leaving a gap of 2-3 cm between the shoots. You should also ensure abundant watering. And if there is dry air in the room, it is necessary to additionally spray the greens, otherwise the leaves will become coarse. Mineral fertilizers should be used as top dressing.

Parsley

Seed parsley sprouts rather slowly, so be patient. The plant is photophilous, this must be taken into account when choosing a location for greenery. At the same time, parsley calmly reacts to temperature changes, and feels comfortable on a cold windowsill.When watering, it does not require special treatment.

To increase the likelihood of seed germination, you need to soak them for a day in water or a weak solution of potassium permanganate (about 0.2%). After that, wrap them in cheesecloth until white sprouts appear.

How to grow parsley on a windowsill in winter?

Since there is a shortage of sunlight during the cold period, the problem of how to grow parsley on the windowsill is solved by choosing the sunniest location for the future green bed. You can also eliminate the lack of light by illuminating the plant with a special phytolamp.

Do not forget about fertilizing with mineral fertilizers.

Cilantro

This spice plant loves fertile soil, but does not impose special temperature requirements. Therefore, with a responsible approach to the choice of soil and feeding, the question of how to grow cilantro on the windowsill can be considered closed.

The plant belongs to the category of early ripening, so you won't have to wait long for the harvest. However, special attention should be paid to watering - do not let the coriander (this is another name for the plant) dry out.

Basil

This is a sun-loving and unpretentious plant. After sowing the soil, water it and cover it with cling film until shoots appear.

Also, these greens can be grown from a freshly cut stem. You need to place the stem in water and wait for the roots to appear. Then it must be planted in the ground.

In order for the basil to bush and grow in breadth, and not in height, after the appearance of 5-6 leaves, it is necessary to cut off the top. When buds appear, they should be removed as the plant will produce flowers, not leaves.

What greens can be grown on a windowsill in winter

First of all, these are early ripening plants: watercress, coriander, mustard, as well as everyone's favorite leek.

Green leaves are a real storehouse of vitamins. They will help fill the deficiency of nutrients and nutrients in the body, tired of winter beriberi. They also diversify the home menu and decorate any dish with their presence on the plate.

In order to have homemade greens at hand all year round, it is necessary to finish sowing the beds with seeds about once a month, creating a so-called "green conveyor".

How to properly grow greens on a windowsill

Despite the fundamental difference between plants and their needs, there are rules that apply to all potential tenants on your windowsill.

• Lighting. The winter period is characterized by a lack of light, so the plants need additional lighting. Special phytolamps will help to fill the deficit. It is best to connect a timer to such a lamp - so the backlight will turn on automatically for the required amount of time and you will not have to constantly monitor it.

• Ground. To grow plants in winter, you will need a soil mixture that contains fertilizers and has already been cleared of debris. Also, a drainage layer must be laid at the bottom of the pot - it will save the roots from decay and prevent moisture from accumulating at the bottom of the box. Drainage can be bought in a store or you can use improvised means - breaking bricks, pebbles, crumbled foam.

• Seeds and seedlings. The need to buy special seeds for growing at home is not necessary - ordinary "garden" seeds feel great on the windowsill. If you are a novice gardener, you can buy herbs in containers, already with roots, instead of seeds. You just need to transplant and care for the plants.

Also, a hydrogel is an excellent assistant for plant breeders - a substance that contains nutrients and swells, absorbing water. The hydrogel is laid on the bottom of the flower pot in a swollen state. With the help of it, you will protect your plants from drying out (the hydrogel will give up its water) and from excess moisture (the substance will absorb the excess).

Soil is not the only medium for growing greenery.There is one more, rather unconventional method.

An unusual way of growing greens

We take a thin layer of sterile cotton wool and place it on the bottom of the container. Moisten with boiled warm water (temperature 30-35 ̊С) and drain off the excess. We sow and close the container on top with glass or polyethylene. We place crops in a warm place. This creates a moist chamber with the most favorable conditions for seed germination.

The first shoots will delight you in 5-7 days.

Now you know that it is not difficult to take care of the green bed on the windowsill, it is enough to follow simple rules and adhere to the required watering regime for the plants. Then your mini-garden will delight you with a tasty and healthy harvest all year round!

Video "How to grow greens on your windowsill"

> Materials:

Many grow green onions on the windowsill. In addition to it, other greens are also suitable for winter cultivation. We will give you recommendations on how to grow watercress, mustard leaves, parsley, celery and basil on the windowsill in winter.

The main feature of these crops is that they calmly tolerate a lack of sunlight and grow very quickly: after 2-3 weeks they can delight you with juicy greens. At the same time, watercress and mustard grow well from seeds in winter, but parsley, celery and onions can be obtained faster in the forcing process. As for basil, it propagates well by cuttings.

This is not only unpretentious fast-growing greens, but also a very useful product for the human body, since it normalizes blood pressure and relieves insomnia.

When choosing seeds for winter sowing, preference should be given to early ripening varieties. Dansky, Dukat and Vesti are well suited.

Watercress grows well even without soil. Place a layer of porous paper, cotton wool, or hydrogel on the bottom of the growth container. Moisten the base well and sow the seeds.

It is necessary to sow watercress densely, in this case the seedlings "support" each other in the process of growth and form a green mass pleasant to the eye.

For the first few days, before germination, cover the container with the planted seeds with cling film and place in a warm, shaded place. When the seeds germinate together, remove the film and place the container on the windowsill. Don't forget to turn, water and spray your crops: Watercress loves moisture very much. After a few weeks, the first crop can be cut. The leaves are considered ready for cutting when they grow up to 6-10 cm.

The leafy Sarepta mustard is grown in the same way as watercress. Keep in mind that this culture grows well at a temperature of 10-20 ° C, so place a container with seedlings on a glazed insulated loggia. In an apartment, it is better to choose the coolest windowsill for greenery. For growing indoors, varieties such as Freckle, Volnushka, Mustang are suitable.

A rosette of leaves that grows 20-25 days after germination is suitable for eating. Mustard leaf will enrich your diet with vitamins B1, B2, PP, ascorbic acid, carotene, calcium, magnesium, iron, phosphorus and other useful substances.

For early germination, the seeds can be soaked in a solution of trace elements for 12 hours, and then dried until they flow. After sowing, place the container with seeds in a warm, shaded place. When the seeds have germinated, transfer the mustard to a cool, light place. Mustard mustard is undemanding to the soil, just like watercress, its seeds can be sown on cotton wool, porous paper, in a hydrogel, or in a universal fertile soil.

Harvesting mustard leaves should be done either by pulling out the entire rosette of leaves from the ground, or by carefully cutting off individual leaves and maintaining the growth point.

If you want to get fresh greens throughout the winter, then new batches of watercress and Sarepta mustard should be sown every 20-25 days.

An onion in a jar - a familiar plant for Soviet window sills - is no longer so often pleasing to the eye and stomach with a sharp little taste.

For forcing onions on a feather, choose solid, medium-sized bulbs. To make the feather germinate faster, cut off the top of the bulb. And if you find the bulbs that have already been turned on, then you do not need to cut anything. A large onion will produce more greenery, but will take up a lot of space. It is better to plant such specimens separately, lowering the bottom with germinating roots into a container of water.

If you plant onions in soil, you can add a hydrogel soaked in a nutrient solution to it. It will prevent the soil from drying out, which often happens in indoor conditions.

For planting, you can use containers of any size. If there are no holes in them for the drain of excess liquid, pour expanded clay on the bottom, and then about half of the volume - soil with or without hydrogel. After slightly compacting the mixture, plant the bulbs in it close to each other, without burying them in the soil. Water abundantly and expect harvest.

Growing parsley and celery from seeds is not easy in winter. But if in the fall you have the roots of these plants in the bins, the greens can be obtained by forcing. Pick up small, undried roots and immerse them in water for several hours. Then plant in a pot with soil along the "shoulders" so that the soil does not fall on the growing point of the greenery.

Place the containers with roots in a shaded place first. After the first leaves appear, the pots must be transferred to the lightest windowsill, because parsley and celery are very light sensitive. Water the plantings no more than twice a week.

You need to carefully cut off the grown greens, leaving a three-centimeter petiole on the root crop. Fresh greens grow back in about a month.

Cutting is one of the easiest ways to get basil greens in winter. The main difficulty is to find a growing specimen in order to cut cuttings from it, in this case you can try to root even branches bought in a store.

Cuttings 10-15 cm long are placed in water until roots appear.

Basil cuttings should be planted in separate pots filled with universal soil. Basil loves light, nutritious loose soil, so pay special attention to drainage. In addition, basil is very light-requiring. Find the lightest window sill for him and, if possible, on cloudy days, supplement the crops with special LED or fluorescent lamps.

Read more about the use of phytolamps in our material "Lighting for seedlings at home".

Caring for rooted shoots is the same as for adult plants: water them regularly with warm (30⁰C) water, periodically loosen the soil and fertilize. The harvest of green basil can be obtained within a month after planting the cuttings in the ground.

As you can see, organizing a vegetable garden on the windowsill in winter and growing fragrant fresh herbs in it is not at all difficult. The main thing is to choose the right crops and follow our instructions.

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