How to grow broilers at home business plan?

Broiler is a type of chicken that is raised for meat. Broiler farming is profitable for poultry owners. There are two areas of business - raising chickens for sale live or fattening grown broilers with subsequent slaughter. To organize a poultry farm on your site, study the requirements for such enterprises and draw up a business plan for future production.

Broiler breeding concept

Unlike many other types of animal husbandry, raising chickens is economically profitable. So, an entrepreneur spends a year or two for raising a bull for meat, and a broiler fattening period is 70 days. The activities of a large poultry farm include the following areas:

• feeding and raising chickens;
• incubation of chickens from eggs;
• breeding work for breeding new breeds and hybrids;
• sale of meat and by-products;
• production of compound feed.

Outdoor broiler farming requires large areas

If you're not ready for the investment, start small: try raising day-old chicks from eggs. The cost of one egg is from 8 rubles / piece, and chickens can be sold three times more - at 20-25 rubles / piece. Having successfully sold the chickens, you will recoup the cost of purchasing the eggs and receive funds for the purchase of a new batch. Then you can only deal with the sale of chickens or develop a business and raise broilers.

Positive aspects and risks of business

The obvious advantages of the chicken business are the short term for raising chickens and the small area of ​​the chicken coop. The broiler reaches a weight of 1.7 kg in 60–70 days, and the stocking density when kept in cages is 20 heads per 1 square meter. m.

There is no need for special feed and equipment to grow broilers. The main thing is to provide enough heat and light, as well as observe the diet.

Risks you may face:

• infection, which leads to a decrease in the number of birds;
• lack of weight in broilers due to poor quality feed;
• jumps in market prices for meat.

To prevent risks, buy eggs only from breeding poultry farms, conclude supply contracts and prescribe the responsibility of the parties. Buy your monthly chicks from reputable hatcheries. Grow as many heads as you can sell.

Broiler growing technologies

As mentioned above, broilers can be raised for meat or for the sale of chickens, with different technologies.

To get meat

The entrepreneur purchases monthly chicks and places them in a chicken coop with sufficient light and heat (30 ° C).The chicken coop lighting system is designed so that the lamps turn on for two hours, and then turn off for the same time. Cultivation is based on the correct selection of feed and diet. The feed is sold at stores, veterinary stores and wholesalers. The optimal composition for chickens: 50% corn, the rest - soybean meal, wheat, milk powder. Later, yeast, flour (fish and herbal), mineral components, and fodder fat are added to the compound feed.

For faster weight gain, broilers are restricted from moving. Observing the cultivation technology, in two months the entrepreneur receives healthy meat poultry, ready for slaughter and sale.

For the sale of chickens

Chicks are raised under a brood hen or in an incubator. The first method is more difficult: after all, you need to determine when the chicken is ready to hatch. From 11 to 21 eggs are laid under the hen, the hatching place is fenced. Once every two days, the hen is removed from the clutch and fed so that she does not die from lack of food. Chicks hatch at 20–22 days. The key risk of the method is that a chicken can throw eggs without sitting out, and then the money spent will be wasted.

It is much easier to raise chicks in an incubator. Domestic devices can hold up to 100 eggs, industrial ones - up to 8-10 thousand eggs. When buying an incubator, do not rely on machines with an automatic egg-turning system - most of them turn them incorrectly. Provide a back-up power source or water heater system to avoid losing chicks due to power outages.

The simplest DIY incubator

Step-by-step instructions for opening a poultry farm

To open a broiler farming business, register an organization and choose a building for a poultry farm. Purchase equipment and recruit staff to help. Then buy the first batch of chickens and start growing.

Business registration and certification

A business can be registered as an individual entrepreneur, LLC or a farm (KFH). The required documents for registration are given in the table.

Table: lists of required documents

After registering the company, you will receive permits from the SES and fire authorities. Issue veterinary certificates and a certificate of conformity for the products.

Requirements for the site and premises of the chicken coop

The rules for keeping poultry are regulated by the order of the Ministry of Agriculture of the Russian Federation (03.04.2006). According to the order:

• the site must be fenced off and equipped with drains for water;
• walks should be isolated;
• a room made of easily cleaned materials;
• the floors need a litter of straw, sawdust, shavings;
• the poultry farm must be equipped with ventilation;
• the length of the feeders available for the bird is 4–5 cm for young animals, 6–8 cm for large birds;
• the length of the drinkers is 1–3 cm per bird.

To create a comfortable environment, equip your farm with automatic lighting and heating systems. Electric heating is acceptable in a small room. Lime the walls to avoid infections.

Broilers are kept on the floor or in cages. Having chosen the first option, equip the pen for free-range birds. Stocking density - 12-18 heads per square meter. Place sawdust or shavings on the floor. Litter height - 10 cm, it is completely replaced for each batch of broilers.

Install automatic drinkers and feeders. For small chickens, use vacuum drinkers and trough feeders, for adults - automatic sets of equipment such as PPM.

For cages, order or make cages yourself. Optimal dimensions of the structure: width - 1 m, height - 40 cm, battery - 3 floors, pallet - at an angle of 20 cm from the front side, 7-10 cm - from the back side. The stocking density is 20-30 heads per square meter.

Broiler rearing cages

Measure the speed of air movement and the concentration of gases in the hen house daily: the optimal speed is 0.2–0.4 m / s, the concentration of ammonia is up to 15 mg / m3, hydrogen sulfide is up to 5 mg / m3, carbon dioxide is 0, 35% of the volume.

The sound pressure level in the farm room should be less than 90 dB on the "A" scale of the sound level meter.

Staff recruitment

Assess the planned scale of production and consider if you need helpers. Typically, entrepreneurs hire staff:

• two hen-houses;
• electrician-locksmith;
• handyman watchman.

Choose experienced staff who are bird-friendly and willing to do the dirty work.

Purchase of equipment (table)

The set of equipment for growing broilers is partially regulated by the order of the Ministry of Agriculture of the Russian Federation. The complete set is presented in the table.

To raise chicks from eggs, you need an incubator. The incubator is chosen according to:

• egg turning method - manual and mechanical;
• the presence of an autonomous power source;
• capacity: from 50 to 10 thousand eggs;
• the presence of a ventilation system.The feed comes to the pallet from the tank automatically

Choose models with a ventilation system and a self-contained battery to avoid dying chicks from uneven heating or power outages.

Video: do-it-yourself broiler cage

How to choose eggs and chicks

Broilers are bred by crossing meat breeds with each other. As a result, hybrid crosses of birds are obtained. Successful breeding breeds with high productivity: Lohmann, Dominant, Ross, Smena, Tetra.

Best crosses: Ross -308, Cobb-500, Smena-7.

When choosing chickens, contact trusted producers. Buy birds 10 days old, agile, with clear eyes, clean bottom and even feathers. Examine the wings - they should fit snugly against the body.

Healthy chicks fluffy, no discharge from the eyes

Take eggs for the incubator, even, of the same shape and size, uniform in structure and color of the surface. Check eggs with an ovoscope for:

• the presence of a fetus - there is a dark speck inside;
• the location of the yolk is in the center;
• the number of yolks is one;
• the size and position of the air chamber - in the blunt part of the egg, less than 1.5 cm.

Ovoscope is a device for tracking the development of an embryo in an egg using transillumination.

Translucidation of an egg with an ovoscope

To ensure the quality of the eggs, re-examine and test on days 7-10. Two days before chicks hatch, do a third check - the air chamber should be 2/3 of the egg, and the volume of protein should be minimal.

Take chickens and eggs from industrial factories and hatcheries. On the market there is a risk of acquiring a sick bird of an unknown breed.

Features of keeping and feeding birds

The first five days after birth, broilers are forced to feed. The chicks are given fermented milk products and chopped eggs, and later they introduce starter feed. Write the volume for one chick - up to 5 g per day.

For birds older than 5 days, grated carrots, chopped dandelions, nettle leaves are added, and the proportion of feed in the food is increased. Write the volume for one bird - up to 20 g per day.

On the eleventh day of life, broilers are fed six times a day, adding fish, potatoes, soy, baker's yeast, fresh herbs to the feed.

After 20 days, the chicks are fed four times a day, increasing the volume of food. Beans and meat and bone meal are added to food.

Upon reaching the age of one month, the composition of the livestock is assessed and the diet of the chickens is revised. The starter compound feed is replaced with feed mixtures for adult broilers.

You can prepare the compound feed yourself. The composition of the starting premix for chickens and adult birds is shown in the table.

Table: compound feed composition

If you want to buy food, and not prepare it yourself, pay attention to the indicators:

• composition of minerals;
• nutritional value;
• the degree of swelling;
• the size of the granules;
• purity of feed.

Look for the letters PC in the labeling of the feed - they indicate that it is intended for broilers. Broiler mixes include:

• wheat and corn;
• proteins - yeast, meal;
• minerals - chalk, phosphates, table salt.

Varieties of factory premixes for different ages of poultry:

• PC-5-1 - from birth to 10 days;
• PC-5-2 - from 11 to 24 days;
• PC-6 - from 25 days to slaughter.

In addition to feeding, chicks need to be given vitamins for the first 14 days of life. It has been proven that on ready-made premixes the growth of broiler weight is faster, but the cost of meat increases. Choose the type of feeding depending on the tasks and the availability of finances.

Video: how to raise broiler chickens

Slaughter and preparation for sale

If you have opted for a full production cycle, hire an employee to slaughter the poultry. Before slaughter, broilers are not fed for 8-12 hours. The birds are caught carefully, without injuring them. The sequence of slaughter and pre-sale preparation of the carcass:

1. Stun and slaughter.
2. Exsanguination.
3. Chipping and gutting.
4. Singeing and washing.
5. Packaging and labeling.
6. Freezing.

Sales of finished products

Agree on distribution channels before purchasing poultry. Possible options:

• independently on the market;
• through trade networks;
• at city fairs;
• individually from the farm.

Additional sources of income are the sale of day old chicks and eggs. Chick buyers can be found on business forums. To establish yourself, sell quality products and don't forget about advertising. In the future, you will be able to open your own points of sale of meat.

business

The competitive advantage of a small farm is that broilers are raised at home. The quality of meat and eggs cannot be compared with the factory-made ones: put emphasis on this in your advertising.

Possible advertising distribution channels:

• retail chains (banners, leaflets);
• city ​​sites, fairs;
• Internet (your website, a page on a social network).

Make a marketing plan and schedule for your promotional messages. Plan a budget for disseminating information. And, of course, tell your friends about yourself and your work - word of mouth should also work.

Financial plan

Before starting a business, make a financial plan for the production, taking into account the number of heads and the type of rearing. Below is a plan for a 1,000-head mini-farm when slaughtered at 60 days of age. The cultivation method is on the floor.

Table: initial costs

Table: costs per batch of broilers

Revenues, project profitability and payback periods (table)

The calculation of income is given for growing a batch of broilers for 1 thousand heads at slaughter at the age of 60 days when growing on the floor.

Reviews of entrepreneurs about business

I keep broilers myself, but I haven't found a big benefit yet. For 1 kg of live weight, you need 2.5 kg of feed, so count it, and also work. If you have a cheaper fattening, please share, I will be glad.

alexey28

Caring for broilers is more difficult than caring for laying hens. After all, a broiler is grown for meat, which means food is needed. If it is not there, then broilers will be frail.

Kenny

No special systems are needed for the broiler. The bird needs to be raised in accordance with modern nutritional requirements and distillation times. The broiler grows for 40 days, sometimes 60 days. Feeding can be simple PC-5 for 40 days, the content is on a grid under a regular incandescent lamp. If the bird is not weak, which has become a frequent occurrence, everything will work out without anti- and probiotics. Complex feeds or grain mixtures are indispensable in this case.

Muscovy duck

Conclusions: is broiler farming really beneficial?

The poultry farm is profitable in the production of broilers from 500 heads or more. If you organize a small farm and develop it in a year, the business will pay off and be profitable. The main thing is to find sales channels for products in time and obtain quality certificates.

Agribusiness today is supported by the state, this allows you to reduce prices for finished products and quickly develop the farm. Following the technologies, you will achieve success and soon open your own production and trade pavilions for the sale of meat and egg products.

Now I am starting my own business and I understand how difficult it is.Therefore, I create informative articles about business, which (hopefully) help to understand the essence of the organization of the process. And as a hobby I write about the work of various gadgets and computer programs.

Having studied as a manager, few of the young graduate entrepreneurs immediately rush to get registered as an individual entrepreneur and go headlong into the impenetrable jungle of a business idea polished over many years. Basically, young people with diploma scraps in their arms go to an already formed company that has established its rightful place in the domestic market of the country. It is clear - any business requires investments that cannot always be covered quickly.

However, there are ideas that guarantee a quick profit with a relatively small investment. The broiler business is a case in point. It is one of the best income generating opportunities of all agricultural opportunities. There are no restrictions on earnings. Buy, breed, expand and get a stable income every month. Plus - eat regularly free, healthy, home-grown meat.

The direction has great prospects, since even an ordinary city dweller can handle it. Feedback also helps to get benefits - many people try to lead a healthy lifestyle and are willing to pay well for a high-quality and natural product. The high demand for chicken meat is due to its low calorie content compared to other meat products. Plus, chicken is on average cheaper than pork or beef in chain stores.

Breeding broilers at home as a business means raising a special breed of chickens for sale. Unlike conventional chickens, broilers are specially fed to obtain meat. Therefore, they are much more active in gaining weight than the standard village chicken. And their taste is more delicate and specific. The only problem is that broilers have poor immunity. Therefore, they should be properly cared for: properly fed, watered and provided with comfortable living conditions.

Business plan options

A novice businessman can go two ways to implement a project:

1. Purchase of already "finished raw materials" - small broilers that can be fattened and sold on the market. This method significantly speeds up the process of making a profit and reduces the risk. However, for a successful start, you will need a round amount of money.
2. Purchase of incubators and eggs stretches the process of receiving dividends. At the same time, the entire structure of the enterprise is under control, which includes the potential cost savings. Yes, at first you will have to make rather big investments in order to acquire incubators, but after a few months all the costs will pay off, and the business will begin to generate income.

Whichever method the entrepreneur chooses, he must immediately ask himself about the age of the chicken to which it will grow, the room where the chicks will live, and the amount of funds required to organize the enterprise. We must not forget that broilers are growing rapidly, which means that the area for the poultry will have to gradually expand, and the ration will increase.

Building a chicken coop and cages

The most convenient and profitable option for breeding broilers is to keep poultry in cages in the country. The bird will not walk around the house, scattering feed flakes everywhere. As a result, you will be able to avoid chaos and at the same time save money on food. It will be even better if you build the cages yourself - a simple matter. Saving money will be an additional incentive to create comfortable conditions for their "wards".

If the initial level of capital allows, you can start designing an entire chicken coop so as not to give up extra funds for renting a special room.Typically, one square meter is sufficient to keep four broilers comfortable. This means that for 100 animals, an area of ​​at least 25 m2 is required.. For each "inhabitant" of the chicken coop, it will be necessary to adapt a perch about 30 cm wide. The room should have a sloping floor so that sewage can drain off, adequate ventilation should be made, and the walls should be covered with lime so that microbes do not multiply inside. Broilers love sunlight, so you have to take care of the window in the chicken coop. Before winter, it is necessary to supply electricity to the barn so that the chickens do not feel a lack of lighting.

The optimum temperature should be maintained in the hen house - about +30 degrees. Chickens do not like the cold, so to make them feel comfortable, the shed needs to be insulated and the appropriate equipment bought: heaters, infrared lamps, a thermometer and heating pads.

Complementary feeding and growing broilers

The broiler menu contains roughly the same ingredients as regular layers. It is important that the feed is very high in calories, as broilers quickly gain solid muscle mass. And here the ideal option is compound feed. One chicken takes about a kilogram of grain and 2.5 kg of feed composition. When buying feed, it is necessary to check the reliability of the supplier, otherwise poor-quality feed can cause illness in broilers.

You need to feed 5 times a day. During this time, one broiler eats about 200 grams of feed. Leaving the daily portion of grain in the feeders is not worth it, as the food quickly sour. The optimal solution is to add a new portion each time. The same applies to water - you must remember to change it often. Otherwise, the chickens may pick up some kind of infection.

Special attention should be paid to the nutrition of one-day broilers, which should be balanced and include vitamins and minerals. The main ingredient is corn, which makes up half of the entire small broiler starter mix. Also, the composition should contain soybean meal, barley, skimmed milk powder and wheat. A little later, the composition can be expanded by adding herbal flour, yeast and feed fat to it. We must not forget about fermented milk products for daily broilers, as well as mineral supplements to increase immunity.

Growing broilers as a business at home involves a harmonious combination of three main criteria: quality feed, good heating and rest. The main goal of the entrepreneur is to gain weight as quickly as possible in broilers. In order for chickens to burn few calories, they need to move as little as possible. Therefore, the correct approach to implementing the idea would be to install intermittent lighting in the barn. In the room, you can set a two-hour frequency: two hours the lamps will illuminate the chicken coop, and then fade out for the same period of time.

Day-old chicks are the cheapest option, but caring for them is not an easy task. On average, one broiler costs 30 rubles. The entire rearing cycle for a small chicken will take 1.5 months. In seven weeks, as a rule, it grows to the size of a 1.5 kg chicken, with which you can get about 1 kg of fresh meat, grown on your own at home.

Sales of the finished product

Marketing is an important and final stage in a broiler home breeding business plan. The fruits of your labors - broiler meat - can be sold in many different ways. Butchers in the agricultural market can show interest in homemade products. Chicken carcasses are either processed into meat for further sale on the market, or they are resold to large suppliers.

However, it is most profitable to supply your goods to chain wholesalers. For this, all sales mechanisms must work like clockwork.This means that an appropriate contract for the supply of meat must be concluded with the second party, and in the arsenal there must be official papers - certificates confirming the quality of the goods. Without guarantees, large chain stores will not agree to purchase large quantities of chicken meat.

Ordinary shoppers may also be interested in a fresh natural product. After all, many have already forgotten the taste of real chicken fillet and the crunch of skins fried in a pan. All existing advertising options can be used to educate local residents about the possibility of purchasing fresh meat, from regular newspaper ads to posting announcements on social networks.

The profitability of growing broilers at home is at a decent level, especially considering the low cost of chicken meat weighing 1 kg, estimated at about 40 rubles. With such an indicator, you can make a very good markup and get a stable income from 20 thousand rubles. monthly.

• Where to begin?
• Calculations and comparisons
• Tips for raising chickens

Breeding broilers as a business is a lucrative business. If you decide to organize earnings in this way, you will need to know the basics: what is required to grow, what are the costs and what will be the profit from this business idea. Next, we will discuss whether or not raising chickens is profitable, as well as provide tips that will allow you to make money on broilers at home.

Where to begin?

First of all, you need to decide in what way you will raise chickens and what sales you will do.

There are 2 ways to run a home broiler business:

1. Buying eggs and an incubator for them. A good method for those who want to engage in this type of income for a long time, because incubators save you costs. But this method also has a disadvantage that not all eggs can hatch.
2. Purchase of chickens. Buy broiler chickens and raise them without thinking about incubation. Quite an easy way that saves you time.

Consider how much profit you can get in each option, as well as how much money you need to spend on it.

Calculations and comparisons

When choosing a way to start a broiler business from scratch, the question arises: "at what age to sell?"

If you want to make money selling meat at home, you first need to buy broiler chickens, and then feed them for 70-80 days (during this time, their carcass should gain about 2 kg). After 80 days, they begin to slaughter chickens for sale, because breeding them longer than this period is considered not economically advisable.

If you are looking to breed chickens for sale, keep in mind that the bird grows quickly, gaining weight and needing more space. If there is no such problem, then feel free to take up this business.

So, let's compare which way of making money on broilers at home is more profitable.

1 broiler egg costs from 8 to 10 rubles. After the chicken hatches from the egg, it already costs from 25 to 30 rubles. In one season (January-August) 8-10 incubations are carried out. In turn, adult broilers cost 80-90 rubles per kg of weight.

Let's roughly calculate how much the profit will be. Let's take the highest cost. An egg will cost 10 rubles, a chicken - 30 rubles, and a broiler 200 rubles for 2 kg.

Let's say 20 people bought a thousand chickens each, a total of 600,000 rubles were sold, spending 20,000 eggs on the purchase, their price will be 200,000 rubles, the net profit will be 400,000 rubles. Let's take into account the number of incubations per season from 8 to 10. Then we get somewhere around 4 million rubles. Plus, you still need to take into account the payment of tax, electricity costs, unforeseen expenses, egg scrap about 7%. The total net profit from the broiler business will be about 3 million rubles. Figures are subject to change, as these are approximate estimates. The benefits of incubating chicks are obvious. Business can be created at different scales, becausean incubator can be bought for 30 eggs for a large number.

Or a plan for raising chickens at home. Let's say a person bought 1,000 chickens, for all he paid 30,000 rubles. When properly kept and fed for 80 days, each broiler carcass will weigh between 1.5 and 2 kg. Let's take an average weight of 1.8 kg. And you get 180,000 rubles from them, subtract the purchase of chickens, you get a net profit of 150,000 rubles. But you need to take into account the cost of feed, unforeseen situations and the percentage of mortality in various situations. The profit from broiler breeding will be about 80 thousand rubles. Keep in mind that these are also approximate calculations. When comparing, you can see that the costs still pay off in both cases. It's up to you how to run your broiler business. Below we will provide some helpful tips on how to properly raise chickens, which is very important in this type of business.

Tips for raising chickens

The most important thing is to choose the right chicks. It is best to buy them one-day, so you can be sure of what they ate. Choosing the right one is also a science. Broilers should look nimble, bright in color, with distinct eyes, straight legs, correct goiter, healthy and not firm belly, clean bottom. When transporting, it is advisable to take medium boxes with a capacity of 30 heads, so that young people do not choke.

Broilers need a spacious room with good lighting and constant access to water (clean water). The temperature in the building should be around 21-23 degrees. It is better to grow them in cages - there is a guarantee of high productivity in a short time. There should be no more than 20 heads per 1 m2.

The video below demonstrates how to properly breed chickens in cages:

Feed is a specially formulated mixture that changes according to age. There should always be food in the trough. Youngsters are fed millet porridge, eggs, oatmeal for the first 3 days of breeding. Then greens, cottage cheese, corn and feed are gradually introduced. In addition to grain feed, chickens should also receive protein feed. From day 20, you can start feeding broilers with potatoes, it will replace 20% of the grain feed. Three vitamins (A, D, E) are added to the feed, mineral feed - chalk, bone meal, shells.

Chicks that grow poorly are weeded out immediately - for less cost. Weak broilers can be disease vectors and are likely a threat to others. When adding wet food, make sure that it does not remain. With leftovers, reduce the amount of feed. Potassium permanganate is added once a week to prevent intestinal diseases.

After two months of maintenance, broilers must be slaughtered correctly so that they have a presentation. The easiest way to do this is by chopping off your head with an ax and dipping it in a bucket of boiling water for a few seconds and plucking it. Burn the peeled carcass with fire so that it looks good, remove the insides.

Book

That's all I wanted to tell you about broiler farming as a home business. As you can see, you can make money in two ways, and each of them has a high profitability. For more accurate calculations, you need to draw up a business plan, which includes not only the number of chickens / eggs, but also the cost of electricity, feed, etc. We hope our calculations and advice have helped you decide where to start your own business and how to succeed in it.

Related business ideas:

• Business on chicken eggs at home
• How to make money from breeding rabbits
• Mushroom growing business idea

Content:

• How and where to start a business?
• Premises and conditions for keeping poultry
• Feeding features
• Broiler farming costs
• Income from sales

One of the clear advantages of a private household in a village is the ability to organize a small business in your own yard without any difficulties and approvals. Breeding broilers at home is one of the most popular options for business ideas today.

How and where to start a business?

The main advantage of such a mini-enterprise is that huge investments and special skills are not needed here, although one cannot do without costs and acquiring basic knowledge either.

You should not immediately outline grandiose volumes, it is better to start with a small farm as an experiment. Then you will have the opportunity to gain experience without much damage, to adjust the business plan in accordance with the already real numbers.

There are two options for raising broilers at home:

1. Purchase of one-day meat breed chickens.
2. Purchase of eggs and their incubation hatching.

As a rule, farmers choose the first method, because there are lower costs and risks. Eggs are much cheaper than chicks, however, buying incubators is an expensive undertaking. In addition, a certain number of eggs often turn out to be "defective", that is, the chickens from them will never hatch.

In most cases, broiler breeding begins with the aim of producing and selling meat. Some farms specialize exclusively in day-old chicks, which are always in high demand. Large farms combine these activities.

Premises and conditions for keeping poultry

The area of ​​the poultry house depends on whether the poultry will be raised in it for the sale of meat or eggs will be hatched in incubators.... For beginners, it is recommended to start with the least troublesome and costly method - purchasing and feeding chickens.

It should be borne in mind that this type of chickens grows quickly - in a couple of months they will be adults, large individuals. The minimum required area is 1 sq. m for 10 birds.

Special cages can be installed to house broilers, although at home it is quite possible to do with homemade cages with sawdust or straw flooring.

It is important that the required temperature is constantly maintained in the chicken coop. Heat is of particular importance in the initial period of growth - the temperature should be at least 24 ° C, then it can be gradually reduced by a couple of degrees per week. To maintain this mode, you will need an incandescent lamp and a thermostat.

Ventilation is necessary in the chicken coop, but drafts are absolutely contraindicated. Broilers do not need bright light, except for small chickens.

Feeding features

When drawing up a business plan, you should take into account the special, phased feeding of broilers and the feed mixtures necessary for each period. This entire cycle is divided into three stages:

1. Prelaunch.
2. Starting.
3. Finishing.

The pre-start period lasts 14 days, when the chickens should be fed with the mixture of the same name starting from 10 g per day and increasing to 25.

Then the bird is transferred to the "start" up to the 30th day of life, not exceeding 120g per day. The finishing stage of feeding continues until 2 months of age, when the chickens are fully ready for slaughter. The daily rate is 140-160g.

Ready-made mixtures (compound feed) contain an optimal complex of nutrients necessary for the most effective weight gain in each period of growth. If you plan to grow broilers as a business, it is best to refrain from experimentation and follow a proven system. You should also not violate the quantitative norms of feeding.

Broilers are less susceptible to disease. However, it is imperative to keep bedding, feeders and sippy cups clean. In addition, you need to dilute the bird menu with fresh grass. At home, it's not that difficult.

Broiler farming costs

Despite the fact that as a business, growing broilers is not too expensive, you still have to spend money. Cost estimates for a 500 broiler mini-farm can be calculated, but will be approximate. As a rule, in fact, all figures are slightly adjusted due to changes in prices and other factors. Rates are quoted in US dollars.

So, the first step is buying chickens. It is better to buy chickens no more than a few days old, they are the cheapest. One beef chicken costs an average of $ 0.40. Thus, the purchase of 500 pieces will cost approximately $ 200.

You can build homemade cages for a total of $ 150. USA.

As for feed, it is recommended to include the following calculation in the business plan: on average, one chicken eats 5 kg per month. A total of 500 birds will consume approximately 2500kg of special feed.

The minimum growth period for a broiler is one and a half months, which means that it will take not 2500, but 3750 kg. With an average price of $ 0.25 per 1kg, the total feed cost would add up to $ 930. Another $ 125 for the entire period will have to be spent on electricity and various overhead costs.

Income from sales

One of the reasons why broiler farming is highly attractive as a business is to get quick results. After a month and a half of proper fattening, the chicken is ready for slaughter for a full-fledged meat carcass.

You should not grow a broiler for more than two months, as this will be a completely futile waste of feed.... In addition, the quality of meat deteriorates over time.

The average weight of the processed carcass is 1.5 kg. If we take into account the market value of chicken meat for $ 3 per 1 kg, one bird can be sold for about $ 4.5.

Returning to the costs included in the business plan, it can be calculated that the following fixed costs were incurred per bird:

• to buy a chicken - $ 0.4;
• for fattening - $ 1.85.
• for electricity and related expenses - $ 0.25.

We must not forget about the construction of cells. But the amount spent will pay off after the first sale of the product.

So, the total cost of raising one individual will be approximately US $ 2.50. Thus, at a price of $ 4.5 per carcass, each chicken in one and a half to two months will bring $ 2 in profit.

I must say that 44.4% is more than a high profitability for a small business at home. Although, if we were talking about 100 chickens and their fattening, the profit would be only $ 200!

It is unlikely that this amount would be worth so much trouble and work. But for 500 birds, the profit comes out quite significant - $ 1000. With a successful outcome, the second batch of chickens can be increased to 1000 pieces, and the income can be already 2000 dollars.

It turns out, having decided to grow broilers for subsequent slaughter for meat, it is advisable to start not with small, but medium volumes. With a competent approach to business, the risks are low, and most importantly, they are fully justified.