How to properly grow stevia at home?

Stevia or honey herb. From her and breathes magic and mystery. However, this is a completely natural and far from rare inhabitant of many garden plots and even balconies, pots or flower beds. She is not only able to decorate the garden with her presence, but also has a lot of useful properties.

Growing stevia at home and outdoors

What is Stevia

Stevia is a whole genus of perennials from the Astrov family, which unites more than 250 species of all kinds of shrubs and herbs. Their homeland is the plains and mountainous regions of America. The most popular type of stevia is honey, which is cultivated in summer cottages. This plant was first studied by the botanist Stevus in the 16th century, after which it was named. The fact that stevia honey is used as food by the aborigines was established at one time by the scientist Antonio Bertoni during his expedition to Paraguay. He noticed that the Indians called this plant "Guarani" and prepared delicious and sweet drinks from it.

Stevia is a natural sugar substitute

The fact is that stevia is a natural substitute for sugar: a couple of leaves of the herb are enough to sweeten a cup of tea. Its leaves contain a substance that in the twentieth century was called "stevioside" - it is hundreds of times sweeter than ordinary sugar. By the way, stevioside is recognized as the sweetest natural product in the whole world.

Honey stevia is a semi-shrub up to 80 cm high, abundantly branching, with small paired leaves and a developed root system. It blooms with small white flowers. It is now widely used in food preparation in Asian countries and South America.

The most popular type of stevia is honey stevia

Growing conditions

Stevia respects warmth and sunlight, so it should grow in a well-lit place where there is protection from drafts and gusts of wind, and the ideal air temperature for it should be at least 22 degrees. It is also worth remembering that you cannot plant stevia in lowlands, where water can accumulate - its excess for the plant is destructive.

Stevia is relatively not picky about the soil - it can grow everywhere, as long as the soil is not too salty. The ideal soil for her is light sandy loam and sandy substrates with the addition of organic fertilizers.

Stevia respects warmth and sunshine

Stevia respects compost and humus, but you should be careful with peat, as it grows poorly on it.

Legumes are good predecessors for her. The soil pH should be in the range of 5.5-6. If only clay soil is present in the garden, then sod, humus and coarse sand should be added to it so that it becomes loose and light - such as Stevia loves.

Growing stevia

Stevia seeds

Growing stevia from seeds is not an easy task. This is a very moody plant. Most seeds end up unsuitable for growing. The seedling period for stevia lasts about 2 months, so they start sowing seeds in April.

1. Prepare boxes and soil for seeding.

   Preparing the soil and container for planting

2. Make small dimples on the surface of the ground and place 2-3 seeds in each.

   Planting seeds

3. Lightly sprinkle the seed dimples with soil - the layer should be no more than 3 cm.

   Sprinkle with earth

4. Moisten the soil surface with water using a spray bottle and cover with foil or glass.

   How to create a greenhouse effect

5. Put the box with future seedlings under a UV lamp. The first days do not turn it off, even at night.
6. Provide an air temperature of at least 25 degrees in the room with boxes.
7. The first shoots will appear in 1-2 weeks. After that, immediately remove the cover from the seedlings.
8. After 3 weeks, reduce the operating time of the UV lamp to 15 hours per day.
9. When the seedlings have strong leaves, it is thinned out, removing frail plants.

   The first sprouts of stevia

Stevia can also be grown from cuttings. This method is much simpler than the previous one, but it will require a mother plant of at least 2 months. Cut off the cuttings-tops of the shoots with a length of about 10 cm should be in May-June. Before rooting, the lower leaves are removed from it, then they are dug into the ground to a depth of 6 cm, sprayed with water and covered with a jar or film. At first, the cutting and the soil around it are sprayed several times a day with a spray bottle. Rooting takes place within 10 days.

Growing stevia from seeds

Video - Growing stevia seedlings

Seedling care

While the plants are very small, they are watered very carefully, while controlling the humidity - the soil should not be soggy. Ideally, if you manage to organize bottom watering, that is, put the box with seedlings in the water for a while.

There should be no drafts on the windowsill where the seedlings are standing, and it is also important to remove the rest of the houseplants - stevia does not like neighbors.

When small stevia grow up and stretch up to 12 cm, their tops are shortened by 3-4 cm

When small stevia grow up and stretch up to 12 cm, their tops are shortened by 3-4 cm - thanks to this procedure, the plants will begin to branch well.

If you plan to grow stevia in an apartment, then at the end of the seedling period, the bushes need to be transplanted into separate pots with a diameter of at least 10 cm.

Growing stevia in pots

Open ground transplant

Moving stevia to the street is one of the most crucial moments. Wrong actions can ruin all your work. Before the plants finally move to the street, it is important to harden them. To do this, the seedlings are first dived into separate pots and then put them outside for several hours every day. The weather at this time should be warm and sunny. Each time, young stevia stays on the street longer and longer.

Planting stevia in the ground is done when the risk of frost is minimal.

Landing in the ground is carried out when the risk of frost is minimal, and the air temperature during the day is at least 18 degrees. The procedure is best done in the evening.

1. We dig the site for stevia well, remove the weeds.

   Digging up a site for stevia

2. We dig holes up to 8 cm deep at a distance of at least 40 cm from each other.
3. We apply organic fertilizers to the pits (about 0.5 kg of humus).
4. We take out the seedling from the pot along with a lump of earth and lower it into the hole, sprinkle it with soil and tamp it.

   Planting stevia outdoors

5. Water or spray the soil a little from a spray bottle.

Transplanting stevia into open ground

For the first time, until the plants take root, they are covered with a film. Since the roots of stevia are located close to the surface, the soil around the plant is mulched so that they do not dry out.

Video - How to properly plant stevia in the ground

Stevia care

Stevia is a lady with character. So that she does not die, it is important to provide her with good growing conditions.

Watering	No more than 3-4 times a week, depending on the weather. At the same time, it is important to ensure that the plant is not overflowed, but also does not suffer from a lack of water. At home, it is better to water stevia with boiled water.
Weeding	A very important factor, as stevia does not like neighbors. All weeds around the plants are carefully removed
Priming	After each watering or rain, it is necessary to loosen
Top dressing	It is carried out 2 times a month with nitrogen-containing fertilizers. Humus or compost is applied in the fall
Pruning	If stevia grows in an apartment, then it is important to prune it every six months so that the crown branches well. Outdoor plants are pinched as needed. It is important to periodically cut off some of the leaves so that the bushes are constantly updated. To increase the yield, all flowers of the stevia are removed
Wintering	The plant hibernates very poorly in the Russian climate, more often it simply dies, so for the winter it is best to dig it up and bring it into the house. In some regions, at your own peril and risk, stevia can be left on the street, covered with foil

With all the desire in Russia, honey grass is very rarely able to grow to its full height - the climate is too cold. You can harvest the crop 4 months after sowing the seeds. Usually this is the beginning of autumn - at this time the plant prepares for wintering and begins to intensively store stevioside in the leaves.

You can harvest the crop 4 months after sowing the seeds.

Harvesting is quite simple - the stems of the plant are cut off and all the leaves are cut off from them, which are then dried in the sun or under a UV lamp.

It is important to know that stevia leaves cannot be dried for more than 12 hours, otherwise they will not be so sweet.

Secrets of growing stevia

Dried leaves keep well in closed containers for a long time.

Dried stevia leaves keep well in closed containers for a long time

Beneficial features

Honey herb has many beneficial properties, is widely used in medicine and is approved by the Ministry of Health.

Only 4 tablespoons of dried leaves of this plant can replace 1 cup of sugar.

1. It is the best natural low-calorie sugar substitute for diabetics and people with metabolic disorders.

   Stevia is the best natural low-calorie sugar substitute

2. Stevia is used in dietetics and cosmetology.
3. Honey grass is also used for the prevention and treatment of diseases of the cardiovascular system, gastrointestinal tract, to strengthen the immune system.
4. If you drink tea from the leaves of honey grass regularly, then the level of cholesterol in the blood decreases.
5. The leaves of this plant contain a large number of vitamins and minerals.
6. It is good to rinse the mouth with a decoction of stevia with gingivitis.
7. It is a natural antiseptic and is good for sore throats.
8. The plant speeds up wound healing and helps get rid of abscesses.
9. Stevia is added to pastries and salads, and aromatic teas are prepared from it.

   Aromatic teas are prepared with the addition of stevia

Stevia - a guide to growing at home from seed

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Stevia is one of the best natural sugar substitutes. No wonder 80% of the volume of its consumption falls on the country of long-livers - Japan. Today I will tell you how to grow stevia from seeds at home. This is especially true for residents of remote cities who find it difficult to purchase it in stores.

I want to warn you that the process of growing stevia is not easy. Honey grass is very whimsical and requires a lot of effort to grow successfully. Therefore, think ten times whether you need such labor costs. If yes, then read on with confidence - soon you will learn a lot of interesting and useful things.

Natural habitat of stevia

The homeland of the sweet herb is Paraguay. This country is in South America, so the main conditions for growing stevia are heat, sun and sand.

The optimum temperature is 23-28 degrees Celsius. Protection from strong winds and drafts is required.

Priming - sand or a mixture of sand with humus with a slightly acidic medium (pH 5.5-6). The ground should be loose and very light. Worst of all, stevia tolerates peat and calcareous soils.

Since there are no cold winters in South America, stevia cannot stand the cold. Therefore, it is grown either at home in a pot on a windowsill, or as an annual plant on the ground.

Preparing to grow stevia from seed

There are two main steps that, if done correctly, will ensure a good chance of grass germination.

• Soil preparation. To create a soil similar to the natural stevia soil, you need to mix sand, black soil and humus. You can buy them in garden centers, or you can get them yourself in the forest. To get humus, peel off the top layer of foliage. The soft layer to the hard soil layer is the humus. It is better to buy black soil and sand in the store. You need to mix the components - 2 parts of sand, one part of humus and 1% of black soil. By the way, on the Internet I saw ready-made soil mixtures specifically for growing honey grass.
• Stevia seeds... Seeds can be bought, and with long-term cultivation of grass, you can harvest it yourself as a crop and a nice bonus. When collecting, pay attention to the windage of the seeds. Raise the seed half a meter above the ground and drop it. If it falls quickly, the seed is suitable for growing. Slowly flying grain is a barren flower. They are unsuitable for further use.

How to grow stevia from seed at home

• The right time for seedlings is March - April. Even if you grow herbs at home, it is important to respect the seasons. If additional lighting is used, you can plant the stevia a month earlier.
• The growing container can be any. Beginners are advised not to start large boxes, but to limit themselves to a plastic cup.
• The thickness of the soil should be 10 cm.
• Pre-soak the seeds in warm water for 30 minutes. Then dry it a little.
• How to plant stevia seeds - make many small depressions in the soil, 5 millimeters each, and place 1-2 grains there. Cover with soil. Spray a little water on top from a spray bottle.
• The stevia plant is very fond of warmth and light. Therefore, cover the seedlings with a plastic or glass lid, and put them in a very bright place. Ideally, it should be placed under a fluorescent lamp. But you can not put in direct sunlight.
• When the seedlings sprout, they need to thin out and remove the lid.
• Monitor soil moisture. It should be slightly damp. If you can, do bottom watering.
• When the grass reaches 5 cm, transplant it into seedling soil. It differs in the following - instead of one part of sand, you need to add one part of sod land. Plant the shoots at the depth of the first leaves.
• Once a week, you need to feed the stevia with mineral fertilizer.
• When the grass reaches 10-12 centimeters, cut off the top a little. Then it will start branching.
• The seedling period of stevia is 8 weeks.
• After that, you can plant it in a permanent habitat - in a flower pot. Don't forget to make the bottom drainage layer out of pebbles. Enough 3 centimeters. Next is the seedling soil.

Long-term stevia cultivation at home, care

If stevia is grown for a long time, it can be propagated using cuttings. It is much more effective and easier than using seeds. To do this, in an adult grass from 2 months old, cut off the shoot with leaves. The best time is May.

Plant him 4 centimeters deep. Water well and cover with a can or plastic wrap, creating a greenhouse. When warm and well-watered, the cuttings germinate within 10 days.

Remember that honey grass needs good light. But it can die from the direct rays of the sun. It also needs to be watered once or twice a week.

You can feed the plant with fertilizers twice a month.

How to grow stevia in the open field in the country

Prepare the seedlings as described above.

• It is necessary to plant stevia on the ground at an average daily temperature of 15-20 degrees. This is usually May or June.
• Dig up the soil and remove all weeds. Sweet grass is very difficult to tolerate being close to other plants.
• You need to plant seedlings to a depth of 6 centimeters. The distance between plants is about 30 centimeters. Add 300 grams of humus to each hole. After planting, pour a liter of warm water, and sprinkle with dry soil no higher than a third of the plant's height.
• Cover the grass planting area with agrofibre for 2 weeks.

When growing honey grass on the ground, it is important to remember about its cold intolerance. Therefore, for the winter, the roots will need to be dug up and stored until the next planting. This method of growing stevia is more effective than every year and from seeds, since every year the roots will grow stronger and give more and more yield.

Roots survive overwintering in a box with soil, at a temperature of 4 to 8 degrees, and at a humidity of about 80. Usually such conditions in a cellar or basement.

Harvesting

At the beginning of flowering, at 16 weeks after planting, the long-awaited harvest can already be harvested. This is usually the summer season. The stem of the stevia is cut at a height of 5 centimeters from the ground. The grass is tied in bunches and dried.

If the herb was grown for seed, the grains are harvested in September.

At the end of September, the roots can be dug up for storage if growing outdoors.

If you grow stevia at home, the leaves can be torn off all the time.

Drying the grass takes no more than 12 hours. And you can grind the leaves with a coffee grinder.

Read about the rules for using stevia and its sweetness in this article.

Stevia is a perennial herb from the Asteraceae family, the leaves of which contain a glucoside (stevioside), it is 300 times sweeter than sucrose. This sugar substitute is good for everyone, especially those with diabetes and obesity. It is no coincidence that many gardeners strive to grow a plant that came to us from South America (Paraguay). Only now, the idea of ​​stevia agricultural technology is not correct for everyone.

Stevia honey, or Honey grass (Stevia rebaudiana) - a species of plants of the genus Stevia (Stevia) of the Asteraceae family, or Compositae.

Stevia honey (Stevia rebaudiana)

Growing stevia from seeds

The optimum soil and air temperature for the growth and development of honey stevia is 15..30 ° C warm.

In our country, stevia is preferable to grow as an annual plant. First, seedlings are prepared (seeds are sown until mid-May), then two-month-old plants are planted in a greenhouse. However, I prefer to sow stevia straight away in a permanent place - in pots. There should be a hole in the bottom of the pot, in addition, I put down the container with a layer of 3 cm of gravel, then sand. The soil for stevia is made up of garden soil and humus or low-lying peat (3: 1), pH 5.6-6.9 (neutral).

Stevia seeds are very small, 4 mm long, 0.5 mm wide. Therefore, I do not close them up, but simply spread them over the surface of the moistened soil, then water them with water. I cover the inoculated pots with a transparent glass jar, plastic bottle or foil and put them in the heat (20..25 ° C). Under these conditions, stevia emerges after 5 days. I keep the seedlings in the light, but under the jar. After 1.5 months after germination, I gradually remove the jar for a while, within a week I teach the plants to live without shelter. I transfer the hardened seedlings without shelter to the windowsill illuminated by the sun.

After I remove the shelters from the plants, I make sure that the soil does not dry out (it should always be very wet). To keep the air humid, I spray the plants with water at room temperature two or three times a day. When the plants grow up, I transfer the pots to the greenhouse. Starting from the second month after the emergence of stevia shoots, I feed them every two weeks, alternating mineral and organic fertilizers. Consumption for 10 liters: 10 g of 34% ammonium nitrate and 40% potassium salt, 20 g of double superphosphate.I breed mullein in a ratio of 1:10. By autumn, the plants reach 60-80 cm.

Propagation of stevia by cuttings

If I can't buy fresh seeds, then I definitely leave a few pots of stevia for the winter, which I keep at home and use as mother plants for cutting green cuttings.

Rooting stevia cuttings

A green stalk is part of a young shoot with buds and leaves. I harvest them from well-developed, healthy stevia plants that are at least two months old. The best time for cutting cuttings is from mid-May to early June.

I cut the shoots so that a stump with two to four leaves remains on the mother stevia plant. Then from the buds located in the axils of the leaves, 2-4 stems up to 60-80 cm long grow by autumn, the leaves of which can be used for food.

For rooting, a green stevia stalk must have three to five internodes, of which the upper ones with leaves, and the lower ones without them. I root stevia cuttings in a glass or enamel container with water or 1% sugar solution (one teaspoon per 1 liter of water). I close the jar with black material so that the rays of the sun do not fall into it: in the dark, the cuttings root better. I put cardboard with holes on top of the can, into which I put the cuttings so that the lower internode without leaves is immersed in water, and the leaves do not touch it and remain in the air. I cover the cuttings with a larger transparent jar or part of a plastic bottle.

I change the water after 3 days, and for better rooting, I spray the stevia leaves with water or 1% sugar solution three times a day. At a temperature of 18 ... 25 ° C, the roots grow back in a week. And when they reach 5-8 cm (after two weeks), I plant the stevia in a garden bed in a greenhouse or in pots and keep the seedlings under a film for a week. The soil must be moist before the cuttings take root.

Mature plants accumulate glycoside in the sun. However, young stevia and unrooted cuttings die under its rays. Therefore, I shade the bed with gauze or other material. I use the soil and care for the rooted stevia as well as for the grown from seed. I water it as needed, but at least once a week. 3 months after the rooting of green cuttings, stevia shoots reach a length of 60-80 cm.

I pour boiling water on fresh and dried in the shade leaves of stevia and leave for 2-3 hours. I use the infusion to make compotes, coffee, cereals, and confectionery.

The benefits of stevia

Stevia leaves are 300 times sweeter than sugar and contain more than 50 substances useful for the human body: mineral salts (calcium, magnesium, potassium, phosphorus, zinc, iron, cobalt, manganese); vitamins P, A, E, C; beta-carotene, amino acids, essential oils, pectins.

The uniqueness of stevia lies in the combination of vitamins and minerals with high sweetness and low calorie content. Therefore, drinks and foods with stevia are used to control body weight, in case of diabetes mellitus.

It is widely used as a sugar substitute in Japan, and in the USA and Canada it is used as a food additive. Medical research shows good results in the use of stevia for the treatment of obesity and hypertension.

The myth about the dangers of stevia

Often on the Internet there is a study from 1985, claiming that steviosides and rebaudiosides (contained in stevia) allegedly cause mutations and, as a result, are carcinogenic.

However, there have been many detailed and comprehensive studies that do not support this statement. In particular, in 2006, the World Health Organization (WHO) conducted a comprehensive assessment of experimental studies conducted on animals and humans, and made the following conclusion: "steviosides and rebaudiosides are non-genotoxic, the genotoxicity of steviol and some of its oxidative derivatives has not been found in vivo" ... The report also found no evidence of carcinogenicity of the product.The report also said beneficial properties: "Stevioside has demonstrated a certain pharmacological effect in patients with hypertension and in those with type 2 diabetes."

Used material on the cultivation of stevia: G. Vorobyova

Today's article is dedicated to all those who would like to see a healthy and sweet plant at home or in the country.

It is quite possible to grow stevia at home, it will take a little patience and accuracy, which will help you get your own natural sweetener at home.

Also, from this herb, you can prepare many healing and irreplaceable decoctions and syrups, the recipes for which I will present at the end of the article.

How to Purchase Stevia Seeds

Stevia is an exotic and thermophilic plant, but you should not pay attention to prejudices, because it will get along well in the Russian climate.

In the northern countries, where the plant comes from, the planting of annual stevia is increasingly practiced. You can order this sweet herb only in proven online stores.

The price of one packet of stevia seeds is about 50 rubles.

It is almost impossible to immediately grow stevia in an open area due to its low frost resistance. At the first cold weather, this tropical plant will die. To prevent such situations, it must be grown in the house, and later transferred with grown seedlings to open ground.

How to grow stevia at home

Stevia seedlings are very popular with gardeners; this planting method is considered more reliable. However, growing this plant with seeds is also quite realistic, you just need to know some of its features.

Stevia seed selection

After purchasing seeds, first of all, it is worth checking for empty seeds in the package. The fact is that in a temperate climate, 70% of the seeds are empty and completely unsuitable for growing.

It is quite simple to check if the seed is full: throw each one at a distance of 50-60 cm from the floor and watch how they fall - full seeds will fall faster, empty ones - smoothly dive to the ground.

The first ones should be selected for planting.

Choosing a land for planting

Stevia is a capricious plant, so it may not like ordinary garden soil. In order to create ideal conditions for germination, add humus or compost to the black soil in a ratio of 3: 1.

If you think the soil is too clayey, add some sand. You can also use purchased soil - sweet grass will willingly grow in it.

Ideal stevia soil formulations:

1. 2 parts of sand + 1 part of 2-3-year-old humus;
2. Humus + land from coniferous forest + sand (1: 1: 1);
3. Black earth + sand (5: 1);

Things to Remember Before Planting Stevia

• The air temperature for home cultivation should be at least 22 degrees Celsius, ideally - 25 ° C;
• You need to find a place with good lighting, the plant is very fond of the sun's rays;
• It is worth sowing sweet leafweed around the end of January - beginning of February: in this case, we sow seeds in a container, covering it with polyethylene, and when the plant begins to sprout first shoots, you can begin to harden the plants.

How to properly grow stevia seedlings from seeds

Preparing seeds for planting

• Soak the selected stevia seeds for a short while in warm water and dry thoroughly, spread on cheesecloth or paper.
• After the seeds have dried, distribute them evenly over the surface of the prepared soil.

Attention! Do not press the seeds into the ground, just scatter them carefully over the soil surface.

After that, we remove the container with seeds under glass, jar or film, thereby creating a greenhouse effect. With a good combination of circumstances, the first shoots will appear in 5-7 days.

Care of young stevia seedlings

After the first millimeters of melt appear on the surface of the earth, it is necessary to start tempering them: remove the glass and remove the container or any other container in a warm, dry and windless place.

Periodically spray young shoots with water at room temperature.

In the phase of 2-3 true leaves, the seedlings can be dived into the greenhouse or left to grow in the house. In the latter option, a wide pot is required for planting seedlings (the stevia root system grows in breadth).

Secrets of seedling care

Stevia is a capricious plant in terms of care.While the seeds have just sprouted, and it is still far from planting in open ground, it is necessary to keep the plants in the right conditions.

• Keeping in a mini-greenhouse: when the stevia seedlings have spiked, they should be covered with foil or glass, maintaining constant humidity and a temperature of 22-25 degrees Celsius;
• Stevia is whimsical in watering: the plant requires not dry, but not waterlogged soil. To do this, we spray the sprouts with water several times a day, constantly monitoring the state of the earth (stevia can disappear in the mud);
• We regularly "feed" the stevia: for this we spray the plant once every two weeks, alternating mineral and organic fertilizers

How to plant stevia outdoors

The best time to transplant stevia into open ground is late March - early April (the plant grows ideally with an 8 hour daylight).

When Stevia reaches 20 cm in height, the plant can be planted outdoors in the country. Before planting, you need to carry out the formation of seedlings. To do this, you will need a few secrets.

How to prune stevia

We cut (form) the plant:

• It is better to choose a warm time for pruning: the end of May-beginning of June will be the most suitable.
• We cut off only the tops of the plants.
• Pruning is carried out when the seedlings have lived in the open air for several months, so we will allow new, lateral leaves to appear, which can later be used for rooting.

How to grow stevia in the open field in the country

After completing all the previous points, and making sure that the stevia is quite healthy and will survive in the garden soil, it can be planted.

• We choose a day with cloudy weather and high humidity for planting.
• For stevia, select a separate area with direct sunlight and pre-season the soil with compost or sand.
• We plant seedlings: we deepen them by about 8 cm.
• Water the soil with warm water.
• We huddle the plant by about 13 stems.
• Cover the plant with foil for about a week.

Caring for stevia is considered easy: we regularly loosen the soil and "feed" the plant every 10-12 days.

Attention! With the arrival of winter, when the temperature is already slightly below +10 ° C, the stevia must be removed to the greenhouse or transferred home until warming.

How to root stevia cuttings

Do not rush to throw away unnecessary cuttings after pruning young plants - in the future, they will facilitate the process of stevia propagation.

To root stevia cuttings, you must:

• We put the cuttings in a jar with slightly sweetened water;
• Cover the jar with an opaque, preferably black cloth;
• We put the cardboard stand on the jar so that the leaves do not sink into the water;
• We change the water every 3 days, and spray the cuttings with fertilizer;
• After two weeks, we transplant the cuttings into the soil.

After planting the cuttings, cover them with foil for at least a week. We take care of stevia cuttings in the same way as for seedlings obtained from seeds: we regularly spray with fertilizer and try not to overmoisten or dry out the soil (Stevia may simply die).

These were the general rules for growing any kind of stevia. As for honey grass, this type is distinguished by the ability to prepare it.

How to prepare stevia herb at home

It is necessary to harvest honey stevia at the beginning and at the end of summer.

For this:

• Cut off the stem of honey stevia 15 cm from the ground;
• We break off the leaves;
• We dry them in any convenient way: in the oven or in the sun (usually it takes 6-9 hours to dry);
• Grind (optional) and remove before use.

How to make stevia (extract, syrup)

There are not so many ways to prepare decoctions and syrups from honey stevia - this plant appeared in our country relatively recently. Here are some of the most popular stevia recipes.

Tea

Most often, sweet herb is consumed with tea.

• To do this, add the crushed leaves of the plant to the tea leaves in a 1: 1 ratio, if desired, you can add a little mint or cinnamon.

Stevia extract with vodka

• To prepare the extract, you must mix whole or crushed stevia leaves with vodka in a ratio of 1:10.
• Let it brew for 24 hours and strain through a sieve.
• Add water to the finished extract to taste.

Stevia syrup

To prepare the syrup, you need an infusion. To prepare it you need:

• Pour 20 g of honey herb into a pre-prepared gauze bag, after which we insist it on boiling water in a thermos for 12 hours.
• We drain the infusion.
• Next, we re-insist the leaves in half a glass of boiling water for 8 hours.
• Let's combine both liquids.

Bring the finished infusion to thickening in a water bath. After a drop of such syrup does not spread over the plate, you can remove the liquid from the heat.

The prepared liquid enhances immunity and serves as an antibacterial agent. The resulting syrup is 100 times sweeter than sugar. Stevia syrup should be consumed with tea or simply with water (4-5 drops per glass of liquid).

Now you are convinced that growing such a capricious plant like stevia is not difficult at all! It is enough just to know some of the features of its cultivation. But the result will pay off a hundredfold: you will get an excellent replacement for ordinary lemon balm or mint, as well as an excellent sugar substitute.

Remember that Stevia will always come in handy: in the spring it will help get rid of vitamin deficiency, in the summer it will have an antibacterial effect, and in the winter it will not let you get sick and will give you pleasant memories of hot, aromatic tea.