How to properly grow parsley in a greenhouse in winter?

Growing parsley in a greenhouse is convenient because, even during the winter months, you get enough fresh herbs to prepare a variety of dishes and to heal from various diseases. There is more space in the greenhouse than on the windowsills, which are usually crammed with all kinds of indoor plants, and parsley is never superfluous - one has only to remember the beneficial properties of its leaves and root crops.

Requirements of parsley for soil, lighting and other conditions

Growing parsley in a greenhouse is convenient because, even during the winter months, you get enough fresh herbs to prepare a variety of dishes and to heal from various diseases. There is more space in the greenhouse than on the windowsills, which are usually crammed with all kinds of indoor plants, and parsley is never superfluous - one has only to remember the beneficial properties of its leaves and root crops.

Greens are much easier to grow than the same cucumbers or tomatoes, therefore, in the greenhouses of domestic gardeners, you can often find green onions, parsley, celery, dill, varieties of lettuce and other crops that are distinguished by simple care, rapid growth and benefits for the body. Growing parsley in a greenhouse in winter does not require financial costs and is not particularly troublesome, which fully justifies the effort invested. Especially if you count how much money can be spent over the winter to buy ready-made greens in a store or in the market.

Growing parsley in a greenhouse in winter does not require financial costs

Frost-resistant parsley in winter feels quite normal, and is even able to withstand short-term frosts. Nevertheless, it is not recommended to plant this unpretentious crop earlier than the end of January in heated film tunnels and in greenhouses, and if the greenhouse is not heated at all, growing parsley in winter is undesirable. Under favorable conditions, parsley is kept in an unheated greenhouse until December.

Video about growing fresh herbs

During the growth of green mass, parsley needs a temperature within +12 degrees. When the air warms up to +20 degrees and above, the plant becomes uncomfortable, the leaves wither. Therefore, it is undesirable to place parsley on a windowsill well-lit by the sun - it will be too hot.

If you are interested in how to grow parsley in a lush and tasty winter, try to create suitable conditions for it:

• although the need for sunlight in parsley is moderate, artificial lighting should be provided, because in winter the daylight hours are shortened, and a lot of light is needed for the active growth of green mass;
• watering the plants is required only as the soil dries up, best of all after cutting the greens;
• comfortable air humidity for parsley - at least 75%;
• do not allow temperature changes;
• Ventilate the greenhouse periodically to maintain optimal air temperature and humidity.

Parsley has no special soil requirements; moderately fertilized soils are ideal.

Parsley has no special requirements for the soil; moderately fertilized soils, light loamy or sod-podzolic, would be ideal. In heavy, dense soil, parsley roots can grow gnarled and ugly, like carrots.

Technology for growing parsley in a greenhouse

In most cases, gardeners choose to root parsley on greens instead of sowing seeds, as the first option turns out to be the most economical and efficient way to grow parsley in a greenhouse. You can use the roots of any varieties of parsley, the optimal root thickness is about 5 mm, and the length is up to 8 cm, too long roots are more convenient to cut.

All that is required of you when growing parsley in a greenhouse is to maintain the required temperature and humidity.

Pre-harvested parsley roots with cut tops are kept at a temperature of +2 degrees in the sand. Meanwhile, furrows are cut in the ground at a distance of about 15 cm from each other. The furrows are watered with water and the roots are placed in them at an angle of 45 degrees, maintaining a distance between the plants of at least 5 cm. The planted roots are covered with earth so that the neck and head remain above the surface. The soil is slightly compacted and intensively watered with water. The roots take root best of all at temperatures within +15 degrees. After a month, the leaves have reached a height of 25 cm, and you can cut the first portion of the greenery.

In the event that you decide to grow parsley from seeds in a greenhouse, it is better to keep the planting material for five days in double-rolled gauze at room temperature until the first sprouts appear. Then, for ten days, the germinated seeds are kept at a temperature of +1 degrees. Thanks to this processing, you will get fresh parsley about three times faster, and the plants will be stronger.

Video about growing greens in a greenhouse

There is no difficulty in further growing parsley from seeds: plant the prepared seeds in the ground at intervals of five centimeters, spill well immediately after planting in the ground and leave the parsley to grow. Thin the appeared seedlings, leaving the strongest plants.

All that is required of you when growing parsley in a greenhouse is to maintain the required temperature and humidity, provide the plants with additional lighting, water when the soil dries up and remove weeds. If these conditions are met, you will constantly have fresh, vitamin parsley for the winter, grown with your own hands in greenhouse conditions.

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Benefits of greenhouse cultivation

Before building a greenhouse and purchasing seeds, make sure that this method of growing greenery has a lot of advantages:

• In a heated greenhouse, you can grow greens all year round. Unheated allows you to extend the growth period by several months.
• Using biofuels, insulation with roofing material and other small tricks, you can significantly save on electricity.
• Dill and parsley are very productive, planting can be done every two months. As a result, fresh herbs will be available throughout the year.
• Surplus crops can be sold. Fresh greens are not cheap in winter, and demand significantly outstrips supply.
• Dill grown in a greenhouse is not inferior in taste to summer greens collected in ordinary beds.
• Dill and parsley are unpretentious, do not need constant feeding, frequent watering and treatment from parasites.
• Greens can be planted with vegetablesfilling all the free space of the greenhouse and saving space.
• Even people with no agricultural experience can grow greens.
• Planting material is cheap.

Features of crops: how to ensure a good harvest?

For the successful cultivation of greenery need a small greenhouse made of wood or metal profile, covered with glass, polycarbonate or plastic wrap. Greenhouses are optimal for year-round cultivation, covered with polycarbonate, they do not require frequent repairs and retain heat well.

For beginner gardeners, a budget option with a plastic film coating is suitable. In regions with cold climates may require double glazingthat creates the effect of a thermos.

The structure should be equipped with vents for ventilation. Greens can be grown in the ground or on shelves. The latter option is suitable for those who are planning to build a business selling fresh herbs. Rack growing requires a more nutritious substrate that needs to be changed annually.

Parsley and dill need moderate moisture (about 70%). Greenhouse temperature should not exceed 20 degrees Celsius... A decrease in temperature causes a slowdown in growth, an increase leads to wilting of leaves and a loss of presentation. Greens need to be watered in a timely manner with not too cold water. How to organize photosynthesis of plants in a greenhouse, read on our website.

The seeds are planted in light soil from a mixture of garden soil and peat. Too heavy soil slows down germination. For good growth bring into the ground complex mineral fertilizers.

Fluorescent lamps are used to illuminate greenhouses. They allow you to extend the daylight hours by several hours, which is especially important in late autumn and winter. Parsley and dill are not too demanding, they will not need round-the-clock lighting.

Dill and parsley yield

Parsley and dill grow very fast... The first harvest of dill can be removed 2 months after planting. How much parsley grows in a greenhouse? Parsley sprouts earlier than dill, after 1.5 months. The dill is harvested along with the roots, the parsley is sheared to form peduncles.

Cutting begins when young plants reach a length of 25 cm. The yield of dill from 1 sq. M in a greenhouse, with proper care, is at least 2.5 kg per season. The yield of parsley in a greenhouse is roughly similar to that of dill. Speed ​​up the distillation of parsley use of rhizomes will help... This method of cultivation allows you to take the first crop 1 month after planting in the greenhouse.

Instructions for beginners

Prepare the soil in your greenhouse. A mixture of garden soil and peat is calcined or spilled with a solution of copper sulfate. Such treatment will destroy insect larvae and pathogens. Then a small portion of mineral fertilizers or ash is added to the soil, the soil is thoroughly loosened. As a top dressing mullein solution can also be used.

Parsley and dill seeds are kept for 4-5 days in a damp cloth before sowing. Swelling seeds accelerates germination and allows faster harvesting.

Some growers prefer soak seeds in a damp cloth longer, waiting for the shoots to appear. Sprouted seeds take root better, do not get sick and do not require picking.

How to grow parsley in a greenhouse in winter? Sprouted parsley seeds planted in prepared soil at a distance of 5 cm. After planting, the soil must be well watered. How to grow dill in a greenhouse in winter? Dill is sown in rows with a distance of 30 cm, the depth of the seeds should not exceed 2 cm. After sowing, the soil is abundantly moistened. The best irrigation option is drip irrigation using a wide spray watering can.

Some gardeners prefer to grow parsley from rhizomes. The process of growing parsley in a greenhouse in winter from rhizomes is more laborious, but the first greens can be obtained within a month after planting. For planting strong roots fit without damage, about 5 cm thick. Too long rhizomes can be cut into 6-8 cm pieces. The remains of the tops are carefully removed. The prepared roots are placed in cool sand for 10 days (the temperature of the sand is not higher than 2 degrees).

How to grow parsley in a greenhouse? In the ground, narrow furrows are dug at a distance of 15 cm. Rhizomes are placed in the furrows abundantly watered with water and sprinkled with a substrate. The neck and head of the root remain on the surface. The soil around is slightly compacted. Planted in a greenhouse roots give quality greens throughout the year, a resting phase between cuts is not required.

How to grow dill and parsley in a greenhouse? After planting, dill and parsley should be watered regularly, avoiding stagnant water. Plants do not like waterlogging.

It is advisable to wait until the topsoil dries a little, and only after that watering is carried out. Frequent ventilation of greenhouses is recommended, including in the cold season.

Plants easily tolerate minor changes in temperature, they are also insensitive to drafts. Do not let the temperature rise. Young greens tolerate excessive heat worse than a slight drop in temperature or freezing.

Parsley and dill don't need too much light. The task of the lamps in the greenhouse is to extend the daylight hours in winter. In the summertime, the backlight is not used. Occasionally weeding needs to be done in the greenhouseremoving weeds. After the first harvest, it is recommended to fertilize the mullein with an aqueous solution.

When harvesting parsley, the greens must be cut carefully without damaging the growth points. Young greens cut with a sharp knife or garden shears.

The dill is harvested along with the roots, the vacated areas are loosened and prepared for sowing a new batch of seeds. To ensure an uninterrupted harvest of dill in the greenhouse - cultivation, or rather planting, it is better to carry out in portions, with an interval of 1-2 months.

Green crops can be grown alongside vegetables. Dill is especially convenient, it can fill all the free space without interfering with planted tomatoes, eggplants or peppers. Dill and parsley can be grown along with celery, cilantro, mint and other herbs.

Growing dill and parsley in a greenhouse in winter - great experience for novice gardeners... Having received the first harvest, you can think about breeding other, more capricious crops.

Video about planting dill in a greenhouse. Also, there is partly information about planting radishes in a greenhouse, which can be found in more detail in our article.

Growing greenery in a greenhouse as a business is an economical, profitable and profitable endeavor. The initial investment in it is low, but the profit from the sale of the product is rather big, especially in the cold season.To organize your own plant for growing greenery, you should draw up a business plan, calculate costs, decide on a sales market and cultivated varieties.

Growing greenery in a greenhouse is a profitable business

Algorithm for starting a business

Before you start growing greens on an industrial scale, you should decide on the options for selling products. Key sales options:

• self-sale of the crop at retail - takes a lot of time, and the financial return is small, but does not require official registration with government agencies;

  Greens for sale

• delivery of greenery to resellers - eliminates problems with a wholesale organization, and the disadvantages of this option are the low cost at which the products will be purchased;

  Greens in the package

• independent sale of grown greens to shops, catering outlets, supermarkets - the main advantage of such cooperation is that all considerable profit will remain for the entrepreneur, but to implement this option, you should visit the Tax Inspectorate and register as an agricultural producer (OKVED - A.01.12.2. ).

  Selling greens in supermarkets

The second stage is the official registration of entrepreneurship. This procedure takes up to a month, after which you can legally grow greenery. In the Tax Office, you should register as an individual entrepreneur and choose a simplified tax assessment system - Unified Agricultural Tax (deductions are calculated depending on the profit received and amount to 6% of it).

Then they install greenhouses, equipment, fertilizers, plant seeds and start growing greenery.

Growing greens - income all year round

Variants and features of growing greens

If a beginner entrepreneur has a piece of land, then growing greenery all year round will not be a problem. But, the most profitable enterprise will be if the site is located in the south of the country, otherwise the costs of lighting, heating and other means necessary for growing greenery will exceed what can be gained by selling the crop.

There are several ways to grow greens yourself:

• sowing seeds is the classic, most inexpensive option;

  You can grow greens from seeds

• extended cultivation - if the greens grow in the beds, they are dug out of the ground before the onset of cold weather and transferred to the room;

  Greens in the seedling box

• from seedlings - the minus of the method is that you have to grow it yourself or buy it, which will be more expensive than purchasing seeds;

  Seedling parsley

• forcing is the most convenient method as the seed is ready to grow.

  Forcing green onions

Choosing a variety of grown greens

Before you start growing greens, you should study the needs of the market and decide on varieties.

Dill:

• unpretentious;
• seeds germinate in a couple of weeks;
• the harvest can be realized in 45-50 days;
• the optimum temperature for crop growth is only 17 degrees;
• not susceptible to pests and diseases;
• cons of dill - requires additional lighting in cold weather and has a short shelf life.

Growing dill in a greenhouse

Kinza:

• for growing crops, it is preferable to use black soil and the soil must be regularly moistened;
• easily tolerates a cold snap;
• it is necessary to feed the plants after each cut;
• the crop is harvested within a month after sowing;
• the optimal temperature for growth is 20 degrees;
• for good plant growth, they are planted in volumetric containers and provided with constant illumination.

How to grow cilantro in a greenhouse

Parsley:

• in cloudy weather and in winter, it needs illumination with phytolamps, which are turned on daily for 4 hours;
• the harvest grows in a month;
• if the crop was planted with seeds, then the crop will be more than a year old;
• needs abundant and regular watering, fertilizing;
• grows well at 20 degrees Celsius.

Growing parsley in a greenhouse

Celery:

• more demanding to grow than dill or onions;
• resistant to coolness;
• of the minuses - seeds germinate for a very long time.

Growing celery in a greenhouse

Onion:

• unpretentious;
• gives up to 4-5 harvests per year;
• spicy onions ripen quickly, but the feathers have a small mass;
• sweet varieties of crops ripen longer, but their weight is greater;
• planting of plants takes place in February, in boxes, and in March they are transplanted into a greenhouse;
• after planting the first batch, you can immediately start growing the second.

Growing onions in a greenhouse

Watercress:

• unpretentious;
• harvesting is possible after 12 days;
• grows in shaded areas;
• after cutting, the plants must be fed.

Watercress

Leaf salad:

• more picky than watercress;
• need regular abundant watering;
• does not tolerate heat.

Growing lettuce

Growing lettuce is the most cost-effective activity, with plants having a maximum vegetation period of 25 days. In terms of demand among buyers, the undoubted leader is the onion-feather, and the second and third places are occupied by dill and parsley.

Soil selection

The following types of soil are suitable for growing greenery.

1. Gravel. It is inexpensive, practical and has excellent air permeability, but is quite heavy and does not retain moisture at all.
2. Earth... Available, but requires the introduction of sand, peat and other fertilizers before planting seeds.
3. Hydroponics... This method is based on growing plants in a special system, which is a tray of water. It is designed in such a way that only the roots of the greenery touch the water, and food flows to the roots through the tubes. The hydroponic method completely eliminates the use of soil and stimulates the development of green leaves, not roots. The main disadvantage of the technique is the cost of the apparatus.

   Hydroponic plant

4. Expanded clay... Used in conjunction with hydroponics. This primer is lightweight, inexpensive, and retains liquid.
5. Sawdust... The material is poured over with boiling water and placed in containers. The advantages of the soil - the plants do not rot and there is no unpleasant smell from them.
6. Coconut fiber. Environmentally friendly, versatile and durable, but expensive.

   Coconut fiber

7. Hydrogel... The newest soil material in the form of granules that swell with water and retain moisture for a long time. It is breathable, does not harm plants, but is expensive.

Selection of greenhouses and equipment

Greenhouses are:

• covered with plastic wrap;

  Film greenhouse

• made of wood and glass;

  Country greenhouse made of wood and glass

• made of polycarbonate.

  Polycarbonate greenhouses

The best option for growing greenery at any time of the year are polycarbonate greenhouses - they perfectly retain heat, let in sunlight, and heating them is not difficult. It should be noted that for the uninterrupted cultivation of crops, at least 3 greenhouses will be required:

• in 1 - seeds are sown;
• in 2 - seedlings rise;
• at 3 - harvesting.

Polycarbonate greenhouse for year-round use with heating, lighting and ventilation

Basic equipment

To grow greens, you need to purchase a certain set of equipment that provides comfort, convenience and the right level of temperature and lighting.

1. Heaters or conducted heating is necessary to maintain the temperature level regardless of the weather conditions outside the greenhouse. In a moderately cold winter, a pair of heaters will be enough for one greenhouse to maintain a 20-degree temperature.

   Infrared heating for greenhouses

   Greenhouse solar heating

   Oven in the greenhouse

   How to make biological heating correctly

2. Lighting devices, lamps - ideally, fluorescent light bulbs or phytolamps are installed, giving the level of illumination the plants need. Each greens crate requires 1 lamp. Reflectors are additionally installed.

   Greenhouse lighting

3. Hydroponics system. Growing greenery on an industrial scale without this system is fraught with difficulties and difficulties - from decay of the root system to the defeat of the culture with diseases.
4. Shelves - containers with herbs will be installed on them.

   Racks in the greenhouse

5. Thermometer - required for monitoring the air temperature in the greenhouse.
6. Foil - experienced gardeners recommend using it to wrap pots with plants to avoid overheating the soil.
7. Irrigation system (ordinary watering cans can be used).

   Drip irrigation system

   Fogging systems

8. Containers - pallets for plants, for water sedimentation, boxes, bottles and others.

Harvesting and transportation

The disadvantage of greenhouse greenery is that it requires a careful attitude towards itself - the slightest wrong movement and the culture will be damaged, lose its presentation and will not be stored. For this reason, harvesting begins with a preliminary abundant watering of the plants 5.5-6 hours before they need to be pulled out of the ground.

After this time, each plant is carefully poured in with a spatula at the roots. If the harvest of feather onions is harvested, then the feathers are collected together with the heads - the plant is kept at the base of the growth of feathers and is slowly pulled out of the ground. After removing the greenery from the ground, it is necessary to rinse the roots from excess soil, pack and transport to customers.

Greens grown in winter - photo

It is recommended to store and transport greens in waterproof containers, while the bundles should be leaves up and tightly adjacent to each other. To keep the plants fresh longer, water and special additives are added to the containers. A simple and inexpensive mixture has proven itself well - you need to dissolve an aspirin tablet in a liter of water.

Profit calculation

The business of growing greenery in a greenhouse becomes as profitable as possible in winter - at this time the price of products reaches its maximum. With a price of 200 rubles per kilogram of greenery and a yield of 1.5 kilos per square meter, and the harvest ripens within a month, about a ton of products can be obtained from a greenhouse of 6 acres. Accordingly, the profit will be about 200,000 rubles.

Profitable business

Of the money received, about half will go to pay taxes, wages, transportation costs, purchase of materials, seeds and fertilizing. As a result, the net profit for the month will be about 100,000 - 120,000 rubles. And the total costs of organizing and starting a business will amount to a maximum of half a million rubles, this includes:

• purchase and installation of greenhouses;
• heating or installation of heaters;
• lighting installation;
• purchase of soil and fertilizers;
• purchase of seeds and containers for planting and care;
• business documentation and other costs.

At first, the profit should be spent on expanding production in order to be able to grow greenery on a larger scale. The demand for high-quality and fresh greens is only growing, so investing your money in this business is the right decision.

Video - Growing greens in a greenhouse in winter: secrets for beginners

Parsley in a greenhouse in winter - what conditions need to be created, and how to grow parsley correctly

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Requirements of parsley for soil, lighting and other conditions

To grow greens in the cold season, you should build and equip a greenhouse. Depending on the planned volume of cultivation, choose the required area for sowing. For a start, a small greenhouse near the house is enough for you. You can build it yourself, with your own hands from scrap materials.To do this, you need a regular film and a frame that can be made of wood.

You can use any seeding pattern, but the depth should always be up to 1.5 cm.

There are a lot of options on how to grow dill in a greenhouse. It can be used both as a compactor, and deal with it as an independent crop, and in each case there will be different conditions for its maintenance, care and the amount of harvest.

Water intensively only after planting (30-40 liters per 1 m2). It is better to grow parsley until the second stage, since then the leaves that can be eaten are formed only on the stalks, and the parsley loses its market appearance.

The salad belongs to plants that are absolutely not picky about the environment.

Growing greens in winter in greenhouses is not a troublesome occupation, since this particular culture is not picky about the cold.

• Agrotechnics of cauliflower
• Crops should be protected from diseases and pests. Most often, plants can infect carrot bacteriosis, onion jaundice, celery mosaic, winter scoop, carrot fly, dark nutcracker and slugs.
• Photo of growing dill and parsley
• Growing parsley in a greenhouse is convenient because, even during the winter months, you get enough fresh herbs to prepare a variety of dishes and to heal from various diseases. There is more space in the greenhouse than on the windowsills, which are usually crammed with all kinds of indoor plants, and parsley is never superfluous - one has only to remember the beneficial properties of its leaves and root crops.
• If you plan to establish the cultivation of greens on an industrial scale, you need to equip the greenhouse with everything you need to comfortably ripen the crop in the cold season.

In order for seedlings to be constant, they need to be sown at intervals of an average of once every two weeks, depending on the variety of culture.

Dill is the most demanding greens in terms of lighting and temperature, and the most long-maturing. It will take at least two months to grow it in a greenhouse, but the crop can be harvested up to two kilograms from each square meter, for just cutting off young shoots A from the mother bush

Technology for growing parsley in a greenhouse

Parsley in the greenhouse - harvest every year

Root parsley is as healthy as leaf parsley

Greens grown in a greenhouse are no different from those that smell sweet outdoors, except that you can use them much more often! The salad itself is distinguished by rare unpretentiousness, although this does not mean that you can forget about watering and fertilizing. Almost all types of lettuce are suitable for winter greenhouses, the soil is prepared rather loose, it must be well fertilized with compost. Before planting, it is recommended to fertilize the soil in proportions of 50 grams of top dressing per square meter. In this case, mineral fertilizers are great.

There are no special secrets for planting greenery in a greenhouse, you just need to strictly adhere to the requirements for each individual type of garden crops. So, the salad is unpretentious, it practically does not care under what conditions it grows, but parsley is more capricious, it loves a certain temperature regime. What do onions and dill prefer? Beet harvesting and storage

Growing parsley root has its own characteristics. Considering that it has a taproot, it is better to sow it immediately to a permanent place, rather than replant it. If you plan to grow parsley for greens, then you can soak the seeds for a couple of days. However, when growing parsley, root soaking is best avoided. Soaking or rinsing will remove all potassium from the seeds, making the plant weaker.

Pre-harvested parsley roots with cut tops are kept at a temperature of +2 degrees in the sand.Meanwhile, furrows are cut in the ground at a distance of about 15 cm from each other. The furrows are watered with water and the roots are placed in them at an angle of 45 degrees, maintaining a distance between the plants of at least 5 cm. The planted roots are covered with earth so that the neck and head remain above the surface. The soil is slightly compacted and intensively watered with water. The roots take root best of all at temperatures within +15 degrees. After a month, the leaves have reached a height of 25 cm, and you can cut the first portion of the greenery.

How to grow parsley in a greenhouse

Growing parsley in a greenhouse is convenient because, even during the winter months, you get enough fresh herbs to prepare a variety of dishes and to heal from various diseases. There is more space in the greenhouse than on the windowsills, which are usually crammed with all kinds of indoor plants, and parsley is never superfluous - one has only to remember the beneficial properties of its leaves and root crops.

Instructions

• As noted earlier, it is much more profitable to grow parsley and dill for sale in winter than in summer, the price is much higher, and there is little competition.
• Whether or not there will be special care for the greens, but the soil must be loosened, and watering must be thought out so that it is regular.
• And dill in a greenhouse is an extremely warm and moisture-loving plant, and therefore it is advisable to water it with warm water every day until the first shoots are born. As for the temperature, the main thing is that it should not be lower than 15 ° C.
• Acceptable humidity level 75%

Parsley growing, parsley growing technology

Roots of any kind are suitable for growing in a greenhouse. Their thickness should be about 5 mm, and the length should be 5-8 cm. Before preparing the parsley roots, in 2-3 weeks the top tops are cut off, which will allow the plant to take root better. Roots that are too long can also be trimmed.

Growing and caring for parsley

The best option for winter greenhouses is considered watercress, which can produce a crop every three weeks, asparagus varieties, romaine, and head species are also excellent. All of them are resistant to cold temperatures, perfectly tolerate artificial lighting. In general, watercress can be ripped two weeks after planting, that is, the plant is early ripening, very profitable for greenhouses. You will be provided with vitamins throughout the winter.

The onion must be cut when its height has reached 20cm.

Miracle vegetable garden - how to grow plants in a greenhouse

Care comes down to watering, feeding, thinning, loosening and weeding. In order for the roots to grow larger, the thinning procedure should be carried out twice. The first time the distance between the entrances is adjusted by 2.5 cm. After a couple of weeks, the second is carried out. Bringing it up to 4 - 7 cm. The plant is responsive to watering. Especially during the period of filling root crops. All summer they remove weeds and loosen the soil. It is recommended to carry out two or three dressings during the growing season.

In the event that you decide to grow parsley from seeds in a greenhouse, it is better to keep the planting material for five days in double-rolled gauze at room temperature until the first sprouts appear. Then, for ten days, the germinated seeds are kept at a temperature of +1 degrees. Thanks to this treatment, you will get fresh parsley about three times faster, and the plants will be stronger.

Growing parsley root

Greens are much easier to grow than the same cucumbers or tomatoes, therefore, in the greenhouses of domestic gardeners, you can often find green onions, parsley, celery, dill, varieties of lettuce and other crops that are distinguished by simple care, rapid growth and benefits for the body. Growing parsley in a greenhouse in winter does not require financial costs and is not particularly troublesome, which fully justifies the effort invested.Especially when you count how much money can be spent over the winter to buy ready-made greens in a store or in the market.

In order to preserve the harvest of greenery, it is required to equip the greenhouse with a climate control system, install heating devices, provide adequate lighting and watering.

Growing parsley root at home

Planting ready-made seedlings of greenery in greenhouse soil is better than sowing seeds. And, if everything is done correctly, then even celery, a rather thermophilic plant, can be grown in a greenhouse.

Growing parsley in a greenhouse

Vitamin-rich parsley can be grown in the greenhouse in two ways: from seeds and by forcing from root crops. The sowing rate of parsley seeds is 2g / m2. Even before sowing, it is advisable to keep the seeds in wet gauze for about 5 days at room temperature, and another 10 days after their germination at a temperature of + 2 ° C. Thanks to such actions, the first shoots can be obtained within a week, receiving a harvest of 1.5 kg from each m2.

The distance between the rows of holes where the roots are placed should be 20 cm

Parsley is very unpretentious, resistant to frost, there are no special requirements for temperature conditions and soil composition. The main thing is that pathogens do not settle in the ground. There is also no need to fertilize the soil, the plant receives nutrients from its roots. Feed should only be done after the first cut.

Growing parsley in a greenhouse in winter is possible, although it will take some time. This can be done in two ways: with the help of root crops and seeds.

The most popular greenhouse grown in winter is green onions. This plant has a pronounced specific taste, it will serve as an excellent addition to any dish. But I want to eat just a fresh product, and not frozen or dried, so the owners of summer cottages have the opportunity to grow green onions all year round.

When is it better to start planting vegetables in the garden

Some people choose to grow root parsley on a windowsill. It is convenient to use boxes and flower pots for this purpose. A medium-sized pot can hold 2 - 3 root vegetables. In boxes, the distance between plantings is 3 - 4 cm. And between rows 8 - 10 cm. Watering is carried out once a week.

Video about growing greenery in a greenhouse

In the photo parsley

When the dill and parsley are ripe, it is essential to harvest and preserve the harvest correctly. Greens are a perishable commodity, but thanks to simple tricks, you can extend the life and preserve the presentation of the product. Before direct harvesting, you should water the garden with water. Thus, it will be more convenient to dig in the plant, and clear its roots from the soil. After that, the dill should be placed in a waterproof container; to preserve its presentation, water with the addition of aspirin and fertilizers can be poured into the container. At temperatures up to +10 degrees, the greens will remain fresh for a week.

That's it - everything is simple and entertaining. There would only be a desire, and your favorite business - growing greenery in a greenhouse - will drag on for more than one year!

But forcing parsley from root crops is a much more labor-intensive task. To do this, the roots themselves must be kept in the sand, at a temperature of + 2 ° C, and then planted in furrows poured with water. You need to choose root crops weighing 60-70 g, trying to plant them in the ground at an angle of 45 ° C to a depth of 15 cm.The distance between them should be 5-6 cm, and between the rows - 10. When planting root crops, sprinkle the head and neck with earth it is forbidden. When choosing root crops, it is important to pay attention to the health of the fruits themselves: they must have an apical bud.

The distance between the holes in one row should be 3-8 cm

The process of growing parsley is quite simple.Growing in a greenhouse takes no more time and money than buying ready-made herbs in a store. It is better to start growing in a greenhouse in September, when the optimal amount of light and temperature is observed. The first harvest of parsley will be obtained in 4-6 weeks.

Growing from root crops is considered the most difficult way, since they must first be prepared, i.e. soak in the sand. The temperature of such an exposure is strictly two degrees, all conditions must be carefully controlled. Exposure is ten days, after which you can start planting. Before planting, the soil furrows are thoroughly watered with water. Only under such conditions will the harvest be plentiful, rich in vitamins and distinguished by excellent taste.

For growing in greenhouses, varieties such as Troitsky or Spassky are excellent. The bulbs must be intact, not have any signs of damage or rot, their size is 3-5 cm.

Tillage to prepare for sowing

The technology for growing parsley in a greenhouse is quite simple. In this case, sod-podzolic and light loamy soils are suitable. It is necessary to install good lighting in the form of fluorescent lamps and organize drip irrigation of plantings. To prevent root crops from growing ugly, do not use heavy, compacted soils. It is better to grow parsley in a greenhouse in mobile film tunnels. Planting should start no earlier than the end of January. A variety of varieties will do. The interval between seeds should be 10 - 12 cm. The seedlings will need to be thinned out, leaving one plant at a time. The interval between shoots should be 2 to 4 cm.

There is no difficulty in further growing parsley from seeds: plant the prepared seeds in the ground at intervals of five centimeters, spill well immediately after planting in the ground and leave the parsley to grow. Thin the appeared seedlings, leaving the strongest plants.

Frost-resistant parsley feels quite normal in winter, and is even capable of tolerating short-term frosts. Nevertheless, it is not recommended to plant this unpretentious crop earlier than the end of January in heated film tunnels and in greenhouses, and if the greenhouse is not heated at all, growing parsley in winter is undesirable. Under favorable conditions, parsley is kept in an unheated greenhouse until December.

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Dill and parsley are the most popular greens. Almost every housewife uses these seasonings when preparing various dishes. Dill and parsley are not only a delicious seasoning, but also very healthy, so people who take care of their health must use fresh herbs.

The harvest will be ready after planting root crops in 30-45 days. The ripeness of parsley can be easily determined by the height of the leaves - 20-25 cm. And you will get at least 6 kg from each square meter. In any case, in both cases, light loamy and sod-podzolic soils are most suitable for growing parsley in a greenhouse. It is also necessary to install high-quality lighting (best of all in the form of fluorescent lamps) and at least primitive drip irrigation.

The optimum temperature for growing is 14-16 degrees

Parsley root on greens

Planting from seeds is easier. In this case, they are guided by the following standards: only 2 kilograms of seeds are required per square meter of soil, which should be kept for 5 days in wet gauze before planting. After that, they will germinate within 10 days. This method allows you to get about 1.5 kilograms of parsley from one square meter of area.

For growing in winter, you can use the simplest film cover, but it is best to plant onions in a well-equipped greenhouse, since not only the volume of the crop, but also the taste depends on this.

How to get greens throughout the winter?

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In the future, growing parsley and caring for it will be reduced to removing weeds, ventilating and maintaining the required microclimate. Strong temperature changes should be avoided.

All that is required of you when growing parsley in a greenhouse is to maintain the required temperature and humidity, provide the plants with additional lighting, water when the soil dries up and remove weeds. If these conditions are met, you will constantly have fresh, vitamin parsley for the winter, grown with your own hands in greenhouse conditions.

Rules for growing green onions

Video about growing fresh herbs

Construction and equipment of a greenhouse. Everything will depend on your start-up capital, you can build a greenhouse yourself or purchase a ready-made version;

In the previous article, we talked about growing fruits and vegetables as a business and growing flowers in a greenhouse for sale. In today's publication, we will talk about growing dill. We will learn how to get the most out of this business.

Finally, greenhouse parsley is easy to maintain. Basically, this is the removal of weeds, ventilation and maintenance of the required microclimate. The main thing is to be extremely careful to avoid temperature changes that are destructive for this greenery.

It is recommended to equip the greenhouse with a heater

1.Cut out the roots and place them in the sand at a temperature of about +2 degrees

Celery not only tastes great, but also has a lot of nutrients. But it is stored very poorly, so it is recommended to grow it in greenhouse conditions, which is quite simple to do.First, it is necessary to prepare the soil for planting, for which the soil is dug up together with manure and compost, after which fertilizers are applied. You need to take fifteen grams of potassium chloride and thirty grams of superphosphate per square meter. It is advisable to plant onions before severe cold weather sets in, that is, before October 15th. The distance between the individual bulbs should be approximately 1.5-2.5 cm, and between the rows - 5-7 cm. Next, sprinkle the bulbs with earth and water.

Growing cucumbers in the open field. Practical advice from experienced gardeners.

If biofuel is used, then the substrate thickness should be 10 - 12 cm.

How to get a good harvest of dill in a greenhouse?

Almost every summer resident grows such a green culture as parsley. And this is not surprising, since this fragrant plant is rich in nutrients and vitamins, and both the stems and roots of parsley are considered edible. So how to grow parsley in a greenhouse and enjoy the greens on your table all year round?

During the growth of green mass, parsley needs a temperature within +12 degrees. When the air warms up to +20 degrees and above, the plant becomes uncomfortable, the leaves wither. Therefore, it is undesirable to place parsley on a windowsill well-lit by the sun - it will be too hot.

Purchase of seed. Dill and parsley seeds are inexpensive. In the future, you can collect seeds and no longer spend money on their purchase, continuing to grow greenery;

Growing dill and parsley as a business can be a profitable and profitable way of earning money. The main thing is to skillfully implement the idea. To do this, first of all, it is necessary to note the pros and cons of this type of business.

Greenhouse salad: growing rules

To grow beautiful and juicy onions in your greenhouse, you have to be patient.

Consider artificial lighting as daylight hours are much shorter in winter

2. Press a root-sized hole in the greenhouse soil

Parsley in the greenhouse

Preparation for planting is simple: the tops of the petiole plant are cut, it is possible with part of the root.The result is a large number of lateral buds. Celery is planted in light, perfectly fertilized soil. Chicken droppings or mullein are used as fertilizers.

Basic rules for growing onions in a greenhouse.

How to properly grow cucumbers in a greenhouse

Celery in greenhouse conditions

On average, 1 kg of greenery can be harvested from 1 m2.

Usually, parsley is grown in greenhouse conditions for personal consumption and in small quantities. A more economical method is not cultivation, but forcing. Parsley is rightfully considered a cold-hardy plant, but its cold hardiness decreases sharply during the period of emergence of the first shoots. During the growth of greenery, the temperature should be within 10-12 degrees, temperatures above 30 degrees are harmful to plants. It is recommended to grow parsley in mobile film tunnels, subject to periodic heating.

If you are interested in how to grow parsley in the lush and tasty winter, try to create suitable conditions for it:

Purchase of fertilizers. To get a good harvest, you need to take care of proper fertilization and protection of plants from pests.

Simple technology of cultivation and care. Dill and parsley are unpretentious plants that do not require much care and certain skills. Even a beginner can handle this business quite well. Therefore, it makes sense to try to implement this business idea;

So, first you need to prepare the soil: loosen it, fertilize it with compost and manure, adding 30 g of superphosphate and 15 g of potassium chloride each. After that, the entire open area for planting must be well leveled. Experienced gardeners advise planting the bulbs themselves before mid-October, so that the plants can take root well even before the cold weather. They should be planted in rows, with an indent of 2-2.5 cm. After that, the onions should be sprinkled with soil with a layer of no more than 4 cm, and with the onset of frost, covered with manure and straw.

Ventilate the greenhouse

3.Place the root there, compact the soil and water liberally. The neck and head of the root should not be covered

Why parsley is useful

Growing conditions are gentle. The temperature should be at the level of 10-20 degrees, but watering is rare, but abundant, moisture should not get on the leaves. The duration of daylight hours should be long, since the amount of the harvest depends on this. You need to cut at least three leaves, often the whole plant is removed.

When severe cold weather sets in, and this is usually the middle - end of November, the planting should be covered with a layer of manure, which is mixed with straw or sphagnum peat.

What kind of parsley is suitable for growing?

Growing tomatoes in a greenhouse

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To grow parsley, it is necessary to organize or prepare the possibility of drip irrigation, as well as good lighting due to fluorescent lamps. Avoid sudden changes in temperature and provide periodic ventilation to maintain optimum humidity and temperature.

Although the need for sunlight in parsley is moderate, artificial lighting should be provided, because in winter the daylight hours are shortened, and a lot of light is needed for the active growth of green mass;

Growing dill in a greenhouse in winter is the most profitable. Therefore, you should count on high profits in the cold season.

Growing technology

Minimum financial investment. If you don't have the money to start a serious business, then growing greenery can be a very profitable option for making quick profits. Dill and parsley seeds cost a penny, the cultivation technology is the simplest. Therefore, there is every chance to make money in this business area;

• And already at the end of March, the top layer from the garden can be removed and a greenhouse with plastic wrap can be pulled over it.After that, it remains only to take care of the growing onion, watering it in time and feeding it with fertilizers. And by mid-May its rich harvest will be visible.

  When growing with seeds, it is better to first place them in water so that the pacifiers remain on the surface and do not fall into the soil.

• 4. Cutting of the finished tops is carried out until spring.
• As we can see, growing greenery in a greenhouse, especially in winter, is a fairly simple business, but very profitable. With minimal financial and labor costs, you can get a plentiful vitamin harvest of tasty and healthy greens all year round, which will decorate any dish and add a piquant taste to it.
• At the end of February, all the insulating layers are removed, an ordinary plastic film is stretched on top, it is imperative to start feeding with nitrogenous fertilizers (about 10 grams per square meter), they should be applied twice throughout the spring, no more.

On the benefits of running a home garden

• Types of spices (with photos and names)
• In greenhouses and plastic tunnels, start planting parsley between late January and early February, never before. In poorly heated buildings or not heated at all (in a favorable winter), summer culture is grown until December-January. You can grow absolutely any kind of parsley in a greenhouse. In well-heated greenhouses, sow the crop from early February, leaving a space of five centimeters between seeds. Thin the emerging seedlings, and leave one plant at a time at intervals of 2-4 centimeters.
• Watering the plants is required only as the soil dries up, best of all after cutting the greens;
• Greens are products that are in great demand among buyers. There are several options for its implementation.
• Fast profits. You will get the harvest of dill and parsley in a short time after planting. Thus, income from a green business can be expected after a few months;

Useful tips for growing parsley in a greenhouse

• Depending on what exactly you want to get from the onion - a feather or an onion - you should choose the method of growing it in a greenhouse. So, green onions in a greenhouse can be grown as a turnip, if its lower part is needed. To do this, add sand to the soil, loosen it and plant a seedling or seeds.
• The optimal amount of seeds is 2 g. for 1m2

• You can also grow parsley using seeds:

  In the greenhouse | No comments

• The first crop (provided that it is planted in late autumn) can be harvested around mid-May, the onions are cut at the time when it reaches a height of 20 cm, but you can also harvest it together with the bulbs. Up to 15 kilograms of harvest is removed from one square meter of planting.
• Planting an apple orchard
• Conditions for a good, large harvest
• When using biofuels in a greenhouse or greenhouse, the substrate thickness should be 10-12 centimeters. All parsley care mainly consists in the timely removal of weeds and maintaining an optimal microclimate. In spring cultivation, the first cuts are made in April, then in May. The average yield of parsley per square meter is 0.8-1.2 kilograms of greens.
• Comfortable air humidity for parsley - at least 75%;
• If you conclude contracts for the constant supply of products with retail outlets, supermarkets, restaurants, you can earn good money.
• Great demand for products. Greens are in constant demand at any time of the year. Especially in winter, you will be able to profitably sell your products, so it makes sense to grow greenery all year round.
• For growing onions in a greenhouse, multi-primordial varieties are most suitable - only with them you can save well on planting material and at the same time get a gorgeous harvest. In general, it all depends on whether the onion will be grown from seeds, or its perennial species will be planted.
• When forcing the roots, it is recommended to cut them from the bottom, since the growth buds are located at the top.

1. Keep the seeds in cheesecloth for 5-7 days at room temperature

Growing lettuce

One of the most profitable businesses is growing greens, especially parsley. This plant is undemanding to living conditions, is rarely susceptible to diseases and does not need large costs at the initial stage of cultivation and care; its unconditional usefulness for the human body is also added to this list.

In order to grow delicious green onions in winter, you need to take multi-primordial varieties. Before planting, the bulbs are preheated to forty degrees Celsius, after which the necks are cut off, the seed is planted in the soil. Growing temperature should be 18-20 degrees during the day and 12-15 at night. In this case, the harvest can be obtained within 30 days, and not months, as when covered with manure.

Growing spices

Growing seedlings of cucumbers

Growing dill

Growing parsley is quite simple. You can do it in open beds, in greenhouses and even at home on the windowsill. Delicious and aromatic roots, as well as healthy greens, will become the harvest.

Do not allow temperature changes;

You can trade greens at the market by renting a tent. But this option is not very profitable due to a lot of competition. But as an additional way of implementation, it will do just fine.

Growing parsley

As with any form of earnings, there are also certain disadvantages.

So, the seeds are sown to a depth of 1 cm, and before that they must be soaked in Phytodoctor solution and dried well. The only condition for growing onions from seeds is sufficient moisture and no weeds. And the onion will sprout after soaking in 5-6 days. For feeding it will be good to use the solution "Universal" and "Biophosphorin" - so that the root system is healthy and powerful. And biological products "Gaubsin" and "Fitodoctor" will protect from onion flies and rot - they need to be treated with them only once, during the period of intensive growth.

If all the conditions for growing parsley in a greenhouse are met, you will be able to cut your first crop in a month.

2.The first sprouts that appear are kept at a temperature of +1

But with the onset of cold weather, not very healthy greens stuffed with pesticides are supplied to stores, so you should think about breeding parsley on your own so that you can eat it all year round. How to grow parsley in a greenhouse and what is needed for this?

How to grow onions in a greenhouse?

To grow dill in a greenhouse, constant moisture maintenance is required.

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How to grow onions in a greenhouse?

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Parsley is best grown on loose, fertile soil. It can be neutral or slightly acidic. The plant can grow very successfully in sunny and even shaded areas. The garden must be prepared in advance - in the fall. Dig up the soil, add manure, double superphosphate and potassium salt. With the onset of spring, both phosphorus and potash fertilizers are again applied. Urea or ammonium nitrate is also added.

Ventilate the greenhouse periodically to maintain optimal air temperature and humidity.

It can be concluded that growing dill and parsley as a business is quite a profitable activity, as well as growing onions at home. Small investments and quick payback - generate high competition in this area of ​​business. But even so, it is quite possible to make good money, so it is definitely worth trying. Also, read about other earning ideas, such as growing asparagus from seeds or growing champignon mushrooms at home. I wish you success.

First, cut greens cannot be stored for a long time and requires immediate implementation. Therefore, it is so important to establish a good distribution channel for finished products.

It is more expedient to plant the onion itself in special boxes filled with fertile soil or peat. Caring for it will consist in fertilizing with fertilizers and regular watering, and after 30 days it will be possible to harvest. The main thing is that during cultivation, its temperature in the greenhouse does not fall below 18 ° C during the day and 12 ° C at night. And then only in the autumn-winter period from each square meter it will be possible to collect up to 15 kg, and in the spring - even that is 30% more.

A tasty and healthy salad is notable for the fact that it can be planted immediately in a permanent place, without seedlings. And sowing it can be made permanent, every two weeks. In general, this type of greenery is one of the most unpretentious, and it feels quite normal at a temperature of + 18-20 ° C. All that remains to do with it is to loosen the soil, remove possible weeds and water so that moisture does not get on the leaves.

• 3. Plant the seeds into the grooves. The distance between them should be about 5 cm.
• Parsley is a treasure trove of health
• In winter greenhouses, such a type of greenery as dill grows well. This plant is well known to everyone, it is used to prepare a variety of dishes and snacks. Salts and salads cannot do without it; it will give a pleasant spicy taste to any dish. Dill, although not very demanding, but very fond of certain humidity and temperature conditions.
• Growing eggplants in a greenhouse

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Seeds are usually sown in the second half of April. For best results, it is recommended to pre-soak them on gauze or cloth for 3 to 4 days. After the sprouts hatch, the seeds are sown into the soil. Planting depth is usually 1 - 1.5 cm.

Pictured parsley in a greenhouse

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Benefits of a dill and parsley growing business

1. Secondly, it is difficult to grow dill and parsley in the cold season. If you want to make your business year-round, then you need to equip a greenhouse for growing greenery in winter. Although this is an additional cost, believe me, they will quickly pay off with a skillfully established sales channel.
2. In order not to freeze the onions, there should be no drafts or too low air currents in the greenhouse, and therefore the transoms can only be opened in pairs, but not opposite in any way. By the way, it is best to grow green onions in a greenhouse after harvesting from the same beds of beets, tomatoes, carrots and eggplants.
3. In total, there are many varieties of lettuce for the greenhouse - these are cabbage, and romaine, and asparagus, and leafy. Of course, the earliest species is leafy, because it forms a powerful rosette of up to 10 leaves already 20 days after germination. That is why it is best to purchase greenhouse, leafy varieties for growing in a greenhouse - they ripen quickly.
4. 4. Water liberally

Cons of a greenery business

Parsley is a supplier of fiber and vitamins for the human body. In winter, it is simply irreplaceable. It contains a lot of sugars, iron and other nutrients. She is able to rejuvenate, tone and refresh our body.

Humidity should not drop, its appropriate level can be ensured by constant spraying. The air temperature in the greenhouse should be kept at a level not lower than fifteen degrees Celsius. The first harvest is usually obtained 2 months after planting, but if you start growing in early autumn, then it is quite possible to get the first bountiful harvest by winter, when vitamins are very necessary.

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Growing green onions

Dill growing technology in a greenhouse in winter

With this method, seedlings will appear after 2 - 3 weeks.If you sow dry seeds, then seedlings will appear only after 3 - 4 weeks. To be able to get young greens constantly, you need to sow seeds every 2 to 3 weeks.

Growing dill in a greenhouse

Parsley has no special requirements for the soil; moderately fertilized soils, light loamy or sod-podzolic, would be ideal. In heavy, dense soil, parsley roots can grow gnarled and ugly, like carrots.

Equipment

​4,71​

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Surprisingly, even in the harsh Siberian climate, with a competent approach, you can get the first greens from the greenhouse in late March - early April. The main thing is to use durable heat-insulating cellular polycarbonate as a shelter for the greenhouse, and it is good to enrich the soil with all the necessary microelements.

Harvesting

But you can also plant a cabbage salad in a greenhouse - the only thing is that you will have to create separate conditions for it. So, the illumination by the sun should be maximum, and the sowing itself should be done at a strict distance of the plants from each other - then this type of salad will grow in a greenhouse no worse than a greenhouse. It is important to remember that lettuce is photophilous, and with a lack of lighting, its plants can stretch out.

6.The first shoots should be thinned out, leaving the strongest shoots

Business costs

• For people suffering from diseases of the gastrointestinal tract, it is especially valuable. The beneficial properties of parsley are preserved in it even when frozen or dried. A decoction from this plant is especially useful - it satisfies the feeling of hunger and makes the brain work more actively.

• When breeding this plant, you need to be patient, install sensors in the greenhouse itself that will show the temperature of the air and soil. Watering is carried out with water at room temperature, drafts and cold winds must be excluded, that is, ventilation should be rather careful.

• Many summer residents are wondering what can be grown in greenhouses in winter. This question does not have an unambiguous answer, since greenhouses of various designs are excellent for harvesting fruits and vegetables, but the best option is to grow greens in a greenhouse in winter. It is these plants that are the most resistant to various external conditions, they can give several harvests per year, and they can be planted even in late autumn.

Realization and profit from business

Growing onions

The parsley plant is cold hardy. It can be sown before winter in November if there are no winter thaws in the region. Otherwise, this should not be done. Seedlings can die from cold weather without snow.

Wholesale

In most cases, gardeners choose to root parsley on greens instead of sowing seeds, as the first option turns out to be the most economical and efficient way to grow parsley in a greenhouse. You can use the roots of any varieties of parsley, the optimal root thickness is about 5 mm, and the length is up to 8 cm, too long roots are more convenient to cut.

Selling greens in the market

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On the shelves of grocery stores and supermarkets, we see beautiful bundles of greenery that attract customers with their presentation and aroma. How to grow greens for sale at home? Let's take a look at the important features of growing dill and parsley together.

Experienced gardeners in the coldest regions share the following secrets of growing greenery in such a not sunny land:Watercress is also well grown in modern greenhouses, and you can sow it indoors all year round. This tasty cold-resistant and early ripening spicy greens is quite unpretentious neither to soil fertility nor to temperature conditions, but the harvest is always pleasing. And within two or three weeks after sowing, it can already be torn into the kitchen.But after two weeks, only individual leaves can be cut off, but they pull out the whole plant, preferably only before flowering. Interestingly, watercress is sown even before winter, and late autumn crops are capable of self-sowing.Fertilizing the soil with mullein solution is carried out after the first cut of the crop

There are two types of parsley - root and leaf. These plants are biennial. In the first year, useful substances accumulate in them, and in the second year they are consumed by the plant for the appearance of the peduncle.