What is grown in India star anise cardamom chocolate guarana?

Indian cuisine is very popular in almost all countries of the world. This is not surprising, since Indian dishes have a special, unique taste. One of the hallmarks of Indian cuisine is the seasoning that can beautify the taste of almost any dish.

Indian spices have been prized at all times. At one time in Europe, they cost crazy money, and many kings supplied entire expeditions to India in order to bring these wonderful spices to the west. At one time, for Europeans, their taste was so new and unexpected that a lot of money was given for them.

We have compiled a rating of the 10 most popular Indian spices that have long been used in the culinary tradition of this amazing country.

Masala

Masala is one of the most popular Indian spice mixtures, it does not have a clear recipe, so it can be used in various dishes and have a different composition. Traditionally used in both India and Southeast Asia.

Masala is used in Indian salads, appetizers, along with rice, fish, as well as fruits, tea and pastries. There is a difference between the seasoning masala for cooking and masala for tea. The cost in the market in Goa is 50 rupees per 100 g.

Turmeric

This spice has a bright yellow color. Turmeric belongs to ginger and grows in almost all regions of India. The plant that became the source of this spice is called turmeric long, and the spice itself is made from its roots.

Turmeric is most commonly used in Kashmiri cuisine, it can give any dish not only a special taste and aroma, but also affect its color. One of the main components of the well-known curry seasoning is precisely turmeric.

Used in dishes: curry, pilaf biryani, chapati, pakora, vegan tandoori, alu gobi, khichari from masha sprouts, etc.

Mustard seeds

Well, who does not know about such a beloved and already dear to many of us mustard. Not everyone knows, but she is also of Indian origin. The seeds are harvested from a herbaceous plant and initially they do not have any taste at all. Only after roasting mustard seeds acquire their unique taste and aroma.

Mustard is used not only in Indian cuisine. Many European dishes, including Slavic dishes, also actively use this wonderful seasoning. It goes especially well with meat. Mustard is also part of mayonnaise.

Used in dishes: fish and potato curries, pea soup, Bengali eggs, Indian pickles, vegetable cutlets, dhansak with shrimps, Achar gost, curd rice, etc.

Spices and spices on the market in India

Coriander seeds

Coriander is one of the most commonly used spices in Indian cuisine. When making this spice, coriander seeds can be burned or not burned, it all depends on the cooking method.

Most often, coriander is used in legumes, with various soups and sambar, and coriander is also often used in conjunction with curries.

Used in dishes: chicken and beef curries, pumpkin in batter, mint chutney, pilaf biryani, Alu Methi, Dimer Dalna, etc.

Cinnamon sticks

Cinnamon is one of the most popular sweet condiments in the world. Basically, cinnamon is the dried bark of trees of the Cinnamomum Verum species.

Cinnamon is very popular not only in Indian cuisine, but also in many European dishes. It is especially actively used in the confectionery industry. All kinds of pastries, cakes and much more with the use of cinnamon become much tastier and more aromatic. Also, tea and some other drinks are often drunk with cinnamon. In India, almost every cafe can bring you tea, where there will be a whole cinnamon stick in a glass: very unusual and tasty.

Used in dishes: chicken feed, cherry chutney, lentils with spinach, dhansak, Indian cutlets, chicken masala, chai masala, etc.

Badian

It is the dried fruit of an evergreen plant from India called star anise. The plant grows not only in India, but throughout Southeast Asia. The spice itself is yellow-brown in color and also has a very strong aroma.

In most cases, star anise is usually used in the confectionery industry, it is used in baking pies, making pastries and cakes, it is also great for puddings, cookies, jams and many other confectionery products.

Tamarind

Tamarind paste is made from the fruit of a particular tree species. Initially, such trees grew only in Africa and Madagascar, however, for several thousand years they have been actively cultivated in India, where there is a very suitable climate and conditions for them.

Tamarind is a seasoning widely known in many tropical countries. It is actively used in a variety of dishes, has a sour taste, and is often used in conjunction with rice.

Used in dishes: fish curries, spicy soups and rice dishes.

Saffron

Don't fall, but saffron is the most expensive spice in the world. It is made from dried flowers of the Saffron plant. The cost of one kilogram of saffron reaches about 2 thousand dollars. Such a high price of this spice is explained by the fact that the process of its cultivation is extremely laborious. A spice is obtained from the stigmas of a saffron flower, one flower gives only three stigmas, therefore, to make 1 kilogram of such a spice, it is necessary to process about 200 flowers.

Saffron gives dishes a golden yellow color. It is used in soups, pilaf and many other Indian dishes. One of the features of this spice is that in large quantities it is deadly poisonous to humans, so saffron should be used in small quantities.

Used in dishes: jalebi, Indian khir, saffron pilaf, milkshakes, Sabji (vegetable curry), etc.

Black and green cardamom

One of the hallmarks of cardamom is its pungent, smoky flavor, which makes it very widely used in Indian cuisine. Cardamom is made from the dried fruit of the tree of the same name. Queen of Spices - that's what people called it because of its incredible aroma and taste. Cardamom grows best in western India, where it is most cultivated.

Cardamom is actively used both independently in various Indian dishes and in other spices. For example, currying simply isn't possible without using cardamom. Cardamom oil is also actively used, which is found in many Indian drinks. It is also customary to use cardamom oil in perfumery due to its exquisite aroma.

Used in dishes: fruit apple salads, feed, dhansak, Indian biriani, lada, tea and coffee, etc.

Nutmeg flower and nut

Produced from the fruits of trees belonging to the Muscat family.

It is actively used in baking and confectionery industry. Also nutmeg is used for seasoning meat dishes of Indian cuisine.

Used in dishes: lassi, cherry chutney, chai masala, halava, etc.

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Ajwain / Azhgon / Cumin (ground), 100 g
Ajwain / Azhgon / Cumin (ground), 100 g

Azhgon, fragrant ayovan, Indian caraway, Coptic caraway, shabpi (Latin Trachyspérmum ámmi) is an annual spice of the Umbrella family, originally from South India. This plant is also called "cumin", but the same name is often referred to other plants (for example, to Cuminum cyminum).

Iovan fruits and greens, which have a pungent taste and spicy aroma, are used in cooking as a spicy seasoning.

Ajwain / Azhgon / Cumin (seeds), 100 g
Ajwain / Azhgon / Cumin (seeds), 100 g

Azhgon, fragrant ayovan, Indian caraway, Coptic caraway, shabpi (Latin Trachyspérmum ámmi) is an annual spice of the Umbrella family, originally from South India. This plant is also called "cumin", but the same name is often referred to other plants (for example, to Cuminum cyminum).

Iovan fruits and greens, which have a pungent taste and spicy aroma, are used in cooking as a spicy seasoning.

Anise (ground), 100 g
Anise (ground), 100 g

The fruits and the anise oil obtained from them are widely used in bakery, fish and meat industries, confectionery and beverage production.
As a spice, mainly fruits are used, which have an intense light refreshing aroma. Most often, anise is added to various pies, cookies, gingerbread, pancakes, muffins, dairy and fruit soups, to spinach instead of nutmeg and other dishes.
On the basis of anise, spirits are produced, such as anise, pastis, pernod, ricard, ouzo, tsipouro, arak, raki, sambuca, absinthe, mastic, pacharan.
 

Anise (seeds), 100 g
Anise (seeds), 100 g

The fruits and the anise oil obtained from them are widely used in bakery, fish and meat industries, confectionery and beverage production.
As a spice, mainly fruits are used, which have an intense light refreshing aroma. Most often, anise is added to various pies, cookies, gingerbread, pancakes, muffins, dairy and fruit soups, to spinach instead of nutmeg and other dishes.
On the basis of anise, spirits are produced, such as anise, pastis, pernod, ricard, ouzo, tsipouro, arak, raki, sambuca, absinthe, mastic, pacharan.
 

Star anise / Star anise (ground), 100 g
Star anise / Star anise (ground), 100 g

Star anise (Illicium verum), known as star anise, is often used as a condiment and medicine. The homeland of the badian is South China and North Vietnam; there it is also grown, as in other tropical areas. Wild star anise is a small evergreen tree with elongated, pointed, whole-edged leaves and spherical flowers. Previously, botanists attributed this plant to the family Magnoliaceae, but now it is isolated into a special family Illiciaceae. Star anise is known mainly for Christmas spicy pastries, to which its ground fruits are added.

Star anise / Star anise (whole), 50 g
Star anise / Star anise (whole), 50 g

Star anise (Illicium verum), known as star anise, is often used as a condiment and medicine. The homeland of the badian is South China and North Vietnam; there it is also grown, as in other tropical areas. Wild star anise is a small evergreen tree with elongated, pointed, whole-edged leaves and spherical flowers. Previously, botanists attributed this plant to the family Magnoliaceae, but now it is isolated into a special family Illiciaceae. Star anise is known mainly for Christmas spicy pastries, to which its ground fruits are added.
 

Asafoetida / Pure resin (ground), 25 g
Asafoetida / Pure resin (ground), 25 g

In modern Iranian, Afghani, Kurdish cuisine, safoetida is used in fried and stewed meat dishes, mainly from lamb. In Indian and Javanese cuisine, asafoetida is used, on the contrary, in non-meat dishes, mainly in rice and vegetables. Asafoetida with rice is especially widely used both independently and in combination with other spices. At the same time, the harshness and unpleasant shades of the asafoetida odor are significantly softened.
 

Vanilla beans (Vanilla beans), 4 pcs. in pack.
Vanilla beans (Vanilla beans), 4 pcs. in pack.

Vanilla is essential for the preparation of nut biscuits, cakes, sweet puddings and cereals, sweet milk drinks and Strudel in Germany, Austria and the Czech Republic; for making hot or cold sweet sauces with vanilla flavor and vanilla ice cream. While vanilla is commonly used on its own, it can go well in desserts and other sweet spices such as saffron, cinnamon, green cardamom, or rose water.
 

Clove Powder, 50 g
Clove Powder, 50 g

Clove is used as a spice, as well as to obtain clove oil, which is used as a flavoring agent in perfumery and alcoholic beverages.
In cooking, cloves are mainly used for the preparation of marinades (mushroom, fruit and berry, meat, vegetable, less often fish), and is also part of a variety of spice mixtures used in confectionery, fish canning and sausage industries.
 

Whole cloves (Clove), 100 g
Whole cloves (Clove), 100 g

Clove is used as a spice, as well as to obtain clove oil, which is used as a flavoring agent in perfumery and alcoholic beverages.
In cooking, cloves are mainly used for the preparation of marinades (mushroom, fruit and berry, meat, vegetable, less often fish), and is also part of a variety of spice mixtures used in confectionery, fish canning and sausage industries.
 

Whole cloves (Clove), 50 g
Whole cloves (Clove), 50 g

Clove is used as a spice, as well as to obtain clove oil, which is used as a flavoring agent in perfumery and alcoholic beverages.
In cooking, cloves are mainly used for the preparation of marinades (mushroom, fruit and berry, meat, vegetable, less often fish), and is also part of a variety of spice mixtures used in confectionery, fish canning and sausage industries.
 

Yellow mustard (ground), 100 g
Yellow mustard (ground), 100 g

Mustard seed is used in whole or in ground form for canning vegetables, mushrooms, for preparing dishes from vegetables (white and red cabbage, for example), meat soups, minced meat, etc. Seeds are used to season salads and herring, hot fish and meat dishes. Mustard powder is used for the preparation of beef and pork meat, various game, cold and hot gravies.
 

Yellow mustard (seeds), 100 g
Yellow mustard (seeds), 100 g

Mustard seed is used in whole or in ground form for canning vegetables, mushrooms, for preparing dishes from vegetables (white and red cabbage, for example), meat soups, minced meat, etc. Seeds are used to season salads and herring, hot fish and meat dishes. Mustard powder is used for the preparation of beef and pork meat, various game, cold and hot gravies.

Whole mustard Rai (Mustard Indicum Rai), 50 g
Whole mustard Rai (Mustard Indicum Rai), 50 g

Rai Indian mustard is an annual plant that grows wild and cultivated in India and reaches a height of 120 centimeters. For medicinal purposes, the seeds of this plant are mainly used. In India, mustard is considered to be a plant that prolongs life. It contains the strongest cocktail of anti-cancer ingredients, including vitamins, minerals and antioxidants
 

Black mustard (ground), 100 g
Black mustard (ground), 100 g

Nowadays, mustard is added to many sauces and marinades. Fatty black mustard oil is used for food and technical purposes, and low-fat seeds are used to make the best varieties of table mustard. Black mustard has good melliferous properties, surpassing white and Sarepta mustard. In Ayurveda, in India, it still has not lost its healing popularity. In modern official medicine, mustard plasters are made from it.
 

Black mustard (whole), 100 g
Black mustard (whole), 100 g

But it's not just cooking that uses mustard. Earlier in folk medicine, it was a very popular medicinal plant, but most of the old Russian folk recipes have sunk into oblivion. In Ayurveda, in India, it still has not lost its healing popularity. In modern official medicine, mustard plasters are made from it.
 

Dried ginger (ground), 100 g
Dried ginger (ground), 100 g

Ginger is often used in Russian cuisine. It is added to sbiten, kvass, liqueurs, liqueurs, mash, honey, as well as gingerbread, Easter cakes, buns. Addicted to adding ginger to pastries, sweets and drinks internationally. Lollipops, preserves, cookies, muffins, biscuits, compotes, puddings, beer, liqueurs of many kitchen traditions of the world contain ginger. In Asian countries, ginger is used in preserves from meat and poultry, it is part of the famous curry seasoning, it is even added to some varieties of tea.
 

Dried ginger (whole), 100 g
Dried ginger (whole), 100 g

Ginger is often used in Russian cuisine. It is added to sbiten, kvass, liqueurs, liqueurs, mash, honey, as well as gingerbread, Easter cakes, buns. Addicted to adding ginger to pastries, sweets and drinks internationally. Lollipops, preserves, cookies, muffins, biscuits, compotes, puddings, beer, liqueurs of many kitchen traditions of the world contain ginger. In Asian countries, ginger is used in preserves from meat and poultry, it is part of the famous curry seasoning, it is even added to some varieties of tea.
 

Green cardamom (ground), 100 g
Green cardamom (ground), 100 g

Cardamom is one of the most expensive spices, and in terms of the way it is used, it is universal. It is used in the manufacture of cheeses and sausages. Tobacco is flavored with cardamom. But most often it is added to various sweets. This is due to its spicy camphor aroma with a light lemon flavor and a pungent aftertaste. The strong smell of this spice goes well with other spices used in the confectionery art.
 

Green cardamom (ground), 50 g
Green cardamom (ground), 50 g

Cardamom is one of the most expensive spices, and in terms of the way it is used, it is universal. It is used in the manufacture of cheeses and sausages. Tobacco is flavored with cardamom. But most often it is added to various sweets. This is due to its spicy camphor aroma with a light lemon flavor and a pungent aftertaste. The strong smell of this spice goes well with other spices used in the confectionery art.
 

Green cardamom (whole), 100 g
Green cardamom (whole), 100 g

Cardamom is one of the most expensive spices, and in terms of the way it is used, it is universal. It is used in the manufacture of cheeses and sausages. Tobacco is flavored with cardamom. But most often it is added to various sweets. This is due to its spicy camphor aroma with a light lemon flavor and a pungent aftertaste. The strong smell of this spice goes well with other spices used in the confectionery art.
 

Green cardamom (whole), 50 g
Green cardamom (whole), 50 g

Cardamom is one of the most expensive spices, and in terms of the way it is used, it is universal. It is used in the manufacture of cheeses and sausages. Tobacco is flavored with cardamom. But most often it is added to various sweets. This is due to its spicy camphor aroma with a light lemon flavor and a pungent aftertaste. The strong smell of this spice goes well with other spices used in the confectionery art.

Black cardamom (ground), 100 g
Black cardamom (ground), 100 g

Black cardamom is ideal in meat sauces and gravies, heavy long-cooked dishes, beef pork, cabbage, other vegetables and bulgur. Black cardamom has a rich taste, incomparably and unobtrusively shading and complementing the aromas and flavors of black pepper, cloves and cinnamon. Enhances and sharpens the taste of black and white cumin. Unlike green cardamom, black cardamom is rarely used in the preparation of sweets, but is a frequent and popular component of masala tea (it will perfectly complement masala tea made with black pu-erh tea).
 

Black cardamom (ground), 50 g
Black cardamom (ground), 50 g

Black cardamom is ideal in meat sauces and gravies, heavy long-cooked dishes, beef pork, cabbage, other vegetables and bulgur. Black cardamom has a rich taste, incomparably and unobtrusively shading and complementing the aromas and flavors of black pepper, cloves and cinnamon. Enhances and sharpens the taste of black and white cumin. Unlike green cardamom, black cardamom is rarely used in the preparation of sweets, but is a frequent and popular component of masala tea (it will perfectly complement masala tea made with black pu-erh tea).
 

Black cardamom (whole), 100 g
Black cardamom (whole), 100 g

Black cardamom is ideal in meat sauces and gravies, heavy long-cooked dishes, beef pork, cabbage, other vegetables and bulgur. Black cardamom has a rich taste, incomparably and unobtrusively shading and complementing the aromas and flavors of black pepper, cloves and cinnamon. Enhances and sharpens the taste of black and white cumin. Unlike green cardamom, black cardamom is rarely used in the preparation of sweets, but is a frequent and popular component of masala tea (it will perfectly complement masala tea made with black pu-erh tea).
 

Black cardamom (whole), 50 g
Black cardamom (whole), 50 g

Black cardamom is ideal in meat sauces and gravies, heavy long-cooked dishes, beef pork, cabbage, other vegetables and bulgur. Black cardamom has a rich taste, incomparably and unobtrusively shading and complementing the aromas and flavors of black pepper, cloves and cinnamon. Enhances and sharpens the taste of black and white cumin. Unlike green cardamom, black cardamom is rarely used in the preparation of sweets, but is a frequent and popular component of masala tea (it will perfectly complement masala tea made with black pu-erh tea).

Curry (leaves), 25 g
Curry (leaves), 25 g

In cooking, curry leaves are used mainly in soups, hot vegetable dishes and snacks. They have a delicate, “hot” spicy aroma that “warms” and enriches the flavor of any first or second hot dish. Curry leaves are a bit like bay leaves, and when freshly picked they have a strong anise-like aroma with a citrus-herbal hue.
 

Coriander (ground), 100 g
Coriander (ground), 100 g

In home cooking, they are added to dough products: buns, loaves, honey cakes, gingerbreads, cookies, marzipans, various dry biscuits, bread and others.

Coriander enhances the flavor of peas and beans, lentils and cabbage. It is added to dishes from game and poultry. Vegetable purees from carrots, pumpkins, red beets with the addition of coriander change their taste for the better, become more aromatic and spicy in taste.

Coriander (whole), 100 g
Coriander (whole), 100 g

In home cooking, they are added to dough products: buns, loaves, honey cakes, gingerbreads, cookies, marzipans, various dry biscuits, bread and others.

Coriander enhances the flavor of peas and beans, lentils and cabbage. It is added to dishes from game and poultry. Vegetable purees from carrots, pumpkins, red beets with the addition of coriander change their taste for the better, become more aromatic and spicy in taste.

Cinnamon (ground), 100 g
Cinnamon (ground), 100 g

Different types of cinnamon are used mainly in confectionery production (in cookies, muffins, cakes, gingerbread cookies, sweet pies with fruit filling), and in cooking - in the preparation of sweet dishes (puddings, sweet pilafs, compotes, preserves, mousses, jellies, jelly, curd pastes).
In modern Western European cuisine, cinnamon is widely used in various types of fruit salads and in some vegetables (spinach, red cabbage, lactose-ripe corn, carrots), as well as in cold fruit soups made from fresh and dried fruits. Cinnamon goes especially well with dishes containing apples.
In oriental cuisine, including in our Transcaucasian and Central Asian cuisine, cinnamon is used in the preparation of hot and cold poultry dishes (turkey, chicken) and lamb second courses (fried, stewed), and in China and Korea - in the preparation of fried pork. Cinnamon improves, refines the taste of fatty meat.
Finally, cinnamon is an indispensable ingredient in various dry spice mixes and mixes for fruit, mushroom and meat marinades.

Whole cinnamon (Cinnamon), 50 g
Whole cinnamon (Cinnamon), 50 g

Various types of cinnamon are used mainly in confectionery production (in cookies, muffins, cakes, gingerbread cookies, sweet pies with fruit filling), and in cooking - in the preparation of sweet dishes (puddings, sweet pilafs, compotes, preserves, mousses, jellies, jelly, curd pastes).
In modern Western European cuisine, cinnamon is widely used in various types of fruit salads and in some vegetables (spinach, red cabbage, lactose-ripe corn, carrots), as well as in cold fruit soups made from fresh and dried fruits. Cinnamon goes especially well with dishes containing apples.
In oriental cuisine, including in our Transcaucasian and Central Asian cuisine, cinnamon is used in the preparation of hot and cold poultry dishes (turkey, chicken) and lamb second courses (fried, stewed), and in China and Korea - in the preparation of fried pork. Cinnamon improves, refines the taste of fatty meat.
Finally, cinnamon is an indispensable ingredient in various dry spice mixes and mixes for fruit, mushroom and meat marinades.
 

Cumin / Zira (ground), 100 g
Cumin / Zira (ground), 100 g

It is customary to fry cumin in oil (with onions) or in a dry frying pan - the spice slightly changes its taste, reveals new aromas. Cumin has a strong spicy pungent aroma and a nutty flavor. The most popular dish in which cumin (or cumin) is commonly used is pilaf. Cumin (cumin) is added to fish and meat dishes. Vegetable stew will be grateful to you for the spice cumin - zira will add a wonderful aromatic note to your dish; however, as well as fried vegetables.

Cumin / Zira (seeds), 100 g
Cumin / Zira (seeds), 100 g

It is customary to fry cumin in oil (with onions) or in a dry frying pan - the spice slightly changes its taste, reveals new aromas. Cumin has a strong spicy pungent aroma and a nutty flavor. The most popular dish in which cumin (or cumin) is commonly used is pilaf. Cumin (cumin) is added to fish and meat dishes. Vegetable stew will be grateful to you for the spice cumin - zira will add a wonderful aromatic note to your dish; however, as well as fried vegetables.
 

White sesame (seeds), 100 g
White sesame (seeds), 100 g

Sesame seeds are used in cooking for the preparation of kazinaks, candies, halva and other sweets, in bakery products and as a seasoning for meat.

Nutritionists recommend using sesame and its oil to normalize lipid-fat metabolism, lower blood cholesterol levels and resorb fatty plaques on the walls of blood vessels, which is the main cause of atherosclerosis, blood clots, and vascular occlusion.

Black sesame seeds (Sesame Black), 100 g
Black sesame seeds (Sesame Black), 100 g

Black sesame is the most useful and valuable among other types of sesame. For example, black sesame is really an antioxidant of the highest level, therefore its consumption in food significantly slows down the aging process by cleansing the body.

Turmeric / Turmeric (ground), 100 g
Turmeric / Turmeric (ground), 100 g

Turmeric is an excellent natural antibiotic that simultaneously improves digestion and helps normalize intestinal flora. Thanks to this, it serves as a good antibacterial agent for debilitated and chronic patients. This medicinal plant plays an important preventive role in the countries of tropical Asia, preventing the spread of numerous intestinal infections. Turmeric not only cleanses and improves blood circulation, but also stimulates the formation of red blood cells. Long turmeric regulates metabolism, correcting both excess and deficiency of metabolic processes and promotes protein absorption.
Turmeric is listed in the British Herbal Pharmacopoeia.
 

Turmeric / Turmeric (whole), 100 g
Turmeric / Turmeric (whole), 100 g

Turmeric is an excellent natural antibiotic that simultaneously improves digestion and helps normalize intestinal flora. Thanks to this, it serves as a good antibacterial agent for debilitated and chronic patients. This medicinal plant plays an important preventive role in the countries of tropical Asia, preventing the spread of numerous intestinal infections. Turmeric not only cleanses and improves blood circulation, but also stimulates the formation of red blood cells. Long turmeric regulates metabolism, correcting both excess and deficiency of metabolic processes and promotes protein absorption.
Turmeric is listed in the British Herbal Pharmacopoeia.
 

Dried mango (ground), 100 g
Dried mango (ground), 100 g

The mango spice is used in salads, drinks, meat and fish. It gives a spicy taste with sourness. It has a less vigorous and milder taste than lemon or tamarind, so it sets off the taste of the dish somewhat better.

Nutmeg (ground without shell), 100 g
Nutmeg (ground without shell), 100 g

Jams, compotes, puddings and dough sweets are prepared with nutmeg - pretzels, cookies, pies, etc. In Western European cuisine, it is used to flavor vegetables - it is added to salads and mashed potatoes, rutabagas, turnips, vegetable soups, almost all mushroom dishes, sauces for all types of poultry, pasta, tender meats and fish dishes (boiled and stewed fish, aspic, fish soups). The most effective use of nutmeg in dishes that combine meat or fish with vegetables, mushrooms, dough and sauces, many of which nutmeg gives the main flavor. The canning industry, especially the fish industry, cannot do without it. Herring is pickled with it, a variety of fish is smoked.
 

Nutmeg (ground without shell), 50 g
Nutmeg (ground without shell), 50 g

Jams, compotes, puddings and dough sweets are prepared with nutmeg - pretzels, cookies, pies, etc. In Western European cuisine, it is used to flavor vegetables - it is added to salads and mashed potatoes, rutabagas, turnips, vegetable soups, almost all mushroom dishes, sauces for all types of poultry, pasta, tender meats and fish dishes (boiled and stewed fish, aspic, fish soups). The most effective use of nutmeg is in dishes that combine meat or fish with vegetables, mushrooms, dough and sauces, many of which nutmeg gives the main flavor. The canning industry, especially the fish industry, cannot do without it. Herring is pickled with it, a variety of fish is smoked.

Nutmeg (color / shell), 50 g
Nutmeg (color / shell), 50 g

Nutmeg is added to the same dishes as nutmeg, except for mushroom, fish, pasta and game. For meat dishes, you can't think of a better combination than nutmeg and nutmeg. Separately from and in combination with nutmeg, nutmeg is added to sauces. In English and German cuisine, nutmeg is always twice as much as nutmeg, and in French and Italian sauces, the opposite is true. An example of this is the popular Bolognese sauce. In European cuisine, a colorless aromatic essence of nutmeg - mace oil - is used as a spice. It is added to fragrant mustard, all kinds of ketchups, and is used in the canning industry. Nutmeg and nutmeg are included in various mixtures, they are used to flavor sweets, cocoa, tobacco.
 

Nutmeg (whole), 50 g
Nutmeg (whole), 50 g

Jams, compotes, puddings and dough sweets are prepared with nutmeg - pretzels, cookies, pies, etc. In Western European cuisine, it is used to flavor vegetables - it is added to salads and mashed potatoes, rutabagas, turnips, vegetable soups, almost all mushroom dishes, sauces for all types of poultry, pasta, tender meats and fish dishes (boiled and stewed fish, aspic, fish soups). The most effective use of nutmeg in dishes that combine meat or fish with vegetables, mushrooms, dough and sauces, many of which nutmeg gives the main flavor. The canning industry, especially the fish industry, cannot do without it. Herring is marinated with it, a variety of fish is smoked.
 

Red paprika (flakes), 100 g
Red paprika (flakes), 100 g

Paprika is widely used in cooking as a spice. It gives a unique taste and aroma when making soups, sauces, etc. Paprika flakes are added to bread to achieve a more voluminous, tangy taste.
 

White pepper (ground), 100 g
White pepper (ground), 100 g

The aroma of white pepper is more subtle, rather strong, the taste is less pungent than that of black.White pepper can be substituted for black if a less pungent taste is required, and also from an aesthetic point of view, black blotches are undesirable.

White pepper is good when used in meat, poultry, fish, seafood, vegetables. For a long time, white pepper has been used in filling for pies and dumplings, in jellied sauces.

 

INDIAN SPICES

India has long been famous for its spices and spices. Today India is the world's leader in the production and export of spices. And this is not surprising, because more than 50 types of spices grow in the country.

If you go to Goa, then, having got acquainted with the spicy and spicy Indian cuisine, you will certainly want to purchase a bag of spices in order to please your loved ones with unusual and exotic dishes. In Goa, spices are sold almost everywhere, namely in bazaars, in shops, on a spice plantation, which can be visited during an excursion. What exactly are the spices in goa? How to navigate all this?

Types of spices

Types of spices at Goan bazaars are very diverse, for example, there you can buy the familiar black, red and white peppercorns. But its main advantage is freshness, so it is more fragrant.

The same is true for cinnamon and cloves. The cinnamon there has a dark appearance, it is rougher than the one to which we are accustomed, but it is much more fragrant.

Another well-known and familiar spice for us is hot peppers. This plant was originally brought from America, but it took root very well in this area and in India in general, because they love spicy cuisine there. Therefore, you should be a little careful with Indian dishes, because if a teaspoon of pepper is enough for a Hindu, a European will have enough seasoning on the tip of a knife.

From unusual spices for us, curry is grown in Goa - this is the most famous local spice. For Hindus, the word "curry" means any dish cooked in a spicy sauce, or the leaves of the curry tree themselves. These leaves are sold both fresh and dry. Such leaves are used for soup, for dishes with vegetables and beans.

Another unknown spice is shambhala (i.e. fenugreek seeds). This seasoning can be used in a mixture of spices or by itself. It is added to vegetable and meat dishes. But Indian women can eat seeds just like that.

IN Goa grows its own vanilla. It is traditionally used for baking and for making liqueurs. You only need one pod of fresh vanilla to flavor 2-3 kilograms of sugar or 2-3 liters of alcoholic liqueur.

Most often, Indian spices are bought in mixtures, and not separately. This is a popular spice mixture called masala. There is a spice specifically for chicken, and there is a mixture for fish only. There is also an unusual type of masala - tea seasoning. This seasoning is used to prepare warming Indian tea - black tea is brewed with hot milk and a pinch of this mixture is added. Traditionally, it includes cinnamon, pepper, cloves, ginger, cardamom, mint, anise, nutmeg. Masala can also be useful for our cuisine - for sweet pastries, compotes and jams.

The most popular masala is garam masala, which is a fiery seasoning. Basically, ground black and red peppers are added to this mixture. Sometimes cloves, coriander, cardamom and cumin, bay leaves can be added. The mixture of sambar-masala is no less famous. It is not so hot, it is often used to make spicy soups and gravies.

Spice plantation

Goa has the largest spice plantations... Tours are arranged there for tourists, where they show spicy plants, how they grow, in what environment, and also how they are processed.

Tourists are given the opportunity to visit the Tropical spice plantation. Various types of spicy plants are grown on it, for example, curry, cumin, cloves, cinnamon, nutmeg, vanilla, turmeric, coriander.Guests are greeted with a traditional greeting, shown a pond with numerous wild birds, and then the spices themselves, fruit trees, medicinal herbs. On this plantation you can buy any spices in a beautiful gift box, essential oils, honey and much more.

Spice plantation in Goa can also be seen at the Sahakari farm. This is one of the most visited places. In addition to directly visiting the spice garden, here, as, indeed, on most other plantations, swimming with elephants or riding elephants will be offered.

Pascoal Spice Farm is located near the Khandepar River. In addition to viewing spices, entertainment here consists of fishing, boating and pedaling on the river. The plantation not only grows spicy plants, fruit trees, but also 500 species of orchids and a variety of exotic flowers.

Almost all Goan spice plantations are located in the Ponda region, that is, not far from the large city of Margao and the capital of Panaji itself. The tour to these places lasts about an hour. The entrance ticket includes symbolic gifts and lunch. As a rule, a visit to the spice plantation is part of the "Goa in one day" excursion, where, along with the plantation, a visit to the Dudhsagar waterfall, a Hindu temple and the city of Old Goa is offered. Swimming with elephants or riding them is paid separately. The price of the spices on the plantation is about the same as in the Goan markets, but they are packaged appropriately and you can count on them to be always fresh.

Information about the opening hours on holidays - May 2018

Our dear customers! We sincerely congratulate you on the upcoming holidays !!! Hurry up to order gifts. Orders with delivery until 05/01/2018 in St. Petersburg, Moscow and Nizhny Novgorod are accepted until 14:00 04/28/2018 Delivery service ...

Information about the opening hours in February-March 2017

Dear customers! We sincerely congratulate you on the upcoming holidays! Hurry up to order gifts. Orders with delivery on 02/23/2017 across St. ...

Information about the opening hours for the New Year 2016/2017

Dear customers, our online store accepts orders until 12/30/2016 Orders for Moscow with delivery in 2016 must be completed before 15:00 on 28/12/2016. Orders in St. Petersburg with delivery in 2016 must be completed before 15:00 on 29/12/2016. Orders for myself ...

About the benefits of nuts.

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Easter cake is ...

Kulich (from the Greek. Κουλλίκι (ον) from κόλλιξ "round or oval bread") is the Russian name for the festive Easter bread. This is a yeast product of varying degree of richness and different sizes ...

It is not joke!

For a healthy diet We have good news! Are you as ready for Easter as we are? We have excellent candied fruits and products for a healthy lifestyle for you, both retail and wholesale !. Why is it neo ...

Easter gift

Friends, we are glad to present you gifts for Easter! The gift sotav includes a mixture of flower seeds: ageratum, aster, petunia, calendula, forget-me-not, lavatera, daisy, iberis, zinnia, tulip, etc. Order right now, these gift sets we will ...

Telegram to you from orekhin.rf

Friends, we have opened our channel in Telegram! Our communication with you will become even faster. Subscribe, ask questions, make suggestions and of course use our limited offers that we will publish ...

8% discount by 8 March

From March 5 to March 9, we give 8% discounts to all girls, mothers, grandmothers and mother-in-law! Now our lovely ladies will be able to afford a little more delicious candied fruits, dried fruits and nuts for a healthy diet and lifestyle! ...

Congratulate on the holiday of spring!

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We prepare gifts for our beloved clients!

Results of the competition "New Year's Gift"

Summing up - from December 10 to December 17 Determination of the winners - December 22 Sending prizes to the winners from December 23 Sending diplomas to the participants of the competition from December 25, 2015 to February 15, 2016. ...

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We invite you to the exhibition "New Year's Gift", which will be held in St. Petersburg, at the SKK from 10 to 13 December 2015! will be presented at a stand near the entrance. At the stand you can view and purchase our products or make ...

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Healthy lifestyle

Online store Orekhin.RF (trade mark Ermak Orekhin) took part in the III Healthy Lifestyle Exhibition, which was held in St. Petersburg from October 29 to November 1, 2015. Participants and guests of the specialized exhibition "Healthy image ...

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The Orekhin.RF online store got into the lens of the Orekhin magazine. The Orekhin.RF online store got into the lens of the Orekhin magazine. A note about orekhin.rf was published in the magazine on October 22, 2015, №44, under the heading Top 7 ...

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Gum, pine nuts, cones and shells in Orekhin.RF Pine nuts of 2015 The online store received pine nuts of the new harvest (2015) at a special price of 1990 rubles / kg, p ...

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Nut and berry bars Vitalad and Luntik for the whole family

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Win a supply of sweets from Ermak Orekhin!

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Seeds of Anis are AVAILABLE again!

Anise ordinary or thigh-anise (Pimpinella anisum L.) = (Anisum vulgare Gaerth.) Is an annual herb of the umbrella family (Apiaceae). The seeds of the plant are used as a spice. Anise seeds have an intense, light ...

To school soon

We give schoolchildren and teachers a 5% discount for gifts on the entire assortment of the Ermak Orekhin online store. Discounts are not cumulative. ...

Incredibly low price for almonds and dried onions

Friends, in our online store Orekhin.RF today there is great news that deserves to be told about them separately. Incredibly low price for almonds 99.80 rubles. / 100g …

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To the delight of children!

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Dear friends! Today, June 29, a very unusual holiday is celebrated - this is the Day of Searching for Treasures and Secrets! :) Guidance where to look: in the yard under a bottle glass, in the forest near a flowering fern, in the Amazon jungle, under a sofa in the far corner. IN…

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Due to numerous requests, we have further reduced prices for some products of our online store Orekhin.RF All summer, prices for pistachios and Goji berries will be low. Without exaggeration, we can say that fried salted pistachios ...

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Good afternoon friends! We are glad to inform you that we are starting the first price reductions for products that we sell in the online store Ermak Orekhin (Orekhin.RF) Today we are reducing prices for the following products: Cranberries Peka nuts ...

Gift for mom and daughter!

Only here from April 14 to May 15, buying nuts, candied fruits and dried fruits for the amount of 2100 rubles, you get free delivery in St. Petersburg and the suburbs of St. Petersburg a set for weaving LOOM BANDS for your child ...

Delicious start

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Friends! Every week we announce "item of the day" or "item of the week". Today our choice fell on the compote mixture. Wonderful, tasty, fresh Compote mix premium Price: 150 (180) rubles / kg. IN…

March 12 is a spring holiday! Tree planting day!

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Happy holiday, lovely, gentle ladies!

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Make Muesli Yourself!

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Macadamia is the most expensive nut in the world

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Friends! Every week we announce "product of the day". Today our choice fell on raisins. Wonderful, clean, fresh Malayar Raisin from Iran. Price: 159 (245) rubles / kg. You may also be interested in Plants in a Jar ...

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Hurry up to buy New Year's gifts!

It turns out that planting a tree is easy and simple! Make a minimum of effort and maximum desire and a real cedar will see the first rays of light in your house, which can eventually be transplanted into the yard or garden. Set to plant a tree "Cedar ...

Pine nut. How is it done?

Acceptance of raw materials and materials Raw materials and materials supplied to the enterprise are subject to incoming control for compliance with the requirements of the current regulatory document. The scope of incoming inspection is established by the enterprise. Raw materials that do not meet the specified requirements ...

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Speaking about the benefits of this or that product, I would like to emphasize its features. Today we present strawberries to your court. Dried strawberries are available in our online store, and fresh strawberries are best in summer and straight from the garden. Strawberries & ndash ...

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Today I would like to draw your attention to muesli, or rather to the ingredients with which you can make a tasty and healthy product at home. Muesli first appeared in 1900. Their inventor, Maximilian Bircher-Benner, was ...

Russia has banned the import of vegetables and fruits from Ukraine

Our dear customers! Forced to tell you very bad news. The fact is that Russia has banned the import of fruits and vegetables from Ukraine. From now on, Rosselkhoznazdor has temporarily restricted the import of fruits and vegetables from Ukraine. This is before ...

Ermak Orekhin at the "Dance Weekend 2014"

On Saturday and Sunday, October 18 and 19, 2014, the Dance Weekend dance competition was held at the Olgino Motel. Ermak Orekhin company sponsored this wonderful event. Ermak Orekhin prepared for everyone ...

Peanuts in shell

Peanuts are one of the most common types of nuts. Despite the fact that this is not a nut at all. In reality, peanuts are a bean. The peanut got its name from the similarity of the net pattern of its fruit to the cobweb. Once upon a time, peanuts were used in the production of ...

Ermak Orekhin froze prices for nuts, dried fruits and candied fruits

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Free shipping

Friends, only on October 11 and 12, we give free delivery of goods when buying in our online store This weekend you can make a nice gift for yourself and your friends. Hurry up, the promotion time is limited! Action action ...

Baltic Pearl 2014

Ermak Orekhin acted as a sponsor of the international competition in sports ballroom dancing "Baltic Pearl 2014". V International Dance Sports Tournament Baltic Pearl. took place from 20 to 21 September 2014 ...

CultFest 2014

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Gift for order

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World chocolate day

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How to quickly pay for your order

Starting today, we have the opportunity to pay for orders in the online store through the reliable payment system Robokassa. It is this method of payment in any online store that guarantees absolute security of payments. It became possible ...

International Olympic Day

Every year on June 23, the International Olympic Day is celebrated around the world, in memory of the revival of the Olympic movement in its present form. The idea of ​​establishing a special holiday dedicated to the Olympic ...

Ermak Orekhin

Welcome to the world of nuts, candied fruits and dried fruits! Few can offer such a wide selection! It will be much easier to buy quality nuts and candied fruits from selected exotic fruits with us! ...