The best grapes

People began to grow grapes more than six thousand years ago. It comes in two varieties - technical and dining. The first group includes varieties that are used for the manufacture of juices and the production of alcoholic beverages - wines and cognacs, the second group - table species.

What grapes are called table grapes?

Distinctive features of such grapes are beautiful appearance and high taste. Large sweet clusters are eaten fresh, without processing. They tolerate transportation well. The berries have few seeds, thin skin and fleshy flesh. The most popular and elite grape varieties are presented below.

The most popular and best varieties

Arcadia

Grape variety Arcadia

The result of crossing Moldova and Cardinal, combined the successful properties of their parents. Consumers appreciate large bunches that can reach two kilograms, and gardeners appreciate resistance to low temperatures and high immunity. Juicy light pulp of berries captivates with a delicate sweet taste and aroma of nutmeg when fully ripe. This early variety is the leader in yield, if you normalize the number of inflorescences, feed the bush in time. An excess amount of moisture can lead to cracking of ripening Arcadia berries, so watered with caution, taking into account weather conditions.

Delight

Grape variety Delight

Very early ripening variety. The berries are large, with a refined nutmeg taste and a loose skin with a waxy coating. The vine can withstand temperatures up to 26 ° C frost, therefore, cultivation in the northern regions is allowed. The high immunity of the Delight variety helps fight fungal diseases and mildew, but you need to treat the bush from phylloxera. The yield is high, the fruits can be left on the bush for up to 1.5 months after ripening, while the taste remains excellent.

Experienced gardeners claim that this grape has no drawbacks.

White kishmish

White Kishmish grapes

An ancient dessert type with a medium ripening period. The bunches are small. Seedless small oval berries, juicy, very sweet and not tart. Their skin is thin and transparent. Due to their fragility, the fruits are not stored for a long time and have low transportability. After harvesting, they must either be eaten immediately, or used to dry raisins. Dried fruits made from Kishmish are a tasty and healthy delicacy.The vine is powerful, but the yield is low. Average frost resistance. Requires protection from pests and diseases. Needs crop pruning and rationing.

Kesha

Kesha grape variety

Improved Delight with beautiful brushes. White berries are sweet, with a slight sourness and 2-3 large seeds... Kesha is a medium early variety, very tall, with excellent transportability and frost resistance. It develops well if it has a supply of perennial wood. Will appreciate planting in a sunny place and fertile soil. Moderate watering, thinning bunches, and regular fertilizing have a beneficial effect on yields.

Strashensky

Grapes Variety Strashensky

Handsome man with black berry, medium-early ripening. The fruits are juicy, the grapes are delicious. Bunches of medium density, high-quality type, usually weigh up to 1 kg. Poorly tolerates long-term transportation, average winter hardiness. There is uneven ripening, so the crop is cut selectively. The load on the bush will decrease, the remaining fruits will pick up sugar well. This variety has a reduced resistance to gray mold and powdery mildew, but is good at fighting phylloxera, mildew and spider mites. Needs pruning, depending on the growing region.

Laura

Laura grape variety

Table form of grapes of the superearly ripening period. Amber pulp contains a lot of sugar. The taste is rich, pleasant, with nutmeg notes. Large beautiful clusters are a distinctive feature of the variety, some record-breaking brushes weighing up to 2.4 kg. High transportability, popular with buyers and suitable for beginner winegrowers. Resists mildew and gray rot, withstands temperatures up to 20-23 ° C frost. The Laura variety needs pollination during flowering and medium pruning, while preserving perennial wood. The bush is loaded optimally, leaving 30% of non-fruiting shoots. Such a plant will have the strength to form beautiful large brushes that will ripen on time.

Moldova

Grapes variety Moldova

A time-tested species, purple berries with a waxy bloom. The bunches are medium in size, the fleshy flesh has a simple taste. Ripening dates are late or medium late. Frost resistance is not very high. Requires careful shaping of the bush - a vigorous vine does not like thickening. Excellent resistance to fungal diseases and phylloxera, treatment is needed only against powdery mildew. There is an increased sensitivity to calcareous chlorosis. Used for growing on a gazebo, the bunches retain their decorative appearance and pleasant taste for a long time on the bush. It tolerates transportation well.

Timur

Grape variety Timur

An early ripening hybrid. White berries with a nutmeg aroma, a slight amber or slightly brown tan appears in the sun. The brushes are medium in size, dense. Cuttings give a small "trial" crop already in the second year after planting. High frost resistance and resistance to gray rot and mildew. Timur grapes often fall prey to ticks. If the leaves "swell" and redness appears, you need to treat the grapes with a sulfur-containing preparation. Experienced growers praise Timur for the ease of cultivation and early maturation. Care consists in regular watering, feeding and pruning.

Lady fingers

Grape variety Ladies fingers

An old mid-season variety that, despite the difficulties in its care, continues to be grown by many growers. The weight of one hand is about half a kilogram. Berries of the Ladies' fingers are elongated in shape, with a classic harmonious taste and mouth-watering aroma, pitted. Not resistant to low temperatures, can die already at 10 ° C frost, therefore needs shelter for the winter. Productivity is changeable, depending on weather conditions. The vine is sensitive to diseases and pests; regular treatment with appropriate preparations is necessary. Recommended for experienced gardeners.

Gourmets consider this variety to be the standard of grape taste.

Mascot

Grape variety Talisman

Medium early grapes are yellow-white in color. Vigorous seedlings are excellent resistance to mildew and gray rot, resistant to low winter temperatures. Ripe bunches weigh a little more than a kilogram on average. The fruits are large, with a nutmeg aroma. Already ripe brushes can hang on the bush for a long time without losing their taste and retaining their marketable appearance. A transportable variety that does not require shelter for the winter. A record harvest can be achieved with proper agricultural technology and additional pollination before flowering.

Grapes are a wonderful gift of nature, a child of the gentle sun and fertile land. There are no ideal varieties, but you can always find a species that suits the growing conditions and personal preferences of the gardener.

This "sunny" berry has a wonderful taste and amazing properties. Among them are the enchanting and alluring beauty of the bunches with their expressive color, a delightful range of numerous color shades that have the best grape varieties, perfection and variety of forms of the fruits of this amazing culture. After all, it is not without reason that they say that this berry is first eaten with the eyes ...

Growing

Today this crop, which was previously planted only in the southern regions, can also be seen in northern vegetable gardens or orchards. This became possible thanks to the work of breeders - they managed to create the best grape varieties, which are now grown in the North. This berry is considered one of the ancient cultures. Grapes have existed since the Bronze Age, as evidenced by numerous archaeological finds. There are bunches of it on ancient rock paintings, there are also on those excavated, including on the territory of our country, especially in the Crimea region, amphoras and jugs.

Apparently, therefore, for many centuries the natural evolution of this culture took place, new best grape varieties appeared, which are distinguished by the size of berries and bunches, excellent taste, etc.

Today, in the countries where this plant grows, there are more than seven thousand of its varieties. In the countries of the former Soviet Union, the best varieties of grapes were identified, including table grapes. These are the so-called indigenous species - Armenian, Dagestan, Georgian, Tajik, Uzbek. Many of them originated in a specific area, where they were cultivated for many decades and improved in quality.

In addition to domestic ones, the best grape varieties that were imported and introduced from such European countries as France, Spain, Italy and Germany played a rather big role in the planting of this culture in our country.

Nevertheless, the species of “local” origin are considered by specialists to be more adapted to the natural conditions of their native territory than those that were brought. As an example, we can bring the best Georgian grape varieties - Rkatsiteli and Saperavi, which are perfectly adapted to the Georgian climate, under the influence of which they were once formed. This is reflected not only in excellent yield, but also in excellent taste.

Views

Experts say that over the past twenty years, there has been a real boom in this berry crop in our country. Breeders annually grow up to ten new products, and all of them claim to be "the best grape varieties". However, in pursuit of the size of the bunches and fruits, in some species reaching even twenty-eight grams, some varieties lose their taste and useful properties.

Today this culture is very common in our gardens and vegetable gardens. But, in order for its cultivation to give the desired results, summer residents first need to understand the huge variety of species, find out which are the best grape varieties that are most suitable for a particular region.

According to the ripening period, this plant is divided into late and very late, early, early-middle, as well as middle and medium-late, and by purpose - into universal, table and technical. Each subgroup, in turn, consists of a fairly large number of subspecies, many of which are indeed the best in their category. Table grapes are considered to be of the highest quality. Most amateur gardeners prefer to plant them in their garden.

Benefits of table and wine types

They have an excellent presentation in comparison with others - versatile and wine varieties. Today on the market there are numerous table varieties with a wide variety of characteristics of fruits, which are consumed mainly fresh. Many species are interesting because they are cultivated for the subsequent production of wine. For amateur gourmets, the best varieties of wine grapes should be distinguished by the following characteristics: sugar content of berries, presence of nutmeg taste, high yield of juice, and, what is important, resistance to frost and pests.

Ten

Novice gardeners and summer residents are always first of all interested in specialists, which plants to plant on their plots. A culture like grapes is no exception. And although it is difficult to reliably answer the question of the best variety, breeders mainly mention the 10 best grape varieties, although most often each of them has its own preferences and "favorites". Nevertheless, for a very long time there have been such species that have not lost their taste, are excellent for a particular region. In addition, these are the ones that most often fall into the annual nomination "the best grape varieties", their photos are most often printed in special literature, etc.

Arcadia

The variety has long been a real decoration not only for home plots, but also for large plantations. It has earned such universal recognition due to not only the high quality of the crop, but also its great stability and very easy survival rate. Being an early grape, it deservedly occupies one of the places of honor in the world's top ten assortment. Arcadia is characterized by very large clusters, weighing two or more kilograms. This table variety has a fleshy and juicy pulp, a light nutmeg aroma.

Delight

This variety is always mentioned in the top ten as one of the first. In addition, it belongs to a very early variety. In addition to resistance to disease and frost, Rapture also has one more, but rather rare and, moreover, valuable advantage: its berries practically do not crack and do not rot at all.

White kishmish

This mid-season grape, popular in our country, has cylindrical wide-brimmed clusters. They are not very large - up to three hundred grams, but they have fleshy and tasty berries. This variety is considered one of the most popular. Its berries help a person get rid of irritability and stress. They have no bones at all. The skin on the fruit is thin and transparent, sometimes with small black dots. The flesh of the berries is fleshy, with a very pleasant taste.

Codryanka

This Moldovan variety has a very pleasant taste, pleasing the eye with its aesthetic forms. Very early ripening combined with high yield and high taste of its large dark purple oval berries made Codryanka indispensable for vine growers. The variety has deservedly occupied its stable place in the top ten table grapes for many years.

Lady fingers

Almost all gardeners know about this grape, which is called somewhat original. This mid-season variety with medium-sized clusters - large and elongated, is characterized by the absence of seeds and the shape of the berries - oval elongated. They are covered with a weak wax and have a moderately sour and moderately sweet taste.

Pleven

Over the years of fruiting in the gardens of our summer residents, the variety has shown the highest yield. Apparently, therefore, it is always in the top ten species. Pleven grows well on any soil, it is stable and resilient in all its characteristics. Its clusters are aligned, with identical, as if calibrated, elongated berries with a harmonious taste. The variety is in high demand in the market, and it ripens very early.

The very early elegant

The grapes of this variety have proven their right to popularity. It ripens early, withstands frost, rain and drought, and besides, it practically does not get sick. The Elegance has beautiful clusters with large, egg-shaped berries of an original shape. It is very easy to normalize it, as gardeners testify, but there are no problems with pinching at all. The bunches of the variety are not damaged, and therefore they are in steady demand on the market. It is believed that these are “grapes for the lazy”.

Laura

The variety, according to breeders, shows great promise. In the south, Laura and Rapture mature within a week. The variety has very large oblong berries of a yellowish-golden color. The pulp of the fruit is crispy and tender. Laura's vine ripens well, easily tolerating frosts up to twenty degrees. In more severe cold weather, the plant needs shelter.

Talisman, or Kesha-1

Being a "descendant" of the famous Delight and a "parent" for many hybrid forms, this variety, due to its excellent characteristics - early ripening, high yield, resistance to pests or diseases, frost resistance and vigorous growth, is very popular among both amateurs and professionals. growing grapes on an industrial scale.

Strashensky

This variety withstands tough competition even with the best species. Its high drought tolerance allows it to grow and develop at a time when other forms wither, dying. The variety has round dark blue berries that grow from a medium plum, as well as huge clusters that do not even fit in a five-liter bucket. At the same time, Strashensky is sensitive to overload, therefore, it must be normalized to obtain large bunches. The variety ripens by mid-August, confirming its reputation as one of the best large-berry grapes in the world.

The grape variety is chosen according to different criteria: early maturity, color of berries, taste, resistance to disease and frost. It should be noted that not every tasty variety has large berries. And beautiful huge berries are not always tasty. It is important to find a middle ground here and know exactly what you need.

In the first half articles we have collected the so-called commercial varieties with an attractive appearance, large clusters of different ripening periods. They are best suited for growing grapes for sale.

And the second half of the varieties - very tasty, so to speak, for yourself and your children. Among them, there are also large-fruited, although not as chic as the "commercial" ones. But on the other hand, these varieties are unpretentious and tolerate cold winters well enough.

Separately highlighted grape varieties for gazebos, as well as the most frost-resistant. And of course, they listed the best wine varieties grapes that make excellent wine. True, you still need to be able to cook it, but this is a topic for another article)))

Commercial large-fruited grapes

Very early varieties

White: Arcadia, Delight, Augustine (Pleven stable), Kesha-1, Laura, Oval Delight, Timur, Galbena Nou.

Pink: Gift to Ukraine, Radiant Kishmish.

Dark: Richelieu, Codryanka, Cormacode.

Medium-ripening grape varieties with large clusters

White: Gift to Zaporozhye, Beige, Kesha, Demeter.

Dark: Nadezhda AZOS, Maradonna (PG-12).

Late large-fruited grape varieties

White: Cinderella, Biruintsa.

Pink: Zagrava, Zarevo (Roadside), Flamingo.

The most delicious and unpretentious grape varieties

The most delicious early grape varieties

White: Muscat Delight, Delight, Galbena Nou, Summer Muscat, Chisinau Dawns, Very Early Elegant, Church Bells.

Pink: Zest, Victoria, Rylines Pink Seedles (seedless).

Dark: Glenora Seedlis (with currant scent), Glenora Seedlis, Codryanka.

Very tasty medium-ripening grape varieties

White: Star, Lyana.

Pink: Pearls of Moldova, Radiant Kishmish.

Dark: Nadezhda AZOS, Kuban.

Late delicious grape varieties

White: Biruintsa.

Pink: Kishmish Novocherkassky, Lydia.

Dark: D-200.

Frost-resistant non-covering grape varieties for gazebos

Sidlis, all kinds of Delight, variety Victoria, Agat Donskoy, Kishmish Zaporozhsky, Muromets, Dekabrsky, Gablena Nou, Kutuzovsky are planted around the pavilions.

These grape varieties can withstand frosts down to -28.

• Important! uncovered grape varieties are never pruned in the fall, otherwise they will lose winter hardiness.

Wine grape varieties

Only well-ripened whole, healthy berries are suitable for making wine. Wine is made from surplus, not waste! What berries - so is wine.

Popular in our latitudes, unpretentious and fruitful Isabella and Lily are prohibited from making wine in the European Union, since they form carcinogenic substances during fermentation. Wine from these varieties has an extremely negative effect on the liver, even in small quantities.

There is a great alternative to Isabella and Lydia. The most delicious wine grape varieties, absolutely unpretentious and easy to care for, have long been bred.

Wine grape varieties: Friendship (very tasty, but requires shelter for the winter), Platovsky, Crystal, Pridonsky Muscat, Rosinka, White Suruchensky.

Most disease resistant grape varieties with good taste

Delight, Agate, Pleven steady, Timur, Kesha-1, Galbena Nou, Oval Delight, Victoria, Timur, Laura, Kodryanka, Lyana.

All these varieties are recommended for cultivation in the middle lane. We recommend that you find experienced winegrowers in your region and try other regionalized varieties bred specifically for your climate.

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Grapes were grown by our ancestors many centuries ago. The seeds of this ancient plant were found by archaeologists during excavations; they were stored in the ground for more than sixty million years. Grape berries have excellent taste and a lot of useful qualities, and also contain nutrients. The best grape varieties will be discussed in our article. Descriptions of some species are presented in the video at the end of the article.

Important benefits of varieties

Determining which grape variety is better is not an easy task, novice breeders in Russia pay attention to the characteristics of each type, take into account significant qualities, which include the following:

• resistance to temperature extremes and unfavorable climatic conditions;
• the ability to give a rich harvest;
• resistance to various types of diseases;
• the size of the bunches and fruits;
• grouping of berries;
• active and rapid growth of vines;
• early maturation;
• resistance to insect damage.

Important factors for determining the best grape variety are also the rich taste and sleepiness of the pulp of the berries, the sweetness, their size and color.

Do not forget that the harvested grapes must be transported sometimes over very long distances. Therefore, the ideal grape variety should retain its appearance and taste for a long period of time. Stay juicy and tasty when it gets to the store shelves and to the customer's table.

Table and technical grapes

Our ancestors, who grew sweet berries and made wine from them, could not even imagine that in the process of evolution, grapes would be divided into two main types:

• technical grapes - used for the production of wines and other alcoholic and non-alcoholic beverages;
• table grapes - eaten unprocessed, has a wonderful taste, aroma and appearance.

Covering and non-covering grapes

Grapes are very fond of warmth and freezing temperatures, therefore, it belongs to the covering plant species. Small frosts can kill its annual shoots. Old vines and mature shoots can withstand adverse weather conditions, but severe stress can subsequently affect the yield. Therefore, breeders have developed a special variety - a non-covering grape variety that is not afraid of unfavorable climatic conditions. Summer residents who have been growing this heat-loving plant for more than one year acquire frost-resistant varieties that adapt well to temperature changes in our country.

Covering types varieties include: Codryanka, Lora, Kesha, Moldova, Arcadia and Kishmish.

To the uncovering: Jupiter, Venus, Isabella, Platovsky, Ontario, Lydia, Amethyst, Oasis, Alpha, Vatra, Andronova.

Variety "Codryanka"

The description and photo of the fruits of this variety arouse active interest among summer residents and increase the demand for this species among novice winegrowers. The berries "Codryanka" ripen, like the fruits of the parent varieties Marshalsky and Moldova, in 110-118 days. Wicker plants are large, strong, withstand a decent amount of harvest, the weight of one bunch can be from 0.4 to 1.5 kilograms.

A significant advantage of this variety is its rich, sweet taste. The length of one berry is about 3 centimeters, and the weight is 7 grams. The color of the fruit is blue-violet, very rich, the skin is practically not felt. The grapes tolerate transportation well, while maintaining their best qualities.

It's important to know! The main disadvantage of this variety is the crushing of the fruit, you can cope with this feature with the help of gibberellin, which has a positive effect on increasing the volume and weight of berries, and will also help to significantly reduce the number of seeds in them.

Isabella variety

Berries "Isabella" are black, with a slight bluish tinge, covered with a whitish bloom on top. The skin is dense, hiding the tender and juicy pulp, which has a pleasant taste and smell of strawberries. It is recommended to plant seedlings of this type in early spring or early winter. The variety is suitable for the Moscow region, gives a good harvest in this region. The berry reaches full maturity after 180 days from the moment the first buds appear. "Isabella" has strong and high wattle fence, on which there are a large number of medium-sized bunches. Growers note the high yield of this species, which can be more than 70 centners per hectare.

The best grape varieties with early ripening of berries

One of the most popular and well-known varieties among those that have a short ripening period and high yield, it is worth highlighting the "Pearl Sabo". It will take only 80 days for the appearance of mature fruits of this type. The berry has a pleasant nutmeg flavor. The only small drawback of Sabo Pearls is the small berries.

Competitive varieties often bear quite large fruits. The types of grapes that ripen early include:

• "Ekaro-35" - ripe fruits can be obtained as early as 88 days;
• "Galahard" - berries ripen on the 89th day;
• "Serafimovsky" - fruit ripening will not exceed 89 days.

Watch the video! Overview of over (ultra) early grape varieties

 

The best grape varieties

"Arcadia"

The parents of this variety, which turned out as a result of crossing, were the varieties "Moldova" and "Cardinal". Buyers willingly purchase this type because of the large bunches and large berries. Summer residents appreciate "Arcadia" for its resistance to low temperatures and various types of diseases, as well as for good yield and early ripening of berries. The variety is suitable for central Russia. On the palate, the fruit pulp is delicate and aromatic, with a characteristic nutmeg aftertaste.Arcadia does not like wet soil. Excess moisture that will flow to the roots of the plant can lead to cracking of the berries. Therefore, the plant should be watered with extreme caution, taking into account the weather conditions.

"Delight"

"Delight" ripens early, suitable for the Urals and Siberia, as well as for growing in other regions with unfavorable climatic conditions. The fruits are covered with a thin skin with a waxy coating. The fragrant pulp has a nutmeg flavor. Wicker plants can withstand temperatures up to 26 degrees below zero. It is resistant to the main types of diseases, it is recommended to treat it with a solution from phylloxera. One of the most popular and unpretentious varieties.

Interesting! Ripe berries can be on the bushes for a month and a half without losing their sweetness and pleasant taste.

"White kishmish"

Ripening periods are average, the variety is distinguished by small bunches. Berries are oval, seedless, very sweet. The thin, almost transparent skin makes the fruit vulnerable and unsuitable for transport. Therefore, the berries of this variety are either eaten immediately or dried raisins. Dry berries are a sweet and healthy addition to your diet. The scourge is strong and powerful, but the yield is low. The species needs pruning, protection from low temperatures and frost, as well as from pests and insects.

"Kesha"

Berries of the "Kesha" variety are sweet in taste, slightly sour, white with a couple of seeds inside. A plant with an average maturity of fruits, the vine has a tall and dense trunk. The fruits are resistant to transportation and frost. It is better to plant in areas well-lit by the sun with fertile soil. Often watering "Kesha" is not necessary; to increase the yield, it is recommended to use top dressing.

"Strashensky"

Berries are black, medium-early ripening. The fruits are delicious and very juicy. The weight of the bunch can reach 1 kilogram, the density is average. It is not recommended to transport ripe berries. Frost resistance - medium. The berries ripen unevenly, so the harvest is collected selectively. This allows the remaining berries to ripen and increase their sweetness. "Strashensky" needs pruning, depending on the region of cultivation. It tolerates well such diseases as: phylloxera, mildew. Resistant to spider mites. It is necessary to protect against gray rot and powdery mildew.

"Laura"

The berries of this variety ripen very early. The pulp of the fruit is sweet with a nutmeg flavor. The bunches are large, regular in shape, and can weigh up to 2.4 kilograms. Ripe berries tolerate transportation well and are very popular with customers. The variety is resistant to frost, withstands up to 20-23 degrees. Resistant to diseases such as gray rot and mildew, suitable for black soil and cultivation in other regions.

Advice! Bushes need pruning and pollination during flowering. These measures will significantly increase the yield and quality of fruits.

The powerful vine allows it to withstand large volumes of harvest, only 30% of the shoots remain non-bearing.

"Moldova"

The variety has an average ripening period, time-tested, rich purple fruits with a slight bloom. Bunches are medium in size. The fruit pulp is dull and fleshy. The vine is powerful and tall, the bushes need to be constantly pruned to avoid heavy thickening. The resistance of the variety to frost is insignificant. "Moldova" copes well with fungal diseases and phylloxera, it is recommended to treat against powdery mildew. The species is sensitive to calcareous chlorosis. She tolerates transportation calmly, keeping all her taste. The bunches retain an attractive decorative appearance for a long time, therefore they are often planted for decoration next to a gazebo or a fence.

"Timur"

The hybrid species has an early ripening period. The berry pulp is juicy, with a pleasant nutmeg aroma, the peel turns into an amber tan in the sun.

Clusters are medium in size, large and dense. Resistant to frost and diseases of gray mold and mildew.

Important! "Timur" is susceptible to ticks. If suspicious swelling and red spots form on the leaves, then it is necessary to treat the plant with a preparation containing sulfur.

"Timur" is a very popular and well-known variety among experienced summer residents and winegrowers, since it does not require much effort to grow. Care consists in regular watering, feeding and pruning.

"Lady fingers"

A well-known table variety, which is often grown by experienced growers, despite the fact that the plant requires special care. The berries are long, pitted and have a rich and sweet taste. It is necessary to cover in the cold season, since the variety does not tolerate temperatures below -10 degrees below zero. Not resistant to diseases and pests, the vine requires treatment with special preparations.

"Mascot"

Has a medium-early ripening period. "Talisman" is resistant to diseases and pests, for example, to gray clay and mildew, as well as to low temperatures. One bunch, on average, weighs about 1 kilogram.

Berries are yellowish-white in color, large, with a nutmeg flavor. Ripe bunches can hang on the vine for a long time without losing their sweetness and flavor. In the winter season, it does not require shelter, it tolerates transportation well. Additional pollination before flowering will help to increase the yield.

"Hadji Murat"

The berries ripen from 125 to 135 days. It was bred by Tajik scientists as a result of crossing the "Transbaikal" and "Muscat of Hamburg" varieties. This species received a lot of positive feedback from summer residents. The species is resistant to temperatures down to -22 degrees, but grows much better in a greenhouse. Ripens up to 75 percent of all fruiting shoots. The weight of one bunch of berries is from 0.8 to 2.5 kilograms. The fruits are well stored and are resistant to transportation. Hadji Murat amazes with its high yield.

"Gorgeous"

It ripens in 110 days and has a rich and dense pink berry color. The weight of one bunch is from 0.5 to 0.7 kilograms. Possesses average resistance to diseases and pests. The weight of one berry is 6 grams, and the length is 3 centimeters. The pulp tastes juicy and fresh, with a thin skin.

It's important to know! The Krasotka variety does not tolerate an excess of moisture, excess liquid can lead to the fact that the berries will burst during ripening. Therefore, water should be done with caution and only when necessary.

"Monarch"

At an average ripening period, the vine can weigh up to 0.9 kilograms; in mature form, one vine bears more than 7 kilograms of berries. "Monarch" has a high yield.

The plant is distinguished by good growth and fruit ripening. The grape is frost-resistant and tolerates many diseases well. The berries are large, yellow in color, the weight of one fruit is about 20 grams. The pulp is juicy, fleshy, has an excellent taste. Ripe berries are stored for a long time and tolerate transportation well.

White grape varieties

• Chardonnay - used to create white wines and champagne. The ripening period of berries is early, the species is unpretentious in care. Dry weather is most favorable for him. The fruits are green-white in color, oval in shape, the weight of the bunch is 1.15 kilograms.
• Riesling - the bunch weighs 0.9 kilograms, the berries are yellowish-green in color, conical in shape. The variety is resistant to all diseases, except for the tick.
• Aligote has a high yield. The weight of the bunch is 103 grams, the berries are yellowish, the flesh is tender. It is not recommended to grow in areas with a humid climate, as it may be susceptible to gray mold.

Black grape varieties

• "Cabernet" - late ripening period, perfectly tolerates low temperatures and is resistant to diseases. The bunches are small, the berries are herbaceous with a nightshade flavor.
• "Merlot" - black berries with a bloom. It tolerates frost well and gives an excellent harvest. Can fall prey to gray mold.

Conclusion

There are a great many types of grapes in the world and they are all very popular, since it is an irreplaceable product for mankind. That is why scientists are still working on developing new varieties with an improved set of qualities and advantages. Vineyards deservedly occupy more and more space on our land.

Watch the video! Review of the 10 best grape varieties of 2017