Grapes in the kuban best varieties

The Krasnodar Territory is considered ideal in terms of climatic conditions for growing grapes. But even so, it is necessary to choose the right variety in order to achieve an excellent harvest.

The history of growing grapes in the Krasnodar Territory

The first mentions of vineyards in the territory where the modern Kuban is now located are equated to the 6th century BC. The Greeks willingly shared the secrets of winemaking and grape cultivation with the Slavs. Over time, the capital started talking about the wines of the Krasnodar Territory.

Grapes have been grown in the Kuban for a very long time

In the 15th century, it was decided to support this industry at the state level for further development. Many varieties were imported to the Kuban from France. But the neighborhood with Georgia had a greater influence on the development of winemaking.

During the war with Turkey, vineyards disappeared in the occupied territories. And only after the end of the exhausting wars around the 19th century, viticulture began to revive. Its development was taken under control by D.V. Pilenko (Lieutenant General of the Russian Army). With the help of the Czech agronomist F.I. Heyduk, they laid vineyards, which are still active in the Krasnodar Territory. By 1970, the Soviet Union was the third largest wine producer.

Video: Kuban farmers opt for grapes

The best grape varieties for cultivation in the south of Russia

The Krasnodar Territory has a rather mild climate. But some grape varieties can still freeze due to little snowy winters. Therefore, they practice covering the grapes with various materials.

Various varieties of grapes are grown in the Krasnodar Territory, including those used in wine production

As a neighbor, who lived in the Kuban for some time, shared, many gardeners choose early and uncovered varieties. But at the same time, many use agrofiber as a shelter. After all, winter there is very unpredictable, although it lasts only 1–1.5 months. The temperature can vary from 15 ° C to -10 ° C.Although there were cases that the frost reached -25 ° C.

Particular attention is paid to the treatment of plants from pests. They develop rapidly in warm and humid environments. Large areas of vineyards can die because of them.

Many varieties of grapes are planted on the plots, selecting the most suitable ones through experiments. My neighbor has three favorite varieties:

• Nastya (or Arcadia). An early and frost-resistant variety. But still it is better to cover it in case of severe frosts. Fruiting very well;
• Rochefort. An early variety with large clusters of grapes;
• Novocherkassk sweet. It produces a good harvest and is resistant to most diseases.

Grape varieties of Krasnodar selection

The best yields can be obtained from varieties adapted to the climate and soil composition. For the Krasnodar Territory, the best choice is the varieties of the Anapa Zonal Experimental Station of Viticulture and Winemaking (AZOSViV). They are distinguished by high yield and quality of berries.

The AZOS produces not only technical varieties for the production of wines, but also canteens, which differ in terms of maturity. At the same time, they are suitable for the soil-climatic zone of the Krasnodar Territory and are immune to most fungal diseases.

As a result of painstaking and long work of AZOS breeders, copyright certificates in 2011 were obtained by varieties:

• Fantasy. "Parents" - varieties Yangi Er and Criulyansky. The vine has large, rounded, light green leaves. The lower part is without pubescence. Flowers are bisexual. The bunch is strong, medium-dense. Weighs approximately 450-500 g. The berries are large, in the shape of an elongated oval. When ripe, they have a bright pink color. The juicy pulp is under the dense skin and has 1–2 seeds. The taste is harmonious, with a refreshing sourness. The sugar content reaches 180 g / dm3 with an average acidity of 6.5 g / dm3. The variety belongs to the early ones. Resistant to frost down to -20 ° C and gray mold infection. The yield reaches 130–160 kg / ha. Farmers appreciate it for its stable fruiting and transportability.
• Winner. The variety was bred by crossing the Muscat of Hamburg and Nimrang. Leaves in the summer are dark green, large, round, medium dissected. The flowers are bisexual. The bunch is conical with a wide base. The average weight was about 500 g. The highest weight of one bunch was recorded - 3 kg. The berries are round, large, dark red. The fleshy flesh is found under the dense skin. The winner belongs to the early ripening varieties. Fruiting occurs in the 3-4th year. Average yield - 125 kg / ha. The variety is poorly resistant to frost and does not regenerate well after damage. Medium resistant to pests and diseases. Berries do not differ in transportability, therefore they are mainly used for conservation, fresh and for drying. The taste of the fruit is estimated at 8.8 points.
• Taman. Obtained by crossing the varieties Cardinal and Criulyansky. The leaves are large, drop-shaped. Sparse pubescence of the reverse side. No pollinator required. The bunch is loose, wide conical in shape, the average weight is 570 g. The berries are dark red, juicy, oval in shape. Taste score of 9 points. The variety belongs to the very early ripening period. Disease and local pest resistance is good. The yield is about 150 kg / ha.
• Early white. The variety was bred by crossing the Pearls of Saba and the Samarkand hybrid. Flowers are bisexual. The bunches are large, wide conical in shape. Weight varies from 400 to 850 g. Berries are white-yellow, large, oval. The weight of one berry reaches 5-6 g. The skin is thin and elastic, but strong enough. According to the ripening period, they are classified as early table varieties. The yield is 130 kg / ha. The variety is appreciated for its taste (score at tasting 8.9 points) and the appearance of the berries. The disadvantages include low frost resistance.
• Ruby AZOS. No pollinator is required for the variety. It has bisexual flowers. Medium-sized conical clusters. Weight ranges from 190 to 240 g.The berries are round, dark blue with firm flesh. Ruby AZOS belongs to mid-season varieties. Disease and frost resistance is average. The variety is appreciated for its taste, the tasting score of which is 9.8 points.

Photo gallery: grapes bred in the Krasnodar Territory

Non-covering varieties

Non-covering varieties are a conditional concept that directly depends on the place of cultivation. If there is little snowfall in winter, then in any case it is better to protect the vine from frost. You can not make a solid shelter, but simply sprinkle with dry leaves or cover with agrofibre.

Of the non-covering varieties for cultivation in the Krasnodar Territory, the following can be distinguished:

• Amur breakthrough. A medium-ripening variety with resistance to frost down to -40 ° C, diseases, rot and insect damage. Wines and juices are made from dark raspberry berries.
• Crystal. Transfers frosts down to -29 ° С. Resistant to mildew and gray rot. The fruits are white or dark green. Used to make wine.
• Platovsky. Has a second name - Early Dawn. The variety is very early, capable of withstanding frosts down to -29 ° С. The berries are white in medium size clusters. To increase yields, it is recommended to remove stepchildren and weak branches.
• Amethyst. An early variety that is immune to diseases and can withstand frosts down to -32 ° C. The dark purple berries begin to ripen in late August and September.
• Kay Gray. The variety is early maturing, which can withstand temperatures as low as -42 ° С. The shoots are powerful and vigorous, but the berries are small, with a specific flavor of Isabella. The variety is resistant to mildew, black and gray rot. It is mainly used for the production of dry wines.
• Sharov's riddle. Medium-yielding variety that can withstand frosts down to -34 ° С. The dark blue berries have a strawberry aroma. In the conditions of the Krasnodar Territory, it is recommended to pay attention to protection against oidium.
• Maurice Earley. The frost resistance of the variety is up to -36 ° С. The berries are dark purple in color, closer to black. Harvested in September. For faster ripening of the berries, all the leaves are removed around the vine.
• Valiant. An early variety that can withstand frosts down to -46 ° C. The berries are small, dark blue. Clusters are medium in size and quite dense. Berries are consumed fresh, used for making juice and wine.

Photo gallery: grape varieties grown without shelter

Early varieties

The conditions of the Krasnodar Territory allow planting grapes of different ripening periods. Thanks to this, you can eat fresh berries for 3 months.

Residents of the Kuban recommend having several vines of different ripening periods. It is good if they also differ in color and size of berries, as well as taste. Thus, you can divide the berries according to their purpose. Some will be ideal for fresh consumption, others will make delicious juice, and some can be kept fresh for up to 3 months. This is exactly what the locals do.

The early varieties that are best suited for cultivation in the Krasnodar Territory include:

• Pearls Saba. The berries are ripe at the end of July. After planting, it begins to bear fruit in 2-3 years. Resistant to fungal diseases. The berry flavor is rated 8.1 on a 10-point scale.
• Madeleine Angevin. The berries begin to ripen from the beginning of August. The quantity and quality of the crop depends on the pollinator. The Shasla variety is considered the best. The weight of the bunches is from 120 to 230 g. The taste is estimated at 7.6 points. Recommended for planting in the northern regions of the Krasnodar Territory.
• Shasla white. It begins to ripen in mid-August. Fruiting already in the 2nd year after planting. The bunches reach a weight of about 150 g. The taste is estimated at 7.6 points. Berries are used not only for local consumption, but also for export. They have good keeping quality and transportability.
• Shasla nutmeg. It is found very often among amateur winegrowers in the Krasnodar Territory. Ripening begins in the second half of August. Resistant to fungal diseases.Begins to bear fruit after planting in 2-3 years. The berries are of medium transportability and are mostly used for local consumption. The taste is rated at 8.3 points.
• Chaush. Begins to ripen in the third decade of August. It has unisexual flowers, therefore, the proximity of the pollinator is necessary. The best option is Chasselas. The average weight of a bunch is 410 g (some reach 600 g). It is mainly used for local consumption and production due to poor transportability.
• Hungarian Muscat. Ripening begins at the end of August. Full fruiting occurs 4–5 years after planting. The bunches are small. Their weight varies from 60 to 220 g. The taste is estimated at 8.6 points. It is mainly used for local consumption and the production of juices, which have a mild taste and honey notes in the aroma. It is not recommended to plant in regions with high rainfall. Excess water can cause the berries to crack.

Photo gallery: early grape varieties for the Krasnodar Territory

Late varieties

Late varieties are cultivated mostly in the southern regions of the region. Mild and short winters are desirable for good fruiting. The whole vine can die completely from frost. If ripening takes place at temperatures below 20 ° C, then the berries will be small and tasteless.

Common late varieties grown in the Krasnodar Territory include:

• Donskoy white. Has a ripening period of 150-155 days. Berries are green-yellow in color, large, oval in shape. The flesh is crispy and tastes good. The flowers are female, so a pollinator is essential. The best for this variety are Senso and White or Hamburg Muscat.
• Karaburnu. Large ovoid berries, yellow with a green tint. They have a pleasant sweet and sour taste and crunchy flesh. Large clusters have good transportability. The yield is good from year to year, there is no peeling of berries and shedding of flowers. Requires shelter for the winter.
• Moldova. The berries are large (weighing about 55 g), dark purple in color. Under the dense skin is crispy and fleshy flesh. The bunches have an average weight of 400 g. The variety tolerates transportation well and has a high keeping quality up to 180 days. Resistant to mildew and gray rot.
• Nimrang. It is considered one of the best table varieties in the world. Flowers are unisexual. The varieties Black Kishmish, Saperavi, Hungarian Muscat are well suited as pollinators. The berries are oval, large, white-yellow in color with a pinkish tinge. The keeping quality and transportability of the fruits are high. They are mainly used fresh, for making juices and wines, for drying.
• Odessa black. The berries are medium-sized, round, black in color with a purine tinge. The pulp is juicy, with a cherry-thorny aftertaste. The bunches are small, weighing about 200 g. The variety is characterized by increased frost resistance and is able to withstand frosts down to -22 ° С.
• Taifi pink. It belongs to one of the most valuable table varieties. The berries are dark pink, oval in shape. The flesh is firm and crispy. Has a harmonious ratio of sugar and acid. The bunches are large, weighing from 500 to 800 g.

Photo gallery: late ripening grape varieties

Reviews

It is much easier to grow grapes in the Krasnodar Territory in comparison with other regions of Russia. Despite the warm climate, there are some peculiarities here. So, choosing the right variety can significantly increase the yield. It is also necessary to take into account the proximity of some varieties.

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It is generally accepted to consider grapes as a plant that grows exclusively in southern countries. This opinion is erroneous and irrelevant today. Thanks to domestic and foreign breeders, the range of varieties is periodically replenished with new developments, adapted to different climatic conditions, information about which is presented below.

Growing grapes in different regions of Russia

The territory of Russia is vast, so the climate in the regions can vary significantly. In many parts of the country, a crop such as grapes is successfully grown. In addition, the vine is unpretentious to the soil, the only exceptions are saline and wetlands. Before planting a seedling, the soil is fertilized with organic matter. It is enough to enrich the soil once a year. When choosing a place, it is worth considering that the life cycle of a plant is approximately 25-30 years, therefore, an indent of 1.5 m is necessary from the walls of the fence and buildings. The best planting time is autumn, namely September. But the timing may vary depending on the climatic characteristics of the regions.

Many gardeners are engaged in viticulture, both in the south of Russia and in regions with harsh climatic conditions

In order to consistently remove a good harvest from the vine, you need to choose varieties that are recommended for growing in certain conditions.

Krasnodar region

The climatic conditions of the Krasnodar Territory are considered ideal for grapes, therefore the best varieties are grown on this territory. The ratio of warm days per year, average rainfall and sunlight make a good foundation for stable fruiting in vineyards.

The main grape production is concentrated in the Anapo-Taman zone. The harvested crop is distributed to other industries for processing and markets for fresh consumption. Harvesting time begins from the third decade of July and lasts until mid-October.

In the Krasnodar Territory, grapes are grown both in an open way and using a shelter.

It is impossible to list all the varieties grown on the territory of the Krasnodar Territory, since the vineyards are constantly replenished with new developments of breeders. The following types of culture are considered the most popular:

Madeleine Angevin

Madeleine Angevin grape

A vigorous plant with an early ripening period. Harvesting begins in mid-August. Productivity depends on the quality of pollination, the best pollinator is Chasselas, so both crops are planted next to each other. The average weight of a bunch reaches 180-200 grams. The berries contain 15% sugar and 6.7% acid.

Pearl Saba

Early grape variety Pearl Saba

The berries ripen in late July - early August. Productivity is high (over 8 kg per bush), stepchildren bear fruit abundantly. After planting the shanks, the plant bears fruit for 2-3 years. The ratio of sugar content (16%) and acidity (7.3%) is close to the ideal value. Possesses strong immunity, resists fungal diseases. Due to the shortage of planting material, reproduction by grafting is practiced.

Shasla white

Chassela grape white

It is one of the main ones, which is massively grown in the Krasnodar Territory. The plant enters the fruiting phase early (already in the 2nd year), the bush is formed of medium size, the immunity is strong, which can be traced in resistance to fungal diseases. The berry is distinguished by its high taste (sugar 15%, acid 6.7%) and good transportability.

Chaush

Chaush grape variety

An early ripe variety, found throughout the region, but in small quantities. The harvest is ready for harvest in the third decade of August. On tall bushes, large clusters are abundantly formed, the weight of which reaches 420-500 grams. Productivity depends on the quality of pollination, the best pollinator is Chasselas, so both crops are planted in close proximity. Indicators of sugar content - 14%, acidity - 6%.

Hungarian Muscat

Hungarian Muscat grape

The plant enters the fruiting phase in the 3rd year after planting of seedlings. Muscat bushes are medium-sized with actively developing vines. The honey flavor of the berries indicates a high sugar content (over 20%), with a relatively low acidity (6.5%). A bunch of medium size weighs up to 160-170 grams. Designed for fresh berries and for processing into juices.

Senso

Senso grapes

The plant is native to France and has a high yield. More than 7 kg of berries are removed from the bush. The grapes reach ripeness by the second half of September. The berries are large in size, dark blue in color with a characteristic waxy bloom. The taste harmoniously combines sugar content (18.3%) and acidity (7%).The mass of a bunch of medium size is 232 grams.

Crimea

An equally varied menu of grape varieties grown on the peninsula. The total number of varieties is close to a hundred. Favorable climatic conditions and soil fertility contribute to high yields. The lack of precipitation is compensated by the arrangement of the vineyards with a drip irrigation system. When planting plants, use the scheme: 3x1.5 m. The largest plantations are located in the foothill zone (Bakhchisarai district), steppe (near Simferopol), as well as in the suburbs of Yalta, Alushta, Sudak.

Among the fruitful ones, the following stand out:

Agadai

Agadai table grapes

A table variety originally from Dagestan, it is distinguished by a late ripening period. Harvesting begins no earlier than the 20th of September. The plant develops normally on soils with a high salt content. In addition to fresh consumption, the crop is used for canning and making juices.

Albiglio Crimean

Crimean Albillo grape

A medium-ripening plant native to Spain. Grown for winemaking. The yield is 7-9 kg per bush. The berry contains sugar 14%, acids 6.7%.

Italy

Grape variety Italy

Large grapes, collected in loose bunches, the average weight of which reaches 450 grams. Yellow-amber berries have a pleasant taste with a pronounced nutmeg note.

Cardinal

Cardinal grape

The berries ripen by the end of August. The bunch is formed loose with a lot of grapes, the average weight is 250-350 grams. The taste is not sugary, although the sugar content is at least 16-17%. Differs in resistance to fungal diseases and good transportability.

Citron Magaracha

Grape variety Citron Magaracha

An early ripening wine variety. The quality of taste and presentation makes the berry edible and fresh. The weight of a cylindrical brush reaches 400 grams. Sugar content is high (23%) with an acidity of 5-7%.

Sabbat

Sabbat grapes

The culture is grown for fresh consumption and the production of wine material. White berries ripen in late September - early October. Large bunches are hung up to 280 gr. Even after storage in the refrigerator for 5 months, the grapes do not lose their taste and marketability.

Astrakhan region

Astrakhan region is a promising area for growing grapes. This is facilitated by the hot climate and the presence of the Baer hillocks. The deep bedding of groundwater leaves more chances for plants to endure winter frosts.

An important factor is the absence of insects that pose a danger to vineyards.

Over the entire period of the existence of viticulture on an industrial scale, more than 300 varieties have been tested on the Bair hills. The highest results were noted with the cultivation of the following varieties.

Codryanka (white)

White Codryanka grape

The plant is of a medium late ripening period with a growing season of 130-140 days. Berries of greenish-yellow color have a rounded-oval shape, the weight of one reaches 10-12 grams. Average brush weight - 600-800 gr., but there are also giants weighing 1.2 kg. The shrub can easily tolerate frost down to -23 °. Codryanka is resistant to mildew and gray rot.

Delight

Bunch of grapes Delight

Early, with a vegetation period of 110-120 days. Differs in increased resistance to fungal diseases and mildew. Frost resistance (up to -25 °) allows you to endure severe winters under cover. The yield of Delight grapes is more than 9 kg per bush.

Radiant kishmish

Radiant kishmish

Pink grapes of medium early ripening period (vegetation 115-125 days). Advantages: high taste, market value, long shelf life. The weight of a bunch of medium size reaches 250-450 grams. The sugar content is 17-21%, the acidity is 6-7%.

Moskovsky

Moscow grape variety

The plant is early ripening, has an unusual taste, filled with nutmeg and pineapple aromas. The culture is resistant to low temperatures, fungal diseases. The bunch is small, the weight does not exceed 150 grams.

Vologodskaya Oblast

The climatic conditions of this region cannot be called ideal, but even there it is possible to grow grapes. Industrialists use frost-resistant varieties. Additionally, they are covered with a special material for wintering. Private gardeners have gotten used to planting cuttings in greenhouses. Recommended for the middle band:

• Laura - large green grapes have a pleasant taste, the bushes easily endure winter;
• Shunya - large-sized dark pink fruits ripen by the end of August, the plant is resistant to disease;
• Nadezhda Aksayskaya - ripens at the end of August, in taste and externally, the berry is similar to the Arcadia variety;
• Victoria - beautiful large clusters with sweet berries, high yield (at least 7 kg per bush);
• Phenomenon - ripens in mid-August, medium-sized berries are very sweet in taste .;
• Gala - very large fruits, formed into a loose bunch, are being tested in the region;
• Cherry - early ripening plant, medium-sized pink fruit with high sugar content.

Primorsky Krai

The weather conditions of the region do not allow the cultivation of any grape varieties, therefore, special breeding ones with frost resistance are selected. Among other things for the winter period, the bushes are covered with a special material to prevent freezing.

Adele

Adele grapes

Designed for growing under cover. The mass of a medium-sized brush reaches 600 grams. Medium sized berries, dark blue color. The peculiarity of the variety is long-term storage, the grapes retain their presentation until the New Year holidays.

Far Eastern Novikov

Grape variety Far Eastern Novikov

A universal variety of early ripening. Withstands frosts down to -28 °, but requires shelter for the winter period due to the climatic features of the Primorsky Territory. The bunch is small, weighing up to 250 gr., Dark blue berries with an unusual, but original taste.

Satellite

Grapes Satellite

The plant is early maturing with greenish-yellow grapes, the weight of which does not exceed 8 grams. The advantage of the variety is frost resistance (-30 °), however, shelter is required for wintering. The fruits contain 16% sugar content and 7-9% acidity.

Pink is not a covering

Grape variety Pink not covering

Early maturing table variety. The berries are very tasty (sugar 20%), but small. Bunch weight - 150-200 gr. The crop does not lose its presentation for a long period, even on the vine. Under proper conditions, it is stored until the New Year holidays.

Rostov region

The climate of the Rostov region is also suitable for growing the best varieties of grape selection. There is enough light, heat and moisture here. However, to select a type (covering and not covering), you should visually divide the area into 2 parts, above and below Kamensk. Non-covering varieties are recommended for planting in the south.

Not everyone is aware of the fact that wines are produced in the region, which are a real competitor to French collection drinks. Popular varieties include:

• Valentine;
• Autumn black;
• Mascot;
• Arcadia;
• Somerset Sidliss et al.

Every year, vineyard owners practice updating the assortment of varieties, using proven varieties of grapes and the latest developments. New approach and application of innovative technologies allows you to increase the profitability of agricultural enterprises, bringing their achievements to the world level.

Winegrowers who have experience in selling their own harvest know that the first thing a buyer pays attention to is the appearance of the grapes.Beautiful bunches, consisting of many large berries, are sure to be the first to attract the buyer, and the taste is evaluated a little later. Claiming to be called the best grape for the market, a variety should produce just such a yield. Bushes should withstand stable and high yields, be exposed to minimal risk of infection with crop-dangerous diseases and loss of ovary from pests. Thanks to the constantly ongoing selection work, winegrowers receive all new interesting varieties and forms, which, after testing, sometimes crowd out recognized leaders in the ranking of the best grape varieties.

Arcadia grapes: description and photo of the variety

Created by Ukrainian breeders from the crossing of Moldova and Cardinal Arcadia, today it is recognized as one of the best grape varieties in many regions of the country where viticulture is developed. The variety is classified as a table variety and yields a harvest 115–120 days after the beginning of the growing season.

The plant forms a vigorous, early ripening vine with a strong root system and good survival rate. Arcadia shows an average result in resistance to diseases of grapes, in order to protect the vine from mildew, two preventive treatments are needed, protection is also required from powdery mildew. The variety tolerates frosts down to –21 ° С. With changes in humidity, the berries sometimes crack, which affects the quality of the crop.

As can be seen from the description and photo, Arcadia grapes form large, at most dense clusters weighing from 0.5 to 2 kg. The shape of the brushes is cylindrical or close to conical. With a weight of about 15 grams, the berries of this market variety can grow larger than 2.8 cm. At the same time, the berries have a heart-shaped shape and a beautiful yellowish or white color. Since the variety is very high-yielding, the fruit cannot accumulate a lot of sugars, but with a slight acidity, the taste of Arcadia will not disappoint. It is refreshing, pleasant and light, which is especially well felt when consumed with fresh berries with a fleshy consistency.

Radiant Kishmish grape

The seedless berries of the medium early grape Kishmish Radiant are well known to consumers. The variety, bred in Moldova from crossing the grapes Cardinal and Kishmish pink, ripens in 125-130 days and is distinguished by high yields ripening on medium or vigorous bushes.

Kishmish Radiant does not differ in high frost resistance and is susceptible to infections of this culture. At the same time, the variety is demanding for the attention of the grower, and with proper care it compensates for the efforts, gives large and medium berries of a golden and red-pink range, up to 2.5 cm long and weighing up to 4 grams. I have ripe berries with a dense consistency and nutmeg taste and aroma. Clusters of one of the best grape varieties on the market reach 40 centimeters in length and can weigh over 600 grams. The crop is easily transported and stored for quite a long time.

Description and photo of grapes Codryanka

According to the photo and description of the grapes, Codryanka can rightfully be considered one of the most interesting modern varieties. It takes 110 to 118 days to ripen the Cordyanka berries obtained from the parent varieties Marshalsky and Moldova. The cultivar forms a vigorous, high-yielding vine, capable of supporting a mass of large clusters weighing from 400 to 1500 grams.

Among the disadvantages of the best grape varieties is crushing the berries, which can be dealt with by using gibberellin, which will make the berries grow and reduce the number of seeds in them. Usually, the fruits of grapes about 3 cm long and weighing about 7 grams are distinguished by a thick bluish-purple color, dense pulp and an inconspicuous skin. By the time of ripening, the berries accumulate quite a lot of sugar, but they acquire a pleasant taste even a little earlier. Brushes can be transported, stored well and do not lose their qualities for a long time if they remain on the bushes.

Hadji Murat grapes

The basis for the work of Tajik scientists in the breeding of Hadji Murat grapes was the Zabalkan and Muscat Hamburg varieties.As a result, the variety became one of the contenders for the title of the best grape variety for the market, while berries ripen on vigorous bushes in 125-135 days.

Hadji Murat grapes survive frosts down to -22 ° C, but they feel better in a greenhouse or under winter shelter. Fruiting shoots of this variety ripen by 75% or more, withstanding extremely large clusters weighing from 800 to 2500 grams and retaining their properties well during storage and transportation. The variety is high-yielding, tending to form a large number of ovaries, therefore, to ensure the quality of the berries, it is necessary to ration the future harvest.

The bunches of Hadji Murat grapes have an even conical shape and medium density. Ripe oval berries can weigh from 15 to 25 grams, have a dense almost black color, are covered with a gray waxy coating and have a decent taste.

Grapes Pretty Woman

It takes from 110 to 110 days to ripen the beautiful berries of the Krasotka grape variety, dark pink with a dense purple tip. Krasotka has bushes of medium vigor, well-ripening fruit-bearing shoots and even, weighing about 500-700 grams of brush. The variety shows average resistance to common infections and pests.

The bunches contain elongated, about 3 cm long and weighing up to 6 grams, berries with a good fresh taste, juicy and rather fleshy pulp and hardly noticeable when biting through the skin. Berries of grapes Beauty with an excess of moisture at the ripening stage can sometimes burst. The fruits of this variety gain sweetness well, but they cannot compete with the brightness of taste with varieties for personal use.

Monarch grapes: photo and description of the variety

When choosing the best varieties for the market, Monarch grapes can be awarded the attention of gardeners and specialists, since at medium ripening periods it gives large, high-quality brushes weighing about 900 grams. The variety shows a high yield. One vine gives at least 7 kg of fresh berries of commercial quality.

According to the photo and description, Monarch grapes are distinguished by high vigor of growth, good rooting of cuttings and ripening of more than 65% of the length of the shoots. The variety is frost-hardy and demonstrates high and medium resistance to the known diseases of this crop. A characteristic feature of this grape is the large, 20-gram oval berries of a beautiful yellow color. The pulp has a juicy, but not liquid consistency and a wonderful, rich taste. After ripening, being on the vine, Monarch grape bunches, as in the photo and in the description, almost do not lose their quality, they can be stored and transported for a long time.

Galahad grapes

The extremely early hybrid Galahad grape in the Kuban and other regions of viticulture yields a harvest within 95-100 days after the start of the growing season. The plant received the title of the best grape variety for the market due to the highest taste, good vigor of the bushes, the ability to winter at air temperatures down to -25 ° C, as well as noteworthy resistance to harmful fungi and rot.

The grapes give beautiful, weighing up to 1.1 kg, medium density conical bunches. The average length of oval, large amber berries is 2.6 cm. The weight of a fleshy, pleasant texture and sweet berry reaches 12 grams.

Photo and description of Super-extra grapes

The hybrid of early maturity obtained by E. Pavlovsky yields a harvest 100–110 days after the appearance of the first leaves. By the end of July, on vigorous bushes of Super-Extra grapes, you can see large, up to 1.5 kg in weight, clusters of medium friability. The variety is high-yielding, so the grower must deal with the rationing of the ovary and inflorescences.

According to the description and photo of grapes Super-Extra brushes consist of oval or ovoid large berries weighing 7-8 grams. The color of the berry is white or light amber. The berries gain sweetness very quickly, their pulp is pleasant, dense with a sufficient amount of juice.

Grapes are good at withstanding diseases and winter frosts.After collection, brushes can be transported and stored, the only drawback is the variety of berries inside the bunch.

Grapes Buffet

Bearing fruit 115–125 days after the start of the growing season, the Furshetny grape was bred in Ukraine by the breeder V.V. Zagorulko from the Kuban variety and the Gift to Zaporozhye. According to the data obtained by winegrowers who have already managed to get acquainted with this grape, Furshetny has an average resistance to fungal attack and hibernates successfully at a temperature of -22 ° C. Powerful bushes of this species actively form shoots, almost completely ripening by autumn.

The brushes on the bushes are dense, closer to cylindrical in shape. The weight of a bunch of oval berries weighing up to 16 grams, from 600 to 800 grams. The length of an individual berry is about 3.5 cm, the color is dark, reddish-purple with a pronounced waxy bloom. One of the best grape varieties has a great taste with notes of raisins and ripe mulberry.

The description of the Furshetny grape variety does not end with the acquaintance with the best varieties for the market. Read our article on the best grapes for sale. We hope that our selection will help you make your choice and start growing grapes for sale.

Video about the best grape varieties

The grape variety is chosen according to different criteria: early maturity, color of berries, taste, resistance to disease and frost. It should be noted that not every tasty variety has large berries. And beautiful huge berries are not always tasty. It is important to find a middle ground here and know exactly what you need.

In the first half articles we have collected the so-called commercial varieties with an attractive appearance, large clusters of different ripening periods. They are best suited for growing grapes for sale.

And the second half of the varieties - very tasty, so to speak, for yourself and your children. Among them, there are also large-fruited, although not as chic as the "commercial" ones. But on the other hand, these varieties are unpretentious and tolerate cold winters well enough.

Separately highlighted grape varieties for gazebos, as well as the most frost-resistant. And of course, they listed the best wine varieties grapes that make an excellent wine. True, you still need to be able to cook it, but this is a topic for another article)))

Commercial large-fruited grape varieties

Very early varieties

White: Arcadia, Delight, Augustine (Pleven stable), Kesha-1, Laura, Oval Delight, Timur, Galbena Nou.

Pink: Gift to Ukraine, Radiant Kishmish.

Dark: Richelieu, Codryanka, Cormacode.

Medium-ripening grape varieties with large clusters

White: Gift to Zaporozhye, Beige, Kesha, Demeter.

Dark: Nadezhda AZOS, Maradonna (PG-12).

Late large-fruited grape varieties

White: Cinderella, Biruintsa.

Pink: Zagrava, Zarevo (Roadside), Flamingo.

The most delicious and unpretentious grape varieties

The most delicious early grape varieties

White: Muscat Delight, Delight, Galbena Nou, Summer Muscat, Chisinau Dawns, Very early elegant, Church bells.

Pink: Zest, Victoria, Rylines Pink Seedles (seedless).

Dark: Glenora Seedlis (with currant scent), Glenora Seedlis, Codryanka.

Very tasty medium-ripening grape varieties

White: Star, Lyana.

Pink: Pearls of Moldova, Radiant Kishmish.

Dark: Nadezhda AZOS, Kuban.

Late delicious grape varieties

White: Biruintsa.

Pink: Kishmish Novocherkassky, Lydia.

Dark: D-200.

Frost-resistant non-covering grape varieties for gazebos

Sidlis, all types of Delight, variety Victoria, Agat Donskoy, Kishmish Zaporozhye, Muromets, Dekabrsky, Gablena Nou, Kutuzovsky are planted around the pavilions.

These grape varieties can withstand frosts down to -28.

• Important! uncovered grape varieties are never pruned in the fall, otherwise they will lose their winter hardiness.

Wine grape varieties

Only well-ripened whole, healthy berries are suitable for making wine. Wine is made from surplus, not waste! What berries - so is wine.

Popular in our latitudes, unpretentious and fruitful Isabella and Lily are prohibited from making wine in the European Union, since they form carcinogenic substances during fermentation. Wine from these varieties has an extremely negative effect on the liver, even in small quantities.

There is a great alternative to Isabella and Lydia. The most delicious wine grape varieties, absolutely unpretentious and easy to care for, have long been bred.

Wine grape varieties: Friendship (very tasty, but requires shelter for the winter), Platovsky, Crystal, Pridonsky Muscat, Rosinka, White Suruchensky.

Most disease resistant grape varieties with good taste

Delight, Agate, Pleven steady, Timur, Kesha-1, Galbena Nou, Oval Delight, Victoria, Timur, Laura, Kodryanka, Lyana.

All these varieties are recommended for cultivation in the middle lane. We recommend that you find experienced winegrowers in your region and try other regionalized varieties bred in your climate.

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