Tequila best varieties

Any alcoholic shop is proud of its assortment, trying to make it richer and better than that of its competitors, but what should an ordinary customer who is poorly versed in alcoholic beverages do? Finding the perfect option through trial and error is not an option, especially when it comes to tequila. Our rating will help you choose the best tequila.

The best tequila

This drink has become the personification of Mexico, pushing aside its most typical features - ponchos and sombrero. Alcohol producers immediately took their bearings in the situation, and began to actively increase the production of "cactus vodka", which led to the emergence of an incredible number of its varieties. It became incredibly difficult for the consumer to understand what is the best tequila, which is worthy of the money spent on it.

As usual, an unspoken tequila rating began to form almost immediately, formed not only on the official quality indicators, but also on the popularity of the brand, customer reviews, the number of sales, the price policy of manufacturers, etc.

Since each person has their own personal gastronomic preferences, the “hit parade” below can only be considered a guideline helping to understand what is the best tequila that has been created by a person to date. So let's get started!

Tequila Olmeca - real Olmec tequila

This is not the most expensive tequila in the world, but it is precisely this that should be taken to the top of the Mexican alcohol charts. The drink has earned this honor for its unusual taste and high quality workmanship. The product is made from selected and fully ripened blue agave, distilled in copper alambics, collected according to the technology of the ancient people - the Olmecs. This is the only way to give alcohol that very special taste and delicious aroma.

Depending on the degree of aging, good Olmeca tequila can be transparent or slightly golden (spilled immediately after distillation) or pale gold, shiny around the edges of a filled glass container (aged in whole oak barrels). It is customary to use the first type of alcohol to create cocktails, the second - to drink on your own, maximum - with a slice of lime or a pinch of salt.

Messicano (Messikano) - real tequila according to classic recipes

The product is produced in the Mexican district of Jalisco, demonstrates a very rich taste and a sharp "masculine" character. It is made from agave leaves that have grown for at least 8-10 years, collected by hand and only by men. The cut slices of the plant languish in the oven for a couple of days, then grind and combine the squeezed sweet juice with plant yeast and perfectly clean spring water. Real tequila is obtained after a couple of distillation cycles, when its strength reaches 55%. Up to 40% alcohol that is familiar to the consumer is diluted with spring water, and silver Messicano is sent to store shelves. In the production process, copper distillation apparatus and solid oak barrels for fermentation, a maximum of manual labor and exclusively natural impurities are used.

Elite tequila Sierra

The peculiarity of this variety is that overripe, literally flowing out with juices, blue agave grown in ideal climatic and ecological conditions is used for its production. The raw material skips the stewing stage in the oven, and is immediately sent for pressing and double distillation in copper bowls. The output is alcohol with a strength of 60%, the "drinking" indicator of which is reduced by adding repeatedly purified spring water.

In 2008, the elite Sierra tequila received the status of the best-selling drink in demand on the European market. It pleases with a rich, tart and at the same time sweetish taste, invigorating and long-lasting aftertaste, which not everyone is able to refuse to try again. The product is aimed at sophisticated connoisseurs of first-class alcohol, and is consumed exclusively on its own, with a lime crowbar or a few ice cubes. To enhance the gastronomic experience, it is recommended to drink tequila with a cigar or custard coffee.

Patron is another best tequila in the world

This variety is 100% made from blue agave juice, and there is not a single gram of corn or cane alcohol in the final product, as evidenced by the corresponding engraving on the original bottle. In the Patron line, you will find the best tequila in the world of any degree of aging, from poured immediately after distillation to those that have been in oak barrels for several years in a row.

As for the taste, they completely depend on the selected type of drink. For example, XO Cafe will delight you with its pure aroma of coffee beans, ideal strength, dry and not cloying taste. A pleasant, delicate and mild scent promotes the isolated use of alcohol, and helps it organically fit into the composition of cocktails with tequila. The Citronge variety is completely the personal property of the brand, and is produced only under its logo. The elegant bottle contains a well-balanced drink with sweet orange notes, perfect bitterness and excellent tequila aftertaste.

The most expensive tequila in the world

The most expensive tequila does not mean that the drink is made with the addition of gold ions or diamond powder, for example. What does the price depend on?

1. Ultra Premium Tequila Ley 0.925 Pasion Azteca, a bottle of which will cost (according to the latest data) 225 thousand dollars. The cost is due to the handcrafted packaging made of the purest white gold and platinum. In the middle of the container flaunts the manufacturer's trademark platinum mark. At the request of the client, the bottle is supplied with a bottle inlay with diamonds.
2. Barrique de Ponciano Porfidio, renowned for its one year aging. Only 2,000 bottles of the drink are made each year, most of which are shipped to Japan.
3. 1800 Colección, the production process of which is meticulously controlled by the owner of the brand. He almost plants the agave himself and distills it in copper vats, keeps the juice aging in white oak barrels, and mixes it with tequila at the "age" of at least 50 years.

Which tequila is the best is up to you. Well, to facilitate such a task, you can always use our unofficial rating.

Probably, there is no person who would not have heard of such an elite drink as tequila. As a rule, it is drunk in tandem with salt and lemon, the taste is spicy and unique.

Every day this type of alcohol is gaining more and more popularity all over the world and the number of alcoholic markets is increasing, which provide products of a wide variety of elite brands. The abundance is impressive, so a logical question arises: how to choose a worthy drink and not be mistaken? We will talk about this in this article and try to suggest what is the best option for a simple holiday, and what is for a gift.

What is tequila?

The production of this drink is concentrated only in Mexico. Good tequila should be 100% Agave. This is a sign of quality alcohol.Today tequila brands are presented in such a wide range that even the most competent buyer does not know their entire list. This fact has both advantages and disadvantages. Variety, of course, comes to the rescue of any person who wants to choose directly the tequila that best suits his preferences. But, you must admit, there is nothing harder than deciding on tequila of popular brands and not making a mistake in choosing.

Tequila is listed as an elite drink. And it's not that it is more expensive than some of the "simpler" spirits - it means wealth and success. Now there are about 500 species, thanks to this there is plenty to choose from.

Tequila - brands that have earned respect

Today's renowned brands are the heirs of the Spanish émigrés who began production in the 16th century. Few of the people who have tried this hot mixture do not think about which brand is better.

1. Jose Cuervo is one of the oldest tequilas. The founder of the brand was Don Jose Antonio de Cuervo, who received a piece of land in the town of Tequila from the king in the 18th century. Tequila of this brand stands out for its richness of taste and color, it is related to the type of anejo (aged drinks). Jose Cuervo 1800, Expecial Reposado and many others have gained well-deserved fame among lovers of aged tequila.
2. Tequila Sauza Blanco is the best-selling silver tequila brand. Connoisseurs of a young drink always choose this wonderful specimen.
3. For those who appreciate golden tequila, Sauza Extra Gold is a great option. People love its catchy color and delicate caramel flavor.
4. For those who prefer aged tequila, we present Sauza Hornitos Reposado. The flammable mixture is aged in white oak barrels, has a bright golden color and incomparable taste.
5. The historic performance of the Olmeca brand is shrouded in mystery. Where this brand came from, and who created it, the workers in this field still think. This drink is distinguished not only by its unimaginable taste, but also by the special design of the bottles.

The creators of the Mexican drink, taking advantage of the growing fame of tequila, strive to please consumers with might and main. We present to your attention the best tequila, the brands and prices of which you will see below.

Ley 925 Azteca

This is the best tequila in the world. Despite the amazing taste, the significant price is also due to the rich bottle, it is sold empty for a huge amount. The fact is that it is made of platinum and gold (white). Its price is $ 225,000. For a bottle decorated with diamonds - you need to pay only $ 1,500,000. This is the most expensive tequila in the world and a true collector's dream.

Asombroso Del Porto

Not everyone can choose such tequila, which is characterized by softness, its price is very high (2800 dollars). This type of drink arose due to the fact that the creator of elite tequila wanted to try to infuse it in barrels. He put the eleven-year-old liquid into barrels purchased from one of the best wineries, and the result was a soft and delicious drink.

Barrique ponciano porfidio

This type of tequila is a unique creation of art, which connoisseurs of alcohol dream of knowing. It is infused throughout the year in barrels. You can taste it in Japan. The price per bottle is $ 2000.

1800 Coleccion

The production of tequila 1800 Coleccion is personified by Luis Girenas, he works for the famous Jos Cuervo. This is an incredibly tasty drink! Aged in French oak barrels, as a result, the liquid gets an unusual aroma and taste. Price - $ 1800.

Clase extra anejo

If you are wondering which tequila brand is the best, you should actually try this drink. True, if you can find him. Only 100 bottles are produced per year. It has a unique taste and blood red color. The drink is infused for two years in sherry barrels, as a result it gets an exquisite aroma. The price per bottle is $ 1,700.

Rey solanejo

This tequila is amazing in that it has a caramel-vanilla flavor with a spicy note. She has a unique aroma. Aged in barrels for five years. The bottle design, created by the famous artist Sergio Bustamante, is also beautiful. Rey Solanejo's price is approximately $ 400.

Tres Cuatro Cinco

Tres Cuatro Cinco's standing tequila is made in Jalisco. The development has been owned by one family for several years, which came up with a special recipe and keeps it secret. But we only know that the drink is aged for 5, 4 and 3 years. The price is approximately $ 390.

Casa Herradura Seleccion Suprema

Casa Herradura tequila is recognized in many countries. The texture of the drink is oily, the color is amber-yellow. If you are worried about which tequila to choose as a present, then Casa Herradura is one of the best types of drink. The price of the bottle is $ 360.

Don julio real

The oldest premium brand tequila. A bottle with a large neck is a premium sign, other brands have borrowed this shape, in fact, from Don Giulio. At the moment, the price per bottle is $ 350.

Gran patron platinum

This tequila is to the liking of not only ordinary consumers, but also experienced tasters. It is soft and oily in texture. The taste of citrus is clearly felt. The price per bottle is $ 250.

Tequila is considered an elite drink. And it's not that tequila is more expensive than some "simpler" alcoholic drinks - it's associated with wealth and success. Now there are more than 500 types of tequila, so there is plenty to choose from.

Few of the people who have tried tequila have not thought about which brand is better. The most expensive tequila in the world is shown below.

10. "Gran Patron Platinum"

This tequila is liked not only by ordinary consumers, but also by professional tasters. It is soft and oily in consistency. The smack of citrus is distinctly felt. There is a legend that these citrus fruits are fertilized when grown by volcanic ash. The bottle costs about $ 250. And this is far from the most expensive type of tequila!

9. "Don Julio Real"

It is one of the oldest premium tequila brands. A bottle with a high neck is a sign of premium tequila, other brands have adopted this shape from Don Giulio. The production is located in Guadalajara.

Previously, this tequila was incredibly popular, which was largely due to the fact that, despite its high quality, it was inexpensive. But after a while, the production of the drink was headed by the Cuervo family, and the cost of tequila increased significantly. Now the price of a bottle is about $ 350.

8. "Casa HerraduraSeleccion Suprema"

This brand of tequila is famous in many countries around the world. The consistency of the drink is oily, the color is amber. If you are worried about how to choose a tequila as a gift, then Casa Herradura is one of the best types of tequila. The cost of the bottle is approximately $ 360.

7. "Tres Cuatro Cinco"

This brand of tequila is produced in Jalisco. The production has been owned by the same family for many years - the fourth generation has already been in business. Therefore, you can be sure that this is a good tequila - the family is well aware of the cultivation of agave and the production of the drink.

The family invented a special recipe for tequila. This recipe is kept secret, and it is only known that the drink consists of tequila aged for 5, 4 and 3 years, in a ratio of 3: 4: 3. These numbers are also present in the name of the drink. If you choose such a tequila as a gift for a connoisseur of this drink, then a person will be incredibly happy, because this type of tequila was produced in a rather modest amount - only 1000 bottles. The cost is approximately $ 390.

6. "Rey Solanejo"

This tequila is unique in that it has both a caramel flavor and a vanilla flavor with a spicy note at the same time. It has a unique aroma and is infused in barrels for 5 years. It's expensive tequila, but it's worth the money.

The bottle design, developed by the famous artist Sergio Bustamante, is also unusual.The cost of "Rey Solanejo" is about $ 400.

5. "Clase Extra Anejo"

If you are interested in which tequila is better, you should try this particular drink. However, if we manage to get it, only 100 bottles are produced per year. Tequila has a unique taste and blood red color. The drink is aged for several years in sherry wine barrels, due to which it acquires an exquisite aroma.

The cost of a bottle of this tequila is about $ 1,700. And it's not the most expensive yet, there are also more expensive brands. But the bottle is also not easy: it uses gold, silver and even platinum in its production! A bottle of this tequila can be a real gem in the collection.

4. "1800 Coleccion"

This tequila is produced by Luis Yirenas, who works for the famous Jos Cuervo. This is an extraordinarily delicious drink! The tequila recipe is complex, it is made from several varieties of blue agave at once. The production of a beverage is a lengthy process, as even the smallest details deserve close attention, from the growth of raw materials to cleaning. Tequila is infused in barrels made of French oak, thanks to which the drink acquires a special aroma and taste. The cost is about $ 1,800.

3. "Barrique Ponciano Porfidio"

This tequila is a real work of art. This is an elite drink that tequila connoisseurs dream of trying. Tequila is infused for about a year in barrels. You can try it in Japan. The cost of a bottle is about $ 2,000.

2. "Asombroso Del Porto"

Not everyone can choose such tequila - the cost is very high ($ 2800, although it is very cheap compared to the leader of this rating). This tequila is distinguished by its softness. The production process is lengthy. This type of drink appeared due to the fact that the creator of elite tequila decided to try to infuse it in barrels. He put the 11-year-old tequila in barrels bought from one of the best wineries, and the result is a soft and delicious drink.

1. "Ley 925 Azteca"

This is the best tequila in the world. Very few can afford such a drink, therefore this brand of tequila does not participate in all kinds of competitions. Despite its amazing taste, the high cost of tequila is also due to the luxurious bottle, which can be sold even empty for a considerable amount. The fact is that it is made of platinum and gold (white). The logo on the bottle is also crafted in platinum. The cost of this tequila is $ 225,000. If you have money, you can even order a bottle decorated with diamonds - it will take "only" $ 1,500,000. This is the most expensive tequila in the world and a real dream for collectors of elite drinks.

What is the best tequila in the world. Rating TOP 10

3.3

(65.45%) voted

11

Any alcoholic shop is proud of its assortment, trying to make it richer and better than that of its competitors, but what should an ordinary customer who is poorly versed in alcoholic beverages do? Finding the perfect option through trial and error is not an option, especially when it comes to tequila. Our rating will help you choose the best tequila.

The best tequila

This drink has become the personification of Mexico, pushing aside its most typical features - ponchos and sombrero. Alcohol producers immediately took their bearings in the situation, and began to actively increase the production of "cactus vodka", which led to the emergence of an incredible number of its varieties. It became incredibly difficult for the consumer to understand what is the best tequila, which is worthy of the money spent on it.

As usual, an unspoken tequila rating began to form almost immediately, formed not only on the official quality indicators, but also on the popularity of the brand, customer reviews, the number of sales, the price policy of manufacturers, etc.

Since each person has their own personal gastronomic preferences, the “hit parade” below can only be considered a guideline helping to understand what is the best tequila that has been created by a person to date. So let's get started!

Olmeca tequila - real Olmeca tequila

This is not the most expensive tequila in the world, but it is precisely this that should be taken to the top of the Mexican alcohol charts. The drink has earned this honor for its unusual taste and high quality workmanship.The product is made from selected and fully ripened blue agave, distilled in copper alambics, collected according to the technology of the ancient people - the Olmecs. This is the only way to give alcohol that very special taste and delicious aroma.

Depending on the degree of aging, good Olmeca tequila can be transparent or slightly golden (spilled immediately after distillation) or pale gold, shiny around the edges of a filled glass container (aged in solid oak barrels). It is customary to use the first type of alcohol to create cocktails, the second - to drink on your own, maximum - with a slice of lime or a pinch of salt.

Messicano - real tequila according to classic recipes

The product is produced in the Mexican district of Jalisco, demonstrates a very rich taste and a sharp "masculine" character. It is made from agave leaves that have grown for at least 8-10 years, collected by hand and only by men. The cut slices of the plant languish in the oven for a couple of days, then grind and combine the squeezed sweet juice with plant yeast and perfectly clean spring water. Real tequila is obtained after a couple of distillation cycles, when its strength reaches 55%. Up to 40% alcohol that is familiar to the consumer is diluted with spring water, and silver Messicano is sent to store shelves. In the production process, copper distillation apparatus and solid oak barrels for fermentation, a maximum of manual labor and exclusively natural impurities are used.

Elite tequila Sierra

The peculiarity of this variety is that overripe, literally flowing out with juices, blue agave grown in ideal climatic and ecological conditions is used for its production. The raw material skips the stewing stage in the oven, and is immediately sent for pressing and double distillation in copper bowls. The output is alcohol with a strength of 60%, the "drinking" indicator of which is reduced by adding repeatedly purified spring water.

In 2008, the elite Sierra tequila received the status of the best-selling drink in demand on the European market. It pleases with a rich, tart and at the same time sweetish taste, invigorating and long-lasting aftertaste, which not everyone is able to refuse to try again. The product is aimed at sophisticated connoisseurs of first-class alcohol, and is consumed exclusively on its own, with a lime crowbar or a few ice cubes. To enhance the gastronomic experience, it is recommended to drink tequila with a cigar or custard coffee.

Patron is another best tequila in the world

This variety is 100% made from blue agave juice, and there is not a single gram of corn or cane alcohol in the final product, as evidenced by the corresponding engraving on the original bottle. In the Patron line, you will find the best tequila in the world of any degree of aging, from poured immediately after distillation to those that have been in oak barrels for several years in a row.

As for the taste, they completely depend on the selected type of drink. For example, XO Cafe will delight you with the pure aroma of coffee beans, ideal strength, dry and not sugary taste. A pleasant, delicate and mild scent promotes the isolated use of alcohol, and helps it organically fit into the composition of cocktails with tequila. The Citronge variety is completely the personal property of the brand, and is produced only under its logo. The elegant bottle contains a well-balanced drink with sweet orange notes, perfect bitterness and excellent tequila aftertaste.

The most expensive tequila in the world

The most expensive tequila does not mean that the drink is made with the addition of gold ions or diamond powder, for example. What does the price depend on?

1. Ultra Premium Tequila Ley 0.925 Pasion Azteca, a bottle of which will cost (according to the latest data) 225 thousand dollars. The cost is due to the handcrafted packaging made of the purest white gold and platinum. In the middle of the container flaunts the manufacturer's trademark platinum mark.At the request of the client, the bottle is supplied with a bottle inlay with diamonds.
2. Barrique de Ponciano Porfidio, renowned for its one year aging. Only 2,000 bottles of the drink are made each year, most of which are shipped to Japan.
3. 1800 Colección, the production process of which is meticulously controlled by the owner of the brand. He almost plants the agave himself and distills it in copper vats, keeps the juice aging in white oak barrels, and mixes it with tequila at the "age" of at least 50 years.

Which tequila is the best is up to you. Well, to facilitate such a task, you can always use our unofficial rating.

Probably, there is no person who would not have heard of such an elite drink as tequila. As a rule, it is drunk in tandem with salt and lemon, the taste is spicy and unique.

Every day this type of alcohol is gaining more and more popularity all over the world and the number of alcoholic markets is increasing, which provide products of a wide variety of elite brands. The abundance is impressive, so a logical question arises: how to choose a worthy drink and not be mistaken? We will talk about this in this article and try to suggest what is the best option for a simple holiday, and what is for a gift.

What is tequila?

The production of this drink is concentrated only in Mexico. Good tequila should be 100% Agave. This is a sign of quality alcohol. Today tequila brands are presented in such a wide range that even the most competent buyer does not know their entire list. This fact has both advantages and disadvantages. Variety, of course, comes to the rescue of any person who wants to choose directly the tequila that best suits his preferences. But, you see, there is nothing harder than deciding on tequila of popular brands and not making a mistake in choosing.

Tequila is listed as an elite drink. And it's not that it is more expensive than some of the "simpler" spirits - it means wealth and success. Now there are about 500 types, thanks to this there is plenty to choose from.

Tequila - brands that have earned respect

Today's renowned brands are the heirs of the Spanish émigrés who began production in the 16th century. Few of the people who have tried this hot mixture do not think about which brand is better.

1. Jose Cuervo is one of the oldest tequilas. The founder of the brand was Don Jose Antonio de Cuervo, who received a piece of land in the town of Tequila from the king in the 18th century. Tequila of this brand stands out for its richness of taste and color, it is related to the type of anejo (aged drinks). Jose Cuervo 1800, Expecial Reposado and many others have gained well-deserved fame among lovers of aged tequila.
2. Tequila Sauza Blanco is the best-selling silver tequila brand. Connoisseurs of a young drink always choose this wonderful specimen.
3. For those who appreciate golden tequila, Sauza Extra Gold is a great option. People love its catchy color and delicate caramel flavor.
4. For those who prefer aged tequila, we present Sauza Hornitos Reposado. The flammable mixture is aged in white oak barrels, has a bright golden color and incomparable taste.
5. The historic performance of the Olmeca brand is shrouded in mystery. Where this brand came from, and who created it, the workers in this field still think. This drink is distinguished not only by its unimaginable taste, but also by the special design of the bottles.

The creators of the Mexican drink, taking advantage of the growing fame of tequila, strive to please consumers with might and main. We present to your attention the best tequila, the brands and prices of which you will see below.

Ley 925 Azteca

This is the best tequila in the world. Despite the amazing taste, the significant price is also due to the rich bottle, it is sold empty for a huge amount. The fact is that it is made of platinum and gold (white). Its price is $ 225,000.For a bottle decorated with diamonds - you need to pay only $ 1,500,000. This is the most expensive tequila in the world and a true collector's dream.

Asombroso Del Porto

Not everyone can choose such tequila, which is characterized by softness, its price is very high (2800 dollars). This type of drink arose due to the fact that the creator of elite tequila wanted to try to infuse it in barrels. He put the eleven-year-old liquid into barrels purchased from one of the best wineries, and the result was a soft and delicious drink.

Barrique ponciano porfidio

This type of tequila is a unique creation of art, which connoisseurs of alcohol dream of knowing. It is infused throughout the year in barrels. You can taste it in Japan. The price per bottle is $ 2000.

1800 Coleccion

The production of tequila 1800 Coleccion is personified by Luis Girenas, he works for the famous Jos Cuervo. This is an incredibly tasty drink! Aged in French oak barrels, as a result, the liquid gets an unusual aroma and taste. Price - $ 1800.

If you are wondering which tequila brand is the best, you should try, in fact, this drink. True, if you can find him. Only 100 bottles are produced per year. It has a unique taste and blood red color. The drink is infused for two years in sherry barrels, as a result it gets an exquisite aroma. The price per bottle is $ 1,700.

Rey solanejo

This tequila is amazing in that it has a caramel-vanilla flavor with a spicy note. She has a unique aroma. Aged in barrels for five years. The bottle design, created by the famous artist Sergio Bustamante, is also beautiful. Rey Solanejo's price is approximately $ 400.

Tres Cuatro Cinco

Tres Cuatro Cinco's standing tequila is made in Jalisco. For several years, the development has belonged to one family, which came up with a special recipe and keeps it secret. But we only know that the drink is aged for 5, 4 and 3 years. The price is approximately $ 390.

Casa Herradura Seleccion Suprema

Casa Herradura tequila is recognized in many countries. The texture of the drink is oily, the color is amber-yellow. If you are worried about which tequila to choose as a present, then Casa Herradura is one of the best types of drink. The price of the bottle is $ 360.

Don julio real

The oldest premium brand tequila. A bottle with a large neck is a premium sign, other brands have borrowed this shape, in fact, from Don Giulio. At the moment, the price per bottle is $ 350.

Gran patron platinum

This tequila is to the liking of not only ordinary consumers, but also experienced tasters. It is soft and oily in texture. The taste of citrus is clearly felt. The price per bottle is $ 250.

Tequila is considered an elite drink. And it's not that tequila is more expensive than some "simpler" alcoholic drinks - it's associated with wealth and success. Now there are more than 500 types of tequila, so there is plenty to choose from.

Few of the people who have tried tequila have not thought about which brand is better. The most expensive tequila in the world is shown below.

10. "Gran Patron Platinum"

This tequila is liked not only by ordinary consumers, but also by professional tasters. It is soft and oily in consistency. The smack of citrus is distinctly felt. There is a legend that these citrus fruits are fertilized when grown by volcanic ash. The bottle costs about $ 250. And this is far from the most expensive type of tequila!

9. "Don Julio Real"

It is one of the oldest premium tequila brands. A bottle with a high neck is a sign of premium tequila, other brands have adopted this shape from Don Giulio. The production is located in Guadalajara.

Previously, this tequila was incredibly popular, which was largely due to the fact that, despite its high quality, it was inexpensive. But after a while, the production of the drink was headed by the Cuervo family, and the cost of tequila increased significantly.Now the price of a bottle is about $ 350.

8. "Casa HerraduraSeleccion Suprema"

This brand of tequila is famous in many countries around the world. The consistency of the drink is oily, the color is amber. If you are worried about how to choose a tequila as a gift, then "Casa Herradura" is one of the best types of tequila. The cost of the bottle is approximately $ 360.

7. "Tres Cuatro Cinco"

This brand of tequila is produced in Jalisco. The production has been owned by the same family for many years - the fourth generation has already been in business. Therefore, you can be sure that this is a good tequila - the cultivation of agave and the production of a drink in the family is well known.

The family invented a special recipe for tequila. This recipe is kept secret, and it is only known that the drink consists of tequila aged for 5, 4 and 3 years, in a ratio of 3: 4: 3. These numbers are also present in the name of the drink. If you choose such a tequila as a gift for a connoisseur of this drink, then a person will be incredibly happy, because this type of tequila was produced in a rather modest quantity - only 1000 bottles. The cost is approximately $ 390.

6. "Rey Solanejo"

This tequila is unique in that it has both a caramel flavor and a vanilla flavor with a spicy note at the same time. It has a unique aroma and is infused in barrels for 5 years. It's expensive tequila, but it's worth the money.

The bottle design, developed by the famous artist Sergio Bustamante, is also unusual. The cost of "Rey Solanejo" is about $ 400.

If you are interested in which tequila is better, you should try this particular drink. However, if we manage to get it, only 100 bottles are produced per year. Tequila has a unique taste and blood red color. The drink is aged for several years in sherry wine barrels, due to which it acquires an exquisite aroma.

The cost of a bottle of this tequila is about $ 1,700. And it's not the most expensive yet, there are also more expensive brands. But the bottle is also not easy: it uses gold, silver and even platinum in its production! A bottle of this tequila can be a real gem in the collection.

4. "1800 Coleccion"

This tequila is produced by Luis Yirenas, who works for the famous Jos Cuervo. This is an extraordinarily delicious drink! The tequila recipe is complex, it is made from several varieties of blue agave at once. The production of a drink is a lengthy process, as even the smallest details, from the growth of raw materials to cleaning, deserve close attention. Tequila is infused in barrels made of French oak, thanks to which the drink acquires a special aroma and taste. The cost is about $ 1,800.

3. "Barrique Ponciano Porfidio"

This tequila is a real work of art. This is an elite drink that tequila connoisseurs dream of trying. Tequila is infused for about a year in barrels. You can try it in Japan. The cost of a bottle is about $ 2,000.

2. "Asombroso Del Porto"

Not everyone can choose such tequila - the cost is very high ($ 2800, although it is very cheap compared to the leader of this rating). This tequila is distinguished by its softness. The production process is lengthy. This type of drink appeared due to the fact that the creator of elite tequila decided to try to infuse it in barrels. He put the 11-year-old tequila in barrels bought from one of the best wineries, and the result is a soft and delicious drink.

1. "Ley 925 Azteca"

This is the best tequila in the world. Very few can afford such a drink, therefore this brand of tequila does not participate in all kinds of competitions. Despite the amazing taste, the high cost of tequila is also due to the luxurious bottle, which can be sold even empty for a considerable amount. The fact is that it is made of platinum and gold (white). The logo on the bottle is also crafted in platinum. The cost of this tequila is $ 225,000. If you have money, you can even order a bottle decorated with diamonds - it will take "only" $ 1,500,000. This is the most expensive tequila in the world and a real dream for collectors of elite drinks.

What is the best tequila in the world. Rating TOP 10

3.3

(65.45%) voted

Tequila is a strong alcoholic beverage made by distilling juice from the heart of the blue agave monocotyledonous plant. It is interesting that pulque, mezcal, kokui are also made on its basis.These are traditional American alcoholic beverages with an alcohol content of 38% to 56%.

It is a mistake to believe that tequila is made from cactus, it is made from agave. The stem of the plant is shortened, forming a rosette of fleshy, thorny leaves. Agave blooms not earlier than the 6th year of life, forms a peduncle with a large number of flowers. The shoot height reaches 12 meters. And the number of flowers is up to 17,000.

From one agave bulb weighing 45 kilograms, 15 liters of finished tequila are obtained.

The plant grows exclusively in the arid region of Mexico, in the states of Jalisco, Guanajuato, Tamaulipas, Michoacan, Nayarit. According to the regulated standards of the specialized body of the country, the Tequila Regulatory Council, this tequila has a minimum alcohol content of 52% from blue agave. Interestingly, the regions in which the cultivation of the plant is allowed are under the protection of UNESCO.

Historical background

The first variations of tequila were prepared by the Aztecs. The Indian people called this drink "Oktli" or "Pulque". It was he who became the basis for the preparation of the first tequila. In the 16th century, when the Spanish conquistadors ran out of their brandy, they organized the distillation of pulque, as a result the distillate from the fermented drink received a new name "Mescal" and was a strong Mexican vodka. At the beginning of the 17th century, the Marquis Pedro Sánchez de Tahle built the first specialized distillery and launched the mass production of tequila. And since 1608, a sales tax on combustible drinks has been introduced.

Since 1758, according to the idea of ​​Don Jose Cuervo, blue agave has been cultivated. And already in the 19th century in Guadalajara, tequila (of the modern type) was first "launched" in mass production. In 2000, the blue agave was struck by the TMA disease, which destroyed hundreds of hectares of the plant's plantations. As a result, the volume of production of the drink decreased by more than 5 times, and the cost increased proportionally.

In the production of Mexican tequila, the continuity of generations is widespread. The creators of the legendary world brands of strong drink are the descendants of the Spanish settlers. These include: Jose Cuervo, Sauza, Tequila Sauza Blanco, Sauza Extra Gold, Sauza Hornitos Reposado, Olmeca. The recipe for making tequila is kept in the strictest confidence and is passed down from generation to generation in a narrow family circle.

Classification

Tequila is divided according to two indicators: the aging period and the composition of the alcohols. The higher the content of agave juice in the drink, the more expensive it is.

According to its composition, tequila is divided into two types:

1. Standard (mixed) - "Tequila Mixto". This drink is 51% blue agave juice (not lower) and 49% sugars. In the production process of Tequila Mixto, the following ingredients are used: oak extract flavor, caramel color, glycerin, sugar-based syrup.
2. "Premium" (pure) - "100% Blue Agave". The drink is made only from natural blue agave juice, does not have any foreign inclusions.

Types of tequila by aging:

1. "Silver" (Plata, Platinum, Blanco, White). It is a drink made exclusively from the core of blue agave and has no aging. Silver flavor is intense with natural sweetness. The drink is bottled immediately after distillation or stored for up to 4 weeks in stainless steel containers. To obtain a mild taste, tequila is kept for no more than 2 months.
2. Gold (Joven, Oro). It is a type of young, unseasoned tequila with a rich golden color. It is often mixed ("Mixto"). To obtain a characteristic color, the drink is tinted with caramel. To enhance the taste, flavors and dyes are introduced into it. The result is a young, diluted alcohol that contains impurities. This drink has a low cost and is used in bars for the production of cocktails. The only exception is Tequila Gold (Joven), which is made by mixing Reposado or Añejo with Silver. As a result, the resulting drink retains all the characteristics of Mexican vodka made from natural pure 100% blue agave.
3. "Reposado". This is a rested, matured first stage tequila. It is infused in metal containers or wooden barrels for 2 to 11 months. The ripe drink reflects the balance of aromas of wood and agave, has a golden hue.Interestingly, if tequila is aged in a barrel in which cognac, whiskey, bourbon or wine was previously matured, it will acquire the aroma of the old alcohol.
4. "Añejo" (mature, long exposure). Manufacturers insist this type of tequila for at least 1 year in barrels with a capacity of up to 600 liters. Thanks to this, the drink acquires a rich amber color, rich, multifaceted and smooth taste.
5. Extra Añejo (extra excerpt). The production of this type of tequila began in 2006. The minimum aging period for Extra Añejo is 3 years. Tequila is infused in oak barrels with a volume of up to 600 liters. During the period of "extra" aging, the drink acquires a dark red hue and a strong taste, characteristic of alcoholic products "with experience". To soften it, tequila is diluted with distilled water after infusion in barrels.

Today Mexican vodka is produced with various flavors and aromas. The most popular of them are Tequila Infusions, Tequila Liqueurs, Tequila Mixto, Tequila Cremes. These drinks are consumed not only in their pure form, on their basis restaurant dishes, desserts, cocktails are prepared.

Production technology

Making a strong alcoholic drink is a long process, which is conventionally divided into the following stages:

• collection, processing of agave;
• cooking the core of the plant (pigny);
• spinning;
• fermentation;
• distillation / evaporation of liquid;
• bottling.

Let's take a closer look at each process.

Stage number 1 "Collection, processing of raw materials"

Of the 136 known varieties of agave, only one of them is used for the production of tequila - blue. In order to avoid the extinction of the species, the plantations are constantly renewed. The agave fruit - pigna, visually resembles a barrel or a giant pineapple, weighing from 30 to 100 kilograms, depending on the age of the bush. From above, needle-like leaves stick out from it up to 2 meters in length.

For the manufacture of tequila, exclusively ripe juicy fruits are used, which are grown for 8 - 12 years. To make the pigna more massive, flower shoots are chopped off during flowering, which consume nutrients for the formation and maturation of seeds. According to the conclusion of the manufacturers, this "operation" is beneficial from an economic point of view. At the same time, biologists say the opposite - because of these manipulations, the population of bats (long-nosed) pollinating agave flowers is decreasing. As a result, the number of wild plants is decreasing.

Harvesting begins after the appearance of reddish spots on the agave leaves - this is a sign that the fruit contains the required amount of sweet juice.

First of all, the chimadors cut the leaves, then chop off the pine with a long, sharpened koa shovel.

Stage number 2 "Cooking the core of the plant"

The peaks, quartered or split in half, are placed in traditional stone ovens, where they languish for 12 to 72 hours at a temperature of 70 degrees. The purpose of heat treatment of agave fruits is to break down inulin into glucose and fructose. The formed saccharides dissolve more easily in water, lend themselves to fermentation and are removed from the fibers. At the same time, it is impossible to increase the temperature above 80 degrees in the oven, since this can lead to caramelization of the pigna sugar and spoilage of the raw materials.

After heating, the pieces of agave are cooled.

Stage number 3 "Spin"

After the parts of the core have cooled down, they are crushed in mills, and the pulp is squeezed out.

Stage 4 "Fermentation"

The juice, which contains 12% sugar, is placed in steel fermentation tanks and fermented at a temperature of 30-40 degrees. This process takes 7-10 days. As a result, the wort turns into a pulque (mash) and contains from 4 to 7 degrees of alcohol.

Stage 5 "Distillation / evaporation of liquid"

Tequila undergoes double distillation without fail.

For evaporation of liquid, special distillation stills (alambics) or column distillers are used, which in structure and principle of operation resemble apparatus for filtering whiskey and cognac.

After the first cleaning, which lasts 2 hours, an alcoholic "ordinario" is obtained.Its strength is 25 degrees.

During the second distillation, only the middle part of the distilled drink ("el corazon", heart) is subject to processing. The duration of this process is 4 hours. At the exit, tequila is formed, with an alcohol content of up to 55%.

The strength of the drink is regulated with distilled or spring water, bringing it to 38 - 42%.

Stage 6 "Bottling"

This is the final stage at which the finished drink is laid for aging. White tequila is bottled immediately after distillation or stored directly in steel barrels. The alcoholic drink acquires its characteristic color due to aging or the introduction of special additives (caramel). Tequila is filtered through cellulose or charcoal filters before spilling. However, this process is optional.

After infusion in wooden barrels, the drink acquires an amber color, oak taste and rich aroma. When the product is ripe, it is blended and poured into glass bottles.

Remember, the production of tequila is strictly controlled by the Mexican state standard - from the place where the blue agave is grown to the way it is capped.

On the label of the original high-quality drink there is an inscription “NOM-006-SCFI-2005”. It indicates compliance with all regulated standards in the tequila production process.

What is the benefit?

Agave is a medicinal plant with expectorant, anti-inflammatory, antipyretic, disinfecting, analgesic effects. Thanks to this, tequila is filled with healing properties. The greatest value is provided by a drink aged over three years, with the maximum content of agave juice.

In moderate quantities (up to 50 milliliters per day), tequila has a positive effect on the human body. 100 milliliters of a strong drink contains from 200 to 250 calories.

Benefits for the body:

• strengthens the immune system;
• cleans the blood from free radicals;
• reduces the pain threshold of sensitivity;
• stimulates the intestines, stomach, liver;
• prevents the appearance of end-to-end ulcers;
• enhances the peristalsis of the large intestine;
• removes toxins from the liver;
• accelerates metabolism;
• dilates blood vessels;
• reduces the chances of developing dementia;
• slows down the development of putrefactive bacteria, the growth of oncological formations;
• reduces the likelihood of inflammation of the stomach and duodenum;
• strengthens hair follicles;
• helps to curb insomnia;
• normalizes the activity of the gallbladder;
• improves the structure of the hairline;
• accelerates the growth of beneficial microflora.

In addition, tequila is used for the preparation of rubbing and compresses that relieve the condition of patients who suffer from sciatica, rheumatism. To warm up diseased joints, immobilized, fold the gauze in several layers, moisten in alcohol, then apply to the sore spot. To enhance the effect, the compress is covered with plastic wrap and warm cloth. Remove after the gauze is completely dry.

Who can harm?

With excessive use, an agave-based drink negatively affects the functioning of the stomach, liver, pancreas, and central nervous system. Alcohol abuse causes addiction, which in severe stages leads to cirrhosis, death of brain neurons, ulcers and cancer of the digestive system, destruction of red blood cells.

The lethal dose of alcohol in the human body is up to 6 ppm. In other words, 1 - 1.5 liters of tequila can be fatal. At the same time, the degree of intoxication, the risk of developing irreversible processes depends on gender, body weight, age, air temperature, the rate of alcohol introduction into the body, alcohol tolerance, the presence of diseases of the cardiovascular, urinary, gastrointestinal systems.

Contraindications to the use of tequila:

• pregnancy;
• lactation period;
• children and adolescents up to 18 years old;
• diabetes;
• gout;
• hypotension, hypertension;
• pancreatitis;
• renal failure;
• liver disease (hepatitis);
• gastritis with low acidity;
• increased levels of triglycerides in the blood;
• taking antibiotics;
• tendency to allergies;
• ulcer;
• bone problems (osteoporosis);
• diseases of the cardiovascular system at the stage of exacerbation;
• period after surgical interventions.

Taking tequila is strictly prohibited for minors and people prone to alcoholism.

Methods of use

Drinking tequila is a whole ritual for the peoples of Western culture, which requires certain knowledge and skills.

Let's consider six methods of how to use this drink correctly:

1. In a volley. Pre-cut a slice of lemon or lime and on the outside of your palm, between your index and thumb, pour a pinch of salt. Pour tequila into a shot glass. Drinking principle: lick salt from the palm of your hand, drink a drink, eat a citrus fruit. In short - “Lick! Knock it over! Have a snack! "
2. With orange and cinnamon. This method of drinking tequila is exactly the same as the previous one. At the same time, salt is replaced with ground cinnamon, and lemon - with orange. The result is an interesting harmonious combination that softens the taste of alcohol. This method is very popular among the people of Germany.

Interestingly, women prefer to drink tequila with cinnamon and orange, while men adhere to the classic "salt-lemon" scheme.

3. With beer (Mexican ruff). For a flammable cocktail, mix 330 milliliters of a light hop drink and 33 milliliters of tequila. Drink in one gulp. The Mexican ruff quickly intoxicates, due to which it received an unspoken name among Americans - "Fog".
4. Cocktail "Margarita". This is the most popular tequila-based alcoholic beverage. Americans drink more than 750 million servings of this cocktail every year. The drink was invented in 1948 by the Texas aristocrat Margarita Seims, after whom it got its name.

Recipe: Mix one part lemon juice and Cointreau orange liqueur with three parts tequila, add a few ice cubes. Whisk thoroughly in a shaker. Before serving, the drink is filtered, served in a glass "Margarita" with a salt edge.

5. Sangrita cocktail. It is a traditional Mexican drink recently made its way to Europe.

To prepare Sangrita, prepare the following ingredients: tomatoes - 6 pieces, onions - 1 head, salt, sugar, pepper - 5 grams each, juice from three oranges and two lemons, tequila - 500 milliliters, ice - 50 grams.

Peel vegetables, cut into several parts. All components are placed in a blender bowl, beat until smooth.

The Mexican American Sangarita tastes like the European Bloody Mary.

6. Cocktail "Rapido" or "Tequila Boom". This drink is in great demand among young people, it instantly invigorates, therefore it is widespread in nightclubs.

To make a cocktail, mix sweet soda water with any kind of tequila in equal proportions. Then cover the glass with your hand, lightly hit the "leg" on the bar counter (carefully so as not to break). After foaming, Rapido is drunk in one gulp.

What to eat?

Tequila snacks are divided into the following categories: light, cold, hot, liquid. The choice depends on the situation. The main purpose of hot and cold snacks is to prevent intoxication. If you decide to limit yourself to 1 - 2 glasses (in case of a short meeting) of tequila, ordinary fruits are suitable as a snack. At the same time, if you are planning a long party, you cannot do without a hot addition.

Types of snacks:

1. Lungs. When consumed up to 150 milliliters of tequila per evening, they are limited to the following fruits: oranges sprinkled with cinnamon, pineapples (fresh or canned), sour apples.
2. Cold. The Mexican drink is paired with chips, bread, and the usual hot sauce of local cuisine.

Classic variations of cold appetizers: slices (soft cheeses, mushrooms, olives, meat), tartlets with tomatoes, cheese, onions, olive oil and chili, mushroom and shrimp salad with lemon juice, burrito.

3. Hot. Suitable for a large feast filled with alcoholic beverages. Hot snacks are designed to restore balance in the body, prevent intoxication, so the meals should be fatty and high-calorie. These include: fried meat, mashed potatoes. Keep in mind, however, that hot foods greatly drown out the spicy flavor of agave-based liquor.
4. The drinks. Tequila is not compatible with other alcohol. A mixture of flammable drinks causes a negative reaction from the body and is accompanied by severe intoxication and a hangover. A person feels nausea, weakness, dizziness, vomiting often occurs. And all due to the fact that the liver and irritated stomach walls do not have time to cope with the processing of the alcoholic mix.

In order not to experience hangover symptoms in the morning, drink only one group of drinks: grape alcohols (brandy), grain alcohols (vodka, whiskey), agave alcohols (tequila, sotol, mezcal), flavored alcohols (gin, aquavit, absinthe).

Tequila is best paired with non-alcoholic Sangrita, a mixture of orange and tomato juices seasoned with your favorite spices. The Mexican drink is served neat at room temperature and should be sipped slowly. Traditionally, tequila is poured into a narrow wedge-shaped glass with a capacity of up to 60 milliliters ("cabalito"). Expensive aged alcohol is drunk from snifter glasses, which are used with whiskey and brandy. It allows you to better appreciate the aroma of the infused strong drink.

Bottled tequila, unlike wine, does not change its taste during storage. The main condition is to seal the container tightly with a cork after drinking.

Rating of the best tequilas in the world

10 - "Gran Patron Platinum". Soft, buttery in consistency with a citrus flavor. The cost of the bottle is $ 250.

9 - "Don Julio Real". Premium tequila. Bottle price - $ 350.

8 - "Casa Herradura Seleccion Suprema". The color of the drink is amber, the consistency is oily. The cost of the bottle is $ 360.

7 - "Tres Cuatro Cinco". The drink is a mix of tequila aged 3, 4, 5 years in a ratio of 3: 4: 3. Limited mintage - 1000 bottles. The price of a copy is $ 390.

6 - "Rey Solanejo". A distinctive feature is a vanilla-caramel flavor with a spicy note. The drink is infused for 5 years in wooden barrels. The cost is $ 400.

5 - "Clase Extra Anejo". Has a blood-red color due to aging in sherry wine barrels, tart aftertaste, grape-woody aroma. Only 100 bottles are produced per year. The cost of one of them is $ 1700. Precious materials (platinum, silver, gold) are used in the production of the bottle.

4 - "1800 Coleccion". For the preparation of this type of tequila, several varieties of blue agave are used. The drink is infused in French oak barrels. The cost of a bottle is $ 1800.

3 - "Barrique Ponciano Porfidio". This is an elite drink infused in barrels that can be tasted in Japan. Bottle price - $ 2000.

2 - "Asombroso Del Porto". The drink is distinguished by its softness and has been aged in barrels for 11 years. The cost of the bottle is $ 2800.

1 - "Ley 925 Azteca". This is the best tequila in the world, the dream of every elite drink collector. Selected blue agave is used for its production. The cost of one bottle of high quality Lei 925 starts at $ 225,000. The impressive price is due to the fact that you pay not only for the aroma of pure tequila and a bright, memorable taste, but also for the design of the bottle, which is made by hand and decorated with precious metals, stones, and a platinum logo.

Conclusion

Tequila is a strong alcoholic beverage widely known all over the world that does not cause a hangover. Its color, aroma and taste depend on the aging period, which ranges from 2 months to 3 years. Elite varieties are insisted up to 11 years.

The greatest benefit for humans is premium tequila, since it contains 100% agave juice, which has a positive effect on the body's work. Namely, it cleans the blood, removes toxins, resists the development of pathogenic flora, stimulates the digestive tract, and improves the condition of the hair. In addition, tequila is used as compresses to warm up the joints.

The following factors affect the cost of a bottle of a noble drink: aging time, agave juice content, brand popularity, and packaging price. It is recommended to give preference to the following time-tested companies: "Olmeca", "Sauza", "Jose Cuervo". Their products combine reasonable price and good quality.