The nicest varieties of cabbage

Using my experience, reviews of gardeners from the forum and neighbors in the country, I will list here the best varieties of cabbage. Moreover, these varieties are suitable for the Urals and Siberia, as well as for central Russia.

Cabbage varieties with photos and descriptions, reviews

June cabbage, characteristic

An early ripening variety of cabbage, intended for fresh consumption, that is, immediately on the table. The heads of cabbage of this variety are round, weighing up to 2.5 kg. The color of the head is pale green with a slight waxy bloom. The density is average.

The variety is resistant to cracking. Harvesting "June" cabbage is carried out 60-70 days after planting seedlings. An important quality of this variety for the regions of the Urals and Siberia is that it tolerates frosts down to -5 degrees.

June cabbage yield: 6 kg / m2. sq.

Cabbage Zarya

The best early (118 days from germination to technical ripeness) variety of cabbage, resistant to cracking. Heads of cabbage are round, small, of medium density, weighing up to 2 kg. A variety for fresh use.

The Zarya variety gives high yields even with a low use of nitrogen fertilizers. High yield, good ripening and high commercial qualities of fruits are the indisputable advantage of this variety.

Cabbage yield Zarya: 3.4 - 10 kg from 1 sq.m.

Cabbage Express F1, description, photo

An early ripe hybrid of domestic selection of white cabbage. The period from full germination to the beginning of technical ripeness is 60-95 days.
The rosette of leaves is raised. The leaf is small, light green with a slight waxy bloom, flat.

The head of cabbage is round, medium density, uncovered, medium density, whitish on the cut. The outer and inner stumps are short. The average weight of the head is 0.9-1.3 kg. The taste is high quality.

Cabbage yield Express: up to 3.8 kg from 1 sq. m.

Advantages of the hybrid: high yield of marketable products, excellent taste, friendly formation of early products.

Cabbage hybrid Express F1 is included in the State Register of the Russian Federation for the Central and Central Black Earth Regions.

Cabbage Gift, photo

One of the best medium-late varieties of white cabbage for pickling and pickling. From the moment of planting seedlings to harvest, 110-120 days pass.

Light green, dense heads of cabbage, rounded or flat-rounded, as if covered with a waxy coating. Usually their weight is from 2.5 to 4.5 kg. The variety has excellent taste and is recommended for fresh consumption and fermentation.

Cabbage yield Gift - up to 10 kg from 1 sq.m.

It is advisable to plant seedlings according to the scheme: 60 cm x 50 cm. This variety is recommended both for growing in the Urals and Siberia, and in other regions of Russia.

Cabbage Aggressor F1, description

A popular mid-late ripening (from germination to fruiting 115-120 days) hybrid of Dutch selection, with high growth rates, stable yield under any conditions and the ability to short-term storage (up to 5 months).

The head of cabbage is flat-rounded, medium-sized, leveled, dense, weighing 3-5 kg. Resistant to cracking. Does not require special care.Perfect for risky farming zones (Siberia and the Urals). It tolerates a lack of nitrogen nutrition and unfavorable weather conditions.

Cabbage yield Aggressor: 4.3-6.5 kg from 1 sq.m.

High yield of marketable products and excellent taste make Aggressor cabbage ideal for fresh consumption, pickling and pickling. The hybrid is particularly resistant to damage from thrips and fusarium wilt.

Cabbage Slava-1305, description

The classic variety of cabbage, best adapted to the most varied climatic conditions. Ripening period 85-100 days.

Heads of cabbage are round, weighing from 2.5 to 4.5 kg, dense.

This variety is considered one of the most productive medium-sized varieties of white cabbage. In addition, it is stable, cold-resistant, and transportable. It also tastes good. The dense, round heads of cabbage are light green on top and white on the inside.

Slava is the best variety of cabbage for pickling and pickling.

Cabbage yield Slava - up to 12 kg from 1 sq.m.

Cabbage Amager 611

A late-ripening variety of cabbage, ripening occurs 115-120 days after full germination. Heads of cabbage are round-flat, dense, weighing 3-3.5 kg.

Amager is the best variety of late cabbage, it is perfect for pickling. The taste only improves during storage.

Productivity of cabbage Amager 611: 5 - 6 kg from 1 sq.m.

Late Moscow cabbage

One of the most productive large-fruited cabbage varieties.

The weight of one head of cabbage is usually 7-8 kg, the limit is 15 kg. Heads of cabbage are round, green.

This is one of the best sauerkraut varieties.

Cabbage yield Moscow late: 10 - 12 kg from 1 sq.m.

Cabbage Megaton F1, description

High-yielding, medium late (102 days from germination to fruiting) hybrid of Dutch selection.

A head of cabbage is flat-rounded, dense, weighing up to 15 kg. Cabbage Megaton - hybrid No. 1 for fermentation, with high taste. Also suitable for processing and fresh consumption.

It is the most productive medium-sized cabbage hybrid. Differs in high resistance to fusarium. Demanding on soil moisture and needs high doses of fertilizers.

Megaton cabbage yield: 5.86 - 9.34 kg per sq. m.

Rinda Cabbage F1

Excellent mid-early (95-105 days from germination to fruiting) hybrid of Dutch selection.

Heads of cabbage are large, round, with a dense and thin internal structure, weighing 5-8 kg, white on the cut. The stump is small. It is intended for fresh consumption, fermentation and short storage (from 2 to 4 months).

White cabbage Rinda f1 is distinguished by the evenness of the heads, high yield in various climatic conditions, and the ability to survive for a long time on the vine.

Rinda cabbage yield high.

Cabbage Hope

Mid-season (from germination to ripening 115-135 days), a productive variety of cabbage.

The head of cabbage is flat-round, pale green, weighing up to 5 kg. Resistant to cracking. The taste is high. Recommended for fresh consumption, fermentation and short-term storage (up to 3 months). Transportability is good.

Cabbage yield Hope - up to 13 kg / m².

Cabbage Gingerbread Man

A high-yielding late-ripening hybrid variety of cabbage that ripens only 150 days after germination.

Heads of cabbage are dense, round, weighing up to 5 kg, resistant to cracking. The inner stump is short. Heads of cabbage are green on top, white in section.

The variety is resistant to cabbage bacteriosis, as well as to fusarium leaf wilting, to white and gray rot. Cabbage Kolobok is ideal for storing it for the winter, as well as for pickling. In good conditions, the heads of this variety can be stored until May next year.

Cabbage yield Kolobok: 7 - 12 kg / sq. m.

Sowing seedlings in mid-April. It is desirable to plant seedlings in the ground 50 days old according to the scheme 50 × 70 cm.

These are varieties and hybrids of cabbage for open ground.

We recommend purchasing cabbage seeds of excellent quality in the Sady Rossii online store.

If you grow other varieties of cabbage and they delight you with excellent taste and bountiful harvest, share their names with us in the comments. After all, it is impossible to try all varieties at once, but you want to plant only the very best. If possible, attach a photo of the cabbage you have grown.

White cabbage is an incredibly healthy vegetable with a rich vitamin and mineral composition. This explains its popularity among gardeners. The cultivation rules are not complicated, but the basis for the yield depends on the choice of the variety.

Varietal variety of white cabbage

In the old days, there was really a shortage of seed material due to limited supplies from the near and far abroad, therefore, the seeds were often harvested from the usual varieties.

For more than 20 years, the situation has radically changed, and the varietal assortment of many gardeners continues to consist of 2-3 positions. And in vain, because new developments have no less valuable qualities, which consist in resistance of cabbage to diseases and pests.

This is especially important when you consider that the moisture-loving plant literally attracts insects and fungi.

This article discusses early, mid-season and late-ripening varieties of a popular vegetable with a description that will expand the variety of crops grown in your garden and in the Urals and in the middle lane.

Most Popular

The variety of cabbage is selected not only taking into account the winter and climatic characteristics of the region, but also by appointment... The mineral and vitamin composition of each plant is different, but it is also influenced by the conditions of agricultural technology and the type of soil.

In order to choose the appropriate option it was easier, the varietal assortment is divided into groups, united by a common feature.

The best late varieties of cabbage for long-term storage

Aggressor Is a mid-late hybrid developed by breeders from Holland. Differs in minimal care and resistance to fusarium, thrips damage.

Vegetation lasts up to 120 days, you can sow seeds directly on an open bed. A ripe vegetable weighs 3-5 kg. Shelf life and processing - up to 5 months.

the best varieties of cabbageAggressor

Amager - late cabbage with a ripening period 120-147 days... The heads are round-flat green, sometimes with a bluish tinge, weight about 3-4 kg.

When planting, the scheme is used: 3-4 plants per 1 m2. For six months, the nutritional value and presentation are preserved. Weather cataclysms and violation of the watering regime do not violate the density of the structure and the integrity of the head.

the best varieties of cabbageAmager

Valentine - growing season 155-180 days after transferring seedlings to open beds. The gray-green heads have a slight waxy coating, the weight tightens up to 4 kg.

Cabbage retains its taste and presentation until the beginning of the next season (June). The hybrid is tolerant to fusarium, gray rot. The head of cabbage does not crack due to violations of the moisture regime.

When planting, the scheme is used: 2-4 plants per 1 m2.

the best varieties of cabbageValentine

Gingerbread man - hybrid forms heads later 115-125 days after planting seedlings. Round fruits have a dense structure, the average weight is 2-3 kg. Planting scheme: 3-4 plants per 1 m2.

Due to its good immunity, it exhibits tolerance to punctate necrosis and thrips. For 8-10 months, cabbage retains its nutritional value and presentation.

the best varieties of cabbageGingerbread man

Mara - very dense heads are not susceptible to cracking, the average weight is 3 kg. The variety is distinguished by good taste, transportability and long shelf life (more than 7 months).

The main advantage is resistance to the accumulation of nitrates and radionuclides. Vegetables are harvested through 160-175 days after transplanting seedlings.

the best varieties of cabbageMara

Moscow - a variety developed by domestic breeders, who took into account the climatic features and possible problems with pests when growing.

Harvesting begins later 130-140 days after disembarking seedlings. Gray-green rounded heads of cabbage weigh 4-7 kg on average. When planting, the scheme is used: 2-3 plants per 1 m2.

Cabbage is resistant to cracking, has a delicate juicy pulp. Without loss of taste and presentation, the vegetable is stored for 6-8 months.

the best varieties of cabbageMoscow

Mid-season white cabbage

Megaton - the hybrid matures in 102 days after planting seedlings. The great need for moisture and fertilizers strengthens the immune system, which resists many diseases and insect infestations.

The round-flattened gray-green head weighs up to 15 kg. The location of the holes when planting: 3 plants per 1 m2. Duration of storage without loss of nutritional qualities and presentable appearance is 4-6 months.

Merchant's wife - a disease-resistant high-yielding variety, distinguished by simple agricultural technology. About 500 centners are removed from a hectare (head weight up to 3 kg). When planting, the scheme is used: 3-4 plants per 1 m2.

Harvesting begins later 130-150 days after transferring seedlings to the beds.

the best varieties of cabbageMerchant's wife

Atria - the fruit of the works of Dutch breeders with the growing season 110-120 days... The head of cabbage has a round-flat head of blue-green color, the average weight of which reaches 5-7 kg. Often there are specimens of 8-8.5 kg. When planting, the scheme is used: 3 plants per 1 m2.

Thanks to its good immunity, it resists pests (in particular thrips) and fusarium. The commercial and taste qualities are preserved for 4-6 months.

the best varieties of cabbageAtria

Glory - the fruit of the work of Russian breeders, the growing season is 120-130 day after planting seedlings.

Round heads have a light green color with a grayish tinge, the weight tightens up to 3-5 kg. When planting, the holes are arranged according to the scheme: 3-4 plants per 1 m2.

The advantage of the variety is its taste, the disadvantage is short storage (about 2 months). Glory is one of the best pickling options.

the best varieties of cabbageGlory

Sugar queen - the hybrid ripens after planting seedlings through 120-140 days... Dense rounded heads have a slightly greenish tint, weighing up to 4 kg.

When planting, the scheme is used: 3 plants per 1 m2. A universal variety, used fresh and for salting. The shelf life without loss of valuable qualities is 3-4 months.

the best varieties of cabbageSugar queen

Early ripe

Rinda - the ripening period of the hybrid is 75-80 days after disembarking seedlings. Round heads weighing up to 7 kg have a green color and a dense structure. Hole layout: plant 3-5 plants per 1 m2. Differs in unpretentiousness to weather conditions.

The shelf life without loss of taste and presentation does not exceed 4 months.

the best varieties of cabbageRinda

Kazachok - an early hybrid is distinguished by early maturity, you can harvest through 45-55 days after disembarking seedlings. The weight of the medium-sized light green head is 1.5 kg.

The scheme used for planting: 5-6 plants per 1 m2. Recommended for cultivation under any kind of film and in the open field. Cabbage resists the causative agents of mucous bacteriosis and black leg.

the best varieties of cabbageKazachok

June - the variety is ready for planting in open ground already at the beginning of May, after 45-50 days you can harvest. The structure of the head is of medium density, the weight reaches 1.4-1.7 kg. When grown on highly fertile soils, the weight of a head of cabbage reaches 5 kg.

The layout of the holes when planting: 3-5 plants per 1 m2. Cabbage is distinguished by the amicability of the emergence of seedlings and excellent taste.

the best varieties of cabbageJune

Tobia Is a Dutch hybrid characterized by resistance to fusarium wilt. The layout of the holes when planting: 2-3 plants per 1 m2. Round-flat heads of dark green color reach a weight of up to 7 kg. Fruit ripening occurs later 85-90 days after disembarking seedlings.

It has a strong root system, if the irrigation regime is violated, the head of cabbage does not crack. It retains its taste and marketability for 5-6 months.

the best varieties of cabbageTobia

Varietal variety will ensure yields even in difficult weather conditions, because each plant has its own immunity to diseases and pests. The taste qualities of the varieties stimulate new experiments, which continue already in the kitchen.

There are many varieties of cabbage, I will try to describe the best varieties of cabbage with photos and descriptions to help you with a difficult choice. Today in the article you will see:

Early varieties of cabbage; Cabbage for pickling and pickling

Storage cabbage - the best decaying cabbage varieties; Late cabbage - the best varieties

White cabbage varieties with photos and descriptions - the most productive varieties

Early varieties of cabbage

I really love cabbage salads, early varieties are best for this. They quickly form heads of cabbage, tender and juicy. An early variety of cabbage is always present in my garden, a little - 10-15 roots. In a summer borschik, a salad with apples leaves before the mid-season varieties ripen.

Although early cabbage usually has medium-sized heads of cabbage, it pays off with its rapid growth. Also, early varieties put up with cramped and poor soils, unlike their later counterparts.

Rinda F1

Heads of cabbage are formed 76 days after full germination. This variety is not only suitable for fresh consumption, but can also be stored for up to four months in a cool place. Excellent head of cabbage, not loose, but not too tight - good pleasant taste, no bitterness.

It grows well in different conditions - the yield depends on the place. The main thing is not to compact the crops too much. Can be re-grown by summer sowing.

the best varieties of cabbageRinda cabbage

Cossack F1

A very early hybrid - ambassadors of planting seedlings, heads of cabbage ripen in 40 days. And if you sow seeds, then the harvest is ready after 60-70 days. The cabbage is beautiful - light green in color, inside the head of cabbage is yellow-cream. Heads of cabbage are small in size, medium density - weighing about 1.5 kg, without bitterness. Grows well under temporary shelter and in beds. Not damaged by flea beetles and rot.

This hybrid ripens 90-115 days after germination. Heads of cabbage of medium density, small - up to 1300g in weight. Stable, productive variety - ripening amicably, heads of cabbage do not crack, they have an excellent presentation. Calmly tolerates cold, does not get sick. On fertile soils, it gives high yields.

the best varieties of cabbageVariety Kazachok

June

A popular, common early variety of cabbage. The crop can be harvested 2 months after transplanting. Heads of cabbage are light green, dense, can be planted often. In spring, it can easily withstand short-term frosts.

If you do not leave on horseback for a long time, then the heads of cabbage do not crack, do not bloom. Head of cabbage weight up to 2.5 kg. Good, delicate taste.

the best varieties of cabbageJune cabbage variety

Dumas F1

Ripe heads of cabbage can be harvested 90 days after the first shoots appear. Heads of cabbage are dense, rounded, green outside - straw-colored inside with delicate tasty leaves. Weight is usually up to 1.4 kg. Does not burst and retains well during outgrowth. Pleases with stable, high yields, feels fine in thickened plantings.

the best varieties of cabbageDumas variety

Tobia F1

Large hybrid with heads of cabbage up to 6 kg. Rich green upper leaves and light yellow inside, small stump. When overgrown, it does not crack and does not lose taste. Very high taste of the head of cabbage. Can be stored for a short time, resistant to diseases.

the best varieties of cabbageTobia variety

Cabbage for pickling and pickling varieties - how to choose the best variety

Usually, mid-season and mid-late varieties are taken for salting. Mid-season varieties are also suitable for summer cooking.

Favorite and time-tested cabbage Slava.

It was also raised by my grandmother. Now there are a lot of new varieties and hybrids, but Slava keeps the brand and is still often found in the country and in the garden.

Mid-season and mid-late varieties of cabbage

Glory 1305

A well-known popular variety that ripens 115-120 days after germination. Good fresh and for pickling. Sauerkraut turns out to be of excellent taste. Round-flattened head of cabbage weighing up to 5 kg. With light green top leaves and white inside.

Grows well in cool, wet summers. It is well stored in winter and transported. Medium disease resistance.

the best varieties of cabbageSlava grade

Atria F1

A mature variety, ripening on day 137-147 after full germination. Leaves are dark green with a strong waxy bloom. The stump is small inside, the heads of cabbage are dense, weighing up to 3.5 kg. High yielding variety, excellent taste, crack and disease resistant.

the best varieties of cabbageVariety Atria

Dobrovodskaya

Medium late variety ideal for fermentation. Medium-dense rounded heads of cabbage weighing up to nine kilograms. The leaves are juicy, sweet, white-cream color. The variety is resistant to many diseases of cabbage and flea beetles. Stored up to five months after harvest.

the best varieties of cabbageDobrovodskaya cabbage

Present

Medium late variety, ripening 120-135 days after sowing. Perfect for pickling - the cabbage turns out to be juicy, tasty, spicy. Heads of cabbage are flattened about 4 kg in weight, the upper leaves are green with a waxy coating. The inner ones are white or light green.

Heads of cabbage do not crack when overgrown, they are resistant to rot and disease. It lies well in winter and tolerates transportation.

the best varieties of cabbageCabbage variety Gift

Midor F1

A mid-late ripening hybrid, the period before harvest is 140-160 days. Leaves are bright green with slight wrinkling with a noticeable waxy coating. The head is medium, round, dense with white leaves inside. The stump is small inside. Good taste. Good in vegetable salads and preparations for the winter.

the best varieties of cabbageVariety Midor

Krautman F1

Mid-season hybrid with very dense crispy leaves, very small stump. Weight up to 4.5 kg. With a long standing on the vine, even with a rainy summer, the heads of cabbage do not crack or rot. Stored after harvesting up to 4 months with preservation of excellent taste. Perfect for fermentation - the taste is pleasant. Not affected by diseases. The variety is keel resistant.

the best varieties of cabbageKrautman variety

Megaton F1

The most productive hybrid of the Dutch selection. From the emergence of the first shoots to harvest, 105 days pass. Heads of cabbage are rounded up to 15 kg in weight, good taste. Cabbage is leveled in size and does not crack when excessive moisture is present. Suitable for fresh consumption and for processing. Great for fermentation.

Heads of cabbage are dense, convenient for transportation and sale, resistant to root rot and diseases. The variety is keel resistant.

the best varieties of cabbageMegaton variety

Merchant's wife

Medium late grade. Green on the outside in the cut is white. Heads of cabbage weight up to 2.8 kg. Good, great taste. Good in salting and fermentation. Resistant to diseases, can be stored for several months.

the best varieties of cabbageKupchikha variety

Cabbage for storage - the best decaying varieties

Late ripening varieties are selected for storage. They develop for a long time, they have dense heads of cabbage, and are often stored until the next harvest. Late varieties are not afraid of spring and autumn frosts. Suitable for storage and salting, but cabbage turns out to be rougher, not as juicy and tasty as from earlier ripening varieties.

The best varieties of late cabbage

Aggressor F1

This is one of the best late variety hybrids. In all regions, it shows a high yield, it can be stored for up to six months. The head of cabbage is round-flat, very dense, weighing up to 4.5 cm. It does not require careful maintenance; it grows well by itself. Yields in unfavorable conditions, resistant to cracking.

The Aggressor variety is tasty fresh and suitable for pickling and fermentation. Resistant to damage by cruciferous flea and fusarium disease.

the best varieties of cabbageVariety Aggressor

Mara

Late Belarusian variety. The period from germination to harvest is 155-167 days. Round heads of cabbage of dark green color with a strong waxy coating. Weighing up to 4 kg. Resistant to cracking. Very dense heads of cabbage, well kept. It tastes good when fresh, but excellent in sauerkraut.Stored in the cellar until April. The variety is resistant to root rot.

the best varieties of cabbageMara variety

Amager 611

A well-known late variety, it takes 150-160 days before harvesting. The leaves are gray-green in color with a bright waxy bloom. Flat dense heads of cabbage greenish-white inside weighing up to five kg. A productive variety, ripens amicably. Heads of cabbage do not crack, they are resistant to decay.

It tolerates transportation well and can be stored for a long time up to six months. It tolerates spring cold well, but does not like drought.

the best varieties of cabbageAmager variety

Snow White

Late variety (145-160 days). The head of cabbage is dense, flat-round, weighing up to 4 kg with good care. Inside, the leaves are juicy white with good taste without bitterness. This variety can be used to prepare baby food. The harvested crop is stored for up to 7 months and does not rot. Delicious when fermented. Resistant to diseases and pests, it tolerates transportation well.

Snow White variety

Valentine F1

Late ripe, suitable for long-term storage and fresh preparation. The head of cabbage is medium up to 3.8 kg, very dense, outside the leaves are green with a bloom, white on the cut. The stump is small. Excellent taste, fruitful hybrid.

the best varieties of cabbageVariety Valentine

Gingerbread man F1

Late hybrid ripening 150 days after sowing. Differs in high taste, leaves are juicy, white without bitterness. Heads of cabbage weighing up to 5 kg. round, dense, suitable for salting, fermentation, fresh consumption. The stump is short. Cabbage Kolobok is well stored practically until April. The hybrid is resistant to many diseases, so you can get large yields with it without the use of chemicals.

the best varieties of cabbageKolobok variety

Many cabbage varieties were left without attention, but the most popular and productive cabbage varieties with photos and descriptions are shown in this article.

Best regards, Sophia Guseva.

Many summer residents and gardeners especially appreciate the quality properties of white cabbage. Therefore, this type of vegetable crop is one of the most often grown in beds and gardens.

As historians note, white cabbage was first planted back in the 4th century BC. Over a long period, it has changed, although up to 2 years A.D. there were about 5 varieties. Basically, new varieties of white cabbage appeared only at the beginning of the twentieth century. It was then that active selection work began.

Today, the best varieties of white cabbage can be distinguished according to various indicators and properties.

Before choosing the required type of large-headed vegetable, you need to clearly define what it is for. It should be noted that early, middle and late varieties of white cabbage are intended for different consumer purposes.

For example, early cabbage is not stored for a long time, has a very good and delicate taste, and has resistance to shooting. It is intended for fresh summer consumption, or for preparing other dishes. The best variety for this is the Golden Hectare. The varieties that ripen later can be stored longer, are also resistant to high summer temperatures, and have an average shelf life.

Late varieties should be planned for long-term storage. They develop slowly. The growing season passes without much care (you only need to fertilize and water on time). They are resistant to cold weather and pests. Late varieties of white cabbage are also intended for pickling. They are often grown by entrepreneurs for sale during the winter part of the year.

What varieties of white cabbage (see photo with the name) should you choose to get a good harvest and meet your needs?

The best varieties of white cabbage:

  • Malachite. It is the earliest variety of white cabbage. Has small heads. The weight of one of them does not exceed two kilograms. Very juicy and spreading cabbage. The structure is moderately dense. The head of cabbage is hard. Grows well in temperate and warm climates. Loves frequent watering. Growing fast.If planted in a greenhouse, the growing season can be reduced to 5 days.
  • Taurus F1. A popular early variety of white cabbage. Summer residents are very fond of growing it in their garden, since the fruits in a short period of time and subject to all the rules and principles of cultivation, reaches a weight of about 6 kg. Among the advantageous properties, it should be noted resistance to many diseases and pests. The growing season lasts up to 100 days. The Taurus F1 cabbage variety can be grown in temperate climates.
  • Dobrovolskaya. One of the most fruitful, juicy and sweet varieties. The weight of one head can reach a record 8 kg. On average, fruits are harvested weighing 5 kg. Belongs to the category of mid-season varieties of white cabbage. Mid-season cabbage is used for food and is intended for the preparation of many dishes. It is grown for sale by agricultural enterprises. Many varieties have good keeping properties. The uniqueness of the variety is that it is endowed with natural properties of protection against many diseases and pests. Thanks to this, the summer resident can count on high yields. The shelf life of Dobrovolskaya cabbage is almost six months (up to 5 months).
  • Present. The vegetable is very tasty, juicy and nutritious, has a spicy zest. It is easy to recognize among other varieties, since the surface of the green leaves has a slight waxy coating. The weight of one fruit does not exceed 4 kg. The advantage of the Gift variety is that it lends itself well to transportation without losing its shape. It is widely used for pickling and fermentation for the winter. Many are positioned as the best variety of medium-ripening white cabbage.
  • Krautman F1. A hybrid variety, which has a dense structure of the fruit, weighing up to 5 kg., Has a small stump. Heads of cabbage do not crack even under abrupt changes in weather conditions. Delicious, pleasant vegetable is great for complex salting, preservation and fermentation. It is one of the kilo-resistant varieties of white cabbage.
  • Geneva. Excellent late-ripening variety, ripening period - up to 140 days. One of the earliest among the late varieties. It has many advantages (good keeping quality, is not damaged during growth, has a dense structure, is transportable). Can be stored until a new harvest.
  • Moscow late. Description of the Moscow late white cabbage variety will allow every summer resident to understand why it is one of the best. It is only necessary to announce the parameters of its heads of cabbage - they can reach a weight of 8-10 kg. The rosette at the head is large and rather spreading. The fruit has a rounded flat shape. It is resistant to many diseases, especially keel. A relatively frost-resistant variety that can withstand temperatures as low as 50C. Stores well until the next harvest. Heads of cabbage are dense, therefore they are easy to transport. This is the best late variety of white cabbage.

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