Early cabbage best varieties

The vegetable is not difficult to grow. Compliance with just a few planting and care rules will provide the summer resident with a cabbage harvest sufficient for the family. One of the components of the harvest is the correct choice of the variety.

Early cabbage: the best varieties

It is recommended to choose a suitable variety for planting according to the following criteria.

1. The number of warm, sunny days (the duration of the actual, not calendar summer in your area).
2. Conditions for using the future harvest (fresh, for conservation, for long-term storage).
3. The volume of the planned harvest.

Choosing early cabbage varieties

The first criterion is important because different varieties of cabbage require different ripening times. The choice of the optimal ripening period, as well as the planting method (seedling or seedling), depends on the length of summer.

The second criterion is taken into account when the intended use of the crop is assumed - harvesting for the winter and storage until spring, salting or pickling, fresh use during the summer, for salads and first courses.

The third criterion directly depends on the variety. The most productive varieties are winter, subject to a sufficient number of warm days and complete maturation of the heads.

Characteristics

1. The ripening range is from 70 to 120 days, counting from germination.
   Application, mainly of current seasonal cooking (fresh salads, hodgepodge, cabbage rolls, soups, raw and cooked side dishes and main dishes). Early ripe cabbage can be fermented, but it will not be stored for a long time - it will become soft and lose its "crunch".
2. It is not suitable for winter storage.
3. Small heads of cabbage should be removed at an early stage of ripening, when overripe they crack.
4. The yield of early maturing cabbage is low.

White cabbage

Features of early cabbage

Early cabbage has a peculiarity. Unlike the later varieties, the early varieties have a much narrower range of flavors. Among hundreds of varieties, taste, juiciness, crunchiness and other parameters can only be distinguished from one another by a specialist. Not being "cabbage sommeliers", summer residents nevertheless selected for themselves the most popular varieties among the early ones and successfully grow them on the plots.

Early cabbage

TOP-10 early maturing varieties

"June"

"June" cabbage

The name of the variety speaks for itself. Heads of cabbage can be harvested at the end of June, since the ripening period is 90-100 days. The fruit is round, elliptical, medium density, the head of cabbage is not loose. The stump is through, the size of the heads of cabbage is small, but they are quite heavy - two or more kilograms. Productivity - up to 5 kg per m².

By the way! The variety is characterized by increased cold resistance, can withstand for a short time up to -5 ° C. Therefore, it is suitable for outdoor cultivation. Seedlings can be planted in the ground early (early May).

The peculiarity of the variety is that all forks ripen almost simultaneously and of the same size. High marketability, green-lime color of the leaves. Harvesting must be on time or the forks will crack.

June white cabbage

In structure and taste, the leaves are quite tender, juicy. High in vitamin C.It is used fresh.

Advice! To prevent the heads of June cabbage from cracking before harvesting, minimize temperature drops (shelter for the night, if necessary) and soil moisture (compliance with the irrigation regime).

"Kazachok"

White cabbage variety: Kazachok

An early ripe hybrid that has several advantages over non-hybrid varieties.

1. Disease resistant.
2. High-yielding.
3. Heads of cabbage do not crack.

Its "official" name is "Cossack F1". The leaf rosette is raised. With a trunk height of up to 30 cm, the head diameter can be up to 18 cm. The shape is slightly flattened. Coloring for white-headed varieties is not typical. Outside, the leaf is greenish-gray and covered with a waxy bloom. The inside of the head is creamy white, juicy and crunchy. The stump is not through, no longer than 6 cm.

Forks ripen in time closer to the average varieties - up to 112 days. But with small and rather light heads (no more than 1.2 kg in weight), more than 4 kg of heads of cabbage are harvested from a square meter.

Cossack F1

By the way! Increased selection resistance to bacteriosis, black leg and other damaging factors allows to obtain forks of high quality and excellent presentation.

This hybrid is cold hardy. You can plant in unprotected soil at a fairly early date (mid-May). The simultaneous readiness of the crop provides the possibility of a quick one-time harvest. The variety is intended for fresh use.

"Parel"

Cabbage "Parel F1"

The variety must be in your garden collection of early ripe cabbage plantings. Its yield is up to 5 kg per square meter. Grown in the open field. It is very early in terms of ripening - ready on the 95th day.

The flattened heads of cabbage are medium in size, but by weight they have time to grow up to 2 kg in 3 months. The color is dull green with a barely noticeable white bloom. The stump is medium in size.

White cabbage Parel F1, seeds

They cannot be stored for a long time, but if necessary and under conditions, they can be stored for up to two months. Mainly used fresh and processed. Above average density of the head of cabbage makes it possible to transport without damage over long distances.

By the way! This variety contains so much vitamin C that it is recommended for the dietary nutrition of sick and weakened people, as well as for baby food.

This variety is a real bestseller among the early ones. He has time to ripen, especially with early planting, and has a high yield, and is stored, even if not until spring, but for a couple of months for sure. To accelerate fruiting, "Parel" can be grown in greenhouses.

"Ditmar Early"

Ditmar cabbage (early)

This variety is really early - it ripens in 105 days. But it has a high risk of cracking. Round-shaped heads of cabbage of medium density are small in size and weigh up to one and a half kilograms (with good care - two).

The stump is half, very small and inconspicuous. Leaves are bright green, delicate, soft silk texture. In terms of taste, it is close to Peking. The yield for such a small-fruited variety is excellent - up to 5 kg per m².

Dietmar early cabbage

It is not stored for a long time, it is used immediately after harvest or for canning. Heads of cabbage ripen well and almost simultaneously.

Advice! As soon as the technical ripeness has come, the crop must be removed - otherwise the degree of cracking may be higher than 90%.

Plants are resistant to bacterial rot, keel and other cruciferous problems.

"Golden hectare"

"Golden hectare"

This species has many fans, since it has a high yield (up to 7 kg per square meter). Light green head of cabbage, sizes higher than standard (weight up to 2.5 kg). Ripening period - 110 days.

Keel resistant, dry climate. Unfortunately, other diseases and pests affect it very actively, so it is necessary to take preventive measures in time.

Heads of cabbage are dense. Can be stored for up to five months.They are used fresh and for all types of canning.

Advice! The peculiarity of the variety is its high demands on the soil. It will grow well only in fertile soil. Chernozem and regular abundant feeding are preferable.

Doesn't actually crack. She is not afraid of untimely cleaning. Prolonged harvesting for the state of consumer, rather than technical ripeness, is practiced before laying for autumn-winter storage.

Copenhagen Market

Copenhagen Market

The variety came from Denmark, but in terms of quality it is not inferior to domestic breeding. It is considered very good. Early - ripens in 100 days. Small stump.

The peculiarity of the variety is a short shelf life, literally 3-4 weeks. Heads of cabbage up to 2.5 kg. Average yield - up to 4.5 kg per square meter.

By the way! This variety is not aware of such problems as shooting, head cracking.

High cold resistance and ability to tolerate light frost. Cabbage is sown on seedlings in early March, and seedlings are moved to the ridge in mid-May.

"Dumas"

"Dumas"

Hybrid from the category of ultra-early maturing. Matures in 90 days. Dimensional and weight parameters of heads of cabbage are small - about 1.5 kg maximum weight.

Average density, no voids. Not subject to cracking. The color of the leaf is standard green on the outside - the inside is yellow-white. The best way to guarantee this is to grow this "musketeer" in a greenhouse environment. It is recommended to sow and grow seedlings at home, and transfer them to a greenhouse two months before the onset of the expected technical ripeness. The heads of cabbage have a high taste, marketability is also high.

By the way! This variety is more suitable than all other early varieties for thickened crops. If you have little space in your garden, choose Dumas for early planting.

"Transfer"

"Transfer"

Also a hybrid, mid-early ripening variety, full ripening in 110 days. A small rounded head of cabbage of medium density, weighs no more than one and a half kilograms.

It is liked by consumers for the following properties:

• crop stability;
• high productivity;
• good fruit yield;
• simultaneous maturation;
• resistance to cracking.

This variety can be sown for seedlings not only at home, but also in a greenhouse, starting in March, and planted in open soil at the end of April. The nice color of the outer sheets is green with whiteness. The inside is pure white. Intense taste, characteristic density, resistant to infections. Used for direct consumption in culinary processed and fresh, little is stored in fermented form

"Zarya"

"Zarya"

Two varieties have been bred under this name - the Zarya MS variety and the Zarya F1 hybrid. The hybrid form has more benefits. The heads of cabbage are medium-sized, reaching two kilograms, the shape is even.

Ripening period - 110 days. The leaves of the head of cabbage are herbaceous-green on the outside, but with a waxy coating, smooth, glossy in appearance and to the touch.

Salads and main dishes, soups, hodgepodge - this culinary "gift" of excellent taste for pickling, pickling, canned products is not suitable. It is also stored for a short time, a maximum of a month.

The variety bears fruit actively, abundantly and practically at the same time. Since the heads of cabbage are resistant to cracking, they can be kept on the vine for up to two weeks.

Advice! To extend the harvest, it is recommended to sow seeds for seedlings in three stages, every 10 days, starting from the first days of March. The short growing season allows three waves of the crop to ripen.

"Malachite"

"Malachite", seeds

Hybrid early species, ripens in a hundred days. Heads of cabbage are smooth, with high and persistent flavor characteristics, up to two kilograms in weight.

Marketable fruits, the degree of transportability of which is high. The technical density of the head is slightly below average, the soft, juicy leaf is green on the outside. On the cut - white with yellow.

White cabbage "Malachite"

It can be grown both in seedling and non-seedling methods. Does not crack. Differs in productivity up to 6 kg per square meter.Can be eaten fresh or canned.

By the way! The fruits of this variety contain not only a lot of ascorbic acid, but also sodium, magnesium, potassium, calcium, other salts, iron and even silver.

Growing early ripe cabbage

Growing white cabbage

Growth conditions

An early variety of white cabbage needs certain conditions.

1. Accommodation in a sufficient area, at least 0.5 m² per plant.
2. Fertile soil.
3. Unshaded sunny area.
4. In the role of predecessors: root crops, legumes, onions, pumpkins and cereals.

Recommendations

Advice! If you want to get a stable harvest for fresh consumption, and for harvesting, and for storage, plant 3-4 varieties of different ripening periods.

Care features

Early varieties need more careful and scrupulous care. They are more often damaged by pests, react more actively to changes in temperature and water conditions. Suffering from weeds.

1. Preparing the soil in advance, increasing fertility (fertilizing), deep digging.
2. Growing seedlings - to ensure an early harvest.

   Temperature conditions for growing seedlings for open ground

   Seedling cabbage

   Planting cabbage seedlings in a permanent place

3. Weeding and loosening the soil, watering with warm water, regular feeding.

   Top dressing of cabbage

   Watering cabbage

   Drip irrigation of white cabbage

4. Prevention of pests and timely anti-infectious treatment.

   Versatile Cabbage Pest Control Methods

5. Harvest on time to prevent forks from overripe and cracking.

   Harvesting

Growing algorithm

1. It is most likely to grow seedlings first. This can be done both at home and in greenhouse conditions. The seeds are purchased of high quality, in accordance with the choice of the variety. It is better to buy from trusted producers and not experiment, at least on the entire crop. Check the packaging date and shelf life on the packaging.
2. Soil preparation consists in mixing turfy soil and humus in equal proportions with wood ash (10% of the mass of the substrate). You can use peat. The main thing is that it is not sour and moderately loose.

   Soil preparation

   Important! In no case do not use the land from the garden taken in the garden where any cruciferous crops used to grow.

3. When to sow seeds? Approximate agrotechnical terms are from the end of February to the end of March. But this range is too blurry. It is easier to get attached to planting, which for ultra-early cold-resistant varieties can occur at the end of April, and for medium-cold-resistant varieties - in mid-May. Seed germination period is 7-10 days. From germination to disembarkation of seedlings - about 50 days. Based on this, it is easy to calculate the sowing time.

   Sowing cabbage for seedlings

4. Before planting, the seedlings should have four full-fledged true leaves. The planting pattern is usually 40x60 cm. It is not necessary to close the stem deeply. Hilling is also done later, during the formation of the outer stump.

   Planting cabbage

5. When planting seedlings, the soil on the ridge or in the greenhouse is fertilized. Further, fertilizers are applied at intervals of once a month. Better if it is an organic solution.
6. Measures for the prevention of pests and diseases are important. Cabbage has a lot of them. Therefore, it is especially necessary to observe agricultural technology and crop rotation especially carefully. Along the perimeter of cabbage beds, you can plant onions, garlic or flowers (nasturtium, marigolds) to scare off pests.

Video - Planting cabbage Video - Growing early cabbage

Early cabbage is distinguished by its positive and negative qualities. Its main advantage is its short ripening period. But at the same time, almost any of the varieties has its own characteristics in cultivation.

What white cabbage is called early

It should include rapidly ripening varieties that are resistant to cold weather, cracking.But it must be remembered that for a long time this vegetable not stored, at the output from it we get small heads of cabbage... In a word, you can not count on big harvests, but you will always be able to please yourself with the first cabbage.

If there is a desire to get the earliest good harvest, which is harvested in the first days of June, it is necessary to use greenhouses for the cultivation of cabbage. In this case, sowing seeds for seedlings is carried out at the end of winter. A prerequisite for the growth of seedlings is the presence of artificial lighting.

Transplanting seedlings into the greenhouse should be done in April, as soon as the sprouts form the first leaves.

It is recommended to organize greenhouses for growing early cabbage.

The names of the most popular varieties

Cabbage varieties differ little by their taste characteristics. As a rule, the forks are small in size and quickly crack from improper watering. Such a vegetable is not suitable for long-term storage..

Among the main varieties, the following can be distinguished:

Transfer F1

The shuttle service is respected by many gardeners. The mark means that the plant is hybrid, seeds are not harvested from it. Heads of cabbage are dense, juicy, practically do not crack, weigh on average about one and a half kilograms. Cabbage is suitable for making salads. The ripening period comes in 100 - 110 days.

Transfer F1

June

Already from the name it is clear in which month the culture matures. This early ripening variety is distinguished by round or round-flat heads of cabbage. At the time of ripening, their weight fluctuates from one to two and a half kilograms... The leaves are green, turning into light green to the center of the head.

The main advantage is the almost simultaneous ripening of the crop, the vegetative period is up to a hundred days.

Excellent for outdoor cultivation, able to tolerate light frost, contains a sufficient amount of nutrients. Gardeners also report poor resistance to cracking and increased sensitivity to moisture.

June

Kazachok

Another hybrid white-headed variety with a lot of advantages. The main difference is resistance to damage by harmful parasites. The cabbage rosette is raised, the diameter of the ripe head, according to the description, reaches 65 centimeters. The shape of the fruit is rounded, the foliage is dark green, casts blue. The inside of the head of cabbage is colored yellowish cream.

Possesses excellent taste, many gardeners grow it for subsequent sale. The growing season is 100-112 days.

It is grown exclusively in the open field, the harvest ripens at the same time, in the early stages. From the moment the first shoots appear until the onset of full technical maturity, about

All early cabbage varieties have common properties: they ripen quickly, are resistant to relatively low air temperatures, and do not crack. But they cannot be stored for a long time, and the heads of cabbage do not differ in their heroic sizes. Let's say right away: you shouldn't expect a rich harvest of early cabbage. And yet, how pleasant it is to feast on fresh cabbage in early spring! Let us compare in the article the best early varieties of white cabbage, talk about the ripening and storage time of the heads of cabbage.

Description and characteristics of early white cabbage

The main purpose of all early varieties of white cabbage is to use it fresh for food. It is often used for juices and salads. However, it is quite suitable for cooking soups, side dishes and even fermentation.

Which variety of early white cabbage should be chosen for planting, it is necessary to decide in advance

Early cabbage has been grown for thousands of years in a row. But until now, there are not so many varieties of it. Perhaps this is due to the fact that all available varieties are very similar in taste, and only specialists can distinguish them in cut form. New varieties are bred by breeders not to achieve any special taste, but in order to get cabbage that is resistant to drought, heat, low temperatures, etc.

Such qualities of cabbage are associated with the internal properties of the culture itself, and with the timing of its growth and ripening. In certain areas, there is simply not enough warm season for the cabbage to form a full-fledged head of cabbage. For example, in the south of Ukraine the frost-free season lasts 162 days, in the Moscow region - 135 days, and in the northern regions of Russia - less than 100 days. Meanwhile, certain cabbage varieties need more than 200 warm days to ripen. Read also the article: → "Harvesting cabbage: time, technology, storage."

That is why breeders are struggling to provide cabbage with everything it needs for development in a short time. Today this problem is being solved by creating rapidly developing hybrids or using the seedling method. This explains the division of cabbage varieties into early, ripening in 50-120 days from germination, mid-ripening, forming in 90-170 days and late, with a growing season of 160-210 days.

However, it is not only the length of the warm season that affects early cabbage varieties. Different regions have their own weather characteristics, which are not quite suitable for a vegetable. Each variety is the best for a particular area. And only good care can neutralize negative environmental factors.

Features of growing early cabbage

• Early cabbage is grown both in a seedless way and in seedlings. In the latter case, it is important to observe the temperature regime and take into account that the cabbage needs enough moisture.
• The soil for planting cabbage is prepared in summer or autumn in dry weather - they dig it up, fertilize it, and also lime it before digging it up, since cabbage can get sick on acidic soil.
• Fertilizing with mineral fertilizers - urea, double superphosphate, potassium sulfate and organic - manure with wood ash is very important.
• Carrots, onions, cucumbers, potatoes, cereals, legumes, green manure are considered suitable precursors for cabbage. Unsuitable - radishes, turnips, tomatoes, radishes, beets.
• Seedlings of white cabbage can be grown in a greenhouse or on an insulated loggia (balcony). The seeds are sown at room temperature. And when shoots appear, it is reduced by 4-7 days to 6-9 ° C so that the shoots do not stretch out.

When the first true leaf appears, the temperature must be raised again to 16 ° C. Seedlings should be ventilated, but protected from drafts. So that the seedlings do not get sick, once a week they are watered with a weak solution of potassium permanganate. After 1.5-2 weeks, an hour before transplanting into separate pots, they are watered. When transplanting, the root is shortened by 1/3. Read also the article: → "How to plant cabbage in open ground."

Tip # 1. Seedlings need to grow up to 5-7 leaves, when the plant height is 15-20 centimeters.

Then they begin to transplant it into open ground. This period usually falls in mid-April - early May. The procedure is best done in cloudy weather. The planting should not be thickened - the cabbage should grow freely. The optimal spacing is 70x30 centimeters. After transplanting, the plants are watered.

In the future, young cabbage is usually taken care of: it is regularly watered (after planting twice a week), fed, weeded, removing weeds, loosened, fight insect pests and try to prevent diseases. So, for example, in the fight against pests, you can use an infusion of garlic, onion husks, tomato stems.

The choice of the variety depends not only on the taste of the fruit, but also on its size, color, fertility.

If a seedless method of growing early cabbage is chosen, then it is sown directly into the ground to a depth of 3 centimeters. This is done under favorable conditions: heavy rainfall, at a suitable air temperature. If there is a risk of recurrent frost, the seedlings can be covered with foil or agrofibre.Later, the seedlings are thinned out and the cabbage is looked after in the same way as with the seedling method.

The best varieties of early cabbage - TOP-11

Already 2 months after planting, young cabbage can be on your table. You just need to choose the right variety.

Variety name	Characteristic
"Golden hectare"	High-yielding variety: 5-8.5 kg / sq. m. Heads of cabbage are light green, small, weighing 1.5-2 kg. Ripen for 102-110 days. It tolerates drought and frost. Loves light and moisture. Demanding to the ground. Disease resistance is low.
"June"	The variety is cold-resistant (tolerates up to -5 ° C). Heads of cabbage are round-flat, small, of medium density. Weight up to 1-1.5 kg. Productivity 4.4 kg / sq. m. Ripens in 92-100 days. Cracks severely. Reacts to changes in temperature and humidity. Excellent taste, high vitamin C content.
"Present"	Medium early variety, rich in vitamin C. Heads of cabbage are medium in size, dense. Head of cabbage weight 2-4.5 kg. Ripens in 124 days. Productivity 6-10 kg / sq. m.
"Slava-1305"	Ripens in 80-100 days. Unpretentious in cultivation. Light green heads of cabbage are dense. Their weight is 3-4.5 kg. The variety is high-yielding, resistant to low temperatures.
"Kazachok" F1	An early ripe hybrid. Ripens in 95-112 days. Heads weight up to 1.5 kg. Cold resistant. Productivity 3.5-4.5 kg / sq. m. The variety is resistant to cracking and disease. Excellent taste.
"Transfer" F1	The hybrid ripens in 100-110 days. Resistant to temperature changes, cracking. Delicate green heads of cabbage weigh 1-1.5 kg. White inside.
Taurus F1	Hybrid. One of the highest yields. Ripens in 95-100 days after germination. The weight of a head of cabbage can reach 6 kg. Resistant to diseases, cracking, low temperatures. The variety is distinguished by very high taste qualities.
Copenhagen Market	Danish variety of early maturing cabbage that ripens in 115 days. A neat shape of a grayish-green head of cabbage, leaves with a fine structure distinguish this variety. Average weight 1-2.5 kg. Productivity 4.5 kg / sq. m. Cold-resistant. However, keeping quality is low.
"Early Ditmar"	Popular variety. Ripens 105-115 days after germination. High-yielding: 5.5 kg / sq. m. Small heads of cabbage weigh 2 kg on average. The leaves are very juicy, thin. If the fruits are not removed from the garden in time, they will crack strongly.
"Zolotovorotskaya"	Ripens in just 55 days after transplanting. Heads of cabbage are compact, weighing up to 2 kg. The variety is resistant to cracking. It tolerates temperature extremes normally. Excellent taste.
Emma F1	The earliest hybrid that ripens in just 45-55 days after sowing the seeds. A head of cabbage can weigh up to 1.5 kg.

How to get a good harvest of early cabbage

It is not enough just to sow the seeds of early white cabbage outdoors. There are several secrets, knowing which, you will be guaranteed an excellent harvest.

It is worth choosing cabbage according to climate conditions, soil quality

• Let's start by buying seeds. In no case should they be purchased from hands, but in specialized stores. Buying from your hands is fraught with the fact that you may get a bad harvest, or your garden will not grow at all what you expected.
• Packages with high quality seeds should contain detailed information: the name of the company, the batch number, for which region they are intended (the variety should be suitable for the climatic characteristics of your region), ripening dates, shelf life (usually 4-5 years). The latter is very important.
• If the expiration date is not specified, then it is better to refrain from buying. Don't buy expired seeds. Today, seeds can be ordered on the Internet, which will make it possible to quickly find what you need and will save time and money if you make "joint purchases" on wholesale sites.
• In order not to be without early cabbage at all, buy a little bit of different varieties of seeds from different producers: if some do not sprout or turn out to be low-yielding, then others will not let you down.

Tip # 2. Early varieties of cabbage should be planted in early March and finished in May. The soil should be light, moderately moist and loose.

Review of the best varieties of cabbage

This vegetable crop is one of the most popular and frequently grown for its valuable qualities. White cabbage began to be cultivated in the 4th century BC. During all this time, it underwent various modifications, although until the 2nd century AD there were about only 5 of its varieties. And only at the beginning of the 20th century, when active breeding work began, new varieties began to appear. Today, the best varieties of white cabbage are distinguished according to various properties and criteria.

Before choosing the desired variety, you should decide what it will be intended for, because early, mid-ripening and late-ripening varieties satisfy various consumer goals. For example, early cabbage cannot be stored for a long time, has a delicate taste, and is resistant to shooting. It is consumed mainly fresh. The "Golden Hectare" described above is considered to be the best variety among the early ones. The varieties that ripen later have a longer shelf life, are resistant to high summer temperatures, and have an average shelf life.

The earliest variety of white cabbage is considered a variety called "Malachite"

Late varieties are designed for long-term storage. They grow and develop rather slowly. During the growing season, they do not require special care, they are resistant to pests and cold weather. They are also intended for fermentation. They are grown for sale in winter.

1. "Malachite". The earliest variety of white cabbage. Heads of cabbage of this variety are small and firm. Weight - no more than 2 kilograms. They are very juicy, spreading with a moderately dense structure. They grow well in warm and temperate climates. Need frequent watering. Growing fast. If a variety of this cabbage is planted in a greenhouse, then the growing season can be reduced to 5 days.
2. Dobrovolskaya. This variety is considered one of the most productive. It is also very sweet and juicy. The weight of a head of cabbage can reach 8 kilograms. Average weight is 5 kilograms. It has good keeping quality and natural protection from many pests and diseases, due to which it achieves high yields. Dobrovolskaya cabbage can be stored for up to five months.
3. "Krautman" F The variety is hybrid. It is characterized by a dense structure of the fruit, which weighs up to 5 kilograms. The stump is small. The fruits do not crack even with sudden changes in the weather.
4. Dumas. Heads ripen for approximately 55 days. Heads of cabbage have a rounded shape. Weigh from 0.8 to 1.5 kilograms. Not prone to cracking. This variety of early white cabbage is grown in greenhouses.
5. Zarya. An early ripe variety does not shoot, does not crack, small heads of cabbage weigh 1 kilogram.
6. "Malachite". Cabbage of this variety ripens a maximum in a couple of months. Heads of cabbage are medium in size, firm.
7. "Number one Gribovsky 147". The ripening period is only three weeks. It can grow on different soils, except for acidic ones, on which it can be affected by keel. The head of cabbage has a rounded shape, small. Weight 1-1.5 kilograms. The density is average.
8. "Early ripe". Ripens a week earlier than the previous variety. Ripening takes place amicably, which makes it convenient to harvest. Has a good presentation. According to the description, the variety is close to the June variety described above.

When choosing a variety, pay attention to all the small nuances.

Heading "Question-answer"

Question number 1. What influences the formation of a head of cabbage? Why can't I grow it?

The reasons may vary.

1. Poor quality seeds.
2. Unfortunate landing site.
3. The soil is acidic.
4. Cabbage lacks trace elements.
5. Inappropriate weather. Heat can inhibit plant growth.
6. Rare loosening and watering. Read also the article: → “How to water cabbage? 4 ways of watering ".

Question number 2. Is it possible to grow white cabbage again from a stump left in the ground?

Yes, you can. Many tiny heads of cabbage will appear from the stump. If you want to grow a full-fledged head of cabbage, you need to remove all but one of them and take care of them like ordinary seedlings. And you can leave as many heads of cabbage as you want. But full-fledged heads of cabbage will not grow out of them.

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Cabbage is grown for a long time. However, not many varieties have been bred, this is due to the similar taste of all existing species. Varieties that ripen in a short time are very popular. It is these species that are the first to appear on the table, are the source of natural vitamins, delight people with their taste and freshness.

Many farmers prefer early cabbage varieties

There are known types of early cabbage that are relevant for the middle lane.

White cabbage

Early varieties have been developed for white cabbage. They practically do not differ in taste. All have medium-sized forks, if not properly watered, they can crack. White-headed culture varieties that ripen in a short time are not used for long-term storage, so they are not left in the cellar and caisson for the winter.

Cabbage Transfer F1 has an excellent presentation

Cabbage varieties:

• Transfer F1. A head of cabbage of a small size, dense, does not crack, juicy enough, perfect for salads. F1 indicates that the species is hybrid. The seeds are not suitable for harvesting, the ripening period is 110 days.
• Cossack F1. A hybrid species, it ripens quickly, within 95 days. A head of cabbage of a light shade, in the section you can see a milky color. Withstands cold, grows much more slowly in hot conditions.
• June. Ripens 90-110 days, forks are not protected from cracking, so water should be done carefully. It perfectly tolerates night frosts and cold weather, it is one of the best varieties.
• Present. They differ from other white cabbage in that they have a high yield. The head of cabbage is large, does not crack, is stored for about 5 months, ripens for 124 days.
• Golden hectare. Has a high yield. It tolerates drought well, can be stored for a long time. Ripens 110 days.

Golden hectare - unpretentious early variety

Cauliflower

Cauliflower is one of the best species, characterized by high nutritional value, excellent taste and dietary properties. It is used for preparing a large number of dishes, it is also pickled, frozen and canned. Cauliflower is a demanding crop, and when growing it, keep an eye on soil conditions, moisture, lighting and temperature. Early varieties are known that are suitable for the middle lane:

• Alpha. Hybrid variety. A distinctive feature is white heads, they are quite smooth and dense. Ripens within 55-60 days.
• Mavir-74. Small and medium-sized leaves, round-flat or round heads. There are small bumps on their surface, they are white. Less often, a shade of yellowish is observed, calmly refers to temperature changes. She is recognized as the best species.
• Sierra. Cabbage heads are dense and large, white. Differs in high productivity.
• Express. It is better to grow under a film, a very whimsical culture, requires an optimal temperature and sufficient humidity. The ripening time is 50-60 days.
• Snowball. This type of vegetable is very popular. This vegetable is grown both under the film and in the open field. The heads are dense, white and convex in shape.
• Malimba. Ripens early. The heads of this cauliflower contain a large amount of vitamins and minerals that are beneficial to the body. It has a characteristic delicate taste and delicate milky hue.

Malimba cauliflower contains many beneficial substances

Dutch cabbage

In Holland, technologies do not stand still, specialists are constantly developing new varieties of cabbage. Some of them are more resistant to climatic conditions, others ripen much faster, and still others are rich in vitamins and minerals.

Varieties of early maturing cabbage, bred in Holland, but very popular in our country:

• Goodman. Ripens within 75-80 days. The heads are dense, solid, of a snow-white shade, they are covered with leaves located vertically. They perfectly tolerate bad climatic conditions. Cabbage of this variety is planted both as seedlings and in open ground.
• Parel. Refers to white cabbage, intended for fresh consumption. It grows mainly in Ukraine and Moldova, in the middle lane climatic conditions are not always suitable for its growth. Ripens within 50-60 days. The head of cabbage does not crack. Differs in high yield, planted under a film or in open ground.
• Mirror. Refers to white cabbage, ripens in a short time, generally the time is 40-50 days. It has a pale green color, a milky hue is observed in the section. Perfect for fresh consumption.
• Fremont F1. This is cauliflower. The head is round, very white in color, high density and hardness. Ripens within 70-80 days.
• Pandion F1. White cabbage, recently bred in Holland. Differs in high productivity, the head of cabbage is durable, does not crack, withstands adverse weather conditions.

Pandion F1 cabbage produces large, firm heads of cabbage

Chinese cabbage

Peking cabbage is a healthy and tasty type of this crop. This species is grown especially for salads. The culture is not afraid of cold climates; it belongs to annual plants.

It has an interesting shape, the lower leaves are collected in a dense rosette, their length is up to 30 centimeters. Leaf blade with a wrinkled surface, light green. A head of cabbage in the form of a cylinder or a long oval, it is loose or dense.

The most popular early maturing varieties are:

• Orange tangerine. Ripens within 40 days, is distinguished by large fruits, weighing up to 1 kg.
• Vesnyanka. It is characterized by small fruits, weighing about 300 grams, with a slight sourness and rather juicy, ripening within 35 days.
• Champion. A high yield is observed, oval fruits are formed, the weight of which is about 2 kg.
• Victoria. She has a pleasant taste and large fruits, the mass of one head is more than 2 kg.

Peking cabbage Victoria has a delicate taste

Correct care

To grow a good harvest of this healthy vegetable, then follow some rules for its care:

• Cabbage loves water. It is necessary to regularly water and loosen the soil, to prevent the formation of a crust, it is important to ensure that the soil is not too waterlogged. If the period is drought, then watering is carried out at the rate of 2 liters per crop.
• When planting seedlings, the plant should be deepened to the first lower leaves, at the very beginning it is better to shelter the seedlings from the rays of the sun, the first hilling should be carried out 20 days after planting.
• Cabbage of early ripening varieties can withstand any temperature, but the seedlings should be grown under certain conditions, the best temperature is 17-20 ° C, at night, a decrease of 7 ° C is allowed, the temperature drop prevents the seedlings from pulling out.
• It is necessary to use fertilizers regularly, but use fertilizers only after watering, so as not to damage the roots of the plant.
• To prevent the vegetable from dying after transplanting into open ground, harden the seedlings a week before. To do this, they are taken out to the balcony, thereby small plants get used to the effects of wind, sun and ambient temperature.
• Loosening the soil should be between the rows and near the roots.
• You can sprinkle the seedlings with ash after planting, it will prevent the appearance of some diseases.
• If the cabbage is planted with seeds, and not seedlings, then it is necessary to deepen the seeds by 2-3 centimeters, after the plant ascends, thin out the rows.

Early cabbage is a vegetable crop with a large number of varieties. When planting, study all the features, choose the type that suits you.

To get a good and rich harvest, you need to properly care for the crop. Only in this case you will get tasty and juicy cabbage, which contains a huge amount of vitamins and minerals.

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