Cream tomatoes the best varieties

Cream tomatoes are grown all over the place for food and canning. They have high commercial qualities, beautiful, unpretentious care. However, there are so many varieties of these tomatoes that it is very difficult to navigate. A description of the best varieties of tomato cream for greenhouses, open ground, canning will be discussed below in the article.

What are the features of cream tomatoes

Cream tomatoes are famous all over the world. They are easy to distinguish from other varieties by their external qualities.

• Cream usually has a dense skin, which allows you to close it in jars without fear of cracking the fruit.
• The taste is sweet. Cream always has a sugary sweetness or sweet aftertaste.
• They have universal application, but are most often used for canning. On the market, this particular type of tomato is bought in buckets or bags to preserve it for the winter, so it is very profitable for sale.

  Most often used for canning

• Cream tomatoes, unlike simple round tomatoes, have a low liquid content in the composition, so they are rarely used for juice production.
• They have excellent commercial qualities. The fruits are similar to each other, have approximately the same size, identical color, density - this attracts buyers.
• There are usually no problems with transporting different types of cream, since they are rarely damaged due to their dense rind.
• They are distinguished by high productivity.
• Amicable ripening of fruits.

Despite the general similarity of the fruits of cream tomatoes, there are many varieties of this type. They differ in color, fruit length, although they all have an oblong shape. Flavor, sugar saturation, acidity, rind density, disease resistance, and many other characteristics may also vary.

The best varieties of tomatoes cream for greenhouses

When you need to get a rich and fast harvest, cream tomatoes are grown in the greenhouse. Greenhouse conditions, a gentle microclimate allows you to accelerate germination, plant and fruit development. But what sorts of cream are recommended for greenhouses?

De Barao red variety

• "De Barao Red" - a tall variety of tomato growing up to 2-3 meters in height. It has resistance to a large number of different diseases. The yield is high. Up to 6 kg of tomatoes are harvested from one plant per season, that is, when planting 2-3 bushes on a square meter, you can get 12-18 kg of tomatoes per season! Fruits are red, up to 120 grams, juicy and sweetish. Ideal for canning. Among the disadvantages of the variety, it is worth highlighting: poor combination with other varieties in the same area, demanding care.
• "Jury F1" - greenhouse, early ripening hybrid, ripening in 85-100 days. Grows up to 1.5 meters. On each brush, 10-12 fruits weighing up to 150 grams are formed. The fruits are red, with a dense, glossy skin. There is resistance to cracking, some diseases.
• Palenque F1 - cream tomato of indeterminate type, medium early, ripens in 105-112 days. It is formed into 1 stem, grows up to 185 cm, grown on a trellis. Each brush contains 4-7 tomatoes within 120 grams each.The fruits are similar in appearance, have a good, presentable appearance. Productivity up to 21.4 kg per square meter.

  Black Moor variety

• "Black Moor" - cream with dwarf tomatoes. The fruits hardly reach 45 grams after full ripening. The variety is mid-season, indeterminate, carpal. The color of the peel is brown. The main disadvantage is susceptibility to disease. Suitable for salting, freezing, rarely used in salads.
• Khokhloma - a tall variety, requires a timely garter. The leaves grow very close to the stem, which is unusual for tomatoes. It is formed into 1-2 stems. The variety is fruitful, in clusters 5-7 fruits weighing 150 grams are formed. Productivity per square meter up to 10 kg, not picky about care, but easily affected by diseases.

The best varieties of tomatoes cream for open ground

In the open field, vitamin cream tomatoes grow. Scientists have proven that an abundance of sun and fresh air has a positive effect on the quality and composition of tomatoes, therefore, for personal consumption, tomato bushes are usually planted under the open sky.

• "Advance F1" - mid-season hybrid, distinguished by abundant foliage of a rich, green color. Fruits up to 105 grams, dense, bright red. There is resistance to nematodes, verticillosis, fusarium.

  Palmyra variety

• "Palmyra" - mid-season variety of indeterminate type. The plant must be formed, otherwise there will be few fruits. Tomatoes of this type have a low weight - 80-90 g, a bright orange color of the peel and a lighter pulp. Resistance to diseases and pests is average.
• "Semalus F1" - early ripe tomatoes, cream of the determinant group. Productivity is high, ripening is amicable. Fruits up to 110 grams, red, with a dense skin. The pulp is fleshy, with a reduced juice content. Disease resistant.
• "Benito F1" - mid-early hybrid. Determinant. It has a medium-sized cream-fruit weighing 120 g. The color is red, intense, high transportability due to its dense skin and firm pulp. There is a high resistance to fusarium and verticillium wilt.

  Benito F1 variety

• "Watercolor" - mid-season variety. Ripening takes 110-120 days. It grows up to 50 cm, does not need pinching, and a garter may be required only during the fruiting period so that the bushes do not fall to the ground. The fruits have a dense, smooth peel, red in color, each fruit is up to 55 grams. There is resistance to fruit cracking. Recommended for fresh consumption and canning.

What varieties of tomato cream can be canned?

Cream tomatoes are most popular for pickling and canning. They have a rather dense peel and fleshy flesh, and therefore they rarely crack in a jar, keep their shape perfectly, are saturated with marinade, acquiring a unique taste and aroma. And although you can preserve any cream, there are a number of varieties that better than others tolerate a long "imprisonment" in a jar.

• "Large cream" grown outdoors and in greenhouses. Bushes up to 60 cm, compact. The variety ripens at the end of June - early. Fruits with a pointed tip, red-orange, weighing 70-90 g. The taste is not watery, sweetish. Tomatoes fit perfectly into the jar, do not crack, are stored for a long time, are used mainly for pickling, canning, assorted. The main drawback is the bland taste and demanding care.

  Bendrik's Cream

• "Bendrick's Cream" - a simple but very interesting tomato variety. Suitable for greenhouses and open ground. Ripens in 105 days on average. Semi-spreading bushes, up to 1 meter in height. The yield is high, the fruiting is extended. Cream oval tomatoes, red or yellow (depending on the subspecies). The taste is sweetish, the rind is dense. Recommended for all types of canning and pickling.
• "Valentina" - ripens in 102-105 days. The plant is low, up to 60 cm, tied up only so that the kut does not fall under the weight of the fruit.The fruits are dense, with a rather thick skin, do not crack in jars. Ripe fruits acquire a bright red color, the skin is glossy. Average weight - 85 g, with good care - 100 g. Productivity is about 5-8 kg / sq. M.

This group of cream tomatoes also includes "Red Alert", "Lemon Liana", "Yellow Date", "Pink Pear", etc.

The most productive varieties of tomatoes cream

When canning or selling cream-type tomatoes, yield plays an important role in the choice of variety. The cream tomatoes with the highest yields are described below, the seeds of which are sold everywhere.

Rio de Grande variety

• "Rio de Grande" have a high yield and give 8-10 kg of fruit per square meter per season. Bushes of this variety grow up to 60 cm in height. A garter is only necessary when the bushes fall under the weight of the fruit. Tomatoes in the form of cream, weighing within 115 g. The purpose is universal, the taste is sweet.
• "Sugar plum raspberry" - a variety of Russian selection. Productivity up to 8 kg / m. sq. The ripening period is only 87-95 days. Grown in greenhouses and outdoors. Grows up to 1.4 meters in height, needs a garter. Fruits up to 25 grams, plum-shaped, red-raspberry, with a small amount of seeds and a high content of vitamins. Transportable, universal use. The taste is delicate and sweet, children like it very much.

  Chio Chio San variety

• "Chio chio san" grown exclusively on trellises, as it reaches a height of 2 meters. Productivity is about 8-12 kg / m. sq. Ripening occurs in 100-120 days. The fruits are pink-red in color, with an average weight of 35 grams. The brush is branched, with elongated stalks, so the fruits seem to be scattered on the plant. Cream tomatoes of this type have increased disease resistance. Used for fresh consumption and whole pickling.
• "Roma" has a quite acceptable yield of 6.5-7.3 kg / sq. Belongs to the mid-ripening group of tomatoes. Fruits are collected in bunches of 10-20 pieces, ripen together. Fruits are red, up to 100 g. The plant is not very tall, semi-spreading. Tomatoes are elastic, the peel is dense, they can be transported over long distances, they have excellent commercial qualities. Suitable for processing, fresh may seem a little dry.

VIDEO - Harvest varieties of tomatoes. Rio grande

Tomatoes have been grown by humans for several centuries. During this time, a huge number of their most diverse varieties were bred. Some of the varieties are suitable for fresh consumption and for preparing salads, others are mainly used for canning. Among the latter is a very popular variety among summer residents - Cream. These tomatoes are grown by many owners of suburban areas and have earned excellent reviews from gardeners.

general description

The fruits of all varieties of tomatoes of the variety Cream are different:

• ovoid;
• not too juicy;
• a small amount of seeds.

Judging by the reviews of many gardeners, dense tomatoes of the Cream variety, which have a large mass fraction of pulp, are much better than many other varieties for drying. They are also often used for salting and pickling. Very often, various sauces and pastes are also prepared from these tomatoes. Many housewives praise this variety, including the fact that it can be used in fresh vegetable salads.

These tomatoes got their name for the characteristic shape of the fruit. Outwardly, such tomatoes strongly resemble a large plum. The color of the skin of fruits in different varieties of this group may be different. But the shape of Cream is always oblong and neat.

Biological features

The popularity of tomatoes of the Cream variety among summer residents deserved, among other things, because they belong to the early ripening group. Usually, no more than 100 days pass from the moment the seeds germinate to the harvest of these tomatoes. Tomatoes of this group often do not grow tall.In most cases, Cream is a determinant variety. Their height does not exceed 60 centimeters and they do not need a garter or pinning. Such tomatoes are grown mainly in the open field. They are not self-pollinated.

The leaves of tomatoes of this variety are ordinary - dark green, slightly corrugated. Branching in tomatoes Medium cream. Their inflorescence is complex, slightly loose.

Tomatoes (sort of Cream): reviews of summer residents

According to most gardeners, cream tomatoes are completely unpretentious in leaving. Their seedlings can be grown in the usual way. That is, the seeds are planted in boxes in late March - early April. Grown tomatoes are transferred to open ground at the end of May.

Tomatoes are fed the Cream variety (a photo of such tomatoes can be seen on the page) during the season, usually with organic fertilizers - manure or compost diluted slurry. These tomatoes are watered quite often, preventing the soil from drying out in the beds.

As for the yield, according to the majority of summer residents, these tomatoes are very good. They form ovaries in huge quantities. Moreover, almost all fruits eventually ripen. At the same time, such tomatoes are really just perfect for pickling - in cans they do not change color at all and keep their shape very well. Since the flesh of such tomatoes is very dense, they can be transported even over long distances without any problems. Keeping quality of tomatoes Cream, according to most gardeners, is also very good.

Varieties

Most often, summer residents grow cream in suburban areas:

1. Black (or Angolan). This variety is also called black De Barao by some gardeners. The fruit weight of these tomatoes can reach 90 g. Their skin color is dark red. Tomatoes of the Black Cream variety, unlike most others, grow quite tall - up to 150 cm.
2. Canning. The mass of fruits of this variety is usually 50-60 g. Bushes reach a height of 50 cm. The advantages of the variety include, first of all, immunity to diseases and resistance to adverse weather factors.
3. Pink. This is the most popular variety of cream among summer residents. Its advantage, in addition to its excellent taste, is considered by many gardeners to be a good immunity to all sorts of diseases and to pest infestation. Yields of Pink Cream are very high.
4. Yellow. This variety is tall. The skin of its fruit is yellow. The weight of these tomatoes can vary between 30-70 grams.

Most often, summer residents grow Yellow Cream tomatoes on their plots. The Pink and Canning varieties are also very popular. Black Cream in the gardens of Russians can be seen less often.

Diseases

It will not be difficult for even an inexperienced summer resident to grow unpretentious Cream in your garden. This variety of tomatoes, as you can see, is resistant to damage to various kinds of infectious and fungal diseases. For example, Late blight or Fusarium tomatoes of the Cream variety almost never get sick. These tomatoes do not have verticillary wilting of leaves.

However, according to many summer residents, this species quite often becomes infected with TMV and cladosporiosis. In particular, tomato varieties are not resistant to this disease. Cream Pink and Black.

Prevention of TMV

Tobacco mosaic is manifested in these tomatoes, as in any others, primarily in the change in the color of the leaves to variegated. At the same time, light spots appear on the fruits. Unfortunately, antiviral drugs for this disease have not yet been developed. Therefore, when growing tomatoes of the Cream variety, it is important to pay maximum attention to the prevention of TMV. For planting, use only quality seeds purchased from reliable sellers. In the fall, all tops from the beds should be removed and burned. The same goes for fallen leaves in the garden.

Brown spot

Cladosporia is usually treated with a broad spectrum fungicide. This can be, for example, copper oxychloride or the drug "Bravo". Preventive treatment with such means should be carried out twice a season. This will reduce the risk of developing brown spot disease to a minimum.

How to salt

Thus, canning is what cream tomatoes are best suited for. Harvesting them for the winter can be done using different technologies. But more often than not, like any other tomatoes, of course, they are simply salted in jars. For this:

• the fruits are thoroughly washed under running water;
• three-liter cans are wiped with soda and sterilized over steam;
• dill, a piece of horseradish and currant leaves are placed on the bottom of each jar;
• tightly clog glassware with tomatoes;
• cloves of garlic, currant leaves and a large umbrella of dill are placed on top.

The brine is prepared at the rate of 600-700 grams of sodium chloride per 10 liters of water. For reliability, some housewives put aspirin in it (two tablets per jar). Pour it in such a way that the tomatoes are completely covered with it. Of course, brine and tomatoes contain a huge amount of harmful microorganisms. To destroy them, the brine from each jar is poured into a saucepan. Then the latter is put on gas and the liquid is brought to a boil. At the final stage, the brine is poured back.

Cream tomatoes are a category of varieties so named because of the ellipsoidal shape of the fruit. Such varieties have been bred for a long time, and many site owners know about them. The main purpose of growing these nightshades is whole-fruit canning and fresh fruit consumption. Plum tomatoes are compared to cherry varieties, but are more productive. These varieties are an excellent choice for both an experienced gardener and a novice summer resident.

Tomato varieties Cream

Features of plum tomatoes

Cream tomatoes come in a wide variety of varieties to suit a wide variety of growing conditions. But they all have a number of differences that allow them to be distinguished from other varieties. It is advisable to remember these differences for every gardener. This will allow him to avoid confusion when choosing varieties. Here is a list of the salient features of this group of nightshades:

• Fruit shape. The simplest and most understandable is excellent. Regardless of the size and color of tomatoes, they all share the same ellipsoidal shape.
• Density of ripe tomatoes. The fruits are high in density and low in water content. They are easy to store and transport, which makes the cream appreciated by those who grow vegetables for sale.
• High productivity. All plum varieties are highly productive. It does not depend on the speed of fruit ripening or other characteristics. Here only the quality of growing and caring for plants affects.
• Resistance to various diseases. Cream tomatoes have good resistance to a number of diseases. The diseases to which plants are resistant differ depending on the variety. But to late blight, for example, only some hybrids of the first generation are resistant.

Otherwise, cream tomato varieties differ in size, fruit color and ripening speed. They come in crimson, orange, or bright red. The size of the fruit also varies, from small tomatoes to very large ones. The size and height of the bushes also differ. Plum tomatoes are also determinant and indeterminate. You can grow them outdoors, in greenhouses and even in an apartment on a windowsill. And a beginner needs to be able to navigate in all this variety of varieties.

Varieties of varieties

Breeders have been working on varieties of cream tomatoes for a long time, and they have managed to develop many varieties and hybrids of this type. Even an incomplete list looks very impressive. In total, there are more than 100 varieties and hybrids of plum tomatoes.And many breeders continue to work on their improvement.

It is advisable to purchase cream tomatoes of any kind through specialized stores and firms. Among such companies, we can mention Gavrish and SeDek. You can take seeds from your hands only if the farmer is completely confident in the seller. Otherwise, even out of 100 bushes of seedlings, not one will turn out to be the desired variety. When choosing a plum tomato, you need to decide what characteristics it should have. Will it be a determinant or indeterminate plant, early or late ripening, and other similar characteristics.

Cream tomato pink

Pink cream is a tomato that is distinguished by its unpretentiousness and productivity. He has medium-sized fruits, which is compensated by a large number of them on the bush. Designed for outdoor cultivation, determinant variety. The bush is nonsynky, or the stepsons begin to grow late and in small quantities. The pulp of a ripe fruit is dense, pink, with a low moisture content. The mass of tomatoes is no more than 120 grams. Since the bush is not tall, the fruits are not large, which is compensated by their large number.

Creamy tomato bulgarian

Cream tomatoes of this variety belong to the standard varieties. They have low bushes, and without a tendency to the appearance of stepchildren. The harvest can be obtained in 85-90 days after planting in the ground. Tomatoes are medium in size, weighing 130-150 grams each. Gardeners respect Bulgarian cream for its excellent yield. According to site owners, these plum tomatoes are versatile. They will not be superfluous in any dish. But you can eat raw fruits, they have an excellent taste. The variety is resistant to viruses and fungi.

Cream red tomato

This variety is not recommended for growing in a greenhouse.

Cream red tomato belongs to the classic indeterminate varieties. Usually not grown in greenhouses, the tree grows up to 2.5 m in height, sometimes even more. Red plum tomatoes are characterized by medium-sized fruits, weighing from 30 to 80 grams. The low weight is offset by the high yield. It is recommended to plant seedlings in early June, although planting in the south can be carried out earlier. The plant needs pinching and garter. Refers to mid-season varieties, great for growing in the middle lane.

Cream of chocolate tomato

Chocolate cream has an unusual fruit. Ripe tomatoes of a maroon hue. Moreover, their pulp is the same color, and not red or pink. If you read the reviews of gardeners, it turns out that the variety is very resistant to fungal diseases. According to the description, it ripens early, already in the third month after planting. The fruit has a sweet taste, they are well stored, and rarely exceed 40-50 grams in weight. With proper care, high yields can be harvested from the bushes.

Tomato cream for children

Tomatoes of the nursery cream variety belong to the determinant varieties, the height of their bushes rarely exceeds 40-50 centimeters. In principle, pickling is not required, it is highly resistant to fungal and viral diseases. Weakly affected by various pests. Tomatoes are medium-sized, weighing 30-50 grams, but the yield is extremely high. The pulp is tasty, sugar, perfect for fresh consumption. This variety works just as well for various types of canning.

Tomato cream black

The main characteristics of tomato black plum is a mid-season fruitful plant, not suitable for greenhouse conditions. The bushes are indeterminate, reaching a height of 2.5 meters. The fruits ripen 115-120 days after planting. According to reviews, the color of tomatoes is rarely pure black. It usually ranges from maroon to purple-blue. Seedling bushes are recommended to be planted in late May or early June. The fruits ripen by the end of September. The yield is high; tomatoes are characterized by a pleasant, sweet taste.

Creamy tomato yellow

Cream tomatoes of this variety are valued for their delicious fruits and unpretentiousness.The height of one plant rarely exceeds 1.5 meters, but they still need a garter. They can only be grown outdoors in warm areas, with early spring and hot summer. But with such growing tomatoes, yellow cream requires additional watering. The description indicates that the fruits here are not so much orange as yellow. These are early maturing plants, the harvest can be obtained as early as 3 months after planting.

Creamy tomato lilac

This variety is distinguished by medium-sized bright pink fruits and high yields. She has a long fruiting period, which is convenient for those who want to pick tomatoes in small portions. It will be very convenient to roll them up in liter jars or use them for salads. Lilac cream is the best tomato among the versatile varieties. They are perfect for both home use and sale.

Creamy tomato striped

Unusual red-yellow striped variety belonging to indeterminate plants. Bushes definitely need a garter, the fruits ripen early, 3 months after planting. Tomatoes have a pleasant, sweet taste and are easy to grow outdoors. Can be used for spins or in salads.

Tomatoes cream giant

Red fruits are suitable for making ketchups and sauces

There are several varieties of giant cream. Two main types are commonly mentioned - orange and red giants. They differ in the color of the fruit. There are no special differences in breeding and caring for them. But there are differences in taste and usage. Orange giants are useful in salads, for pickling or cooking tomatoes in their own juice. And red fruits are taken for making sauces, tomato paste and other similar products. Tomatoes of this variety weigh a lot, 0.2-0.3 kilograms each.

Tomato goldfish

Goldfish is one of the varieties of orange tomatoes. According to its characteristics, it is similar to other similar varieties. She has sweet and tasty fruits that are perfect for pickles or salads. Refers to mid-season tomatoes, while it is highly unpretentious. The plant easily tolerates excessive moisture, resists fungi and viral infections. Small fruits, about 100 grams each.

Cream honey tomato

Contrary to the name, honey cream has not orange or yellow fruit, but a bright red hue. This is one of those varieties that can be recommended for beginners. It has many advantages. It is resistant to disease, very unpretentious and early maturity. Moreover, early maturity is combined with a good yield. Fruits are medium-sized, 60-70 grams each.

Bendrick's cream tomato

An interesting variety of author's selection. Bendrik's cream is unpretentious, suitable for any climatic conditions, and is suitable for both greenhouses and open ground. Ripens 3-3.5 months after planting. The harvest is plentiful and the tomatoes are delicious and suitable for any use.

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Tomato Canning cream. SeDeK

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Tips for growing plum tomatoes

Usually, experienced gardeners recommend early-maturing unpretentious varieties to beginners. Among plum tomatoes there are many similar varieties. In addition to the varieties already described, you should pay attention to Nepas 6 (f1), Korean dragon, Argentinean and Royal cream. All these varieties also belong to fruitful and unpretentious tomatoes. For home growing, you can use medium-sized, standard plants - for example, baby or Bulgarian cream. But what else do experienced gardeners advise:

“It is highly recommended not to forget about pinching. Most of the plum varieties are not large in size. And you need a lot of fruits to get the harvest.And the extra shoots on the bushes will reduce the number of ovaries. At the same time, connoisseurs believe that even undersized tomatoes belonging to unsaturated varieties should be checked for stepchildren. It is better to remove unnecessary shoots in time than to worry about a small harvest. "

Conclusion

Plum varieties are a great choice for any gardener. These tomatoes are fruitful, taste great, and are usually not difficult to care for. A variety of varieties will allow you to choose the right variety for any growing conditions.

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Reviews and comments

Due to its high yield, cream tomato, the varieties of which are very diverse, is popular with gardeners. Among them, you can choose tomatoes of various ripening periods: early, mid-ripening, late. Bushes in plants can be either low or very tall, similar to vines. Fruits delight with a variety of colors: pink, yellow, orange, red. They have all the necessary qualities for canning: dense pulp, elongated shape, small size (50-90 g). They can be dried, fried, frozen.

Early and late cream

Early varieties include tomatoes, in which the time between mass shoots of seeds and the beginning of fruit ripening is no more than 100 days. In the greenhouse, some of them ripen even earlier, after 80-85 days. Ripening of mid-ripening tomatoes occurs in 100-130 days. If the fruits ripen even later, the plants are classified as late varieties. Here Cream has practically no competitors, since they are able to bear fruit in the greenhouse until the end of autumn, and in the open field - until the first frost.

Early varieties are usually undersized:

1. red: Watercolor, Idyll, Coral, Pepper, Rio Grande (up to 140 g, very dense, long-term storage), Sopilka;
2. pink: Ballerina (up to 140 g), Paradise Candles (with orange stripes);
3. orange: Zolotnichok, Ray;
4. orange-red: Valentine.

Mid-season varieties are more diverse. These include the undersized Rocket with red fruits, and very resistant to temperature changes Orange Cream with a bush height of about 1 m, and tall Giant Cream, Chio-chio-san, Argentine Miracle. The bushes of lettuce Giant Cream Aburida with fleshy red fruits, weighing 300-500 g, and universal Auria with very long thin fingers, weighing 100-200 g, reach a height of 2 m.

De Barao is the champion among mid-late and late varieties. Plants are tall, powerful, have high resistance to late blight, but they need to be constantly pinned. There are several varieties: yellow, orange, red, pink, black (with brown-brown fruits). Tomatoes are even, oval, about the same size, weighing 50-70 g. But there is an exception: De Barao Giant tomatoes weigh 150-300 g.

Tomatoes Cream for salads

Reviews of those who have tried many different types of cream indicate that not all of them are equally tasty. Some are quite suitable for making juice or ketchup, canning, drying or freezing, but when fresh they are rough and do not have a sufficiently rich taste. Pink and orange tomatoes are especially good for salad, but tomato Cream Red in some cases can fail.

The best salad varieties include the following types of orange tomatoes:

• Ray - up to 140 g, with a high carotene content;
• Ilini's Gold - 150-250 g, heart-shaped;
• Midas - sweet, long, rocket-shaped;
• Palmyra - 150-250 g, with a beak;
• Prince of Peach - 100-150 g, orange-peach color, very sweet;
• South Tan - 150-300 g, dense, few seeds, honey taste.

Yellow varieties of tomatoes Salad cream are presented in the following varieties:

• Lemon-liana - sweet, up to 300 g;
• Anna German - sweet, very fruitful;
• The Golden Fleece - yellow-orange, very sweet, 150-200 g;
• Honey Drop - a tall bush, small, very sweet fruits weighing 20 g;
• Tenderness - pale yellow;
• Roman Candle - elongated shape, with a spout, high yield.

The sweetest taste of tomato pink cream:

1. Ballerina;
2. Argentine Miracle - in the form of icicles;
3. Pear Pink;
4. Don Juan - with yellow stripes, undersized, fruits of 100-200 g;
5. Pink Stella - raspberry-pink fruits 150-300 g each, undersized;
6. Supermodel - rocket-shaped fruits, 100-200 g;
7. Tsarsky - from 100 to 300 g.

Salad red cream has quite massive fruits:

1. Iceberg - 200-400 g, melon pulp;
2. Giant Sweaters - 150-300 g, pepper-shaped;
3. Mexican - 150-200 g;
4. My lady - 100-200 g, elongated, heart-shaped;
5. Peter the Great - 150-250 g, cylindrical;
6. Ruby Cup - 150-300 g, undersized;
7. Mermaid - 150-250 g, ovoid;
8. Siberian Troika - 150-300 g, undersized, few seeds, pepper-shaped;
9. Spaghetti - 80-120 g, very thin, long, sugary.

Tomato varieties for growing in a greenhouse (video)

Varieties for conservation and freezing

The best tomatoes for canning are thick-skinned tomatoes that do not crack when sterilized.

First of all - an early Valentine's variety. However, since tomatoes of different colors look very beautiful in a jar, it is easier to choose them from mid-season and mid-late varieties.

1. Red: hybrid-2 and hybrid-3 Tarasenko, Red Alert, Elf (small fruits weighing 20 g), Siberian Troika.
2. Yellow: Anna German, Golden Canary, Lemon Liana.
3. Orange: Chukhloma, Yellow Date (with yellow pulp, fruits weighing 20 g).
4. Pink: Argentine Miracle, Chio-chio-san, Pink Pear, Don Juan.

All colors of De Barao are suitable for preservation.

For drying, it is best to use long, thin tomatoes. First of all, these are Auria, Roman Candle, Spaghetti. However, Crimean Woman, Giant Sweaters, Midas, Palmyra, Prince of Peach, Cherevichki will also come in handy. Very exotic Cream Sausage is good in dried form - very light, whitish-cream, similar to milk chocolate. And for freezing, Yellow Date, Golden Happiness, Swan's Down, Honey Drop, Elf are more suitable.

The description of the varieties of cream will be incomplete without mentioning their resistance to various diseases. Phytophthora are weakly affected by De Barao, Golden Canary, Anna German, hybrid-2 Tarasenko, Nadezhda Tarasenko, Pepper Striped. The varieties Aquarelle, Raketa and Shuttle resist top rot better than others. The Crimean woman has increased resistance to most tomato diseases.

Sowing tomato seeds for seedlings (video)

Gallery: tomatoes Cream (15 photos)

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