Squash seeds the best varieties

Small patissons are vegetables that are great both for stewing and frying, and for preparing for the winter. They keep as well as pumpkin. Previously, the varieties of squash had only a white skin and pulp, regular shape with small waves along the edge. Early varieties with orange peel and varied shapes are available today.

Squash varieties are:

• early, which are harvested 40-50 days after the first shoots;
• mid-season, yielding in 50-60 days;
• late squash with a harvest of 60-70 days.

Beautiful fruits of different colors are tasty and healthy. Doctors recommend eating this vegetable for those who suffer from hypertension, vascular disease, kidney disease.

Squash: growing (video)

Popular varieties of small squash

Yielding varieties of small squash:

• Variety White 13 - the best for open ground. Pumpkins of this species have a weak division into segments. They taste like zucchini, the flesh is not so sweet, and the skin is shiny. Fruits weigh from 300 g to 500 g. For a full season, almost 4 kg of delicious and healthy squash can be harvested from one bush.
• Another hybrid belonging to the early maturing - Polo F1... Bushes grow compact, young fruits are distinguished by light green skin. After they are ripe, the color turns white. The fruits weigh from 300 to 400 g. The flesh of the squash is very tasty and is suitable both for canning and for preparing various dietary dishes. The variety gives a consistently high yield, it is resistant to many diseases. It can be safely acquired by beginners who do not yet have experience in growing vegetables.

Also read: Growing parsley on your own plot

• Hybrid Sunny Bunny F1 refers to early maturing. It has a consistently high yield, up to 20 pumpkins can ripen at the same time on one copy. This variety can also be attributed to mini, the weight of ripe fruits is only 150-200 g. The pulp is dense, tasty, light orange or creamy. The hybrid is resistant to powdery mildew and other diseases.
• Squash hybrid Watermelon F1 looks like a watermelon. The fruit is disc-shaped, which becomes rounder as it ripens. Refers to mid-ripening varieties with ripe fruits weighing up to 450 g.

• Delicacy hybrid Chartreuse F1 has a high yield and early ripening. Ripe fruits are green and dark. Young squash with tasty soft greenish flesh, in mature ones it is much lighter. If the ovaries are up to 3 cm, they are great for use in salads, larger ones are suitable for preparing almost any vegetable dish.
• Gosh - squash with large and strong bushes.The weight of dark green fruits reaches 300 g. When preserved, the dense consistency characteristic of these fruits is preserved. The variety has a consistently high yield and resistance to rot and diseases.

The specifics of sowing small patissons

When sowing, it is best to use seeds that are no more than 3 years old. If the seeds are fresh, they need to be warmed up for several days. In order for them to rise faster, they are soaked in a solution of boric acid for several days, washed with water and dried. When the first leaf appears, 1 plant is left in the hole. If the bushes are too dense, you need to cut off several sheets for good ventilation and access to flowers for bees.

Small fruits up to 7 cm in diameter are harvested for preservation and desserts. For cooking dishes and salads - up to 12 cm.

All the while growing and harvesting, the bushes need to be fed and watered.

The rules for caring for squash are similar to those that apply to zucchini, only the ground around the bushes needs to be loosened more often. Top dressing for plants is applied only 3 times. The first time after the first shoots appeared. The second and third time - after the appearance of the first ovaries. In order to prevent burns on the leaves, they need to be watered with clean water after feeding.

How to preserve squash (video)

You need to harvest the squash regularly, about 2-3 times a week, after they reach the desired diameter of up to 12 cm. Cut the squash together with the stalk and immediately process it. Fruits are suitable for storage after full ripening. Many owners make a common mistake - they do not remove some of the leaves from too dense bushes. Foliage thickening leads to a decrease in yield, as there is no proper ventilation.

Patisson is an excellent vegetable for preparing dietary dishes, it is suitable for everyday and festive menus.

Gallery: squash (25 photos)

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Squash is an annual thermophilic vegetable crop, successfully grown in central Russia. It has both culinary and decorative value. Their pumpkin fruits look spectacular both on the garden bed and on the table, and are even used in interior decoration. All types of heat treatment are allowed - salting, stewing, pickling. From them you can bake pancakes and use them as baking pots.

For different purposes, different varieties are used, which differ in shape, color, size, ripening time and growing conditions. Each of them has its pluses and minuses, so it is best to choose them based on a specific purpose.

This crop is often mistakenly called dish pumpkin or simply mini pumpkin. In fact, it is an independent species, but it really belongs to the pumpkin family.

The best varieties of white squash

White 13

A popular unpretentious variety with relatively small fruits. It has the best taste in the "weight category" 80-100g. It can grow up to 0.5 kg, but the rind becomes quite tough and the flesh is watery. Differs in high cold resistance, ripens in 65-70 growing days. It takes 6-7 weeks from flowering to harvest. The taste is lightly salted, neutral, the density is average. It can be recommended as the best variety for open ground in mid-latitude conditions. The advantages are good keeping quality, ease of maintenance and high yield.

Umbrella

Semi-bushy early maturing variety with a vegetative period of 40-50 days. It has a dense white flesh and a smooth surface, sometimes with a slight tuberosity. The color is whitish, sometimes with a slight green tint. Bell-like shape with pronounced teeth. The fruits are large enough, with an average weight of 300-400g. Individual specimens can grow over a kilogram in weight. The firm flesh has a slight sweetish flavor. Designed for conservation, extinguishing.The disadvantages are low keeping quality and poor endurance during transportation.

Disk

Refers to early ripening, "pumpkins" weighing up to 400 g can be removed after 40-50 days. They have a disc-like shape, a pronounced segmented surface and a smooth, hard skin. The serration is poorly expressed. Medium-dense pulp, neutral taste, crunchy.

Suitable for daily cooking and preservation. Keeps well fresh.

This variety is more susceptible to powdery mildew than others!

Cheburashka

Differs in high cold resistance and increased branching. Can be grown in northern regions. The first harvest can be removed after 36-40 days, after which, with proper care, it bears fruit for a long time. It has a dish-shaped shape with a slightly wavy edge. Fruit diameter - 9-10 cm. Delicate pulp has excellent taste and high density.

Ufo white

Mid-season (vegetation period 45-55 days), bush. Patissons are large, 400-600g (some specimens can reach 1 kg), dish-shaped. But for preservation, they require earlier collection, while the skin is soft and tender. For storage, on the contrary, overripe fruits with a hard skin are suitable. They lie well and are resistant to cold weather.

The best yellow-orange varieties of squash

These varieties are bred on the basis of white varieties, have a yellow-orange color due to the high content of carotene. In addition to excellent taste, they are valuable as an additional source of vitamin A and lutein.

Patissons are often recommended for dietary and medical menus. Especially useful for vascular disorders, anemia, gastrointestinal diseases.

Sun

A high-yielding variety, excellent for canning, with small, uniform, rich orange fruits - no more than 200-300g. They grow on a compact bush, from which you can collect an average of 15 bright spectacular squash. The pulp is firm, creamy. One of the best varieties in this group, suitable for pickling, stuffing, baking, stewing. Ripening period - 55-65 days. Resistant to powdery mildew.

Sunny bunny

Also one of the best small-fruited early maturing varieties. Good for whole canning. Bears fruit amicably and abundantly due to the fact that it forms a predominantly female color. It is unpretentious in leaving. The creamy dense pulp has a rich flavor range.

Sunny Delight

An early ripe bush hybrid producing miniature squash, ideal for pickling.

They grow in mass only 60-80g. With the same stated ripening period, they usually yield a crop a week earlier than other small-fruited varieties. It tolerates dry summers well.

For a richer harvest, plant squash after potatoes, radishes, peas, tomatoes, onions, or carrots.

The best green-fruited varieties of squash

Chartorez

A very beautiful small-fruited hybrid with an early yield - the growing season lasts just over a month. Fruits are glossy, deep dark green in color. White or yellow streaks sometimes appear as it ripens. The young, pale green flesh gradually becomes pure white. It has exceptional taste and is suitable for preservation.

Gosh

A hybrid of the professional series. Gives tall, strongly growing bushes and disc-shaped pumpkins of 300-400 g. At first they have a dark green color, which gradually turns into black as it matures. The crispy flesh is very dense, tasty, milky-creamy. It is appreciated for a long yield period and high decorative and taste qualities.

Purple squash

Bingo bingo

Compact bush variety with edible decorative fruits. Under the dark purple rind, a tender and juicy white flesh ripens. May have dark green varieties. Productivity and keeping quality are average, early ripening, about 40 days. It grows up to 500-600 g, but for conservation it is advisable to pluck at a younger age.

This is not the whole list of the best varieties of this spectacular vegetable, in addition, the market is constantly updated with new products.Many of them differ little in care and cultivation, and often in appearance, so it is not difficult to choose a variety according to certain specified characteristics. All the varieties described are suitable for growing in mid-latitude climates, have high taste characteristics, take root quickly, and give a good return. Therefore, it remains only to choose the best for your taste and color.

Video review of growing squash

Patisson is a plant of the Pumpkin family, which has a decorative rounded shape in the form of a plate, therefore, sometimes this vegetable is called a dish-shaped pumpkin. But still, the word "squash" comes from the French pâté (pie), because the fruits of the plant really resemble a beautifully designed dessert or pie. In terms of quality and taste, the fruits resemble zucchini, they are fried, boiled, salted and pickled.

The homeland of the squash is South America, from where it was brought by seafarers and discoverers of two continents in the 17th century. Currently, the vegetable is grown in almost all European countries, including Russia.

Based on the species that were once brought to the Old World, breeders managed to develop a lot of new varieties, with fruits of various colors, it can be white, green, yellow, with or without stripes and spots. Outwardly, the plant looks like bush zucchini, but there are also weaving forms among them.

A flowering bush of squash is easy to mistake for bush squash:

Squash varieties differ in terms of ripening, just like all other vegetables, they can be early, medium or late. But at the same time, all varieties of squash are useful for humans, therefore they are used with pleasure in cooking and even in folk medicine, which takes into account the healing properties of seeds and vegetable juice. The most useful substance for a person in the composition of squash is lutein, which has a beneficial effect on human vision.

Choosing the right variety

Growing squash in your garden is not at all difficult. As you know, all plants of the Pumpkin family grow quickly and without problems, without requiring special attention. In order for fresh squash to be on the table all summer, and so that they are enough for harvesting for the winter, you can plant several varieties, different in ripening time. What to choose for?

Early maturing varieties

Bingo bongo

Bingo Bongo ripens very early, 40 days after germination. The form of the plant is bushy, compact, does not take up much space on the site. It stands out from a number of congeners with violet-green fruits shaped like discs with wavy edges. The flowering pulp is white, the taste is delicate, the structure is tender and juicy. Fruit weight - 500-600 grams. The fruits can be preserved and used for stewing and frying.

Bingo bongo

Gosh

The Gosha variety is early ripe, the first fruits can be harvested 38-42 days after germination. They are not very large, weighing 300-350 grams, their peel is dark green, and the flesh is white with a yellow tint. The variety is excellent for conservation, due to which the quality of the fruit is preserved for a long time. Gosha grows in the form of a bush, its flowers and leaves are just like those of zucchini. It bears fruit for more than a month, and during this time it gives about 5 kg of fruit.

Gosh

Disk

Variety Disk is distinguished by its white color and bell shape. Unripe fruits have a greenish tint, but gradually it disappears, and the fruits become pure white. They ripen rather quickly - 40-42 days after germination. The sizes of the fruits are small - 300-350 grams, small fruits that have not reached their final size can be plucked and rolled into jars as a whole. In this case, the yield of the bush will be low, but this deficiency will be compensated for by the taste and quality of canned squash, which will be eaten first.

Disk

Umbrella

The Umbrella variety is early maturing, the first crop is harvested 45-55 days after germination. Fruit weight is about 400 grams, yield per bush is 4-5 kg. The fruits are harvested after they reach 8-10 cm in diameter, with poorly developed seeds. In color, the fruits are white-green, or white.They are flat in shape with clearly visible denticles. The taste is wonderful, tender and juicy. Squash are suitable for preservation and preparation of daily meals, but fresh are not stored for a long time.

Umbrella

UFO Orange

Variety UFO Orange - large, weighing up to 500 grams, orange fruits, with mild wavy edges, will appear 45 days after germination. Their flesh is tender and juicy, white in color. The strong peel of mature squash can be used as a pot for baking vegetables in the oven and for stuffing. For stewing and preservation, fruits are used that have not reached technical maturity, with soft peel and pulp. The productivity of the bush is high, during fruiting it gives up to 15 kg of fruit.

UFO Orange

Polo F1

Variety Polo F1 is early maturing, growing in the form of a compact bush. Unripe fruits are light green, when mature they become pure white. Weight 300-400 grams. The variety attracts with a high and stable yield, which can be 10-15 kg per season, and disease resistance. The fruits are good both fresh and canned.

Polo F1

Sunny bunny

The Sunny Bunny variety is early, the fruits are harvested 40-42 days after germination. Their color is golden yellow, sunny, the flesh is white, with a slight yellow tint. The weight is small - about 200 grams, suitable for seaming, and for cooking stews and fried dishes. The Sun Bunny grows in a compact bush, during the period of active fruiting, it is literally strewn with golden squash plates, and can produce up to 15 kg of fruit per season. The variety is unpretentious, resistant to typical problems.

Sunny bunny

Cheburashka

The Cheburashka variety is super early, the first fruits ripen in 35-40 days. A variety of Russian selection, therefore, it tolerates cold and other unpleasant features of the continental climate well. The bush is climbing, but the whips are short - about 1 meter. The fruits weigh 250-400 grams and are plate-shaped with wavy edges. The color is white outside and inside. The pulp is tasty, juicy. Average yield - 4-5 kg ​​per bush.

Cheburashka

Shatrez

The Shatrez variety is early ripening, with medium-sized fruits, the weight of which does not exceed 100-150 grams, and the diameter is not more than 5-6 cm. The peel of mature squash of this variety is dark green, with white or yellowish spots and stripes, the flesh is white, has a good taste. Mini-squash can be preserved without cutting, as a whole.

Shatrez

Mid-season varieties

Mini crumb

The Mini crumb variety gives small fruits, they are put whole in a seaming jar. Their diameter is only 3-5 cm, weight is about 70 grams, taste like ordinary large squash. The variety is grown according to the usual technology, without making allowances for the small size of the fruit. Mini crumb grows in the form of a bush, and the fruits and leaves are small in the variety. Harvested 50 days after germination, fruiting lasts several weeks, during which 3-5 kg ​​of squash are plucked from the bush. The mini Solnechny blast variety, which appeared on the Russian market relatively recently, is distinguished by similar qualities.

Mini crumb

Watermelon

It is not in vain that the Arbuzinka variety received such a name. In shape, this is an ordinary squash with wavy edges, but it has a watermelon skin color and a melon berry flavor. The weight of one "watermelon" is 400-450 grams, fruiting lasts about two months, the yield is high - up to 15 kg per bush. The first fruits appear 50-55 days after germination, they are used for stewing, frying and canning.

Watermelon

Snow White

Variety Snow White - from the name it becomes clear that its fruits are snow-white, with white flesh. Snow White's bush is compact and neat, takes up very little space. The fruits weigh 250-300 grams and have a wonderful taste. The fruits are canned, stewed and fried. Fresh, in the refrigerator, they are stored for about two months.

Snow White

Malachite

The Malachite variety grows as a small shrub. Fruits are malachite green at first, when ripe they become lighter, have the shape of a disk without strongly pronounced denticles at the edges.The pulp is white, tender, with excellent taste. They are quite large - up to 550 grams, long-term fruiting, therefore, the productivity of the bush is high - up to 16-20 kg per season. The variety has good immunity to diseases and pests. The fruits are used for pickling, stewing and frying.

Malachite

Sun

The Solnyshko variety bears bright yellow fruits weighing up to 300 grams. They ripen in 45-50 days, but they are not kept until technical ripeness, but are plucked unripe. In this form, they are tastier for preservation and for stewing and frying. Small-sized squash become ideal "utensils" for baking and stuffing:

Sun

White UFO

The White UFO variety, like most white varieties, has bell-shaped fruits with well-defined wavy edges and a convex top. Their sizes are small - up to 8 cm in diameter, weighing about 100 grams. The peel may not be pure white, but light green, the flesh is white, with a wonderful taste. There are almost no seeds. If you pick them at the moment when their diameter is less than 8 cm, then there will be no seeds at all, and the taste will be even more pleasant. Ripening occurs in 50-55 days.

White UFO

Late varieties

White 13

Variety White 13 - ripens in 60-70 days. It grows in the form of a small bush, occupying an area of ​​70x70 cm. The variety is thermophilic, gives white or yellowish fruits, light tender pulp. The shape of the fruit is plate-shaped, wavy at the edges. The weight is quite large, up to 500 grams, in general, the yield is 6-7 kg per bush. The fruits are suitable for canning, stuffing, baking.

White 13

There are not so many late varieties of squash in Russia, and this is not surprising, the plant is thermophilic, and the summer is short here, in August the nights are already cold, which significantly reduces the crop yield. The first fruits have time to form and ripen, however, due to the cold weather, the fruiting period is reduced. Therefore, the main requirement for the late variety is its cold resistance and the ability to form fruits at night temperatures in the range of 10-15 degrees.

In our previous article, we talked about the features of growing squash. Today the time has come to find out what varieties of squash can be grown in the garden. After all, some varieties of squash are more suitable for canning or pickling, other varieties of squash make excellent stews, pancakes, and mini squash can be used as baking pots.
In addition, the varieties of squash differ in color, size, ripening time and care requirements. Therefore, we offer an overview of the best varieties of squash, which will help you make a choice according to your personal criteria.

The best varieties of squash

Squash variety UFO orange

Squash variety UFO orange refers to early maturing bush varieties, the fruits ripen already 45 days after germination. Squash UFO orange is suitable for pickling (small fruits) and for cooking (larger). Fruits from light yellow to orange, flat, weighing 300-500 grams. The variety of squash UFO orange is extremely productive: from 1 bush you can collect up to 5 kg of fruits (20-30 pieces). The flesh of these squash is very tender, yellow, juicy. The variety is recommended to be planted directly with seeds in open ground, but it can also be planted through seedlings. Resistant to diseases.

Squash variety UFO orange

UFO white squash variety

UFO white squash variety - mid-season (45-60 days), bush. White squash UFO is characterized by rather large disc-shaped fruits with denticulate edges weighing 0.4-0.6 kg, although some squash can reach a weight of 1 kg. For food, UFO squash is cut off white when the skin has a light green color and a diameter of 6-10 cm. Overripe fruits are white and inferior in taste. The advantages of the UFO white squash are cold resistance, good keeping quality of ripe fruits due to the hard skin.

Squash variety UFO white

Squash variety Sun

Squash variety Sun - this is an excellent variety of squash for canning, since they are small squash, growing in weight no more than 200-300 grams. Patisson Solnyshko belongs to mid-season varieties (from germination to ripening - 55-65 days), a compact bush plant. The fruits are in the shape of a bowl (disk) with jagged edges, painted in a bright yellow color, which makes them look very elegant on the garden bed. The pulp is creamy. This is the best variety of squash for creating a holiday on the table - the fruits can be stuffed, baked, and pickled whole babies look very impressive. The advantage of the sun squash is that the fruits are uniform, of high quality, from 1 bush you can collect an average of 15 fruits.

Squash variety Solnyshko

Squash variety Cheburashka

Squash variety Cheburashka good because it is ultra-early ripening - the fruits can be harvested as early as 35-40 days after germination! At the same time, the Cheburashka squash throughout the territory of Russia, Ukraine, Belarus are very well tied, they bear fruit for a long time and amicably. The fruits of the squash of this variety are white, weighing 250-400 g, dish-shaped, smooth. The plant itself is bushy, but with powerful wattle. The pulp is white, juicy, tender. Particular attention should be paid to Cheburashka residents of the northern regions - this variety has a high cold resistance.

Squash variety Cheburashka

Squash variety Solnechny Zaychik

Squash variety Solnechny Zaychik - another variety of small squash, which are mainly grown for further whole pickling and canning. Squash Solnechny Bunny are popular because of their resistance to diseases, abundant friendly fruiting (the plant forms mainly female flowers), and unpretentiousness. This is an early variety of squash - the growing season is 40-45 days. The plant is a powerful bush capable of producing 15-20 fruits weighing up to 200 g. The fruits themselves are bright yellow, disc-shaped, with ribbed edges. The flesh of the squash Solnechny Zaychik is creamy, dense, with a rich flavor range. One of the best small varieties of squash.

Squash variety Solnechny Zaychik

Squash variety Umbrella

Squash variety Umbrella refers to semi-bushy early maturing varieties (growing season - 38-45 days). Patisson Umbrella stands out for its sweetish taste due to the high content of sugars. The fruits of this variety of squash are rather large - 0.8-1.4 kg, white or light green in color, have the shape of a flat bell, sometimes with a bumpy surface.

Squash variety Umbrella

Squash variety Disc

Squash variety Disc is early maturing (40-55 days pass from germination to harvesting the first harvest). The plant is powerful, bushy, with one or two lashes. The fruits of the squash Disc are white or pale green, with little or no segmentation, and can grow up to 400 grams in weight. Squash variety Disk has a rather hard crust, due to which the ripe fruit can be stored for 3-4 months. The pulp of the fruit is unsweetened, crispy, white.

Squash variety Disc

Squash variety Piglet

Squash variety Piglet - another early ripening bush variety, the growing season is 45-50 days. Patissons Piglet stand out favorably for their ability to tolerate droughts and low temperatures above zero. These are white squash, fruits grow weighing 200-300 grams, flat, with jagged edges. The pulp of this variety of squash is juicy, tender, white. The fruits are formed amicably. Suitable for both pickling and culinary purposes.

Squash variety Piglet

Squash variety Malachite

Squash variety Malachite belongs to bush medium-branched medium early varieties (from germination to maturity - 38-45 days). As the name implies, these are green squash: in an immature state they are dark green, in a state of maturity they acquire a lighter color. The pulp is white, juicy. The average weight of the fruits of the squash Malachite is 45-550 grams, the fruits are disc-shaped, with jagged edges. This variety of squash is good because it is not susceptible to diseases and is drought-resistant.

Squash variety Malachite

Squash variety Snow White

Squash variety Snow White is a compact shrub plant of medium early ripening (45-55 days from germination to harvest). Patisson Snow White has white disc-shaped fruits with slight ribbing at the edges, weighing 150-300 grams. The flesh is firm, crispy, completely white. This variety of squash is distinguished by good keeping quality in a mature state - thanks to its dense skin, it can lie until the New Year, and also easily tolerates transportation.

Squash variety Snow White

Squash variety Gosh

Squash variety Gosh surprising in that its fruits are almost black squash (dark dark green). In a state of technical maturity, they have a bright green color. Patisson Gosha belongs to early maturing varieties (45-50 days from germination to harvest). The plant is bushy, powerful, with a lot of lashes. The fruits of this variety of squash weigh 250-350 g, disc-shaped, with weak segmentation, dentate at the edges. The pulp is milky white, firm, crispy. This variety is valued for its originality of appearance, good and long-term yield, excellent taste.

Squash variety Gosh

Squash variety Sunny Delight (Sunny Delight, Sunny Charm)

Sunny Delight Squash Variety is a bright yellow mini-squash with a fruit weight of only 60-80 grams and a diameter of 6-8 cm. Sunny Delight squash are early bush hybrids with a growing season of 40-45 days. This variety of small squash is attractive for its smooth shiny miniature fruits, very tasty, quite mature. Ripens about a week earlier than other small varieties of squash. Sunny Delight patissons bear fruit continuously until frost, calmly endure drought.

Sunny Delight Squash Variety

Squash variety Chartreuse

Squash variety Chartreuse - a very beautiful variety of small green squash with fruits several centimeters in diameter. Squash Chartreuse (translated as "yummy") is an early hybrid variety with a growing season of just over a month. Fruits - glossy mini-squash of dark green color, sometimes with yellow and white stripes, showing at the stage of biological maturity. The pulp is white-green (the older the vegetable, the whiter the pulp). One of the best varieties for whole canning, pickling and fresh consumption due to its exceptional taste.

Squash variety Chartreuse

There are many more varieties of squash, new items appear all the time. And, although they do not differ much from each other in planting and care, the best varieties of squash are those that bring the best harvest in your climatic zone, it is on your soil that your family and friends will like it. So the choice is yours. And we wish you a good harvest!

 
Tatiana Kuzmenko, member of the editorial board Sobcor of the Internet edition “AtmAgro. Agroindustrial Bulletin "