The best variety of onion sets

Onion varieties for storage: description, reviews, photos

Onion Stuttgarter rizen, description - a variety of German selection, which has become by right the most popular in the world among varieties of onions. Early maturing: from sowing to ripening 120 days when grown from seeds and 60-70 days from seedlings. The bulb is flat-rounded, large, weighs 120-150 grams. The taste is spicy. It is appreciated for its yield (5 kg / m2 with minimal maintenance). Perfect evenness of the bulbs, excellent keeping quality. Resistant to downy mildew (downy mildew). Unpretentious and very flexible variety.

Bow Sturon and Centurion

New selection of the Stuttgarter rizen variety. Centurion is a heterotic hybrid (F1). Both of these varieties produce the highest quality, well-stored bulbs. The shape of the Sturon bulbs is perfectly round; the Centurion forms a somewhat elongated bulb. Round and elongated onions are very convenient for cutting, and the housewives have already appreciated this. These varieties have a smaller bottom and a narrower neck than Stuttgarter rizen. The small bottom reduces waste when cutting the onions. A narrower neck dries out faster, which means that the likelihood of pathogens getting to the bulb decreases. A higher yield of these onions was noted in comparison with the well-known Stuttgarter rizen variety.

Onion Orion, variety description

Exclusive grade of the English firm "Johnson". Orion is the result of many years of work to improve other breeding types. The cultivar gives leveled production of perfectly rounded, large (up to 150-200 grams) bulbs. Early ripening periods allow this onion to fully ripen even in Siberian conditions, which creates good preconditions for long-term storage. Many gardeners prefer this variety to everyone else.

Popular varieties of red onions: a description of Bombay and Brunswick onions

Dutch varieties of red salad onions, used fresh in salads, preparations, for making marinades. The feathers and bulbs of these varieties are very juicy and tasty, mild, rich in vitamins and phytoncides. Large farms grow these onions for greens, which are in greater demand than yellow onions.

Bombay - mid-season variety of onions. The bulbs are flat, dense, large. The color of dry scales is dark red, juicy - light lilac. The taste is semi-sharp, the keeping quality of the variety is good.

The onion variety has long been loved and popular. Brunswick... This is an early maturing variety that does well in annual crops. Growing it through seedlings, in one summer you can get decent bulbs, up to 6 cm in diameter. They are flat-round, multi-nested in shape, the color of dry scales is bright purple, juicy - pink. Keeps well too.

Bow Carmen

Mid-season onion variety. From germination to harvesting 120-130 days. The bulbs are beautiful, dark red with a purple tint, weighing 50-70 grams. The taste is semi-sharp. Differs in 100% ripeness and good keeping quality. It is grown from both seedlings and seeds.

Red Baron onion

An early onion variety, the period from seed germination to technical maturity is 92-95 days. The bulbs are flat-rounded, weighing 18-24 grams. The taste is semi-sharp. Differs in a high content of ascorbic acid.

Advantages of the variety: stable yield, excellent ripening after ripening. To obtain larger bulbs, this variety is grown through seedlings.

Onions of the Stuttgarten variety Riesen, Red Baron, Lyubchik, Victoria.

Varieties of large onions: description, photos, reviews Onion Globo

Mid-season variety, one of the largest among salad varieties. The bulb is round, light yellow, weighing up to 1 kg, very juicy, sweet taste. From seed to turnip, it is grown in 1 season only through seedlings.

Planting pattern of seeding: 7 x 35 cm.To obtain seeding from nigella, the seeding pattern is continuous: 1.5 x 1.5 cm.

Bow Exhibition

Medium late variety, forms a huge bulb weighing 500-800 grams, sweet taste without bitterness. The shelf life of the crop is short, only 3-4 months. Grown only through seedlings.

Texas yellow onion

Popular Dutch variety. All Siberian gardeners are delighted with this onion. It grows easily and quickly, forms a good head in one season. Quite large bulbs have a straw-yellow color, dense and mild flesh. The variety is resistant to pink root rot.

Growing onions from seeds

Before sowing, onion seeds are soaked for 2-3 hours in water. Then they are kept for 3-4 days in a damp cloth. Be sure to disinfect seeds in a dark solution of potassium permanganate (1 g per 1 liter of water) for 8 hours at a temperature of 40 ° C.

To get giant bulbs, seedlings are grown. To do this, in mid-March, seeds are sown in boxes filled with a soil mixture of humus, sod land and mullein (9: 10: 1) with a neutral reaction. Sowing is sprinkled with a loose soil mixture through a sieve, then rolled. Onion shoots appear 7-12 days after sowing.

Maintain the temperature when growing seedlings: 20-22 ° C until germination, then 17-20 ° C during the day, 10-14 ° C at night. Drizzle with warm water.

Frequent airing prevents the seedlings from stretching out unnecessarily.

They are planted in a permanent place after two months, usually in mid-May. Immediately before planting, the seedlings are hardened for 2 days. Landings are placed in an open, unshaded place. The scheme for planting seedlings in open ground 20 x 30 cm.

Fresh manure is harmful. Planting is placed in the place where manure was introduced 2-3 years ago, since the plant forms a large leaf mass and loose bulbs unsuitable for storage using fresh manure. A month after planting the seedlings, and then, if necessary, the site is loosened and weeded. After the formation of the bulbs, the soil is raked away so that only the bottom is in the soil. In this case, the bulbs ripen faster and are better stored in the future.

Harvesting turnip onions

In August, as soon as the feather begins to lay down, to accelerate the ripening of the bulbs, it is rolled. Lodging of leaves is the first sign of ripening. Simultaneously with the lodging and yellowing of the leaves, the roots die off at the bottom. Thus, the bow shows us that it has stopped growing. Onions are harvested closer to mid-August. The most important thing is not to be late in harvesting large and lying bulbs, since after the leaves have completely dried out, if the soil is wet, roots begin to grow again, which reduces their keeping quality. Onions are harvested only in dry weather, it is good if there is a breeze that dries it outdoors. Drying the onions in the sun helps to decontaminate the bulbs and store them better. Then the onions are dried in the attic or in the shed for a month. During this time, the neck becomes thin and dry. Dried onions are peeled from dry scales and placed for long-term storage.

Growing onions through seedlings

Some people sow Dutch onion seeds in the early spring directly in the open field and get good results.But if you want to get the maximum yield in a small area, and such that it is worthy of its name Exhibition, you cannot do without seedlings. Many, after reading these lines, will immediately remember with sadness their windowsills, lined with seedlings of tomatoes and peppers. And then there's the bow! But let us reassure you in advance: from 0.4 g, or 100 seeds, more than 11 kg of onions will grow. Use 1 liter juice boxes to plant them on seedlings. They take up little space, are compactly placed on the windowsill, and the seedlings can be easily removed from them without injuring the roots.

Sowing is best in mid-March. Some vegetable growers recommend doing this in February, of course, if it is possible to regulate the temperature and light conditions (cool at night, illuminate in the morning and evening). Such terms are justified, as they will provide the output of better quality seedlings. But in an ordinary apartment with an early planting, the seedlings will stretch out and grow heavily.

Sowing Dutch onion seeds is a pleasure, as they are treated with fungicides and painted in bright colors, which allows you to control the planting density. It is enough to pour the seeds from the bag onto the prepared moistened soil and use a match to distribute them evenly over the entire area at a distance of about 0.5 cm. However, the seeds of the Globo variety are not treated with anything. In order not to thicken their planting, a layer of snow is placed on the soil. On a white background, the nigella is clearly visible. By the way, this method is very convenient for sowing very small dark seeds, for example, petunias, snapdragons, celery and other crops. When the snow melts, the seeds are pressed into the soil gradually and evenly provided with moisture, which contributes to their more friendly germination. Cover the onion seeds with a layer of soil no more than 1 cm, place the box in a plastic bag and place it under the battery. After a few days, the first green "loops" appear. This is a signal that it is time to expose the container to the light.

Top dressing onions

Water the seedlings sparingly, as the soil dries up. The need for feeding is determined based on the quality of the substrate. Use well-rotted manure or compost sifted through a metal mesh (0.5 cm mesh) or compost with the addition of ash and sand. A sufficient amount of nitrogen, potassium and trace elements in its basis makes it possible to do practically without additional feeding. Some phosphorus deficiency is compensated for by one-time watering with ammophos solution.

To prevent the seedlings from pulling out, if possible, spray it with an epin solution (this applies more to tomatoes). Many summer residents, when planting seedlings, make a gross mistake, strongly compressing the ground around the planted plants. At the same time, pampered stems and fragile roots are often injured, and oxygen access to them is also blocked. It is better to make a depression with a small hoe, put the seedlings there, gently scoop up the soil to the roots and water. In this case, the soil itself is evenly compacted around the seedlings.

Despite the fact that the feather of the onion grows powerful and thick, it is often not worth cutting it off for consumption. After all, it is due to it that the onion grows, and the starting conditions for nigella and sevka are incommensurable. And in the shortest time it is necessary to achieve maximum results. The perennial leek and the annual Parade onion are grown on the green feather, which gives leaves until late autumn. Onions from seeds are "pinched" only occasionally, its greens are juicy, sweetish.

During the growing season, it is useful to sprinkle all onion plants with ashes a couple of times. In addition to potassium nutrition and a full range of trace elements, this will to some extent save plantings from fungal diseases. The rest of the dressing is carried out according to the usual scheme, familiar to every gardener. The main thing is to maintain the optimal distance between plants (5-6 cm) in a row when planting seedlings, although, looking at the thin borings, you just want to plant denser. But this is not necessary, because a rapidly growing bulb needs a large area of ​​nutrition.

Grow annuals only through seedlings. Moreover, it is recommended to do thickened crops so that the bylochki support each other and do not fall, and when they are 10-15 cm, then cut them in half so that they go not upward, but in breadth. When planting, cut the greens again by 1/3 and the roots by 1/3. That's the whole trick.

With any method of growing onions during the ripening period, when the feather is still green, it is necessary to create conditions so that as much nutrients as possible pass into the bulb, and at the same time to prevent the formation of new roots and regrowth, which will further negatively affect preservation. To prevent this from happening, in rainy weather, you should cover the plantings with pieces of old film, and then you do not need to cut the roots or "trample" the feather, as amateur vegetable growers advise. After harvesting, marketable onions are placed in plywood fruit crates, which ensure good air exchange.

You will have enough of your onions almost until the next harvest. The advantage of this method is obvious - the cost of packing even the most expensive seeds is incomparable with the price of a kilogram of seed. Under no circumstances will your onion “go to the arrow”, and you will get the opportunity to grow exactly the variety you like best. After all, the assortment of nigella is much wider than the set.

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Many farmers are wondering which method of planting onions and which varieties are best to choose? Most of them consider the most effective method of planting by sowing with sets. Onions planted in this way require less maintenance: they do not need to be weeded often, because they grow rather quickly and displace weeds, in addition, its root system is designed in such a way that water for irrigation needs to be spent several times less. Such onions are more resistant to adverse weather conditions, less susceptible to diseases and the negative effects of various pests.

This article will review the most popular varieties of onion sets that a farmer can purchase for planting, and will give a brief description so that when choosing, you know exactly which one is right for you.

Stuttgarter Riesen

One of the most popular onion varieties among amateurs and professionals, bred by German breeders. The harvest of Stuttgarter Riesen is up to 8 kg per square meter, which ensures that it is in great demand in the market. He has large flat-round bulbs, according to the description a little resembling the onions of Strigunovsky onions, weighing 100-150 grams. Stuttgarter tastes quite spicy. The color of this vegetable ranges from yellow-brown to white. Stuttgarter is considered a versatile, well-kept variety that is not difficult to care for. You can buy it, like many other types of onion sets, through the website of the Leroy Merlin company or through the largest Russian-Dutch enterprise for the production of onion sets in Russia - Lukomorye.

Sturon

It is considered an improved version of the Stuttgarter Riesen variety, therefore it is very similar to the latter. It is quite spicy, so it can be used in the preparation of various dishes. Its bulbs are round in shape, and the scales are yellowish or brownish. It gives a relatively large yield, and usually there are no problems with storing this variety. For its unpretentiousness and productivity, most professionals choose it for planting.

Centurion

Medium early onion with an elongated medium-sized onion weighing from 100 to 150 grams. The husk that covers the plant is brown, while the middle is white. It has a medium-sharp taste and a high solids content. Because of this, the best way to store the Centurion is to place it in a cool, well-ventilated area. It has a high yield and is widely used in the preparation of various dishes.

Red Baron

Red Baron belongs to the annual onion plants.The red variety to which it belongs always produces a stable harvest. Red Baron's bulbs are large (reach a mass of 200 grams), slightly flattened, the scales are colored red. In appearance, it is similar to Danilovsky onions and Alvin's onions. It is not at all difficult to grow it, and if you plant it correctly, Red Baron will turn out to be a productive variety (3 kg of onions per square meter). Red Baron has wonderful taste, because unlike yellow onions, red is much sweeter. Thanks to this, Red Baron is actively used in the preparation of vegetable preparations.

Carmen

Carmen is a fairly easy-to-care red onion, the main characteristic of which is that it is capable of not spoiling for a long time. This variety ripens quite early and can provide the owner with a good harvest (with proper planting and proper care - 1.5–2 kg per square meter). Its bulb is rather small and light - only 60–80 grams, it is round-flat in shape, as if slightly flattened. It has a slightly pungent taste, but you can't call it sweet either, so many culinary specialists use Carmen raw, without performing any additional actions on it.

Stardust

Stardust is a white onion with rounded bulbs. We can say that Stardust is quite spicy, which makes it popular in salad dishes and adds a piquant touch to them. This variety is characterized by a high yield, but for this you need to correctly observe the planting technology. When storing the Stardust variety, it should be borne in mind that he loves warmth, so he feels best at a temperature of 20 degrees. If the temperature is higher or lower, the shelf life is significantly reduced.

Shetana

Mid-season onion variety. Rounded bulbs have a mass of 75–95 grams, in addition, there is some external resemblance to the Strigunovsky onion. Shetana has a spicy taste, therefore it is good for preparing salads. The harvest gives a lot - as much as 4–5 kg per square meter. In addition, Shetana is not picky about the conditions of detention and is easily stored (at a temperature of 15–20 degrees), and has already managed to establish itself with its excellent ripeness. Therefore, many farmers choose this particular one for planting.

Shallot

Early ripe onions - after a month after planting, you can already cut them off. Its yield is up to 5 kg per square meter, in addition, it is rich in various vitamins that a person needs: carotene, thiamine, niacin and others. Its taste is not too spicy, in addition, Shallot is distinguished by high dietary and medicinal properties, which makes it very popular.

Bamberger

An onion variety that ripens fairly quickly. In appearance, the bulbs are round, and slightly elongated, and very small in weight - the largest specimens reach a weight of 80 grams. The bulbs are yellow in color and have a mild taste. In addition, the conditions under which this variety is stored are quite simple and can be grown on greens.

Bamberger is characterized by resistance to various kinds of diseases, which undoubtedly adds to its popularity.

Hercules

It is a hybrid with a very large and round bulb. There is some similarity with the varieties of onions - Strigunovsky, Odintsovets and Myachkovsky. The mass of Hercules reaches 160 grams, the husk is brownish, the juicy scales are white. It tastes quite pungent and can be stored for quite a long time. The yield of this variety is one of the highest - up to 8 kg per square meter.

Corrado

A relatively modern variety. It ripens in a short time after planting, one season (90 days) is enough for it. It tastes quite spicy, like most of its species. Corrado's bulb is round-flat, medium-sized, and even slightly golden in color. His weight is average - some specimens reach up to 120 grams.Diseases are practically not scary to him, and with proper care, his productivity is quite high.

Cupid

Mid-season variety. The scales of the bulb have a golden color, and the bulb itself reaches a mass of 120 grams. The plant is quite disease resistant and has a high yield. It is not difficult to store it, but it should be borne in mind that Cupido is not resistant to cold weather, so it would be better to find a warm room for it. This vegetable is especially prized for its medicinal properties.

Rumba

Mid-season variety. The bulb is small, neat, rounded, reminiscent of onions - Helenas. On average, the weight of one copy is 120 grams. The husk, like most representatives of this species, is colored brown, but the pulp is pleasant white. The yield of Rumba is high - 3-5 kg ​​per square meter. It is noted that it tastes quite spicy, so it is often used in dressings and in preservation.

Alpha

It is considered a variety that ripens very quickly. Its bulb is rather small, round in shape and weighs a little (90-100 grams). One of the features of the species is its resistance to disease, which is why the use of agents such as, for example, phytosporin is not at all mandatory. In addition, they are dearly loved by chefs for their taste.

Shakespeare

Mid-season variety. It has a small bulb, round in shape. Shakespeare's scales are brownish. The pulp is quite juicy and firm, this variety has a semi-sharp taste. One of the advantages of Shakespeare over other varieties is that it is resistant to low temperatures, and therefore the risk of spoilage in winter is significantly reduced.

Senshui

Late ripening bow, loved by many farmers for its high resistance to the shooting process. The bulbs are round-flat, and the color in which they are painted ranges from yellow to brown. Senshui gives a large harvest, and culinary experts love this vegetable for its specific pungent taste.

Rosanna

Early ripe variety. The bulbs are of medium weight (in the range of 100-120 grams), and have a rounded shape. The color of dry scales is red, close to pink, and the juicy scales of this variety are white. It tastes like Myachkovsky onions - not too spicy and not too sweet. The yield is also very high - up to 3 kg per square meter.

Alvina

A mid-season high-yielding variety with a high content of sugars, selenium and quercetin. The bulb is purple in color, reaches a mass of 150 grams, and is outwardly similar both to representatives of onion (Danilovsky) and to some varieties of onion sets (Red Baron). Compared to other onion varieties, it tastes sweeter. It is characterized by good productivity and maturity.

Golden domes

Mid-season hybrid. A transverse elliptical bulb, weighing 75–85 grams, the color of the scales is yellowish. Golden Domes have a rather spicy taste and contain a lot of sugars. Stores well and is resistant to low temperatures.

Odintsovets

Mid-season variety. The bulbs are round-flat, not too large, weighing only 60–80 grams. The scales are yellowish, the onion itself has a semi-sharp taste. Odintsovo can be called universal, moreover, it is resistant to the transfer of cervical rot.

Video "Planting onion sets"

From this video you will learn about all the intricacies of planting onion sets.

With the arrival of spring, the summer season begins. Gardeners are faced with many issues that need to be resolved in a short time. The most basic of these is the question of which crops to plant this year first.

Gardeners grow different types of vegetables and fruits, and often onions are among them. It is unpretentious, does not require special and complex care, but is very often used in the preparation of various dishes.

The choice of such a crop for planting is quite justified, but it often causes difficulties, since inexperienced summer residents experience some difficulties in the selection of planting material among a wide variety of varieties. To make the right choice, you should know what characteristics and tastes this or that type of onion has.

Rules for choosing a seed for planting

Before proceeding with planting sevka, you should decide on what what qualities the final product should have. 

Usually summer residents prefer to simply buy planting material at the nearest gardener store. But you can do more difficult - prepare a set yourself and save on buying it.

It doesn't matter which of these two methods you choose, but you should definitely know all the criteria that you need to focus on when selecting seedlings. When choosing a set the following main parameters are distinguished:

Same

1. Taste qualities. This parameter is worth paying attention to first of all, since onions are grown for human consumption.
2. Resistance of the variety to environmental conditions, for example, high humidity or frost. If the sevok is dependent on such indicators, then its growth will not be active. Therefore, when choosing a planting material, do not forget that it is often not recommended to touch the seed during storage before planting, since such actions can accelerate its germination.
3. The seedlings should smell like regular onions and be free from rot, dampness and mold.
4. Form. The shape of the onion depends on the characteristics of the particular variety or variety. Summer residents rarely pay attention to this, since most are interested in the taste of the vegetable, and not what shape the grown bulb will have - round or elongated.
5. A batch of good quality commercial sets may contain several dried bulbs, but these rarely exceed one percent of the total.
6. High-quality onion sets are always covered with dry husks. Its presence indicates that the planting material has dried well.
7. The bulbs should not show any traces of mechanical damage.
8. A well-dried set is considered the most suitable for planting, but wet bulbs are allowed in the batch. They will need to be separated from dry and dried.
9. Each bulb, with its color and size, must prove that it belongs to the selected variety.
10. Good planting stock should be uniformly colored and free of obscure spots.
11. When buying onion sets, ask the seller to provide you with the exact name of the variety, the shelf life of the crop and its main characteristics. Such information is very important, because different varieties differ from each other, have different characteristics that affect the germination of planting material and yield. If the set is sold in a package, then look for this information on it.
12. Appearance. The main sign of a high-quality seed is a dense structure and an even surface of the bulb. The husk should not show signs of disease and rot, as well as traces of pests.

Sevka bulb size

Among the other parameters that should be taken into account when choosing a planting material, the size of the bulbs should be highlighted. Based on this criterion, representatives of crop production have identified three main groups of sets, differing from each other in size:

1. Small breeding. Sevok, which is a representative of this group, has a small size, only 10-15 mm. Such varieties are chosen for planting before winter.
2. Middle-nesting. This group includes varieties, the size of the bulbs of which is 15-22 mm.
3. Multi-slotted. This group includes plants with a bulb size of 22-40 mm.

Varieties belonging to the representatives of the second and third groups are stored in winter until the beginning of spring, since they are intended for planting at this particular time of the year.Large varieties of onion sets are great for producing green feathers in winter and spring.

Varieties for planting in the middle lane

To get a good harvest of onions, it is worth taking up not only the selection of high-quality sets for planting, but also choosing the right variety for your climatic conditions... All forms have their own characteristics, for example, cost, ripening period and yield. Today the market offers a huge amount of planting material of a wide variety of varieties. Among all this assortment, the most popular spring species should be highlighted, which are preferred by Russian gardeners.

Sturon

Due to its quality characteristics, Sturon is one of the highly recommended onion varieties among gardeners and summer residents. The main advantage of this form is early ripening... In addition, it is renowned for its good taste, juiciness and moderate pungency.

Technically mature bulbs can be medium to large in size. When it comes time to harvest, one Sturon bulb weighs between 90 and 150 g. During the ripening process, the fruits of this variety form one nest.

Of the other virtues of Sturon it is worth noting the high percentage of germination and good yield. The disadvantages include the inability to obtain green feathers. Since the variety is considered early ripe, they begin to harvest it 8-12 days before the dates usual for onions.

Ideal for growing in northern climates such as Russia, Northern Europe and Scandinavia. It is resistant to various diseases. Many summer residents and farmers choose this particular variety for planting and subsequent sale, since it has a long shelf life.

Stuttgarter Riesen

Stuttgarter Riesen is another popular early ripening variety. It is often chosen for cultivation in Russia, as it is well adapted to our climatic conditions. The bulbs are dense in structure, can vary in shape and weight, be flat or round, medium or large in size. A pronounced pungency is felt on the taste. Medium bulbs weigh from 50 to 94 g, and large ones - from 150 to 300 g. It stands out among other varieties with a high content of vitamin C.

Reproduction can take place in three ways:

• Sevkom.
• Seeds.
• Seedlings.

Stuttgarter Riesen is characterized as a very productive variety with high germination and long shelf life. To get a good harvest, such onions should be watered regularly, and the soil should be loosened and weeds removed. Able to maintain its commercial qualities for about six months.

The disadvantages of this variety include the inability to resist diseases. Neck rot and downy mildew can lead to the death of planting material and plants.

Centurion

Centurion is newbred by breeders in the framework of the Stuttgarter Riesen variety. The bulb has a standard elongated shape, has a weight of about 110-150 g. The taste is quite spicy, suitable for long-term storage, does not lose its shape and taste.

Able to show one hundred percent germination if planting took place under favorable conditions. It can give a good harvest if you follow all the rules of care. It successfully resists almost all known diseases.

Not used for growing greens, is an excellent planting material for sevka. It very rarely grows into an arrow, it is distinguished by keeping quality. It is used for cultivation with the aim of the subsequent sale of goods.

Hercules

Hercules - medium early variety, bulbs are round, large in size. Perfect for growing in all regions of Russia. Upon reaching technical maturity, the fruits have an elliptical shape and a weight of about 160 g.

Hercules has a pleasant taste - it is quite sweet, but spicy is felt.The advantages of the variety include high keeping quality and productivity, long shelf life and good disease resistance. Does not lend itself to fusarium, pink and bottom rot.

Red Baron

Red Baron - a representative of early varieties, differs from other varieties in its red or purple color. At harvest, it reaches a rounded shape, can be small or large and weigh from 25 to 40 g or from 130 to 150 g.

Farmers and summer residents choose this variety because of its stable yield, good ripening and excellent keeping quality. It pleases with its taste with a slight pungency. Needs regular watering, weeding and loosen the soil should also be carried out. In this case, you can get a good and high-quality harvest. It is able to reproduce in several ways, namely: by sevkom, seedlings or with the help of seeds.

The sweet and pleasant taste of this onion variety has contributed to the fact that it is often consumed fresh and used in salads.

Carmen

Carmen refers to varieties with red bulbs. It tastes good with little pungency. The bulbs are of medium density and rounded, slightly flattened. They can weigh between 50 and 120 g.

Carmen is high in vitamin C and dry matter. It is well stored and brings a large harvest, you can feast on them almost all winter. Propagated not only by seedlings, but also by seedlings or seeds.

Stardust

Stardust - medium early variety, it can be used for spring sowing. He has a very pleasant taste with a slight spice. It is very popular among gardeners due to its high germination rate and yield. The bulbs are even, round in shape, weighing about 30-50 g, but large specimens are often obtained. It is well stored, characterized by high keeping quality. Propagated by sowing or using seeds.

Orion

Orion Is an English early ripening hybrid variety. Its bulbs are perfectly round and grow to a large size. The weight of one copy reaches 150-200 g.

Orion is quite in demand among gardeners, as it has a good keeping quality.

Shtur BS-20

Shtur BS-20 is a representative of medium late ripening varieties. The husk is colored yellow, the pulp is white and juicy. Rich in a number of dry substances. The bulbs are round and smooth. Stores well and retains its taste during the entire shelf life.

Every summer resident hopes to get a good harvest of sweet onions when planting sets. With the right choice of sevka and varieties, even in the absence of experience, you can achieve excellent results in central Russia and its northern regions.

When choosing planting material, you should rely on qualitative characteristics of the set, since you can get a harvest of a marketable type only using the bulbs that have been stored correctly.

Of course, a lot depends on the type of onion itself. The market is replete with variety and a large assortment, so you should make a choice, taking into account your wishes for the future harvest. You will need to decide what is more important: size, ripening period or shelf life.

Attention, only TODAY!

Foreword

Onions are one of the first to be planted in the middle of the spring season. It is difficult for a novice gardener to decide on the best variety, especially when it comes to planting winter sharp or semi-sharp onion sets. Our detailed description will help you make the right choice and plant the vegetable that suits your preferences.

Which set to choose for a turnip, and which one for a green feather?

Sevok are small bulbs with an average diameter of 1.5-2 cm, which are obtained in the first year of planting seeds. They can be purchased from a garden center or grown on your own. When choosing such a planting material, you must be one hundred percent sure that it is really of high quality.Take a close look at the set, it should be smooth, with a well-developed neck and completely closed. The husk should be dry and rustle, a sign of good quality. The aroma of the sevka should be pleasant, without the foreign smell of rot, mold and dampness.

Onion sets

Pay attention to the size of the bulbs. They can be conditionally divided into three main types. The first includes small-breeding varieties with a diameter of 1-1.5 cm. Such bulbs are considered the standard, and they are more suitable for winter cultivation. Bulbs with a larger diameter (up to 2 cm) are referred to as medium-nesting bulbs, and bulbs with a size of 2.2 to 4 cm are referred to as multi-nested bulbs.The last two groups are stored until late spring and planted only at the end of April. To obtain a turnip, we choose a small set, and for a green feather, large specimens.

You can also divide onion sets into fractions, each of which has its own purpose. The first fine fraction includes bulbs 0.8-1.4 cm in size. It is classified as a winter onion variety, and is not suitable for spring cultivation. Such a bow does not give arrows. In general, by the time of harvesting, it grows large. However, if the soil is not fertilized with phosphorus-potassium fertilizers and no nutrients are applied, the bulbs become smaller. For winter planting, medium-sized bulbs are used. Their size varies from 1.4 cm to 2.1 cm. Like the varieties of the previous fraction, they do not give arrows.

To get greens, use a sowing of a large fraction with a diameter of 2.1-2.4 cm. This fraction has a high degree of germination and is perfect for planting for novice gardeners. Relatively recently, a large fraction of onion sets has appeared on the domestic market. Its size is 2.4-3 cm. Such planting material has a relatively low price, it is used for winter planting and obtaining juicy greens. The latter type is a very coarse fraction of 3-4 cm in size. It is used to obtain a green feather; if stored correctly, it does not arrow. There are also larger bulbs, although using them for planting is not recommended due to the high probability of shooting.

Vegetable flavor - how much does it affect quality?

Among the variety of varieties for planting, onions are distinguished with a spicy, semi-sharp and sweet aftertaste. Varieties with a pungent taste are classified as early ripening, they are stored longer and have a large amount of essential oils and sugars. However, they are less productive than other representatives of this crop. The outer shell has several layers of husk, so vegetables can be harvested either manually or using a special harvesting machine.

Box with onion sets

Semi-sharp species have less outer husk, less firm flesh, and softer taste. It is preferable to collect these varieties by hand, they are often injured during machine assembly. The storage stability of semi-sharp onions is average. It ripens longer, although the yield is better. Lovers of sweet varieties will be pleased with the merits of this onion. It has high performance and quality of the crop, and due to its high resistance to various weather conditions, it can be grown in almost any region of the country. What can not be said about the duration of storage, where there is nothing to boast about.

The best varieties of winter onions - the magnificent four

The first from a selection of the best varieties I would like to highlight the Golden onions. This variety of Ukrainian selection was obtained by crossing the following varieties - Valencia, Golden Ball, Balakleysky, Krasnodarsky G-35, Nosovsky 138 and Pavlogradsky. As a result, a mid-season variety appeared with round-flat bulbs and light golden husks. This onion tastes spicy. It belongs to the category of high-yielding vegetables with an average bulb weight of 50 to 130 g. Onions are able to maintain their taste and appearance even during long-term storage. The planting material belongs to the small-nesting group, it is suitable exclusively for cultivation in the southern regions of the country.

Sevok variety Exibishen

Onion sets of Dutch selection Exhibichen can also boast of a sweet taste and high consumer qualities. In Russia, this variety appeared relatively recently, but has already gained popularity. A distinctive feature of Exhibichen is its taste and impressive size (the weight of the bulb is 600-800 g). This indicator is considered optimal for consumption. To grow larger specimens over a kilogram, growth stimulants and urea are regularly added to the soil. The shape is oval, the flesh is dense to the touch. Subject to proper agricultural practices, the variety gives a bountiful harvest.

For cold regions, the Timiryazevsky onion variety is ideal. It received a high resistance to changeable climatic conditions thanks to its progenitor - the Rostovsky onion variety. It belongs to the group of early ripening onions, has high yield rates and small-breeding sets. The outer shape is round-flat with a light brown husk and a grayish tint at the base of the neck. The taste is quite spicy, the average weight is 50-70 g. It is grown everywhere, even in the harsh Siberia.

One-to-one calibrated, large, rounded bulbs are a distinctive feature of the Orion hybrid from England. This onion is classified as an early ripening variety that is resistant to frost and precipitation. In addition to being highly adaptable to low temperatures, onions are well stored, which attracts many gardeners. By weight, the bulbs are quite large - about 150-200 g.

The most famous variety Stuttgarter Riesen and its hybrids

This variety of German-bred onions is one of the most famous in the world. It is grown in many European countries, including Russia. The shape of the bulbs is flat or round-flat, with a diameter of 50 to 300 g. Along with the advantages, there are also disadvantages associated with the susceptibility of this variety to fungal diseases, which include cervical rot and downy mildew. Otherwise, there are some pluses. The variety has good germination and shelf life up to 6 months. Requires watering and loosening.

Stuttgarter Riesen variety

It was possible to improve the consumer qualities of the variety thanks to the breeding of hybrid species Sturon and Centurion. The first of them differs from Stuttgarter Riesen by a moderate pungent taste, an average bulb weight of 90-150 g. This hybrid variety gives a good yield and is used exclusively for obtaining a turnip, not greens. Unlike the original, Sturon is resistant to fungal diseases. In addition to Russia, it is actively grown in Northern Europe. The centurion has large elongated bulbs weighing from 110 to 180 g. Such onions lie in the basement for a long time and, subject to the necessary temperature conditions, can retain their original appearance for up to 8 months.

With proper agricultural technology and good weather conditions, it almost always gives one hundred percent germination and a high-quality harvest. Like Sturon, it is not grown for greens, but exclusively for the use of bulbs for food. A distinctive feature of both hybrid varieties is a small base and a narrow neck, which reduces the formation of waste during cutting and increases the resistance of the onion to fungal pathogens. In addition, Sturon and Centurion have higher yields than Stuttgarter Riesen.

Red Baron, Carmen and other representatives of the red-purple crop

One of the best varieties of red onion is Red Baron. Its bulbs have a rounded shape, weighing from 25 to 150 g. The onion tastes like semi-sharp, it is well stored and has a stable high-quality harvest. However, in order to obtain high consumer qualities, agricultural techniques should be observed, which consists in regular watering, weeding and loosening of the soil. In cooking, the Red Baron is useful for salads, but it is also good fresh.

Variety Red Baron

Not inferior to the Red Baron is the Carmen red onion variety with a semi-sharp taste of pulp. To the touch, the bulbs are firm, slightly flattened, rounded.Carmen contains a lot of vitamin C. Bulb weight varies from 50 to 110 g. Carmen has good germination capacity and has a long shelf life. The developments of the Dutch breeders Bombay and Brunswick are no less popular among the representatives of red onions. Both are great for salads, pickles and fresh, and the green feathers of these varieties are much tastier than the greens of yellow onions.

Mid-season Bombay has large flat bulbs with dense flesh. Dry husks look red, and more juicy - light lilac. The flesh is semi-sharp on the palate. In terms of shelf life, Bombay deserves a solid four. Brunswick is no less popular with red onion consumers. It belongs to the early maturing varieties. The shape of the onion is flat-round; the set belongs to the multi-nest group. Dry husks have a bright purple color, and juicy flesh with a pink tint.

Growing onions on a feather - what can you advise?

The ideal option for obtaining juicy greens is the onion. Thanks to the powerful aerial part, you will be able to get a large number of tubular feathers up to 1 m high. Externally, the leaves of the batun very much resemble the greens of ordinary onions, however, in terms of the content of useful vitamins and microelements, they surpass all other varieties by several dozen times. When planting, remember the density of crops. To create comfortable conditions, they must be thinned periodically. The first greens are recommended to be cut in July and as they grow back until autumn.

Bow on feather

In the second year of growth, the greens can be cut 25 days after the start of the growing season, and then another 55 days.

Another special onion to grow on feathers is chives, although many people prefer to eat its small onions as well. It has an early ripening period and gives the first greens a couple of days after the snow melts. Among the varieties of shnit, the Bohemia variety is distinguished, which is left to grow in one place for up to 5 years. We carry out the first feather cut 3 weeks after the growth of the greenery. For lovers of spicy onions, it will be useful to have Chemal in their garden. The greens of the early-ripening variety Medonos attract consumers with moderate pungency. On the personal plot, the cultivation of one of the representatives of the slime onion will also be appropriate. Greens of this species are one of the first to appear in the garden after the snow melts. Especially noteworthy are the varieties Belorussky, Karlik, Green, Shirokolistny and Leader.

It differs from all other feather varieties of slime by a large accumulation of slimy juice inside the greenery. In addition, such onions can be enjoyed year-round if you dig a bush from the garden in the fall, transplant it into a separate flower pot and put it on the windowsill. If we are talking about growing onions on a feather, then one cannot fail to mention the wild garlic. Outwardly, its flat leaves bear little resemblance to traditional onion feathers, however, as well as taste and smell, which are similar to garlic. However, this is a bow, albeit a specific one. In cooking, its young leaves are actively used in the preparation of various first and second courses.

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