Best Root Celery Grade

Content

1 Celery root, stem and leaf - the best varieties of "health herbs"
2 Popular varieties of root celery, which ones are better to choose for growing on the site?
3 Growing celery in the country: advice from experienced gardeners
4 How to grow root celery in the south of Siberia? Which varieties are better? Do you need to cut the lateral roots? To deepen or not
5 Choosing celery varieties: the first criterion is who is the earliest
6 Description of varieties of root celery: characteristics, reviews
7 Varieties of celery

Celery root, stem and leaf - the best varieties of "health herbs"

Benefits "from tops to roots"

Celery root

In this variety of root celery, ripeness occurs 200 days after the emergence of young shoots. A small number of lateral roots are formed on rounded roots. The dense, creamy white flesh has a delicate spicy taste, the mass of root crops reaches 500 g. The Maxim variety is excellent for long-term storage. From the first shoots it takes 120 days until the technical ripeness of celery. Root crops have a rounded shape, with a diameter of about 12 cm, the white skin in the upper part of the root has a greenish tint. The main part of the albin root crop protrudes above the ground, the root system grows only in the lower part. Albin has excellent yields, the roots can be eaten fresh and cooked, the white flesh is resistant to voids.From the moment shoots appear, it takes 120 days to ripen the roots. In the Prague Giant variety, root crops are large, turnip, with delicate light pulp. The roots have a strong aroma and bright taste.

... An early ripe high-yielding variety with semi-sprawling greens. Delicious and aromatic herb.

... Mid-season variety, with smooth, long shoots of a bluish tint. The tops are medium in size, light green. It retains its freshness and presentation for a very long time.

The most common varieties of this species are as follows:. A high-yielding variety that is in demand in many countries. The tops are collected in a compact erect or semi-spreading bunch up to 60 cm high. One plant has 20-26 leaves. Root crops are large, up to 800 g.
Selera is, no less than a grass, in nature it is two years old, in cultivated form it is one year old. Depending on the life form, one or another part of it is used for food: tops, stem or root crop. Salads, soups, side dishes are prepared from the stems and roots, and fresh or dried leaves serve as a universal fragrant seasoning for various dishes.Thus, juicy green petioles are freed from possible bitterness and become more tender, the cultivation method has the original name - petiole bleaching. Whitening is supported by another special technique: 12-14 days before harvest, the petioles are tied into a single bundle and wrapped in paper, while the celery is removed before freezing.
Leaf celery is considered a fairly cold-resistant plant that can tolerate frosts or even winter in adult form without loss. Celery root - Maxim, Diamant, Esaul, Gribovsky, Yablochny.
Growing celery in the country It is not difficult to grow celery in the country, which means that we can adopt the advice of specialists, master agricultural techniques and start work that promises us good results. So, growing celery at DachaDecor.
Strongman Video about growing celery
Delicate Triumph.

Golden Feather Delicate Regardless of the type of celery, this wonderful herb contains a lot of vitamins, mineral salts, essential oils, amino acids. An honorable place in the list of useful substances of celery is

Celery stalk

Thus, the cultivation of petiolate celery from seedlings, general agricultural technology and harvesting practically do not differ from other types of celery, except for the moment of hilling and wrapping with paper for bleaching.

Due to the very long growing season, it is advisable to grow celery root only by the seedling method. Growing root celery from seeds is almost the same as leaf celery, you only need to plant the crop a month earlier, having prepared the seeds well beforehand.

Among the varieties of plants presented, you can choose absolutely any, since by creating certain conditions and observing the agricultural technology of growing celery, you can get good results. But pay attention to what kind of plant is most suitable for you, early or late. Perhaps, it is worth starting with what is celery. It is a member of the Umbrella family, a vegetable and a herbaceous plant that can be biennial or perennial. There are more than twenty plant species around the world, but only a few are considered the most popular among them.After 170 days after germination, the roots gain weight up to 400 g. The root crops are large, rounded, white with a slight yellow tinge. The snow-white pulp is rich in sugars and mineral salts, has a bright aroma. The leaves form a semi-raised rosette, lateral roots are low in the Strong variety.
Mid-season variety with odorous, medium glossy leaves. It has many lateral processes.The plant is 65-70 cm high with fleshy, juicy petioles. It is used as an addition to side dishes, salads and soups.
... Stems are erect, up to 50 cm tall, the plates are slightly corrugated. Petioles are yellow-green, wide. By the end of the growing season, they acquire a yellow-golden color, therefore p. Forms a spreading rosette of 25 dark green plates. Root crops are round-flat, with a huge number of lateral roots. The total weight does not exceed 600 g.
Potassium stalked celery: planting, care, harvesting
Also, there are certain features of growing celery root, including double picking during transplanting seedlings, proper preparation of seedlings and fertilizers to enhance growth and harvest strength for the season.
Most often, a biennial celery plant is grown in our country, which bears fruits in the form of roots and greens in the first year, and in the second - celery blooms and forms a fruit with seeds.

Leafy celery

After a growing season of 150 days, rounded smooth root crops ripen, the average weight of which is 200 g. Celery root pulp Diamant perfectly retains its white color even after cooking. The variety is distinguished by strong dark green leaves and resistance to arrowheading.

Zakhar.

Leaf celera is a plant with thin, fusiform roots and short petioles. Prized primarily for its lush greenery. In appearance, it can be confused with parsley, but in celery it is larger. It contains many vitamins, so it is not only fragrant, but also a healthy spice.
Apple celery. Low (up to 50 cm), semi-spreading grass. It has rounded, slightly flattened, porous roots with white flesh. The entire lower half is occupied by fibrous shoots. The fastest ripening variety, its ripening lasts only 140-160 days. The maximum weight is 400 g, which strengthens bone tissue, and also participates in blood coagulation processes. The root improves vision, relieves stress and irritability, lowers blood pressure. With its frequent use, metabolism is normalized, the condition of hair and skin improves.
If we talk about growing celery in general, the plant prefers quiet places with fertile soil and good lighting. We also recommend that you think about the very type of plant from which you need the root. Of course, during the growth process, you can also collect celery leaves, but it is worth limiting the amount of collection to a minimum, since only at the end of the season, the main organic matter from the leaves will begin to accumulate in the roots. Otherwise, it will not be possible to get a good harvest.
First of all, keep an eye on the timely cleaning of weeds between the rows of planted plants, as well as systematic watering. First of all, I would like to outline the main types of celery, which we will talk about today. These are leaf celery, stalked celery and root celery.
Egor Kaskade
Low, semi-raised grass of high yield. Greens are not pubescent, tender, grows back quickly after a haircut. Fully ripens 90-100 days after germination. The most popular varieties of leaf seler are:
Called self-bleaching. Grows up to 2 kg.Root mushroom

Root Selera has fleshy, thickened roots of a rounded or elongated shape. The petioles are hollow, the leaves are thin. The most delicious part of it is

Popular varieties of root celery, which ones are better to choose for growing on the site?

Growing celery from seed to seedling, cultivating stalk celery, or even the subsequent cultivation of celery root can be offset by pests and diseases that attack the plants throughout the ripening period. Correct agricultural technology, as well as prevention, can resist them.

Medium early varieties of celery root

Growing root celery from seed is almost impossible, or at least not particularly interesting, and therefore, using the cultivation of root celery from seedlings, you must be very careful and careful to get decent results of your work.

When it comes to growing celery in general, the plant prefers quiet places with fertile soil and good lighting. But, it is quite real and a good harvest on slightly acidic soils, in partial shade, in this case you will not lose in the harvest, but only get some of its changes, for example, a change in the aroma of celery leaves.

Growing leaf celery makes it possible to obtain green and succulent leaves of the plant, which can be cut during the entire warm period.

From the time the first shoots appear, 180 days pass until the root crops fully ripen. Smooth, large rounded root crops of the Egor variety have a yellowish-gray skin and white flesh. The variety is valued for its high sugar content in root crops, rich aroma and high marketability.The technical ripeness of root crops occurs in 150 days from the moment of emergence. Ripe root vegetables are round, medium in size and white flesh, the color of which does not change even after cooking. Lateral roots are low.

Cheerfulness

Local.

Pascal Guigan

... Plant height is about half a meter. There are 18-26 bottle-colored branches in a bunch. Root crops are spherical and elongated, about 250 g.

Root vegetable

To prevent the spread of bacterial spotting, heart rot, white stem rot, viral mosaic, black leg and celery stalk base rot in the garden and in plants, it is necessary to strictly adhere to the basic norms of plant cultivation. Among them are only timely watering, the exclusion of waterlogging of the soil, thickening of the planting, as well as the spread of weeds in the bed. Common celery pests can also be carriers of diseases: scoops, carrot fly larvae, various snails and slugs, which should be disposed of in time by prevention and spraying.

Grooming is practically the same as caring for leafy celery, which means loosen the soil and systematically water the plants, arrange mulch in the celery garden and remove weeds that may appear near the planting.

Leaf celery is considered a fairly cold-resistant plant that can tolerate frost or even winter in adult form without loss. At the very beginning of its development, celery grows poorly, and this is very noticeable. This is due to small seeds and their not very good germination, and therefore, experienced summer residents prefer growing leaf celery with seedlings.

Cultivation of stalked celery is practiced by summer residents, as well as large trading enterprises that work with fresh herbs to get juicy plant stalks for preparing a variety of dishes and even alcoholic cocktails.

Root celery - medium ripeness varieties

Giant

Apple

... Mid-season variety with a powerful, erect leaf rosette. The plates are strongly dissected, smooth, glossy. The plant is resistant to drought and low temperatures. The first greens are “in stock” after 70 days. The fragrant seasoning is cut several times per season.

Dense grass up to 57 cm high with smooth edges. Petioles are thin, long and hollow. Contains anthocyanin. About 3 kg of greenery grows per 1 m2 of sowing per season. Differs in a high concentration of ascorbic acid.

T. There are 16 to 20 light green plates in a bundle. The herb is tasty, without bitterness and pungent odor. Shoots are wide, long, bleached only in shade conditions. It is grown both in open and closed ground.

Alabaster

That looks like an apple. It has a pleasant smell of fresh parsley and juicy snow-white pulp. The tops are also edible, but they will have to wait a long time - almost 5 months. This is due to the fact that the growing season of the species lasts about 200 days. Plucking ahead of time is not recommended, the root may suffer.

Also, planting mixed with other herbaceous plants or vegetables can be an excellent method of preventing crop loss.

The cultivation technique of root celery has some peculiarities, and the most important of them, which can affect the quality of the root crop, is the hilling of the fruit during growth.This is strictly prohibited, it is even recommended to remove the soil from the upper part of the root crop.In order to change the germination of celery leaf seeds for the better, they must be prepared. For this, the seeds are soaked in a special solution, for example, in a weak solution of potassium permanganate, and left for several hours. After that, the seeds are germinated on moistened gauze for several days.

Late varieties of celery root

Growing root celery helps to get the roots of the plant, respectively, which in a good season can be up to 600-800 g per plant.

A variety with a vertical rosette, large leaves and large aromatic roots, on which thin roots are located in the lower part. Rounded roots reach a mass of 700 g, their skin has a light beige color, and the dense juicy pulp is white. The Gigant variety is valued for its high yield, weighty root crops with a pleasant aroma and sweet taste.

In this variety, leaves collected in a small rosette have a pleasant aroma. The ripening period of root crops can last from 90 to 160 days (depending on weather conditions and agricultural technology). In ripe smooth rounded root crops, the pulp has a snow-white color, rich in sugars. The weight of root crops varies from 80 g to 140 g. From one square meter of the vegetable garden, up to 5 kg of root crops can be obtained. Root celery of the Apple variety is distinguished by its resistance to diseases and keeping quality.

All types of celery can be grown both on land and in a pot on a windowsill, the main thing is to provide them with moisture and nutrients. And then on your table, there will always be fresh herbs and juicy pulp of the "healthy root".

Growing celery in the country: advice from experienced gardeners

Impruvd Green.

Malachite.

... The arrangement of the stems is semi-spreading. Root crops are large, weighing about 0.5 kg and up to 10 cm in diameter.

Types of celery

Before eating, the root is well washed and peeled. To prevent browning, it is sprinkled with lemon juice. If the root vegetable is chopped finely, the smell will be more intense.

If you raise the issue of growing celery in different regions, for example, growing celery in the Moscow region or Siberia, then you can come to only one opinion - the correct agricultural technology will allow you to get a good harvest almost everywhere. Naturally, some climatic conditions are not quite suitable for growing this crop, but then you can grow celery at home - prepare seeds, grow seedlings, apply a transplant, provide care and get the desired harvest.

Harvesting root celery requires some preparation. 15-20 days before the start of harvesting, it is necessary to break off the lateral leaves of the plant, and even more to shake off the soil from the top of the fruit. Further, after the required period has expired, by about mid-October, you can begin to harvest the celery root.

When the seeds are prepared, they can be sown in a special soil mixture. The best for this is a mixture of sand, leafy earth, humus and peat, in a ratio of 1: 1: 1: 1. Sowing is carried out in early March, in ready-made wooden boxes with the specified soil mixture. Seeds should be sown shallowly, covered with peat powder. Further, for almost a week, while the seeds do not germinate, you will need to maintain a stable ambient temperature within + 17 + 20 ° С. After the seeds sprout, the temperature should be lowered to + 15 ° C. Growing seedlings of leaf celery requires a clearly normalized daylight hours, a certain temperature regime and accurate, timely watering (preferably through a sieve), only in this case the seedlings will be strong and suitable for transfer to open ground. If you make mistakes, the greens can just grow.At the moment when a young plant gives two true leaves, it should be dived with a pinch of the main root, which will contribute to the confident development of the root system of celery seedlings. Transfer to open ground occurs in April or early May, the planting pattern for leaf celery is 25-25 cm.

Each individual variety differs not only in appearance, but also in the taste and field of application of the plant; each individual variety differs not only in appearance, but also in the taste and field of application of the plant.

Celery varieties for summer cottages

Root celery video

Photo of celery root

Despite the fact that the medicinal properties of celery are comparable to ginseng, domestic gardeners grow them less often than leafy varieties that are used for greens. And the common varieties of root celery are easy to count on one hand.
Has a semi-spreading rosette, consisting of 80-115 green plates. Petioles are high, hollow.
Comes to ripeness 4 months after germination. Stems are dense, fleshy, erect. The tops are firm, dark green.

Among all varieties of root selera, it stands out

Celery root has become popular among vegetable growers thanks to these varieties: I do this:

How to grow celery in the country?

Growing celery root, basic principles

Growing leaf celery

Proper agricultural technology will allow you to get a good harvest of celery almost everywhere.

Seed preparation

When choosing a variety of celery, each person is guided strictly by his own requirements, because each individual variety differs not only in appearance, but also in taste and field of application of the plant.

Sowing leaf celery seeds

Anita

Root Gribovsky

Plant care

Celery was brought to Russia during the reign of Catherine II and at first was used only for decorative and medicinal purposes - it was especially appreciated for the many beneficial properties of celery root. Much later, this amazing vegetable plant found wide application in cooking, and breeders bred various varieties of petiole, leaf and root celery.

Samurai.

Utah. Diamond,

Growing root celery

Invictus.

The seeds must be planted now (I planted 10 days later), before planting, the seeds must be soaked for a day (I soaked in epine), then the seeds must be dried. I buy ready-made soil (I take a magician, that is, ordinary turf soil, with the addition of sand, a little peat, humus, etc.) I pour the moistened soil into the planting container, moderately compact (without tamping) and on the surface in y to l and y in a yu seeds, without deepening them. Then I put the container in a transparent plastic bag and put it in the coldest bright place. watering regularly from a sprayer and not INTO the ground, but ABOVE the ground. As soon as the celery sprouts, I gradually begin to accustom it to the air - removing the film from the container, first for half an hour a day, then more and more. if you remove the film immediately, then the celery will simply dry out (you will be surprised when it sprouts - tiny, tiny tails). after the appearance of the third true leaf - a pick. planting in the ground - in the second half of May, I leave the node of leaves at the rhizome and the uppermost part of the rhizome OVER the surface of the earth. celery tolerates picking and replanting quite well. care - regular watering and loosening. from the end of June to the beginning of July, I regularly start to scrape off the soil from the rhizomes and cut off the "beard" (small roots), sprinkle the soil after pruning so that part of the root "sticks out" from the ground, every time it gets stronger. cleaning - according to the weather. good luck!

Initially, growing stalked celery from seeds to seedlings is no different from growing leaf celery, but then, already when planting seedlings in open ground, there are some peculiarities.

Root celery care

Celery growers argue that the plant must not be planted very deeply in the soil so that the growing point is on the surface. After planting, the very caring for the celery is very simple and does not steal a lot of time.

At the moment, there are enough separate varieties of celery, but the following are in greatest demand:

The growing season lasts an average of 160 days. The variety has erect leaves and long petioles. Root crops weighing about 400 g are oval or round, with a light beige skin and snow-white pulp, which does not change its color during heat treatment. Due to their high taste, Anita root crops are used for cooking, for fresh consumption and for freezing. The variety is also valued for its resistance to shooting and high yields.

Root crops gain marketable weight in 120-150 days, while the weight can vary from 65 to 135 g. The pulp of the roots is light with few yellow spots. Rounded root crops of the Kornevoy Gribovskiy variety have excellent taste, high aroma and can be eaten both fresh and dried.

In the photo, celery root

Cultivation of stalked celery

Mid-season variety with vertical curly tops. The leaves are corrugated at the edges, the petiole is hollow. Almost 4 kg of crop can be harvested from 1 m2.

The rosette is semi-spreading, high (up to 74 cm), formed from 16 leaves. Petioles are light green, about 2 cm thick. Reaches 4 kg.

Earned such a name not only due to its snow-white pulp, but also due to its practical qualities: smooth surface and large roots. Rounded fleshy fruits weigh 1-1.5 kg, there are practically no root hairs and voids on them. Leaves of medium length, vertically directed. The diamond is suitable for long-term storage.

Early maturing variety with dense grass and round, grayish-white fruits. They do not exceed 7 cm in diameter, but weigh up to 600 g. The fibrous lateral shoots are located in the lower part. Suitable for growing in dry areas.

Root celery has a long growing season, therefore, for the root crop to be 400-500 grams, it takes 150-180 days for its development! So, in your conditions, seedlings, planting on February 10-15 (or calculate yourself, taking into account the weather in autumn) Sow seeds for seedlings dry. moderate watering, in the presence of 2 real pick leaves! It is very convenient for me to dive into 200 g plastic cups, it is convenient to plant it later: the seedlings are easily removed and not damaged! After 15 days, fertilizing is 1 tsp of nitroammophoska for 3 liters of water! Planting seedlings in mid-May! Planting scheme - between plants 15 cm, between rows 20 cm, so that the roots are smooth, without side roots, in the middle of July they slightly rake off the ground from the root crop and cut the side roots with small scissors! After 15 minutes, when the slices are dry, the celery is spud, but not watered! Watering can only be done after 2 days! Sometimes this procedure is repeated 2-3 times!

The seedlings are transferred into the ground, into grooves that exceed the planting depth of leaf celery, their depth is about 10 cm.The apical bud is also not covered with soil, but after the beginning of intensive growth, when the celery stalks begin to thicken significantly, hilling is carried out. Throughout the growing season, even several hilling is possible.First of all, make sure that weeds are removed between the rows of planted plants in a timely manner, as well as systematic watering. So that a crust does not form and stagnate on the surface of the soil, which does not benefit the celery, it is constantly loosened, preferably after each watering. But, in order to reduce time costs, you can mulch the soil, which will enable it to retain the amount of moisture necessary for the growth and development of celery, exclude the lush vegetation of weeds inside the celery garden, as well as the formation of a crust.By adhering to the correct technology of growing celery, you can harvest as early as mid-July - early August.

Diseases and pests

Leaf celery - Gentle, Kartuli, Vigor, Zakhar;

Maxim

Albin

Celery growing video

Prague giant

How to grow root celery in the south of Siberia? Which varieties are better? Do you need to cut the lateral roots? To deepen or not

tatiana savchenko SIBERIA

Sail
Tango

Natalia Bezet

Petiolate celera is a plant with a developed system of fibrous roots. Petioles are wide, ribbed. Does not form a root crop. Its secret is in juicy fleshy stems that can be stewed, salted, pickled, added to salads.

Galina Kurmaeva

Prague giant

I bought the seeds and planted them. and on-sheet.

Despite the fact that the medicinal properties of celery root crops are comparable to ginseng, domestic gardeners grow them less often than leafy varieties that are used for greens. And the common varieties of root celery are easy to count on one hand.

Medium early varieties of celery root

The medicinal properties of celery are comparable to ginseng

Prague giant

From the moment the shoots appear, 120 days pass until the root crops ripen. In the Prague Giant variety, root crops are large, turnip, with delicate light pulp. The roots have a strong aroma and bright taste.

Celery growing video

Diamond

After a growing season of 150 days, rounded smooth root crops ripen, weighing an average of 200 g. Celery root pulp Diamant perfectly retains its white color after cooking. The variety is distinguished by strong dark green leaves and resistance to shooting.

Cascade

The technical ripeness of root crops occurs in 150 days from the moment of emergence. Ripe root vegetables are round, medium in size and white flesh, the color of which does not change even after cooking. Lateral roots are low.

Apple

In ripe smooth rounded root crops, the flesh has a snow-white color, is rich in sugars

Root Gribovsky

Root crops gain marketable weight in 120-150 days, while the weight can vary from 65 to 135 g. The pulp of the roots is light with few yellow spots. The rounded root crops of the Kornevoy Gribovsky variety have excellent taste, high aroma and can be eaten both fresh and dried.

Root celery - medium ripeness varieties

Albin

From the first shoots, 120 days pass until the technical ripeness of celery. Root crops have a rounded shape, with a diameter of about 12 cm, the white skin in the upper part of the root has a greenish tint. The main part of the albin root crop protrudes above the ground, the root system grows only in the lower part. Albin has excellent yields, the roots can be eaten fresh and cooked, the white flesh is resistant to void formation.

Strongman

170 days after germination, root crops gain weight up to 400 g. Root crops are large, rounded, white with a slight yellow tinge. The snow-white pulp is rich in sugars and mineral salts, has a bright aroma. The leaves form a semi-raised rosette, the lateral roots are low in the Strong variety.

Root crops are large, rounded, white with a slight yellow tinge

Egor

Giant

Root celery video

Late varieties of celery root

Anita

Maxim

In this variety of root celery, ripeness occurs 200 days after the emergence of young shoots. On rounded roots, a small number of lateral roots are formed. The dense creamy-white pulp has a delicate piquant taste, the mass of root crops reaches 500 g. The Maxim variety is excellent for long-term storage.

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The cap of leaves instead of a weighty root crop, a head with a huge beard, is not stored for a long time - in January, like a baked apple. Many surprises lie in wait for a novice celery grower - how to choose the right one, what criteria, in addition to yield, weight and early maturity, are important?

You've noticed that choosing a root celery variety is like a tape measure: lucky or unlucky. Descriptions often sin with inaccuracies - the mass of root crops in some is 200 g, in others 2 kg - the spread is impressive. How to choose the right variety, ideal for yourself or for planting for sale, which is the largest, which is without lateral roots. Which ones are the best to choose for storage is all about the choice and the criteria.

On the criteria for choosing the best sort of celery - without cuts: what dangers lie in wait for the inexperienced, how are the lateral roots dangerous and how much does a celery root weigh on average?

Celery varieties - on the photo variety Russian Size

Choosing varieties of celery: the first criterion is who is the earliest

The choice depends on the purpose: for storage we choose late, mid-late and medium ripening periods. For early, early-growing, for fresh consumption, for sale - for the fresh market - the earliest is the most profitable.

Early root celery - varieties that give a root crop in technical maturity 140-160 days after germination. Not suitable for long-term storage: they quickly deteriorate, the skin shrivels, the pulp loses its juiciness. To keep them in their best shape until spring, you need a well-equipped vegetable store. More often they are grown for fresh consumption, for sale - for the fresh market, for processing, canning.Despite this drawback, early ripening early celery will delight the first heads earlier than the rest by 2-4 weeks.

Medium ripening celery (up to 170 days) is not so capricious: it is subject to long-term storage without loss of qualities. Among them there are worthy representatives with a bright taste, fragrant pulp, large neat heads without accessory roots of hair.

Late Selera varieties, as the culture in Ukraine is called, they habitually scare away the hapless gardener. And in vain: the head ripening in 180-200 days is perfectly stored almost until the next harvest. And the plants themselves tolerate frost well - returnable, small and short-term, but tolerate. As for the high frost resistance - rumors about it are greatly exaggerated.

In late autumn, the aboveground part, even under cover, will dry out from frost: the growing season of the heat-loving plant stops. That is why harvesting is carried out before the onset of a stable frost - and best of all, before the first subzero temperatures.

Caution: lateral roots

Do not plant old varieties. Basically, they give a huge number of lateral adventitious roots. In the fight against this, gardeners break the rhizome to stimulate growth, and cut off excess roots on the bare root crop. They take away food, do not allow the main root to gain mass.

Most of the new varieties form a negligible number of lateral roots - check this subtlety in the description of celery varieties.

The photo shows a celery root in technical maturity, no adventitious roots

Varieties with a lot of lateral branches. An example of this is Apple celery: old, with small roots, but a huge number of lateral roots. Gardeners cut them off at the stage of formation. But you need monkey labor - choose for yourself. It is better to choose a novelty of Russian or Dutch selection, of which there are many that do not form a huge beard.

Celery varieties without lateral roots or with little branching:

Early and mid-early: Diamant, Cascade, President, Prague Giant, Egor, Esaul, Russian size, Albin.
Late root celery varieties are grown for long-term winter storage. They are not afraid of the first cold weather. Among them are the varieties Anita, Maxim.

It all depends on the climate

In the southern and central regions, it is advisable to grow both early and late: both for the early fresh market and for storage - the culture will have time to invest in time. It is more difficult with the northern regions: too late, if not sown on time, will not have time to go through the full vegetation cycle.

Too early - will fall under the return freeze. We are looking for a middle ground: in cold areas - mid-early and late, early - in a closed ground or a closed root system until the soil is completely warmed up.

With regard to climatic conditions and regions: for Siberia, the Urals, varieties of celery Russian Size, Egor, Esaul, Silach are suitable.
For Central Russia, central and northeastern regions of Ukraine, Belarus - Diamant, President, Gribovsky, Anita, President, Yablochny

This is the width, this is the height: the largest

There is often no limit to the indignation of gardeners and farmers: how is it, in the description of the root celery variety, it is indicated - the largest, weight from 1 kg to 2.5 kg! And at the exit there are miniature heads of 80-100 g. No, they do not deceive us. This is the harsh truth of life: you reap not what you sow, but how you sow and how you feed.

Buying a bag of seeds with the inscription that you are buying the largest varieties of celery is by no means a guarantee that you will actually see them. Attention, we open the cards, we tell the secrets.

Density of planting: distance when disembarking: distance in row spacing - 40-50 cm if possible, from 30 if necessary. Distance between plants in a row Reduced feeding area, lack of moisture, growing roots too closely spaced - all this affects the size.
The lower leaves, as well as those that bent at an angle less than 45 - remove.
Lateral petioles growing below the growing point: they are cut off. Since the celery head grows upwards, when fully ripe, these places where the petioles were located are located exactly in its center. Consequently, they restrain growth, encircling - and they divert food to themselves, and deform the correct shape.
Rakzokuchivanie: at the beginning of August, the earth is shoveled by 1/3, removing the exposed lateral roots.
At least until August, do not remove the leaves: without them, the growth of the root crop will slow down.
Top dressing: at least twice the introduction of the mineral complex - when planting with the inclusion of nitrogen, in July - phosphorus + potassium + trace elements. Nitrogen inhibits the growth of rhizomes, stimulates the growth of the aerial part, lateral branching.

Take your pick - taste, color and size!

The Prague giant is up to 3-3.5 kg the largest specimens, on average in the range of 1-1.5 kg.
Diamant - with moderate agricultural techniques up to 1.5 kg, the largest with intensive feeding reach 3.5 kg.
The President is a Dutch celery variety that pleases with large root crops up to 2-2.5 kg, disease resistance, neat shape, lack of adventitious roots or a small number of them.
Russian size - the name justifiably hints at a weighty root crop. At the stage of technical maturity, it reaches up to 2.5-3 kg - this is a real giant. You can trust the gardeners' reviews about him, but this does not mean that he will grow up with you exactly like that. These are the maximum yield indicators, and directly depend on the cultivation technique: on the density of planting and soil acidity, the presence of drip irrigation and top dressing - a lot of things.

Description of varieties of root celery: characteristics, reviews

Here is a description of several representatives of the modern assortment. They are heard by many. Some are new, some are old-tested. It is worth getting rid of some in favor of others: from which - decide for yourself.

Prague giant: description, reviews

Refers to medium early varieties (up to 120 days). Large - diameter up to 15 cm, from 200 to 500-600 g, in some cases and more than 1 kg - with free planting, intensive feeding up to 2.5-3 kg. Rep-shaped, light, cream-colored flesh with a bright pronounced aroma. Used fresh, for canning. Aerial part up to 70-80 cm, semi-spreading, up to 25 leaves.

Reviews of the Prague giant celery are mostly positive: large, few adventitious roots, correct neat shape, high yield.

The president

An early Dutch (Rijk Zwaan) variety of celery, pleasing with large roots up to 2-2.5 kg, disease resistance, neat shape, lack of adventitious roots or a small number of them. Rounded, with white flesh - according to reviews, one of the best. Recommended by farmers in Russia, Ukraine, Belarus as the most promising variety - and of course, by European representatives of medium and small agribusiness.