The best varieties of green tomatoes

Everyone is used to the fact that tomatoes are red, yellow or pink, but there are also the most delicious green tomatoes. Moreover, they remain green, even when they have reached the peak of their maturity. By the way, they taste no worse than standard varieties, and some have even better taste. They are suitable for canning and fresh consumption.

Variety "Malachite box"

"Malachite Box" is a variety of tomatoes that is listed in the State Register. It can be grown both indoors and outdoors. This variety produces delicious green tomatoes. If you grow this kind, you need to remember that you will need to install supports and tie the plant to them. It is also necessary to cut off stepchildren in time. When a bush develops in greenhouse conditions, it forms 1-2 shoots, which will be the bases. The leaves take on a standard shape. They are very large and have a dark green tint.

The inflorescences are of a simple type. The number of nests is usually more than 4. Medium ripe tomato varieties are the best option. The ripening period is usually 100 days from the moment the first shoots appear.

Tomatoes have a rounded flattened shape. The skin is smooth and thin. The name of the species "Malachite box" appeared due to the fact that the tomato differs from other varieties in that it has a greenish emerald greenish pulp. The tomato itself is green, and when it ripens, the peel becomes yellowish. One tomato can weigh no more than 200-300 g. If you need fruitful varieties of tomatoes, then it is better to choose this option. The pulp not only has a very interesting shade, but also excellent taste.

If you look at the total yield of this species, then the "Malachite box" gives about 400-430 kg per one hundred square meters when grown in the open field. If you grow it in a greenhouse of a film or polycarbonate type, then this figure can reach about 1.5 tons.

As for the immunity to diseases, it has an average level, so that the plant can be attacked by various diseases and parasites. To prevent this, it is required to systematically carry out treatments. For this, special means are used. They should be used during the vegetative growth stage.

Varieties "Emerald" and "Emerald Apple"

The tastiest green tomatoes can be obtained by growing the Emerald variety. It was created by domestic breeders and recorded in the Unified State Register of Vegetable Plants. It is intended only for outdoor use, but you can also harvest delicious tomatoes in a film greenhouse. The plant belongs to the standard type. It is determinant. There are small leaves of a dark green hue. The inflorescences are of a simple type. Usually there are more than 6 nests. The shape of the tomatoes is standard. The surface is slightly ribbed, but this feature is not very pronounced. The color of the tomato is green, and when it is fully ripe, it has a bright emerald hue.

These are the best tomatoes for salads. They will not only have an interesting shade, but also taste. On average, the weight of one fruit is about 100-110 g. The pulp also has a green tint. From one square meter, you can get about 6 kg of fruit.

If you need varieties of early tomatoes, then the "Emerald Apple" will do. Of course, the fruits will not ripen very quickly, but it will be soon enough. The fruits are very juicy and have a sweetish taste. If you need the most delicious varieties, then it is better to choose the "Emerald Apple". The fruits are perfect for salads. The weight of one fruit reaches 250 g. Even when ripe, the fruits remain bright green.

By the way, the tomato comes out very fleshy. But even such sweet tomatoes have their drawbacks. For example, they have a fairly dense and rough skin. But, on the other hand, they are perfect for canning too. In addition, this species has good transportability.

This variety is distinguished by high yield and large-fruited, interesting taste and color. You can harvest the fruits already in July and until September. There is resistance to major diseases. Before the start of ripening, you will have to wait about 110 days from the moment the shoots appear. It is best to plant 3-4 plants per square meter.

Varieties "Swamp" and "Kiwi"

Delicious tomato varieties are Swamp and Kiwi. 

The Swamp variety is included in the State Register. It is suitable for both farms and private households. Mainly grown in film-type greenhouses. This type of early tomato ripens already about 94-96 days after the first sprouts appear. The plant belongs to the indeterminate type. Has leaves with slight corrugation. The inflorescence is of both simple and intermediate type.

Usually, the first brush appears after the ninth leaf, and subsequent brushes - only after 3 nodules. The bush grows up to 1.5 m. It feels great in a greenhouse. If grown outdoors, its height will be no more than 1 m. It is best to grow 3 plants per square meter.

Experts recommend making 2 stems. By the way, there will not be many stepsons from one bush. The fruits are of a standard shape. The surface is slightly ribbed. Green color. When the fruit ripens, the peel acquires a yellowish-greenish tint, but the yellowness is expressed only by infrequent blotches on the peel. These varieties of tomatoes produce fruits weighing 200 g. The maximum weight is not more than 350 g. The pulp is very tasty and has a pleasant smell. There is an unusual sourness.

The yield is approximately 5-6 kg per square meter. By the way, the bushes do not lie on the ground. The only drawback is that if you overexpose the fruit on the plant, it becomes too watery.

The Kiwi variety has excellent taste. The fruits are sweetish, they even remind many people of the tropical fruit itself, which is where the name of this type of tomato comes from. The plant belongs to the semi-determinant type. Kiwi is considered a mid-season variety, it is very productive. These unusual tomatoes are best grown outdoors, but greenhouses can also be used. The height of one mouth reaches about 1.5 m, so pinching and a garter will be needed. If you make 2 stems, then you can get a larger yield of delicious tomatoes.

The fruits are characterized by a rounded, slightly flat shape, and their color is marsh. The weight of one fruit is not more than 200-300 g. The variety is very productive. The pulp is sweetish, has a bright green color. These tomatoes are perfect for juicing and fresh consumption. Everyone will like this exotic.

The best varieties of tomatoes (video)

A tomato usually looks like a Russian yummy tomato, and people are used to it. Of course, this vegetable variety cannot be replaced with anything from tomatoes, but there are other very tasty tomatoes, many of which are of a non-standard green shade. By the way, some varieties can be grown in their own gardens.

If we consider what varieties of green tomatoes are suitable for growing, then it is best to choose "Malachite Box", "Kiwi", "Swamp", "Emerald Apple" and "Emerald". Many people will love these exotic tomatoes.The main thing is to grow them correctly. The fruits can be used fresh or canned.

Errors in growing tomatoes (video)

Gallery: green tomatoes (15 photos)

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This page contains the best varieties of green tomatoes. Among them are varieties with a green fruit color with various blotches, stripes and strokes of other colors. Here are tall and undersized tomatoes, for open ground and greenhouses, with different ripening periods, with fruits of different shapes, sizes and tastes.

The cultivation technique for such tomatoes is the same as for conventional varieties. The only difficulty that arises is to determine when the tomato is ripe, because it practically does not change color. It is usually felt by touch - the tomato becomes softer. And in the color of the fruit, a yellowish tint often appears.

Click on the tomato you like - a page will open with a description of the variety, photos, gardeners' reviews about it, as well as a hint - from whom you can currently buy the seeds of this tomato.

We hope that our catalog will help you choose the best varieties of green tomatoes for planting.

Happy viewing!

Tomato Absinthe

The original name of the tomato is Absinthe, USA. Mid-season, indeterminate, high-yielding, green-fruited variety. In the middle lane, it is better to grow it in a greenhouse. A bush with a height of 1.8-2 meters, requires ...

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Tomato Swamp

Early maturing, indeterminate (unlimited growth) tomato variety for greenhouses and open ground. A shrub up to 1.5 meters high in a greenhouse and usually no more than a meter outdoors. Ripe fruits ...

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Tomato Val green striped

The original name of the tomato is Val's Green Striped. Mid-season, indeterminate, medium-sized, productive, exotic variety from Canada. The variety is recommended for growing in greenhouses and open ground ...

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Tomato Giant Emerald

The original name of the tomato is Dwarf Emerald Giant. Medium early, medium-sized, semi-determinate, rare tomato variety from the Dwarf Tomato Project series. Recommended for ext ...

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Tomato Green Copy

The original name of the tomato is Green Copia. Mid-season, indeterminate (with unlimited growth), rare tomato variety. In the middle lane, it is recommended to grow it in a greenhouse. The bush is tall ...

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Tomato Dr. Green Frosting

The original name of the tomato is Green Doctors Frosted. Mid-season, indeterminate, tall, bristle cherry tomato variety for greenhouses and open ground. A bush over 2 meters high, tre ...

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Tomato Green Zebra

The original name of the tomato is Green Zebra. Mid-season, medium-sized, green-fruited tomato variety from Tom Wagner, USA. Indeterminate bush, up to 1.7 meters high. Garter required for ...

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Tomato Green Sausage

The original name of the tomato is Green Sausage. Semi-determinant, mid-season, rare tomato variety. Recommended for growing in greenhouses and open field. The height of the bush is 1.2-1.4 meters. I require ...

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Tomato Green Heart of Reinhard

The original name of the tomato is Reinhard Kraft Green Heart. Mid-season, tall, productive, exotic tomato variety by Reinhard Kraft. In the middle lane, it is recommended to grow it warm ...

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Tomato Green Grapes

Medium early, tall variety of cherry tomato. The height of the bush is about 1.5 meters, a garter to the support and pinning is required. Better to form in 2 stems. Recommended for growing in warm ...

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Tomato Green Giant

The original name of the tomato is Green Giant. Mid-season, high-yielding, tall, exotic tomato variety. In the middle lane, it is recommended to grow it in a greenhouse. The bush is powerful, tall ...

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Tomato Gold Cherokee Green

The original name of the tomato is Cherocee Green. Indeterminate, mid-season, productive, rare variety. Its seeds can only be purchased from collectors. Recommended for growing in warmth ...

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Tomato Emerald Pear

Medium early, indeterminate, very tall and productive carpal tomato variety. The height of the bush is more than 2 meters. The Emerald Pear variety is recommended for cultivation in greenhouses and open ground ...

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Tomato Emerald Apple

Mid-season, indeterminate tomato variety. Recommended for growing in a greenhouse in the middle lane and in the open field in the southern regions. The height of the bush is up to 1.6 meters, a garter to the support is required and ...

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Tomato Emerald Jewel

Tomatoes Emerald gem in a ripe form of green color, very tasty, sweet. Even in the greenhouse, the bush is not tall. If you have any reviews and photos about the Emerald Gem tomato, leave them ...

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Tomato Irish Liqueur

Medium early, indeterminate, high-yielding tomato variety for lovers of green-fruited exotic. Recommended for greenhouse cultivation. The bush is high, strong, not spreading, a garter is required and ...

TomatLand3 218 views7 comments

Rarely in someone's dacha you will not find bushes with tomatoes - perhaps this is one of the most popular plants among gardeners. However, as a rule, varieties of red or, at worst, yellow tomatoes are purchased for planting. But green tomatoes are rare in the beds. Meanwhile, it will be quite useful to find out what varieties of green tomatoes are.

Features of green tomatoes

The very first question that arises when looking at green tomatoes is why do they have this color? The explanation is simple: greens give fruits an excess amount of chlorophyll - just like in trees. As it turned out, chlorophyll is very useful for humans - it does about the same thing as hemoglobin: it increases the level of oxygen in the blood, heals wounds, strengthens the immune system, and has a positive effect on the entire body. The use of green tomatoes is shown to prevent the development of heart attacks and cancer, to gain muscle mass and combat high fatigue.

It is because of the high beneficial indicators for humans that the varieties of green tomatoes were bred. Their taste is in no way inferior to yellow and red tomatoes, and they can be used in food in the same way - both fresh and canned. However, in some cases, it is not recommended to eat green tomatoes - for example, for allergy sufferers. Also, do not eat the fruit for people suffering from gout or arthritis.

Green tomatoes are much less sick than red or even yellow ones. By the way, the brighter the color of a green tomato, the more useful elements it contains. You can only determine if the fruit is ripe by touch - a ripe tomato becomes soft. However, some varieties still slightly change the shade - they get a yellow color.

Varieties of green tomatoes

There are many different varieties of these "exotic" tomatoes - both foreign and Russian. The former include, for example, Absinthe, Green Giant, Michael Pollan, Grabs Mystery Green, Chile Verde and others.

Russian varieties will be discussed in more detail below, however, it is worth paying attention to the fact that the most suitable for growing tomatoes are Swamp, Emerald, Emerald Apple, Kiwi and Malachite Box.

Emerald variety

Among the varieties of green tomatoes, this one is considered the most delicious. It can be planted exclusively in the open field - it is a determinant (that is, undersized) plant.The variety got its name for the color of the ripe fruit - it becomes a bright emerald color. The tomatoes themselves are of the usual, slightly ribbed shape, weighing about one hundred grams, and the leaves are dark green. Emerald is highly productive, it gives up to six kilograms of fruit per square meter.

Emerald apple variety

This type of green tomato will ripen in a little over a hundred days. A high-yielding variety with large, fleshy juicy fruits (the weight of one tomato reaches two hundred and fifty grams). The bushes themselves reach a height of one and a half meters, spreading, with a large number of leaves. Tomatoes with thick skin, bright green color, when ripe, get a barely noticeable golden color. The taste is intensely sweet. The emerald apple tolerates transportation well.

Grade Malachite Box

The malachite box belongs to those varieties of green tomatoes that can be planted both in a greenhouse and in open soil. Mid-season, high-yielding (from a hundred meters it gives about four hundred kilograms in the open field, in a greenhouse - even more). Quite a whimsical look, requires the installation of supports and tying, as well as timely pruning of the stepsons.

When ripe, the tomato turns yellow, while the pulp remains emerald green. The skin is thin, the shape of the fruit is round, flattened. The weight of one tomato varies from two hundred to three hundred grams. Over-mature, becomes watery. It is susceptible to disease by various parasites and needs constant treatment.

Variety Giant Emerald

Another name for the Giant Emerald tomato is the Gnome Emerald Giant. Medium early, can be grown both outdoors and under a film. Reaches a meter in height, does not need pinching. The fruits are large (up to four hundred grams), yellow-emerald in color. It is considered a rare variety.

Swamp variety

Indeterminate (tall) early maturing species that is suitable for cultivation only in greenhouses. Tomatoes are small (up to two hundred grams), ribbed, ripe, become bright green with a yellowish tinge. The taste is reminiscent of a melon. From one square meter, you can get about five kilograms of tomatoes.

Variety Val striped

Tomato Val green striped is considered an indeterminate species. It is high-yielding, it grows up to one and a half meters or more. You can grow it in any conditions.

The name "striped" was obtained because ripe fruits are yellow-green with dark green stripes. Tomatoes are small, no more than a hundred grams in weight, do not crack.

Kiwi variety

Refers to mid-season varieties of green tomatoes that can be grown both in the open field and under a film cover. It tastes like kiwi (sour), which is why it is called similarly. When ripe, it is green with small yellow spots, the fruits reach a weight of about two hundred grams. It can grow more than one and a half meters, it needs a garter and pinning. A fairly productive variety - it gives five to six kilograms per square meter.

Green Cherokee variety

A medium-sized, mid-season variety of green-brown color, when ripe it gets a yellowish tint. Very sweet. Large-fruited (the weight of one tomato is up to four hundred grams). It is characterized by high resistance to diseases and parasites.

Salting for the winter

Salting green tomatoes for the winter is a simple matter and practically no different from salting red tomatoes. The main thing is to remember: green tomatoes need constant coolness, and their shelf life can be increased by using a branch of bird cherry in brine. There are many ways to pickle tomatoes, such as cold.

Cold pickling green tomatoes for the winter is easy. For a kilogram of fruit, you need two large tablespoons of salt, a couple of dill umbrellas, six cloves of garlic, horseradish and black currant leaves - three to four each, as well as black and allspice.

Tomatoes must be thoroughly washed, dried, and the stalk removed from them.Peel the garlic, wash the herbs and partially put them in a previously sterilized jar. Place half of the available fruits on top, then the garlic and the second part of the greens, and then the remaining tomatoes. Put the salt in cold water and pour the jar up to the neck. Close with plastic lid, store in a cool place.

Fried green tomatoes

Surely someone has read a wonderful novel by the writer Fannie Flagg "Fried Green Tomatoes at the Polustanok Cafe". Or maybe someone saw a movie based on this book. One way or another, in order to try fried green tomatoes, it is not at all necessary to go to America - you can cook them yourself, but this action will take no more than twenty minutes!

Green tomatoes, as a rule, are fried in batter, so, in addition to the vegetables themselves, you will also need a glass of flour, two eggs, a small spoonful of salt, the same amount of ground black pepper and breading. Tomatoes must be thoroughly washed and cut into medium slices. Prepare three containers: put the breading in one, beat the eggs in the other, and mix the salt, pepper and flour in the third. Roll each tomato wedge in turn in the contents of all three bowls (breaded last). In melted butter, fry on both sides over medium heat for about five minutes - until a pleasant golden color appears.

Another cooking option is with spices. You can take any of them to taste. In the desired amount, mix with corn flour (you need a standard glass) and roll the sliced ​​tomatoes in this mixture. And then fry on both sides, but not in butter, but in vegetable oil (excess oil can be allowed to drain onto a napkin).

Thus, green tomatoes are not a bit worse, and in some ways, perhaps even better than their red and yellow counterparts. At least they are very useful - for sure!

Tomato

- one of the most popular and favorite crops, which can be found in almost every vegetable garden. Despite this, we do not know much about its unusual varieties. Now is the time to take a closer look at some of them. Today we will discuss green, orange and yellow tomatoes.

Tomato is one of the most popular and beloved crops
We have already talked about original tomatoes in these articles of the cycle:

• Unusual varieties of tomatoes - white-fruited and black-fruited
• Unusual varieties of tomatoes - with patterned and velvety fruits
• Unusually shaped tomatoes: ribbed and long-fruited
• Unusual varieties of tomatoes - pepper-shaped, pear-shaped, cherry

It's time to discuss, maybe not so exotic, but no less interesting varieties.

Green-fruited varieties of tomatoes

Green-fruited varieties, of course, are not as amazing as those listed above.

Green-fruited varieties of tomatoes However, they also deserve attention.

‘Emerald apple’

Mid-season variety (fruit ripening period is 110-120 days). It is appreciated for its exotic look, large fruit size and high yield.

‘Emerald apple’ Plants are medium-sized (reach 1.2-1.5 m in height), powerful, spreading, well leafy. They give slightly ribbed flat-round fruits weighing up to 250-350 g, which, when ripe, acquire a bright emerald color with a slight lemon tint. However, tomatoes of this variety are extraordinary not only in appearance: their juicy and sweet pulp tastes very much like ripe kiwi.

'Swamp'

Indeterminate variety (intended for growing under film shelters). Fruit ripening occurs approximately on the 95th day after germination.

'Swamp' tomatoes.

‘Green Cherokee’

Medium-sized variety (up to 1.5 m). The fruits are green-brown in color with a yellowish-orange tinge, very sweet in taste, and their weight can reach 400 g.

Green Cherokee Tomato Green Cherokee is highly resistant to tomato diseases.

Tomato Emerald Apple15 rbl WATCH
Russian Vegetable Garden

Tomato (Tomato) Swamp15 rbl WATCH

Cherokee Tomato Green Gold, 15 pcs.16 rbl WATCH

Tomato Princess Frog, seeds19 rbl WATCH
Becker

Tomato varieties with orange fruits

Orange tomatoes have not only a bright "appearance", but also an excellent taste. The fact is that they contain significantly more sugar than their red counterparts, which gives them a rich and delicate taste.

Orange tomatoes

In addition, orange fruits contain higher amounts of lycopene and beta-carotene, which is why they are considered medicinal.

‘Orange elephant’

Mid-early (110-120 days from emergence to the beginning of fruiting) determinant variety for cultivation in unheated film greenhouses and open ground. Plant height reaches 70-100 cm.

Tomatoes of the ‘Orange elephant’ variety.

'Persimmon'

The mid-season (110-115 days from germination to ripening) determinant variety, already loved by many of us, for growing in film greenhouses and open field. Plant height - 70-100 cm.

'Persimmon' tomatoes

Large-fruited (up to 300 g) tomatoes of this variety are distinguished by a bright orange color - the same as in ripe

persimmon

... For which, in fact, he got his name.

Tomato Persimmon4 rbl WATCH

Tomato Orange Elephant16 rbl WATCH

Tomato varieties with yellow fruits

Containing a lot of vitamins, carotenoids and even lycopene, which cleanses the body and restores blood composition, yellow tomatoes can be safely called unique. Their delicate rich taste will definitely not leave anyone indifferent.

Yellow Tomatoes The most popular varieties of yellow tomatoes are:

'Golden domes'

Determinant variety for outdoor cultivation. Plants are medium-sized, therefore they require a garter. Flat-round slightly ribbed fruits, reaching ripeness, acquire a bright yellow (with a delicate orange tint) color.

'Golden domes'

The pulp of the fruit is very juicy and fleshy, and their weight reaches 200-400 g.

'Ray'

The variety is early ripe: 85-100 days pass from germination to the beginning of fruit ripening. Determinant: plants reach a height of 55-70 cm. Medium-dense, elongated-oval, bright yellow fruits weigh up to 50-80 g.

Tomatoes of the ‘Luch’ variety. The fruits are distinguished not only by a pronounced sweetish taste, but also, I’m not afraid of the word, by a record carotene content: 5 times more than in ordinary red-fruited tomatoes. The variety is moderately resistant to the main diseases of tomatoes.

‘Honey Savior’

Designed for growing in the open field and under film shelters, a mid-season, tall, indeterminate variety. Plants need garter and shaping. Fruits are round and very smooth, weighing up to 150-250 g.

Tomatoes of the 'Honey Spas' variety.
Sometimes these honey-yellow fruits can weigh 500 and even 600 g. The variety is very heat-resistant and extremely hardy to unfavorable growing conditions.

‘Honey drop’

Medium early variety for cultivation in greenhouses and open field. In the greenhouse, the bushes can reach a height of 180-200 cm, and in the open field - 150-170 cm.

Tomatoes 'Honey drop'
Small bright yellow fruits weigh about 30 g. Very sweet. But the peculiarity is not only in their amazing taste: they are absolutely not susceptible to diseases such as black leg and late blight, which makes them even more valuable.

Tomato Goldfish, 0.1 g19 rbl WATCH

Tomato (Tomato) Golden Domes29 rbl WATCH

Tomato "Honey Drop" (Gavrish), 0.1 g10 rbl WATCH
The Gardener's Empire - Gavrish

‘Wonder of the World’

Mid-season variety. From germination to maturation, 110-115 days pass. Designed for growing in the open field and under temporary film shelters. Plants can grow up to 50-100 cm in height and need to be tied up. They give sweetish, heart-shaped, bright yellow fruits.

Tomatoes ‘Wonder of the World’

The variety itself is very yielding and super-resistant to unfavorable growing conditions.

'Gold fish'

Designed for cultivation in unheated greenhouses and open field. Early ripening: 85-100 days pass from the emergence of seedlings to the beginning of fruit ripening. Indeterminate: plants need to be tied up, as they can reach a height of 150-200 cm.


Tomatoes ‘Goldfish’

Cylindrical smooth fruits, reaching technical ripeness, acquire a yellow-orange color. Their mass reaches 90 g. The variety is resistant to the main diseases of tomatoes and is slightly susceptible to late blight.

And what kind of unusual colored tomatoes grow in your summer cottage - green, yellow or orange? How did you like them or, on the contrary, did you not like them?