The best varieties of pickled cucumbers

Who among us does not like crispy cucumbers: fresh, lightly salted, canned, salted. We use most of them in salted form. No good holiday table is complete without such an appetizer as pickles. They are present in almost all salads from autumn to spring, without them and vinaigrette or vinaigrette.

But experienced housewives know that not every variety of cucumber is suitable for conservation... You can cover different cucumbers according to the same recipe and the result will be completely different. Cucumbers do not always turn out to be plump and crunchy, the reason lies in the correctness of the variety chosen for pickling. In this review, we will talk about which varieties of cucumbers should be planted in open ground for pickling.

Criteria for the selection of pickled cucumbers

Cucumbers have three purposes:

• Salads used only fresh.Such cucumbers have small white thorns or they are absent on an absolutely smooth plump skin (which does not allow the pickle to pass into the fruit well), their peel is from white to dark green. When preserved, they become soft and tasteless;
• Salted, small in size. They are suitable for consumption and fresh, but their peel is dense, one might say harsh, but in brine they are amazing, hard, crunchy, the names of the best varieties are given below;
• Universal, they mainly include the latest generation hybrids. Cucumbers up to 100 mm in size are used both for eating fresh and for pickling, preferably pickling.

For salting, choose medium cucumbers up to 15 cm long, with a dense skin. When pressing the fruit with a fingernail, the peel should be easily pierced. The presence of black thorns on the fruit is mandatory. It is their presence on the greens that ensures the porosity of the dense peel and contributes to the better penetration of the brine into the cucumber, giving the fruits in salting the crunchiness so beloved by everyone.

Description of the best pickling varieties, which one to choose?

The best pickled cucumbers that have stood the test of time are old Russian varieties, the description and characteristics are given below:

Nezhinsky

Cucumber Nezhinsky

The old Ukrainian variety Nezhinsky has not yet lost its popularity due to its high taste, productivity, and drought resistance. Vegetable of medium early ripening period (47-55 days). Unlike hybrids, you can harvest your own seeds from it. On its basis, varieties of the so-called "Nezhinsky dynasty" were developed, which are also good for salting: Nezhinsky-12, Nezhinsky Kuban, Era, Nosovsky, Nezhinka.

Crisp

Crispy Cucumber

Medium ripening bee-pollinated hybrid (50 days)... Abundantly bears fruit throughout the summer, the size of zelents is up to 100 mm.

Beregovoy

Coastal cucumber

Medium-early ripening high-yielding cucumber (47-51 days), on the surface of the fruit there are large tubercles and their length is up to 120 mm.

Muromsky

Cucumber Murom

One of the oldest Russian varieties originally from the city of Murom. Early maturing, pollinated by bees of very early maturation (32-42 days).

Far Eastern

Far East cucumber

Ripening in medium terms (40-55 days), pollinated by bees, fruits are medium lumpy, up to 15 cm.

Fabulous

Cucumber Gorgeous

Medium early large tuberous hybrid, cucumbers up to 12 cm long, with a friendly return of the harvest.

Parisian gherkin

Cucumber Parisian gherkin

Early (40-45 days), bee-pollinated hybrid Parisian gherkin. Large tuberous greens are devoid of bitterness in taste, up to 11 cm in size.

Vyaznikovsky

Cucumber Vyaznikovsky

Bee-pollinated, early variety (40-55 days), small lumpy cucumbers up to 11 cm resistant to short-term cold snap.

These varieties are time-tested and almost never fail with the harvest. Experiencing new selection on the site, these old-timers by gardeners still have a place in the garden - just in case. They are ideal for salting, both in size and taste.

All pickling varieties are prone to rapid yellowing of fruits, therefore they need regular harvesting (every 2 days), which also stimulates the formation of new cucumber ovaries.

The most popular cucumbers for winter harvesting

The most popular cucumber varieties are:

Hermann

Cucumbers Herman

Herman - Parthenocarpic early (41-47 days) hybrid ovary of the fasciculate type, medium tuberous greens up to 10 cm long, sweet in taste and absolutely no bitterness.

Hector

Cucumbers Hector

The super-early hybrid (30-36 days) has compact bushes, a bundle-shaped ovary. Large-tuberous cucumbers Hector, 10-12 cm in size, have a dark color and a pronounced cucumber aroma.

Zozulya

Zozulya cucumbers

Early (46-48 days) self-pollinated hybrid, large lumpy elongated fruits 14-22 cm in size... With insufficient watering, bitterness appears in Zozul cucumbers.

Courage

Cucumbers Courage

Courage is an early ripening hybrid (38-44 days) that does not need pollination, requiring a minimum of attention when growing. Fruits up to 15 cm in size.

Phoenix

Cucumbers Phoenix

Late-ripening (55-65 days) bee-pollinated Phoenix hybrid with fruits up to 16 cm, thick skin. The plant is well adapted to temperature extremes, heat and drought. The fruits do not turn yellow for a long time.

Aquarius

Cucumbers Aquarius

Medium early (43-48 days) requiring pollination, single type ovary. Large lumpy fruits, up to 12 cm in size, excellent to taste.

Game

Cucumbers Game

Pollinated by bees, in terms of ripening it belongs to the mid-season (48-52 days), has lumpy fruits up to 11 cm in size.

Moscow Nights

Cucumbers Moscow evenings

Medium ripening (42-45 days) self-pollinated hybrid, lumpy fruits up to 14 cm in size.

Marinda

Marinda cucumbers

Self-pollinated high-yield hybrid of Marinda of average (40-55 days) ripening period. Fruits - large-lumpy gherkins up to 10 cm long have an even shape, there is absolutely no bitterness in them.

The best universal varieties: names and characteristics

The best varieties of universal use include the following:

Fontanelle

Cucumbers Spring

Bee-pollinated hybrid Spring medium ripening (48-55 days), small-knobby fruits up to 12 cm long resistant to a complex of diseases.

Bush

Cucumbers variety Bush

Bee-pollinated early maturing, with fruits of an ovoid-oblong shape, 9-12 cm long... They have a long shelf life.

Baby

Cucumbers Kid

Baby - early maturing (40-43 days) bee-pollinated,with ellipsoid large tuberous fruits up to 9 cm long.

Bush cucumber varieties are small, compact bushes intended for outdoor cultivation only. The main harvest is given together in the first 3 weeks of fruiting.

Tom Thumb

Cucumber boy with thumb

Early ripe (39-41 days) gherkin Boy with a finger with a tuft type of ovary, small tuberous greens up to 11 cm long do not have voids in the pulp.

Masha

Cucumbers Masha

Very early (35-39 days) self-pollinated hybrid Masha with a bundle type of ovary and long-term fruiting. Large tuberous gherkins without bitterness and have excellent taste.

Delpina

Delpina cucumbers

Early (40-45 days) high-yielding hybrid with fruits up to 12 cm longresistant to high temperatures, therefore recommended for summer re-cultivation.

Competitor

Cucumbers Competitor

The competitor is a medium early variety (43-53 days), fruitful. Large lumpy fruits up to 12 cm long.

Pickled cucumber - the best variety for mass pickling

Salting is a unique variety, which, due to the optimal density of the fruit pulp and its taste, is considered the best for salting. Launched at the Volgograd Experimental Station VNIIR im. N.I. Vavilov.

This is a mid-early variety, harvesting can be done 40-45 days after germination, bee-pollinated, most suitable for outdoor cultivation.

Pickled Cucumber

The bushes are medium-sized, the shoots have unlimited growth force, therefore they need to be pinched for better formation of lateral shoots.

Dark green large-lumpy cucumbers with white stripes on a thin peel with black thorns have a length of 9-14 cm and a weight of up to 120 g... Zelentsy have a pronounced cucumber aroma, there is no bitterness in them. When salted, they are dense, crispy and of excellent taste.

Productivity, subject to agricultural technology, is 4-5 kg ​​/ m2.

Salting is quite resistant to most diseases, including powdery mildew, so that it does not create problems in cultivation.

It is grown both through seedlings and by direct sowing of seeds into the soil. For cultivation, it is better to use warm beds. To do this, in the fall, twigs, weeds, tops of tomatoes and peppers are laid at the bottom of a dug trench 0.6 m deep, fallen apples and foliage are poured on top of a layer of earth, then humus or compost, again earth. In the spring, as soon as the weather permits, the bed is covered with a film (preferably black) to quickly warm the soil, you can first spill the bed with boiling water. At the end of April, cross-shaped cuts are made on the film, seeds or seedlings are planted, covered with film or agrofibre on installed arcs. Planting holes are made every 0.5-0.6 m.

Preparing a warm bed for planting cucumbers

When the threat of frost has passed, the shelter is removed. Further care consists in watering, feeding, tying growing lashes to the established trellis and regular harvesting.

Growing a cucumber Pickling will not bring disappointments - it is tasty and reliable.

There are a lot of cucumbers for pickling, as well as white cabbage, each variety has its own + and -. It is not so difficult to choose a variety that suits your taste and fruit size, it is better, of course, to start with old proven varieties and at the same time try to plant new ones. Grow, can and surprise with your pickles!

The quality of canned cucumbers depends not only on the composition of the marinade and the method of processing. The choice of variety is of great importance, because, as you know, there are cucumbers that are unsuitable for harvesting. Crispy dense pulp, absence of voids and bitterness, pronounced taste and aroma - all this can be obtained only when using pickled types. The varietal variety is very large, so here we will only talk about the best and proven varieties of cucumbers for pickling and canning.

The best varieties of cucumbers for pickling and canning

Variety selection criteria

First of all, you need to know that all varieties are divided into types depending on their purpose. Salad cucumbers are intended for fresh consumption; during heat treatment they lose their crispy properties and become tasteless. You can recognize them by their thin, smooth skin, dark green color and the absence of thorns.In addition, the fruits of salad varieties are quite long.

Monsieur Olivier salad

Salted varieties are good fresh, and after heat treatment, their pulp remains crispy and tasty. These cucumbers are ideal for both pickling and canning. Distinctive features of pickling varieties: cylindrical shape, short length, green color with whitish stripes, dense tuberous skin with numerous black dots of thorns.

Selected greens for pickling

The third type combines the main qualities of the first two. Versatile varieties are used for pickling, pickling, canning, and, of course, fresh consumption. These cucumbers are not much different from pickled cucumbers: their shape is spindle-shaped, sometimes slightly ribbed, the skin is small-tuberous of a light shade.

The best cucumbers for preservation and pickling

In addition to the purpose of the variety, attention should be paid to other criteria:

• ripening terms;
• resistance to diseases and adverse conditions;
• yield;
• shade tolerance;
• lack of bitterness in greenery with a lack of moisture.

Best quality cucumbers

Preference should be given to varieties that are released in your region, since they are most adapted to the local climate and soil conditions. Lovers of small canned cucumbers should take a closer look at varieties of the gherkin type, the fruits of which do not outgrow and have a small number of seeds. There are pickled cucumbers with a bundle ovary, suitable for growing indoors. Of course, you can't preserve a lot from such bushes, but it's enough for the winter holidays.

Salting and universal hybrids deserve special attention. They are more productive, rarely affected by diseases, are distinguished by amicable ripening of fruits, which plays an important role during the conservation period. They have only one drawback - every year they have to buy seeds again.

The best pickling varieties

Nezhinsky	The best of the old bee-pollinated varieties. Differs in drought resistance and productivity. By the time of ripening, it belongs to the middle late. In the southern regions, technical ripeness occurs in 47-55 days, in the middle lane in 55-70 days. Fruits grow up to 10-12 cm, their skin is large tuberous, intensely green in color, with black thorns. The mass of cucumbers is from 70 to 130 g. Salted fruits retain excellent taste, pulp density and crunchy properties for a very long time. Fresh fruit does not have a high shelf life, cucumbers quickly lose their presentation. Nezhinsky is a long-flowered variety, therefore it is recommended to grow it on a trellis
Muromsky	Another old bee-pollinated variety. Ultra-early ripening - technical ripeness occurs 35 days after germination. A bush with short lashes, strongly leafy, small fruits (6-8 cm), elongated elliptical shape. The mass of cucumbers is 50-70 g, the color is green with whitish stripes. The variety is very resistant to cold weather, has a pronounced aroma and excellent taste. In salted and canned form, cucumbers remain crispy and dense, there are no voids in the fruits. It is widely zoned in the Central zone and the northwestern part of the country. The main disadvantage is the rapid overripening of fruits in the garden.
Beregovoy	A very popular variety with a high yield. Bee-pollinated, mid-ripening - ripening period is 40-50 days. Cucumbers are cylindrical in shape, with a thin large-tuberous skin, rich green color. The mass of cucumbers is 107-120 g, length is up to 12 cm, there is no bitterness. A plant of medium height, with a bundle ovary, rarely affected by powdery mildew. In favorable conditions, the yield reaches 3.6 kg per square meter
Parisian gherkin	A variety characterized by tasty small greens and early ripening. The first cucumbers can be harvested after 40-45 days. Fruits do not outgrow, reach a length of 6-10 cm, average weight 80 g. The taste is very pronounced, without bitterness, there is a characteristic aroma.The skin is thin, small lumpy, rich green color. It is weakly affected by diseases, bears fruit well in cold and dry weather
Voronezh	Very productive. From germination to first fruits 50 days. Fruits are leveled, slightly ribbed, weighing about 100 g. The skin is green with yellowish lines, covered with tubercles. In canned fruits, the flesh remains firm and crispy, with a pronounced aroma and pleasant taste. The plant is medium-sized, densely leafy, tolerates drought well and a short cold snap
Crisp	Parthenocarpic variety, rightfully considered the best for salting. Fusiform fruits are evenly saturated with brine, remain crisp for a long time, do not have voids inside and do not taste bitter. Their skin is large-lumpy, dark green in color, with barely noticeable light stripes. Technical ripeness occurs 60 days after germination
Salting	Also a very popular variety. The first fruits can be harvested in 40-45 days. Cucumbers are dark green, with large lumpy skin, black-spiky, up to 14 cm long. Average weight 100 g. The pulp is tender, with a strong aroma, crispy. The fruits do not taste bitter even in dry conditions. The plant is medium-growing, the bundle type of ovary prevails

Varieties of universal use

Versatile varieties are gaining in popularity, especially bush species. Their fruits can be kept fresh longer, they overripe less in the garden, and are not inferior to salad varieties in taste.

Competitor	Technical ripeness occurs in 40-45 days. The variety is distinguished by massive fruit ripening and excellent yield - an average of 3.5 kg per square meter. Zelentsy are fusiform, rich in color. The length of cucumbers is up to 12 cm, weight is 120 g. The bush is long-flowered, the ovary is formed in bunches. The variety is widely zoned in the Middle Belt and the Black Earth Region.
Altai	Cold hardy, early and very productive. It grows equally well in greenhouse conditions and in open ground. Cucumbers are elongated-oval, with slightly pronounced ribbing, monochromatic. The length of the fruit does not exceed 10 cm, the average weight is 80 g. The pulp perfectly retains its crispness when salted and canned, does not taste bitter, and there are no voids. Shoots of medium length, densely leafy, almost not affected by diseases
Bush	A productive variety with a compact bush shape. From germination to the first harvest 48 days. Zelentsi are elongated, dark green, with numerous black thorns. The length of the cucumbers is about 10 cm, the average weight is 100 g. It is resistant to most diseases, develops normally even in unfavorable conditions. Fresh cucumbers are stored for a long time without loss of marketable qualities, when salted and after heat treatment, the pulp remains crispy and tasty
Baby	It belongs to the earliest ripening varieties of the bush type. The first harvest gives on 40-43 days, the greens ripen very amicably. Dark fruits reach a length of 9 cm, an average weight of about 70 g. The skin is large tuberous, with white pubescence. The variety is fruitful, resistant to most diseases, tolerates short drought well
Droplet	Early, bush type. Zelentsy are leveled, 9-11 cm long, fusiform. The skin color is bright green, the thorns are black. Fresh cucumbers remain elastic for a long time and do not turn yellow, transportable, in salted and canned form they retain crispness and pleasant taste
Finger	Early maturing, bee-pollinated. It is appreciated for its tasty, crispy flesh and long-term fruiting. Zelentsy are large tuberous, leveled, up to 12 cm long. The skin color is light green with barely noticeable whitish stripes. Cucumbers are excellently kept fresh, retain a great taste when salted. The plant is powerful, climbing, requires growing on a trellis. It bears fruit well in the Central zone, Chernozem region, north-western regions

Popular hybrids for winter harvesting

The yield of hybrids more than covers the cost of seed material, and therefore many summer residents prefer them to traditional varieties.Below are the best cucumber hybrids for winter harvesting.

Goosebump F1	Early, self-pollinated type. The fruits are very hilly, dark green in color, up to 15 cm long. The average yield is about 7 kg per square meter. The pulp has no bitterness, after heat treatment it remains crispy, dense enough, without voids, with a pleasant taste and aroma
Spring F1	One of the most popular bee-pollinated hybrids. The fruits ripen 50 days after germination. It is appreciated for its unpretentiousness, disease resistance, productivity and rich taste. Zelentsy fragrant, 12 cm long, weight about 100 g. Pulp without voids, no bitterness, in salty and canned form crispy properties are preserved
Table F1	Bee-pollinated, grown in greenhouses. Cucumbers are cylindrical, green, with white stripes and a light waxy bloom. Average weight 100 g, length 12 cm. From a square meter, you can collect up to 20 kg of quality fruits. Good-tasting pulp, crispy, no bitterness, ideal for pickling
Buran F1	Shade-tolerant and cold-resistant. Can be grown indoors. Ripening period 43-45 days. Fusiform cucumbers, up to 11 cm long, weighing 100 g, rich green hue. It tastes great when canned, there are no voids, and there is no bitterness either. In good conditions, it gives about 10 kg of fruit per square meter
Natasha F1	Early ripe and fruitful. Gherkin-type fruits, 8 to 12 cm long, bright green in color. The skin is thin, slightly lumpy, with black thorns. Fresh greens tolerate transportation well, do not turn yellow for a long time. Canned, they retain crunchy properties and excellent taste. Possesses high resistance to most diseases, drought, short cold snap

All the varieties and hybrids described have already been tested by time and have the most positive reviews. With proper care and adherence to planting dates, any of them will provide you with tasty fruits not only for summer use, but also for preparations for the winter.

What you need to know when buying seeds

Video - The best varieties of cucumbers for pickling and canning

The correct choice of variety is the key to good workpieces. Find out how canning and pickling cucumbers differ from salad varieties.

To make canned cucumbers tasty and crispy, it is important not only to follow the recipe, but also to choose the right variety of cucumbers. We offer some of the most popular canning varieties that are worth buying and growing.

Pickled cucumbers - what are they?

There are several criteria by which you can determine whether cucumbers are suitable for pickling and canning:

1. peel color;
2. bumps or thorns;
3. fruit size;
4. taste and thickness of the peel.

Colour cucumber is determined by its variety and age. For pickling and canning, varieties with a dark green peel are best suited. It is better not to take overripe and yellow cucumbers, as their peel and seeds will be very rough and hard.

Depending on the variety thorns cucumbers can be white or black. Cucumbers with black thorns are ideal for blanks - they pass brine well. White-spiked cucumbers are usually salad varieties. Of course, they can be canned, but they will not be crispy and elastic, since their thick rind does not allow the salt solution and marinade to pass through well.

Small fruits are best suited for canning in jars - up to 10 cm long. They are convenient to roll up, and they look very attractive in jars.

Cucumbers with thin skinned... But if it is difficult to pierce it with a fingernail, you can safely take such. And, of course, those cucumbers that are bitter are not suitable for canning and pickling.

Elastic tail speaks of the freshness of the fruit. These cucumbers are ideal for blanks.

There are also universal varieties cucumbers that can be grown both in greenhouses and in the open field.Their fruits are oblong, 8-11 cm long. The peel and pulp of such cucumbers are of medium density, and therefore they can be eaten fresh and preserved. But such cucumbers will not turn out to be especially crispy.

We offer an overview of the 11 most popular varieties of cucumbers for pickling and canning.

Barrel pickling F1

High-yielding early maturing bee-pollinated hybrid of the gherkin type. Resistant to anthracnose and other cucumber diseases. Fruits are green, with white stripes, large lumpy, crunchy and pleasant to the taste, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		41-45	9-11	80-95	1-2

Fun guys F1

High-yielding early maturing parthenocarpic hybrid. Resistant to cucumber mosaic virus, powdery mildew, not susceptible to downy mildew. Fruits are green, with short stripes, lumpy, of excellent taste, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
			7-10		1-3

Herman F1

High-yielding early maturing parthenocarpic hybrid. Resistant to cladosporia, downy mildew and powdery mildew, as well as the mosaic virus. Fruits are green, lumpy, pleasant to taste, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
			8-10	70-100	6-7

Far Eastern

High-yielding medium early bee-pollinated variety. Resistant to downy mildew. Fruits are light green with light stripes, large lumpy, fragrant pulp, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		45-55	11-13	120-130	2-3

Salting F1

High-yielding late-ripening bee-pollinated hybrid. Resistant to powdery and downy mildew. Fruits are green, with white stripes, lumpy, pleasant taste, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		58-60	11-13	110-120	1-2

Zozulya F1

A productive early maturing bee-pollinated hybrid with a partial parthenocarp. Resistant to many cucumber viruses. Fruits are green, medium lumpy, have excellent taste.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		35-40	16-22	150-300	2-3

Courage F1

High-yielding early maturing parthenocarpic hybrid. Resistant to olive spot, downy mildew, cucumber mosaic virus. The fruits are green, often lumpy, whitish, fragrant and crunchy, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		36-44	13-16	120-140	3-10

Parisian gherkin

High-yielding mid-season bee-pollinated variety. Resistant to powdery mildew and various spots, to cladosporium disease, immune to mosaic virus. Fruits are dark green, lumpy, tasty and crunchy, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		35-40		50-120	1-3

Spring F1

High-yielding medium-early bee-pollinated hybrid. Resistant to powdery and downy mildew, brown spot and ascochitosis. The fruits are green, with white stripes reaching the middle of the fruit, slightly lumpy, of good taste, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		50-60	8-10	90-100	2-3

Phoenix

High-yielding late-ripening bee-pollinated variety. Resistant to all diseases of cucumbers. Practically not affected by downy mildew. Fruits are green, with large tubercles, good taste, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		51-64	12-16	155-190	1-2

Crisp

High-yielding mid-season parthenocarpic variety. Resistant to true and downy mildew, anthracnose, bacteriosis, olive spot, cucumber mosaic virus. The fruits are green, strongly hilly, pleasant to the taste, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		56-65	10-15	100-120	1-3

If you want your seals to always be tasty and well preserved, carefully choose your cucumber varieties.

Cucumbers are divided into groups according to their intended use or storage method. Salads, cucumbers for pickling and canning, as well as universal, suitable for everything at once.

The first are the earliest, they have a thin skin and a neutral taste. They are grown in hotbeds and greenhouses. They are usually thin and elongated in shape. If such cucumbers are planted in open ground, then they will be thicker and shorter, and the skin is much tougher. Early cucumbers are not suitable for canning.

What cucumbers are suitable for pickling The best salad hybrids of cucumbers: description, photo, reviews

Cucumbers Karnak F1, characteristics

Early maturing bee-pollinated hybrid, predominantly female flowering type. From germination to fruiting, 42-45 days pass. Designed for growing in open ground and in greenhouses.

Plants are medium-sized, with medium branching. In the female nodes, 2 - 3 ovaries are stably laid. The cucumbers are green, smooth, slightly ribbed, cylindrical, about 17-18 cm long and 3.5-4 cm in diameter. The color of the thorns is white. The taste is delicate, with a strong cucumber aroma.

The Karnak hybrid is ideal for preparing fresh salads. Disease resistant.

Yield 12-14 kg per square meter of landings.

Cucumbers Emerald Stream F1

Early maturing (44-48 days before fruiting) parthenocarpic hybrid for growing in open ground and film shelters.

The plant is vigorous, weakly braided, mainly with a female flowering type. Cucumbers are elongated-cylindrical, lumpy, dark green, with a delicate thin skin, 30-50 cm long, weighing 150-200 grams. They have excellent taste and aroma. The value of the Emerald Stream hybrid is in resistance to powdery mildew, cold resistance, shade tolerance, long and continuous fruiting period. Perfect for salads.

Cucumbers for pickling and canning are grown both in the open field and in greenhouses. Medium cucumbers are picked only for pickling, and very small cucumbers are collected for canning, the length of which is 8-10 cm.

The best varieties of cucumbers for pickling and canning: description, reviews, photos, characteristics

Cucumbers Siberian salting F1

New early maturing, parthenocarpic hybrid, maturing in 42-46 days. The plant is medium-growing, with a bundle arrangement of ovaries.

Cucumbers are short 6-8 cm, cylindrical in shape, gherkin type, weighing 55-65 grams, small tubercles, white thorns, good consistency and density, genetically without bitterness, do not outgrow. The taste is excellent. The hybrid is intended for salting.

The value of the hybrid is in the amicable formation of fruits in the early stages and resistance to adverse weather conditions. Possesses good taste.

Cucumbers Goosebump F1

Early maturing parthenocarpic hybrid, female flowering type, 4 - 6 ovaries are formed in each sinus. The hybrid ripens in 43-48 days from the moment of germination.

The cucumbers are short, with large wide tubercles and black spines. The fruits have high salting qualities. Hybrid F1 Goosebumps is grown both in protected and in open ground. Resistant to disease.

Yield: 6 - 7 kg per bush. Planting density: 3 plants per square meter.

Cucumber Nezhinsky 12

One of the best pickling varieties. It is grown in open ground and in film shelters. The variety is unpretentious and disease resistant. Mid-season, bee-pollinated.

Long-leaved bush. The cucumbers are short, elongated, ovoid, large-lumpy, black-spiked, 10-12 cm long, weighing 80-110 grams. The flesh is crispy and has excellent taste. The variety is resistant to olive spot and bacteriosis.

Growing features: seeds are planted at the end of May in greenhouses and in the ground, or 20-25 day old seedlings. Planting density - 3 plants per 1 sq. M. The seeding depth is 1.5-2 cm.The soil should be fertile with high aeration (sawdust, leaves can be added).

Cucumbers Parisian gherkin

Early maturing (46-50 days), bee-pollinated variety for open ground and film shelters. The plant is medium-sized, medium-growing.

Cucumbers are large-tuberous, black-spiky, 6-10 cm long, weighing 60-90 grams, without bitterness. The variety is highly resistant to powdery mildew and spotting. Used for canning and pickling. The cucumber tastes great.

Pickled cucumbers

Early maturing (41-46 days) bee-pollinated variety for open ground.

The plant is long-leaved, medium-sized, medium-branched, of a mixed type of flowering. Cucumbers are elongated-cylindrical, large tuberous, green with light stripes of medium length, with black pubescence, 10-11 cm long, weighing 100-125 g hfvv.

The value of the variety is its resistance to downy mildew, stable yield, presentation and high salting qualities. The variety is recommended for pickling.

Popular varieties of cucumbers for universal use

Such cucumbers are grown both in greenhouses and in the open field.

Cucumbers Zakuson F1, characteristic

New ultra-early maturing, parthenocarpic hybrid. The period from germination to the beginning of fruiting is 40-45 days.

Medium branching plant. The ovary is group, in one knot up to 4 fruits can be tied at the same time. Cucumbers are cylindrical, 8-9 cm long, small lumpy, black-spiked, dense, genetically without bitterness. They have excellent taste. Recommended for outdoor cultivation and all types of greenhouses. Used fresh, for pickling and pickling in the pickle and gherkin phase.

Hybrid value in early maturity, high productivity, resistance to adverse weather conditions. Zelentsy do not outgrow, do not turn yellow. Excellent palatability of fresh and processed products.

Cucumbers Drop, description

An early ripe variety for outdoor cultivation. From germination to the beginning of harvesting 43-45 days. Fruits are black thorny, genetically without bitterness, 9-11 cm long, retain their green color for a long time. Designed for fresh consumption, pickling and canning.

Variety value in a consistently high yield, good presentation, the ability to long-term preservation of marketable qualities after harvesting the fruits.

Cucumbers Ira F1, description, photo

Ultra-early maturing bee-pollinated hybrid, predominantly female flowering type. From germination to the beginning of fruiting, 45-50 days pass. The plant is medium-growing, in one node there are 2-3 ovaries.

Cucumbers are cylindrical, 12-15 cm long, weighing 55-85 grams, dark green, large tuberous, with white pubescence. The flesh of the cucumber is firm and crispy.

The hybrid is distinguished by high stable yields, complex resistance to diseases, excellent taste of both fresh and canned fruits. The Ira F1 hybrid is intended for outdoor cultivation.

How to cook delicious pickled cask cucumbers, video

If you know of any good pickling and canning varieties, please write down their names in the comments. Please indicate how you liked this variety of cucumbers, what is its yield and resistance to diseases. If possible, attach a photo of these cucumbers.

Your feedback on the varieties of cucumbers will help many gardeners choose only the best varieties for planting, with good yields, and disease resistant. A big request to indicate the region of cultivation and write cucumbers for open ground or for a greenhouse. Thank you!