The best varieties of single-sprout beets

Where do beets come from in Russia? In the 10th century, beets were brought to Russia from Byzantium. The overseas root crop took root in the new land, became food for people and livestock, and a source of sugar. Beetroot has long been perceived by us as a primordial Russian culture. Every gardener in Russia has grown it at least once. It is quite unpretentious, it grows both in the middle lane and in the southern regions, and even for Siberia varieties that ripen in the open field have been bred. Beets are highly regarded for their taste and health benefits.

Growing beets in the open field

Beets are grown both in greenhouses and in the open field, and it is the second method that is more popular in our country. Beets are well stored, so there is no reason to grow them in the cold season, and in the warm season, open ground is quite suitable. Beets are planted either by seeds or seedlings.

Beet field - photo

Important! Beets grow on almost any soil, except for very heavy clay soils.But they remove it in different ways: on sandy and peaty soils, they pull it out by hand so as not to damage the fruit, and on heavy and wet soils they carefully dig in with a pitchfork.

In the photo, manual harvesting of beets

Comparison of different groups of beet varieties by their qualities

Early varieties	Before winter - at the beginning of November, in the spring - at the end of April	End of June, July, beginning of August	200-500 g	average, "for an amateur"	2-5 months
Mid-season varieties	First half of May	End of August, beginning of September	350-550 g	good or great	5-7 months
Late varieties	Second half of May	Early September - late October	400-600 g	excellent	7-9 months

Using different varieties of beets

Early varieties	Bunches, raw, for cooking, for the production of juices.
Mid-season varieties	Raw, for cooking, juice production, vegetable preservation, for winter storage.
Late varieties	For winter storage, conservation.

Early beet varieties - spring vitamins

Early beet varieties

Early beets ripen in 50–80, sometimes up to 100 days from the moment of germination and reach the table in the middle of summer. A big drawback of early varieties is their low keeping quality; such beets are not left for winter storage. Not everyone likes the taste of early beets, because during the short growing season they do not have time to accumulate as many sugars as late beets. But for consumption in late June - September, early varieties are optimal.

1) Libero

Seeds of the earliest beet Libero

One of the earliest ripening varieties of beets, good taste. Forms a root vegetable quickly, suitable for use on bunches. The fruit is medium-sized, up to 225 g, round. The skin is thin, easy to peel from both raw and boiled fruit. The pulp is dark red, with dark dull circles, tender. Looks beautiful both fresh and cooked, great for implementation. This variety is often chosen by manufacturers of early and bunched products.

Libero - beetroot

Also, borscht is cooked from Libero beets, juices are driven. Summer residents choose this variety for personal consumption in June-July, when there are almost no other root crops. You just need to remember about the obligatory thinning of the beds with roots of this variety.

2) Vinaigrette Jelly

Unlike many early varieties, the beetroot Vinaigrette Marmalade is well stored and gives very large fruits weighing up to 500 g. The skin of the fruit is rough, dull, the pulp is dense, rich red, practically without circles and pith. The fruits are tasty, round or flat-round in shape. The disadvantages of this variety include the fact that the fruits, when they grow by about half, peep out of the ground and the upper part of them often becomes stiff.

3) Cold resistant 19

An early maturing variety, frost-resistant. Ripens in 66-70 days, yields average-sized fruits of 200-250 g. The shape of the fruit is round and slightly flattened. The skin is smooth, dark red. The pulp is very juicy, moderately sweet, pleasant to the taste. Unfortunately, due to its juiciness, it is not stored for a long time.

4) Pablo

Beetroot Pablo

A mid-early variety, ripens in three months, sometimes it is even referred to as mid-season. Loved by farmers for extreme unpretentiousness and endurance. Bright red, even rounded fruits with a matte skin of medium thickness grow small, about 200 g. The pulp is tender, pleasant to the taste, without rings, homogeneous. This variety is popular for cultivation in the Urals because it is resistant to early frost. When grown in hot climates, it needs regular watering.

5) Bordeaux 237

The variety is medium early. Widespread in central Russia. It tolerates wintering well when sowing in late autumn, when summer sowing it is well stored (up to 5 months). It ripens for about 85-100 days and has a good yield. Heads of medium or large size, 250-500 g each, rounded, slightly flattened at the top and bottom. The pulp is dense, sugary, rich burgundy color.

Mid-season varieties - universal use

Such beets ripen within 80-110 days from sprouting to readiness for harvesting. These varieties already have the best taste and are suitable for winter storage. However, they are recommended to be planted with seedlings, which is difficult for inexperienced gardeners. There is a risk of slightly damaging the root when transferring seedlings to the ground, as a result of which additional roots are formed on it and instead of one beautiful, even root crop, a knot of several heads is formed, ugly and inconvenient for use. However, many mid-season varieties are also suitable for planting in the ground with germinated seeds. They are planted from the beginning to the twenties of May, as well as late varieties.

1) Detroit

A very popular variety grown throughout Russia, Ukraine, Moldova. It is resistant to cold so much that it can be planted in open ground in the second half of April. Forms red, rounded fruits with smooth skin. The fruits are very tasty, the dark red pulp is moderately juicy and sweet. Stores well. It is grown mainly for its taste and high yield. It is often grown for the purpose of further processing into juices and canned vegetables.

2) Borsch

A variety that differs from others in pronounced rings on the cut of the fruit. Wide dark red rings alternate with white and pink ones, forming a beautiful pattern that looks aesthetically pleasing in ready-made dishes. It takes 90-120 days from germination to technical ripeness. Forms large, very tasty fruits weighing up to 350-500 g. Stored up to 6-7 months. The downside of the variety can be called its high demand for growing conditions from the composition and moisture of the soil to the abundance of light. Under good conditions it has a high yield.

3) Incomparable A 463

A variety of beets that produces medium-sized, rounded fruits of almost the same weight and shape with a wide axial root. Excellent for cultivation with the aim of subsequent sale. Fully grows in 95-100 days. Stores well, is used in cooking, has a pleasant taste. It has a dark matte dense skin and a slightly lighter cherry-colored flesh with dark rings on the cut. It is very resistant to cercosporosis disease, it is recommended for cultivation in regions where this beet disease is widespread.

Late varieties - winter stock

These varieties are suitable for growing in regions where there is no early frost or they are rare. During the longest growing season, 110–135 days, beets manage to accumulate many useful substances and grow very large. The fruits of these varieties are excellent, they are stored for up to 7-9 months. Their taste is also not satisfactory. Late varieties of beets can be planted in the ground in the second half of May, when the soil warms up to 6–8 ° C.

1) Cylinder

Beet "Cylinder"

The most common and, according to reviews, the best late variety. Differs in long cylindrical fruits up to 5 cm in diameter and up to 30–32 cm long. It resembles an eggplant fruit in color and shape. Very large fruits weigh up to 500-600 g. Fruit taste is pleasant, delicate, very specific for this particular variety.

Photo of root crops of the "Cylinder" variety

The pulp is dark red, tender, very juicy. Despite this, it can be stored well, up to 7-9 months. During growth, the fruit is completely immersed in the ground, due to which its upper part does not harden in the air.

2) Renova

Late variety, ripening in 100-110 days. Forms cylindrical fruits, easy to handle, but smaller than the Cylinder. The skin is dense, with a bronze sheen. The pulp is dark purple in color, juicy, dense, with weakly pronounced rings. It is almost never consumed in its raw form; it is grown for processing into canned vegetables and storage. Easily pulled out of the soil when harvesting. Produces fruits of optimal sizes - up to 15 cm long, weighing 200-300 g. Suitable for winter sale from warehouses.

3) One-sprout

Single sprout beet

Beetroot that does not require a breakthrough. The plant gives only one shoot, due to which it is possible to plant seedlings in cassettes.Fruits are dark cherry, round, juicy, tasty, large. The pulp is bright cherry, with slightly pronounced rings and pith. Weight up to 620 g. Stored up to 3-5 months. Differs in high resistance to diseases. It is widely cultivated in Ukraine and Moldova.

Which variety should you choose?

How to choose the right beet variety

There is no one-size-fits-all answer, the best varieties may differ depending on the region, soil type and climatic conditions. The best solution would be to look at the experience of successful farmers in your region. It is necessary to take into account the purpose of cultivation of table beets and choose certain varieties suitable for this purpose. And, of course, do not forget that for growing beets for cattle feed there are fodder varieties of beets, and for processing into sugar - sugar, but this is a topic for a separate article.

Video - Choosing beet seeds

Video - Beets for storage

Beetroot is one of the most famous vegetables and has been known for a long time. To get a good harvest of these root crops suitable for winter storage, you need to choose the right varieties. There are quite a few varieties of beets, and when choosing, you need to take into account that they are divided according to ripening times, adaptability to a particular climate, soil and other characteristics of the culture.

Only the best beets can be used to make delicious salads, soups, borscht, snacks, vinaigrettes and pickles.

Beets are divided into 3 groups according to the ripening period, these are: early, middle, late.

The best dark red beets without light rings

Early varieties

Early varieties of beets allow you to feast on a variety of dishes from this delicious vegetable in the summer, immediately after harvesting the fruit. The vegetable can be consumed without heat treatment. Sowing of seeds in such varieties occurs earlier than others, and harvesting occurs in 75-110 days.

Bordeaux 237

Bordeaux 237

It belongs to one of the most famous cold-resistant beet varieties. Ripening of this variety occurs in 99-120 days. Fruits are medium in size, round in shape. The taste is pleasant, sweet, characteristic of this vegetable. The pulp is dark red. When frozen, taste is not lost. Beets with a long shelf life (more than six months). Suitable for sowing before winter. Not susceptible to damage by pests, diseases.

Modana

Modana variety

Modana red beet has a neat and beautiful round shape. A variety without light rings. The color of the variety is dark, burgundy-cherry. Weight reaches 130-260 grams. The pulp is pleasant to the taste, sweetish. Grown with seedlings. From the moment of planting young plants to harvest, 68-85 days pass. The variety is cold-resistant, unpretentious, disease-resistant. Suitable for bundling and recycling. It is not stored for long.

Pablo F1

Pablo variety

Early ripe, sweet variety. The fruits are round in shape. The size is the same. Weight 195-380 grams. The skin is thin. Root crop without light rings. The pulp is rich in color, dark red. Fruit collection is uneven, starting from 85-95 days. The variety is stable, it can be stored for several months. Dark varieties of beets are ideal for making vinaigrette.

Bohemia

Bohemian variety

Refers to dark varieties of beets. The shape is round. The color is even, dark burgundy. A variety without light rings. The taste is sweet, delicate and very juicy. Root crops ripen in 77-83 days. Beets of this variety are resistant to diseases and are well stored. Does not lose its appearance, taste during storage.

Detroit

Detroit variety

Cold-resistant, early ripening variety. It does not freeze during spring frosts. The plant, during active growth, is demanding for watering. Red beets without light rings. The fruits are small and small. Weight reaches 210 grams.

The shape is neat and round. The harvest is massive, begins on the 105-110 day. The variety is not susceptible to disease. When feeding, the size of the fruit increases.

Boltardi

Boltardi variety

An early, high-yielding, cold-resistant variety. Root crops are frost-resistant. The pulp is juicy, tasty, dark red in color. Radial rings are visible on the cut. Average weight 160 grams. Fruits are smooth, neat, rounded.

The variety is well stored, not afraid of frost, resistant to most diseases. When sowing under cover in spring, it is suitable for bunch harvesting. With late sowing, the harvested crop can be stored for the winter for 3-5 months.

Egyptian flat

Grade Egyptian flat

It is famous for its large (more than 500 grams) fruits. The pulp is purple-burgundy. Small radial circles are visible. The taste is sweet, juicy, ideal for vinaigrette. Ripening in the Egyptian flat variety occurs in 90-100 days. The variety is drought-resistant, stored for more than six months.

Mona variety

Mona variety

One-sprout, grown from seedlings. Cylindrical beets. Weight reaches 300 grams. Harvesting is done in 105-115 days. Beets of this variety are suitable for bundling and processing.

Medium varieties

These varieties easily tolerate sowing for the winter. Summer drought does not harm fruit formation. Shelf life is longer than that of earlier varieties. Mid-season varieties are divided into several types and when choosing seeds, all the characteristics of the variety must be taken into account.

Borsch

Variety Borshchivaya

Borscht beet is suitable for growing on any soil. The pulp is pleasant to the taste, soft, dark raspberry color. No light rings. Small white radial circles sometimes appear. Fruits are of the same size, small. Fruit weight 230-500 grams. The skin is thin. Ripen in 98-104 days.

With good feeding, up to 9 kilograms of fruit are removed from a square meter. Can be sown in summer and before winter. Suitable for preparing vegetable juices, first courses, snacks, salads.

Delicacy

Delicacy variety

Delicacy beets are versatile and cold-resistant varieties. Fruits of the Delikatesnaya variety are used for cooking, preparing various dishes, preparations, and fresh consumption.

Maturation occurs on day 95. Small beets. The shape is round. The skin is smooth, thin. Beets are dark varieties and have dark cherry flesh. There are no radial rings.

With growth, several shoots begin to bloom, this practically does not affect the yield. The vegetable is stored for a long time. Versatile to use. The variety is suitable for central Russia, grows well in cool weather.

Opolskaya

Beetroot Opolskaya

Mid-season, moisture-loving variety. The shape of the fruit is oblong. The skin is thin. The taste is slightly sweet. Thin rings are visible on the cut. At the beginning of growth, the variety is demanding for timely, abundant watering. Shelf life up to six months. The commercial quality and taste do not change during storage.

Incomparable А 463

Grade Incomparable А 463

It is a high-yielding, unpretentious beet variety. The fruits are large, flat-round in shape. The top is red-gray. The pulp is dark cherry, tasty, juicy. A variety without light rings. Up to 9 kilograms of fruit can be removed from a square meter.

The crop easily tolerates wintering, does not lose its qualities. The growing season lasts 100 days. Beets of this variety are not damaged by pests or diseases.

Mulatto

Variety Mulatka

Differs in tasty and large fruits. Spherical beets. Weight reaches 500 grams. The pulp is uniform red, without light rings, soft, tasty. The color does not change during cooking. The harvest is stored throughout the winter.

Harvesting is done 115-120 days after sowing. Up to 7.5 kilograms of fruit are removed from one meter. Early plantings can be sold in bunches.

Cold resistant 19

Cold-resistant grade 19

Cold hardy, medium early variety. The technical ripeness of root crops occurs in 65-76 days. The shape is flattened round. The color of the beets is dark red. The skin is smooth. Weight 150 - 230 grams. The pulp is very tasty, juicy, tender. The variety is suitable for bunch cultivation. The keeping quality of the fruit is good. You can sow in spring and before winter.

Noblewoman

Variety Boyarynya

High-yielding and mid-season variety. The root crop is spherical. Weight 210-350 grams. With timely feeding, it increases.

Late varieties

These varieties have a long growing period.They are resistant to frost in spring and autumn and heat in summer. Vegetables are stored in a cool place until the next harvest. The loss of mass and appearance is insignificant.

Renova

Renova variety

Renova beets are famous for their abundant harvest. The shape is cylindrical. The skin is thin, dark pink. The pulp is red-violet. The fruit does not have a beetroot smell. The taste is pleasant. Fruit weight reaches 390 grams. The variety is cold-resistant and undemanding to the climate and growing conditions.

One-sprout

Single-sprout variety

The single-sprout variety, with good care, allows you to remove up to a ton of root crops from a hundred square meters of land. From the moment of seed germination to full maturity of the fruit, 130 days pass. In a cool place, the vegetable is stored for up to six months. Average weight 450-550 grams.

The taste is pleasant, juicy. The pulp is dark burgundy. The skin is thin. The shape is flat-round. You can use cassettes for growing seedlings. The variety is not susceptible to disease.

Cylinder

Cylindra grade

Cylinder red beet got its name from its cylindrical shape. The plant is cold and heat resistant. Ripens in 101-120 days. Up to 120 kilograms of fruits are collected from a hundred. The size of the roots is small. But with good care it reaches 700 grams. Length 25-32 centimeters.

The taste is pleasant, juicy, odorless. The color is bright, without light rings. The skin is thin. The harvested crop is stored for up to 9 months. Diseases, pests, frost and heat are not terrible for this variety.

Matron Zedek

Matrona Sedek variety

It is a late variety. Beets are dark varieties. Rings are weak. The shape of the fruit is flat-round. Weight reaches 300 grams. The taste is pronounced. The fruits are suitable for long-term storage, do not lose their qualities.

Citadella

Citadella variety

Red beet Citadela is a late-ripening variety. Average length. The shape is cylindrical. The pulp is bright, without light rings. The taste is beetroot. If stored properly, it lasts until May. The appearance and taste practically does not change.

You can also distinguish varieties: Belushi F1, Vinaigrette, Red Ruby, Bikores, Wodan F1, Two-seeded TSKHA, Bolivar, Crimson ball, Nohovski, Tsarina F1, Cold-resistant, Bettollo F1, Bona, Bordeaux single-seeded, Globus, Boro F1, Zhukovchanka, Libero, Subeto F1, Madam, Ideal, Demeter. They are distinguished by excellent taste and versatility in use.

Varieties for the Moscow region

For central Russia, you can choose quite a few varieties of beets, which, with proper care, give an excellent harvest of high-quality root crops.

Early varieties for the Moscow region include: Red ball, Wodan, Detroit, Pushkinskaya flat, Bordeaux-237, Boltardiran, Gribovskaya flat, Mulatka, Slavyanka. Beets of these varieties ripen in 2.5-3.5 months.

Red ball

Variety Red ball

Early, dietetic variety. Sowing is done in early spring. Harvesting begins in 68-72 days. Root weight 150-250 grams. The pulp is very juicy, dark red. Cut rings are weak. 3-6 kilograms of root crops are removed from a square meter.

Wodan F1

Variety Wodan F1

An early, high-yielding hybrid variety. The hybrid ripens in 78-82 days. The shape is round, smooth, the tail is thin. The color is dark red, without light rings. Root weight 220-500 grams. The taste is pronounced, juicy.

The best medium varieties: Eclipse, Bohemia, Egyptian flat, Donskaya flat, A-463, Bona, Cold-resistant-19, Matrona, Monocle, Patrick. Root crops are resistant to cold and drought. Stored well.

Eclipse variety

Mid-season. Beets have an elongated oval-cylindrical shape with a blunt, round or slightly curved shape. The pulp is red-violet, tender, juicy.

Late varieties include: Ataman, Podzimnyaya, Cylindra, Bordeaux single-seeded, Renova, Rocket, Bettina, Larka. The seeds of these varieties should be sown in late spring.

Variety Ataman

Variety Ataman

Medium late, ideal for the Moscow region. Easily tolerates frost, does not like dampness. Maturation occurs at 120-130 days. The shape is cylindrical. Fruit weight 200-300 grams. The color of the root crop is dark red.The pulp is tender and juicy without light rings. The taste is excellent. The variety is lazy.

The pulp of these varieties is tender and juicy. The fruits are not intended for long-term storage.

Varieties for the Urals

For the Urals, the best varieties are: Bikores, Valenta, Bon-Bon F1, Odnorostkovaya, Bravo, Crimson ball, Betina, Detroit 2, Boltardi, Scarlett suprim, Gribovskaya flat A-473, Bordeaux single-seeded, Bordeaux 237, Bona, Mulatka, Virovskaya single-seeded , Crimson Globe, Incomparable A-463, Podzimnyaya A-474, Rougette F1, Dark red round, Chrobry (Brave), Cold-resistant 19, Cylinder.

Dark variety One-sprout - early maturing and fruitful. The vegetative period is 80-130 days. A distinctive feature of the variety is one and two-seeded fruits. The shape is rounded flat or round. Weight 300-600 grams. The color is rich, dark burgundy. The pulp is tasty, juicy and tender. Stored for a long time.

Bikores

Variety Bikores

is a fruitful, mid-season beet variety. Sweet variety. The color of the fruit is maroon. The shape is round, leveled. Weight 210-350 grams. The pulp is bright, without light rings, tasty, juicy. About 6 kilograms of fruits are harvested from a square meter.

Valent's variety

Valent's variety

One-germ, grows in 95-100 days. Weight reaches 300 grams. The shape is oval-rounded. The pulp is sweet, tasty, dark red. The variety is dormant, cold-resistant, not afraid of diseases.

Bon-Bon F1

Variety Bon-Bon F1

This is a medium-ripening beet variety. The growing season is 120 days. The flesh of the fruits is bright red, without light rings, tasty. The shape is round, with a thin skin. Sowing is carried out from April to mid-July.

These varieties easily tolerate sudden temperature changes and cool climates. With good care, the harvest is very abundant.
Harvesting is stretched until the end of September. For spring planting at the beginning of growth, it is recommended to use a covering material.

Varieties for Siberia

The most adapted for the Siberian climate are the varieties: Siberian flat, Podzimnyaya, Krasny ice, Mashenka, Krasny bogatyr, Odnorostkovaya, Incomparable, Bordeaux 327, Cold-resistant, Pablo, Cylinder.

Siberian Flat Beet

An early variety, ripens in 98-100 days. The shape is flat. Beets are dark and reddish-purple in color. Weight 200-400 grams. The taste is excellent. The variety is cold-resistant, disease-resistant.

Winter

Podzimnyaya variety

Medium early grade. The shape is round. Weight 200-400 grams. The color of the pulp is burgundy. The variety is cold-resistant, resistant to most diseases.

Red ice grade

Red ice grade

Ripens in 100 days. The pulp is bright, with small rings. The weight of root crops is 200–300 grams. 4-5.5 kilograms of beets are harvested from a square meter.

Red hero

High-yielding variety. The shape is cylindrical. The skin is thin, dark red. Pulp without rings. Weight 200-550 grams. Productivity from a square 8-10 kilograms.

Mashenka

Variety Mashenka

Mid-season and high-yielding variety. Dark red variety without light rings. The shape is cylindrical, smooth. Up to 9 kilograms of fruits are harvested from a meter. Fruit weight 310-600 grams. The fruits are delicious. The plant is not susceptible to disease.

Growing beetroot seedlings can increase the likelihood of a good harvest. The best option for planting is the cassette method. With this planting, 1 plant grows in a separate cell and planting and thinning is not required.

Under favorable conditions, an excellent harvest can be harvested by September - early October.

Quite often, in these regions, sowing is used before winter, when the ground is frozen, the seeds are placed in the beds, and in the spring, when the soil warms up, they quickly begin to grow.

Sweet varieties for central Russia, Moscow region, Siberia: a hybrid of Pablo, Detroit round, Incomparable, Cylinder.

Some of the most widely used and loved by gardeners varieties of the Urals and Siberia are: Red Ice, Bikores, Siberian flat, Mulatka, Krasny Bogatyr, Mondoro F1, Mashenka, Vital cylinder.

Dark varieties of beets are in great demand, suitable for preparing various snacks, juices, first and second courses, salads, and blanks.

All these varieties, with proper agrotechnical work, give an excellent yield of high-quality fruits.

The best varieties of beets

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The best varieties of canteen beets

1 small carrot

- mid-early variety (105 days), grown for early bundle production, used for processing. The variety is one-sprout, with a cylindrical root crop weighing 200 - 300 g.

1. Beets are sown at several times. For fresh summer use, early maturing varieties are sown around the second decade of May (in warm regions - much earlier). If you choose cold-resistant varieties, then sowing can be started when the soil temperature at a depth of 10 cm reaches + 5 ... + 6 ° С. It is advisable to sow varieties intended for storage at the end of May - first half of June. Finally, shoot-resistant, cold-resistant varieties are sown before winter for early harvests.Genetically single-germ variety, heterotic triploid hybrid. The root crop is red, oval-conical in shape. A prolific variety with a low tendency to flowering, quite resistant to cercospora. It is characterized by regular yield, drought tolerant, suitable for weaker soil. Immersion in the ground 50% suitable for mechanical cleaning.
2. P2O5 80 - 120 kg / ha in autumn​2​
3. The administrator has forbidden to publish posts to guests.I have been planting Egyptian flat beets for several years. It is very convenient to cook because of the shape
4. The administrator has forbidden to publish posts to guests.Tasty, tender and juicy. The variety is well kept, resistant to diseases and flowers.
5. Although some gardeners consider vegetables of foreign selection to be the best, but varieties of domestic beets can prove the opposite. Yes, many foreign root crops are even and beautiful, and their yields are stable. However, the most important thing for us is that the beetroot is tasty, safe for our health and stored for a long time. According to these indicators, our varieties of this root crop are superior to foreign ones, and in terms of yield, they are not too inferior to them. Let's find out which beet varieties are the best.1 ripe but firm mulatto pear
6. You can sow both dry seeds and wet, germinated. In the latter case, seedlings will appear faster and will be more friendly, but sowing will require more accuracy. Please note that sprouted seeds can only be sown in moist soil, otherwise the sprouts will die. In general, beets require a lot of moisture for germination, because their seeds are quite dense, they swell for a long time.Genetically single-germ variety, heterotic triploid hybrid. Very high yield of the root crop - the prolific type. The root crop is conical-oval, red. Quite resistant to cercosporosis and flowering, immersion in the ground 50%, the degree of soil pollution is very low. Drought tolerant and suitable for weaker soil. The possibility of harvesting with a combine.
7. К2О 150 - 200 kg / ha in autumnQuick navigation Tuberous and bulbous - - Palms - - Ferns - Houseplant care - Houseplants propagation - Disease and pest control - Help to identify my flowers Ornamental garden - Annuals - Perennials - Trees and shrubs - Garden plant maintenance - Garden plant propagation - Pests and diseases of garden plants - Landscape Design Livestock - Poultry farming - Livestock - Beekeeping - Fish farming Construction and arrangement - House in the summer cottage - Bath on your site - Heating in the country Forum rules. Questions. - Discussion of the site and forum. - Rules. Be sure to read it.Forum Garden and Vegetable Garden Vegetable Garden What do you recommend? (Beet varieties) Time to create page: 0.081 seconds Powered by Kunena forum
8. MiracondaBoil in a saucepan of any height.

TOPIC: What do you recommend? (Beet varieties)

What do you advise? (Beet varieties) 6 years 1 month ago # 1614

Dauria	Bona
	According to the ripening period, beet varieties are divided into early, mid-season and late. Of these, the most productive varieties are considered to be ripening within 80-100 days. In addition, beets also differ depending on the shape of the root crops: elongated, flattened, spherical or cylindrical.

What do you advise? 6 years 1 month ago # 1623

1 tbsp. l. freshly squeezed lemon juice

- mid-season variety (120 days) with a rounded dark red root crop. In the cut, the root crop is intensely colored, the annular zones are almost invisible. Stores well. The optimum sowing depth is 2 cm for heavy soils and up to 4 cm for light soils. The distance between the seeds is 2-3 cm, between the rows is 20-30 cm. I prefer to grow beets, like carrots, in the ridges - this way the plants get more light, the roots have more room for development.

The variety is genetically one-germ. Heterotic triploid hybrid of the multi-germ variety Tytan Poly and Brygadier. Root vegetable orange-yellow, oval, immersion in the ground 60%. Shallow root groove, low soil contamination. The variety is drought-resistant, suitable for weaker soil, low capacity for flowering. Resistance to cercospora and jaundice is good. Suitable for mechanical cleaning.

What do you advise? 6 years 1 month ago # 1626

The optimal dates are the 1st and 2nd decade of April, in the northeastern territories - the 3rd decade of April.	Recommended articles:
	We plant Bordeaux beets year after year. When it rises, it needs to be thinned out. And then, so that the pests do not spoil it, you need to pour ash on the leaves. And when she grows up, she is no longer afraid of anything. Bordeaux turns out to be tasty, juicy, well stored. Just yesterday I made a vinaigrette from my beets.

What do you advise? 6 years 1 month ago # 1631

The administrator has forbidden to publish posts to guests.	We are sowing the varieties Daytroit, Pablo and Akela. They do not grow large, the color is dark, without ringing, the tops are small. These varieties are stored perfectly, they taste sweet. And you don't need to be afraid to try, be sure to plant your favorite Cylinder and some new one.
	Good for use both fresh and for processing - this is a mid-season beet variety with the so-called leveled root crops. It is high-yielding and, moreover, has a good keeping quality.

What do you advise? 6 years 1 month ago # 1634

The most popular beet varieties include: 1 tbsp. l. freshly squeezed orange juice One-sprout Several shoots usually grow from each beet seed, so immediately after the shoots appear, they are thinned out. At first, you should not be too zealous, because individual shoots may die or develop poorly - they are removed later. A month later, they thin out again, leaving about 6 - 7 cm between the plants. If this is not enough, sometimes at the end of summer they additionally thin out the plantings so that the root crops can build up mass without interfering with each other. One-sprout, heterotic, hybrid, diploid variety. The root crop is oval-cylindrical, yellow-orange in color. Immersion in the ground is 45-50%, the degree of soil pollution is very low. The variety is suitable for manual harvesting and is closest to the Ursus Poly variety. Stores very well. The variety was awarded a Gold Medal at the International Exhibition "Polagra 1995" in Poznan. Sowing rate: For multi-germ varieties: 15 - 20 kg / ha.

Delivery terms and price are negotiable, purity is 98%, moisture is up to 10%, germination is 90% The administrator has forbidden to publish entries for guests.

Lali4ka

What do you advise? 6 years 1 month ago # 1653

	A new genetically single-sprout cultivar, heterotic, diploid hybrid of the multi-sprout type Zentaur Poly.White roots, shallow root groove, very low soil contamination, 55% immersion in the ground. The variety is tolerant to the jaundice virus and cercospora, drought-resistant, suitable for weaker soil, suitable for mechanical harvesting.
	For single-sprout pelleted varieties: 120 thousand seeds per 1 hectare with a germination rate of 85%, with a target sowing of 18 - 20 cm in a row and a distance between rows of 42 - 45 cm (6 - 8 kg / ha).

What do you advise? 6 years 1 month ago # 1655

Purity 99%, moisture up to 8% Delivery conditions and price are negotiable	Dauria
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What do you advise? 6 years 1 month ago # 1664

Tatyanka	- mid-early variety, which is used to obtain early beam production. Root crops are cylindrical, long, dark red.
	- this is an early ripening variety, it ripens in 72-81 days. Its yield is high, and maroon rounded root crops have a weight of up to 300 grams. Seedlings do not require thinning.

What do you advise? 6 years 1 month ago # 1667

Sea salt, freshly ground black pepper	Cylinder
	In the first month and a half, while the beets are growing very slowly, they must be weeded and loosened, not allowing the soil crust to form. Watering and feeding is carried out as needed. In general, after the second thinning, the sowing of beets usually does not cause much trouble.

What do you advise? 6 years 1 month ago # 1683

One-sprout, heterotic, hybrid, triploid variety. The yielding forage type is similar to the previous Zentaur - Cyklop AD. Root crops are white, oval in shape, soil pollution is very low, immersion in the ground 65%. The variety is drought-resistant, suitable for mechanical harvesting. The tendency to bloom is low. The variety was awarded a Gold Medal at the International Exhibition "Polagra Farm 2004" in Poznan.

For non-irrigated single-sprout varieties 3 - 4 kg / ha. Good yield with a minimum planting of 100 thousand plants per 1 ha. Purity 99%, moisture 11% - price 145 rubles

ALINA44, there are now many varieties of beets that grow one seed at a time. There is Khavskaya Odnorostkovaya, Furor, Scarlet, and from cylindrical ones, Mona.

Regular And we always prefer to plant Bordeaux and Incomparable varieties. Beets are very juicy and rich. But beets love good watering and care. Thinning is necessary at an early stage and then it will grow large. Cylinder

Podzimnyaya A-474 flax seeds, sesame seeds

- mid-season variety for harvesting and long-term storage. Forms even long cylindrical roots weighing from 250 to 600 g, rings are not pronounced on the cut. Stores well, prepares quickly.

White mustard for export

When choosing seeds, please note that beets differ in terms of ripening (early ripening, mid-ripening and late-ripening), the shape of the root (round, flat-round, cylindrical), as well as cold resistance, resistance to the formation of peduncles (flowering), suitability for long-term storage (keeping quality). If you do not want to deal with laborious seedling thinning, choose single-sprout varieties and hybrids.

Alfalfa variety "Vega - 87"

Read more: BEET SINGLE-SPROUTED VARIETIES WHITE ROOTS KACPER

Polish fodder beet - seeds

Against dicotyledonous weeds, use Dual Gold + Pyramin before sowing and Fusilade + Betanal during the growing season. In order to protect against omnivorous pests, beet crumbs, sprout flies, aphids, spray with Dursban or Pirinex in doses of 2.5 l / ha (after herbicides). If the concentration of soil pests is high, Furadan 5GR in granules should be used (dose: 15 kg / ha).

Ursus poly, Centaur poly, Record poly ...

Fodder beet "Kievskaya rozova"

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GROWING RECOMMENDATIONS

Soil and climatic conditions:

- a late-ripening variety of beets, you can break through to a bunch of products. The pulp of these root vegetables is sweet, juicy, tender and tasty.The cylinder grows up to 20 cm in length, has a thin skin that can be easily removed.

Fertilizer:

- one of the best early-maturing beet varieties, ripening 55 days after germination. It should be noted that the variety is resistant to beet flowering.

Mineral:

Prepare the dressing. Beat lemon and orange juice with butter with a fork, add salt and pepper to taste. Peel and cut the beets, carrots and pear into thin strips, pour over the dressing and stir. When serving, sprinkle with flax and sesame seeds toasted in a dry pan and serve immediately.

Marina, if all members of our club knew about the invaluable useful properties of beets, they would read your article literally to the holes! I am a fanatical consumer of beets in a wide variety of forms, so your article was very useful for me. Thank you!

Sev:

Among the popular and well-proven varieties, the following can be distinguished:

The latter is a genetically distinct monogerm. Heterozyjny diploid hybrid varieties of the multi-shoot type Zentaur Poly. White roots, stożkowatoowalne, depression in the country 55-60%. Resistant to viral hepatitis and cerkosporę, the tendency to issue more pośpiechów, drought-resistant, suitable for mechanized harvesting. Increase in dry matter content in the range of 15.0 to 15.4%. The first variant of the forage is reduced susceptibility to the rhizomania virus. Due to the average or high propensity to the issue pośpiechów Recommended for growing in mild climates, wheat soils, beets, a complex of class I to IV. Recommended deep layer of fertile soil permeable land and niezakwaszoną.

Disperse the preparation to herbicides using a grain seeder (devices for sowing small-seeded crops). The granular preparation can also be dispersed at the same time as sowing the seed using an appropriate planter with an applicator.

Purity - 99.9%, germination rate - 88%, moisture - 10.5%, packing - original 20 kg bags - 280 rubles / kg.

Chemical protection:

NatalyaY

Thank you received: 1

Glacha

ZENTAUR POLY - Beta vulgaris var. Rekord Poly MULTI-ROOT BEETS WHITE ROOTS ZENTAUR POLY

NatalyaY

URSUS POLY - Beta vulgaris var. Ursus Poly MULTI-ROOT BEETS YELLOW ROOT URSUS POLY

Bordeaux Kharkiv

REKORD POLY - Beta vulgaris var. Rekord Poly RED ROOT BEETS REKORD POLY

Hmmm ... drooling)) In winter, in my opinion, it is possible without a pear ... It is necessary to sow more beets in the spring and carrots: if my Alenka is offered such an idea of ​​combining two favorite vegetables, their stocks will disappear at a cosmic speed :) )

KREZUS - Beta vulgaris var. Krezus SINGLE BEETS RED ROOTS KREZUS

Thank you, Svetlana! I'm glad that the information was useful)) I myself am a big lover of beets, and my daughter eats it with pleasure, sometimes even reminds me: "Mom, when will you cook beets?" 🙂 My son, while he was living with us, insisted that I sow more beets)) And so it happened ... But I know from my friends that many consider their cultivation troublesome, they sow little or not sow at all, preferring to buy. But all you need is to know some subtleties, then everything becomes simple and easy.

MERKURY - Beta vulgaris var. Merkrury SINGLE BEETS RED ROOTS MERKURY

Bordeaux 237

NEPTUN - Beta vulgaris var. Neptun SINGLE BEET VARIETIES RED ROOT NEPTUN

Beets came to Kievan Rus among other borrowings from Byzantium back in the 10th century. And this guest turned out to be at the court, took root and spread. Without delving into its history (and it begins in the 4th century BC!), Let us turn to the current features of growing beets and caring for them.

KRAKUS - Beta vulgaris var. Krakus SINGLE-SPROUTED BEETS YELLOW ROOTS KRAKUS

During the growing season, use preparations: Sumi Alpha, Bi 58, Fastach.

SOLIDAR - Beta vulgaris var. SOLIDAR SINGLE ROOT BEETS YELLOW ROOTS SOLIDAR

Purity 99%, moisture 12%, germination rate 84% -

SYRIUSZ - Beta vulgaris var. Syriusz SINGLE BEET VARIETIES WHITE ROOT OF SYRIUSZ

Thank you all very much for your answers.

KACPER - Beta vulgaris var. Kacper SINGLE BEET VARIETIES WHITE ROOTS KACPER

Reputation: 8

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CENTURION - Beta common var. Centurion

From year to year I plant Cylinder beets in the country. I like it for good yield, rich color and taste.Yesterday I bought seeds for planting and drew attention to other varieties of beets. I wanted to buy something new, but I was afraid to waste time planting and growing a new variety. It’s very interesting what kind of beets you are planting.

Byzantine guest - beets

Considered the best beet variety for storage. Sweet root vegetables sometimes reach a mass of 460 grams. The disadvantage of the variety is that the beets quickly outgrow, so you need to sow the seeds a little later.

Soil preparation and sowing

Why offtopic? Summer residents are people too and they eat what they grow, so the message is in the subject!

And I love raw beets, but I hate boiled beets (I only perceive them in borscht, vinaigrette and other complex dishes where tastes are mixed).

- a traditional, widespread mid-early variety (115 days from germination to harvest). It has rounded roots weighing from 200 to 500 g of intense dark red color. Stores well.

For sowing beets, you should choose well-lit areas; in shading, it forms high tops and small, tasteless root crops. An indicator such as acidity is critical: beets need neutral soil (pH 6 - 7), even a slight increase in acidity slows down the formation of root crops, beets often get sick under such conditions. And alkaline soils provoke rot, therefore, they are also undesirable.

Multi-sprout horosseous, heterotic, polyploid variety, semi-sugar type. Root crop is oval white, shallow root furrow (slight soil contamination). Resistant to flowering, tolerant to diseases: cercospora, jaundice virus. It is characterized by a very high resistance of roots and leaves, very well stored until late spring at temperatures from 0.5 to 4.0 ºС, low losses - up to 2%. Drought tolerant, suitable for weaker soil. Immersion in the soil by 60% allows mechanical harvesting after preliminary cutting of the leaves.

From 5 t. 140 rubles

Yesterday, having written out all the varieties that you advised me, I took a walk to the store. Acquired Egyptian and Furor.

Beet care

I prefer the Egyptian flat. She is gentle, sweet and really like her perfect shape. To improve the quality of the beets, it is recommended to water it a couple of times with brine. Is it true that it works? Has anyone tried it?

Regular

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Beet varieties

Incomparable А-463

Marina, and my eldest daughter (an amazing vegetable and fruit eater!), Loves beets in any form (except seeds). In the meantime, I will also take a slice or two of raw beets ... By the way, in my youth I was engaged in athletic gymnastics and consumed freshly squeezed vegetable juices to neutralize free radicals (for those who are in the subject!). So, beet juice takes one of the leading places in the rating!

Oh, and raw - in salads or can you just grate? I love grated carrots, but I haven't tried beets. I boil it out of habit, but raw is healthier ...Egyptian flat

It is possible to determine the acidity of the soil even without laboratory tests. See which weeds are prevalent in the selected area. Horsetail and wild sorrel, ivan-da-marya and plantain warn about high acidity. The appearance of beet tops can also serve as a guideline: on acidic soil, the leaves turn red; with weak acidity, red streaks appear on them. On neutral soil, the plant usually has red petioles and a green leaf blade.Multi-sprout, heterotic, polyploid variety. The root crop is cylindrical, yellow-orange, type Eckendorf yellow. Root crops are very slightly polluted by the soil, immersion in the ground is 40%, high productivity. Very easy for manual cleaning. Plant persistence is good, low tendency to flowering. Suitable for fertile soil. Relatively small immersion in the soil - 40%, allows manual harvesting.

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The administrator has forbidden to publish posts to guests.Posts: 380

LIZZZA- one of the best varieties of red beets. Its roots are slightly flattened and some of the tastiest.

Svetlana, somewhere I came across information that beet juice is contraindicated for gastritis - or am I confusing something?I usually just gnaw it when I clean and cut it for borscht (in my version of borscht, raw beets are cut into cubes, fried and stewed) 🙂 But there are also raw beetroot salads. For example, here is a very interesting salad of beets, carrots and pears (sorry for the offtopic):

Svetlana, Russia

- mid-season variety (110-128 days) for autumn-winter use and storage. Root crops are flat, with pink-red pulp, weighing from 300 to 500 g.

Marina, Nekrasovskoe

It is useful to introduce wood ash for sowing beets, which not only reduces the acidity level, but also enriches the soil with useful elements. It is advisable to apply organic fertilizers for previous crops; do not overdo it with mineral supplements, as beets actively accumulate nitrates. It is optimal to prepare a site for planting beets in the fall, digging it up and filling it with rotted manure, mature compost or bird droppings, if necessary.

Lisa, Lviv

Multi-sprout, heterotic, polyploid cultivar of the type Ekkendorfskaya krasnaya. The root crop is cylindrical, red. The root crop yield is the highest of all multi-germ varieties. Submersion in the ground 40%, soil pollution is very low. Very easy for manual cleaning. Plant persistence is good, low flowering ability. The variety is suitable for growing in fertile soil.

Marina, Nekrasovskoe

Given the high tolerance to flowering, fodder beets can be grown in colder climates where maize is not recommended. Beets can be grown in type IV and V soil, provided they have a deep arable layer with a permeable, non-acidic base.

Lisa, Lviv

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ALINA44

Thanks received: 3

I always plant early Red Ball beets. I like its yield and taste. Keeps well in the cellar.

Bohemia

Oops! In my family, thank God, no one had any health problems, so I do not know anything about it. I think that the information on thematic sites for athletic gymnastics initially implies that users are absolutely healthy ...

1 small beet

Mona

Beet seeds germinate at a soil temperature of +10 - +12 ° C and the seedlings can withstand small short-term frosts. But the cold resistance of different varieties is not the same, and this must be taken into account: in varieties that are not resistant to cold, a decrease in temperature can provoke the formation of peduncles.

The newest genetically single-germ variety, the seeds will go on sale in 2011. Heterotic triploid hybrid, red root crop, conical shape. Immersion in the ground 55%, low soil contamination, suitable for mechanical cleaning. Drought tolerant, suitable for growing in weaker soil. Quite resistant to cercospora and flowering.

Marina, Nekrasovskoe

Organic - if possible, 30 - 40 t / ha of manure, or chopped straw in the second year of cultivation. It gives a very good harvest also without organic fertilization, provided that the beets will not be repeated in the crop rotation more than once every 5 years.

Svetlana, Russia

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Svetlana, Russia

And last year, in addition to my family and friends, I planted a new variety of Mono or Mona (I don’t remember exactly), but its peculiarity is that there is no need to pull out and replant extra shoots. There is only one sprout from each seed. It’s interesting - how was this achieved, because all varieties of beets have seeds, as it were, connected several pieces together?

Marina, Nekrasovskoe

Reputation: 12

Svetlana, Russia

It is up to you to decide whether to change the variety or not. But keep in mind that not every variety will like your soil.

Anna Pritulinskaya, Gomel

- a variety of table beet, refers to the mid-season, ripens within 80 days. Maroon roots have a special rounded shape. Characteristically, there are no rings in them, and the pulp

Thanks for the interesting article! It is interesting to read the reviews of the article, sometimes you learn something new. I worked at the dacha for more than 40 years, beets were my favorite, I especially liked the Cylinder variety, early and sweet. Young tops are also a valuable product ... Salads from beets are invariably on the table even now.

Sugar beet varieties and hybrids differ in many ways. But among them there are absolute leaders, bred as a result of many years of selection. Now you will learn about nine of the best beet varieties based on a combination of traits.

First of all, table beets should be tasty, safe for health and have a long shelf life. Many gardeners believe that the whole set of these qualities can only be found in varieties of foreign selection. Indeed - imported root crops are smooth and beautiful, consistently pleasing with a high yield. But even among the domestic varieties, you can find sweet and spicy varieties. We will tell you about the best of the best representatives of the beetroot world.

Bordeaux 237

This variety was bred by Soviet breeders in 1943. This is one of the most popular and studied mid-season varieties. The plant is thermophilic and demanding on lighting, but at the same time it is distinguished by drought resistance. Root crops are round and flat-rounded, with delicate flesh of a thick burgundy color. The sugar content is high, while the beets are stored for a long time without losing their taste. The variety is resistant to diseases, occasionally affected by cercosporosis and peronosporosis.

Appointment	Root diameter (cm)	Beet weight (g)	The period from germination to technical ripeness (days)	Yield (kg / sq.m)
	12-15	260-500	60-110	4-8

Bravo

One of the most productive, unpretentious, tasty and mature varieties. It can be grown all over the area from Moldova to the Ural Mountains. Root crops are round, smooth, dark red, with a small head. The pulp is light burgundy, without ringiness, dense and juicy. Up to 98% of sown seeds emerge. A plant below average is affected by cercospora and beet flea.

Appointment	Root diameter (cm)	Beet weight (g)	The period from germination to technical ripeness (days)	Yield (kg / sq.m)
	13-16	250-680	70-100	3-7

Valenta

Mid-season high-yielding variety. The roots are dark red, smooth and clean. The pulp is juicy and tender, with faint rings. A ripe root crop is easily pulled out of the soil. The taste is memorable, dessert. Beets contain a large amount of B and PP vitamins. The plant withstands extreme cold, but responds to lower temperatures by lowering yields. The harvested crop can be stored for a long time without fear of loss of presentation.

Appointment	Root diameter (cm)	Beet weight (g)	The period from germination to technical ripeness (days)	Yield (kg / sq.m)
	12-15	175-330	90-120	4-8

Mona

Medium early single-sprout variety. Root crops are cylindrical, red in color with a dark color. The pulp is dark red, juicy and melts in the mouth. The plant does not need additional thinning during the growing period. Water the roots as needed, slightly increasing the frequency of watering during dry periods. Regular feeding and loosening should be carried out, and then the plant will not be afraid of diseases.

Appointment	Root diameter (cm)	Beet weight (g)	The period from germination to technical ripeness (days)	Yield (kg / sq.m)
	10-13	200-330	75-100	5,5-7

Mulatto

Outwardly, this variety does not differ much from the usual table varieties of beets. Root crops are of the correct round shape, as they ripen, they change color to maroon. Gardeners appreciate the pulp for its amazing taste and the absence of rings.The yield of the variety is quite high and practically does not require additional care. Mulatto is best stored during the winter months, and the marketable yield is usually 95-98%.

Appointment	Root diameter (cm)	Beet weight (g)	The period from germination to technical ripeness (days)	Yield (kg / sq.m)
	10-12	180-360	125-130	3,5-6

Incomparable А463

It is a rare case when the properties of a product fully correspond to its name - this is really one of the best varieties. Root crops are usually flat, sometimes round-flat with a maroon skin, which turns gray closer to the outlet. Beets have a delicate flesh with a dark scarlet hue and dark rings. The variety is absolutely resistant to cercosporosis and keeps well for several months. Great for all types of home cooking.

Appointment	Root diameter (cm)	Beet weight (g)	The period from germination to technical ripeness (days)	Yield (kg / sq.m)
	8-10	170-360	70-100	3-6

Pablo F1

This hybrid was obtained relatively recently, but has already managed to fall in love with many gardeners for its useful properties and unpretentiousness. Medium early in terms of ripening, it has an unsurpassed yield, which reaches 98-99%. All root vegetables are like siblings - they are very similar to each other, with thin skin and a small tail. The flesh on the cut is bright red, without annular divisions. Plants thrive in cold regions and can be stored throughout the winter.

Appointment	Root diameter (cm)	Beet weight (g)	The period from germination to technical ripeness (days)	Yield (kg / sq.m)
	10-15	125-450	60-100	6-7

Rocket F1

The elongated roots of this hybrid are difficult to confuse with others. It belongs to the mid-season and is used both for processing and for haute cuisine. Root crops are cylindrical, dark red, with a smooth, almost glossy surface. The color is intense and uniform. The color of the flesh approaches purple, the rings are absent. The taste is excellent. The yield and keeping quality of root crops is high.

Appointment	Root diameter (cm)	Beet weight (g)	The period from germination to technical ripeness (days)	Yield (kg / sq.m)
	3-5	250-400	120-125	5-7

Cylinder

The unusual shape of the root crop, characteristic of this variety, attracts gardeners very much. They are medium-sized plants with dark red oblong fruits and a small "waist". The variety is weakly susceptible to various kinds of diseases, therefore, yields are high. The sweet taste allows you to add beets to borsch, salads and use for preservation. There are no whitish circles in the root crop, so it is very convenient to cut the beets and add them to various dishes.

Appointment	Root diameter (cm)	Beet weight (g)	The period from germination to technical ripeness (days)	Yield (kg / sq.m)
	4-5	250-500	110-130	5-7

Sweet beets are a real decoration for any table. With her, dishes acquire a completely new taste and emphasize the skill of the chef. Anyone can grow such beets, especially if you grow one of the varieties we have described.