The best varieties of medium cabbage

White cabbage is an incredibly healthy vegetable with a rich vitamin and mineral composition. This explains its popularity among gardeners. The cultivation rules are not complicated, but the basis for the yield depends on the choice of the variety.

Varietal variety of white cabbage

In the old days, there was really a shortage of seed material due to limited supplies from the near and far abroad, therefore, the seeds were often harvested from the usual varieties.

For more than 20 years, the situation has radically changed, and the varietal assortment of many gardeners continues to consist of 2-3 positions. And in vain, because new developments have no less valuable qualities, which consist in resistance of cabbage to diseases and pests.

This is especially important when you consider that the moisture-loving plant literally attracts insects and fungi.

This article discusses early, mid-season and late-ripening varieties of a popular vegetable with a description that will expand the variety of crops grown in your garden and in the Urals and in the middle lane.

Most Popular

The variety of cabbage is selected not only taking into account the winter and climatic characteristics of the region, but also by appointment... The mineral and vitamin composition of each plant is different, but it is also influenced by the conditions of agricultural technology and the type of soil.

In order to choose the appropriate option it was easier, the varietal assortment is divided into groups, united by a common feature.

The best late varieties of cabbage for long-term storage

Aggressor Is a mid-late hybrid developed by breeders from Holland. Differs in minimal care and resistance to fusarium, thrips damage.

Vegetation lasts up to 120 days, you can sow seeds directly on an open bed. A ripe vegetable weighs 3-5 kg. Shelf life and processing - up to 5 months.

Aggressor

Amager - late cabbage with a ripening period 120-147 days... The heads are round-flat green, sometimes with a bluish tinge, weight about 3-4 kg.

When planting, the scheme is used: 3-4 plants per 1 m2. For six months, the nutritional value and presentation are preserved.Weather cataclysms and violation of the watering regime do not violate the density of the structure and the integrity of the head.

Amager

Valentine - growing season 155-180 days after transferring seedlings to open beds. The gray-green heads have a slight waxy coating, the weight tightens up to 4 kg.

Cabbage retains its taste and presentation until the beginning of the next season (June). The hybrid is tolerant to fusarium, gray rot. The head of cabbage does not crack due to violations of the moisture regime.

When planting, the scheme is used: 2-4 plants per 1 m2.

Valentine

Gingerbread man - hybrid forms heads later 115-125 days after planting seedlings. Round fruits have a dense structure, the average weight is 2-3 kg. Planting scheme: 3-4 plants per 1 m2.

Due to its good immunity, it exhibits tolerance to punctate necrosis and thrips. For 8-10 months, cabbage retains its nutritional value and presentation.

Gingerbread man

Mara - very dense heads are not susceptible to cracking, the average weight is 3 kg. The variety is distinguished by good taste, transportability and long shelf life (more than 7 months).

The main advantage is resistance to the accumulation of nitrates and radionuclides. Vegetables are harvested through 160-175 days after transplanting seedlings.

Mara

Moscow - a variety developed by domestic breeders, who took into account the climatic features and possible problems with pests when growing.

Harvesting begins later 130-140 days after disembarking seedlings. Gray-green rounded heads of cabbage weigh 4-7 kg on average. When planting, the scheme is used: 2-3 plants per 1 m2.

Cabbage is resistant to cracking, has a delicate juicy pulp. Without loss of taste and presentation, the vegetable is stored for 6-8 months.

Moscow

Mid-season white cabbage

Megaton - the hybrid matures in 102 days after planting seedlings. The great need for moisture and fertilizers strengthens the immune system, which resists many diseases and insect infestations.

The round-flattened gray-green head weighs up to 15 kg. The location of the holes when planting: 3 plants per 1 m2. Duration of storage without loss of nutritional qualities and presentable appearance is 4-6 months.

Merchant's wife - a disease-resistant high-yielding variety, distinguished by simple agricultural technology. About 500 centners are removed from a hectare (head weight up to 3 kg). When planting, the scheme is used: 3-4 plants per 1 m2.

Harvesting begins later 130-150 days after transferring seedlings to the beds.

Merchant's wife

Atria - the fruit of the works of Dutch breeders with the growing season 110-120 days... The head of cabbage has a round-flat head of blue-green color, the average weight of which reaches 5-7 kg. Often there are specimens of 8-8.5 kg. When planting, the scheme is used: 3 plants per 1 m2.

Thanks to its good immunity, it resists pests (in particular thrips) and fusarium. The commercial and taste qualities are preserved for 4-6 months.

Atria

Glory - the fruit of the work of Russian breeders, the growing season is 120-130 day after planting seedlings.

Round heads have a light green color with a grayish tinge, the weight tightens up to 3-5 kg. When planting, the holes are arranged according to the scheme: 3-4 plants per 1 m2.

The advantage of the variety is its taste, the disadvantage is short storage (about 2 months). Glory is one of the best pickling options.

Glory

Sugar queen - the hybrid ripens after planting seedlings through 120-140 days... Dense rounded heads have a slightly greenish tint, weighing up to 4 kg.

When planting, the scheme is used: 3 plants per 1 m2. A universal variety, used fresh and for salting. The shelf life without loss of valuable qualities is 3-4 months.

Sugar queen

Early ripe

Rinda - the ripening period of the hybrid is 75-80 days after disembarking seedlings. Round heads weighing up to 7 kg have a green color and a dense structure.Hole layout: plant 3-5 plants per 1 m2. Differs in unpretentiousness to weather conditions.

The shelf life without loss of taste and presentation does not exceed 4 months.

Rinda

Kazachok - an early hybrid is distinguished by early maturity, you can harvest through 45-55 days after disembarking seedlings. The weight of the medium-sized light green head is 1.5 kg.

The scheme used for planting: 5-6 plants per 1 m2. Recommended for cultivation under any kind of film and in the open field. Cabbage resists the causative agents of mucous bacteriosis and black leg.

Kazachok

June - the variety is ready for planting in open ground already at the beginning of May, after 45-50 days you can harvest. The structure of the head is of medium density, the weight reaches 1.4-1.7 kg. When grown on highly fertile soils, the weight of the head of cabbage reaches 5 kg.

The layout of the holes when planting: 3-5 plants per 1 m2. Cabbage is distinguished by the amicability of the emergence of seedlings and excellent taste.

June

Tobia Is a Dutch hybrid characterized by resistance to fusarium wilt. The layout of the holes when planting: 2-3 plants per 1 m2. Dark green round-flat heads weigh up to 7 kg. Fruit ripening occurs later 85-90 days after disembarking seedlings.

It has a strong root system, if the irrigation regime is violated, the head of cabbage does not crack. It retains its taste and marketability for 5-6 months.

Tobia

Varietal variety will ensure productivity even in difficult weather conditions, because each plant has its own immunity to diseases and pests. The taste qualities of the varieties stimulate new experiments, which continue already in the kitchen.

Using my experience, reviews of gardeners from the forum and neighbors in the country, I will list here the best varieties of cabbage. Moreover, these varieties are suitable for the Urals and Siberia, as well as for central Russia.

Cabbage varieties with photos and descriptions, reviews

June cabbage, characteristic

An early ripening variety of cabbage, intended for fresh consumption, that is, immediately on the table. The heads of cabbage of this variety are round, weighing up to 2.5 kg. The color of the head is pale green with a slight waxy bloom. The density is average.

The variety is resistant to cracking. Harvesting "June" cabbage is carried out 60-70 days after planting seedlings. An important quality of this variety for the regions of the Urals and Siberia is that it tolerates frosts down to -5 degrees.

June cabbage yield: 6 kg / m2. sq.

Cabbage Zarya

The best early (118 days from germination to technical ripeness) variety of cabbage, resistant to cracking. Heads of cabbage are round, small, of medium density, weighing up to 2 kg. A variety for fresh use.

The Zarya variety gives high yields even with a low use of nitrogen fertilizers. High yield, good ripening and high commercial qualities of fruits are the indisputable advantage of this variety.

Cabbage yield Zarya: 3.4 - 10 kg from 1 sq.m.

Cabbage Express F1, description, photo

An early ripe hybrid of domestic breeding white cabbage. The period from full germination to the beginning of technical ripeness is 60-95 days.
The rosette of leaves is raised. The leaf is small, light green with a slight waxy bloom, flat.

The head of cabbage is round, of medium density, uncovered, of medium density, whitish on the cut. The outer and inner stumps are short. The average weight of the head is 0.9-1.3 kg. The taste is high quality.

Cabbage yield Express: up to 3.8 kg from 1 sq. m.

Advantages of the hybrid: high yield of marketable products, excellent taste, friendly formation of early products.

Cabbage hybrid Express F1 is included in the State Register of the Russian Federation for the Central and Central Black Earth Regions.

Cabbage Gift, photo

One of the best mid-late varieties of white cabbage for pickling and pickling. From the moment of planting seedlings to harvest, 110-120 days pass.

Light green, dense heads of cabbage, rounded or flat-rounded, as if covered with a waxy coating.Usually their weight is from 2.5 to 4.5 kg. The variety has excellent taste and is recommended for fresh consumption and fermentation.

Cabbage yield Gift - up to 10 kg from 1 sq.m.

It is advisable to plant seedlings according to the scheme: 60 cm x 50 cm. This variety is recommended both for growing in the Urals and Siberia, and in other regions of Russia.

Cabbage Aggressor F1, description

A popular mid-late ripening (from germination to fruiting 115-120 days) hybrid of Dutch selection, with high growth rates, stable yield under any conditions and the ability to short-term storage (up to 5 months).

The head of cabbage is flat-rounded, medium-sized, leveled, dense, weighing 3-5 kg. Resistant to cracking. Does not require special care. Perfect for risky farming zones (Siberia and the Urals). It tolerates a lack of nitrogen nutrition and unfavorable weather conditions.

Cabbage yield Aggressor: 4.3-6.5 kg from 1 sq.m.

High yield of marketable products and excellent taste make Aggressor cabbage ideal for fresh consumption, pickling and pickling. The hybrid is particularly resistant to damage from thrips and fusarium wilt.

Cabbage Slava-1305, description

The classic variety of cabbage, best adapted to the most varied climatic conditions. Ripening period 85-100 days.

Heads of cabbage are round, weighing from 2.5 to 4.5 kg, dense.

This variety is considered one of the most productive medium-sized varieties of white cabbage. In addition, it is stable, cold-resistant, and transportable. It also tastes good. The dense, round heads of cabbage are light green on top and white on the inside.

Slava is the best variety of cabbage for pickling and pickling.

Cabbage yield Slava - up to 12 kg from 1 sq.m.

Cabbage Amager 611

A late-ripening variety of cabbage, ripening occurs 115-120 days after full germination. Heads of cabbage are round-flat, dense, weighing 3-3.5 kg.

Amager is the best variety of late cabbage, it is perfect for pickling. The taste only improves during storage.

Productivity of cabbage Amager 611: 5 - 6 kg from 1 sq.m.

Late Moscow cabbage

One of the most productive large-fruited cabbage varieties.

The weight of one head of cabbage is usually 7-8 kg, the limit is 15 kg. Heads of cabbage are round, green.

This is one of the best sauerkraut varieties.

Cabbage yield Moscow late: 10 - 12 kg from 1 sq.m.

Cabbage Megaton F1, description

High-yielding, medium late (102 days from germination to fruiting) hybrid of Dutch selection.

A head of cabbage is flat-rounded, dense, weighing up to 15 kg. Cabbage Megaton - hybrid No. 1 for fermentation, with high taste. Also suitable for processing and fresh consumption.

It is the most productive medium-sized cabbage hybrid. Differs in high resistance to fusarium. Demanding on soil moisture and needs high doses of fertilizers.

Megaton cabbage yield: 5.86 - 9.34 kg per sq. m.

Rinda Cabbage F1

Excellent mid-early (95-105 days from germination to fruiting) hybrid of Dutch selection.

Heads of cabbage are large, round, with a dense and thin internal structure, weighing 5-8 kg, white on the cut. The stump is small. It is intended for fresh consumption, fermentation and short storage (from 2 to 4 months).

White cabbage Rinda f1 is distinguished by the evenness of the heads, high yield in various climatic conditions, and the ability to survive for a long time on the vine.

Rinda cabbage yield high.

Cabbage Hope

Mid-season (from germination to ripening 115-135 days), a productive variety of cabbage.

The head of cabbage is flat-round, pale green, weighing up to 5 kg. Resistant to cracking. The taste is high. Recommended for fresh consumption, fermentation and short-term storage (up to 3 months). Transportability is good.

Cabbage yield Hope - up to 13 kg / m².

Cabbage Gingerbread Man

A high-yielding late-ripening hybrid variety of cabbage that ripens only 150 days after germination.

Heads of cabbage are dense, round, weighing up to 5 kg, resistant to cracking. The inner stalk is short. Heads of cabbage are green on top, white in section.

The variety is resistant to cabbage bacteriosis, as well as to fusarium leaf wilting, to white and gray rot. Cabbage Kolobok is ideal for storing it for the winter, as well as for pickling. In good conditions, the heads of this variety can be stored until May next year.

Cabbage yield Kolobok: 7 - 12 kg / sq. m.

Sowing seedlings in mid-April. It is desirable to plant seedlings in the ground 50 days old according to the scheme 50 × 70 cm.

These are varieties and hybrids of cabbage for open ground.

We recommend purchasing cabbage seeds of excellent quality in the Sady Rossii online store.

If you grow other varieties of cabbage and they delight you with excellent taste and bountiful harvest, share their names with us in the comments. After all, it is impossible to try all varieties at once, but you want to plant only the very best. If possible, attach a photo of the cabbage you have grown.

“Beetroot varieties are some of the best among these vegetables.
Wood ash as fertilizer - help in the garden, flowers and in the garden "

The best varieties of cabbage for regions with descriptions and photos - early, middle and late

What varieties of cabbage are best grown in different regions of Russia

Different regions of Russia have their own best varieties of white cabbage (the article will contain their description and photos). She is one of the most demanded vegetables, along with beets, potatoes and carrots, on the table among the peoples of many countries of the world. You can talk for a very long time about its benefits, taste and healing qualities. Talking about which variety is better is useless, because everyone has their own taste. Some people like tender cabbage of early varieties, others like sauerkraut, and still others prefer heads of cabbage intended for storage.

So how can a gardener begin to grow cabbage to decide on the choice of a variety? First, you need to determine which cabbage ripening period is needed and in what quality it will be used. Secondly, on the basis of her choice in terms of ripening, consult with neighbors in the summer cottage, find out from them what they are growing and what results they are achieving. Thirdly, find more detailed information in the press or on the Internet about the selected varieties or hybrids of vegetables.

Many are convinced that 5 - 6 varieties should be grown in order to obtain a uniform harvest according to the season and its rational use in winter. Two early, ripening at different times, one mid-season for fermentation and two - three late for late fermentation and laying in a cellar for winter storage.

For the middle lane

The middle zone of Russia is the most favorable for growing cabbage, therefore, most of its varieties are zoned here, some of which are widespread in adjacent regions. Conditions for the growing season of these vegetables are similar to this region - in the Far East, South Urals and the south of Western Siberia... Therefore, most of the best varieties of our vegetables from central Russia are grown in these regions as well.

Early cabbage types for this region

Early cabbage is planted for summer consumption. She goes to salads, cabbage soup, borscht, and other soups. It is also suitable for extinguishing. The main criteria for choosing the best examples of these vegetables: the taste and juiciness of the heads of cabbage, how they are prone to cracking, whether they can prematurely release a flower arrow. Early cabbage can be eaten a couple of months after planting in a greenhouse, protected or open ground, so all varieties of it are grown in any climatic zone, with some exceptions. The best early vegetables are both mouth-watering leaves and heads of cabbage after a short period of time. They can endure chilly springs, matinees and close landing on the site. Such varieties, which are lighter than others, withstand a lack of fertilizer in the soil. But if the volume of collection is the main thing, then you have to worry about feeding the cabbage.

June

One of the most popular in our country. It is so named because its first crop is harvested at the end of June.The taste is very high. The disadvantage is that the harvest of vegetables ripens at the same time, you have to harvest in one or two steps. In the future, the heads of cabbage crack and lose marketability. Seedlings are planted with the "June" very first garden crop, as it can tolerate spring five-degree (with a minus sign) matinees. Weight 1.2 - 2.2, yield - 3.9 - 6.1.

! Note: Hereinafter, the weight is indicated in kilograms, the yield in kilograms per 1 sq. m!

Kazachok

Heads of cabbage, used mainly fresh, ripen in the same period as June. The variety does not crack and does not get sick, due to the rise of small round heads of cabbage above the soil surface. The same quality allows for mechanized harvesting. Average weight - 1.05, yield - 4.8 - 7.2.

Transfer F1

Cabbage, which needs 85 - 117 days from the appearance of cotyledon leaves to a not very large fork. Its outer leaves are of a pleasant pale emerald hue, inside are almost milky. The mass of a vegetable is not more than one and a half kilograms (usually, about 1). The taste is delicious. Stable collection, with a large yield of tight heads, maturing amicably at the earliest possible date. Heads of cabbage do not burst. The variety is weakly susceptible to disease and perfectly withstands cold spring. With a fairly high level of fertility, it yields a crop of up to 7.5 kg.

Number One Gribovsky 147

It sings 8 - 16 days later than June. Thanks to this, they can be grown in the garden to extend their consumption. The forks of "Gribovskaya" are mostly rounded, less often oval. They are well adapted to cold snaps and drying out of soil moisture. Average weight - 1.1 - 1.8, yield - 3.1 - 5.8.

Dot

Very early cabbage. The first use of loose heads of cabbage begins after a month and a half of the growing season. Medium-density cone forks. The leaf coverts of vegetables are light green. The cut cabbage is whitish-yellow in color. Average weight - 0.9 - 1.5, yield - 3.1 - 6.4.

Stakhanovka 1513

Ripening occurs a little later than the varieties described above, due to this, the weight of the forks and the yield increase. Stakhanovka is eaten fresh and fermented successfully. It has round medium density forks. Average weight - 1.7 - 3.2, yield - 4.8 - 7.2.

Malachite F1

It only takes two months from seedling to harvest. Very rounded, weighing 1.2 - 1.4, stuffed, does not burst. It stands out for its remarkable raw food flavoring qualities. It matures at once, harvested in 7 - 13 days. Harvest 3.8 - 6.3.

Types of mid-season cabbage

This cabbage pleases gardeners in the middle and late summer. Its heads are more juicy, contain a lot of sugars, they absorb a lot of moisture and, as a result, are very responsive to watering. Mid-season products are ready for selective harvesting when the early varieties of vegetables are already leaving. They eat it fresh, but more often they ferment it.

Belarusian 455

A popular old variety, zoned for a long time, its juicy heads of cabbage ripen in a little over three months. "Belorusskaya" is perfect for sourdough, both cut into quarters with forks, and finely chopped. Average weight - 1.5 - 3.9, yield - 5.1 - 7.3.

Sibiryachka 60

"Sibiryachka" sings faster than "Belorusskaya" for about a week. The forks are loose, so they hardly crack, they are cold-resistant enough. Sibiryachka is used in fresh autumn and winter. And it is good for fermentation. Average weight - 2.6 - 4.0, yield - 4.9 - 7.5.

Golden hectare 1432

It ripens four months after mass shoots. The shape of the heads is almost a perfect ball, they taste good. Rich in vitamin "C", according to this indicator - the leader among representatives of cabbage. Vegetables have even, dense, leveled heads of cabbage. "Golden hectare" is resistant to cracking, forks do not last long, they are mostly fermented. Average weight - 1.9 - 3.0, yield - 5.6 - 7.9.

Glory 1305

In our opinion, Slava is the best in sourdough. It is very fruitful, with amicable response and early autumn ripening.The heads of cabbage are so dense that they are prone to cracking, so they need to be removed and fermented on time. "Glory" is stored only until the New Year. Average weight - 2.7 - 4.2, yield - 6.1 - 8.7.

Hope

The most productive of the mid-season. Ripens in late summer. Lies until February, then withers quickly. It ferments well, is very tasty when leavened and fresh. The head of cabbage at "Nadezhda" is round, dense, does not crack. The average weight of a vegetable is 3 - 3.5, yield - 7.5 - 11.9.

Present

"Gift" is very versatile, very tasty. Fresh salads, preparations for the winter, pickled forks - everything is at the highest level. Cabbage is stored until mid-winter. It has round and rather large heads of cabbage, growing on average for about four months. "Gift" is resistant to cracking. Weight (on average) - 2.9 - 4.1, yield - 7.1 - 8.8.

Rinda F1

Mid-season cabbage hybrid. Head of cabbage is round. Rinda F1 is tasty raw and good for winter canning. Can be stored in cold rooms for up to three months. The inner texture of the fork (3.3 - 3.6) is excellent, loosely packed. Leaf without harsh bitterness and with a special aftertaste. The amount of the fee depends on the circumstances of the cultivation. It grows well both in spring planting and in summer sowing. Collection 8.7 - 9.2.

Semko Jubilee 217 F1

Used in natural form, in pickles and for storage (up to six months). The maturity of the heads occurs at 125 - 136 days. The forks are stuffed or very tight. The weight of the head of Semko is from 3.8 to 4.1 kilograms. The palatability of raw and sauerkraut is excellent. Collection 7.6 - 8.5. Disease resistant.

From late-ripening (late) varieties of cabbage

Late cabbage is the leader in yield. It is not surprising, because such vegetables grow the longest, almost five months. This cabbage is richer than all other vitamins and sugars. Her heads of cabbage lie in good conditions until the next harvest. Another feature of the late varieties is an improvement in their taste during maturation, which is due to the transformation of sugars inside the head of cabbage.

Amager 611

An unpretentious popular variety of cabbage. Due to its bitterness, it is weakly affected by insects: caterpillars and aphids. During incubation, the bitterness disappears, the heads of cabbage gain juice, and their taste improves. Of the late ones, "Amager" ripens in the first place, and is stored until April. He does not tolerate heat well. Regular watering of vegetables and mulching the soil around them is mandatory, especially in dry summers. Average weight -2.8 - 3.4, yield - 3.8 - 6.3.

Kharkov winter

The dense heads of this popular old variety are flat and even flat-convex, do not crack and store very well. Harvested in October, they will last until spring under appropriate storage conditions. "Kharkiv winter" tolerates heat and cold well, heads of cabbage should be removed after they "have enough" frost. These vegetables are mainly eaten fresh, and they are also suitable for canning. Zoned only along the southern border of the middle zone. Average weight - 3.6 - 3.9, yield - 6.1 - 8.1.

Moscow late 15 (9)

The popular late cabbage is the leader in terms of its own weight of the head of cabbage. Cold-resistant, easily tolerates negative temperatures, both in spring and autumn. "Moscow late" is very responsive to watering and feeding, because it needs to gain a large mass and a huge amount of vitamins and sugars. This cabbage is stored very well and is one of the few late-ripening cabbage that can be fermented. Ripens "Moscow late" four and a half months after germination. Average weight - 3.6 - 4.2, yield - 6.8 - 8.1.

Wintering 1474

"Wintering" grows for a very long time. The growing season for vegetables is about six months. But it also lies, but all winter and spring, it is not without reason that it is so named. With long-term storage, it gives almost no waste, and the taste only improves. Very dense medium-sized head of cabbage. Average weight - 2.2 - 3.4, yield - 4.6 - 5.1.

Midor

Medium late monohybrid with a period of 135 - 159 days before harvest.The leaves are bright green, the wrinkling is weak, the wax coating is excellent. Head of cabbage (2.7 - 3.8) simple, spherical and stuffed, inner leaves are snow-white. A stump in the back is a short fork. The taste is delicious. You can make vegetable salads and ferment for the winter. Collection 5.7 - 7.2 kg.

For Moscow region

In the Moscow region, the following are zoned from the above:

• Early: "Number One Gribovsky", "Golden Hectar", "Stakhanovka".
• Mid-season: "Glory", "Belorusskaya", "Gift".
• Mid late: "Winter Gribovskaya".
• Late: "Moscow Late", "Amager".

For the Urals

The conditions of the Northern Urals for vegetables are similar to those of Eastern Siberia. Some of the varieties already mentioned are grown in these areas.

• Early: "June", "Number one Gribovsky", "Stakhanovka".
• Average: "Golden Hectare", "Glory", "Belorusskaya", "Gift".
• Late: "Winter Gribovskaya", "Amager".

And also zoned such as:

Early ripening

Bred from crossing various varieties of old German cabbage "Dietmarscher". Sung before the "Number of the first Gribovsky". The forks are aligned, presentation. It is similar to June, only loses in terms of yield. Zoned for the North-West region and Western Siberia in 1973. Average weight - 0.9 - 1.1, yield - 3.7 - 5.2.

Polar K - 206 (number one polar)

Early variety. Bred in 1950 by sampling from the "Number of the First Gribovsky". He is five to ten days later than his parent. But the weight of the heads of cabbage and the yield are noticeably higher, and, in contrast to "Gribovsky", can be used for fermentation. Ripening is not uniform, which makes it possible to extend the harvesting period of the product. Forks are not resistant to blooming and cracking. Average weight - 1.9 - 2.8, yield - 4.7 - 5.9.

For the south of Russia

These areas are characterized not only by a warmer climate, but also by shorter daylight hours. And therefore, the requirements for vegetables, and in particular for cabbage, are slightly different here.

From zoned in the central zone, they grow here:

• Early: "Number one Gribovsky."
• Mid-season: "Glory".

Mozharskaya local

Most likely, this is folk selection, since there is no documentary material about its origin. Medium late rounded flat cabbage, quite heat-resistant. It is well transported and lies. Suitable for leavening. Average weight - 2.7, yield - 4.9.

Judge 146

An old southern mid-late variety of cabbage. Tolerates elevated temperatures. Fresh and recycled are the best use cases. Average weight - 2.3, yield - 4.7.

In addition to the usual division of vegetables into early, medium and winter varieties, in the south of Russia they are zoned for autumn and sub-winter crops.

Zavadovskaya

For autumn sowing. Ripens five to six months after sowing. Heat-resistant, prefers fertile soil. Her forks are round, dense. "Zavadovskaya" is fermented and eaten fresh. Weight - 7.7, yield - 16.9.

Derbent local improved

"Derbentskaya" was bred specifically for the southern regions, sown before winter. After three months, it is ready for use. Medium conical forks. Average weight - 1.1 - 1.5, yield - 2.6 - 3.4.

This article discusses the best varieties of early cabbage of various varieties with a photo: white cabbage, red cabbage, savoy, colored, broccoli, kohlrabi and others. Which varieties of early white cabbage are suitable for different regions.

Early ripening cabbage is one of the most popular vegetables. Early varieties of cabbage are saturated with vitamins (especially C, B 9, K, U), mineral elements, carbohydrates, biologically active substances.

It is not recommended to apply a large amount of nitrogen fertilizers for this crop, since there is a danger of excessive accumulation of nitrates. The restrictions also apply to chemical pesticides.

When planning planting, it must be borne in mind that the harvest of early cabbage needs to be quickly consumed and processed.An accurate calculation of the number of plants and the timing of harvesting is important.

Overview of early varieties of cabbage

In the group of early ripening vegetables, there is a rapid renewal of the assortment, especially in recent years. Keeping faithful to the old successful varieties, it is also necessary to test the modern achievements of domestic and world breeding. They are aimed at the evenness of the crop, resistance to infections, endurance to bad weather, and most importantly - at the maximum acceleration in terms of ripening.

Every cabbage variety has early hybrids and varieties.

White-headed

Early (early ripening) varieties and hybrids of white cabbage, ready for consumption 85-110 days after germination, are considered.

Compared to mid-ripening and late cabbage, less dry matter accumulates in early maturation. But the best varieties of early cabbage contain a lot of cell juice, vitamins and sugars. They are especially good in fresh salads; in addition, they are stewed, put in vegetable soups, and used for stuffed cabbage.

Early ripening cabbage is not very suitable for pickling without the use of acetic or citric acid (that is, for fermentation in the traditional way, where table salt and fermentation products act as preservatives). However, it can be harvested for the winter in pickles and assorted salads.

Early cabbage is not suitable for fresh winter storage. Torn off heads are able to lie in the refrigerator for a short time, but their vitamin content and taste are rapidly decreasing.

June

This cabbage was bred more than half a century ago and has been in the State Register since 1971. Many gardeners still prefer it today, noting only one significant drawback - instability to cracking (especially in conditions of waterlogging).

Having passed many tests in various regions of Russia, Junskaya showed high genetic resistance and the ability to adapt to the vagaries of bad weather.

Seedlings can withstand frosts up to minus 5 degrees, they quite successfully resist the cabbage fly. Harvesting is carried out 3-3.5 months after the beginning of the growing season. The heads of cabbage are spherical, weight - from 0.9 to 2.5 kg. The slice is greenish-white. The depth of the stalk is medium. Density and tasting score - 4 points. Recoil up to 650 kg per one hundred square meters

Dot

A popular variety of early Altai cabbage, zoned in other regions. In the Seed Register since 1992, growers have noticed that Dotchia's seedlings are particularly large in size, with wide rounded leaves, and thick legs.

After planting in a permanent place, the plants develop compactly, you can place them with thickening - up to 6-7 pieces per square meter. Heads of cabbage curl early and amicably, ready for harvesting 90-106 days after germination. Cracking resistance - medium.

The size of a head of cabbage is from 700 g to one and a half kilograms or a little more. The density is moderate, the cut is yellowish-white, the taste is very good. Average yield is about 50 kg from 10 sq. m., but in favorable conditions, you can collect twice as much.

Cossack F1

The Russian hybrid has been successfully tested in different regions of Russia and has been in the State Register since 1996. The output of standard heads of cabbage is up to 50 kg from 10 sq. M. m. They are ready for mass harvesting after 98-108 days. The heads of cabbage are quite dense, weighing from 800 g to 1.2 kg.

The cut color is creamy white, the palatability is excellent. This hybrid is especially prized for its resistance to blackleg and mucous bacteriosis; in addition, it is quite resistant to vascular bacteriosis and even to a keel.

Nastya F1

New ultra-early hybrid from the Semko agricultural firm (86 days). The products are leveled, dense, 1200 g in size, do not crack, do not get sick with fusarium. Maturation is amicable.

Return from 10 sq. m. (50 bushes) - up to 70 kg.

Eliza F1

Imported ultra-early ripening hybrid from Sakata Corporation. Withstands heat and frost up to minus 6 degrees. Head weight 1.1-1.6 kg. Planting density is 5-6 plants per square meter. In the Russian State Register since 2007.

The hybrid has earned accolades from gardeners for stable yields.

Hermes F1

Very early hybrid of Dutch selection (88-95 days), zoned in Russia since 1993. Does not burst on the vine; you can keep it in the field for 45 days after reaching technical ripeness. Heads of cabbage are very strong, transportable, weighing 1-2 kg.

Plants are compact: 10 sq. m place 6-7 pieces; 50-60 kg are removed from this area.

Savoy

The soft and tender leaves of the Savoyard variety are ideal for fresh salads and cabbage rolls. Unlike white cabbage, Savoy cabbage tolerates freezing well - both with individual leaves and whole heads of cabbage.

The early varieties are considered suitable for harvesting after 90-110 days from the beginning of the growing season.

Gold early

Variety of Czech origin, entered in the Russian State Register in 1995. Corrugation and blistering are very strong. Head of cabbage, half open, of moderate density, weighing about 750 g. Cracking is rare.

The return per square meter is about 3 kg.

Moscow lacemaker

Modern Russian variety, in the State Register since 2010. Tolerant to fusarium. average weight 1100g. The output per square meter is up to 4 kg. Growers love the excellent taste of this variety.

Nyusha

The variety has been in the Seed Register since 2013. The foliage is thin, of excellent taste; blistering is strong. The color on the cut is cream. The heads are large - up to one and a half kilograms. One square meter gives more than 3 kg.

Petrovna

Russian variety from the agrofirm "Aelita", in the State Register since 2008. Heads of cabbage are quite dense, suitable for transportation and short-term storage. Taste quality is high, weight is up to 1.4 kg.

Productivity is about 5 kg per square meter.

Pie

An original variety from the Russian company "Sedek" with cone-shaped heads of cabbage. The crop is ready for harvesting 105 days after germination. Head mass - up to 1 kg. Medium density, thin foliage. The variety is resistant to diseases, cold weather, drought.

Compact plants are suitable for thickened plantings. Recoil per square meter - more than 5 kg. The year of inclusion in the Seed Register is 2008.

Redhead

Old varieties of red cabbage ripened in the middle and late periods and were intended for winter storage. Many novelties of breeding are characterized as early maturing. The main purpose is fresh salads and pickling.

But not everyone likes the specific taste and smell of this healthy vegetable.

Faberge

Patented in 2009 early cabbage variety from the Russian company "Aelita". Ready for harvesting 3.5 months after germination. The heads are very large - 2-3 kg each, recoil per square meter - up to 8 kg.

The density is moderate, the palatability is good. The inner stump is short.

Benefit F1

A modern hybrid of Russian selection in the State Register since 2010. It is not affected by fusarium, does not burst. The weight of a head of cabbage is about one and a half kilograms. Up to 7 kg are harvested from a square meter.

Reball F1

Dutch hybrid. It was entered into the Russian Register of Seeds in 2008. The leaf is tender. Oval shape, weight - from 1 kg. The output per square meter is more than 3.5 kg.

Red Jewel F1

The hybrid was created in the French branch of the Japanese corporation Sakata, registered in Russia since 2008. Does not suffer from bacterial and black rot. It grows in 95-110 days. Weight up to 2 kg. The head of cabbage is dense and lay, the leaf is semi-hard.

Transportability is good, short-term storage is possible. The crop can be harvested gradually. According to gardeners, cracking is not observed.

Colored

Modern cauliflower has high demands: resistance to looseness, self-covering by leaves, density and pure color of the heads. Early ripening hybrids (85-110 days from germination, 50-70 days from planting seedlings) are suitable for both indoor and open ground.

Cauliflower is steamed, stewed, fried in breadcrumbs. Preparations for the winter are made in marinades, including tomato juice and salad mixtures. Freezing is especially popular.

Abeni F1

Dutch hybrid from Seminis. In the Seed Register of Russia since 2012. Ready for harvesting after 95-105 days. Resistant to stress.The roots are powerful, the bushes are compact - with vertical growth; 4-5 pieces are placed on a square meter.

Self-covering is good. The taste is delicate. Weight over 2 kg.

Stargate F1

Dutch selection of the firm "Bejo". In the Russian State Register since 2006. Age of cleaning - 110 days. The leaf is not large, the plants are compact. The head is snow-white, partially coated. Weight up to 2.5 kg. The taste is excellent.

Whiteaxel F1

An early ripening hybrid of French-Japanese production (Sakata Corporation). Year of entry into the State Register - 2007. Heads are convex, pure white, covered, transportable and lying. Weight up to 3 kg.

Plants are compact; successfully resist infections, cold snaps, excess moisture. Ripening is simultaneous, the storage capacity is good.

Goat Dereza

Selection of the Russian company "Biotekhnika", in the Register of Varieties since 2007. The heads are dense, grow quickly, and are well covered. Weight - 0.8 kg. This early cabbage variety is zoned in all regions. Vegetable growers like its unpretentiousness and early maturity, but the marketable mass is small.

Movir 74

An old Russian variety entered in the State Register in 1969. It remains relevant in the 21st century. Unpretentious, resistant to heat and cold. Ripens amicably - 3-3.5 months after the start of the growing season. Weight 0.8-1 kg.

The consumer qualities are very good. Experienced gardeners advise covering the heads with leaves for better color.

Broccoli

Early broccoli is expected to be dense, resistant to flowers, and tender in taste. It is consumed fresh and stewed, harvested for the winter by freezing.

Tone

An old Russian variety (State Register - 1986), which remains popular. Long-term fruiting is observed due to the growth of lateral shoots (4-7 pieces). The size of the central head is 200 g. The density is moderate, the color is saturated.

The final harvest is about 2 kg per square meter.

Jung F1

Ultra-early (90 days) hybrid from Semko, keel resistant. Main head weight 250g; after cutting it grows 3-4 lateral 150 g each. The total output per square meter is up to 4 kg.

The head density is average.

Blue spindle

Variety from "Uralsky Dachnik". The central heads of this early cabbage variety are poured together up to 0.4 kg. After cutting, lateral shoots grow.

The color is bluish, the texture is delicate.

Batavia F1

A hybrid produced by Bejo (Holland). Registered in Russia since 2008. Resistant to stress. The first crop is harvested after 100 days. The head is rich in color, of moderate density. Size 700-1200 g.

Green Magic F1

An early ripening import hybrid from the Sakata firm, in the Russian State Register since 2008. It is resistant to heat. The heads are grayish, of excellent taste, weighing up to 900 g, they are poured together. G

the ibrid fell in love with gardeners for its unpretentiousness to weather conditions.

Brussels

Most varieties and hybrids of Brussels sprouts are late to medium late. Earlier forms have recently begun to appear, but they also require a high level of agricultural technology.

Purpose: filling soups, stewing, freezing.

Franklin F1

At the moment it is the earliest maturing Brussels sprouts (growing season 120-130 days). Breeding of the Dutch company "Bejo", in the Russian State Register since 2007. The hybrid is hardy to cold, successfully resists diseases.

Heads of cabbage are leveled, dense.

Diablo F1

Medium early (160 days) cold-resistant hybrid from "Bejo" (Holland). Registration in Russia since 2006. The output from one plant is fifty dense heads of cabbage, 18 g each, with a total weight of 0.9 kg. The taste is delicate.

Rosella

German variety of medium early term (harvest 5 months after germination). It has been zoned in Russia since 1995. Maturing is amicable. The weight of one head of cabbage is 15 g, their number on one stem is 45 pieces.

Productivity - up to 1.8 kg per square meter. The taste is good.

Beijing

Only a few varieties of early cabbage (mostly hybrid) are resistant to flowering. The best quality of the Peking cabbage harvest is observed with early spring and late summer crops.

The grown dense heads of cabbage can be stored for some time - in the refrigerator or cellar, especially packed in cling film (when harvested in the fall - up to three months).

Early maturity means only the growing season; early varieties are suitable for both spring and summer plantings. The main purpose is fresh salads and pickling in hot sauces.

Shanghai

Early ripening patented (in 2010) variety from the Russian company "Aelita". Ready for harvesting one and a half to two months after sowing. The color is yellowish in the section.

Heads of cabbage are loose, a little over a kilogram in size. The output per square meter is about 6 kg. Storage is short.

F1 medalist

Modern Russian hybrid, released in 2017. The growing season is 70 days. The weight of a dense head of cabbage is 1.5-2.5 kg. The cut is yellowish. Productivity is about 6 kg per square meter. Practically does not go into "bloom".

Suitable for storage.

Northern Beauty F1

An offer from the Russian company "NK-Russian Garden". Heads of cabbage grow in 50 days, stretch by 2.5 kg or even more.

Stalk resistant.

Orange Mini F1

An ultra-early hybrid from the "Russian Garden". In 40 days it grows up to 1 kg. Orange on the cut, rich in carotene.

Not afraid of cold and heat, does not shoot.

Cha-Cha F1

A popular hybrid from the "Russian Garden" with a stable return. The weight of strong heads of cabbage is from 2 to 3 kg. They are ready to harvest 50 days after sowing. Are not affected by wet rot.

According to gardeners, they have a very high resistance to flowering.

Manoko F1

An early maturing Dutch hybrid, approved for cultivation in Russia since 1999. Short uniform heads of cabbage have an average density, weighing about 1.2 kg. Are not prone to blooming and darkening of foliage, do not get sick with fusarium.

6-7 plants are planted on one square meter.

Kohlrabi

Cabbage also provides early vitamin products kohlrabi (stem-bearing)... Early ripening varieties:

• Vienna White 1350,
• Vitalina,
• Piquant,
• Cook,
• Gusto.

Varieties of early white cabbage for different regions

Early ripening varieties and hybrids of white cabbage differ in their origin and consumer qualities. As a result of field tests, recommendations were developed on the optimal assortment for specific Russian regions.

For the middle lane

• Orient Express F1
• Solo F1
• Sprint F1
• Transfer F1
• Express F1

For Moscow region

• Garden head
• Zarya MC
• Malachite F1
• Orion Hunter F1
• First love F1

For Siberia and the Urals

• Explosion F1
• Dove
• Number one polar K 206
• Sugar Lightning F1
• Siberian pyramid

Other varieties of white cabbage

Pandion F1

Dutch selection

Dutch cabbage hybrids have high ecological plasticity and grow successfully in various climatic zones. The Dutch assortment is regularly updated.

• Bourbon F1
• Green Flush F1
• Pandion F1
• Parel F1
• Champ F1

Resistant to cracking

Modern hybrid varieties of early cabbage are suitable for gradual harvesting (over 3-6 weeks), since they do not crack after gaining maximum weight (1.5-2 kg). This feature is laid down at the genetic level. Particularly resistant, they do not burst even in rainy weather.

• F1 Asian Express
• Hermes F1
• Zenit F1
• Candisa F1
• Nozomi F1
• F1 start

Interesting educational film about early cabbage

Big harvests for you!