The best varieties of early ripening peppers

Among the current variety on seed counters, there is a large selection of early sweet peppers. They differ from each other not only in size, taste and shade, but also in ripening time and care characteristics.

The term for fruiting for this vegetable is longer than the duration of the summer period, so many gardeners grow early and super-early varieties of Bulgarian pepper.

Pepper is a vegetable from the category of pepper plants. In our country, Bulgarian (sweet, salad) peppers and hot chili peppers are usually grown.

In some regions, it also grows outdoors, but in order to get a good harvest, it is advisable to plant it in a greenhouse. In any case, planting early varieties of pepper for permanent germination is allowed only after the end of the threat of frost.

Choosing an early variety of pepper

At present, breeders have developed such varieties of sweet early peppers, which bear the first fruits within 85-90 days after planting the seeds in the soil.

Today, several hundred varieties and hybrids of sweet early peppers are known. Moreover, each of them has its own characteristics:

• taste;
• collection of fruits;
• immunity to diseases;
• the ability to grow under adverse conditions;
• plant care.

If we take these considerations as a basis, then it is required to choose such varieties of pepper that would best satisfy the needs of the owner of the garden and would be adapted to the conditions of this site.

Early Greenhouse Pepper Varieties

So, let's take a closer look at some categories of early vegetables for film shelters.

Apricot Favorite

This variety is rightfully taken for early ripening: its ripening period does not exceed 120 days. Low bushes about 55 cm always delight with a good harvest.

The fruits are conical in shape. Their weight is about 110 gr., Thick-cut vegetables - with a wall size of 4-6 mm. This variety is popular among gardeners for its taste. Vegetables of this variety are good not only for salads, but also for preparations.

Agapovsky

An early ripening variety with a ripening period of about 120 days. Bushes up to 75 cm high bear fruit well.The vegetables are large, weighing up to 130 grams, slightly ribbed in appearance, with a prismatic configuration.

Vegetables have a deep red color and a wall up to 5 mm. Many gardeners note that this variety has a rich harvest, reaching up to 14 kg per m2, but at the same time, this vegetable has a drawback: the susceptibility of this plant to top rot.

Winnie the Pooh

This category of the earliest bell pepper pleasantly amazes not only with its name, but also with accelerated fruiting, which appears within 100 days from the day of planting the seeds. The mass of the vegetable is small, only 60 grams, while it forms a wall of about 6 mm.

Many people like this variety of juicy, sweetish pulp with an excellent taste. In their opinion, peppers are well suited for harvesting for the winter. Plants are resistant to verticillium, aphids and other diseases.

Health

This early ripe vegetable stands out not only for its ripening period, but also for its unpretentious care. The weight of the fruits is average, about 110 g, and they are colored greenish with a pink tint. Taste qualities are poorly expressed.

According to gardeners, the variety "Health" pleases with an increased harvest of fruits, and the plant is not susceptible to diseases. This vegetable is good for stuffing, but it lacks taste in salads and for making lecho.

Martin

This variety also belongs to early peppers, as the first fruits ripen 120 days after planting. Bushes with a stem height of about 70 cm form cone-shaped fruits weighing up to 95 grams.

They have a clean, smooth surface with a light green to red tint. The vegetable is thick-baked, forms a wall 7 mm thick. Many gardeners are suitable for this variety for a long shelf life, at the same time they are suitable for canning.

Early varieties of peppers for outdoor use

For those who live in the regions of central Russia, it is recommended to grow certain hybrid varieties, since they are developed by breeders specifically for these climatic conditions.

Because of this, early varieties of peppers for open ground are more adapted, they are unpretentious and have resistance to diseases. What is the correct choice of pepper varieties so that they are both fruitful and tasty, now we will tell you about this in a little more detail.

Corvette

The plant is 65-70 cm high. It has a compact crown. A high-yielding vegetable with fruits weighing 70-85 grams, which form a conical shape.

Their surface is smooth, bright red. The gardeners have only positive reviews about these peppers: the plants take root well in the beds, they liked the taste - they are sweet, juicy, the bark thickness is 7-9 mm. Thick-walled peppers are good for canning and also good in salads.

California miracle

The most suitable variety of early peppers for outdoor use is the California Miracle. The vegetable has a ripening period of 120-130 days and is a determinant plant.

Its fruits are large, cuboid and thin-walled, fragrant and juicy in taste. Reach a mass of 85-120 grams. Suitable for preparing salads and preparations for the winter.

According to vegetable growers, this is a tried and tested, reliable variety and it really is like an early miracle. Pepper bears fruit in unprotected soil in the central regions of the country. It has one drawback: thin walls, so fresh fruits cannot be stored for a long time.

Cow's ear

This is a mid-early variety, from the time of planting the seedlings in the ground and until the vegetables ripen, it takes 75-80 days. They are hybrid plants and can thrive both outdoors and in greenhouses.

The bushes are medium, up to 75 cm high, have a closed bole. Reviews of gardeners: the fruits are juicy and fragrant, weighing 110-140 grams, have a good presentation and are freely transported over long distances.

Yellow hybrid of sweet pepper "Gemini" F1

This selection of the variety, taken from Holland, is one of the best outdoor categories. The pepper has low bushes 65 cm tall, and is a fruitful variety of bell peppers.

Fruit ripening occurs 75-80 days after transplanting. Large cuboid-shaped peppers have a bright yellow hue, they have excellent taste.

According to gardeners, this variety easily tolerates variable weather, it is resistant to night coolness and sunburn.

Bell pepper "Claudio" F1

The vegetable is early ripe, the first fruits ripen 75-80 days after planting the seedlings. The pepper forms a cone-shaped fruit with a dark red color.

They have excellent taste, weighing about 200 grams. On fully ripe fruits, a crust appears with a thickness of up to 10 mm. Reviews of gardeners: excellent germination, the same number of sprouts emerge from five seeds, the fruits are large, but there are not so many of them on the bush.

The best varieties of sweet peppers by geographic location

For the Urals

Unmistakably selected, zoned categories of this vegetable for the Urals, strong seedlings grown in due time and the necessary care of a gardener are the key to a good collection of vitamin fruits.

Breeders recommend planting the following varieties in this region:

Photo: Atlant

• Atlant;
• Maradona F-1;
• Orange miracle;
• One;
• Amber.

For the middle zone of the country

The weather conditions in the regions of central Russia are changeable, so it is advisable to select pepper varieties that are cold-resistant and unpretentious to care for.

In this case, there are many categories of bell peppers with different properties. But local experienced vegetable growers recommend tried and tested varieties in this land:

Photo: Arsenal

• Arsenal;
• Bagheera;
• The leader of the Redskins;
• Hercules;
• Golden calf.

For Siberia

It is well known that the climate beyond the Urals is harsh and unstable, which negatively affects the cultivation of thermophilic plants, including salad peppers.

But with proper care, and most importantly, with the right variety, pepper can bring good, sustainable yields. To do this, it is recommended to consider the following categories of pepper:

Photo: Kolobok

• Gingerbread man;
• Topolin;
• Novosibirsk;
• An early miracle;
• Montero.

For Moscow region

For this region, breeders recommend selecting varieties of peppers that are able to withstand sudden changes in temperature and the vagaries of the weather. To obtain a sustainable harvest, it is recommended to grow early maturing peppers, which have a small bush stem.

Suitable categories are:

Photo: Jung

• Cabin boy;
• Eroshka;
• Pinocchio;
• Czardas;
• Agapovsky.

New categories and hybrids

Specialized shops provide gardeners with a wide selection of the very best varieties and hybrids of bell peppers.

Accordingly, hybrid plants have attractive fruits with excellent appearance, excellent taste, stable and high yields. These seeds are usually labeled with the letter F1.

Photo: Gypsy F1

These popular hybrids include:

• Gypsy F1;
• Tamara F1;
• Claudio F1;
• Paris F1;
• Hercules F1.

True, there is a downside: such hybrid bushes require more careful care, and their seeds cannot be used for planting, since they will not repeat the parental genetics.

To find out what are the most popular peppers this year, you need to introduce all the new varieties, not just hybrid ones.

Photo: Venti

These categories include:

• Venti;
• Peacock;
• Galatea;
• Big mom;
• Martha.

If all the rules are followed consistently, early varieties will create a rich harvest. Timely watering and saturation with the necessary fertilizers will have a beneficial effect on the taste of the fruit.

Bell peppers are a thermophilic annual plant originating in America. Prized for its unique taste and high vitamin content... In the article we will consider early, mid- and late-ripening varieties, talk about hybrids, and offer varieties for stuffing.

Early varieties of bell peppers for outdoor use

The early varieties are called allowing for a short period of time (70-120 days) to get a high yield... Most species can be grown in unprotected soil.Description and characteristics of the best varieties are presented below.

Big Mama

Early variety of Big Mama pepper

Fruits are large (200g) of warm orange rectangular shape. A bush in a greenhouse can grow up to 1 m, in unprotected soil - 50-70 cm... Excellent taste both fresh and after heat treatment.

Merchant

Sweet pepper grade Kupets

Medium-sized plant with pyramid-shaped fruits. During biological maturation, they are dark red in color, with a juicy dense pulp.... Peppers are large-fruited, thick-walled.

Mid-season

The varieties of medium ripeness include those the growing season of which occurs in the interval from 110 to 130 days... This species is distinguished by the duration of fruiting.

Martin

Sweet pepper swallow

A variety with high seed germination. Fruits are cone-shaped, red. Length of ripe pepper Swallow up to 10 cm... The bush is small, about 50 cm.

Atlant

Tall variety Atlant pepper

A tall variety with a fairly large yield. Atlant fruits are large (400g), sweet, deep red, thick-walled (1 cm). Peppers grow up to 20 cm in length... Disease resistant.

Sweet pepper for Siberia

Sweet peppers come from hot countries, they like the warm temperate climate. But even in such a harsh region as in Siberia, you can grow peppers and get an excellent harvest. There are many varieties for the colder climates. Which ones to use in the area? Summer in Siberia is short, so it is better to use early or mid-early peppers. The most common among them are the following:

Dandy

Pepper grade Goldfinch

An early variety with a low bush (up to 50 cm). The vegetables are cylindrical, dark yellow in color when ripe... The thickness of the pulp is 5-8 mm.

Moneybags

Pepper grade Tolstosum

A new variety bred in Siberia. Resistant to cold, grows well in unprotected soil. Strong bush, up to 60 cm. Ripe red vegetable, large. The thick wall of the pulp tastes sweet and juicy.

Golden Taurus

Siberian pepper variety Golden calf

Medium early crop, well suited for growing in Siberia. Bushes of medium height. Fruits are orange, glossy, cuboid... The wall of the vegetable pulp is very thick, up to 20 mm.

Sweet chocolate

Pepper grade Sweet chocolate

Unusual due to its paint. The fruit is dark brown in color, while the flesh is red inside... The pepper is very juicy and sweet in taste, ideal for preservation.

Varieties for the Moscow region

For the changeable climate of the Moscow region, varieties should be selected that are resistant to a sharp change in temperature. The following are popular among gardeners:

gold medal

Pepper grade Gold medal

High-yielding, can grow in unprotected soil. Bushes are high (up to 1 m). Fruits are straight, long (up to 13 cm) with an average wall thickness.

Belozerka

Sweet pepper grade Belozerka

Belozerka is resistant to climate change and has a high yield. Small cone-shaped hearths are formed on low bushes (50-80cm)... The color changes from light green to red towards the end of ripening.

Winnie the Pooh

Pepper winnie the pooh

The bushes are low, suitable even for the smallest greenhouses. Winnie the Pooh Grows well outdoors. Fully ripens in 100 days. The fruits are small (10 cm), smooth, and have the shape of a sharp cone. The color of ripe pepper is bright red, the thickness of the flesh wall is 6 mm.

Gogoshary

Pepper grade Gogoshary

Medium early variety (95-100 days). It has an unusual flattened shape, reminiscent of a pumpkin. The bushes are tall, strong (up to 1 m). Fruits are thick-walled, fleshy, dark green at the beginning of ripening, deep red at biological maturity... It has an interesting sweet-spicy taste, good both fresh and after heat treatment.

The best hybrid varieties

The seeds of hybrid varieties are not suitable for further planting. therefore seedlings will have to be bought every year... But such qualities as high resistance to diseases, yield and impressive size of fruits make gardeners from year to year acquire exactly the seeds of hybrid plants.

Marinkin tongue

Pepper grade Marinkin tongue

Medium height plant, with rather large fruits (up to 200 g) of a long elongated shape... The taste is sweet, very pleasant, but the shelf life of these peppers is not long.

Triton

Extra early pepper Triton

Incredibly high yield - more than 50 peppers can grow on one bush! The shape of the fruit is conical, the wall is not thick. The ripe fruit is bright red in color, ideal for processing.

Atlantic

Hybrid pepper variety Atlantic

The classic representative of culture. Large fruits of bright red color, very juicy and aromatic... It is widely used for preparations and in fresh appetizers and salads. 

Description of the best late-ripening peppers

Most suitable for southern latitudes, since they need 140-150 days with good weather to fully ripen.

Hercules

Pepper Hercules

Stunted, has many large fruits. Ripe Hercules peppers are red, with thick juicy pulp.

Yellow bell

Pepper Yellow Bell

Plant of medium height (up to 75 cm) with large yellow-orange fruits when ripe. Shaped like an inverted bell... It has a thick flesh wall and excellent fresh taste.

Bogatyr

Pepper Bogatyr

The hero is not afraid of open ground. Bushes are small, with large fruits. Ripe, cube-shaped pepper, bright red with juicy flesh, has a great taste and aroma.

Marshmallow

Pepper grade Marshmallow

High yielding, vigorous plant (up to 80 cm) with a large number of globular fruits... The pulp is very juicy and sweet. The color changes from deep green to bright red.

Thick-walled large-fruited varieties

Wall thickness and fruit size are decisive factors for most gardeners when choosing seeds. Thick-walled peppers are with a pulp thickness of 6mm. These varieties are great for canning, drying and freezing.

White gold

Pepper grade White gold

Can be planted in open ground. The plant is low, while with very large yellow fruits (up to 450g)... The peppers are cubic in shape.

Siberian format

Sweet pepper variety Siberian format

Mid-season, very large peppers grow on tall and powerful bushes. The size of the fruit grown in a greenhouse can be up to 500 g!

Queen

Sweet Pepper Queen

Fruitful, small fruit (up to 200g) has a thick ruby-red flesh. It perfectly tolerates long-term transportation.

The best peppers for stuffing and processing

Stuffing

Stuffed bell pepper

Pepper is ideal for food stuffing. For this, even, medium-sized peppers of the same size are usually used. Among the early ones it can be noted: Lyubava, Divo, Golden miracle, Banana, Marinkin tongue. Among mid-season: Antey, New Russian, Stepashka.

Drying

Long and elongated fruits are suitable for drying.... Sabelka and Miracle paprika are perfect for this. You can dry them directly in the fresh air.

Canning

Canned bell peppers

For preservation, it is ideal to use thick-walled fleshy varieties. And if you take several multi-colored peppers, the preparation will come out not only tasty, but also beautiful. Perfect for canning: Vanguard, Adept, Bogdan, Ideal, Lilac Bell, Chocolat Beauty, Amber.

Conclusion

Bell pepper is an unusually healthy, tasty and beautiful vegetable. It is grown in regions with different climatic conditions - Siberia, Moscow region, Donbass, Crimea and others. Thanks to the bright variety of colors and juicy fresh taste, there will always be a place for it on the festive table. And in terms of filling with vitamins, pepper is a leader among other vegetables. By eating just one pepper a day, you can replenish your daily supply of vitamins C and E. Bell peppers are called "the vegetable of beauty", because eating it improves the skin and strengthens the hair. Pepper is also good for the eyes, due to the high content of beta-carotene.

The best varieties of sweet peppers for open ground and film shelters

Similar articles

Many people know the California miracle pepper (there is red, there is also yellow). The fruits of this variety are large, thick-walled, very juicy and tasty. Thick-walled, weighing up to 350 g, grow at Ilya Muromets, Lolita, Titan, Tolstoy master. Tall Vikings (red and yellow) will generously endow a caring owner with elongated fruits with excellent taste. If you want to diversify the red-orange-yellow-green color scheme of peppers with purple and chocolate colors, you need to plant the Star of the East variety and grow the fruits to biological ripeness.

Growing sweet peppers

Mid-season peppers

Nafanya

Early ripe. The height of the bush is 80-100 cm. Fruits in technical ripeness are dark green, when ripe they are brown, drooping, prismatic, weighing 180-200 g, wall thickness 5-6 mm. It is characterized by good fruit setting, continuous fruiting, fruits have a high content of vitamin C and carotene.

Tomboy

Barguzin

It is characterized by a harmonious return of the harvest and excellent taste. The crop is formed in two tiers. 12-18 fruits are formed on the bush. Resistant to tobacco mosaic virus, verticillium.

It is characterized by a harmonious return of the harvest and excellent taste. The crop is formed in two tiers. 12-18 fruits are formed on the bush. Resistant to tobacco mosaic virus, verticillium.

It is characterized by a harmonious return of the harvest and excellent taste. The crop is formed in two tiers. 12-18 fruits are formed on the bush. Resistant to tobacco mosaic virus, verticillium.

Eroshka

Having planted pepper on the site, seeds from the best varieties can be prepared yourself, but first, find out how to do it correctly. Do not stock up on seeds of hybrids - it is in vain. They will not yield a harvest. And, of course, for the best harvest, you need to provide this vegetable with the sunniest place on the site, ensure the timely implementation of agrotechnical measures - loosening and weeding, applying the necessary fertilizers, and controlling pests and diseases.

Seeds are pre-planted for seedlings in February or March. In the future, the pepper grows bright red, there are a lot of small fruits on the bush. Experienced gardeners are advised to cultivate this culture in greenhouses and hotbeds. Then the fruits grow to a larger size, and the crop will be reliably protected from weather conditions. In the opinion of breeders, vegetable growers in Siberia will be pleased with the sweet peppers they have bred. Its best varieties are Bagira, Nastenka, Yatagan, Golden Calf, Leader of the Redskins. Their advantages include large fruits and excellent taste.

Middle-early and mid-season varieties include such varieties as "the firstborn of Siberia", "victoria", "gift of Moldova", "swallow". Early-ripening sweet peppers, the best varieties of which are developed by the West Siberian Vegetable Experimental Station, ripen in one hundred to one hundred and ten days. These varieties include the "firstborn of Siberia". The height of the bush is ninety centimeters, the fruits reach nine centimeters in length, their average weight is from forty-nine to fifty-three grams.

Bagration

Znayka

The actor

F1 Pinocchio

Czardash

Czardash

Czardash

Not every pepper will have time to grow and ripen in a short summer, with a lack of heat and light. This requires undersized, early maturing, unpretentious varieties resistant to low temperatures. So, their fruits will be completely different from the sweet juicy fleshy southern peppers? Not at all. The old varieties suitable for the Non-Black Earth Region did not really have a special taste. Herbaceous and dryish, with thin walls, peppers were suitable only for blanks.But thanks to the success of breeders today, gardeners have a lot to choose from. New items appeared with fruits of the most varied colors, from pale yellow to purple, not to mention orange, red, burgundy, large and small, round, cuboid and cone-shaped. At the same time, they have a compact bush, which facilitates planting care, are cold-resistant, do not require complex shelters for growing, are disease-resistant, tasty and fruitful.

It is recommended to grow peppers of early varieties in regions with a short summer, as well as for obtaining vegetable products for the purpose of selling on the market. In this article, we'll look at a few early sweet peppers with minimal growing seasons.

Currently numerous hybrids and varieties of sweet peppers differ in ripening period, which is considered from germination to technical ripeness.

Sweet peppers for indoor use

Early ripe. The height of the bush is 80 cm. Fruits in technical ripeness are light green, when ripe they are yellow, cuboid, ribbed, weighing 150-200 g, wall thickness 6-8 mm. It is characterized by good productivity, the fruits are used fresh and for canning. Resistant to tobacco mosaic virus, verticillosis and apical rot.

The smile

Cornet

Very early. The height of the bush is 70 cm. Fruits in technical ripeness are dark green, when ripe they are red, long cone-shaped, weighing 80-120 g, wall thickness 5 mm.

Very early. The height of the bush is 60-70 cm. Fruits in technical ripeness are yellow-orange, when ripe they are orange-red, conical, weighing 170-220 g, wall thickness 5-6 mm. It is characterized by good fruiting, high productivity, the fruits are very decorative, suitable for consumption at any stage of development. 13-17 fruits are formed on the bush.

Very early. The height of the bush is 60-70 cm. Fruits in technical ripeness are yellow-orange, when ripe they are orange-red, conical, weighing 170-220 g, wall thickness 5-6 mm. It is characterized by good fruiting, high productivity, the fruits are very decorative, suitable for consumption at any stage of development. 13-17 fruits are formed on the bush.

Very early. The height of the bush is 60-70 cm. Fruits in technical ripeness are yellow-orange, when ripe they are orange-red, conical, weighing 170-220 g, wall thickness 5-6 mm. It is characterized by good fruiting, high productivity, the fruits are very decorative, suitable for consumption at any stage of development. 13-17 fruits are formed on the bush.

Eroshka

This is one of the most common early ripening peppers in our country. His bushes are low, standard type. Fruits are small to medium in size, when favorable conditions are created, they reach a mass of 120 grams. When ripe, the vegetable changes color from green to golden white with pink spots. The fruits are elongated, cone-shaped, the pulp is sweet, watery with an incomprehensible aroma, the thickness of the walls reaches 7 millimeters. The Lumina variety is unpretentious to soil conditions, does not require special care, and can give good yields even in the absence of watering during a dry season. This type of pepper is well stored and transported, but its market value is low.

Early-ripening peppers ripen in 90-110 days, for mid-early peppers the ripening period is 130 days, mid-ripening peppers ripen after 130 days. According to the growth and development of stems, peppers are determinant (their growth is limited) - these are low and medium-sized varieties. They are suitable for growing conditions outdoors and in greenhouses without heating. Tall, vigorous and large-fruited peppers are indeterminate - they grow constantly and their growth is not limited. These varieties are best grown in heated greenhouses, but early maturing indeterminate varieties give excellent yields in unheated greenhouses.

An early ripening variety of pepper - "Novosibirsk" has been developed for cultivation in greenhouses.In Western Siberia, it is planted for seedlings in February; in April, the plants are transplanted into greenhouses. The fruits ripen in 95-100 days.

Nafanya

Znayka

Tomboy

It is characterized by a friendly return of the harvest, the fruits are well stored, used for canning. Resistant to tobacco mosaic virus and top rot.

Jung

Jung

Jung

Very early. The height of the bush is 30-50 cm. Fruits in technical ripeness are light green, when ripe they are orange-red, cuboid, weighing 140-180 g, wall thickness - 5 mm. It is characterized by an amicable return of the harvest and a high load of fruits (up to 16 pieces per bush). The variety is ideal for compact plantings with a tape method (after 12-15 cm). Resistant to tobacco mosaic virus, verticillosis, top rot.

Super early variety of pepper, resistant to adverse weather conditions, so it can be grown even in the southern part of Siberia. Newt can withstand prolonged rainy weather and sudden temperature changes, it differs from other varieties in good yield. Its fruits are small or medium in size, weighing about 130 grams. On each bush for the entire growing season, from 30 to 45 fruits are formed. The shape of the pepper is round, made in the form of a cone with a yellow or orange surface. The pulp has a good sweet taste and pleasant aroma, wall thickness from 5 to 7 millimeters.

Pepper is very picky about light and heat. Seeds that have been in the cold may not germinate, keep this in mind when storing. Do not store them for a long time - the germination rate is reduced to 30% after 2-3 years of storage. Some varieties like germination temperatures above 30 degrees. The sown seeds must be warm all the time, otherwise they will die for a long time. Only a nighttime temperature drop of up to 25 degrees is possible.

Testimonials

Early ripe. The height of the bush is 70-90 cm. Fruits in technical ripeness are dark green, when ripe they are red, wide, conical, weighing 140-170 g, wall thickness 6-8 mm. It is characterized by long flowering and fruiting, high resistance to unfavorable growing conditions, excellent fruit taste. Resistant to tobacco mosaic virus.

Early ripe. The height of the bush is 80-100 cm. Fruits in technical ripeness are green, when ripe they are red, dense, heavy juicy, directed upward, cordate-prismatic, weighing 160-260 g, wall thickness 8-10 mm. It is characterized by high palatability of fruits, increased keeping quality and transportability, low shedding of flowers.

Early ripe. The height of the bush is 50-90 cm. Fruits in technical ripeness are yellowish, orange-red when ripe, beautiful conical shape with a rounded top, 3-chambered, weighing 80-160 g, wall thickness 6-7 mm. It is characterized by amicable fruiting, good load of fruits on the bush (20-30 pieces), high decorativeness and excellent taste of fruits.

Chord

Early ripe. The height of the bush is 50-60 cm. Fruits in technical ripeness are dark green, when ripe they are red, cone-shaped, weighing 130-180 g, wall thickness 6-7 mm.

Early ripe. The height of the bush is 50-60 cm. Fruits in technical ripeness are dark green, when ripe they are red, cone-shaped, weighing 130-180 g, wall thickness 6-7 mm.

Early ripe. The height of the bush is 50-60 cm. Fruits in technical ripeness are dark green, when ripe they are red, cone-shaped, weighing 130-180 g, wall thickness 6-7 mm.

Funtik

An early ripening variety with large, fleshy fruits. The bushes are large, reaching one meter in height. The fruits are large with fleshy pulp, shaped like a barrel, weighing up to 500 grams. The Atlantik variety is recommended to be grown in unprotected soil and greenhouses, it has a high yield and resistance to many diseases of pepper.

The best seeds will be full-fledged ones - they will give amicable shoots. This is a pepper, the seeds of which will settle to the bottom of the cup if you pour water over them. Invisible hollows float to the surface of the water.This vegetable has an interesting feature. Peppers, the seeds of which have been stored for a long time, lose their germination and growth strength - the sprouts hatch weak. But the seedlings get under way quickly, and the fertility of such specimens is excellent. Buy seeds from time-tested firms.

Gardeners

Photos and descriptions of pepper varieties are provided by Manul, LLC.

The smile

The actor

Sweet pepper - the best varieties for Siberia

Early ripe. The height of the bush is 70-100 cm. Fruits in technical ripeness are light green, when ripe they are red, conical, weighing 160-190 g, wall thickness 6 mm. It is characterized by high palatability of fruits, suitability for canning. Resistant to tobacco mosaic virus, verticillium.

It is characterized by a good load of fruits on the bush (8-15 pieces), high palatability of the fruits. Suitable for a tight fit.

It is characterized by a good load of fruits on the bush (8-15 pieces), high palatability of the fruits. Suitable for a tight fit.

It is characterized by a good load of fruits on the bush (8-15 pieces), high palatability of the fruits. Suitable for a tight fit.

Czardash

One of the newest varieties of the early ripening period. The first fruits can be harvested 110 days after germination, but during this period the pepper still does not have a bright taste and aroma, but it can still be used for food. At the stage of incomplete ripening, the color of the fruits is creamy, and after two or three weeks it turns orange or red. The vegetables are cone-shaped, elongated, medium weight, about 130 grams. The fruit is divided into three or four chambers, the wall thickness reaches 9 millimeters.

Dutch pepper seeds are indistinguishable from ordinary peppers. Dutch hybrid seeds are expensive, but worth it. For greenhouses, they are excellent: the most practical - F1 Orange Wonder - yield 10 kg per 1 sq. m, cuboid fruits with a wall thickness of 1 cm, larger than it is F1 Indalo. They are slightly inferior in appearance, but the early ripening F1 Montero and F1 Pantino are also fruitful and tasty. In addition, F1 Montero is resistant to tobacco mosaic peppers.

About varieties of pepperSweet pepper is one of the most popular crops among gardeners. It is loved for its unique aroma, ability to give vegetable dishes a special taste and rich content of vitamin C. Special conditions are created for growing peppers. This culture loves warmth, and in Siberia, where a sharply continental climate reigns, a short summer and a sudden rapid cooling, it is necessary to create special conditions for pepper. At Siberian vegetable experimental stations, where sweet peppers are grown, the best varieties of crops receive new properties that contribute to their adaptation to the local climate. Breeders are developing hybrid and new varieties of bell peppers and sweet peppers.Early ripe. The height of the bush is 70-100 cm. Fruits in technical ripeness are green, when ripe they are red, conical, weighing 180-250 g, wall thickness 6-7 mm. It is characterized by a stable yield, good fruit taste (edible in the early stages of development). Resistant to tobacco mosaic virus.

Early ripe. The height of the bush is 70-150 cm. Fruits in technical ripeness are light green, when ripe they are bright red, conical, weighing 250-300 g, wall thickness 6-7 mm. It is characterized by high yield, original fruit color and undemanding growing conditions. Resistant to tobacco mosaic virus.

Barguzin

F1 Pinocchio

Funtik

Sweet peppers - the seeds of the best varieties

Funtik

Funtik

Ivanhoe's bush is of a compact half-stem type, 50-70 centimeters high. This early variety of pepper perfectly resists most diseases, but gives low yields under adverse weather conditions. With good care, up to 8 kilograms of fruit can be harvested from each square meter of plantings.

For orientation in the world of sweet peppers, based on the experience of vegetable growers, the names and brief characteristics of some varieties are given below. The best early-ripening pepper seeds: Belozerka (even cone-shaped fruits are good for freezing), Spanish sweet (really sweet and fruitful), Bogdan (very sweet and thick-walled). For the conditions of the Siberian summer, Snezhok, Snegirek, Dobryak, Freckles are good. These varieties are planted at a seedling age of 65 days, preferably by this time they have reached the budding phase. Then these peppers of excellent taste will delight you with a harmonious return of the harvest.

Gardeners praise such varieties of sweet peppers for Siberia as Viking, Early Divo, Orange Festival, Red Giant and others. They are suitable for growing under a film shelter, they manage to reach biological ripeness over the summer, which does not last so long in Siberia - 70-80 days. The fruits are very sweet, thick-walled, some can reach a mass of one hundred to three hundred grams.

Early maturing varieties of pepper

Bagration

Cornet

Early ripe. The height of the bush is 80 cm. Fruits in technical ripeness are green, when ripe they are yellow, long, conical, weighing 170-200 g, wall thickness 6 mm. It is characterized by consistent fruiting, adaptability to various growing conditions, fruits are good fresh. Resistant to tobacco mosaic virus.

Chord Lumina Early ripe. The height of the bush is 50-70 cm. Fruits in technical ripeness are green, when ripe they are red, large, conical, weighing 140-180, wall thickness 5-7 mm. Triton Early ripe. The height of the bush is 50-70 cm. Fruits in technical ripeness are green, when ripe they are red, large, conical, weighing 140-180, wall thickness 5-7 mm. Hybrid Atlantic Early ripe. The height of the bush is 50-70 cm. Fruits in technical ripeness are green, when ripe they are red, large, conical, weighing 140-180, wall thickness 5-7 mm. Ivanhoe The following articles: The following varieties have proved to be the best mid-early ones: Red giant, Claudio, Bogatyr, Red giant. The fruits of the peppers in all of the listed high-yielding varieties are sweet, juicy, large. For unheated greenhouses, the varieties Agapovsky, Vernost, Dobrynya, Golden Rain, Zdorovye, as well as domestic hybrids - Orange Miracle F1, Rhapsody F1, Yubileiny Semko F1, Atlant F1 - have been created. The mid-ripening unpretentious variety Korenovskiy in favorable conditions produces an excellent harvest of very tasty and large fruits. It is said about the “victoria” variety that in the conditions of an unpredictable Siberian summer, the culture has time to fully mature and give magnificent fruits. The plant belongs to mid-season varieties. It reaches fifty centimeters in height. When growing sweet peppers, varieties for Siberia must be chosen those that are suitable for cultivation in open and closed ground.

There are plant varieties suitable for cultivation in open and closed ground. By the time of fruit ripening, there are early and mid-season peppers. The early ones include such varieties as "Topolin", "Kolobok", "Donetsk Early". The plant reaches a height of seventy centimeters. The fruits grow in the form of a cone, prism, or can be rounded. By cultivating sweet peppers, the best varieties of which are little susceptible to disease, you can get fragrant fruits of a sweet taste and bright red color. These vegetables contain up to one hundred and thirty-one milligrams of vitamin C. Early ripening varieties ripen in one hundred and four to one hundred and twenty days. At the same time, they provide high yields.

To determine the choice of a variety or several varieties of pepper that will successfully grow in your garden and give a bountiful harvest, you need to answer several important questions.

The best early varieties of pepper for outdoor use

1. What should be the appearance of the fetus. Do you prefer - elongated, cone-shaped, flattened, capsule-shaped, elliptical, rounded, ribbed?

   Flattened sweet pepper

2. The size of the fetus. Do you like a small neat pepper for stuffing and whole canning, or gigantic enough to make one for a salad for the whole family?

   Sweet pepper - photo

3. Fruit color. All warm gamut and even some shades of cold are found today in the color of sweet pepper fruits. It can be carmine and burgundy, scarlet and cherry, orange, sunny and lemon yellow. And also lilac, purple, green, green-red, light green-white.

   Variety of peppers

4. Thin-capped and thick-capped (thick-walled and thin-walled). This parameter is important for many. It depends on him how “purposefully” the grown pepper can be used. For rolling peeled peppers, for example, thick peppers with a solid layer of pulp are suitable. For stuffing, on the contrary, thin-walled.

   Pay attention to wall thickness

5. Taste and aroma. Despite the fact that the whole pepper is called "sweet", the taste is very different from different varieties. Some are really sweet because they have a high sugar content. There are varieties that are neutral in taste, and even with some sourness.

   Bell pepper varieties

All of the above qualities are subjective and individual. Someone will be delighted with this variety, someone will write that it is disgusting and will never grow again. But there are also objective parameters, such as:

• plant height;
• the degree of bushiness;
• the size of the root system;
• resistance to viruses and pests;
• unpretentious cultivation;
• resistance to changes in weather conditions.

Growing sweet peppers

Finally, there are varietal plants, and there are hybrid ones. Thus, even among early maturing varieties that are not grown in greenhouses, but in open soil, there are many options for choice within these species.

Sweet pepper in the garden

Advice! If you decide to grow peppers outdoors, when choosing a suitable variety, first of all pay attention to the zoned varieties.

How to grow ground pepper

Of course, unprotected soil cultivation has its own characteristics. In order not to waste time and work, and see the return in the form of a generous harvest, you must follow some rules.

Growing in unprotected soil is an excellent and only possible option for those summer residents who, for various reasons, cannot grow a crop in a greenhouse. But be prepared to provide her with dignified and proper care.

Table. The main steps for caring for peppers in the open field

Seat selection	Since the pepper is not grown in a greenhouse, the place should be chosen as the warmest, sunniest, and calm. The culture is light and heat-loving, does not favor drafts, especially at the time of the beginning of fruiting.
Ground requirements	Sandy loam and loam are suitable for pepper. Even better is black soil, which has a light composition. The medium is not acidic, optimally neutral. Waterlogged soils are not suitable.
Sowing seeds	For soil cultivation, it is best to prepare high-quality seedlings. Sowing seeds in the ground is not recommended. The beginning of growing seedlings is in March, approximately in the middle. Super early varieties can be sown at the beginning of the first spring month. In order not to dive the seedlings, it is better to immediately place the seeds in individual containers.
Hardening	This action is necessary for planting seedlings in open soil. Starts three weeks before disembarkation. First, the window opens for a quarter of an hour. The time gradually increases.
Transfer to the ground	Mid or second half of May, the first buds are visible on strong low seedlings - everything is done correctly, the plants are ready for planting. Choose a cool morning. Prepare the holes on a 1-meter (wide) ridge in two rows. Between the holes, 35 cm is enough, between the rows - 50.
Temperature regime	Best of all, more active and of better quality, pepper grows in a temperature range of + 20 ° C ... 25 ° C. Above - you can. Below a long time is undesirable, growth will slow down.If the night temperatures are low during planting, it is better to cover the seedlings.
Water mode Sprinkler irrigation device	Watering is not cold water. Especially after a hot day - the water must be settled and heated by the sun. Rainwater is ideal. The shallow sprinkler method is the best way to water your peppers. As for the scheme, it changes with the age of the plants. Before flowering - weekly, once, in extreme heat - two. When blooming - three per week When fruiting - up to four times, in hot weather. After each watering, it is advisable to loosen the soil in the hole by five centimeters.
Top dressing	They also depend on the growing season. When tying - herbal infusions, ash, mullein. During fruit formation and ripening - mullein or bird droppings in solution. During the growing season, you can make up to five dressings with an interval of at least 10 days.
Tying	Tall grades need it. For neatly tied undersized, it is also more convenient to care for and harvest. It is enough to tie the stem to a peg, and plant tall crops or varieties around the undersized ones to protect them from the wind.
Diseases and pests	Pepper is a popular culture not only among summer residents, but also among various pests and viruses. Of the diseases in the open field, the culture suffers from spotting, tobacco mosaic, late blight, powdery mildew, alternaria, black leg, rot. Scoops, thrips, bears and even the Colorado potato beetle can harm the culture.

Hybrid and variety - what is the difference

If you are still at a loss as to what is best to choose, litter or hybrid, first of all determine whether you want to collect your seeds and continue breeding the once sown variety, or are ready to purchase new seeds every year. This is the main difference between a variety and a hybrid.

What to choose: variety or hybrid

The variety is the result of selection. It is selected, zoned, adapted to your region, yields fruits with seeds of similar varietal characteristics. It is more reliable, but not always the expected yield and is often prone to disease.

A hybrid is a cross product. By definition, it cannot be adapted. It requires more careful agricultural technology, but it has a high yield, is resistant to viruses and pests, often has a compact bush, a presentation of the fruit. It will not be possible to propagate hybrids by seeds in their original form; you will have to buy new seed every year.

Varieties and their characteristics

Here are 15 of the best varieties, as well as hybrids of early sweet pepper, which are the most popular for outdoor cultivation.

"Lumina"

Lumina - sweet pepper

Widespread variety. It has a bush of a standard shape and a small height, on which fruits of an average weight ripen - up to 115 g (the second wave is even considered small - about 100 g). The size of the fruit is also average. The shape is elongated, with a cone. Interesting color - white-golden-light green, pale lemon or pale light green. The fruit has not thick walls - about 5 mm. The taste of the fruit is pleasant, not very sweet and not pronounced. The pulp is juicy, even watery with excessive watering. The variety is unpretentious in care. Shelf life without reducing marketability - up to three months after removal.

"Ivanhoe"

Sweet pepper, early Ivanhoe

The variety is quite "fresh" selection, but has already gained popularity. Fruits can be from bright orange to bright red in color. Their mass - up to 130 g. Narrow, elongated cones with rather thick walls - up to 8 mm. Each fruit is divided inside by pronounced partitions into four "compartments", chock-full of seeds. The bushes are compact. The height is average, the plant needs to be tied up, but it is convenient to process it, and harvesting does not cause any problems either. Fruit storage - up to two months. The variety has an imperfection - intolerance to drought, in which the yield falls catastrophically.

"Marinkin tongue"

Pepper Marinkin tongue

This variety is considered the most resistant to any weather conditions, temperature fluctuations and natural disasters. The harvest is always high. Leaving is minimal. The bushes are of medium height, about 70 cm, but spreading, they must be tied up. Produces large fruits, 180-190 g. A narrow cone - the usual shape of the fruit, but at 50% the fruits are slightly bent. Color - from deep red to bright cherry. Very juicy, crunchy, pulp. Wall thickness - up to 10 mm. The variety keeps well for one and a half months.

Variety "Marinkin tongue"

"Triton"

This variety is super early and super resistant to growing conditions. It can be grown even in Siberia (not outdoors, of course). He will calmly react to a drop in temperature or a long period of rains. Lack of sun will also not prevent you from getting a high yield. Medium sized bush. Medium-sized fruits up to 140 g have the shape of a regular rounded cone. They can be yellow, orange or deep red. The taste is very sweet, bright, pronounced aroma. The thickness of the pulp layer is 8 mm.

Pepper Triton

Not subject to long-term storage, but one and a half to two months can be stored under appropriate conditions.

"Eroshka"

Variety "Eroshka"

We have long been loved by summer residents for early maturity and guaranteed yield. The bush is compact and up to half a meter high. The fruits can grow up to 180 g, but the thickness of the pulp layer will remain small, about 5 mm. It is considered thin-walled and consumed fresh. With it, it is possible to carry out compacted landings. Also from the positive qualities - resistance to rot, tobacco mosaic and verticillium. Stored for three months.

"Funtik"

Pepper Funtik

Also one of the varieties deservedly beloved by many. The bush can stretch up to 70 cm in height, so it is better to tie up the stems in a timely manner. The classic redness of ripe fruits makes the variety obligatory for traditional cultivation. Fruits are large, about 180 g, with walls of medium thickness - up to 7 mm. Taper shape. Quite regular and rarely curved. It is characterized by an excellent taste - fresh, rich, moderately sweet. Storage can be carried out for two and a half months. The tobacco mosaic virus is not afraid of him either.

Sweet pepper grade: Funtik

"Czardas"

This variety is loved for the color of its fruits. At the beginning of ripening, they are bright lemon yellow. When fully ripe, they are intense orange. Positively colored cones can weigh up to 220 g with a wall thickness of only 6 mm. The bushes do not differ in excessive height, they grow up to 60 cm. The variety is notable for the fact that the fruits can be consumed at almost any stage of the growing season - from early technical to full consumer maturity. Stored for quite a long time, about two months.

Sweet pepper variety: Czardash

"Cabin boy"

The variety has a low bush, about half a meter, quite compact, can be used for thickened plantings, since it has a small root system. Technically ripe dark green fruits are already fashionable to eat. Their weight is 130 g, they do not have a strong taste and are watery. But completely ripe traditionally red cone-shaped fruits add about 50 g in mass, have seven-millimeter walls and are very tasty and sweet. You can store the fruits for about two and a half months.

Sweet pepper variety: Jung

"Chord"

This variety has the tallest bush, up to a meter. Fruits also differ in weight and size in a larger direction - they usually reach 190 g. Walls are eight millimeters. The variety is ideal for any kind of canning. But you can also use it fresh, and already at the stage of technical ripeness. At this time, the color of the fruit is dim green, then the cones turn sharply and intensely red. The variety is highly resistant to mosaic and late blight. Storage can take place for three months.

Sweet pepper Accord

"Barguzin"

The bush is about 80 cm, rather sprawling, needs a garter at an early stage of development.In full ripeness, two hundred grams of fiery yellow fruits ripen on it in the form of an almost regular, slightly elongated cone and a wall flesh thickness of 7 mm. The variety is resistant to most diseases of the crop. In fact, it is not damaged by insects, it adapts well to growing conditions. The presentation is kept for two months during storage.

Barguzin

"Pace F1"

Hybrid marked F1. A sprawling bush reaches a height of 70 cm. It is obligatory to tie up. The hybrid has a strong yield and ripeness. Fruits are small - up to 120 g. But the taste is one of the best among hybrids. Commodity quality is on top. Storage - up to three months. Resistance to almost everything, including rare diseases. A small drawback can be considered the thickness of the pulp layer of only five centimeters. But it is compensated by the richness of taste and red color. Also, the hybrid is resistant to temporary drought.

Sweet pepper variety: Temp f1

"Lotta F1"

It is distinguished by a low bush (55 cm) of an average degree of foliage, but a high strength of the trunk and stability. The fruits grow in the shape of a pyramid, red, weighing up to 160 g. With a wall thickness of 7 mm, this hybrid is very popular both for raw food, and for cooking, as well as canning. Fruit formation is highly intense. The yield is consistently good. There is immunity to most diseases. It has an outstanding taste. Marketability remains up to two months.

Pepper sl. Lotta F1

"Early Miracle F1"

The hybrid has been around since 2012. He gained popularity almost immediately. A powerful and at the same time compact shrub up to 60 cm high gives prismatic blood-red fruits. Very intense color, taste and aroma. The weight of the fruit is impressive, for an early variety it is just a record - about 240 g. The walls are ten millimeters, which is not surprising given such dimensions. These heroic fruits are grown with amazing ease. The plant is adapted to many "troubles". Fruits have excellent taste and a long shelf life of up to three months.

Pepper sl. Early Miracle F1

Bella Vista F1

Also one of the popular new products. Can be attributed, rather, to the mid-early. The semi-stem shape of the bush grows up to 65 cm. The classic shape of the fruit is a thickened cone. Weight - about 190 g. The pulp is 8 mm thick. The color is scarlet. The taste is memorable and bright. The fruits have a high content of dry matter, as well as sugars and vitamins. Tolerance to most infections is an absolute plus of the hybrid. In addition, it is also heat-resistant. The shelf life is no more than two months.

Bella Vista F1 sweet pepper

"Semko 2013 F1"

Bred in the year that is recorded in the name. Recommended not only by summer residents, but also by agricultural enterprises. Suitable for both soil cultivation and greenhouse cultivation. Average growth - about half a meter. Bush type - bole. The fruit is a truncated pyramid. Consumer ripeness is yellow. Weight - up to 150 g. Pulp thickness - 7 mm. Disease resistance. High quality. Average keeping quality, within a two-month period.

Semko-2013 F1

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