The best varieties of blue grapes

This "sunny" berry has a wonderful taste and amazing properties. Among them are the enchanting and alluring beauty of the bunches with their expressive color, a delightful range of numerous color shades that have the best grape varieties, perfection and variety of forms of the fruits of this amazing culture. After all, it is not without reason that they say that this berry is first eaten with the eyes ...

Growing

Today this crop, which was previously planted only in the southern regions, can also be seen in northern vegetable gardens or orchards. This became possible thanks to the work of breeders - they managed to create the best grape varieties, which are now grown in the North. This berry is considered one of the ancient cultures. Grapes have existed since the Bronze Age, as evidenced by numerous archaeological finds. There are bunches of it on ancient rock paintings, there are also on those excavated, including on the territory of our country, especially in the Crimea region, amphoras and jugs.

Apparently, this is why over many centuries the natural evolution of this culture took place, new best grape varieties appeared, which are distinguished by the size of berries and bunches, excellent taste, etc.

Today, in the countries where this plant grows, there are more than seven thousand of its varieties. In the countries of the former Soviet Union, the best varieties of grapes were identified, including table grapes. These are the so-called indigenous species - Armenian, Dagestan, Georgian, Tajik, Uzbek. Many of them originated in a specific area, where they were cultivated for many decades and improved in quality.

In addition to domestic ones, the best grape varieties that were imported and introduced from such European countries as France, Spain, Italy and Germany played a rather big role in the planting of this culture in our country.

Nevertheless, species of “local” origin are considered by specialists to be more adapted to the natural conditions of their native territory than those that were brought in. As an example, we can bring the best Georgian grape varieties - Rkatsiteli and Saperavi, which are perfectly adapted to the Georgian climate, under the influence of which they were once formed. This is reflected not only in excellent yield, but also in excellent taste.

Views

Experts say that over the past twenty years, there has been a real boom in this berry crop in our country. Breeders annually grow up to ten new products, and all of them claim to be "the best grape varieties". However, in pursuit of the size of the bunches and fruits, in some species reaching even twenty-eight grams, some varieties lose their taste and useful properties.

Today this culture is very common in our gardens and orchards.But, in order for its cultivation to give the desired results, summer residents first need to understand the huge variety of species, find out which are the best grape varieties that are most suitable for a particular region.

According to the ripening period, this plant is divided into late and very late, early, early-middle, as well as middle and medium-late, and by purpose - into universal, table and technical. Each subgroup, in turn, consists of a fairly large number of subspecies, many of which are indeed the best in their category. Table grapes are considered to be of the highest quality. Most amateur gardeners prefer to plant them in their garden.

Benefits of table and wine types

They have an excellent presentation in comparison with others - versatile and wine varieties. Today on the market there are numerous table varieties with a wide variety of characteristics of fruits, which are consumed mainly fresh. Many species are interesting because they are cultivated for the subsequent production of wine. For amateur gourmets, the best varieties of wine grapes should be distinguished by the following characteristics: sugar content of berries, presence of nutmeg taste, high yield of juice, and, what is important, resistance to frost and pests.

Ten

Novice gardeners and summer residents are always first of all interested in specialists what plants to plant on their plots. A culture like grapes is no exception. And although it is difficult to reliably answer the question of the best variety, breeders mainly mention the 10 best grape varieties, although most often each of them has its own preferences and "favorites". Nevertheless, for a very long time there have been such species that have not lost their taste, are excellent for a particular region. In addition, these are the ones that most often fall into the annual nomination "the best grape varieties", their photos are most often printed in special literature, etc.

Arcadia

The variety has long been a real decoration not only for home plots, but also for large plantations. It has earned such universal recognition due to not only the high quality of the crop, but also its great stability and very easy survival rate. Being an early grape, it deservedly occupies one of the places of honor in the world's top ten assortment. Arcadia is characterized by very large clusters, weighing two or more kilograms. This table variety has a fleshy and juicy pulp, a light nutmeg aroma.

Delight

This variety is always mentioned in the top ten as one of the first. In addition, it belongs to a very early variety. In addition to resistance to disease and frost, Rapture also has one more, but rather rare and, moreover, valuable advantage: its berries practically do not crack and do not rot at all.

White kishmish

This mid-season grape, popular in our country, has cylindrical wide-brimmed clusters. They are not very large - up to three hundred grams, but with fleshy and tasty berries. This variety is considered one of the most popular. Its berries help a person get rid of irritability and stress. They have no bones at all. The skin on the fruit is thin and transparent, sometimes with small black dots. The flesh of the berries is fleshy, with a very pleasant taste.

Codryanka

This Moldovan variety has a very pleasant taste, pleasing the eye with its aesthetic forms. Very early ripening combined with high yield and high taste of its large dark purple oval berries made Codryanka indispensable for vine growers. The variety has deservedly occupied its stable place in the top ten table grapes for many years.

Lady fingers

Almost all gardeners know about this grape, which is called somewhat original.This mid-season variety with medium-sized clusters - large and elongated, is characterized by the absence of seeds and the shape of the berries - oval elongated. They are covered with a weak wax and have a moderately sour and moderately sweet taste.

Pleven

Over the years of fruiting in the gardens of our summer residents, the variety has shown the highest yield. Apparently, therefore, it is always in the top ten species. Pleven grows well on any soil, it is stable and resilient in all its characteristics. Its clusters are aligned, with identical, as if calibrated, elongated berries with a harmonious taste. The variety is in high demand in the market, and it ripens very early.

The very early elegant

The grapes of this variety have proven their right to popularity. It ripens early, withstands frost, rain and drought, and besides, it practically does not get sick. The Elegance has beautiful bunches with large, egg-shaped berries of an original shape. It is very easy to normalize it, as gardeners testify, and there are no problems with pinching at all. The bunches of the variety are not damaged, and therefore they are in steady demand on the market. It is believed that these are “grapes for the lazy”.

Laura

The variety, according to breeders, shows great promise. In the south, Laura and Rapture mature within a week. The variety has very large oblong berries of a yellowish-golden color. The pulp of the fruit is crispy and tender. Laura's vine ripens well, easily tolerating frosts up to twenty degrees. In more severe cold weather, the plant needs shelter.

Talisman, or Kesha-1

Being a “descendant” of the famous Delight and a “parent” for many hybrid forms, this variety, due to its excellent characteristics - early ripening, high yield, resistance to pests or diseases, frost resistance and vigorous growth, is very popular among both amateurs and professionals. growing grapes on an industrial scale.

Strashensky

This variety withstands tough competition even with the best species. Its high drought tolerance allows it to grow and develop at a time when other forms wither, dying. The variety has round dark blue berries that grow from a medium plum, as well as huge brushes that do not even fit in a five-liter bucket. At the same time, Strashensky is sensitive to overload, therefore, it must be normalized to obtain large bunches. The variety ripens by mid-August, confirming its reputation as one of the best large-berry grapes in the world.

Some gardeners manage to make wine from almost every available grape variety. However, the technology of wine production involves the use of certain varieties of culture, filled with a whole bunch of aromas. The most popular white and blue wine varieties are discussed in this article.

The best wine grape varieties

The grapes from which juices and wine are made are called technical. The characteristic of the bunches looks modest in comparison with the table species:

• medium to small size with densely packed fruits;
• the average weight of the hand is 120-150 grams;
• high content of juice (75-85% by weight of the berry);
• the sugar content index exceeds 18%.

Wine grapes bear fruit well and consistently. This is facilitated by the increased resistance of plants to fungal infections and pest attacks. Next, we will find out which variety is best suited for winemaking.

The best white varieties for winemaking

Chardonnay

Chardonnay is a world-famous technical grade of Western European origin. It is not possible to thoroughly find out the pedigree, but there is an opinion that the variety appeared thanks to the crossing of Pinot noir and Gue blanc.

Berries are processed to produce wines with different flavor notes and fruity aromas. Also, part of the harvest is annually sent for the manufacture of wine materials, which are subsequently used as a champagne flavor enhancer.

Brief characteristics of the plant:

• the bush is medium-sized, although strong-growing lashes are also found;
• the growing season lasts 130-140 days;
• flowers are bisexual, which ensures good pollination;
• conical clusters are loose, weight reaches 900-1000 grams;
• white-green berries are set off with a golden tint;
• fruit shape - rounded slightly elongated;
• grape weight - 12-15 grams, each contains 2-3 seeds;
• sugar content - 18% with an acidity of 8-12 g / l;
• yield - 8-12 t / ha;
• the culture is frost-resistant, withstands temperatures up to minus 20 °.

Chardonnay tolerates drought, with an excess of humid environment, the fruits can rot. Resistance to mildew and powdery mildew is moderate.

Chardonnay variety

Bianca

Wine material from Bianchi has an unsurpassed taste with notes of vanilla, almonds. For the production of table, semi-sweet and other wines, blending with other juices with a low sugar content is used. This helps to avoid the sweetness that is characteristic of this grape.

The grape was bred on the territory of Hungary, the parents are Villars Blanc and Chasselas Bouvier.

Brief characteristics of the plant:

• early ripening period, growing season - 110-120 days;
• medium-sized bush;
• cylindrical brushes, weight 90-120 gr .;
• fruits are small and medium, weight 1.5 g .;
• the shape of the berries is round, slightly elongated, the color is greenish-yellow;
• the skin is thin, the taste is harmonious, filled with a bouquet of aromas;
• the crop does not lose its presentation on the vine after the onset of full maturity;
• sugar content - 20-28% with an acidity of 7-9 g / l;
• there is a high resistance to mildew, gray rot, oidium, tolerance to phylloxera;
• frost resistance - up to minus 27 °.

Bianca on the vine does not lose its appearance even after full maturation

Muscat

Medium-early ripening muscat with a growing season of 130-140 days. Muscat is one of the oldest varieties originating from Syria, Arabia and Egypt. The peculiarity of the culture is the ability to accumulate a high level of sugar (up to 25% with an acidity of 6.5-7 g / l).

A brief description of:

• medium-sized bush;
• the weight of the conical bunch is 100-450 grams;
• berries sit tightly on the brush, the weight of one is on average 4 grams;
• the taste is full of nutmeg;
• yield - 66-109 c / ha;
• disease resistance is low.

Excellent marketability and taste outweighs poor survival in adverse climatic conditions. Grapes immediately react to a lack of moisture and its excess, is not resistant to low temperatures, and requires potassium dressing.

Muscat close up

Sauvignon Blanc

The variety was obtained by crossing Chenin Blanc and Taminer. Thanks to its excellent taste, balance of sugar and acidity, grapes are recognized all over the world. The peculiarity of the culture is the timely harvest. When overripe, the berry loses its properties and taste, becomes unsuitable for winemaking.

A brief description of:

• growing season 130-135 days;
• bushes are medium-sized, but powerful enough with a developed root system;
• clusters of small size, weight is 75-120 grams;
• the berry is small, the color is greenish-white with a waxy coating (each contains 2-3 seeds);
• low yield;
• sugar content - 18-23% with an acidity of 6.7-11 g / l.

The culture shows weak resistance to powdery mildew and gray mold, tolerance to mildew. In growing conditions with high humidity, shedding of flowers is noted. Soils are preferable with the content of clayey interlayers, as well as gravel and sandy inclusions.

Sauvignon Blanc - the main thing is not to wait for the berries to overripe so as not to spoil the wine

Riesling

The variety, donated by nature itself, is considered the king in winemaking. High-quality wines are made from berries with excellent taste, which are filled with different notes and shades.

A brief description of:

• growing season - 140-150 days;
• dense clusters, weight 80-100 gr.;
• berries are yellow-green with a bluish tinge, weight 1.3-1.5 g., rounded shape;
• the skin is dense, but thin;
• frost resistance up to minus 20 °;
• full ripening of fruits occurs in October-November;
• sugar content 18% with acidity 9-11 g / l;
• disease resistance is low.

Fruiting grapes on different soils, but land with lime content is more acceptable.

Riesling has low disease resistance

Pinot Blanc

The representative of the Pinot family is characterized by multifaceted taste, it is used to make still, sparkling and dessert wines. Burgundy is the birthplace of the plant, but today almost all European countries and other regions can boast of high yields.

A brief description of:

• growing season - 140-150 days;
• clusters of medium density weighing 85-150 grams;
• berries of a round shape, yellow-green color, weight 1.4-1.7 g;
• the average sugar content reaches 20%.

The peculiarity of the variety lies in the low content of acid and aromatic substances, as a result of which Pinot Blanc is recommended for making wine, which should be consumed by young people.

Ripening period Pinot Blanc - 150 days

What are the best varieties for red wine

Pinot noir

Black fruitful grapes ripen in 141-151 days. There is no reliable information about the origin, but Traminer and Pinot Meunier are considered the likely parents. The bush is medium-sized with an unusual color of the lower leaves (green with a red tint). The flowers are bisexual, there are no problems with pollination. A bunch of small sizes, weighing 66-120 grams, the shape is often cylindrical. The berry has a pleasant taste, colorless juice, balanced sugar content. Its shape is round, the color is dark blue.

The yield of Pinot Noir is 50-60 c / ha. The plant is vulnerable to phylloxera, tolerance to gray rot, powdery mildew is manifested.

Grapes develop poorly on flat and low relief.

Pinot noir is vulnerable to phylloxera and gray rot

Saperavi

A very old Georgian grape variety with dark blue berries. Saperavi vegetation period is 150-160 days, harvesting begins in late September - early October. The bush is beautifully hung with wide-conical bunches with small grapes, the weight of one is 90-100 gr. The berry is very juicy with a harmonious taste, its weight barely exceeds 1 g. Each contains 2-3 seeds.

The plant has a weak resistance to mildew, oidium, at high humidity it is affected by gray rot. In comparison with other varieties, it is less likely to be damaged by a leafworm.

The yield of Saperavi is 90-110 kg / ha. The culture is frost-resistant, survives the winter without shelter at a temperature not exceeding -20 °.

Saperavi is a frost-resistant variety

Cabernet Sauvignon

Cabernet Sauvignon berries are very juicy with a balanced taste, shaded by a hint of currant. The variety was bred in France, but is now cultivated in many countries of the world. Technical ripeness occurs in 143-165 days. The bunch has the shape of a cylinder, the weight is 70-80 grams. Each berry contains 1-3 seeds. The skin is dark blue in color of medium density, which ensures good preservation and transportability of the fruit.

Productivity - 55-60 c / ha. There is an increased resistance of the culture to mildew and gray rot. In comparison with other varieties, it resists phylloxera, leafworm attacks better.

Cabernet Sauvignon is ideal for winemaking

Cabernet Franc

Technical ripeness occurs in 145-160 days. The unusual taste of berries is filled with different notes, in which you can feel raspberries and blackberries. Cylindrical bunches have a dark blue color, the weight does not exceed 70-90 grams. The yield is low (35-40 c / ha), but this is compensated by the good resistance of the plant to mildew, phylloxera.

Cabernet Franc variety

Merlot

The Merlot variety was bred in France, the intended parents are Cabernet Franc, crossed with Magdalene and Noir de Charente. The clusters are medium in size and density, have a dark blue color with a characteristic waxy coating, weighing 110-150 grams. The taste is balanced with a touch of nightshade.

The grapes ripen in 152-164 days.The plant shows average resistance to powdery mildew, phylloxera, mildew. Frost resistance - up to minus 15-17 °.

Merlot has medium frost resistance and can withstand temperatures down to -15

Sangiovese

Italian thermophilic technical grape with a vegetation period of 145-160 days... The bushes are medium-sized, the flowers are bisexual, the clusters are cylindrical of medium density, weighing up to 100 grams. There are many clones that have slightly different parameters of the berries (0.7 - 1.3 grams). The flavor of the fruit, saturated with different notes, adds sophistication to any drink.

Heat-loving Sangiovese variety

Syrah

The variety is resistant to cold and high temperatures, but does not tolerate strong winds and drought. Taste qualities meet the requirements of technical varieties of grapes, however, it cannot boast of a high yield (30 c / ha). The juice of the fruits of mature plants is saturated with a beautiful dark purple hue and density. Fruit ripening period is 145-158 days. The weight of the shirokokonicheskaya bunch is within 80-120 gr.

Syrah is very capricious to weather conditions and requires a lot of light and heat.

late-ripening Syrah grapes

Carmenere

The grape belongs to the old French varieties with a growing season of 152-165 days. Currently, it is widely cultivated mainly in Chile, it is considered the pride of the country. The bushes of the plant are vigorous, the bunch can be in the form of a cylinder, broad-conical and shapeless, the weight is 75-100 grams.

A medium-sized berry barely weighs 1 g, but the pulp is very tasty, sweet, but without sugary. The beautiful dark purple color makes it possible to produce wines from pink to dark in color.

Carmenere is very sensitive to weather conditions, cold, shows low resistance to diseases. However, the grapes survived the phylloxer.

French Carmenere

Mourvedre

A late-ripening plant native to Spain. The bushes are well developed, have a strong vine and root system. Leaves are medium in size with a characteristic three-lobed shape. Dark blue berries are often rounded, but can take on a slightly oval shape, the parameters are average. Productivity with low watering is up to 60 kg / ha, but with regular irrigation it can significantly increase. The bunches are formed in the form of a cone or cylinder, the berries are tightly pressed against each other.

The culture has a weak resistance to fungal infections, but it tolerates prolonged drought rather tolerably, and high requirements are not imposed on the type of soil when planting.

Dense Mourvèdre berry

Grenache

A versatile variety, but most often the fruit is used to make grapes and juice. The variety is one of the most abundant on the planet due to the versatility of the vine. The grapes are very thermophilic, easily tolerate drought and heat. There are also no high requirements for the soil when planting seedlings. Productivity in dry conditions is high - up to 20 kg / ha. Features of berries: low acidity, juiciness, ruby ​​color, rich aroma.

Drought-resistant Grenache variety

Each variety has unique qualities that give the wine a unique shade and aroma. Before choosing a variety, it is necessary to clarify the compatibility of the wine material with juices of other varieties, then at home you can create an exquisite drink, and most importantly - an exclusive one, the taste of which will remain in your memory for a long time.

Blue grape varieties have excellent commercial qualities, they always attract buyers in the market with their rich, dark color. As for the taste, there are many varieties - sweet, sour, juicy, with a rough or soft skin, with or without seeds. The same applies to other characteristics - they are too different, although there are general similarities, which will be discussed in the first subparagraph. But most of the article is still devoted precisely to the features of early, technical and productive varieties of blue grapes.

What are the advantages and disadvantages of blue grape varieties?

In terms of agricultural technology and cultivation, blue grape varieties do not have certain general positive similarities, except for the presence of a wax coating on top of the berries, which is a kind of protective layer. Cultivation, frost resistance, characteristics of fertilizers, care, type of planting may differ depending on which variety is chosen and where it is grown (climate, soil).

The advantages of all blue varieties relate, first of all, to their taste and useful qualities. They treat bronchitis, asthma, migraine, blood diseases, gastrointestinal tract, chronic fatigue. At the same time, not only fresh berries are used, but also grape juice of blue varieties. Their taste is high, the berries are usually sweet, with a low acid content.

The advantages of blue varieties are primarily in their taste and useful qualities

But blue grapes also have disadvantages. Its berries and juice should not be used for diabetes, kidney disease, liver disease, gastritis or ulcers. It is not recommended for people who want to lose weight either. All varieties of blue grapes contain a lot of sugars - 16% or more, so you need to eat them in moderation - no more than 15-25 berries per day.

Early blue grape varieties

The earliest blue grape varieties hit store shelves and the market before anyone else. At the same time, the taste of berries is no worse than mid-season and late varieties.

• "Tambovskiy" - early ripening blue dessert grapes - 106-115 days. Bunches are conical, dense, 500-700 g each. The berries are dark blue, round, large. The skin is dense, tart taste. The pulp is greenish with a weak grape aroma. Frost resistance up to -26 degrees. Medium resistant to diseases.
• "Viking" a hybrid variety of early ripening - 100-110 days. The plant is vigorous, with large five-toed leaves. The bunches are massive, elongated, not very dense. Table grapes, oval berries, dark blue, with a bloom. Weight - 8-13 g. The skin is soft and thin, so you can eat it, the pulp is dense, the taste is delicate. Sugar content - 16%, acidity - 5-6 g / l. Brushes are well stored on the plant until autumn. It is weakly susceptible to diseases, there is resistance to cold snaps up to -21 degrees. Among the shortcomings, there is a low yield - 20-24 brushes per plant.
• Gala belongs to the early varieties of blue grapes, ripening in 110-115 days. The bunches are larger, individual specimens weigh 2 kg, but more often 600-900 g. This table grape has large, oval berries 9-14 g each. The pulp is sweet, juicy, sugar content - 16.5%, acidity - 6.8 g / l ... Does not lend itself to peas. Well transported. The disadvantage is that the berries can crack when overripe and are often attacked by wasps. Withstands frosts down to -21 degrees Celsius. Early blue grape varieties
• "Kodryanka" ripens in 110-118 days. Productivity 130-160 kg / ha. The plant is vigorous. Bunches average 500 g. Berries 6-16 g each, dark blue, oval. The taste is pleasant, the variety is popular for sale. Acidity 6-8 g / l, sugar content - 18-19%. There is a tendency to peas. Frost resistance up to -23 degrees. The bunches can be stored for a long time on the bushes, while the berries do not crack.
• "Byzantium" - table variety of blue grapes. Ripens in 120 days. Conical bunches, up to 1 kg. The berries are round, dark blue, almost black when overripe, with a bloom. Berry weight - 12 g. It can be transported over long distances due to its dense skin. The pulp is juicy, the taste is pleasant. Frost resistance up to -24 degrees Celsius. Requires timely treatment from pests.
• "Husayne North" ripens in 116-125 days and therefore belongs to the early. The bush grows quickly and needs regular pruning. Bunches are conical, "broken" and loose, 500-700 g each. The berries are dark blue, weighing 7-9 g. The taste is simple, without any special aftertastes, but sweet. Treatment from diseases and pests is required! Average frost resistance is -20 ... -21 degrees, so it is worth insulating for the winter.

Technical blue grape varieties

Technical blue grape varieties are used for processing. They make wine, juices, compotes, concentrates, raisins. Fresh, they are almost never used, since they have small berries, a tart or sour taste, a lot of seeds, and the like. Their distinctive feature is a high percentage of juice - 75-85% of the total mass of the berry. As for the sugar content and other characteristics, they may be different.

• «Portugieser"- an early variety. The leaves are small, three or five-toed. The clusters are medium, conical, dense and loose, weighing 250-500 g. The berries are round, medium-sized, dark blue with a thin waxy coating. The skin is thin, so it can only be transported over short distances. The pulp is juicy, sugar is 16-19%, acidity is 6-8 g / l. Used mainly for winemaking. Technical blue grape varieties
• «Magic"- a variety of blue grapes. The plant develops rapidly. The berries ripen in 128-130 days. The bunch is not very large, conical, loose. The berries are small - 1.9 g, dark blue, round, slightly elongated. The pulp is juicy, colorless juice. The taste is sour, with a hint of honey. Sugar content 28.1%, acidity 8.1 g / l. Productivity 140-150 kg / ha. Withstands cold snaps up to -25 ... -26 degrees, quickly renews if it freezes. Susceptible to disease. Used to make sweet wines.
• «Pinot Noir"- technical grape variety. Ripens in 140-150 days. Productivity 50-103 kg / ha. Bunches are small, cylindrical, 65-120 g each. The berries are small - 1.3 g, round, dark blue, with a bloom. The peel is thin, but does not crack, the taste is pleasant, there are 2-3 small seeds in the berry. Sugar content 21.4 g / 100 ml, acidity 7.7 g / l. Used primarily for winemaking.

What are the most productive blue grapes?

Productivity plays a key role when blue grapes are grown for sale. But it is not only the abundance of the harvest that is important, but also its quality, so below are the most productive and delicious blue varieties that are in great demand.

• «Strashensky"Ripens in 135-145 days. Productivity 250 kg / ha. Table, has large, elongated clusters from 600 g to 1.5 kg, loose or dense type. The berries are round, weighing 6-12 g each, dark blue. Sugar content - 19-20%, acidity 8.5 g / l. It has excellent commercial qualities, but is transported exclusively over short distances. Only phylloxera and spider mites are not afraid, other pests and diseases need treatment. Average frost resistance - up to -23 degrees Celsius.
• «Kishmish Jupiter"Is a seedless, early ripening blue grape variety. Productivity 200-240 kg / ha annually. Bunches of medium size, conical shape, 400-500 g each, only in rare cases the weight exceeds 800 g. The berries are small - 4-5 g, round and only slightly flattened. The color is dark blue with a purple tint. The pulp with a nutmeg aftertaste, juicy, sweet. It is resistant to frost up to -30 g. It is used fresh and processed into raisins. Blue grape varieties are the most productive
• «Rapture BlackAlso referred to as Baron Black. It takes 115-125 days to fully ripen (mid-August). It grows quickly, the yield is 200 kg / ha. Bunches are loose and dense, 450-750 g each, but there are also larger specimens of 1-2.3 kg. Conical shape. The berries are large with a high sugar content - 17.5%. The color of the peel is dark blue with a bloom, the flesh is light, fleshy. Of the main disadvantages, it is necessary to note the exactingness of feeding and care, it also needs a lot of space for growth. Frost resistance -25 degrees. Resistant only to powdery mildew and mildew.
• «Nadezhda Azos"- blue grapes, ripening in 120-130 days. Productivity 160 kg / ha. The bunches are conical, loose, the minimum weight is 700 g, but with due care they grow up to 2.5-3 kg! The berries are large, 8-10 grams, dark blue, elongated. The pulp is juicy, crunches when bitten off, sweet. Sugar content within 17%, acidity - 7 g / l.Resistant to cold snaps down to -22 degrees.
• «Muromets"Is a table blue grape variety that ripens in 110 days. Productivity 160 kg / ha. The bunches grow in a conical shape, weighing 500-1000 g. The berries are round, dark blue, with bloom, weighing up to 5 g. Sweetish taste with nutmeg aftertaste, each berry contains 1-4 small seeds. Sugar content - 17-19%, acidity 6-7 g / l. Resistant to cold snaps down to -26 degrees.
• «Moldova"- dessert grape variety, universal application and late ripening - 160-170 days. The bunches can be picked not earlier than mid-September. Productivity is 150-200 kg / ha. The vine of the plant is powerful, the leaves are dark green. The bunches are in the shape of an inverted cone, medium in size - 300-600 g. Berries up to 6 g, oval, with a rather thick, but not tough skin (you can eat it). The color is dark blue, with a purple tint and white bloom. There are not many seeds - 2-3 large. Sugar in the composition of 16-19%, acidity - 8-10 g / l. Juicy pulp, plum flavor. Transportability is high, and winter hardiness is up to -26 ... -27 degrees.

VIDEO - Grape Jupiter (raisins from the USA)

Every grower wants the best grape varieties to be presented on his site, which would be unpretentious in care, disease-resistant, fruitful and always tasty. But with all diligence, due to the difference in climatic and weather conditions, the plans of the growers themselves and the size of the plot, it is hardly possible to make a universal list.

If the berry is grown for own consumption, the best grape varieties are those that, when ripening at an early date, have the most interesting taste, high sugar content and aroma.

In this case, the transportability of the bunches and the record yield shown by technical varieties are not so important to the winegrower. After all, households prefer honey brushes weighing up to a kilogram to an abundance of tart berries.

Grapes Timur

The variety of Russian selection, ripening in 105-110 days, was obtained by crossing the grapes Vostorg and Frumoasa Albe, and has established itself as early ripening and unpretentious. Timur grapes are table varieties and show an average growth force, therefore, when planted near vigorous plants, they can fall into their shade, which will affect the yield and quality of berries. The bushes tolerate frosts down to -25 ° C, rarely get infected with gray mold and downy mildew.

The plant shows the best results when grown on vigorous rootstocks and using both short and long pruning. On one shoot of grapes, on average, from 1.5 to 2 clusters are tied. A ripe bunch weighs up to 600 grams, has a conical shape and medium density.

When cultivating the best quality berries, it is possible to achieve if the soil under the vine is loose and light. On dense soils, the berries ripen longer and, with insufficient ripeness, appear herbaceous. The brush consists of large nipple-shaped berries up to 3 cm long and weighing 6 to 8 grams. Distinctive features of one of the best grape varieties are the pointed tip of a white or greenish berry and a beautiful amber tan that appears when fully ripe.

Timur grapes quickly accumulate sugar, its berries have a crispy dense pulp, balanced bright taste and aroma with a nutmeg hue.

Grape Elegant

Bred as a result of crossing Frumoas Albe and Delight, the Elegant grape was obtained by Russian scientists and is rightfully recognized as one of the best among the early varieties. The period from the appearance of greenery to the ripening of berries lasts 110-115 days, while, if preventive treatments are carried out on time, the plant is resistant to mildew and gray mold infection. The plant can withstand winters with frosts down to –25 ° С and in a number of regions it is grown without any problems without shelter, it is well compatible with most of the rootstocks, it is distinguished by good ripening of shoots and a consistently high yield when pruned into 6–8 buds.A bunch of elegant grapes of medium size and weight up to 400 grams, has a conical or nearly cylindrical shape.

Despite the tendency to peas, Elegant deserves to be called one of the best grape varieties for personal consumption, since its berries weighing up to 7 grams have a crispy texture and a refreshing taste.

Ripe oval or nipple-shaped fruits contain up to 22% sugars. When filled, the greenish berry turns white and takes on a golden tan. The skin is thin, but this does not interfere with the storage of the brushes and their transportation.

Grape Kishmish-342

The well-known hybrid grape Kishmish-342 is of Hungarian origin and is obtained from crossing the Perlet and Villard blanc varieties. According to the maturity period, equal to 110-115 days, this variety also belongs to the early ones. The plant forms large, vigorous bushes with well-ripening shoots, and also winters well at temperatures down to -26 ° C. Up to 80% of the shoots formed on the Kishmish-342 or Hungarian Kishmish grapes bear fruit, which allows for high yields. Powerful perennial bushes are capable of producing very large clusters. The average weight of brushes is 300–500 grams.

Kishmish forms round or ovoid berries up to 1.7 cm in diameter and weighing about 3.5 grams. The color of ripe fruits is greenish or yellow-golden, the pulp is sleepy, which does not contain seeds and their primordia.

For the absence of seeds, high yield and excellent taste, Kishmish No. 342 is recognized as one of the best grape varieties for personal consumption and can be used both fresh and for making high-quality raisins.

Grape Harold

In the south of Russia, the domestic grape variety Harold ripens in 95-100 days and is considered one of the earliest.

At the same time, a vigorous plant shows good resistance to the most common diseases, but requires mandatory normalization at the flowering stage, so that the bushes are not overloaded with crops, and the shoots have time to ripen by the end of the growing season. Three quarters of the resulting shoots begin to bear fruit.

Bunches, as they ripen, reach a weight of 400-500 grams and consist of oval yellowish-amber berries about 2.5 cm long and weighing about 6 grams. As a contender for the title of the best variety, Harold grapes exhibit excellent taste. It has a pleasant juicy texture, a harmoniously sweet taste and a pronounced nutmeg aroma.

Galahad grapes

The early table grapes Galahad, obtained from the crossing of the descendants of Talisman and Vostora with the Muscat Vostorg variety, in the Kuban conditions ripens by August, that is, in 95-100 days. The plant is distinguished by a high growth rate, good frost resistance down to –25 ° C, as well as resistance to infection with powdery mildew, downy mildew and gray rot. Shoots of Galahad grapes ripen well during the season, and fruiting begins at 60–75% of the growth.

Like many of the best grapes for personal consumption, Galahad produces cylindrical or conical clusters weighing between 600 and 1100 grams. The density of the bunches is average, the brushes can be transported without damage. Heavy, weighing up to 12 grams, oval berries quickly accumulate sugar. When ripe, they acquire a beautiful amber color, while the pulp remains firm and aromatic.

Among the descendants of Rapture, the Galahad grapes stand out for their very high taste and deserve 8.9 points on the expert rating scale.

Friendship grapes

The Druzhba variety is included in the list of the best grape varieties due to the combination of early ripeness of berries, increased resistance to diseases and rare versatility. In areas where viticulture is developed in Russia, the ripening of Druzhba grapes occurs in the second half of August. In winters, when the temperature does not drop below -23 ° C, the bushes practically do not freeze. In summer, grapes yield up to 180 centners of berries per hectare.

Conical brushes of medium size and density ripening on the vine can be intended both for use in the form of fresh berries, and for the production of juices and high-quality low-alcohol drinks. Druzhba grapes have white rounded berries up to 2.4 cm in diameter and weighing 4 grams. The consistency of the berries is juicy, dense, with a characteristic aroma of nutmeg.

Rizamat grape

The Rizamat grape bred by the breeders of Uzbekistan is the result of crossing the Parkent and Katta-Kurgan varieties. Ripening in the early or middle periods, the variety was named after the famous winegrower in the southern country and has established itself as a high-yielding variety. From a hectare of these grapes, up to 250 quintals of high quality sweet berries are obtained, used both fresh and in the form of raisins.

Since the variety is of southern origin, in the conditions of Russia, the bush can freeze slightly, and the resistance in powdery mildew of the variety is low.

When caring for plants, it should be borne in mind that the shoots of Rizomat grapes do not pinch, and the quality of the berries can be affected by a lack or excess of moisture. The stepsons on the bushes, in order to avoid overload, are removed, and the ripened brushes are promptly removed. With proper care, the variety produces very large branched bunches, strewn with berries weighing up to 14 grams. The pink berries of one of the best grape varieties have a pronounced cylindrical shape and are covered with a waxy coating.

Tason grapes

The table grape variety Tason, which ripens in 100-110 days, was obtained by domestic breeders from the crossing of grapes Italy and the variety Zoreva. Plants of this early-maturing variety have good vigor, the shoots on them mostly ripen by autumn, and more than half of them are fruitful.

Rightfully considered the best grape variety for personal consumption, Tason rooted well and is compatible with common rootstocks.

For the variety, pruning for 10-12 buds is recommended, while the bushes can withstand up to 40 shoots. Compared to other varieties, Tason grapes are not very hardy. Plants withstand frosts of the order of -22 ° C, and also do not have sufficient resistance to the causative agents of powdery mildew and mildew. But due to the short ripening period, the disease does not often affect fruiting plants.

A characteristic feature of the variety is large brushes weighing up to 1200 grams, consisting of white-pink oval berries with dense pulp and decent taste. The average berry weight is 7 grams, the length is up to 2.5 cm.

Gourmet grapes

Medium-sized bushes of Gourmet grapes, bred by V.N. Krainov, when crossing the Kishmish Luchisty and Talisman varieties, gives ripe brushes 110–120 days after the appearance of the first leaves. The hybrid form is distinguished by good maturation of shoots and rooting of planted cuttings. Ray indicators for grapes were recorded when pruning up to 8 eyes in the presence of up to 35 shoots on the bush.

Frost resistance of Gourmet grapes reaches -23 ° C, the bushes are well resistant to infection with the main diseases of the culture and give consistently high yields of good quality.

A bunch of these early grapes can weigh between 500 grams and 1.3 kg. And oblong pink berries of an attractive appearance and weighing about 9 grams have a pleasant pulp density and a harmonious dessert taste with a complementary nutmeg hue.

Early Grape Red Muscat

The grapes are fully consistent with their name and ripen after 95-100 days from the beginning of the growing season. Early Red Muscat - grapes that form medium to vigorous bushes with quality ripening shoots and excellent compatibility with existing rootstocks. When pruned by 6–8 buds, the bushes can cope with the load of 35–50 eyes. However, due to the low cold resistance, the grapes can withstand temperatures down to -23 ° C, it is better to cover the variety for the winter.

The superearly red Muscat grape shows medium or high resistance to common diseases.

As the perennial vines grow, develop and accumulate, the bushes form larger, heavy clusters. The average weight of a moderately dense or loose cylindrical bunch is 300-400 grams. The berries are round or oval with a diameter of 1.8 cm and weighing about 5 grams have a rich burgundy-red color, which darkens, becoming purple by the time of ripening.

As befits one of the best varieties, the grapes have a crispy texture and good taste with little acidity. A variety with decent table qualities almost does not suffer from wasps, brushes can be transported and stored on the vine for up to 60 days.

Muscat Amber Grape

From the opening of the buds on the Muscat Amber grape to the full ripening of the berries, it takes from 105 to 115 days, therefore the variety is classified as a medium early species. The variety forms bushes of medium strength, on which up to 90% of the annual growth ripens. Due to frost damage stronger than -20 ° C, the plants are grown as a covering crop. The variety is susceptible to mildew and powdery mildew infections. But it tolerates fluctuations in humidity well, the berries rarely crack or begin to rot.

Muscat Amber grapes are characterized by medium-sized conical or cylindrical clusters of medium density. The bunch can weigh about 350 grams, and the rounded berries that make up it can weigh up to 2.7 grams. The brushes are easy to carry. Ripe berries with fleshy juicy pulp, excellent taste and aroma of nutmeg are covered with dense green or light amber skin.

Grapes Fun

The basis for the work of Ukrainian breeders in the creation of Zabava grapes was the Kodryanka and Laura varieties, well known for their high taste, yield and early maturity.

The hybrid form obtained from them is also distinguished by an early maturity. The berries ripen within 100-110 days from the beginning of the growing season. The plant takes root well, matures, hibernates and resists infections no worse than the parent varieties

Zabava grapes form large clusters of moderate density, consisting of 10-gram oval or egg-shaped berries of a dark blue color. Due to the thick waxy coating, full-weight clusters appear gray. The consistency of ripe berries is dense, the taste is bright and harmonious. The peel of medium thickness is not felt when fresh fruits are consumed, but protects the berries from spoilage by wasps and during transportation.

Rare and best grape varieties - video