The best varieties of pink grapes

Pink grape varieties are grown not only for consuming fresh berries, but also for making wine, desserts, making jams, compotes, juice and much more. Therefore, it is not surprising that every year more and more gardeners are converting their beds into plantations to grow all kinds of this crop.About pink grape varieties and their features will be discussed below in the article.

Early pink grape varieties

Early varieties of pink grapes are grown in almost all regions of the world, even those where winter comes very early, due to the fact that they ripen quickly. Of course, for this reason, they are very popular, especially since early ripening usually does not have a negative effect on the taste of berries. So, which varieties ripen before all others?

Early pink grape varieties

• "Rumba" - an early variety of pink grapes, ripening in 95-100 days. The flowers are bisexual, the clusters are large, weighing 0.7-0.9 kg, cylindrical, the berries are elongated, 8-10 grams each, bright pink in color. The pulp is fleshy, with a large proportion of juice, the aroma is delicate, not harsh. The culture is resistant to most grape diseases.
• "Arched" the variety ripens in an average of 4 months. It grows quickly, bunches of 400-600 grams, moderately dense, cylindrical in shape. Berries are medium in size, ovoid. The taste is pleasant, sweetish (sugar content 16-18%). Not peas even in the most fruitful years. Withstands frosts down to -25 degrees. Resistant to disease. Transportability and marketability of berries are good.
• "Libya" - a hybrid of grapes with pink berries, ripening in 105-110 days. The bunches are large, cylindrical, the berries are oval. The pulp is fleshy, juicy with a nutmeg smell. After harvesting, the crop is stored for 30 days. Frost resistance up to -21 degrees.
• "Sofia" ripens in 110-115 days. The bunches are quite large and dense, the berries are massive, pink. The skin is thin, not audible when eating. There are few seeds, no more than two. Withstands cooling down to -21 degrees Celsius.
• "Gourmet" - an early ripe hybrid. The berries ripen in 125 days. Bunches are cylindrical up to 600 g. The grapes are pink, ovoid, weighing approximately 9 grams. The taste is nutmeg, pleasant, the flesh is fleshy, the skin is dense, edible. Resistant to frost down to -23 degrees Celsius, resistant to powdery mildew and gray rot.

What are the most productive varieties?

When pink grapes are grown for personal consumption, 10 large, full-fledged bunches are enough to replenish the body with vitamins. But if the crop is grown for sale or for making wine, yield plays a key role. The most productive varieties of pink grapes are listed below.

• "Typy Pink" also referred to as "Taifi Kizyl", "Gissori", "Toipi Kizyl", "Toifi Surykh". It is zoned in Central Asia, since it is there that its yield reaches its maximum indicators. When grown in Uzbekistan, the bunches reach 6.5 kg! These are record values, but if grown in more northern regions, the weight of the bunches can drop to 1-2 kg. Late variety, ripens in 167 days. It is well transported, has a high preservation of berries (lies until March). It is resistant to drought, but is afraid of most diseases, pests and does not tolerate frosts below -20 degrees Celsius.

  The most productive varieties of pink grapes

• "Angelica", she "Ksenia" has very large, beautiful and loose bunches each weighing 2 kg! The berries are large, light pink, elongated. The skin is not very thick and not very dense, which negatively affects the portability, but positively on the taste of this pink grape variety. Has good frost resistance.
• "Anyuta" - a unique pink grape, the bunches of which reach a weight of 2 kg. Medium early ripening. The berries are oval, elongated. The pulp is fleshy, medium density with a nutmeg aftertaste. Resistance to diseases, pests and frost is not very high.
• "Pink haze" - early pink-type grapes (it takes 125 days to ripen), which does not need pollinators. Produces massive clusters weighing 1.5 kg each. The berries are large, light pink, the taste is rich, harmonious and sweet, the flesh is fleshy, the skin is rather thin.Transportability is average, and frost resistance up to -23 degrees Celsius.
• "Transfiguration" - a hybrid of grapes, ripening at about 115 days. The bunches are large, up to 1.5 kg each, berries up to 18 grams or more, oval, pink in color and pleasant taste. It is not affected by fungal diseases, has good transportability and commercial quality of bunches.

What are the sweetest pink grapes?

Sweet pink grapes are in great demand for desserts, fresh berries, and are often sold in the market and in stores. What species have the highest sugar content?

The sweetest varieties of pink grapes

• "Pink Muscat" begins to ripen in 140 days. Sugar content reaches 35% when grown in the southern regions. Harvesting time usually falls in the last week of September. A feature of the variety is red shoots with pronounced upper and lower cuts. The flowers are bisexual, they do not need additional pollinators. The bunches are elongated, cylindrical, up to 200 grams. The berries are round, dark pink with a thick and firm skin. The pulp with nutmeg aroma, tender, fleshy. Of the shortcomings, weak immunity and instability to frost are noted.
• "Pink peach" the variety has a sugar content of up to 23%. The berries are very sweet, weighing 12-14 grams. The weight of each bunch is 1.2-1.5 kg. Ripens in 125 days. The flowers are bisexual, so he does not need pollinators, is resistant to mildew, frost resistance up to -23 degrees. The disadvantage of this variety of pink grapes is that it is unable to bear fruit in excess of the norm and gives average yields. If there are a lot of bunches on the vine, the berries become smaller, if there are few, the berries are large.
• "Russian early" - a table variety that ripens in 115 days. The clusters are long, medium friable. The berries are large, round, dark pink, each weighing an average of 5 grams. The pulp is sweet, crunchy, the percentage of sugar is 21%.
• "Original" ripens in 135-145 days. Bunches of medium friability, conical, weighing 400-700 grams. The taste is sweet (the level of sugars reaches 21%). The variety does not need pollinators and has a high resistance to diseases, pests of grapes, as well as to drought, but the "Original" tolerates frosts very badly, therefore it is grown more often in the southern regions.

VIDEO - Sofia grapes. Red grapes

For modern gardeners of the southern and northern regions of our country and neighboring countries, there are no problems with the choice of grape varieties and varieties due to the variety of dessert and technical types of thermophilic culture. A vine with fruits of different shades and sizes, having a unique taste and aroma, with proper care, allows you to experiment on the garden plot and grow adapted grape hybrids, bred in the last decade by Russian and foreign breeders.

The best dessert grape varieties with a description and a brief description

Growing a decent harvest of early-maturing varieties in the Ural vineyards, in Bashkiria or in Siberia and the Far East used to be a wonder, now it is a common phenomenon, spreading even among inexperienced gardeners. In the southern regions of our country and in Ukraine, mid-season and late table and universal varieties of thermophilic culture are successfully grown. Knowing the peculiarities of agricultural technology, amateur gardeners of the Moscow region and St. Petersburg have learned to grow wine grape varieties intended for open ground, rare dessert varieties of grape vines with specific cultivation features. Most often, novice gardeners do not attach importance to the names of hybrids, preferring to work on "white" and "black" grapes. But knowing the names of species and varieties of grapes with white, dark purple and pink fruits, you can easily understand the agricultural technology of culture and adapt to their characteristics.

The best varieties of white dessert grapes

White-fruited table grapes are good both fresh and processed for compotes and jams. New varieties, developed by breeders, make it possible to obtain large, juicy berries of early and mid-season varieties in the southern regions and in the harsh northern ones. A vine with milky white fruits is a natural phenomenon, the result of a mutation of wild-growing grapes that have lost the ability to produce anthocyanins, which are responsible for the dark color of the berries..

To select the best grape varieties, they are judged according to the following criteria:

1. yield;
2. quality characteristics of fruits (sugar content and acidity);
3. resistance to diseases of the vine;
4. frost resistance.

Each person has their own preferences. Sometimes large, beautiful berries of modern breeding varieties with a fresh taste may seem unclaimed and ordinary to someone, these gardeners prefer sweet, but small and loose clusters of raisins. For other grape lovers, not only the qualitative characteristics of the berries are important, but also decorativeness, the adaptation of the vine to certain climatic conditions. There are dozens of the newest varieties that are still difficult to evaluate, but they already have high yields and a bright, rich fruit taste.... For example, Atlantic, a dessert variety with pink, elongated fruits, juicy and aromatic, with floral-fruity notes; nutmeg variety Silver; Alibaba with harmonious berry taste and black-fruited Carmen; an unusual variety Zephyr with raspberry-pink tassels and a Rostov hybrid Anyuta with the aroma of a tea rose and dense pulp.

Photo Gallery: Latest Grape Hybrids

The leading varieties of white-fruited grapes include:

• Arcadia is an early ripe variety, bred in Ukraine (crossing of Moldova and Cardinal), has dense clusters up to 2 kg. A vigorous plant does not suffer from overload and gives an excellent harvest in central Russia and Siberia, the Urals and the Far East. Ripening period 105-115 days. Berries are light green, with dense, juicy pulp, sweet with moderate nutmeg; 2-3 bones are found. Pruning is carried out for 8-12 buds, processed at least 2 times a season from powdery mildew.

  Early ripe grade Arcadia

• Laura (Flora) - a hybrid obtained more than 20 years ago, with light milky oval berries and a pointed tip of the fruit. Crispy, moderately sweet with a pronounced nutmeg aroma. Bunches grow up to 900 g, ripening period - 110-115 days. The medium-sized stem develops well with fan molding, begins to bear fruit for 4 years; trimming for 8-10 eyes. The variety is valued for its frost resistance and for the absence of peeling and cracking of the fruit.

  Laura table white grapes

• White kishmish (seedless) is an early ripe variety with round berries, aromatic and juicy. Fruits are light green, in ripeness - with a blush. The bunch is loose, large, weighing from 500 to 1200 g. The berry is loved for its balanced composition of sugar and acids, they are excellent for drying, freezing and do not contain seeds. A medium-sized plant finally ripens in 140–160 days. Requires trimming for 7-10 eyes. The variety is cultivated in central Russia and in the south.

  The sweetest white grapes White Kishmish

The varieties of Kishmish include the hybrid variety Volodar (early) with large, dense clusters and yellow-green fruits; and Kishmish 342 (Hungarian), obtained as a result of crossing Vilar Blanc and Sidlis Perlet, is an ultra-early variety with elongated fruits of a milky green shade with a tan, sweet and aromatic. The berries retain their presentation for a long time and do not fall off. Varietal varieties of white-fruited grapes of the subspecies kishmish - Zolotse, Talisman (Kesha), Arsenyevsky are considered no less valuable.

Photo gallery: white fruit varieties of dessert grapes

The variety White CoKl of domestic selection, which appeared in the 21st century, firmly tolerates frosts down to -25 ° C and is not damaged by powdery mildew. Powerful bushes are cut into 10 eyes and try not to overload.Then the large, oblong fruits will be sweet and moderately firm. The weight of grape clusters is from 400 to 700 g.

Modern hybrid White Cockle

A hardy and productive variety, Delight quickly takes root and begins to bear fruit in the 4th or 5th year. The early ripening hybrid is thermophilic and responsive to feeding. The result of the gardener's painstaking work will be huge dense clusters weighing 800-1600 g with sweet, large yellow-green berries with a pronounced nutmeg taste. Despite the short pruning, up to 30 kg of the crop is obtained from the bush.

Large-fruited white grapes Delight

In a modern vineyard, Platov's late Jubilee is sure to be met with a harmonious, pleasant taste. For 125–140 days, the bunches grow on average 700 g. The Kostrykin Memory Hybrid became famous for its unpretentiousness and moderate growth of shoots (the vine ripens by 50%). The plant, with a yield of up to 15 kg from one bush, sometimes peas, but is not damaged by wasps and does not require shelter in the middle lane. The average bunch of grapes grows up to 1600 g. Ladies finger with moderate acidity will delight not only with its decorative bunch, but also with delicious fruits. Average weight of brushes - 900 g.

Photo gallery: the best white grapes

The most delicious pink grapes

Hybrid varieties and varieties of rose-fruited vines are attractive in appearance and do not disappoint in taste characteristics. Berries can be from pale pink to deep raspberry shades, so such grapes are often added to wine and canned.

• Early Russian - an unpretentious early ripening variety of dessert grapes ripens at the end of July, loose clusters on average gain up to 600 g. The hybrid grows in the south, the Far East, Bashkiria and Siberia. Light nutmeg with an admixture of caramel aftertaste is loved by every gardener of the middle lane. Rounded, dark pink berries on a tall bush gain sugars - 22%, acids - 7 g / l. 2-3 inflorescences are left on the shoots. The fruit is sometimes cracked and damaged by wasps.

  Early Russian grapes grows in many regions of our country

  • By crossing Kesha and Rizamat, breeder Kapelyushny bred an ultra-early variety (ripening period of 95 days) Julian, which in less than two decades became popular and fell in love with many winegrowers for its unusual taste and shape. A hybrid with pink, elongated berries, weighing up to 20 g alone, and a powerful vine, grows best in a sunny area; it is cut into 8-10 buds. Juliana's fruits are juicy and moderately sweet, with light fruity notes.

    Ultra early grape hybrid Julian

  • Tason is an early domestic variety with pale pink, medium-sized oval berries, crispy, juicy pulp, with a delicate fruity-honey aroma; the view was developed by specialists of the VNIIViV named after Ya.I. Potapenko. The hybrid is appreciated for its yield - up to 35 kg per bush with an average bunch - 800 g. Ripening period - 110-120 days. Pruning vines - 10-12 eyes. Be sure to carry out processing from powdery mildew and mildew.

    Delicate Muscat of Tason grapes was appreciated by many gardeners in Russia

  • Hybrid Transfiguration - these are uniformly colored pale pink, oval berries with a thin skin and juicy pulp. The variety from Krainov's "troika" (Anniversary Novocherkassky, Victor, Preobrazhenie) is loved for its unpretentiousness and high degree of adaptation to many climatic features. Therefore, the Transfiguration is grown in the conditions of the Siberian summer and in Bashkiria, where the berry has a more intense crimson color. Bisexual flowers are perfectly pollinated. A vigorous plant with regular feeding gives a stable yield - 1–1.5 kg per bunch of grapes, up to 40 kg of selected fruits are harvested from one plant.

    Leader of the "Krainov Troika" - grade Preobrazhenie

  • Libya is the brainchild of V.V. Zagorulko, bred in the 90s. The variety is very sweet (sugar content - 26%), aromatic, non-capricious. Irrigation and powdery mildew are rare. The berries are oval, pink-purple, with fleshy, nutmeg pulp and thin skin.Ripening period 105 days. The flower is bisexual. Shoots are cut shortly, for 4-6 buds. Among the shortcomings, shedding of ripe fruits and damage by wasps were noted.

    Super early variety Libya

Veles also stands out among the dessert grape varieties. The “parents” of the hybrid are Rusbol and Sofia, amazing in taste and with a stable yield. Veles berries are large, oval, intense pink with a purple tint, the flesh is amber, the skin is moderately dense. There are rudiments in the berries. Veles was appreciated for the muscat-floral aroma of the fruit and the very early ripening period of the first berries - up to 100 days. Vigorous bush, pruning - medium (6-8 buds); sugar content - 23%, acidity - 5 g / l. Covering variety builds up brushes up to 1.8 kg, sometimes more than 2 kg. The fruits are prone to cracking and shedding.

Hybrid Victor from Krainov's "troika" has received attention due to its strong immunity to many diseases of grapes. Winegrowers have long fallen in love with the berries of the variety, which have an unusual shape and with a bright, nutmeg taste and floral notes. Irregularly colored pink-red finger fruits with juicy pulp ripen 110 days from the beginning of the growing season. The average weight of a bunch is 700 g. The yield reaches 10 kg from one grape bush. To obtain a stable harvest, they practice pruning by 4-6 buds and a moderate load during fruit formation. The main advantages of the hybrid form are high sugar content and transportability.

Asian hybrid Rizamat with finger-like, large (15–20 g), violet-red berries, distinguished by large clusters - from 1 kg to 2.2 kg. Ripening period - 125 days. The heat-loving variety is intended for cultivation in the southern regions, the fruits are moderately sweet, with a light nutmeg; the vine is powerful, pruned into 8-10 buds. Despite the usual taste, Rizamat is loved for its high yield and beautiful grape clusters.

Delicate pink, oval berries of the Gourmet variety in the southern latitudes ripen at the end of July, in the middle lane - at the beginning of August. Author's stem V.I. Krainova is powerful, branched, with a yield of up to 10–12 kg per plant. When tasting the fruit, fruity notes and a floral-honey aroma are especially noticeable. The grape variety Rumba of the Rostov breeder Kapelyushny is similar to this hybrid; it ripens even earlier than the Gourmet (Red Delight + Cherrel). GF Rumba is very sweet - 23% sugar, with a share of sourness - 6 g / l. Fragrant, juicy berries are perfectly preserved and are not damaged by insects due to the tart, waxy skin.

On a par with these early ripening hybrids in terms of taste, I would like to add V.V. Zagorulko - Sofia, in which the best qualities of two famous varieties are collected - the large-fruited Arkadia and the unforgettable Kishmish radiant nutmeg. Sofia are large, dense clusters (up to 1.5 kg) with pink-purple conical berries, most often they do not contain seeds.

We love Krainov's pink peach breeding for frost resistance and mildew resistance. Flowers are bisexual. The grape clusters of the hybrid are loose, grow up to 1.2 kg, berries with a flavor of nutmeg ripen at the end of August. The variety does not tolerate overload and is picky about feeding. With improper care, the berry becomes smaller and sour, but this does not detract from the advantages of a plant that brings a decent harvest equally in Central Russia, the Urals and Udmurtia.

But also one cannot leave aside the varietal flamingo pink grapes, similar in shape and taste to Pink peach - with oval, pinkish-red juicy berries and loose clusters up to 1 kg. A hybrid from Moldova requires pruning for 4-6 buds and does not need shelter for the winter (in the south and in central Russia).

Photo gallery: the best pink-fruited grape varieties

Rose-fruited grapes Arched, like the hybrid form of the Original, are similar in fruit size. Arched ripens at the end of August, berries with light nutmeg contain sugars - 18%, acids - 4–5 g / l; juicy, with floral notes.Original grapes - late variety, fruits are rich in sugars - 22%, moderate acidity - 6 g / l. The pulp is watery, but sweet, with a simple taste. These varietal hybrids are practically not susceptible to peas. Moderately sweet Aroky is usually used for wine.

Vigorous variety Arochny

The dense grape clusters of the Original variety with conical berries and a bright purple color are stored in a cool room for more than 4–5 months.

Unusual in shape, tasty and sweet berries of the Original variety are stored for a long time

The best varieties of black dessert grapes

Black-fruited grapes, in comparison with their light-colored "brothers", contain the most monosaccharides and vitamins, are excellent for conservation and winemaking, and seedless varieties are ideal for making raisins and jam. Bright, rich color of bunches, rich in anthocyanins, serves as a decoration of the garden area.

Most amateur gardeners among dark-fruited grape varieties choose the following modern hybrids.

• Baikonur is an early ripe species - the brainchild of the domestic selection of E.G. Pavlovsky. Dense, voluminous clusters up to 1.2 kg fall on the table at the end of July. The crunchy pulp of dark blue berries with thin nutmeg contains up to 3 seeds, is rich in sugar - 21%. The fruits are able to hang on the bushes for a long time and not crumble. The variety ripens in Udmurtia and Siberia, requires shelter for the winter.

  Early ripe Baikonur with blue fruits

• The early variety Codryanka with nutmeg flavor and sweetness is loved by 23% for its abundant fruiting and beautiful clusters. The time-tested variety grows on any soil, provided that the plant is regularly fed, watered and treated against powdery mildew. The weight of the grape clusters is 0.8–1 kg, the berries are dark purple with thin skin. The hybrid is cultivated in most regions of Russia - in the southern regions and in the north, in Transbaikalia and in the Urals.

  Dark-fruited hybrid Kodryanka

• The unpretentious Russian hybrid Nadezhda Azos (Moldova + Cardinal) is considered the most delicious black grapes. Dark blue, sweet and sour (sugar - 17%, acid - 7%), the fruits are covered with a thin skin, protection from wasps is required. The delicate nutmeg and juicy flesh justify the rare peas of the hybrid plant. The weight of the bunches is 800 g, the ripening period is 125 days. Pruning for 4-6 buds.

  Russian hybrid Nadezhda Azos

• Super early Athos ripens on the 95th day from the beginning of the growing season, the shoots are cut into 7 eyes. A ripe bunch of hybrid forms reaches 1500 g, the variety rarely suffers from insects and powdery mildew. Large blue-black fruits grow on cylindrical bunches, suitable not only for fresh consumption, but also in wines, jams, compotes. The yield of one plant is 15-18 kg.

  Frost hardy and drought tolerant, Athos

• Surprisingly large, elongated fruit of grapes Odessa souvenir, received in Ukraine. The berries, blue with a black tint, are covered with a waxy coating and contain 4 seeds. The hybrid ripens in early autumn (brush weight - 0.5–0.8 kg). The berries are distinguished by keeping quality, when overexposed on the bush, they do not crumble. Sugar content - 16%, acidity - 6g / l. Flowers are bisexual. Shoots are cut into 8 eyes. Used in winemaking and homemade preparations.

  Sweet berries of the Odessa souvenir variety are a little sour and are suitable for making wines and compotes

Among the dark-fruited varieties, some also consider Black Delight (Dolores + Early Russian) the most reliable and productive, which ripens after 110 days. The variety is successfully grown in Siberia and the Far East. A vigorous bush grows on the arches, the brushes are harvested at a weight of 0.6–0.8 g. The Asian variety Black Kishmish (Talisman + Glenora) also earned a high rating among winegrowers. Oval dark blue fruits contain a moderate amount of sugar, they are often used for drying and in compotes. The fruit does not contain seeds. The variety is poorly resistant to mildew infestation.Ekaro 35 is considered the earliest black grape, the berries are purple, round; clusters weigh an average of 400 g. Fruits are rich, sweet, with a specific floral aroma.

Photo gallery: the best black grapes

Black finger is a foreign seedless variety with elongated blue berries with a delicate nutmeg flavor and is appreciated for its impressive fruit size. The heat-loving variety does not tolerate waterlogging, the amount of sugar is 19%, acid is 7 g / l.

Bunch of Hybrid Black Finger

A relatively young American variety Jupiter with an isable taste and pleasant sweetness, they managed to fall in love with their excellent taste (sugar - 21%, acid - 5 g / l), cone-shaped fruits and expressive bunch shape. Trim for 8 eyes. The early ripe hybrid has relatively small (300–500 g) conical clusters. When overripe, the berries soften and lose their taste.

"Overseas" hybrid Jupiter

Black cherry of amateur selection by Vishnevetsky was bred a little over 10 years ago. Among the early varieties, the very first ripens (95–105 days). The weight of the fruit clusters is 400–700 g, the taste is cherry-silk, the flesh is dense and juicy. Berries do not crack, do not crumble; the hybrid is resistant to disease.

Hybrid Black Cherry

Description and brief characteristics of the best technical (wine) grape varieties

Technical grape varieties, regardless of ripening periods, are raw materials for winemaking... Depending on the intensity of the color and size of the fruit, grapes are used for the preparation of wines and cognac drinks (rose-fruited and black grape varieties more often), for compotes, preserves, jams; for the preparation of raisins, candied fruits, concentrated juices - both white and dark grape varieties.

The most common and widely known table and technical variety is the Isabella grape. Violet-blue, round berries, tightly sitting on a bunch, are distinguished by a high yield - up to 50 kg per bush. Juicy, medium-sized fruits with a specific isable aroma (usually berry-refreshing taste) ripen in 140–160 days. A vigorous bush requires short pruning (5 buds) and a sunny, wind-protected area. In general, the Isabella wine variety is undemanding and resistant to many diseases. 16 -17% - sugar, 5-6 g / l - acid - in the flesh of the Isabella variety. Gives an excellent harvest in Central Russia, the Urals, Udmurtia, Bashkiria.

Technical grade Isabella

Another variety intended for winemaking, Vesta, is appreciated for its excellent wintering without shelter and high yields even in cold, damp summers. Sugar content - 25%, acid - 7 g / l. Blue-violet berries form moderately dense clusters, weighing up to 250 g. The juice is not colored, the pulp is juicy. Pruning for 4 buds. The vine is vigorous. The variety is cultivated for making red table wine.

Dense clusters of the Vesta wine variety

Platovsky is a variety of wine and dessert grapes used to make table wines. A hybrid in central Russia and the Far East pleases with an amazing harvest already 115-135 days from the beginning of the growing season. The berries are white with a green tint, round, juicy, small clusters (200 g), very dense. Sugar content - 20%, acidity - 6 g / l. The vine is cut short enough (3-4 eyes), for the winter it is recommended to cover only in the zone of risky agriculture (Siberia, the Far East, the Urals).

White-fruited technical grape variety Platovsky

Late ripening white-fruited variety The firstborn of Magarach forms clusters up to 200 g, is valued for its harmonious, pleasant taste, delicate skin. The berries are white, round, the brushes are elongated, loose. Sugar - 22%, acid - 8 g / l. The wine from Pervenets is light, with light nutmeg and fruity notes. An erect, powerful bush with an openwork crown is not covered for the winter and is often used as an arbor culture.

White-fruited technical grade Firstborn of Magaracha

Table: qualitative characteristics of some technical grape varieties

Photo gallery: varieties of technical grapes

The finest versatile table grape varieties

Lydia is the most common versatile variety, the juicy, sweet fruits of which with a spicy skin are loved by many gardeners. The vine is obtained from seedlings of the wild growing Vitis labrusca. Thanks to its powerful stem and decorative liana, the isabelle variety has spread not only as a table-technical grape, but also as an ornamental culture. Productivity - up to 25-30 kg per bush. An average bunch weighs about 400 g. Overripe berries crumble and rot, a ripe harvest (after 150–160 days) is ideal for juices and wines.

Universal variety Lydia

Lydia ripens in mid-September, but we begin to pluck the first berries in mid-August. The fruits become deep red, juicy and aromatic, only slightly sour. If there is no alternative, at the end of August Lydia is a decent berry dessert on the festive table. Berries are rarely affected by mildew and powdery mildew; wasps are also not very interested in fruits due to the astringency of the skin and sourness of the pulp. At the end of September - at the beginning of October, we pick off the last bunches. At this time of the year, they become very fragrant, lined with the first frosts, acquire a honey flavor and practically do not taste bitter. Such "late" grape clusters produce an amazing compote, fragrant and full-bodied.

Lydia grows in a well-warmed sunny place and is always watered and fed. Exclusively due to the attentive attitude, the berries of an ordinary "average" universal variety do not peas, do not crack, very rarely spoil and can hang on the vine until the November frost. This prolongs the freshness and shelf life of the crop, which in favorable years can exceed all statistical averages. Record - 60 kg of selected berries from an 8-year-old bush. But the bush is quite powerful, formed by one side (two "shoulders") on the gazebo, the other (2 branches) - on a metal support fixed to the brick wall of a residential building. That is, the vine is located in a place sheltered from the winds, takes heat from the wall and regularly receives watering with settled, warm water and is fed with organic matter (up to 6 times per summer). This ensures a stable yield and sweetness of the smallest and unripe berries.

Despite the tart skin and the presence of up to 4 seeds, grapes are well complemented by canned compote and jam. It is difficult to believe that the variety is not very popular due to its simplicity of tasting qualities and rare, light bunches. We love the imperfect, simple taste of Lydia grapes for the bright, rich aroma and preservation of the fruits indoors at a temperature of +15 + 20 ° C for up to 2 months.

Hungarian white pearl universal grade suitable for processing and fresh consumption... Amber-yellow, round fruits with subtle nutmeg notes grow on conical clusters. The vine ripens by 80%. Fruit cluster weight - 150-200 g. Pruning - 6-8 buds. Sugar content - 20%, acidity - 7 g / l. A shrub with an average ripening period (120-140 days) is grown in Belarus and Ukraine, in the Urals and Siberia, as well as in central Russia.

Universal White Pearl

Table-technical grade Black Pearl is a relative of Magarachi, clusters of about 300 g, berries are round, dark blue in color, with sourness and light strawberry nutmeg. Sugar content - 24%, acidity - 6 g / l. Cut grapes for 3-4 eyes, yield in favorable years - up to 15 kg from one bush. A frost-resistant variety of domestic selection was bred in Tula specifically for the production of high-quality dessert wines.

Variety for food and winemaking - Black Pearl

Pink Muscat is a medium-sized table-wine hybrid with bunches of up to 0.2 kg, oval, pink-red berries with a waxy coating. Fruits are fragrant, with floral notes, often used for winemaking, they will be an excellent berry dessert on the table. Average yield - 4-6 kg per bush. The variety is vulnerable to temperature extremes, is affected by powdery mildew and requires fertile soils and fertilizing.

Grape variety Muscat pink

Chassela white, pink and nutmeg is a variety of grapes, which is often referred to as universal varieties. The hybrids are similar in their tasting characteristics, Chassela white (yellow-white, round berries, bunches weighing 190 g) ripens earlier than pink (pink-raspberry fruits with dense skin, brush weight - 250 g); Shasla nutmeg with yellow-green berries has a strawberry flavor, ripens much faster than all varieties of this subspecies. Grapes with sweet, juicy fruits look great on the table and are often highly prized for nutmeg and sugariness when tasting. All types of Chasselas grapes are suitable for wine. Frost-resistant and undemanding grape hybrids are suitable for the zone of risky farming - Moscow region, Petersburg, Bashkiria, Udmurtia, Siberia and the Far East.

Some of the best grape varieties in Russia

There are more than a thousand excellent early, middle and late grape varieties, the purpose of which is the most varied - some are good as a dessert, others for wine and preservation, some table and technical varieties are universal.

Video: the best grape varieties (with a short description)

The best grape varieties for the Moscow region and St. Petersburg

Unstable temperatures, rainy summers in the Moscow region and possible prolonged return frosts - these factors are always taken into account when choosing a grape variety. Therefore, more often in the garden plots near Moscow, early varieties grow - white-fruited Tason, Krasa Severa, Yubiley Novocherkassky, Rusven and the relatively early blue Athos.

In the damp temperate continental climate of St. Petersburg, a fruitful table hybrid in Memory of Dombkovskaya with dark blue fruits, early ripe Laura with large milk-green berries, Alyoshenkin, Harold, Libya, Druzhba are safely cultivated.

Resistant to diseases and low temperatures White maxi are distinguished by white-green large berries with sourness and fruity aroma. Of the technical varieties, gardeners near Moscow and St. Petersburg choose the uncompromising variety Lydia.

Video: the best grape varieties for the Moscow region and St. Petersburg

The best grape varieties for growing in Siberia and the Urals

Siberian gardeners practice the cultivation of frost-resistant early-ripening grape varieties - Tason, Timur, white-fruited Tukai; Rochefort, Super extra, White miracle, Cardinal and Codryanka with purple bunches, Delight, White giant are also popular. For winemaking, no doubt, Isobella and Lydia. The berries of Sharov's selection never fail: Sharova's Muscat and Sharov's Riddle.

Photo gallery: grape varieties for cultivation in Siberia

Video: the best grape varieties for the Urals and Siberia

The best grape varieties in Ukraine

The mild, southern climate and long, hot summers allow growing a variety of varieties of middle, early and late grapes for fresh use, making wine, juices, stewed fruit, candied fruits. Arcadia, Libya, Delight, Julian, Codryanka - ripen in mid-July. Maria Magdalene, Sphinx, Charlie with large dark purple bunches are popular ultra-early varieties; followed by hybrids with light green fruits - Bogatyanovsky, Aramis, Vanyusha, Lancelot, Lyubimy. In early August, the Odessa souvenir, Sigma, Romeo, Strashensky ripen. And at the end of summer, a rich harvest of dessert varieties Zagrava, Sentyabrina, Moldova is harvested; wine hybrids - Rodnichok, Isabella, Alpha.

Photo gallery: the best grape varieties for Ukraine

The best grape varieties in Bashkiria and Udmurtia

The famous hybrids of Sharov, Memory of Dombkovskaya and Korinka Russian are distinguished as the very first for the zone of risky agriculture in Bashkiria and Udmurtia. Super-early and medium-ripening varieties fully ripen and do not suffer from recurrent frosts: Super extra, Alladin, Saratov's Gift, Baikonur, Libya, Monarch. Not uncommon - Radiant Kishmish, Rumba and Early Violet. Working varieties are considered to be fruitful hybrids of Codryanka and Charlie.

Photo gallery: some of the best varieties of Bashkiria and Udmurtia

To prevent the berries from peeling and crumbling in the harsh Bashkir climate, it is imperative to treat the vine with various biostimulants (for example, Gibberellin)

Reviews

Working on new and better varieties, breeders take into account the demand for berry forms and their adaptation rates to different climatic conditions; and the development of winemaking forces amateur gardeners to work on the yield of technical and universal varieties. In any case, the most delicious and harvestable grape hybrids are those that are grown with their own hands on a personal garden plot. If you work tirelessly, even an ordinary universal grape variety will give you berries of amazing taste and aroma that will appeal to any gourmet.

Mena's name is Oksana. By education - an accountant, by vocation - an artist and a mother. I love to travel and appreciate in people sincerity and reliability. Rate the article:

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Pink grape varieties are especially honored in the wine industry due to their taste, which makes them stand out among all technical varieties of berries, according to professional winemakers.

Pink grape varieties are especially honored in the wine industry

General characteristics of early pink varieties

These grape varieties ripen quickly, gain color and weight, and insects do not have time to damage the berries before harvest, unlike mid-season or late species. Table varieties are widely known. Pink varieties are suitable both for growing in the southern regions and in central Russia.

The main popular varieties:

• "Transfiguration";
• Early Gourmet;
• "Russian";
• Pink Muscat;
• "Scarlet-2";
• "Magaracha";
• "Violet early";
• Flamingo;
• "Victor".

Early pink grapes: a detailed description

Variety "Transfiguration" - an early interspecific hybrid

The "Preobrazhenie" variety is an early interspecific hybrid. Ripening period is approximately 3.5 months. The bunches develop large up to one and a half kilograms, the berry has an elongated shape and can reach 18 g by weight. The variety is characterized by a high yield. It can be grafted to other varieties, it takes root easily. Rapid growth, frost resistance and unpretentiousness provide simplicity in the growing process. It is also moderately resistant to fungal diseases.
Variety "Early gourmet" - a hybrid, the fruits of which ripen in 125 days (approximately by the second half of August). Cuttings root well in the soil, and the bush reaches medium length. Bunches - cylindrical in shape - weigh about 500 g, round fruits with soft skin have a nutmeg flavor, each berry can weigh up to 10 g ). It is considered to be moderately resistant to gray rot and powdery mildew.
The table variety "Russian" is characterized by sweet and crunchy fruit pulp. Aging occurs in 115 days. In this variety, the bunches have a long shape, the berries are round, deep pink in color, and have a relatively low weight (up to 5 g). Productivity is high, therefore it is suitable for technical cultivation. Possesses good winter hardiness (up to -23 degrees of frost). Protected from powdery mildew, gray rot, mildew.
One of the varieties suitable for the middle lane is

. 

Pink grape varieties are becoming more and more in demand not only for cultivation on an industrial scale, but also for the improvement of suburban and suburban areas. The main advantage is the fact that most of these varieties are endowed with first-class taste, and the ability to use the product in different directions.Pink grapes are good both for conservation and for fresh consumption; it makes no sense to talk about winemaking - the best wines are made from these varieties.

Pink grapes are suitable for conservation

An especially important factor is the fact that pink grapes contain the greatest amount of trace elements and vitamins important for the human body than in other varieties.

The main advantages of pink grape varieties

Pink grapes differ little from other varieties in planting vines, care and harvesting, but it is he who is most in demand among winegrowers in almost all regions of the country. The reason for this popularity is the technical characteristics, which differ significantly from other types of grapes. The list of main advantages includes the following data:

• High level of sugar content: at least 21%.
• Excellent taste.
• The presence of bisexual inflorescences, which simplifies the problem associated with pollination of grapes.
• The best percentage of fruitfulness in comparison with other varieties (up to 1.7).
• High immunity to almost all types of diseases and pests that affect vineyards.
• Large berries (at least 3 cm long and 2.2 cm wide).

Ripe pink grapes are at least 3 cm long

Features that are taken into account when planting and leaving

Pink varieties are the best among other types of grapes, but this plant also has its drawbacks, before planting it does not interfere with getting acquainted with their weaknesses:

• Grapes do not tolerate low temperatures very well; in regions where frosts reach -15 degrees, you need to take care of additional protective measures to warm the root system.
• So that the color of the berry is not faded, you need to take care of the correct location of the grape bushes: calm, well-lit areas are the most favorable option for pink varieties.
• Thin stepchildren carefully: when tying a large number of clusters, most of them do not ripen, but the plant loses strength for their formation and growth.
• The harvest during transportation has significant losses, this factor is important in the industrial cultivation of pink varieties.

All of the above points are attributed to the disadvantages of this type of plants, but with proper planting and caring for varieties, the yield pays for all the costs, they must be taken into account without fail.

Most popular among pink grape varieties

Based on the fact that the regions of the country have differences in climatic and other conditions, it is important to choose the right variety of pink grapes that would best meet these requirements. A well-chosen variety is a significant success, and with proper care and cultivation, it is also a reason to be proud of your own achievements.

Grape variety Original suitable for winemaking

Of the most successful grape varieties, several types should be noted.

"Original"

This species is distinguished by powerful growth, like other plants of this species, it has excellent immunity from pests and diseases. The grapes belong to the table species, the fruitfulness is high, the clusters are large, the berries are large (from 3 cm in length) of light pink color. A high percentage of sugar (at least 21%), an abundant amount of juice, suitable for winemaking, canning and other industrial needs. The variety is medium late (up to 145 days), does not particularly react to changes in weather conditions, the fruitfulness of shoots is not less than 70%, the amount of harvest from one bush is high. Estimated time of collection: end of September, beginning of October. Recommended for planting in regions with normal climatic conditions.

"Pink haze"

An early grape variety, the result of a selective crossing of "Talisman" with "Radiant Kishmish", the main advantage is the early and high-quality ripening of almost all parts of the shoots.The berry is large, the color is pale pink, the weight of the bunches often reaches 2 kg, the bush is very growing, when harvesting from one vine, up to 60 kg of high-quality grapes are taken. The pink haze tolerates early cold snaps well, so the variety can be safely grown in regions with cold climates. Excellent taste and attractive appearance makes it possible to grow grapes on an industrial scale. The variety is frost-resistant (up to -23), "Pink Haze" is not whimsical to care for, this variety is recommended for growing to novice winegrowers, since it does not require special care after planting the bushes. Unlike other similar types, transportation does not particularly affect the presentation of the grapes, Pink Haze has a decent shelf life. Special attention is required during the pruning and thinning period, this can further affect the yield. From time to time, it is required to carry out preventive measures against fungal diseases and powdery mildew.

Weight of a bunch of grapes Pink haze often reaches 2 kg

"Typy pink"

This is one of the best and oldest table grape varieties that came to us from the eastern regions. The best places for growing the variety are the southern regions of the country with a warm and gentle climate. The bunches are not just large, they are huge, some of them weigh 6.5–7 kg (up to 30 cm in length). Taifi pink belongs to the mid-late varieties (160 days of the growing season), you need to prepare for harvesting at the end of September and until mid-October. This species is rightfully one of the best options for growing a vineyard in the southern regions of the country. The taste of grapes is simply impossible to convey in words, and together with small losses during transportation and a long storage period (until mid-March), they make the variety especially popular. Dry weather does not affect the yield in any way, but early frosts and sudden changes in temperature (up to -15 ° C) can not only ruin the harvest, but also the grapes themselves. Typhoid pink is susceptible to various types of diseases, therefore, it requires careful maintenance during growth and winter.

The listed varieties are only a small part of the list of types of pink grapes, you can safely add “Pink peach” (early variety), “Gurzuf pink (universal type) and others to it. For pink grapes, the best time to plant is early spring, and both seedlings and cuttings are suitable for planting. Grafted seedlings in the fall must be insulated for the winter, but this can be done in the spring. Bushes treated in time with the help of special solutions are the key to good yields of pink varieties and the ability to fight diseases and pests.

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Feature of pink grape varieties

Pink grape varieties are becoming more and more in demand not only for cultivation on an industrial scale, but also for the improvement of suburban and suburban areas.

The main advantage is the fact that most of these varieties are endowed with first-class taste, and the ability to use the product in different directions.

Pink grapes are good both for conservation and for fresh consumption; it makes no sense to talk about winemaking - the best wines are made from these varieties.

Pink grapes are suitable for conservation

An especially important factor is the fact that pink grapes contain the greatest amount of trace elements and vitamins important for the human body than in other varieties.

The main advantages of pink grape varieties

Pink grapes differ little from other varieties in planting vines, care and harvesting, but it is he who is most in demand among winegrowers in almost all regions of the country.The reason for this popularity is the technical characteristics, which differ significantly from other types of grapes. The list of main advantages includes the following data:

• High level of sugar content: at least 21%.
• Excellent taste.
• The presence of bisexual inflorescences, which simplifies the problem associated with pollination of grapes.
• The best percentage of fruitfulness in comparison with other varieties (up to 1.7).
• High immunity to almost all types of diseases and pests that affect vineyards.
• Large berries (at least 3 cm long and 2.2 cm wide).

Ripe pink grapes are at least 3 cm long

Features that are taken into account when planting and leaving

Pink varieties are the best among other types of grapes, but this plant also has its drawbacks, before planting it does not interfere with getting acquainted with their weaknesses:

• Grapes do not tolerate low temperatures very well; in regions where frosts reach -15 degrees, you need to take care of additional protective measures to warm the root system.
• So that the color of the berry is not faded, you need to take care of the correct location of the grape bushes: calm, well-lit areas are the most favorable option for pink varieties.
• Thin stepchildren carefully: when tying a large number of clusters, most of them do not ripen, but the plant loses strength for their formation and growth.
• The harvest during transportation has significant losses, this factor is important in the industrial cultivation of pink varieties.

All of the above points are attributed to the disadvantages of this type of plants, but with proper planting and caring for varieties, the yield pays for all the costs, they must be taken into account without fail.

Most popular among pink grape varieties

Based on the fact that the regions of the country have differences in climatic and other conditions, it is important to choose the right variety of pink grapes that would best meet these requirements. A well-chosen variety is a significant success, and with proper care and cultivation, it is also a reason to be proud of your own achievements.

Grape variety Original suitable for winemaking

Of the most successful grape varieties, several types should be noted.

"Original"

This species is distinguished by powerful growth, like other plants of this species, it has excellent immunity from pests and diseases. The grapes belong to the table species, the fruitfulness is high, the clusters are large, the berries are large (from 3 cm in length) of light pink color.

A high percentage of sugar (at least 21%), an abundant amount of juice, suitable for winemaking, canning and other industrial needs. The variety is medium late (up to 145 days), does not particularly react to changes in weather conditions, the fruitfulness of shoots is not less than 70%, the amount of harvest from one bush is high.

Estimated time of collection: end of September, beginning of October. Recommended for planting in regions with normal climatic conditions.

"Pink haze"

An early grape variety, the result of a selective crossing of "Talisman" with "Radiant Kishmish", the main advantage is the early and high-quality ripening of almost all parts of the shoots. The berry is large, the color is pale pink, the weight of the bunches often reaches 2 kg, the bush is very growing, when harvesting from one vine, up to 60 kg of high-quality grapes are taken.

The pink haze tolerates early cold snaps well, so the variety can be safely grown in regions with cold climates. Excellent taste and attractive appearance makes it possible to grow grapes on an industrial scale.

The variety is frost-resistant (up to -23), "Pink Haze" is not whimsical to care for, this variety is recommended for growing to novice winegrowers, since it does not require special care after planting the bushes.Unlike other similar types, transportation does not particularly affect the presentation of the grapes, Pink Haze has a decent shelf life.

Special attention is required during the pruning and thinning period, this can further affect the yield. From time to time, it is required to carry out preventive measures against fungal diseases and powdery mildew.

Weight of a bunch of grapes Pink haze often reaches 2 kg

"Typy pink"

This is one of the best and oldest table grape varieties that came to us from the eastern regions. The best places for growing the variety are the southern regions of the country with a warm and gentle climate. The bunches are not just large, they are huge, some of them weigh 6.5–7 kg (up to 30 cm in length).

Taifi pink belongs to the mid-late varieties (160 days of the growing season), you need to prepare for harvesting at the end of September and until mid-October. This species is rightfully one of the best options for growing a vineyard in the southern regions of the country.

The taste of grapes is simply impossible to convey in words, and together with small losses during transportation and a long storage period (until mid-March), they make the variety especially popular.

Dry weather does not affect the yield in any way, but early frosts and sudden changes in temperature (up to -15 ° C) can not only ruin the harvest, but also the grapes themselves. Typhoid pink is susceptible to various types of diseases, therefore, it requires careful maintenance during growth and winter.

The listed varieties are only a small part of the list of types of pink grapes, you can safely add “Pink peach” (early variety), “Gurzuf pink (universal type) and others to it.

For pink grapes, the best time to plant is early spring, and both seedlings and cuttings are suitable for planting. Grafted seedlings in the fall must be insulated for the winter, but this can be done in the spring.

Bushes treated in time with the help of special solutions are the key to good yields of pink varieties and the ability to fight diseases and pests.

Grapes: planting and care. Growing. Top dressing. Grape varieties:

Grapes are called the berry of life, because they are not only very tasty, but also healthy. There is no gardener who would not want to have this beautiful plant on his site, but growing grapes is not an easy task. The experience of its cultivation comes over the years, but you have to start somewhere, and those who spare no effort and effort achieve excellent results.

Some believe that this culture is unpretentious, takes root quickly and bears fruit abundantly. How wrong they are! The grapes are not so simple. Planting and caring for it requires increased attention. There are a lot of specifics here that need to be dealt with before starting cultivation.

Variety selection

The main condition is to select a grape variety that adapts well to local conditions. The further north the region is, the earlier and frost-resistant the variety should be. Some of the popular varieties with high yields and excellent taste are Isabella, Nina and Madeleine Angevin.

Complex-resistant varieties take root well and do not require too careful care. They are distinguished by resistance to cold and frost, as well as resistance to fungal diseases. The most delicious and hardy among them are Moldova, Lydia and Delight.

In addition, when choosing a variety, one must pay attention to such a factor as the strength of growth. For beginners, medium and low-growing grapes are better suited, planting and caring for which do not present significant difficulties. These are the varieties Jubilee of Moldova, Timur and Novinka.

Planting material

It is better to buy seedlings in autumn in special nurseries. This will make it possible to visually determine the selected variety externally and to taste and have a guarantee that high-quality and healthy planting material has been purchased.

Grape seedlings planted in the fall usually begin active vegetation the next year and are significantly ahead of those planted in spring.

If you prefer spring planting, then purchase only vegetative seedlings. Their quality can be immediately assessed by their appearance. Their growth is at least 25 cm with a thickness of about 5 mm. They already have several developed bright green leaves (4–6 pcs.) And several roots.

How to choose a landing site

Since grapes are a very thermophilic crop, the place for it should be sunny, without shade, drafts and dampness.

Growing grapes will be effective if the south or southwest side is chosen along the fence or buildings or slopes oriented to the same cardinal points.

It is recommended to retreat from trees and bushes not less than 3 m, and from buildings and fences - at least 0.5 m.

The plant thrives on loamy and sandy loam soils. With proper care, it can also be grown in stony, clayey and gristly soils.

You should be aware that grapes will not grow on saline, waterlogged soils and those where groundwater rises close to the surface.

How to plant grapes

If you want grape seedlings to develop well and grow healthy, then before planting, you need to create a supply of nutrients in the soil for them. Planting holes should be at least 80 x 80 cm and the same depth. They are prepared two months before planting.

The top fertile layer removed from the pit, removed to a depth of 30 cm, is mixed with wood ash and manure, taken in 2 buckets, as well as with 0.5 kg of superphosphate. If the soil in the pit is clayey below 30 cm, then it is diluted with sand. The prepared pit is filled halfway with the prepared potting mix and left to shrink.

To grow great grapes, planting and grooming must be correct from the first steps. Therefore, do not skimp on the size of the pits and the nutrient mixture. Start planting immediately after the seedlings are purchased so that the roots do not dry out.

Previously, the seedling is soaked in water for a day, after which it is removed, the roots and shoot are slightly pruned.

The roots and the lower part of the bole are dipped in a clay mash and start planting.

• a small mound is poured onto a layer of nutrient soil in the pit;
• put a seedling on it, spreading the roots, lightly sprinkling them with soil;
• The "heel" of the seedling is located at a depth of at least 50 cm;
• then the hole is covered with ordinary earth, which was dug from the lower layers, and compacted;
• watered abundantly, and after shrinkage, add more soil to the level of growth;
• the resulting hole should be 25-30 cm deep.

If a spring planting is carried out, then the seedling is protected from direct sunlight by placing a box or a wooden shield.

When planting in autumn, before the onset of frost, the grape stalk is covered with a plastic bottle, in which holes are made. The hole is mulched by adding peat. And before the onset of cold weather, the pit is completely filled up and a mound up to 30 cm high is formed from above.

Grape care

There are several general rules that must now be followed in order for the grapes to develop well. Planting and care is not difficult, even a novice gardener can handle them. The new stage is cultivation. The first 3-4 years, it is necessary to carry out mandatory procedures:

• the soil is constantly loosened and weeds are destroyed;
• every spring they carry out katarovka, for this purpose they dig up the stem to a depth of 20 cm, remove the thin (dewy) roots, and again fall asleep;
• in order to prevent diseases, before the start of active growth, the plants are sprayed with a Bordeaux mixture (3%);
• as soon as the growing season begins, the grapes should be watered vigorously.

Forming grapes

As the vine grows and shoots, it begins to form.

To prevent neglect of the plant, young shoots up to 3 cm long are broken off.To regulate the optimal ratio of fruitful and sterile shoots, they are pinched off when they reach a length of 10-15 cm. This helps to prevent depletion and overload of the plant.

When the shoots grow to a length of 50-80 cm, in the first year they are tied to pegs, and the next year they are wound along the trellis in the right direction.

Summer grape pruning

Pruning grapes in summer is not actually pruning in the full sense of the word. It comes down to pinching shoots, pinching and removing unnecessary branches. It is carried out to ensure favorable conditions for the growth of bushes - better ventilation, access to sunlight to the bunches, faster ripening of berries.

When the vine enters the fruiting period, it is necessary to pinch the fruitful shoots. This procedure is carried out about a week before flowering begins. Such pinching of the growth point on the processes provides an influx of nutrients to the inflorescences, so that the flowers and ovary do not crumble.

Passionate, namely the removal of the processes growing in the sinuses, is a mandatory procedure. It is carried out in July, when flowering ends.

In August, they start minting young shoots. It differs from pinching in that most of the shoot is removed - about 40 cm, but so that about 14-15 leaves remain on each shoot. This contributes to the faster ripening of the berries.

Usually ends pruning grapes in the summer with the stage of clarification. Its essence lies in the fact that excess foliage is removed. It is carried out during the ripening of the bunches, thereby providing good ventilation.

Proper watering

As soon as the grapes enter the growing season, they must be watered regularly. At least 4 times a season, 12-15 buckets of water are poured under each bush. A good option is pipes buried in the ground between the bushes, where water is poured. This not only reduces its consumption, but also allows good moisture access to the roots.

How to feed grapes

With the beginning of the fruiting period, regular feeding of the grapes is required. It is desirable to carry out it 3 times per season. Moreover, it should be borne in mind that the first one takes place before flowering, and the second one 2 weeks after it. For this, mineral and organic fertilizers are used. They are bred in water and the bushes are watered with the resulting solution.

The third dressing of the grapes must be carried out before the berries begin to ripen. It completely excludes the use of organic matter, which is replaced by wood ash.

Why process grapes?

When the harvest of juicy berries is harvested, a new task is on the agenda of gardeners - the processing of grapes. Its essence lies in taking measures to combat plant diseases, as well as to prevent infection of healthy bushes.

This is necessary so that the plant does not leave for the winter, affected by diseases. After all, some pathogens will destroy it under the snow, and in the spring it will be very weakened and will not grow well.

This is why processing the grapes before wintering is necessary. It consists in spraying infected plants with fungicides. This will help reduce exposure to pathogens and give the vine a chance to store more nutrients.

Diseases

Grapes can be susceptible to two types of diseases - infectious and non-infectious. And although bushes affected by a non-communicable disease are not infectious to their neighbors, they become very weak, with reduced yields.

Experienced gardeners distinguish grape diseases by the appearance of plants. Describing them will help you to determine the condition of the bushes and heal them.

• grape anthracnose is immediately visible on the leaves, they are covered with brown spots, turning into ulcers;
• powdery mildew (false) appears on the leaves, which are replete with round spots, as if sprinkled with white dust, it also affects shoots, inflorescences and fruits;
• oidium is very similar to the previous disease, only it manifests itself even more strongly: at first the plant is simply strewn with whitish spots, and then the affected parts begin to die off;
• rot (gray and white) affects the stems and berries, which are covered with brown-purple spots and soon dry out.

To combat these infections, there are now many remedies suitable for different types of diseases. Among them are copper or iron vitriol, Bordeaux mixture, Antrakol, Ridomir and others.

A well-groomed vineyard will delight its owner for many years with both the abundance of the harvest and the appearance. The most important thing is to make every effort and knowledge to ensure that the plant grows healthy, strong and resistant to climatic fluctuations.

As you can see, the hassle of growing grapes is enough. But even beginners, observing all the rules of care, will be able to grow it and enjoy the fruits of their labor.

Timur grapes-description, photo, care nuances

Timur grapes are one of the best varieties for sowing in a summer cottage.

He has a wonderful view and his wonderful unique taste.

This grape variety is a hybrid that was formed by crossing the Frumoas Albé grape variety and the Rapture variety.

It belongs to the type of table grapes that pleases all summer residents with its early ripening.

Selection of grape variety Timur

Timur grapes have a lot of advantages, thanks to which he gained popularity and winegrowers and amateur gardeners who like to pamper themselves with delicious grapes.

Timur can be of 2 types - white and pink.

Characteristics of Timur grapes

The advantages of the variety can be safely called:

• Large berries;
• Sweet fruit taste;
• Pleasant appearance, due to which the product indicators increase;
• Early maturation;
• Fruiting begins after 2 years;
• The acidity of fruits according to the average indicator is 8 g / l;
• The trim can be of any length;
• Great for sale;
• Growing Timur grapes is available throughout Russia;
• Grows on black soil and clay soils;
• It can be used as a hedge, as the grapes perfectly braid various vertically arranged objects;

Since the plant is undersized, it has a small area, which means that it is much more convenient to grow it than other varieties.

Timur white grapes

This is an early ripening variety that gives its harvest after 100-116 days. Grapes are considered to be medium in terms of vigor, and one bunch of them has a cylindrical or conical shape and weighs up to 600 grams.

The grapes are amber-green in color and oval in shape. So, one berry can weigh up to 11 grams. Its pulp is dense in consistency and has a pronounced aroma with nutmeg notes.

Grape shoots grow and ripen quickly enough, bear fruit well, but they also require proper care, otherwise the plant will simply die without it.

If this variety is grown on heavy soils, then even on them there is an opportunity to get an excellent harvest, but the berries will have a tart taste, which disappears after the berries are fully ripe.

The skin of the grapes is quite thin and tears easily. Grapes contain up to 25% of accumulated sugar.

Timur grapes are frost-resistant (can withstand up to -25 ° C), well resists all kinds of diseases, including those that do not lend themselves to gray rot, which is an undoubted advantage.

Pink grapes Timur

Ripens in about 111-130 days (around mid-August). This variety bears fruit quickly, but few fruits. The bunch can weigh up to 800 grams, the berries are large, and the bunch is loose.

The pink variety is high in calories, and the taste of the berries is much sweeter than that of the white Timur grapes.

Pink fruits sometimes have a purple hue and are usually elongated. The peel on the berries is dense, but it is quite possible to eat it.

If a person has extra pounds, he will have to eat the first type of grapes we have described, since there are much less calories in it.

The grape varieties Timur white and Timur pink are similar in appearance, but differ greatly in their taste.

Pink Timur is susceptible to tick damage.

On average, the vine is pruned into seven eyes.

Recommendations for the care of grapes Timur

To begin with, one important thing should be remembered: it is impossible to plant Timur near vigorous varieties.

Also, grapes love loose and soft soil, but strong bushes will grow on viscous soil, the berries of which will be unsweetened. You can also occasionally feed the grapes with nitrogen fertilizers, due to which ripening will take place faster, and the berries will be better filled with juice.

The bush should be rationed, otherwise, from a large amount of harvest, the fruits will quickly lose their useful properties and qualities.

Reproduction of grapes is not difficult and does not require much effort.

How can the Timur grape variety be protected from frost?

We want to warn you right away that Timur grapes can not winter in all regions of Russia, since sometimes winter frosts exceed -25 ° C, and the grapes simply die from this temperature. It is imperative to know how to create pleasant wintering conditions for Timur grapes.

The best way can rightfully be called covering the grapes with soil. You need to find spruce branches or reeds, and lay them next to the vineyard. Vines of grapes are placed on top of them, after which the reeds are again laid on the branches. Next, cover it with a layer of polyethylene and press down with stones / bricks. From above, everything needs to be thrown with a layer of earth 25-35 cm.

The Timur grape variety is perfect for novice gardeners, summer residents and winegrowers. The berries can be dried to produce delicious raisins. Some make wine from Timur grapes, while others prefer fresh fruits to processed grapes.

Therefore, let's grow this wonderful grape variety and delight your home with the wonderful taste of your favorite fruits!

• - "Garden and Vegetable Garden" - Gardens of Russia is an online store of seeds and seedlings.
• - "Becker" is a popular store of seedlings, seeds, bulbs, delivery all over Russia!

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Grape varieties for central Russia and the Moscow region - description and care tips

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First, about your favorite variety

KESHA and KESHA-1 (Talisman) - elite table varieties, early ripening, I consider them one of the best grape varieties in general.

"Kesha" is a bisexual variety. Keshi-1 with -feminine (functional) flowers.

Many summer residents are absolutely right when they plant them nearby - pollination improves significantly.

The variety is characterized by a very high yield. The bushes are vigorous, the shoots ripen very well.

Bunches: Kesha has a conical, dense, large, and Kesha 1 is loose.

The berries of both varieties are large, oval, white, very tasty. When fully ripe, Kesha-1 has clusters of yellow tan with the manifestation of a nutmeg aroma.

The berries are fleshy and juicy. Both varieties are hardy and disease and pest resistant.

Pruning is long - 13-16 eyes, in "Kesha-1" - up to 17-20 eyes. The variety is susceptible to overload, therefore, the load of inflorescences and bunches must be normalized.

Variety Valiant (Courageous)

American variety. The vigorous grower is very resistant to low temperatures. Resistance to mildew is weak (the main disadvantage), the berries are blue and dark blue. Sugar can be as high as 20%. Delicious, with a strawberry flavor. Used for landscaping garden pavilions.

Augustine (aka Pleven Stable, Phenomenon) - early ripening table variety. Unpretentious and very reliable variety. High-yielding variety. The bunches can be stored on the bushes for 20 days.

Vigorous, good vine ripening. The bunch is large, conical, of medium density. The berries are large, elongated, white, slightly translucent in the sun, the taste is harmonious. Average winter hardiness, disease resistant.

Suitable for landscaping garden pavilions.

Don agate - a very early table variety, ripens well in cloudy weather.

The bunch is large, conical, somewhat loose. The berries are large, rounded, dark blue, almost black, in color. Good maturity of shoots. The variety is resistant to mildew, oidium, and gray rot, but it is advisable to do 1-2 sprays per season. Likes short pruning - up to 5 eyes.

Arcadia - a table variety of a very early ripening period. Strongly or more often medium-sized, medium ripening of shoots on non-congested bushes, very productive variety. In terms of yield, it is one of the best. The bunches are very large, cylindrical-conical, dense.

Arcadia's berries are large, white, fleshy and juicy, with a light pleasant taste with a nutmeg aroma, and are prone to cracking. Good resistance to mildew, worse to powdery mildew. Frost-resistant variety.

A very common variety, according to the sum of its characteristics, one of the preferred varieties for private vineyards.

Scarlet-2 - table variety, medium early. The bushes are vigorous. Shoots ripen well. The bunch is large, of medium density. The berries are large, fleshy, pink in color, harmonious taste with a little astringency; may crack from excess moisture during ripening. Pruning is long - 10-12 eyes. Resistant to mildew, weakly resistant to powdery mildew. Frost resistant.

Aleshenkin - table variety of very early ripening period: ripens at the end of August. Large cylindrical or conical bunch, sometimes very large, medium density, high yield. The berries are large, amber-white, oval-elongated, very juicy, sweet and pleasant to the taste.

Vigorous, shoots ripen well, frost-resistant. Cannot withstand crop overloads - you need to leave only one bunch on the shoot. Weak resistance to mildew and powdery mildew. This is one of the best varieties besides disease resistance - it is below average. Pruning is done for 5-6 eyes.

Alexander - ultra-early universal grade. The bunch is small, cylindrical, of medium density. The berries are medium in size, round, fleshy, dark pink or cherry in color. Has increased resistance to diseases, frost-resistant. The variety is included in the state register of Russia for all zones of grape cultivation.

Alpha - a table variety of wounds of non-average maturation with bisexual flowers. Very hardy and productive. The cluster is medium in size, cylindrical in shape, winged, can be dense or loose.

The berries are medium, round, dark purple or red-brown in color, with a light strawberry aroma, covered with an abundant waxy bloom. Good maturation of shoots. Similar to "Isabella" both in taste and appearance. Increased disease resistance.

Can be used for decorative purposes - for landscaping gazebos, arches, etc. Pruning for 4-6 eyes.

Grape varieties for central Russia: cultivation features

The best grape varieties for central Russia

The cultivation of grapes in central Russia is difficult due to the vagaries of the climate: the winters are frosty, the spring is often late, with frosts, and in the fall, warmth is not guaranteed.

Grapes for Central Russia

For this region, it is recommended to choose early maturing varieties, since the ripening time is one of the main criteria:

• the fruits must have time to ripen, despite the climatic conditions;
• the branches become lignified enough after harvest to winter safely (otherwise they will easily freeze even in mild frosts).

Grape varieties for central Russia

Grape varieties for central Russia, bred by breeders, have mainly such distinctive features as frost resistance and early ripening. Therefore, they successfully endure low temperatures, and fragrant juicy fruits appear already in the third year after planting the vineyard.

Harold

This variety is recommended for all gardeners as it ripens very early - towards the end of July.Harold is popular because of its taste, it is very fragrant, and also because of its unpretentious care.

Harold grape variety

It is distinguished by its high yield, up to 15 kg of fruit can be harvested from one bush. The bunches are large, and can retain their qualities for a long time if they are not collected. The berries of this variety are oval, large, with a harmonious ratio of sweet and sour taste, and have a delicate nutmeg aroma. They are used industrially to make some wines.

The shoots ripen early, which is a guarantee for the next harvest. Harold is excellent at resisting diseases such as mildew, rot and powdery mildew. Withstands frosts down to –25 ° C. A feature of this variety is abundant fruiting in stepsons, which makes it possible to get a harvest even if damaged by spring frosts. Well transported.

White miracle

The variety ripens in early August. The bunches are quite large - up to one and a half kilograms, they can remain on the vine for a long time, retaining their properties. This variety has large white berries with a juicy and fleshy flesh. They sing evenly, which is the hallmark of the White Miracle. Shoots ripen well.

White miracle

The variety is highly resistant to diseases and frost (not lower than –25 ° C). There is a drawback: annual shoots are brittle. Therefore, leave those of them that can be laid under cover for the winter, and the rest should be cut off. Transportability is low.

Beauty of Nikopol

Bears abundant fruit annually, regardless of weather conditions. It is very viable and is not afraid of damage and frost, as it grows rapidly in spring, laying many inflorescences, and the shoots ripen perfectly. Ripens very quickly: in just 110 days from the beginning of ovary formation.

Variety Krasa Nikopol

The bunches are one kilogram, with large dark purple grapes, thin-skinned and pleasant to the taste. The variety successfully resists gray rot and mildew. It can be affected by powdery mildew, so 2-3 single treatment with fungicides is required per season. Frost resistant down to –22 ° C. During transportation, it does not lose its external and nutritional qualities.

Laura

This variety ripens early - in the first decade of August, it is distinguished by good maturation of the vine. Bunches are almost always kilogram, with proper agricultural technology they can reach 3 kg.

Lora grape

Large white oval berries have a delicate, slightly sour taste, the seeds are easily separated from the pulp. The variety is resistant to diseases and frost (down to –23 ° C). Laura has a wonderful presentation, because there are no small grapes, moreover, they do not crack. Perfectly transported.

Kishmish 342

Ripens at the beginning of the August days, the first of all seedless varieties. The clusters are medium in size, the berries are egg-shaped, white, juicy and with a wonderful taste. Shoots ripen perfectly.

Grapes Kishmish 342

The variety gives a rich permanent harvest. Kishmish 342 resists mildew and gray rot. Moderately affected by powdery mildew, because of this, it is required to treat it with fungicides 2-3 times. Adapted to low temperatures (down to –25 ° C). It is transported and stored well within two months, but it does not tolerate transplantation well.

Grape care in the middle lane

Having chosen an early variety, it is necessary to determine the location of the vineyard and plant the cuttings correctly. If all recommendations are followed, fruits will appear already in the 3rd year. Further care is pruning and protection from the cold.

Preparing the landing site

The best place for a vineyard is where the sun's rays penetrate well. At the same time, the growing area needs to be protected from the north wind. Such a barrier can be a fence, an installed screen or a wall of a house on the south side, where cold air does not stagnate.

Grape care in the middle lane

2-3 weeks before planting seedlings grown from cuttings at home or purchased from agricultural nurseries, begin to prepare the soil.Dig up the site, lay drainage (you can use crushed brick).

To make the soil nutritious, fertilize it with compost or manure (bucket per square meter), as well as superphosphate (200-250 g / m2). In order to reduce acidity, lime is introduced (200 g / sq. M.).

The reaction should be closer to neutral, pH 6.5-7.0.

We build a support

Drive 3-meter wooden columns 60 cm into the ground at intervals of 2.5 m from each other. Between them, at a height of 40 cm from the ground, pull the first wire, all subsequent ones - at a distance of 30 cm from each other. Branches will be fixed on them.

Planting seedlings

Growing grapes in central Russia

Since the climate in the middle lane is colder than in the southern regions, it is better to plant grapes in early May, before the leaves bloom.

Saplings are placed at a distance of at least half a meter from the fence and 1.2 m from each other. In open areas, they land after one and a half meters, the distance between the rows is two meters.

If you are planting a grafted plant, then the grafting must be above the soil level.

After planting, tie the grapes to a support and water liberally. Mulch with humus or manure to keep the soil moist for as long as possible.

Watering

It should be noted that the culture is quite resistant to the lack of moisture due to the deep penetration of roots into the ground. If the summers are hot, then about five abundant waterings are required throughout the season.

Trimming

Pruning annual shoots helps to form a vigorous plant. Fewer buds are left on a thin vine, more on a thick one. For example, on a branch with a thickness of 10 mm, 10 buds are left, with a diameter of 5 mm - 5. The buds are used for the development of shoots that will bear fruit in the current year.

Pruning of grapes is done in two periods:

1. The first is carried out in the fall, after the harvest. This removes unripe, thin and damaged branches.
2. The second - in the spring, after removing the shelter. It consists in removing shoots that are frozen or damaged.

We cover for the winter

Even if you grow frost-resistant varieties, during the winter period, the grapes must be covered to protect them from freezing. In the fall, before the first frost, the branches are cut, the remaining leaves are removed and removed from the trellises. The bush is spud at the base. If vaccinated, it is covered with soil completely.

The branches are tied, laid on the ground and covered. The most accessible material for this is spruce branches. You can also wrap it with insulating material - sugril or agrofibre, and cover it with roofing felt on top. In the spring, after the snow melts, the shelter is removed.

Outcome:

In order for the cultivation of grapes not to cause unnecessary problems, it is very important to choose the right variety for central Russia.

When choosing, you should take into account such criteria as frost tolerance, taste and undemandingness to soil and fertilization, as well as earlier ripening time.

Caring for grapes is easy, even if you have not had any previous cultivation experience, and the result will be an abundance of ripe and aromatic bunches.

Growing grapes in central russia video

Top 7 best covering grape varieties for central Russia

Choosing the right grape variety is the key to success. How not to miscalculate and buy a seedling that will take root well and give a rich harvest of delicious berries?

The climate of central Russia is not always suitable for growing grapes. This thermophilic culture can freeze in winter and early spring or get sick if not properly cared for. Therefore, in order to harvest juicy berries, you need to give preference to frost-resistant plants that easily adapt to difficult conditions.

1. Agate Donskoy

This high-yielding variety is popular with gardeners for its large, juicy and tasty berries. They have a fleshy flesh and a dense, slightly rough skin of a dark blue color. Usually there are 2 seeds in each berry.The grape clusters are also quite large, conical in shape.

Shoots grow rapidly and ripen well. Their fruiting rate is about 80%. Often, the harvest greatly overloads the bushes, so the ripening period of the fruits is delayed, and their quality deteriorates.

The plant without shelter can withstand frosts down to –26 ° C (while the risk of freezing is only 20%), and it is also resistant to gray rot and mildew.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
13-15	400-500	4-5	Second half of August	5-8

2. Aleshenkin

This variety is also vigorous and high-yielding. Under favorable growing conditions, 8-10 kg of berries can be harvested from each bush.

Bunches of grapes are very large, sometimes their weight can reach 2 kg. Berries are slightly oval, medium in size, with sweet, crispy flesh and amber skin.

The disadvantage of this grape variety is that the plant is susceptible to fungal diseases.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
Up to 20	500-2000	4-4,5	First half of August	8-10 (long) or 5-6 (medium)

3. Venus

The vigorous variety Venus is highly valued for its juicy berries with a harmonious strawberry-nutmeg aroma. In addition, there are no seeds in them, and the thin blue skin separates very well from the fleshy pulp. Bunches of grapes - cylindrical-conical, medium density.

The berries are resistant to cracking, but in wet weather, ripe bunches can be affected by gray rot. But downy mildew is not terrible for this variety. Also, the plant can withstand frosts down to –26 ° С.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
18-20		2-3	Second half of August	4-6

4. Victoria

The berries of this variety are very tasty. They are large, oval, red-crimson in color. The pulp is crispy, with a harmonious taste and a light nutmeg aroma. The bunch is conical, moderately dense, less often loose.

Grape bushes grow poorly, but the yield is very high. The number of fruiting shoots can reach 90%. To prevent the shoots from breaking off under the weight of the harvest, you need to remove part of the inflorescences and young clusters.

Victoria needs pollinating varieties. An adult shrub is able to withstand frosts down to -27 ° C, resistant to mildew, powdery mildew and gray rot.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
17-19	500-700	6-7,5	Mid august	5-8 (medium) or 2-4 (short)

5. Muscat delight

As you might guess from the name, the berries of this variety have a nutmeg taste. They are rather large, oval, amber yellow, with dense and fleshy flesh. Bunches - cylindrical-conical, medium density.

The shoots of the bush are developing rapidly and ripen well. They can be overloaded with crops, since 80 to 95% of the shoots bear fruit.

Without shelter, the plant can withstand a drop in temperature to -27 ° C, is resistant to mildew and gray rot, but needs 1-2 preventive sprays against fungal diseases.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
18-20	300-500	5-7	End of August	5-8 (medium) or 3-4 (short)

6. Crystal

Despite the fact that this variety is technical, its medium-sized yellow-green berries with a characteristic bloom have a harmonious taste. They have juicy flesh and a fairly dense skin. Bunches of grapes - cylindrical-conical or conical, medium density. The bush does not grow very quickly, but about 100% of the shoots ripen on it, and at least 85% bear fruit.

The Crystal is characterized by increased winter hardiness (up to –29 ° С). The plant is resistant to mildew, oidium, gray mold.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
17-18	170-250	1,5-2,5	Mid august	3-4

7. Pearl pink (Summer scent)

Large berries of this variety are distinguished by their original taste. There are no seeds in them, and the flesh is very juicy and sweet.The skin is pink in color, very thin and also tastes good.

The bunches are conical, rather large. Shoots ripen well, fruiting 65-85%. The plant is resistant to frost (up to –25 ° C), mildew and gray rot.

Sugar content of pulp (%)	Bunch weight (g)	Berry weight (g)	Ripening period	Trimming (eyes)
19-25	500-700	4-5	First half of August	6-10

All these grape varieties are suitable both for fresh consumption and for making wine and juice.

Every winegrower wants the best grape varieties to be presented on his site, which would be unpretentious in care, disease-resistant, fruitful and always tasty. But with all diligence, due to the difference in climatic and weather conditions, the plans of the growers themselves and the size of the site, it is hardly possible to draw up a universal list.

If the berry is grown for own consumption, the best grape varieties are those that, when ripening at an early date, have the most interesting taste, high sugar content and aroma.

In this case, the transportability of the bunches and the record yield shown by technical varieties are not so important to the winegrower. After all, households prefer honey brushes weighing up to a kilogram to an abundance of tart berries.

Grapes Timur

The variety of Russian selection, ripening in 105-110 days, was obtained by crossing the grapes Vostorg and Frumoasa Albe, and has established itself as early ripening and unpretentious. Timur grapes are table varieties and show an average growth force, therefore, when planted near vigorous plants, they can fall into their shade, which will affect the yield and quality of berries. The bushes tolerate frosts down to -25 ° C, rarely get infected with gray mold and downy mildew.

The plant shows the best results when grown on vigorous rootstocks and using both short and long pruning. On one shoot of grapes, on average, from 1.5 to 2 clusters are tied. A ripe bunch weighs up to 600 grams, has a conical shape and medium density.

When cultivating the best quality berries, it is possible to achieve if the soil under the vine is loose and light. On dense soils, the berries ripen longer and, with insufficient ripeness, seem herbaceous. The brush consists of large nipple-shaped berries up to 3 cm long and weighing 6 to 8 grams. Distinctive features of one of the best grape varieties are the pointed tip of a white or greenish berry and a beautiful amber tan that appears when fully ripe.

Timur grapes quickly accumulate sugar, its berries have a crispy dense pulp, balanced bright taste and aroma with a nutmeg hue.

Grape Elegant

Bred as a result of crossing Frumoas Albe and Delight, the Elegant grape was obtained by Russian scientists and is rightfully recognized as one of the best among the early varieties. The period from the appearance of greenery to the ripening of berries lasts 110-115 days, while, if preventive treatments are carried out on time, the plant is resistant to mildew and gray mold infection. The plant can withstand winters with frosts down to –25 ° С and in a number of regions it is grown without any problems without shelter, it is well compatible with most of the rootstocks, it is distinguished by good ripening of shoots and a consistently high yield when pruned into 6–8 buds. A bunch of elegant grapes of medium size and weight up to 400 grams, has a conical or nearly cylindrical shape.

Despite the tendency to peas, Elegant deserves to be called one of the best grape varieties for personal consumption, since its berries weighing up to 7 grams have a crispy texture and a refreshing taste.

Ripe oval or nipple-shaped fruits contain up to 22% sugars. When poured, the greenish berry turns white and acquires a golden tan. The skin is thin, but this does not interfere with the storage of the brushes and their transportation.

Grapes Kishmish-342

The well-known hybrid grape Kishmish-342 is of Hungarian origin and is obtained from crossing the Perlet and Villard blanc varieties. According to the maturity period, equal to 110-115 days, this variety also belongs to the early ones. The plant forms large, vigorous bushes with well-ripening shoots, and also winters well at temperatures down to -26 ° C. Up to 80% of the shoots formed on the Kishmish-342 or Hungarian Kishmish grapes bear fruit, which allows for high yields. Powerful perennial bushes are capable of producing very large clusters. The average weight of brushes is 300–500 grams.

Kishmish forms round or ovoid berries up to 1.7 cm in diameter and weighing about 3.5 grams. The color of ripe fruits is greenish or yellow-golden, the pulp is sleepy, which does not contain seeds and their primordia.

For the absence of seeds, high yield and excellent taste, Kishmish No. 342 is recognized as one of the best grape varieties for personal consumption and can be used both fresh and for making high-quality raisins.

Grape Harold

In the south of Russia, the domestic grape variety Harold ripens in 95-100 days and is considered one of the earliest.

At the same time, a vigorous plant shows good resistance to the most common diseases, but requires mandatory normalization at the flowering stage, so that the bushes are not overloaded with crops, and the shoots have time to ripen by the end of the growing season. Three quarters of the resulting shoots begin to bear fruit.

As they ripen, the bunches reach a weight of 400-500 grams and consist of oval yellowish-amber berries about 2.5 cm long and weighing about 6 grams. As a contender for the title of the best variety, Harold grapes exhibit excellent taste. It has a pleasant juicy texture, a harmoniously sweet taste and a pronounced nutmeg aroma.

Galahad grapes

The early table grapes Galahad, obtained from the crossing of the descendants of Talisman and Vostora with the Muscat Vostorg variety, in the Kuban conditions ripens by August, that is, in 95-100 days. The plant is distinguished by a high growth rate, good frost resistance down to –25 ° C, as well as resistance to infection with powdery mildew, downy mildew and gray rot. Shoots of Galahad grapes ripen well during the season, and fruiting begins at 60-75% of the growth.

Like many of the best grape varieties for personal consumption, Galahad produces cylindrical or conical clusters weighing between 600 and 1100 grams. The density of the bunches is average, the brushes can be transported without damage. Heavy, weighing up to 12 grams, oval berries quickly accumulate sugar. When ripe, they acquire a beautiful amber color, while the flesh remains firm and aromatic.

Among the descendants of Rapture, the Galahad grapes stand out for their very high taste and deserve 8.9 points on the expert rating scale.

Friendship grapes

The Druzhba variety is included in the list of the best grape varieties due to the combination of early ripeness of berries, increased resistance to diseases and rare versatility. In areas where viticulture is developed in Russia, Druzhba grapes ripen in the second half of August. In winters, when the temperature does not drop below -23 ° C, the bushes practically do not freeze. In summer, grapes yield up to 180 centners of berries per hectare.

Conical brushes of medium size and density ripening on the vine can be intended both for use in the form of fresh berries, and for the production of juices and high-quality low-alcohol drinks. Druzhba grapes have white rounded berries up to 2.4 cm in diameter and weighing 4 grams. The consistency of the berries is juicy, dense, with a characteristic aroma of nutmeg.

Rizamat grape

The Rizamat grape bred by breeders of Uzbekistan is the result of crossing the Parkent and Katta-Kurgan varieties.Ripening in early or medium terms, the variety was named after the famous winegrower in the southern country and has established itself as a high-yielding variety. Up to 250 quintals of high quality sweet berries are obtained per hectare of these grapes, used both fresh and in the form of raisins.

Since the variety is of southern origin, in the conditions of Russia, the bush can freeze, and the resistance in powdery mildew of the variety is low.

When caring for plants, it should be borne in mind that the shoots of Rizomat grapes do not pinch, and the quality of the berries can be affected by a lack or excess of moisture. The stepsons on the bushes, in order to avoid overload, are removed, and the ripened brushes are promptly removed. With proper care, the variety produces very large branched bunches, strewn with berries weighing up to 14 grams. The pink berries of one of the best grape varieties have a pronounced cylindrical shape and are covered with a waxy coating.

Tason grapes

The table grape variety Tason, which ripens in 100-110 days, was obtained by domestic breeders from the crossing of grapes Italy and the variety Zoreva. Plants of this early-maturing variety have good vigor, the shoots on them mostly ripen by autumn, and more than half of them are fruitful.

Rightfully considered the best grape variety for personal consumption, Tason rooted well and is compatible with common rootstocks.

For the variety, pruning for 10-12 buds is recommended, while the bushes can withstand up to 40 shoots. Compared to other varieties, Tason grapes are not very hardy. Plants withstand frosts of the order of -22 ° C, and also do not have sufficient resistance to the causative agents of powdery mildew and mildew. But due to the short ripening period, the disease does not often affect fruiting plants.

A characteristic feature of the variety is large brushes weighing up to 1200 grams, consisting of white-pink oval berries with dense pulp and decent taste. The average berry weight is 7 grams, the length is up to 2.5 cm.

Gourmet grapes

Medium-sized bushes of Gourmet grapes, bred by V.N. Krainov, when crossing the Kishmish Radiant and Talisman varieties, gives ripe brushes 110–120 days after the appearance of the first leaves. The hybrid form is distinguished by good maturation of shoots and rooting of planted cuttings. Ray indicators for grapes were recorded when pruning up to 8 eyes with up to 35 shoots on the bush.

Frost resistance of Gourmet grapes reaches -23 ° C, the bushes are well resistant to infection with the main diseases of the culture and give consistently high yields of good quality.

A bunch of these early grapes can weigh between 500 grams and 1.3 kg. And oblong pink berries of an attractive appearance and weighing about 9 grams have a pleasant pulp density and a harmonious dessert taste with a complementary nutmeg hue.

Early Grape Red Muscat

The grapes are fully consistent with their name and ripen after 95-100 days from the beginning of the growing season. Early Red Muscat - grapes that form medium to vigorous bushes with quality ripening shoots and excellent compatibility with existing rootstocks. When pruned by 6–8 buds, the bushes can cope with the load of 35–50 eyes. However, due to the low cold resistance, the grapes can withstand temperatures down to -23 ° C, it is better to cover the variety for the winter.

The superearly red Muscat grape shows medium to high resistance to common diseases.

As the perennial vines grow, develop and accumulate, the bushes form larger, heavy clusters. The average weight of a moderately dense or loose cylindrical bunch is 300-400 grams. The berries are round or oval with a diameter of 1.8 cm and weighing about 5 grams have a rich burgundy-red color, which darkens, becoming purple by the time of ripening.

As befits one of the best varieties, the grapes have a crispy texture and good taste with little acidity.A variety with decent table qualities almost does not suffer from wasps, brushes can be transported and stored on the vine for up to 60 days.

Muscat Amber Grape

From the opening of the buds on the Muscat Amber grape to the full ripening of the berries, it takes from 105 to 115 days, therefore the variety is classified as a medium early species. The variety forms bushes of medium strength, on which up to 90% of the annual growth ripens. Due to frost damage stronger than -20 ° C, the plants are grown as a covering crop. The variety is susceptible to mildew and powdery mildew infections. But it tolerates fluctuations in humidity well, the berries rarely crack or begin to rot.

Muscat Amber grapes are characterized by medium-sized conical or cylindrical clusters of medium density. The bunch can weigh about 350 grams, and the rounded berries that make up it can weigh up to 2.7 grams. The brushes are easy to carry. Ripe berries with fleshy juicy pulp, excellent taste and aroma of nutmeg are covered with dense green or light amber skin.

Grapes Fun

The basis for the work of Ukrainian breeders in the creation of Zabava grapes was the Kodryanka and Laura varieties, well known for their high taste, yield and early maturity.

The hybrid form obtained from them is also distinguished by an early maturity. The berries ripen within 100-110 days from the beginning of the growing season. The plant takes root well, matures, hibernates and resists infections no worse than the parent varieties

Zabava grapes form large clusters of moderate density, consisting of 10-gram oval or egg-shaped berries of a dark blue color. Due to the thick waxy coating, full-weight clusters appear gray. The consistency of ripe berries is dense, the taste is bright, harmonious. The peel of medium thickness is not felt when fresh fruits are consumed, but protects the berries from spoilage by wasps and during transportation.

Rare and best grape varieties - video

Grapes are considered extremely heat-loving crops, so many gardeners have doubts about the possibility of growing in regions of middle and northern latitude. Nevertheless, in recent years, breeders have made significant progress in breeding winter-hardy species, and there are open grape varieties for growing in the Moscow region for gardeners to choose from.

This line is diverse, so the problem of choice lies only in your goals and preferences. A detailed description and photo of different types of uncovered grapes will help you with this.

Kishmish Radiant

Radiant kishmish is one of the most popular winter-hardy non-sheltering varieties, which is successfully cultivated in the Moscow region. It was bred as a result of breeding species such as Cardinal and Kishmish Pink.

Important! The frost resistance threshold of this non-covering grape variety is -23C.

The demand for this variety is due to its high yield - from one bush you can collect up to 15 kg of delicious berries with a light nutmeg taste. The weight of one bunch, depending on the care, varies from 600 to 1500 g. The weight of the berries themselves is up to 4 g with a length of up to 2.4 cm.

Harvesting begins in mid-August, and the entire ripening cycle from the beginning of budding does not exceed 130 days. The crop tolerates various conditions of transportation and storage well.

Important! This variety favorably differs in good immunity to many diseases, such as:

1. gray rot;
2. powdery mildew;
3. downy mildew.

The rest of the fungal infections still affect the shrubs of Radiant Kishmish.

Anniversary of Novocherkassk

This is one of the best technical grape varieties. It is ideally adapted for growing by non-covering method in conditions of the middle climatic zone, including in the Moscow region. The fruits of this variety are light pink, sometimes purple, oval in shape.

Among the beneficial advantages that determine the high popularity among gardeners, we can single out the following characteristics of the Novocherkassk Anniversary variety:

1. The frost resistance threshold is minus 25 degrees.
2. Ripening dates are early. Usually the crop is harvested in early August and from the second year of cultivation.
3. The weight of the bunches is 1.5-3 kg.
4. The sweet taste of juicy berries - according to the tasting assessment, the taste has an indicator of 8.6 points out of 10 possible.
5. Pollinated independently due to the fact that this variety is bisexual.
6. High yield - up to 20 kg of berries are removed from one shrub, and every year.

Important! Disease resistance is very high, so too much scrupulousness is not required in terms of caring for shrubs as they develop. Absolutely any soil is also suitable for growing.

Tason

The Tason variety is also a non-sheltering winter-hardy grape variety for cultivation in the Moscow region. It was cultivated specifically for the northern regions based on the varieties Zoreva and Italy.

The grapes are ripening very early, the harvest is harvested in early August. The shrubs themselves are vigorous, the clusters are cone-shaped, weights from 500 to 1200 g. The berries are large, white-pink, oval in shape, with moderately dense, tender, juicy pulp. The taste of the grapes is nutmeg.

Important! This variety is suitable for growing even for novice gardeners and in a variety of conditions, since Tason is also praised for the good survival rate of seedlings. Frost resistance is limited to 22 degrees.

The only significant disadvantage is susceptibility to fungal diseases. But for an effective fight, preventive timely treatment of shrubs is quite enough.

Christina

The Christina variety is invariably popular with gardeners due to the sweet taste of berries and good frost resistance of shrubs - up to minus 23 degrees. The bunches are medium to large in size, cylindrical in shape. The berries themselves are colored bright pink, oval.

Important! The disadvantage of this non-covering variety is the different sizes of berries and the likelihood of peas.

Crystal

Variety of early maturity, bred as a hybrid based on the species Tallotsi Lajos and Amursky. Vine fertility is very high - 90%. The average growing season, even when grown in the northern regions, is 110-125 days. Frost resistance threshold - up to minus 29C.

The berries are juicy, with tender pulp, sweet, there are bones, but small. The color of the fruits is golden-green, the average weight is 2 g. The clusters are small - about 200 g. In order not to lose part of the harvest due to shedding of berries, it is important to regularly prune the leaves and vines. In prevention, protection against fungal diseases cannot be neglected, since resistance is preserved only to gray rot.

Important! Harvested from the berries of this variety are often used to make good dry wine.

Pearl Saba

This variety began to be cultivated in the Moscow region after it was grown in Hungary. Today, this uncovered grape variety invariably occupies a leading position among professional and novice gardeners.

Pros:

1. Excellent frost resistance - up to 27 degrees.
2. Pest immunity.
3. Unpretentious care.
4. The sweetness and juiciness of the berries.

Important! The yield of the variety is average - about 5-10 kg per bush.

Rusven

It is a pink grape with a delicate and subtle taste, with a slight hint of nutmeg. They appreciate this kind of uncovered grapes for fast ripening times, excellent rooting of seedlings, early maturity and high yield. The berries are harvested in mid to late August.

Rusven shrubs are large in size, hardy shoots, rather large clusters are formed. The average weight of one bunch of grapes is 500 g, but sometimes there are also bunches weighing up to 1 kg. The size of the berries is 2.2 cm. The flesh is fleshy, the color is pink-green, it can change to bright red in good light.

Important! The Rusven variety is often used to make delicious dessert wine.

When growing, it is important to provide protection from wasps and regular watering to prevent cracking of the berries.It can withstand frosts up to 27 degrees, resistance to fungal infections is quite high.

Isabel

The Isabella variety is excellent for growing in the Moscow region in an uncovered way. The weight of the bunches can vary greatly, depending on the characteristics of care - from 200 to 2.5 kg. The weight of berries of a dark blue-red hue is on average 3 g. Taste is high, therefore, grapes are also used in their raw form, and are used to make white wines.

Important! Shrubs of this species calmly tolerate frosts down to -27C. Plus, there is immunity to phylloxera, oidium, downy mildew.

Moscow white

The universal variety was bred at the Moscow station of the Timiryazev Agricultural Academy. Berries, by their qualities, are suitable for consumption in their raw form, for preservation, for the production of dessert wine. And the shrubs themselves are an excellent way to decorate the site, a means for creating hedges, decorating arches and gazebos.

Important! When growing this variety, it is important to follow the rules for forming a bush.

The fruits have a rich amber hue, nutmeg aroma. Plants do not require special measures for pollination, since they are bisexual. Soils are also suitable for growing absolutely any. Disease immunity is good, except for fungal infections.

The average weight of the bunches is 500 g, the weight of the berries is 3-4 g. The pulp is juicy and tender, the skin has a light green hue, which changes to yellow as the fruit ripens. The shape can be either round or oval.

Important! The frost resistance threshold is minus 30C.

Transformation

This variety has appeared relatively recently, but is already gaining its popularity in the practice of growing in the Moscow region. Shrubs are large and root well.

Ripening dates are early. The weight of the bunches of grapes varies between 700-1500 g. This is not a complete list of all the advantages that can be appreciated when choosing such a variety of open grapes for growing in the Moscow region.

The berries look very impressive in their light pink color and large size. The taste is in no way inferior - harmonious, sweet, with a slight sourness. The yield of the Transfiguration variety is very high - about 20 kg can be harvested from 1 plant. At the same time, peas are practically not observed.

Important! Considering this variety as an option for planting on your own site, one must take into account the not very high resistance to fungi, as well as susceptibility to wasps attacks. Frost resistance - up to minus 23C.

Agat Donskoy

Agat Donskoy is considered one of the best non-covering grape varieties with unique characteristics. It was bred by selection based on the species Dolores, Zarya Severa and Russian Early.

The shrubs are very strong, reaching a height of 1.7 m, they are characterized by abundant fruiting. The berries are large, dark blue, weighing about 4-5 g, from which clusters of 600 g are formed.

Caring for such plants is not burdensome, the variety is bisexual, the cuttings take root perfectly, the frost resistance threshold is up to minus 26 degrees. It is worth adding to this also excellent immunity to both garden pests and fungal infections.

Laura

Laura usually stands alone in the line of winter-hardy grape varieties. It is distinguished by the large sizes of both the berries themselves and the bunches. The taste of the fruit is sweet, there is a slight astringency. The crop can be stored for a long time without damage and withstands various transportation conditions well.

The weight of the bunches is 1-2.5 kg, they are usually all the same size. The weight of the berries is 7-10 g, the length is up to 4 cm. The average yield is up to 40 kg of berries from 1 bush. But too abundant fruiting can negatively affect the taste characteristics, therefore, rationing is still welcomed when growing.

Super extra

Another grape variety that has proven itself as a non-covering species when grown in the Moscow region. It was bred on the basis of the Cardinal and Talisman varieties. Ripening dates - early, the harvest is harvested in late July or early August.

The plants themselves develop strong and large, frosts can withstand up to minus 24C. The cultivar is bisexual. The weight of the bunches is from 500 to 1500 g. The berries are large, ovoid, light green or almost white in color.

Important! The Super Extra variety also has a good immunity to diseases characteristic of grapes.

As you can see, there is plenty to choose grapes for growing on your own plot in the Moscow region.

In order not to be mistaken and to get in the end exactly the result you expected, initially correctly determine your goals and requirements, because the beauty and taste of berries, their good keeping quality are more important for someone, someone will be more attracted by a bountiful annual harvest, and some will we are also happy with a small number of tasty berries, but so that their cultivation does not cause much trouble.

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