The best beers in the world

The Daily Meal reviewed the RateBeer and Beer Advocate ratings, World Beer Awards, World Beer Cup and Great American Beer Festival winners, and many other ratings to compile the top 50 of the world's best beers.

No. 50 Papaya Rye

Nómada Brewing, Sabadell (Barcelona), Spain

Alcohol: 9%

This beer is dark golden in color - a real explosion of fruits, hops and rye. Malty with hints of tropical fruits and caramel, it is both intense and extremely drinkable. Nómada Papaya Rye scored in the Top 100 and Top Best Imperial IPAs according to RateBeer.

No. 49 Viaemilia

Birrifico del Ducato, Parma, Italy

Alcohol: 5%

A longtime favorite, it has consistently won medals at the World Beer Cup and European Beer Star competitions. Birrifico del Ducato was named Italy's Brewery of the Year in 2010 and 2011 and has won numerous other awards. With herbal, floral and honey notes, this malt beer goes well with prosciutto, another product of the region.

No. 48 Brio

Olgerdin Egill Skallagrimsson, Reykjavik, Iceland

Alcohol: 4.5%

The brewery, named after Egil Skallagrimsson's skald, can be expected to have something outstanding. Brio features notes of herbal and spicy hops and crackers-like malt. This beer, brewed in Icelandic mountain water, has brought home World Beer Cup and World Beer Awards medals.

No. 47 Galaxy IPA

Other Half Brewing, Brooklyn

Alcohol: 6.5%

Hazy peach, resinous, herbaceous yet surprisingly floral, with hints of tropical fruits. Other Half is a rising star in the craft sky, and this IPA ranks as one of the best in New York.

No. 46 Nøgne Ø Porter

Nøgne Ø, Grimstad, Norway

Alcohol: 7%

Outstanding full-bodied porter brewed in Norway - pitch black with aromas of dark chocolate and espresso followed by caramel. He is the Bronze Medalist in the Export Extra Stout category of the 2016 Barcelona Beer Challenge.

No. 45 ManBearPig

Voodoo Brewing Co., Meadville, PA

Alcohol: 14.1%

This powerful beer with maple syrup and local honey is aged in bourbon barrels. It is strong, pitch-black and very complex, with a pronounced and long-lasting aftertaste. It is ranked among the world's top beers by Beer Advocate 2016.

No. 44 Black Eyed King Imp Vietnamese Coffee Edition

BrewDog, Ellon, Aberdeenshire, Scotland

Alcohol: 12.7%

Ranked in the world top 100 according to RateBeer. It is the world's strongest canned ale - black, intense, with powerful aromas of coffee and cocoa.

No. 43 Breakside IPA

Breakside Brewery, Portland, Oregon

Alcohol: 6.4%

This is a delicious, hoppy IPA with notes of grapefruit, pine needles, resin and tangerines. It has four varieties of hops plus dry hopping. Breakside IPA won a gold medal in the American IPA category at the 2016 Best of Craft Beer Awards.

No. 42 Lambo Door

Grimm Artisanal Ales, Brooklyn

Alcohol: 8%

Grimm calls it "pure hop candy". This double IPA with Citra, El Dorado and Simcoe hops, took first place out of 115 double IPA in a blind tasting by Paste magazine. Grimm is one of the pioneers of contract brewing.

No. 41 Samiec Alfa

Browar Artezan, Blonie, Poland

Alcohol: 11%

This barrel-aged miracle is one of RateBeer's Top 50 Imperial Stouts. It has a sweet aroma, low bitterness, pronounced vanilla and toffee notes and a creamy body.

No. 40 St. Feuillien triple

Brasserie St-Feuillien / Friart, Le Rueux, Belgium

Alcohol: 8.5%

Light amber color with pronounced maltiness. Secondary fermentation in the bottle gives a recognizable aroma created by the yeast, resulting in a long maturation, a long aftertaste. Gold medalist of the Barcelona Beer Challenge2016 in the Belgian Tripel category.

No. 39 Mikkeller Beer Geek Brunch Weasel

Lervig Aktiebryggeri, Copenhagen, Denmark

Alcohol: 10.9%

This top 50 imperial stout is brewed with one of the world's most expensive coffees - yes, the one that made it through the digestive tract of the civet, a very picky South Asian mammal that eats only the finest, freshest coffee berries. This is a fairly rare coffee with a strong aroma.It gives the beer an intense smoky profile with notes of toasted bread and toasted vanilla.

No. 38 Avec Les Bons Voeux

Brasserie Dupont, Tourp-Leuze, Belgium

Alcohol: 9.5%

Top-fermented lager beer of copper color, with a light body, dry and sourish. This delicious Belgian farm ale ranks among the world's finest abbey tripels. It is ideal to drink it at cellar temperature, or chilled as an aperitif.

No. 37 Julius

Tree House Brewing Company, Monson, Massachusetts

Alcohol: 6.8%

This chillingly drinkable IPA, with notes of mango and sweet citrus and rounded bitterness. The site calls it “The Best IPA in the World”.

No. 36 Aecht Schlenkerla Fastenbier

Braueri Heller, Bamberg, Germany

Alcohol: 5.5%

This unfiltered beer with a reddish brown body and large white head has a recognizable smoked meat aroma balanced by cinnamon toast and caramel flavors. Fastenbier means "beer for fasting" and this beer is sold only during the fast - from Ash Wednesday to Easter.

No. 35 Orval

Brasserie d'Orval, Florentville, Villers-devan-Orval, Belgium

Alcohol: 6.2%

A coppery orange beer with a giant white head and a yeast, lemon aroma and a light, non-dominant aroma. Floral, citrusy and complex dry beers with a medium body. It is also the only beer produced by the Orval Trappist brewery to the general public.

No. 34 Double Barrel Jesus

Evil Twin Brewing, Westbrook Brewing Co., Brooklyn

Alcohol: 12%

Ranked in the top 100 of the best varieties in the world according to RateBeer. It is a matte black stout with notes of bourbon and vanilla and a toffee-like body.

No. 33 Duck Duck Gooze

The Lost Abbey, San Marcos, California

Alcohol: 7%

With its sour taste and aroma, citrus notes, an invigorating acidic finish and light sweetness for balance, this ale has become one of the brewery's best-selling beers since its launch in 2009. It is very difficult to find, as it is brewed only once every three years, and in limited quantities.

No. 32 Oude Geuze

Brouwerij Oud Beersel, Bersel, Belgium

Alcohol: 6%

Classic Belgian ale, cloudy, honey-colored, with a wine-like citric acidity, a hint of spice, tiny bubbles and strong carbonation. It is considered the sparkling wine of the beer world and won the title of Best Sour Beer at the 2016 World Beer Awards.

No. 31 Kormoran Imperium Prunum

Browar Kormoran, Olsztyn, Poland

Alcohol: 11 percent

One of the top 100 according to RateBeer and the best Baltic porter in the world. Explosive notes of prunes, smoked fruits, chocolate and malt.

No. 30 Zombie Dust

Three Floyds Brewing Company, Munster, Indiana

Alcohol: 6.2%

This powerful pale ale is worth buying, if only for the label. But those who are attracted by the unusual pattern are fascinated by the beer itself. Powerful aroma of pine and citrus, in the taste - notes of grapefruit and honey. Included in the top 50 according to Men’s Fitness

No. 29 Péché Mortel

Brasserie Dieu du Ciel !, Quebec, Canada

Alcohol: 6.5%

Coffee is added during the brewing process, resulting in an intense, dense imperial stout with a roasted coffee bean aroma and a slightly tart finish. It is named one of the Best Imperial Stouts by Craft Beer & Brewing Magazine.

No. 28 Two Hearted Ale

Bell's Brewery, Galesburg, Michigan

Alcohol: 7%

Named after the Tu-Harted River in Michigan. This is an invigorating IPA with explosive pine and citrus notes. According to the authors of Beer Advocate, this is one of those beers that will outlive its time.

No. 27 Darkness

Surly Brewing Company, Minneapolis

Alcohol: 9.6%

It is a complex, heavy Russian imperial stout with dark chocolate, fruit and toffee aromas, moderate carbonation, and unconventional aroma hops. He has about 10,000 near-perfect Untappd reviews.

# 26 Oude Geuze Vintage

Brouwerij 3 Fonteinen, Bersel, Belgium

Alcohol: 6%

This vintage series gueuze is only sold in Belgium. It is released for sale after several years of storage in the Drie Fonteinen basements - unlike the usual Oude Geuze, which matures for six months. It is up to the brewer to decide which gueuze is going to be vintage - he judges its taste and aging potential. Oude Geuze Vintage is at number 18 on the Beer Advocate's 250 Glorious Beers, based on more than 10 years of reviews.

No. 25 Dinner

Maine Beer Company, Freeport, Maine

Alcohol: 8.2%

Double dry-hopped with over 6 lbs of hops per barrel (230 g / dl), this double IPA has a hazy golden color and a dry, refreshing character. Craft Beer & Brewing magazine rates it with 100 points.

No. 24 Hopslam

Bell's Brewery, Galesburg, Michigan

Alcohol: 10%

Perhaps this double IPA with Northwest hops isn't what you'll postcard home about.However, fans of this beer call all the beer shops in the city, having barely heard the rumor that there are a couple of packages there. Each sip is filled with honey notes, and a sophisticated hopping scheme creates an aromatic, citrusy, bitter, and at the same time refreshing beer.

No. 23 Supplication

Russian River Brewing Company, Santa Rosa, California

Alcohol: 7%

This brown ale is aged 12 months with sour cherries in Pinot Noir barrels from Sonoma Valley winemakers. The result is a bright, sour, fruity and slightly aromatic beer with a tangible barrel character.

No. 22 Weihenstephaner Hefe Weissbier

Bayerische Staatsbrauerei Weihenstephan, Freising, Germany

Alcohol: 5.4%

A traditional hefeweizen with an earthy forest aroma, well balanced, fruity and dry. Winner of the World Beer Cup gold medal in the Hefeweizen South German Style category.

No. 21 The Abyss

Deschutes Brewery, Bend, Oregon

Alcohol: 11.1%

The notes of licorice in the aroma are given by the addition of cherry bark and vanilla and aging in oak barrels. It is the winner of the 2016 World Beer Awards in the Best Imperial Stout category.

No. 20 Speedway Stout - Bourbon Barrel Aged

AleSmith Brewing Company, San Diego, California

Alcohol: 12%

Matte black with brownish foam. Aromas of chocolate and licorice combined with smoky roasted coffee. Creamy and sweet, this beer is great for aging. It earned 100 points from Craft Beer & Brewing magazine.

No. 19 La Fin du Monde

Unibroue, Quebec, Canada

Alcohol: 9%

A cloudy, yeasty, floral triple gold ale with a medium body and rich flavor. Unibroue Brewers say the beer was brewed to honor the brave European explorers who believed they had reached the end of the world by discovering North America, the New World. World's End has won more awards than any other Canadian beer.

No. 18 Dark Lord Russian Imperial Stout

Three Floyds Brewing Company, Munster, Indiana

Alcohol: 15%

Dense and caramel, with notes of chocolate and coffee in the aroma, dried fruit and brown sugar on the palate. You can buy it only at the brewery one day a year - Dark Lord Day (in 2017 it was held on May 13).

No. 17 Parabola

Firestone Walker Brewing Company, Paso Robles, California

Alcohol: 13.1%

This is an imperial stout that is spoken of as a fine wine. Don't be surprised to hear someone mention notes of tobacco and oak or black coffee and vanilla. This truly complex Russian imperial stout is both sweet and bitter and incredibly difficult to buy. It is aged in bourbon barrels (Pappy Van Winkle, Woodford Reserve, Elijah Craig and others) and then blended.

No. 16 Schneider Aventinus Weizen-Eisbock

Schneider Weisse G. Schneider & Sohn GmbH, Kelheim, Germany

Alcohol: 12%

Legend has it that one winter barrels of Aventinus froze during transport. The brewers tasted the remaining unfrozen liquid and were amazed. And you can see why. This is a legendary beer with banana aroma and dried fruit, cocoa and clove flavors.

No. 15 Mornin 'Delight

Toppling Goliath Brewing Company, Decora, Iowa

Alcohol: 12%

This imperial stout with a strong espresso aroma and a dense, rich body is ranked third in the Top 50 in the world by RateBeer. Beer Advocate founder Jason Elstrom believes Toppling Goliath will remain a favorite for years to come.

No. 14 Hunahpu's Imperial Stout - Double Barrel Aged

Cigar City Brewing, Tampa, Florida

Alcohol: 11%

Hunahpu's Day tickets ($ 200-400) go on sale every December. This festival takes place in March, and fans can be the first to try the new incarnation of their longtime favorite. The ticket price includes 4-12 bottles of this spicy, rich imperial stout, which is aged in half in rum and apple brandy barrels.

No. 13 Pliny the Elder

Russian River Brewing Company, Santa Rosa, California

Alcohol: 8%

The ancient Roman erudite writer and philosopher Pliny the Elder called the hops Lupus salictarius - "the wolf in the willows" - although it is not known for certain whether he meant hops. In any case, the double IPA named after him is hazy, coppery-golden, with a piney scent. It is fresh, with perfectly balanced hops and fresh grapefruit flavor. The beer has won gold in the World Beer Cup and the Great American Beer Festival, and is considered one of the best West Coast IPAs in history.

No. 12 Westvleteren Extra 8

Westvleteren Abdij St. Sixtus, Westvleteren, Belgium

Alcohol: 8%

Only six Belgian brands can claim to be produced in Trappist abbeys, and the monks of Saint Sixtus' Abbey in Westvleteren produce the least beer, so their dark ale is in dire shortage.With notes of tea, raisins and black bread, this dubbel is highly carbonated and has a large head of foam.

No. 11 Kentucky Breakfast Stout

Founders Brewing Company, Grand Rapids, Michigan

Alcohol: 11.2%

Finding the incredibly popular Breakfast Stout might have seemed like a daunting task to Founders, but they did it. Aged in oak bourbon barrels in a cellar, this imperial stout is second to none. KBS, brewed with chocolate and coffee, is for lovers who love the hint of bourbon in their beer for breakfast.

No. 10 Ann

Hill Farmstead Brewery, Greensboro Bend, Vermont

Alcohol: 6.5%

Hill Farmstead was named the World's Best Brewery by RateBeer. Anna's honey season is aged for many months in French oak wine barrels and only then becomes Ann. The naturally carbonated beer exhibits a complex citric acidity with hints of green apple.

No. 9 Lou Pepe Kriek

Brasserie Cantillon, Brussels, Belgium

Alcohol: 5%

Each year, Cantillon manages to get a ton or two of the delicate and rare sour cherries from Schaerbeek, whose harvest is unpredictable. Used exclusively for blending, these cherries are steeped in beer for two to three months to create that acidic and juicy cry. Production is limited to a couple of thousand bottles per year due to the limited number of berries. Lou Pepe Kriek is one of Thrillist's 2016 Best Beers.

No. 8 Celebrator

Brauerei Aying, Aying, Germany

Alcohol: 6.7%

Doppelbock stands out among other German styles. This strong but not overwhelming beer with a lush head is aged for six months. Great beer for a party with friends and family.

No. 7 St. Bernardus Abt 12

St. Bernardus Brouwerij, Watau, Belgium

Alcohol: 10%

Powerful, full-bodied, spicy, malty, strong - like drinking an alcoholic fruit cake with chocolate and caramel. This is an Abbey ale brewed in the classic Belgian Quadrupele style following an old Trappist recipe. St. Bernardus is considered one of the best beer brands in the world by the beer community.

No. 6 Bourbon County Brand Stout

Goose Island Beer Company, Chicago

Alcohol: 13.8%

This limited-edition stout is no joke. It has a pronounced black hue with a slight caramel foam, strong aromas of bourbon, vanilla and figs, followed by notes of chocolate and molasses.

No. 5 Heady Topper

The Alchemist, Waterbury, Vermont

Alcohol: 8%

This Vermont Double IPA is incredibly hard to come by - unless you live 50 kilometers from the brewery, but it is loved by beer enthusiasts the world over. This award-winning elusive beer sells out as soon as it hits the market.

No. 4 Rochefort Trappistes 10

Brasserie Rochefort, Rochefort, Belgium

Alcohol: 11.3%

The traditional Belgian Rochefort “blue lid” quadruple is one of the few true Trappist varieties. This malty strong beer, when cold, gives off notes of plum and apricot, and when heated, it reveals the true character of the beer. It is suitable for sipping slowly, like a good scotch or wine. Last October, the beer was the winner of the Belgian Beer Journal's blind tasting of quadruples.

No. 3 Pliny the Younger

Russian River Brewing Company, Santa Rosa, California

Alcohol: 10.25%

Named after the nephew and adopted son of the aforementioned Pliny the Elder. Pliny the Younger documented the eruption of Vesuvius in 79 AD, during which his uncle died. This is a true triple IPA (it has three times more hops than usual) and is very difficult, time consuming, and expensive to make. Differs in moderate bitterness and beautiful copper color. Only available on taps and only released for two weeks in early February.

No. 2 Westvleteren 12 (XII)

Westvleteren Abdij St. Sixtus, Westvleteren, Belgium

Alcohol: 10.2%

This beer is definitely one of the best of the best, and some experts believe that it deserves the first place. This is a real Trappist beer brewed by monks in the Abbey of Saint Sixtus. A dark chestnut brown beer with dark fruit and brown sugar aromas. It is a complex and spicy quadruple with lively carbonation. Ranked # 1 in the Abbey / Quadruple category by RateBeer and 100 points from Craft Beer & Brewing magazine.

# 1 Kentucky Brunch Brand Stout

Toppling Goliath Brewing Company, Decora, Iowa

Alcohol: 12%

This barrel-aged imperial coffee stout is extremely difficult to find commercially. It has a powerful maple scent with notes of chocolate and hazelnut. In 2015, Esquire magazine included him in the list of “10 Great Beers You Are Not Likely to Eat,” and was ranked # 1 in the global top 250 on Beer Advocate.

We dedicated this “tasty” publication to the best beers in the world. After all, how nice it is to take a bottle or a glass of fresh delicious beer and watch a video of table tennis with friends.

20. Russian imperial stout from Stone Brewing
Russian imperial stout is brewed in the city of Escondido (California). He received from experts 4,215 out of 5 possible stars.
This is a very strong dark beer with a complex aroma, which includes notes of black currant, coffee and anise.

19. El Batch 7000

This dark beer with muted vanilla and caramel flavors is brewed in Kalamazoo, Michigan.

Batch 7000 received 4.226 out of 5 stars from RateBeer experts.

18. El Hopslam

Another beer from the brewery in Kalamazoo. It was rated by RateBeer experts at 4,229 stars.

Ale Hopslam is brewed with six different hops and has floral and grapefruit notes.

17. Kriek

This is a traditional brewed beer (fruity lambic fermented with sour cherries) from Bersel, Belgium. It contains only malt, wheat, hops, water and rare Scharbeck cherries.

The Kriek beer received 4,236 stars from the experts.

16. Samichlaus

Dark beer from the Hürlimann brewery (Zurich, Switzerland). This is one of the strongest varieties - 14% alcohol. It is brewed only once a year on December 6 and only in one of the castles in Upper Austria. The beer is then aged for ten months and bottled.

Samichlaus is rated 4.239 stars.

15. Fred from the Wood

This beer received 4,241 stars from RateBeer experts.

Barley wine from the Hair of the Dog brewery (Portland, Oregon) is aged in oak barrels for six months. It tastes like wood and tobacco.

14. Abyss

This award-winning Russian imperial stout is produced at the Deschutes Brewery in Bend, Oregon. Its aroma contains notes of molasses and licorice.

4,243 stars from experts.

13. Darkness

Another Russian imperial stout, this time from the Surly brewery (Minnesota) - a dark drink with a chocolate flavor and a strength of 9.8%. It is brewed once a year in October.

4,254 stars.

12. Extra 8

Extra 8 beer is sold in dark brown bottles without a label and with a blue cap. This Belgian strong ale is brewed by the Cistercian monks from the Monastery of Saint Sixtus (Westvleteren, Belgium). It can be bought in limited quantities and only in this monastery.

4,267 stars.

11. Supplication

Supplication beer is brewed at the Russian River Brewery (California). This sour ale is fermented for 12 months in Pinot Noir cherry barrels. The result is a tart, complex taste.

4,275 stars.

10. Adam

Another brainchild of the Hair of the Dog brewery (Portland, Oregon). This beer is a recreated historical beer that was once brewed in Dortmund, Germany.

4,277 stars.

9. Bourbon County Stout

Bourbon County Stout is brewed in Chicago at the Goose Island Brewery and aged for two years in 18-year-old bourbon casks. It has a muted chocolate flavor and a strength of 13%.

4.283 stars.

8. Temptation

Sour Pale Ale from Russian River Brewery (California). To obtain the characteristic tart flavor, ale is aged from 9 to 15 months in Chardonnay barrels.

4,284 stars.

7. Pliny the Elder

Another ale from the Russian River Brewery has become legendary for its amazingly balanced flavor. Its aroma contains notes of citrus and pine.

4.289 stars.

6. Kentucky Breakfast Stout

The brainchild of Founders Brewing, Michigan, received 4.29 stars from RateBeer.

Kentucky Breakfast Stout is brewed with coffee and chocolate and then aged in bourbon casks for a very rich, thick flavor

5. Dreadnaught Imperial IPA

This beer is produced at the Three Floyds Brewery (Indiana). Its bitter taste is softened by mango and peach.

4.3 stars from experts.

4. Expedition Stout

This dark variety from the Bell Brewery in Michigan has a freshly roasted coffee flavor.

4.34 stars.

3. Speedway Stout

Speedway Stout, 12% ABV, is brewed at AleSmith Brewery (California) with added coffee.

4.372 stars.

2. Russian imperial stout Dark Lord

One of the most famous varieties of the Three Floyds Brewing brewery is brewed with coffee, molasses and honey. It can only be purchased on the last Saturday of April. Since the quantity of beer is limited (6,000 bottles), those wishing to taste it purchase specially printed tickets in advance.

4,279 stars.

And, finally, the first place according to the experts of the RateBeer website: 12

Beer 12 is brewed by monks of the Cistercian order from the Monastery of Saint Sixtus (Westvleteren, Belgium). It can be bought once a week at the gates of the monastery. There are no labels on it, just a simple yellow cap.

The beer contains only yeast, malt, sugar, caramel and water. Nothing else.

Expert rating - 4,499 stars.

Roskachestvo has checked the quality of light beer sold on Russian counters. The research results are published on the official website of the organization.

Roskachestvo received an order to conduct an examination of beer from

Russian government

ahead of the 2018 FIFA World Cup. The employees of the organization checked the products of 40 major brands for the quality of raw materials and compliance with the law, and also conducted an "extended tasting program".

As a result of the study, experts have come to the conclusion that the most delicious light beer in

Of Russia

is Amstel. The second place went to the beer of the Halzan brand, the third to Bud, the fourth to Heineken, and the fifth to Stella Artois.

The fifth, sixth and seventh places are occupied by beer "Three Bears", Efes and Krusovice Imperial, respectively, and places from ninth to 11th are shared by Faxe, Bavaria and Krusovice.

The worst of the tested samples were recognized beer "Zhigulevskoe", "Gorkovskoe", "Okskoe", "Baltika No. 3" and "Sverdlovskoe".

If you think beer is the best drink on earth, then you should visit these breweries.

Church brew works

Located in Pittsburgh, this brewery sits inside a former Roman Catholic church that was built in 1902 and officially ceased to function in 1993. You can taste the beers that have won various awards while sitting on the converted congregation benches.

Starkenberger

Ever tasted a beer that was so good that you felt like taking a dip in it? In this Austria-based brewery, you can actually do it. After all, it is located in a luxurious castle, and in the depths of it there is a Turkish bath. There are seven bathing vats filled with beer. These warm pools are said to have healing properties even if you don't drink the beer while you're there.

Pelican

It is the only oceanfront brewery in Oregon. And you can enjoy one of six award-winning beers while admiring the waves.

BierVision Monstein

Swiss Davos is the tallest city in Europe, which means that this brewery is the tallest in the entire continent. The city is located at an altitude of one and a half kilometers and is surrounded by the Swiss Alps, so lovers of skiing and adventure come here. And inside the former dairy farm, which has been there for over a hundred years, there is a brewery that positions itself as "the last stop on the way to heaven." Alpine spring water is used for brewing beer, which is also used for making schnapps and whiskey.

Weihenstephan

This brewery is located near Munich. It was founded in 1040 (this is 736 years before the US Declaration of Independence was signed), making it the oldest brewery in the world. The ancient monastery, which has been burned down four times since its foundation, is located on the top of a picturesque hill, and next to it there is even a beer garden, which offers incredible views of the surrounding area. As with most Bavarian breweries, wheat is the specialty here.

LeVeL33

This brewery is named after the floor it is located on, making it the tallest urban craft brewery in the world. Located in "Asia's premier business hub," as the Marina Bay Financial Center in Singapore is called, this ultra-modern establishment boasts incredible city views through wall-to-wall windows and offers five different craft beers and wine. ...

Abbey of Saint Sixtus of Westvleteren

This Belgian brewery is said to make the best beer in the world. Trappist monks originally made this beer exclusively for themselves. They started brewing it in 1839, and in 1931 they started selling it to other people. But when the world's largest beer review and rating site named one of the beers produced here the best beer in the world, the brewery instantly went from being virtually unknown to being popular around the world. With only 126,000 gallons of beer produced here a year, you will have to work hard to get a bottle of the local ale, especially since you need to order beer two months in advance, and you will have to pick it up right outside the abbey gate. Not too difficult? Then you should know that there is a limit that will not allow you to buy more than a box of beer per car, and you need to make an order through the hotline, which receives up to 85 thousand calls per hour.

Bandido brewing

The owners of this brewery say that it is created by adventure lovers for adventure lovers, and these are not just words. The founders of this Oregon brewery really make unusual beers using ingredients like Amazonian tea and organic coffee. They founded their brewery in Quito, Ecuador, when they realized they were trapped in no craft beer at all. Since the brewery is 2.7 kilometers above sea level, it may be one of the highest in the world.

Yuengling

Every self-respecting beer lover is obliged to go to America's oldest brewery located in Pennsylvania to taste classic American beer there.

Hill farmstead

For the second year in a row, this brewery is named the best in the world. Seven beers made here are on the list of the 100 best beers in the world, with six of them being among the top 50.

Silver gulch

Since this brewery sits right on the edge of the Alaskan wilderness, it is considered America's northernmost brewery. Although beer from this former warehouse brewery is sold throughout the United States, you should visit the brewery itself to sample the beers that are only served there.

Kuchlbauer's Bierwelt

This is a traditional German brewery with a modern touch. It reflects the owner's interest in art and has existed since 1499, passing from hand to hand by inheritance in eight generations of the same family. It is located inside the 35-meter tower designed by Friedensreich Hundertwasser. The psychedelic structure is crowned with a nine-meter diameter golden ball, inside which you can drink a beer and admire the view from the window.

Against the grain

This brewery has already produced more than a hundred different unique varieties of hop drink. It is also one of the few functioning Victorian-style breweries, and here you can get a beer along with a home-made smoked meats.

Kiuchi

You can create your own beer in this brewery, and you yourself provide both the recipe and the logo and other details. The professionals will guide you through the entire brewing process so you can create your own beer. You choose a palette of aromas and flavors, create a label, brew a beer, and after three weeks it is delivered to your home.

The barking deer

This brewery became famous for being the first micro-brewery in Mumbai. Here you can taste all the most popular beers as well as unique craft versions.

Vivant

This brewery is located in a former burial hall in Michigan. The best beers are brewed here, inspired by French and Belgian counterparts, and the interior attracts with beautiful stained glass windows and vaulted ceilings.

Wolves & People Farmhouse

This is a picturesque little Oregon brewery that sits inside a wooden shed on a functioning hazelnut farm. Fruits and nuts that are grown on the farm are often found in the brewed beers here. At the moment, the brew is being produced only for the owners, but the grand opening of the brewery to the public is expected in a few months.