The best varieties of yellow pepper

9 January 2017

ditim

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How do I get information about a particular type of pepper? You can ask for advice from neighbors in the summer cottage, study the information in catalogs and on bags of seeds in stores. And also, I think, many will be interested to know that a special State Vort Commission is working in our country. She conducts research and compiles recommendations for regions, descriptions of varieties and hybrids of different crops. In this article we will try to give as much information as possible. about the most popular, best varieties of yellow pepper.

Yellow pepper, like the sun, pleases the eye. That's just sunny rich yellow color varieties usually reach the stage of biological ripeness. At the stage of technical ripeness, the peppers will be green or light yellow. They can already be eaten, but they usually turn yellow only after 2 weeks.

Variety "Yellow bell"

A brief description of:
Late maturing.
Fruit weight on average 120 - 170 g
Shape: prismatic
Color: green in technical ripeness, golden yellow in biological ripeness.

Information from the label:

Information from the State Register:

Variety "Barguzin"

A brief description of:
Ripens in 95-110 days. Early ripe.
Fruit weight on average 170 - 200 g
Shape: conical
Color: dark green in technical ripeness, yellow in biological ripeness.

Information from the label:

Information from the State Register:

Variety "Golden Miracle"

A brief description of:
Medium early.
Fruit weight on average 150 - 200 g
Shape: cuboid
Color: green in technical ripeness, golden yellow in biological ripeness.

Information from the label:

Information from the State Register:

Sweet pepper "Golden Jubilee"

A brief description of:
Medium late.
Fruit weight on average 110 - 180 g
Shape: flat-round
Color: bright yellow at biological ripeness.

Information from the label:

Variety "Golden Pyramid"

A brief description of:
Early ripe.
Fruit weight on average 90 - 110 g
Shape: conical
Color: yellowish in technical ripeness, yellow in biological ripeness.

Information from the label:

Information from the State Register:

Variety "Golden domes"

A brief description of:
Ripens in 118-124 days. Mid-season.
Fruit weight on average 135 - 200 g
Shape: cuboid
Color: dark green in technical ripeness, yellow in biological ripeness.

Information from the label:

Information from the State Register:

Variety "Golden Key"

A brief description of:
Early ripe. Ripens in 95-108 days
Fruit weight on average 200 g
Shape: conical
Color: light green in technical ripeness, bright yellow in biological ripeness.

Information from the label:

Pepper variety "Sunny Bunny"

A brief description of:
Mid-season.
Fruit weight on average 200 g
Shape: cylindrical
Color: greenish-white in technical ripeness, dark yellow in biological ripeness.

Information from the label:

Information from the State Register:

HYBRID "Gold nugget F1"

A brief description of:
Medium early.
Fruit weight on average 220 - 260 g
Shape: cuboid
Color: in technical ripeness green, in biological ripeness yellow, dark yellow.

Information from the label:

Information from the State Register:

Variety "Yellow bouquet"

A brief description of:
Early ripe.
Fruit weight on average 150 g
Shape: cuboid
Color: green in technical ripeness, lemon-yellow in biological ripeness.

Information from the label:

Information from the State Register:

HYBRID "Yellow bull NK F1"

A brief description of:
Medium early.
Fruit weight on average 170 - 200 g
Shape: prismatic
Color: green in technical ripeness, yellow in biological ripeness.

Information from the label:

Information from the State Register:

Variety "Yellow Elephant"

A brief description of:
Late maturing
Fruit weight on average 150 g
Shape: cuboid
Color: light green in technical ripeness, dark yellow in biological ripeness.

Information from the label:

Information from the State Register:

HYBRID pepper "East Star yellow F1"

A brief description of:
Ripens in 111-115 days. Early ripe.
Fruit weight on average 250 - 300 g
Shape: cuboid
Color: green in technical ripeness, yellow in biological ripeness.

Information from the label:

 

Information from the State Register:

Variety "Lamp of Aladdin"

A brief description of:
Ripens in 120 days. Mid-season.
Fruit weight on average 90 g
Shape: rounded
Color: dark green in technical ripeness, yellow in biological ripeness.

Information from the label:

Information from the State Register:

Pepper "Yellow cockatoo"

A brief description of:
Ripens in 110-120 days. Medium early.
Fruit weight up to 450 g
Shape: elongated-cylindrical
Color: dark green in technical ripeness, yellow in biological ripeness.

Information from the label:

Information from the State Register:

Yellow peppers are not the sweetest, contrary to what many people think, but they have many other positive characteristics. The main advantage is the abundance of potassium, phosphorus and vitamin C, compared to the red and green varieties. Also, yellow varieties are quite easy to grow, and the demand for them is consistently high at any time of the year. So this pepper is very useful for the body and therefore is appreciated among gardeners and chefs all over the world. The best varieties of yellow pepper for open and closed ground with a description will be discussed below in the article.

The best varieties of yellow peppers for outdoor use

Most gardeners grow pepper in the open field. This is due to the difficulties in building a good greenhouse and the peculiarities of working in it. But not all peppers can grow quickly and produce good yields outdoors. Below are listed the yellow bell pepper varieties that are the most resistant to the vagaries of nature, which, among other things, are distinguished by resistance to diseases and pests.

• "Golden Miracle" has very beautiful yellow-golden fruits weighing up to 200 g. Cuboid shape. Wall thickness 5-6 mm. In the open field, it grows without problems. Temperature drops, unexpected precipitation are not a problem for the variety. Recommended for fresh consumption, in salads, snacks. The yield per square meter is 4-5 kg.
• "Golden domes" It is grown mainly in open ground, since even without shelter, the plant gives a good yield, up to 3.3 kg / m. sq.Ripening takes place in 125 days maximum, but in warm regions the first pepper can be tasted already in 115-118 days. The shape is cuboid, smoothed, slightly rounded, the ribbing is moderately pronounced. The color is bright yellow, very beautiful. The variety is often grown for sale. Fruit weight up to 200 g, wall thickness 6-9 mm. The fruits are recommended for processing, since after freezing or canning, they retain excellent taste.
• "Golden Key" yellow pepper variety, ripens in 98-108 days. Bushes grow up to a meter in height. Fruits weigh up to 200 g, cone-shaped, elongated. The color of the peel is yellow, the wall thickness is up to 5 mm. This is one of the best salad varieties, very tender, sweetish.
• "Golden Jubilee" ripens 150 days after germination. Bushes grow up to half a meter. Fruits are spherical, flattened on top, diameter up to 9 cm, weight - 180 g, on average. The ribs of the fruit are visible only at the base. This variety is very tasty, juicy, fleshy, wall thickness up to 10 mm. Productivity within 4.5 kg / m. sq.

Also in the open field, you can grow such well-known hybrids and varieties of yellow bell peppers such as Gemini F1, Gladiator and Yellow Bell.

Greenhouse yellow pepper varieties

Growing pepper in a greenhouse allows you to increase the yield of the variety, as well as provide the whole family with early high-quality fruits. In greenhouses, varieties of yellow bell peppers ripen first of all, they give beautiful fruits, marketable, but, of course, only with proper care.

• "Bagration" ripens in 100-110 days. This variety was specially bred for greenhouse cultivation. Suitable for all types of greenhouses. Fruits up to 200 g, cuboid, well pronounced ribs. In the period of full maturity, they acquire a beautiful, yellow, "sunny" color. The use is universal. The main disadvantage is that sometimes the fruit is slightly curved. There is good resistance to tobacco mosaic, verticillium, apical rot.
• "Barguzin" yellow pepper variety for cultivation in greenhouses. Technical maturation occurs in 95-105 days, biological in 120-130 days. The bush grows up to a meter in height, a garter is recommended. Pepper of medium size 170-200 g, yellow, conical with slight ribbing, number of nests - 2-3. Wall thickness up to 6 mm. Recommended for fresh consumption. Resistant to tobacco mosaic. Productivity within 12 kg / m. sq.
• "Firefly" - a variety bred for greenhouse cultivation. The first fruits can be tasted about 130 days after germination. The bushes grow up to a meter in height and have abundant foliage. For the convenience of collecting fruits, it is recommended to tie up the bushes. From each bush for the entire fruiting period, approximately 1.6 kg of cone-shaped fruits are collected, each weighing 100 g on average. The wall thickness is up to 6 mm, so the variety is more intended for fresh consumption than for processing.
• "Oriole" - an interesting variety of yellow pepper, bred by Siberian breeders specifically for greenhouses. In the open field, it is grown only occasionally, and only in the southern regions. Gives consistently high yields even with limited illumination and low ambient temperatures. Productivity - 11 kg / m. sq. The peppers ripen in 110 days. Bushes of medium height, about 80 cm, not very spreading, but a garter is recommended.
• "Zolotinka" ripens in about 125 days. It is grown exclusively in greenhouses, since in the open field the yield is almost always low, and the fruits grow painful. The bushes of the variety are tall, a garter is required. Fruiting is extended. Up to 13 kg of fruits are harvested from each square meter per season. Pepper of medium size, up to 150 g, in the shape of a trapezoid, the ribs are clearly visible. The color is yellow, with a golden sheen.

What are the most productive varieties of yellow peppers?

Productivity is a quality necessary when growing vegetables for sale or for a large family. It is worth noting that the yield of certain varieties can vary greatly depending on where the days are grown.So, in greenhouses, the yield of yellow pepper varieties is usually higher than when cultivated in open ground.

• "Yellow Bull NK F1" has a very high yield. With proper cultivation in a greenhouse, you can harvest 14-20 kg of fruit per square meter per season! This variety ripens in 95-108 days. Fruits are large, up to 200 g, fleshy, very juicy, elongated, cylindrical with pronounced ribs. The cultivar is not susceptible to the tobacco mosaic virus.
• "Sunny Bunny" has an average yield of 8-8.5 kg / m. sq. Fruits are conical, dark yellow, when fully ripe. Suitable for growing outdoors and in various types of greenhouses. The variety is mid-season, grows in a small, compact bush, does not take up much space. Fruit weight is about 200 g, the number of chambers is 3-4. Wall thickness 8 mm.
• "Yellow Elephant" gives a stable yield with an average of 7.2 kg / m. sq. Bushes of medium height, not very spreading. The fruits are very beautiful, conical, elongated with a sharp tip. The rind is dark yellow, shiny. The mass of peppers is about 150 g, the number of nests is 3-4, the wall thickness is up to 6 mm. Suitable for indoor and outdoor cultivation. Used mainly for fresh salads, suitable for freezing.
• "Golden Pyramid" - an early variety with an average yield of 6-7 kg / m. sq. The plant is not very tall, the branches grow compactly, they do not take up much space. Peppers weigh up to 105 g, yellow, shiny peel, wall thickness - 8 mm. Ribbing is poorly expressed. The variety is stress-resistant, not afraid of sudden changes in temperature, cold snaps.

High-yielding varieties also include the varieties "Barguzin", "Ivolga", "Zolotinka" described above.

Yellow Bell Pepper Harvest Best Yellow Pepper Varieties for Processing

Yellow peppers are often used for canning. They are also popular for stuffing, freezing, cooking stews, caviar, since slices of yellow pepper not only make dishes healthier, but are also the best decoration for them. The varieties described below have dense fruit walls, a beautiful, convenient form of peppercorns for stuffing, and also do not lose their taste and most of the useful substances during heat treatment.

• "Bogdan" - ripens in 97-100 days. Fruiting is extended, which allows the variety to be used for everyday, fresh consumption and for harvesting. It is worth noting that in conservation, the pepper of this variety not only does not lose its taste, but even acquires subtle notes. Pepper belongs to large-fruited, the weight of one vegetable is 200-250 g, the wall thickness is 6-8 mm, the slices do not fall apart in the jar. The color is dark yellow. Productivity - 8-10 peppers / bush. Suitable for open and closed ground.
• "Adept" it is worth choosing for gardeners who like to preserve for the winter in summer. This variety ripens quickly, in 108-113 days. The pepper is cuboid. The peel is smooth, bright yellow. The average weight of peppercorns is 110 g. The taste is excellent; it does not spoil during heat treatment. Wall thickness - 6-6.5 mm. Grown in open and closed ground. Approximately 15-18 fruits are harvested from each bush for the entire season.
• "Amber" a beautiful sweet yellow pepper variety that ripens in about 112 days. The fruits are medium in size, about 100 g. 10-15 peppers are plucked from the bush per season. The color of the peel is dark yellow, more orange. The shape is conical, with pronounced ribs. Usually used for canning, this variety is very popular for making lecho.
• "Golden Star of the East F1" grows up to 70 cm in height, the bushes are not spreading. Fruits are shiny, yellow, prismatic. Average weight 200 g, wall thickness 8-10 cm, which makes the variety ideal for canning. In the jar, the slices do not fall apart, retain their shape, and also have a pleasant, sweet taste.

Bell peppers are a thermophilic, annual, native to America. Prized for its unique taste and high vitamin content... In the article we will consider early, mid- and late-ripening varieties, talk about hybrids, and offer varieties for stuffing.

Early varieties of bell peppers for open field

The early varieties are called allowing for a short period of time (70-120 days) to get a high yield... Most species can be grown in unprotected soil. Description and characteristics of the best varieties are presented below.

Big Mama

Early variety of Big Mama pepper

Fruits are large (200g) of warm orange rectangular shape. A bush in a greenhouse can grow up to 1 m, in unprotected ground - 50-70 cm... Excellent taste both fresh and after heat treatment.

Merchant

Sweet pepper grade Kupets

Medium-sized plant with pyramid-shaped fruits. During biological maturation, they are dark red in color, with a juicy dense pulp.... Peppers are large-fruited, thick-walled.

Mid-season

The varieties of medium ripeness include those the growing season of which occurs in the range from 110 to 130 days... This species is distinguished by the duration of fruiting.

Martin

Sweet pepper swallow

A variety with high seed germination. Fruits are cone-shaped, red. Length of ripe pepper Swallow up to 10 cm... The bush is small, about 50 cm.

Atlant

Tall variety Atlant pepper

A tall variety with a fairly large yield. Atlant fruits are large (400g), sweet, deep red, thick-walled (1 cm). Peppers grow up to 20 cm in length... Disease resistant.

Sweet pepper for Siberia

Bell peppers come from hot countries, they like the warm temperate climate. But even in such a harsh region as Siberia, you can grow peppers and get an excellent harvest. There are many varieties for the colder climates. Which ones to use in the area? Summer in Siberia is short, so it is better to use early or mid-early peppers. The most common among them are the following:

Dandy

Pepper grade Goldfinch

An early variety with a low bush (up to 50 cm). The vegetables are cylindrical, dark yellow when ripe... The thickness of the pulp is 5-8 mm.

Moneybags

Pepper grade Tolstosum

A new variety bred in Siberia. Resistant to cold, grows well in unprotected soil. Strong bush, up to 60 cm. Ripe red vegetable, large. The thick wall of the pulp tastes sweet and juicy.

Golden Taurus

Siberian pepper variety Golden calf

Medium early crop, well suited for growing in Siberia. Bushes of medium height. Fruits are orange, glossy, cuboid... The wall of the vegetable pulp is very thick, up to 20 mm.

Sweet chocolate

Pepper grade Sweet chocolate

Unusual due to its paint. The fruit is dark brown in color, while the flesh is red inside... The pepper is very juicy and sweet in taste, ideal for preservation.

Varieties for the Moscow region

For the changeable climate of the Moscow region, varieties should be selected that are resistant to a sharp change in temperature. The following are popular among gardeners:

gold medal

Pepper grade Gold medal

High-yielding, can grow in unprotected soil. The bushes are high (up to 1 m). Fruits are straight, long (up to 13 cm) with an average wall thickness.

Belozerka

Sweet pepper grade Belozerka

Belozerka is resistant to climate change and has a high yield. Small cone-shaped hearths are formed on low bushes (50-80cm)... The color changes from light green to red towards the end of ripening.

Winnie the Pooh

Pepper winnie the pooh

The bushes are low, suitable even for the smallest greenhouses. Winnie the Pooh Grows well outdoors. Fully ripens in 100 days. Fruits are small (10 cm), smooth, in the shape of a sharp cone. The color of ripe pepper is bright red, the thickness of the flesh wall is 6 mm.

Gogoshary

Pepper grade Gogoshary

Medium early variety (95-100 days). It has an unusual flattened shape, reminiscent of a pumpkin. The bushes are tall, strong (up to 1 m). Fruits are thick-walled, fleshy, dark green at the beginning of ripening, deep red at biological maturity... It has an interesting sweet-spicy taste, good both fresh and after heat treatment.

The best hybrid varieties

The seeds of hybrid varieties are not suitable for further planting. therefore seedlings will have to be bought every year... But such qualities as high resistance to diseases, productivity and impressive size of fruits make gardeners from year to year acquire exactly the seeds of hybrid plants.

Marinkin tongue

Pepper grade Marinkin tongue

Medium height plant, with rather large fruits (up to 200 g) of a long elongated shape... The taste is sweet, very pleasant, but the shelf life of these peppers is not long.

Triton

Extra early pepper Triton

Incredibly high yield - more than 50 peppers can grow on one bush! The shape of the fruit is conical, the wall is not thick. The ripe fruit is bright red in color, ideal for processing.

Atlantic

Hybrid pepper variety Atlantic

The classic representative of culture. Large fruits of bright red color, very juicy and aromatic... It is widely used for preparations and in fresh appetizers and salads. 

Description of the best late-ripening peppers

Most suitable for southern latitudes, since they need 140-150 days with good weather to fully ripen.

Hercules

Pepper Hercules

Stunted, has many large fruits. Ripe Hercules peppers are red, with thick juicy pulp.

Yellow bell

Pepper Yellow Bell

Plant of medium height (up to 75 cm) with large yellow-orange fruits when ripe. Shaped like an inverted bell... It has a thick flesh wall and excellent fresh taste.

Bogatyr

Pepper Bogatyr

The hero is not afraid of open ground. Bushes are small, with large fruits. Ripe, cube-shaped pepper of bright red color with juicy pulp, has a great taste and aroma.

Marshmallow

Pepper grade Marshmallow

High yielding, vigorous plant (up to 80 cm) with a large number of globular fruits... The pulp is very juicy and sweet. The color changes from deep green to bright red.

Thick-walled large-fruited varieties

Wall thickness and fruit size are decisive factors for most gardeners when choosing seeds. Thick-walled peppers are with a pulp thickness of 6mm. These varieties are great for canning, drying and freezing.

White gold

Pepper grade White gold

Can be planted in open ground. The plant is low, while with very large yellow fruits (up to 450g)... The peppers are cubic in shape.

Siberian format

Sweet pepper variety Siberian format

Mid-season, very large peppers grow on tall and powerful bushes. The size of the fruit grown in the greenhouse can be up to 500 g!

Queen

Sweet Pepper Queen

Fruitful, small fruit (up to 200g) has a thick ruby-red flesh. It perfectly tolerates long-term transportation.

The best peppers for stuffing and processing

Stuffing

Stuffed bell pepper

Pepper is ideal for food stuffing. For this, even, medium-sized peppers of the same size are usually used. Among the early ones it can be noted: Lyubava, Divo, Golden miracle, Banana, Marinkin tongue. Among mid-season: Antey, New Russian, Stepashka.

Drying

Long and elongated fruits are suitable for drying.... Sabelka and Miracle paprika are perfect for this. You can dry them directly in the fresh air.

Canning

Canned bell peppers

For preservation, it is ideal to use thick-walled fleshy varieties. And if you take a few multi-colored peppers, the preparation will come out not only tasty, but also beautiful. Perfect for canning: Vanguard, Adept, Bogdan, Ideal, Lilac Bell, Chocolat Beauty, Amber.

Conclusion

Bell pepper is an unusually healthy, tasty and beautiful vegetable. It is grown in regions with different climatic conditions - Siberia, Moscow region, Donbass, Crimea and others.Thanks to the bright variety of colors and juicy fresh taste, it will always find a place on the festive table. And in terms of filling with vitamins, pepper is the leader among other vegetables. By eating just one pepper a day, you can replenish your daily supply of vitamins C and E. Bell peppers are called "the vegetable of beauty", because eating it improves the skin and strengthens the hair. Pepper is also good for the eyes, due to the high content of beta-carotene.

Yellow bell peppers are so popular with gardeners due to their appearance, or rather, their color. The taste of a vegetable of this color is no different from red. However, yellow varieties are better for stuffing and salting for the winter.

As a rule, they are mid-maturing, but sometimes they are early-maturing or late. To select planting material, you must carefully read the annotation on the package, which always indicates when the peppers begin to bear fruit.

The best varieties of yellow peppers

It is difficult to say exactly which yellow pepper should be grown. After all, every gardener is looking for a variety for his own purposes. Some need to eat the fruits raw, others canned, and still others - to grow them for sale. But, based on the opinions of gardeners, you can still choose the varieties with the most beneficial characteristics.

Yellow bouquet

Medium early grade. The first fruits are harvested after 115 days. The bushes are slightly spreading, with a moderate amount of leaves. When forming the plant, you need to remove the side shoots and leaves from the bottom. The crop is best grown in greenhouses, but it can also bear fruit in the garden. The vegetable has a rectangular shape and a length of 10 cm. The weight of a ripe bell pepper is 150 grams. The pulp has an average thickness of approximately 6 mm.

Yellow bull

Refers to medium early peppers. Yields a harvest of large fruits. The vegetable has the shape of a cone and weighs 200 grams, reaches 20 cm in length. The pulp is 8 mm thick and has a sweet taste. The borders of the lobules, 3 or 4 of them, appear on the skin. The plant produces high-quality fruits both in standard and in heated greenhouses. The yield is 9 and 14 kg / sq.m. respectively. The culture is resistant to disease.

Bull heart orange

An early variety that can be cultivated outdoors even in cold weather. The shape of the fruit resembles a stylized heart. The bushes are not tall, 50 cm. The walls of the fruits are 1 cm thick, their weight is up to 200 g. Ripe peppers are colored bright orange. The yield of the variety is high, and the pods are quite large, so you cannot do without a garter. To produce more fruits, you need to remove them technically ripe.

Astrakhan orange

Pepper with unusual taste. Biologically ripe fruits take on orange color. The variety grows in open ground and film greenhouses. The growing season is 70-75 days. The fruits are cuboid, tetrahedral, 10 cm in diameter, with a wall thickness of 1 cm. Technically ripe pods are green. The variety is not afraid of tobacco mosaic, viruses. Used universally, especially good for stuffing.

Indalo

Medium variety, bears fruit in 120 days. The bushes are quite tall, up to 1.2 m. Ripe peppers are voluminous, cuboid. The pulp is dense, fleshy, its thickness is 10 cm. The weight of one peppercorn is about 300 g. The plant is not afraid of viruses. With proper care, the yield will be 14 kg / 1 sq. M.

Bagration

Medium early peppers yield in 110 days. The height of the bushes is 80 cm, possibly more. For normal productivity, there should be 5-8 bushes per square meter. The pods have the shape of a cube and weigh up to 200 g. The walls are fleshy, 8 cm thick, with clearly visible borders. The variety is widely used.

Gemini

Early peppers of this variety bear fruit 75 days after planting the sprouts. They can be grown in different types of soil. The bushes are large, hold pods weighing up to 400 g on their branches. The peppers have a cuboid shape and 4 chambers for seeds. The pulp is voluminous, rather juicy.

Honey king

Low temperature resistant hybrid. Ripens very early. Suitable for vegetable gardens and greenhouses.Fruits are large, with thick walls, with smooth skin, yellow in a state of biological ripeness. Contains sugar and vitamin C. Very fragrant, juicy and sweet pepper. It can be recycled in a variety of ways. The plant needs to be watered on time, regularly weeded, loosened, fed with mineral compounds.

Golden flashlight

The vegetable gives a high-quality early harvest both in open areas and under cover. Small, slightly spreading bushes are completely hung with drooping pods. The mass of a heart-shaped vegetable is 100 g with two or three seed chambers. The fruit has a juicy fleshy pulp, which is 9 mm thick. Productivity in the garden - 2.8 kg / sq. m.

Golden swallow

A variety that is suitable for open areas in cooler regions of the country. It bears fruit early and abundantly in the presence of shelter. The bush of this culture is low, slightly spreading. Peppers are heart-like and have 2-3 seed chambers. The pulp is juicy, its thickness is 9 mm. The mass of a ripe vegetable is approximately 130 g. In the open field per 1 sq. M. m. 1, 8 kg can be formed. fruits, under a film up to 6 kg.

Yellow bell

Early pepper, which ripens 75 days after germination. The vegetable is grown in the open field or in a greenhouse. The maximum height of the bushes is 0.75 m, the branches must be partially tied up. Ripe peppers are cubic in shape with 3 or 4 facets clearly defined. The pulp is dense and juicy, its thickness reaches 9 mm.

Zolotinka

Medium early variety, suitable for greenhouses. The vegetative period lasts 125 days. Tall bushes need to remove shoots and tie branches to a support. The plant constantly bears fruit and bears 13 kg. peppers from 1 sq. m. The mass of a juicy trapezoidal vegetable is 150 grams.

Golden Rain

A great option for stuffing. Peppers ripen quite early, 116 days after transplanting. Suitable for both greenhouses and open ground. The maximum height of the bush is 80 cm. The bottom layer of foliage and side shoots must be removed. Productivity: 2.4 kg / sq. m. Pepper is a semi-flat ball with prominent ribs. The thickness of the pulp is 7 mm., The weight of the vegetable is 60 grams.

Golden jubilee

A mid-season variety, the growing season is 150 days. The height of the bushes is usually 55 cm. The diameter of ripe globular peppers is 9 mm. Fruit weight 180 g. The pulp is firm, fleshy, juicy, approximately 10 mm. thick. Productivity: 4.5 kg / sq. m. Peppers are widely used in cooking.

Oriole

A variety bred in Siberia. Suitable for growing in various greenhouses, as well as in open areas. The crop is harvested after 110 days. The maximum height of the bushes is 80 cm. The yield is decent, 11 kg. from 1 sq. m. Fruits are set even in dimly lit and cool greenhouses.

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Yaroslav

Medium early pepper. Fruiting in 125 days after germination. Seedlings are planted in 60 days, 3 pieces per 1 sq. m. Mass of spherical, slightly flattened pods, 85 grams. Thickness of juicy pulp is 5 mm. The culture bears fruit well. From 1 sq. m. you can remove 6 kg. fruits. Even processed pulp does not lose its flavor.

Sun

Medium pepper. Low bushes, their height is 50 cm, the crown is neatly formed. The globular fruit has no ribs on its walls. The pulp has a thickness of 8 mm., It is covered with a smooth skin. A mature vegetable weighs approximately 100 grams. The fruits are used in different ways in cooking.

Yellow cream

One of the earliest varieties, it is called an ornamental plant. The bush can grow up to 1 m in length. It has a spreading crown, densely covered with small peppers. One vegetable weighs about 20 grams. It has the shape of slightly elongated balls or cream.

Ekaterin

A hybrid that can grow in beds of varying degrees of openness. From medium bushes in warm areas, 4.2 kg can be harvested. fruits. Ripe peppers are cuboid and consist of 4 seed chambers. The pulp is juicy, 6 mm thick, with a smooth peel on top. One peppercorn has a weight of about 140 grams.

Isabel

The variety is early, bears fruit in 100 days. Bushes are low, maximum 60 cm. Shoots are limited in length. The peppers are barrel-shaped and 6 cm long. The pulp is dense and contains a lot of juice. The variety gives a good harvest regardless of the availability of shelters.

Katyusha

In 125 days after planting, the fruits fully ripen. The height of the bush is 70 cm, there are 4 pods in the ovary. The crown does not need to be formed. The fruits are medium, weighing approximately 100 grams. The pulp is not very thick, its thickness is 5 mm., The skin is firm and smooth. The vegetable consists of 2-3 seed chambers.

Curiosity

Early ripe variety. It begins to bloom on the 62nd day, and to bear fruit on the 140th day. The height of the bush is 80 cm, the crown is spreading. The shape of the peppers is conical with an elongated spout. The thickness of the pulp is 8 cm., The weight of the pod is 140 g. The fruits ripen not together, in turn. On one plant, 20-60 peppercorns are formed, which greatly loads the branches. The variety quickly adapts to any weather.

Yellow giant

Early pepper, the harvest can be removed in 110-130 days. The bushes are tall, large, up to 110 cm. During the fruiting period, the branches can break, so an attachment to the trellis is necessary. Fruit length is 20 cm, weight - 300 g. Biologically ripe pods are bright yellow, at the beginning of ripening they are light green. The thickness of the pulp is 9-12 cm. Sweet and juicy pepper is actively used for stuffing and preservation.

DiCaprio

A hybrid variant, equally productive in shelter and in open areas. This is a mid-season variety. A ripe vegetable weighs approximately 150 grams. The bushes are tall with cuboid peppers growing on them. The thickness of the pulp is 6 mm. It is covered with a smooth, even skin. The yield of the variety in the south of the country is 4.2 kg. peppers.

Firefly

Medium early grade. The growing season is 130 days. The crop is suitable for growing in greenhouses. The height of the bush is less than 1 m, the leaves are dense. No more than three copies should grow on one square meter. For the entire time of its development, the bush will give 1, 6 kg. fruits. The pod shape is a pyramid with a truncated end. The pulp is 6 mm thick. A ripe vegetable weighs approximately 100 grams.

Raisa

Greenhouse variety bred in Holland. Refers to early maturing. The foliage of the plants is not very dense, the cuboid fruits are open to review. The vegetable has thick, juicy flesh and smooth skin. Each peppercorn consists of 4 chambers. The marketability of the fruits is very high.

What is the difference between yellow peppers

Before purchasing planting material for growing yellow pepper, it is advisable to know its features.

The fleshy pulp of the vegetable contains phosphorus and potassium. 100 g of the inside of the pod gives 27 kilocalories.

The fruits are a source of pectin, fiber, essential oils. Thanks to vitamin C, resistance to diseases improves, it becomes easier for a person to cope with a cold. Group B heals the central nervous system and bones. Vitamin PP is useful for diabetes mellitus. It is he who lowers sugar levels and normalizes the state of blood vessels. Don't forget about calcium, iron, vitamins A and E.

Yellow peppers are also famous for their "happiness hormone", just like chocolate. But the vegetable does not have such a calorie content as sweets, therefore it does not add kilograms.

The culture is used in cooking for the production of canned food, salads, stuffed peppers, grilled dishes, pickles, pickles.

Reviews of summer residents

“I liked Orange Amber, not the earliest but tasty fruit variety. In my opinion, it is better not to take hybrids, you can waste your time. Although I sowed yellow pepper seeds anyway, see what happens ”(Tatiana, Moscow);

“I want to praise the yellow California miracle. Very early, large, fruitful pepper. By the end of the season, he became small, I stopped caring for him because of other varieties. However, this year it sprouted first. Orange Classic is nothing too, the size is just for the stuffing ”(Elena, Tuapse);

“I love the yellow pepper of Earle Sanction. It is medium-fruited, weighs 200-250 grams, thick-walled, sweet, juicy. It needs to be tied up.There are a lot of fruits, which is why branches break all the time, last year the central trunk was broken in half ”(Natalya, Bryansk)

Having considered the description and photos of various varieties of yellow bell pepper, a novice summer resident will choose a vegetable with the right qualities for himself. If you follow all the recommendations correctly, you can achieve a good harvest.