The best varieties of thick-walled peppers

With the right selection of varieties of thick-walled sweet peppers for your summer cottage, you can provide your family with tasty and healthy fruits for the whole year. These are amazingly delicious all kinds of canned salads and sauces, first and second courses with the addition of pepper, stuffed, fried, pickled and fresh peppers. Sweet peppers that came to us from Central America are not quite suitable for the weather conditions in Russia.

In harsh climatic zones, preference is mainly given to early, early maturing and mid-season varieties. At the same time, early ripening varieties have the best yield. Later varieties are grown for harvesting. Breeders have tried to create low temperature resistant, unpretentious varieties of different colors with a wonderful taste. You can harvest a bountiful harvest only by seedling, followed by planting in open ground or in a greenhouse of varieties of pepper suitable for the conditions of your climatic zone. Read on for more details.

Content

1. Pepper varieties for dachas in Belarus.
2. Thick-walled peppers in the dachas of the Moscow region.
3. Sweet peppers in the suburban areas of Siberia and the Urals.
4. A selection of photos of the best varieties of thick-walled peppers.

Pepper varieties for dachas in Belarus

Breeders have developed excellent varieties of thick-walled sweet peppers for Belarus. Summer residents of the Gomel and Brest regions today have the opportunity to grow thick-walled peppers in the open field, collecting a good harvest. In other areas, pepper is best planted under a film.

• Of the early varieties, the Alesya and Boogi varieties have proven themselves to be excellent. Bushes of short stature give amazing tasty fruits with a wall thickness of 7-8 mm. You can use dark green peppers during technical maturity or wait until they are fully ripe and have a bright red color.
• Red and yellow "Cube" gives a wonderful harvest on the Belarusian soil. The taste of the fruit leaves no one indifferent. The weight of one pepper can reach 250 g. Lecho from yellow and red varieties has an unusual taste, which was appreciated by gourmets. The crop can be transported over long distances and stored.
• Thick-walled pepper varieties "Parnassus" refers to mid-season varieties. Fruits in the form of a cube or heart of large sizes, when ripe, acquire a yellow-orange color. Walls up to 10 mm thick are dense, fragrant and have good taste. Suitable for fresh and canned consumption.
• The Master hybrid is distinguished by its endurance to disease damage and temperature extremes. When fully ripe, the fruits acquire a rich red color. Cone-shaped peppers are good for stuffing, canning and adding to salads.
• Mid-season varieties "Bogatyr", "Spartakus", "Red Knight", "Golden Rain" when grown in greenhouses give a higher yield than in open beds. Taste good, but the size of the fruit is smaller than that of the early peppers. Perfect for making sauces, rolling salads.

Thick-walled peppers in the dachas of the Moscow region

Minerals and vitamins contained in the pulp of sweet pepper have a difficult positive effect on the human body, and are one of the best components of a natural pharmacy. This is one of the reasons to learn how to grow a heat-loving vegetable in closed and open beds. A little theory, effort, investment and very soon the first yellow, green, red and even purple juicy fruits will appear on the table.

Summer residents of the Moscow region have a large selection of sweet pepper varieties for growing in their beds. Fruits differ in color, shape, weight.

The most popular early varieties of thick-walled sweet pepper for the Moscow region:

• The golden-white "Fidelio" ripens just 90 days after germination. The fruits are large. The owners will be pleased with the high harvest.
• The bright orange variety "Orange Miracle" will delight you with its excellent harvest and beautiful large fruit weighing up to 250 g.
• From bright green to purple-red, the fruits of the varieties "Rhapsody" and "Winnie the Pooh". The first is resistant to diseases, and the second is distinguished by a friendly harvest, storage duration.
• For cultivation in greenhouses choose "Semko" and "Agapovsky". Wonderful varieties of excellent taste and beautiful-looking fruits will decorate the table.
• Beautiful elongated fleshy fruits at the "Atlantic". It has proven itself well in indoor and outdoor cultivation.

Of the mid-season varieties of thick-walled sweet peppers, I would like to highlight the “Gift of Moldova”, “Golden Rain” and “Volzhanin” peppers. The fruits are slightly less in weight, but tasty with a bright color. The harvest is surprisingly stable and the peppers are not afraid of any diseases.

There are a lot of varieties suitable for growing in summer cottages of the Moscow region, and you cannot plant all of them in your beds. Try to plant "California Miracle", "Bulgarian 79", "Fat Bag".

Sweet peppers in the suburban areas of Siberia and the Urals

Today it is possible to grow a decent harvest of sweet pepper even in the harsh conditions of Siberia. To do this, you will have to build a small greenhouse or provide plants with a film cover for the night and on cold days.

Choosing thick-walled sweet peppers for Siberia and the Urals is necessary from the most unpretentious varieties that take root in cold regions:

• The early ripe "Kolobok" is distinguished by small green fruits and a compact bush. The vagaries of nature are not a hindrance to getting a bountiful harvest.
• The bright green and red color of "Montero" is suitable for eating fresh, fried, stuffed, rolled up.
• "Edino" is extremely unpretentious and is able to please a summer resident of any climatic zone.
• Large yellow "Sylvia" will decorate the table and will surprise you with its taste.
• Low bushes "Topolin" will endow the owners with large dense fruits weighing up to 150 g.
• In the mountainous areas of the Urals, such varieties of early toasted peppers as Kubyshka, Kudesnik, Sonata, and Barguzin delight summer residents with a good harvest.
• The mid-season "Swallow" is suitable for open and closed cultivation.
• The pyramidal fruits of the "Firstborn of Siberia" are good for stuffing and preservation. It showed itself perfectly in any growing conditions.
• For harvesting for the winter, you should plant "Victoria" and "Gift of Moldova".
• Juicy small fruits appear in abundance on the bushes of the "Purple Star of the East", "Zaznoba", "Marabou".
• The bright red color of the "Gambler" variety will please you with its delicate pulp.
• The fragrant, thin-cored fruits of the mid-season "Alyosha Popovich" have proven themselves well both in blanks and on the table. Experts call this variety a universal one.

When choosing pepper for your site, you should take into account its qualities:

• Give preference to hybrids, early and mid-season varieties.
• The sweeter the pepper, the more valuable it is.
• Productivity from one bush is important for small planting areas. It is also better to reduce the financial issue and labor costs.
• The larger the fruit, the more pulp and vitamin.
• Thick-walled peppers taste different from thin-walled peppers.
• For seaming, it is better to use fruits of different colors. The salad looks especially beautiful.
• For open planting, choose undersized bushes. Tall plants are suitable for greenhouses.

To help you choose the best varieties, we have compiled photographs of the thick-walled sweet pepper varieties described in our article.

A selection of photos of the best varieties of thick-walled peppers

Video about choosing a pepper variety for growing

One of the defining characteristics of the sweet pepper variety is the thickness of the pericarp (pericarp). It is this part of the plant that is eaten. The thicker the fruit wall, the more profitable the cultivation of this or that variety. Thick-walled varieties are considered to be with a pericarp thickness of 6 mm and above.

Varieties of thick-walled sweet peppers for open ground

Red giant

A mid-season variety characterized by a high yield (7-8 kg per bush). Differs in large fruits of a cuboid type (20 x 10 cm), red-raspberry color with fleshy walls (thickness 6-10 mm). The mass of one fruit is 250-300 g. The fruits are distinguished by high taste: the taste of the Red giant pepper is sweet, rich. The fruits are good both for fresh consumption and as part of a variety of preservation.

The bushes of the plant are powerful, up to 1.2 m high. The yield of the "Red Giant" is up to ten fruits per bush. This type of pepper is adapted for open ground, but is also suitable for greenhouse cultivation. The optimal planting scheme for bushes is 70 x 40 cm. Seedlings are planted 70-80 days after germination.

Photo of the Red Giant pepper

The variety shows the highest productivity on loamy soils with good air permeability. During the growing season, fertilizing of the bushes with mineral fertilizers is mandatory.

To increase germination, the seeds are soaked in a solution of potassium permanganate and washed abundantly with water.

Fat man

Pepper "Fat Man"

The name of the variety speaks for itself: the thickness of the pericarp of the fruits of this mid-ripening variety is 9-10 cm. The fruits of the plump are prismatic, with a pronounced glossy shine. Like the previous one, this variety is suitable for growing in beds and for greenhouse planting. The optimal period for planting seedlings is the end of May. The best yield is observed with a planting scheme of 40 x 60 cm.

Bushes of "fat men" are squat - 50-55 cm maximum, rather spreading. Under favorable conditions, up to 4.5 kg can be collected from one square. fruits. The qualitative characteristics of the fruits are as follows:

• pericarp - 7-10 mm;
• length - 10-12 cm;
• width - 6-8 cm;
• fruit weight - 60-130 g.

Medium early variety of pepper "Fatty"

The variety is not particularly capricious in its care: to ensure high yields, regular watering and a one-time application of mineral fertilizers to the soil are sufficient.

Cow's ear

Cow's ear

A mid-season hybrid variety bred specifically for growing in open soils in seedlings. Differs in high immunity to many viral diseases that affect other types of sweet pepper.

• pericarp - 6-8 mm;
• fruit length - up to 16 cm;
• weight - 150-200 g.

Ripe fruits are distinguished by a rich bright red color with a glossy sheen. The walls of the fruit retain their density for a long time and are not damaged during transportation.

Pepper cow's ear

During the ripening period, the bushes reach up to 0.7 m in height. From one bush, you can get 2-3 kg of pepper. The Volovye Ukho variety is sensitive to the mineral content of the soil. The plant does not like the soil on which tomatoes were grown in previous seasons. The best "planting places" for the Volovye Ukho variety are soils after cruciferous plants: cabbage, turnips, etc. The main condition for a good harvest is sufficient heat. Bell peppers, and this variety in particular, require much more sunlight than cucumbers and tomatoes. Bushes growing in shaded areas are low, frail, fruits do not gain the size and weight provided for by the characteristics of the variety.

Video - Pepper Seeds "Cow's Ear"

Fat Baron

This variety has a high yield (up to 7 kg of pepper can be harvested from one square).Pepper Fat Baron contains an increased amount of vitamin C (up to 155.7 mg per piece). The fruits are distinguished by a beautiful cone-cylindrical shape, the yield is 8-9 pcs per bush.

Fat Baron - pepper variety up to 245 grams and a meter high bush

Bushes of the Fat Baron are spreading, spherical, with thick stems. The height of the bush rarely exceeds 0.5 m.

The Fat Baron is one of the record holders for wall thickness (9-10 mm). The average weight of the fruit is 250-300 g, there are cases of growing specimens weighing up to 500 g.

The variety is early ripe (the period from the moment of germination until the fruits reach technical ripeness is 90-100 days). Disembarkation is carried out at the beginning of June. For maximum productivity, it is recommended to plant no more than 5 plants per square meter (3-4 is best). The variety is resistant to one of the most common viral diseases of sweet pepper - tobacco mosaic.

Gingerbread man

Wall thickness "Kolobok" pepper 8-9 mm

A very compact variety of pepper (plant height does not exceed 0.4 m), ideal for growing outdoors. The external characteristics of the fruit are fully consistent with the name: "koloboks" are distinguished by their spherical shape, smooth, with a glossy sheen. Ripe fruits have a pronounced spicy aroma. Peppers are best suited for preservation and stuffing, but they are also good when fresh.

• pericarp - 6-10 mm;
• fruit weight - 100-140 g;
• length - up to 5.5 cm;
• width - 7-8 cm.

Like the Fat Baron, this variety is early maturing (ripening period - 130-140 days). The ideal time for planting seedlings in open ground is mid-May, when the danger of frost is over. The recommended planting depth is at least 18 cm, the distance between the bushes is 30-35 cm. To increase the yield, it is recommended to lay ash and humus in each hole.

Fruit sets well even at low temperatures. The variety is not particularly demanding in care, it does not need expensive fertilizers. A prerequisite is weekly watering and periodic loosening of the soil. Lack of moisture can quickly kill plants. But the variety is resistant to many diseases of sweet pepper: viral mosaic, black mold, verticillary wilting.

Sweet pepper "Kolobok"

Siberian format

Hybrid mid-season variety, bred by breeders of Siberia. The fruits of the Siberian pepper are cuboid, fleshy, dark red, each pepper contains 3-4 chambers.

Siberian format

Up to 15 fruits can form on one bush.

• pericarp - 8-10 mm;
• length - 12 cm;
• width - 10 cm;
• fruit weight - 300-450 g.

Some specimens can reach 18 cm in length and weigh more than 500 g. But such indicators can be achieved only with greenhouse cultivation and enhanced plant feeding. When grown outdoors, the mass of fruits rarely exceeds 400 g. From 5 to 7 plants can be placed on one square meter.

Pepper "Siberian format"

Bushes of the Siberian format are tall (0-7-0.8 m), half-stem type. From one plant, you can get up to 3.5 kg of pepper. The variety is picky about the chemical composition of soils and moisture: in the absence of top dressing, the yield will be low. To fertilize the soil when growing this variety, complex mineral fertilizers are used.

Seedlings are laid for seedlings 2 months before planting the pepper in the ground. The variety is characterized by an average (up to 70%) germination capacity. Ideal temperature for seed germination is 26-28 ° C.

California miracle

One of the most popular mid-season sweet pepper varieties among domestic summer residents. The variety has remained in demand for many years due to its bright sweet taste and high concentration of vitamin C in the fruit. At the stage of full ripening, the peppers have a cuboid shape and a scarlet color.

California miracle

Fruit characteristics:

• pericarp - 6-8 mm;
• length - up to 8cm;
• width - 6-7 cm;
• weight - 130-150 g.

Adult plants reach 0.7 m in height, the branches are strong, resilient, not requiring tying.You can get 12-15 fruits from one plant. At the same time, the pepper does not require special care conditions; regular watering and replenishment of the soil with basic mineral fertilizers is sufficient.

Pepper "California miracle"

Like previous varieties, the California Miracle is grown by seedlings. Planting in open ground is carried out 2, -2.5 months after germination, in early June. The optimal planting scheme is 40 x 45 cm. The first feeding is done in 10-12 days.

For normal growth and productivity of pepper, it is important to maintain a moisture balance in the soil. The plant is sensitive to drought, but stagnant water also harms it.

Sweet pepper "California miracle" red

Anastasia

Medium early variety of pepper with good germination. The growing season (the period from the emergence of seedlings until the fruits reach technical maturity) is 130 days. Fruits are elongated, cone-shaped, appetizing cherry color. The pulp is homogeneous, dense, saturated with vitamins and mineral salts.

1. Pericarp - 6-8 mm.
2. Length - 12 cm.
3. Width - 8-9 cm.
4. Weight - 200-250 g.

Pepper Anastasia

The bushes are of the standard type, spreading, the height of one plant is 0.6-0.8 m. The maximum number of fruits that can form on one bush is 18. The variety is distinguished by low susceptibility to temperature fluctuations and the main diseases of sweet pepper. The only thing that "Nastya" jealously demands (some gardeners affectionately call the variety this way) is sufficient soil moisture.

Sweet pepper "Anastasia"

Seedlings are laid in early March, planting in the ground - in late May-early June. It is recommended to follow the 60 x 40 cm planting pattern.

Belozerka

Medium early hybrid variety with consistently high yields. The growing season is 115-120 days. The fruits of Belozerka pepper are cone-shaped, without edges. At the stage of technical ripening, the fruits acquire a pale yellow color, as they mature, they turn red. The "highlight" of the variety is its ability to be stored for a long time without loss of wall density and the appearance of rot.

Sweet pepper Belozerka

Fetal characteristics:

• pericarp - 6-7 mm;
• length - 9-10 cm;
• width - 4-6 cm;
• fruit weight - 80-90 g.

Pepper Belozerka

This variety is medium-sized (bushes do not exceed 0.7 m in height). Up to 8 kg of pepper can be harvested from one square meter. The best time to start seedlings is early March. The ideal temperature for seed germination is 25 ° C. Transplanting into the ground is carried out in late May-early June (the optimal period for planting most varieties of sweet peppers). As it ripens, the root system is replenished with complex mineral fertilizers for vegetable crops.

Video - Pepper Seeds "Belozerka"

This article is a selection of the juiciest, fleshy and most productive varieties of thick-walled sweet peppers.

Thick-walled peppers - aromatic, juicy, tasty - these are the qualities that make it an ideal ingredient in vegetable salads. This group includes peppers with a pericarp (fruit wall) thickness of 6 mm.

1. Anastasia

The Anastasia variety is notable for its good yield: one bush bears up to 18 fruits. This pepper is quite fleshy, with a wall 6 mm thick.

The peppers of the Anastasia variety have aromatic juicy pulp and a beautiful dark cherry color. The fruits are great for both fresh salads and for rolling and stuffing.

Appointment	Growing	Ripening period (days)	Fruit weight (g)	Productivity (kg / sq.m)
		130	200-250	7-8

2. The Star of the East is red

The weight of the fruits of the Zvezda Vostoka red variety can reach 260 g, and the wall thickness is 8-10 mm. Peppers are suitable for processing and fresh consumption.

The best part is that the bushes give a high yield and are suitable for growing outdoors, and the fruits are well stored.

Appointment	Growing	Ripening period (days)	Fruit weight (g)	Productivity (kg / sq.m)
		110-115	200-260	7,5-8

3. Golden miracle

Golden miracle - juicy, fragrant yellow pepper with walls about 7 mm thick.It is suitable for canning, fresh salads, stewing and roasting.

The fruits are set even in cold summers. The plant is resistant to fungal diseases and all kinds of weather whims.

Appointment	Growing	Ripening period (days)	Fruit weight (g)	Productivity (kg / sq.m)
		110-115	180-250	7-8

4. California miracle

This wonderful pepper can bear 10 fruits from a bush and up to 10 kg of a crop from 1 sq. M. Despite the "overseas" name, the California miracle feels great in the middle lane and endures unfavorable weather conditions.

This pepper is really sweet: the pulp is fragrant and juicy, not bitter. The California Miracle is perfect for fresh consumption, but also works well for processing.

Appointment	Growing	Ripening period (days)	Fruit weight (g)	Productivity (kg / sq.m)
		120-130	100-160	9-10

5. Red giant

The red giant fully justifies its loud name: the peppers of this variety reach 20 cm in length and weigh about half a kilogram. Now imagine that 10 such giants can grow on one bush! Impressive, isn't it?

In addition to its impressive size, this pepper has an excellent taste and juicy pulp.

Appointment	Growing	Ripening period (days)	Fruit weight (g)	Productivity (kg / sq.m)
		135-140	400-600	8-9

7. Red Baron F1

The hybrid variety Red Baron F1 is appreciated by gardeners for its early maturity, high yield, and resistance to viruses. This pepper is grown in greenhouses and is not suitable for open ground.

The fruits ripen fleshy, weighty, juicy. They are good both fresh and processed.

Appointment	Growing	Ripening period (days)	Fruit weight (g)	Productivity (kg / sq.m)
		96-102	180-230	6-10

8. The sun of Italy

The sun of Italy is a hero among the yellow varieties of pepper. The weight of one fruit can reach 500 g!

The pepper of this variety has juicy fleshy walls 6-8 mm thick and fragrant pulp. The fruits are extraordinarily tasty and are suitable for both salads and cooking.

Appointment	Growing	Ripening period (days)	Fruit weight (g)	Productivity (kg / sq.m)
		115-120	300-500	5-6

9. Fat Man

Even if the Fat Man does not differ in large size, he is a real "strong man": the wall thickness of this pepper can reach 1 cm. The fruits are very juicy and fleshy.

Also, the obvious advantages of this variety include high commercial qualities and good transportability.

Appointment	Growing	Ripening period (days)	Fruit weight (g)	Productivity (kg / sq.m)
		115-118	65-130	4-4,5

10. Queen F1

The Queen F1 hybrid is an early fruitful pepper variety that deserves to be planted year after year. It can be classified as a super-thick variety: the thickness of the fruit wall can reach 12 mm.

Pepper Queen F1 can be grown both in the greenhouse and in the open field. The bushes are resistant to diseases and produce a good, stable harvest.

Appointment	Growing	Ripening period (days)	Fruit weight (g)	Productivity (kg / sq.m)
		105-110	150-200	7-8

If you love crunching delicious fresh peppers, plant one of these varieties in your garden. With proper care, your harvest will surely delight you!

Bulgarian pepper - the record holder for the content of vitamin C. There is more ascorbic acid in it than in lemons and rose hips. In addition, this elegant vegetable is an inexhaustible source of carotene and vitamin PP, which are valuable trace elements for health. One of the main characteristics indicating high quality is the thickness of the pericarp (pericarp). This is why thick-walled peppers are by right the most popular.

They are aesthetically pleasing, tasty and can be stored for several months. If you create favorable conditions, then fragrant beauties can feast on the flesh until the New Year. Thick-walled varieties are good for making salads and sauces. Ideal for preserving and freezing.

So what are the best varieties of thick-walled sweet peppers for open ground? Find out from this article!

Fat man

The name of the variety eloquently indicates that the walls of the fruit are fleshy. This is true. The pericarp thickness is 10 mm. Bushes - low (up to 50 cm), with spreading branches. Unpretentious in care.To obtain good yields, it is enough to regularly water the plants and apply minerals. One bush gives about 4.5 kg of fruit. Peppers length - 12 cm, width - 8 cm, weight - 80-130 g. Prismatic fruits of bright red color have a characteristic luster. The best yield indicators can be achieved if seedlings are planted at the end of May according to the 40x60 cm scheme.

Red giant

A variety that attracts with excellent fruit taste and excellent yield. Plants reach a height of 1.2 meters. The length of the cuboid peppers is 20 cm, the width is 10 cm, and the weight is 250-300 g. The color of ripe vegetables is bright crimson, the walls are very juicy. The pericarp thickness is 10 mm. The taste is amazing, sweet, full-bodied. From one bush, you can get up to 10 kg of fruit.

The rates increase if this variety is grown on loamy lands.

"Red giant" is used both fresh and for conservation. The recommended planting pattern is 70x40 cm.

Blondie F1

A hybrid that is prized for its early ripening period. Bred by the famous company "Syngenta AG" (Switzerland). The variety is universal. Perfect for multi-faceted tasks.

Unpretentious in cultivation, resistant to diseases, tolerates temperature fluctuations and drought well.

Fruits are large, weight - 200 g, pericarp thickness - 8 mm. The color of the peppers is pleasant, golden yellow. One of the main advantages is the preservation of the original properties for a long time.

Cow's ear

The variety was bred specifically for open ground. Plant height - 0.7 meters. Sensitive to environmental conditions - to earn his "trust" will have to work a little.

It is recommended to plant it in areas where cruciferous plants used to grow (turnip, radish, cabbage, horseradish). Negatively refers to the soil on which tomatoes grew in the recent past.

"Cow's Ear" loves sunlight. Perhaps more than other members of the Nightshade. Lack of heat is reflected in the appearance of bushes and fruits. Both those and others become frail and pale. Correctly grown peppers are bright red in color and have a glossy skin. Length - 16 cm, thickness of the pericarp - 8 mm, weight - up to 200 g.

Gingerbread man

Not a bad candidate for growing in soil. It will not be a hassle, which means that it will appeal to novice summer residents. Bushes - low, up to 0.4 meters in height. The optimal time for transferring seedlings is mid-May. The planting depth should not exceed 18 cm. You can increase the yield if you put a little humus and ash in each hole. The fruits ripen even at low temperatures. An important condition for well-being is regular loosening of the soil and timely watering. The fruits ripen 130 days after planting the seedlings. Length - 5 cm, width - 7 cm, shape - spherical, weight - 100 g. The pericarp thickness is 8-10 mm. The cute red "kegs" are especially good for stuffing and preservation.

Fat Baron

An early variety known for its high consumer characteristics. It takes only 90 days for the fruit to ripen. The plant is short, but spreading. It reaches a height of 0.5 meters. It is better to plant in early June.

Follow the planting rule: no more than 4 plants per square meter. "Fat Baron" is resistant to diseases, can be stored for a long time and tolerates transportation well. One bush gives about 7 kg of fruit. Red peppers - cylindrical, weight - 300-350 gr. It is not uncommon for real champions to ripen at 400-500 grams. The pericarp thickness is 10 mm.

Dunyasha

Another notable variety. It is characterized by soft yellow fruits of an interesting shape. Cuboid peppers curl slightly downward. The surface is shiny. Ripen early. Weight - up to 200 gr. "Dunyasha" contains a lot of vitamin C and useful microelements. It is unpretentious in care and is resistant to all major diseases. The purpose is universal. Equally well suited for salads and winter preparations.

Anastasia

A mid-early variety known for amicable ripening. The growing season is 130 days.The plant is spreading, reaching a height of 0.8 meters. The best time to plant is early spring. The optimal pattern is 60x40 cm. About 18 large fruits are formed on one bush. Color - cherry, length - 12 cm, width - 9 cm. Pericarp thickness - 8 mm, weight - 250-300 g. The pulp is juicy, rich in minerals. "Anastasia" is not afraid of diseases and low temperatures. The only thing that is required for effective growth is regular soil moisture.

Belozerka

Mid-early hybrid. It takes 120 days to ripen. The height of the bushes is 0.7 meters. The recommended time for sowing seeds is the first decade of March. The suitable temperature for germination of seed is +25 degrees. You can transplant into open ground at the end of May. The variety requires the introduction of complex mineral fertilizers. Then the fruits will be tasty and juicy. Peppers, as they grow older, change color from pale yellow to red. Length - 10 cm, width - 5 cm, weight - 80 g. Wall thickness - 6 mm.

F1 Cube

A hybrid from the Semko company. The height of the bushes is 1 meter. Easy to care for, resistant to disease, does not lose its original properties for a long time. Fruits are cubic, red, weight - about 160 gr. The pericarp thickness is 9 mm. The taste is pleasant, sweet. This variety is also versatile and suitable for various purposes.

Before you - the best 10 thick-walled varieties for open ground. If you want to grow aromatic, bright and tasty peppers on your beds without any problems, then choose from the varieties presented. Good luck!

Video review of the harvest of various varieties of pepper