The best varieties of sea buckthorn thornless

More recently, many believed that sea buckthorn is wild berry, mostly growing on the territory of Siberia... But modern scientists have bred a huge number of varieties that are distinguished by increased taste, large size and other positive characteristics, growing both in the Urals and in the Moscow region.

The largest fruits are produced by the Essel variety. Lack of thorns speaks about the safety of working with a plant, such qualities can boast of the varieties Velikan, Solnechnaya and many others. The most productive the Botanical variety is considered, it is very often used on an industrial scale. Increased winter hardiness the variety Trofimovskaya, Golden Cob and Dar Katun are distinguished. In this article, we will take a closer look at the description of these varieties.

The largest varieties of sea buckthorn, description

Sea buckthorn, growing in the wild, bears fruits weighing 0.2-0.3 grams, the weight of berries of cultivated plants is 0.5 grams. But there are varieties that are capable of producing fruits, the mass of which reaches 1.5 grams.

Openwork

Sea buckthorn grade Openwork

This tree has a beautiful, spreading crown, there are no thorns on the branches. The fruits are bright orange in color, resembling a cylinder in their shape. The weight of one berry reaches 1 gram. Sea buckthorn of this variety ripens early and gives a bountiful harvest.... It is resistant to frost, drought and many fungal diseases.

Augustine

Sea buckthorn grade Augustine

Fruits of this variety weigh about 1.1 grams and are orange in color and ovoid. The fruits are collected in loose clusters, which greatly simplifies the process of their collection.... A small number of thorns are present on the shoots. Sea buckthorn ripens early, 16-18 kg of harvest is harvested from one adult tree.

Elizabeth

Winter-hardy sea buckthorn variety Elizaveta

A shrub with a neat, compact crown that does not require lengthy pruning. On average, the berries weigh 0.9 grams, have a sweet and sour taste with light hints of pineapple. Fruits grow on long stalks, easily detachable from the brush, ripen at a later date... Among other things, the variety is distinguished by high winter hardiness and resistance to pest attacks.

Essel

Sea buckthorn grade Essel

The variety is a novelty of Siberian breeding. Berries have excellent characteristics, their weight reaches 1.2 grams, oval shape, sweet taste, dessert. Fruits ripen in August, are characterized by weak attachment to the brush.

The best varieties of thornless sea buckthorn

Sea buckthorn without thorns is one of the most important discoveries of breeders. These plants are safe for the grower and are much easier to care for and harvest.

Giant

Thornless sea buckthorn variety Giant

The variety can be sold as a shrub or as a tree. Has a conical crown without thorns, reaches a height of 3.5 meters... The fruits are bright orange in color, cylindrical in shape, grow on a short stalk, have a sweet and sour taste and are large in size.

Solar

Sea buckthorn bush grade Sunny

A large shrub with a spreading crown, the safety of the variety ensures the absence of thorns. Amber-colored fruits reach 0.7 grams by weight, have a pleasant sweet taste and increased oiliness.

Altai

Altai sea buckthorn variety

There are practically no thorns on the neat crown. The fruits ripen at the end of August, weighing an average of 0.7 grams. Have a pleasant sweet taste with a light pineapple aroma... Berries are distinguished by light, dry separation from the stalk.

Friend

Sea buckthorn grade Girlfriend

A medium-sized shrub with a slightly spreading crown. The shoots of the plant are straight and thin, there are no thorns on them. Leaves are shiny, light green with light pubescence. The fruits are large in size, their weight can reach 1 gram, the shape is oval, the color is rich orange... The taste of the berries is sweet and sour; they can be used both for fresh consumption and for various types of processing.

The most productive varieties

Recently bred sea buckthorn varieties are endowed with the highest yield. From one bush, you can collect up to 18 kilograms of fruit, instead of the previous 5-6 kilograms.

Botanical

Sea buckthorn grade Botanicheskaya

The variety is often used commercially, with proper care, up to 20 kilograms of harvest can be harvested from one 5-year-old tree... The fruits are large in size, red-orange in color and have a pleasant, juicy taste. The berries are easily separated from the stalk and tolerate transportation well.

Moscow beauty

Sea buckthorn Moscow beauty

A medium-sized shrub with a compact crown. The rich, orange berries have a dessert flavor and are quite large in size (0.6 grams). The variety brings a bountiful annual harvest, up to 15 kilograms of fruit are harvested from one plant.... In addition, the Moscow beauty is distinguished by good winter hardiness and unpretentiousness in care and growing conditions. It is immune to most diseases.

Chuiskaya

Chuiskaya sea buckthorn variety

A compact tree with a spreading, sparse crown, lends itself well to shaping. 10-12 kilograms of oval, slightly elongated berries are harvested from one plant... The fruits ripen in summer and have a pleasant sweet and sour taste.

Darling

High-yielding sea buckthorn grade Favorite

A medium-sized shrub with a flat-oval crown. Shoots are straight, practically without thorns, whitish bloom is characteristic. The top of the leaf is light green and the bottom is silvery. Fruits are orange in color and oval. The skin is sweaty, the pulp is slightly loose, very pleasant to the taste. The variety ripens at the end of August and brings a stable and large yield, which is suitable for various types of conservation.... The variety is characterized by increased winter hardiness and immunity to most diseases.

Nivelena

Nivelen sea buckthorn variety

A medium-sized shrub with a slightly spreading umbrella-shaped crown. Shoots are light brown, matte, thorns are present in small quantities. The leaves are small and green. Berries of large size, yellow-orange, spherical shape... The pulp has a good aroma and sweet and sour taste. Such berries ripen at the end of summer, tolerate transportation well and can be stored for a long time. Also, the variety is characterized by increased winter hardiness and disease resistance.

The most frost-resistant varieties

Sea buckthorn belongs to Siberian plants, therefore good frost resistance is its natural characteristic. But there are varieties for which this indicator is at the highest level.

Ear of gold

Frost-resistant sea buckthorn grade Golden ear

A sea buckthorn variety that begins to bear fruit as early as the 3rd year of life. You can also distinguish a small number of thorns. Berries of golden-orange color weighing up to 0.5 grams are collected in dense cobs... The main advantage is increased winter hardiness.

Trofimovskaya

Sea buckthorn grade Trofimovskaya

Tall shrub with a spreading, umbellate shape. Bears large fruits weighing up to 0.7 grams of orange color with red tints... The shape of the berries is elongated. The variety is distinguished by a high content of ascorbic acid. Trofimovskaya is able to survive not only the winter cold, but also the spring frost, which are more destructive for most crops.

Botanical amateur

Sea Buckthorn Botanical Amateur

The shrub grows up to 4 meters in height, the crown has a pyramidal shape. The leaves are large, light green in color, the thorns are practically absent. The berries ripen at the beginning of August, and if the harvest is not harvested on time, it will overripe and become not transportable. Fruits are large, yellow-orange with scales. The shape is oval-cylindrical. The pulp has a pleasant taste and pineapple aroma. Same the variety is very productive, 15 kilograms of harvest are harvested from one bush, sea buckthorn begins to bear fruit already at 3-4 years of age... Botanical amateur is resistant to frost, drought and various diseases.

Gift of Katun

Frost-resistant sea buckthorn variety Dar Katuni

The bush grows up to 2.7 meters in height, the crown is oval, the thickening is average. There may be a small number of thorns, or they may be completely absent. The leaves are concave, deep green. The fruits are orange in color and round in shape, their average weight is 0.7 grams... The crop can be harvested in the second half of August. Fruiting of sea buckthorn begins at 3 years of age and continues until 12 years of age. 14-16 kilograms of harvest are harvested from one shrub. The variety is resistant to frost and disease.

Sea buckthorn contains a large amount of vitamins and minerals, therefore, such berries have a beneficial effect on the human body. Due to its high oil content, this culture is often used in cosmetology.

This selection of proven sea buckthorn varieties is for those who want to harvest a rich sea buckthorn crop without scratching their hands or worrying about the berries being poorly stored and bursting.

And you want, and pricks - so you can say about the sea buckthorn harvest. This culture grows well, is not afraid of the harsh climate, gives a stable harvest of vitamin berries, but collecting it is a complete torment: thorns scratch hands and spoil clothes. But the breeders managed to bring out varieties that save gardeners from these minor troubles, because the shoots of this sea buckthorn have practically no thorns, but its yield and taste are still at their best.

We have made for you a selection of the most fruitful and "gentle" varieties of sea buckthorn. In addition, its berries practically do not crack.

Botanical amateur

Sea buckthorn of this variety is one of the earliest in terms of ripening (first or second decade of August). The trees of the Botanical Amateur have practically no thorns. The plant itself is of medium height and does not exceed 4 m.

The fruits are oval, yellow-orange, small. Unfortunately, sea buckthorn berries of this variety quickly overripe and are not very well stored, therefore they do not tolerate transportation well.

Tree height (m)	Fruit weight (g)	Productivity (kg per tree)	Peculiarities
3-4	0,7-0,85	18-20	Low transportability

Pepper hybrid

Sea buckthorn with an unusual name Pepper hybrid was bred by Moscow breeders. She gives a good harvest and will not hurt you when harvesting it - she does not have very many thorns.

Sea buckthorn berries of this variety are juicy, rich in sweet and sour taste. In addition, they are very beautiful: bright oval with a slight "blush" at the base of the peduncle. When harvesting, the berries do not crack and are well stored.

Tree height (m)	Fruit weight (g)	Productivity (kg per tree)	Peculiarities
2,5	0,6-0,8	15	Resistance to freezing and drying out

Moscow pineapple

It is not at all difficult to guess why this sea buckthorn was called the Moscow pineapple: its fruits are very fragrant, sweet, with a delicate skin. Most likely, they will appeal to even those who do not consider themselves a fan of this culture.Like the fruits of the previous variety, these berries are covered with a slight "blush".

In addition, the harvest of the Moscow pineapple tree is well stored and tolerates transportation with dignity.

Tree height (m)	Fruit weight (g)	Productivity (kg per tree)	Peculiarities
Until 3	0,6-0,8	14	Juicy, fragrant fruits

Gift to the garden

In adulthood, the sea buckthorn of this variety can yield about 20 kg of harvest. The Gift to the garden has round, dark orange fruits with an excellent sweet and sour taste. The berries do not burst during picking, they are well stored.

There are few thorns on the shoots and they are all located in the upper part, so there should be no problems with harvesting.

Tree height (m)	Fruit weight (g)	Productivity (kg per tree)	Peculiarities
2,5-3	0,65-0,85	20-25	Spines are present only on the tops of the shoots

Excellent

Believe it or not, sea buckthorn trees of this variety have no thorns at all! But it is not even this that is really excellent in it, but the excellent dessert taste. The yellow-orange berries of a beautiful cylindrical shape conceal juicy pulp and delicate aroma. When harvested, sea buckthorn is practically not damaged and is suitable for culinary processing.

Excellent yields a stable harvest, frost resistant.

Tree height (m)	Fruit weight (g)	Productivity (kg per tree)	Peculiarities
2,5-3	0,7-0,8	7-10	Suitable for all types of processing

Chuiskaya

Sea buckthorn of this variety has practically no thorns; they are very rarely located on the shoots. The taste of the fruits is not inferior to the Moscow pineapple, but the yield of this variety breaks all records! With proper care, up to 23 kg of berries can be harvested from the tree.

Chuiskaya fruits are characterized by an oval-cylindrical shape, yellow-orange color and a high content of vitamin C.

The only drawback of this variety of sea buckthorn is that it does not tolerate severe frosts very well.

Tree height (m)	Fruit weight (g)	Productivity (kg per tree)	Peculiarities
Up to 4	0,7-0,8	9 to 23	Average winter hardiness

Whichever variety of sea buckthorn you choose, you can be sure that this berry will bring tremendous benefits to your health, and the tree itself will color your garden with beautiful amber shades at the end of each summer.

A sprawling shrub dotted with sharp thorns, with small sour yellow-orange berries - such were almost all varieties of sea buckthorn some 35-40 years ago. It was then that the sea buckthorn boom began, caused by the advertised healing properties of the Siberian berry. The modern assortment includes dozens of cultivars and hybrids, which are distinguished by large berries with a dessert taste and delicate aroma, high yield, decorative form of bushes and boles, a high level of adaptation to the soil and climatic conditions of Russia.

"Gold reserve" of Siberia

Siberian berry - pantry of sun and health

The most accessible source of natural vitamins is berries and fruits, but in terms of their quantitative and qualitative composition, none of the fruit and berry crops can be compared with sea buckthorn, and none has received such an eloquent synonym - the pantry of the sun. This nondescript Siberian berry contains the entire vitamin alphabet, it is the absolute leader in the amount of biologically active substances and microelements, healing oils and organic acids.

The plant belongs to the Lokhovye family, in Siberia, in Central Asia, the European part of the continent, the sea buckthorn species Krushinovaya grows. This is a berry shrub, but it is often grown in one trunk, forming a tree, or grafted onto a bole. The standard height is 2.5–3 m, without pruning it can grow up to 6 m. The crown is branched, reaches 4–5 m in diameter, gives an active summer growth - from the buds located closer to the top of the branch, a whorl of young shoots is formed, ending in thorns ... One of the areas of breeding is the breeding of varieties of sea buckthorn without thorns, and experts have succeeded a lot in this.

One of the biological features of the plant is fruiting exclusively on the shoots of the second year of vegetation.After the return of the crop, the branch is bare, and vegetative and generative growth moves closer to its edge. If the plant is not regularly pruned, then gradually the entire crop will be on top.

The second important characteristic is the dioeciousness of the bush. Only female trees are capable of fruiting, but in order for them to be pollinated, at least one male sea buckthorn variety is planted on several specimens. Pollinating varieties bloom beautifully, they can be distinguished for 3-4 years by their larger scaly buds. The pollen is very fine, carried by the wind.

The third feature is the ability of the root system to assimilate atmospheric nitrogen, which allows the plant to successfully survive even on depleted soils. This is possible due to the superficial location of the roots and the formation of numerous growths on them - nodules.

Sea buckthorn blooms in May, forming inflorescences in the form of short brushes. As the berries grow, they stick very tightly to the twig, resembling an ear of corn. They can be different in shape - round, ovoid, elongated, similar to a barrel, in color - in all shades of orange. Berries ripen depending on the variety - from August to October.

Multicolored abundance of healing products

Note! On sale there are combined sea buckthorn plants - this is when a female variety is grafted onto a male specimen. Such a shrub consists of branches with a feminine and masculine principle, bears fruit well, gives larger fruits.

Varieties: the most, the most ...

Two schools of sea buckthorn breeding are successfully operating in Russia - Siberian and European. More than 7 dozen new varieties have been developed - large-fruited, fruitful, with improved taste characteristics, increased vitamin content, less studded shoots. In order not to get lost in the abundance of the proposed varieties, we suggest considering them in the context of the characteristics most attractive to the gardener.

The largest

Sea buckthorn, ripe in the wild, weighs only 0.2-0.3 g, the standard weight of fruits of cultivated plants is 0.4-0.5 g, large-fruited varieties are capable of producing berries from 0.7 to 1.5 g. this indicator and several indisputable record holders.

• Openwork is a versatile variety with bright orange, cylindrical berries weighing up to 1 g. In addition to large juicy fruits of a pleasant taste, there are other attractive characteristics - a sprawling dense crown, no thorns, early ripening, good yield, resistance to fungal infections, frost, heat, drought.
• Augustine's sea buckthorn is no less attractive in this regard - the mass of juicy orange ovoid fruits reaches 1.1 g, and a loose brush greatly facilitates their collection. The variety is characterized by a slight stitching of the shoots, early maturity, yield at the level of 15-16 kg per adult plant.
• The Elizaveta variety has a slightly smaller berry (0.8–0.9 g), has a sweet and sour taste and a delicate aroma with pineapple notes. They are located on a long stalk and come off well from the brush. In addition, gardeners love this shrub for its moderate growth, neat compact crown, winter hardiness, resistance to pests and pathogens. The only negative is late ripeness.
• sea ​​buckthorn Essel is a novelty of Siberian selection. The berries are orange, oval, not very tightly fastened in the brush, the average weight is 0.9–1.2 g. The sweet dessert taste allows us to classify the variety not only as large-fruited, but also one of the most delicious. Ripening period - August.

Weighty bunches of openwork sea buckthorn

The most delicious

Those who want to derive not only benefits from berries, but also get tasty aromatic preparations for the winter, should pay attention to dessert varieties. They are not so sour and are good for fresh consumption.

• Sea buckthorn Lyubimaya has one of the highest tasting ratings. Its rather large (0.7 g), bright orange berries, collected in loose cobs, have an amazing aroma and sour taste.The preferred form of cultivation is a bush in several trunks, the culture firmly tolerates frosts, is not susceptible to diseases. Bears fruit abundantly and annually, looks beautiful in decorative plantings, hedges.
• Sea buckthorn Panteleevskaya is a medium late, high-yielding variety with lined large fruits of red-orange color and sweet, with a pleasant sour taste. A short tree (up to 2.5 m) forms a dense spherical crown with a small number of thorny shoots. When picking, the berries are easily removed from the branch, are not crushed, and are well transported.
• The Altayskaya variety has a high sugar content (9.7%), so its berries are sweet, juicy, with a pineapple smell. Among other advantages - a compact crown with practically no thorns, large-fruited (up to 0.7 g), easy dry separation of berries, summer ripening period (end of August).
• Another dessert cultivar of Siberian selection is Jemovaya sea buckthorn. Her berries are red-orange, large (up to 0.9 g), with sweet pulp and a pleasant aroma. The shrub begins to bear fruit as early as 3-4 years, the fruits ripen at the end of summer.

Golden ears of Altai variety

Most helpful

If you have relied on a multivitamin composition, a high content of ascorbic acid, carotene, oils, you will like the following varieties.

• Sea buckthorn Perchik is a winter-hardy variety of Leningrad selection. Differs in a high content of ascorbic acid in berries (193 mg per 100 g of product), so their taste is rather sour, with a rich aroma. The fruits are standard in size, very beautiful - ovoid, bright orange, with a shiny skin. In the clusters, the berries sit quite tightly, but they come off well, without damaging the flesh.
• The Siberian variety Zhivko is distinguished by a high level of oil content. It has a technical purpose, its berries are of a standard size, come off without damaging the pulp, shoots without thorns.
• Sea buckthorn Vitamin has a high content of antioxidants in fruits - flavonoids (137 mg) and ascorbic acid (up to 195 mg). The shrub is tall, has a pyramidal crown, begins to bear fruit early (at 3 years). The berries are similar to barrels, have a light orange color with a raspberry speck on the top, ripen in September.

Sea buckthorn Vitamin - the name corresponds to the content

The safest

Sea buckthorn without thorns is a gardener's dream, so many breeders have focused their efforts on breeding just such varieties. There are cultivars completely devoid of thorns, in many of them their number and sharpness are minimized.

• Among the safety leaders is the Giant variety. This is a shrub or tree with a conical crown up to 3.5 m high, summer shoots are practically thornless. Fruits are cylindrical, deep orange in color, on a short peduncle, sitting tightly on the cob. The size is above average, the taste of the pulp is sweet and sour.
• The sea buckthorn of the Solnechnaya variety has no analogues either in safety or in taste. A shrub with a powerful spreading crown does not have thorns. Large fruits (0.7 g) of pleasant amber color contain a high percentage of sugar and oils, they are good both for processing and fresh consumption.

In addition to the above varieties, the varieties of Augustina, Azhurnaya, Altai, Zhemchuzhnitsa, Golden Cascade, Nivelena, Essel have almost no thorns.

Variety Giant - it is both pleasant and easy to collect!

The most productive

If for old varieties of berry bushes the maximum yield is 5-6 kg per bush, then for modern varieties 18-20 kg is not the limit.

• Sea buckthorn Botanicheskaya is a mid-early, winter-hardy variety with very abundant fruiting. At the age of 5–6 years, with proper care, up to 20 kg of large, juicy, red-orange fruits are harvested from one plant. An undoubted plus is the dry separation of berries and good transportability, which allows growing crops on an industrial scale.
• The Moscow beauty sea buckthorn dessert variety is also famous for its productivity.The medium-sized compact bush is literally covered with rather large berries (6.5 g) of an intense orange color. The plant bears fruit annually and abundantly, upon reaching the optimum age it gives a stable yield of up to 12-15 kg per bush. In addition, the culture is winter-hardy, unpretentious in care, resistant to adverse factors and diseases.
• Good yield (9–11 kg) and sweet and sour taste in the Chuiskaya cultivar. Orange shiny berries of an oval-elongated shape are collected in dense cobs, ripen in summer. The tree itself is compact, with a spreading, medium-dense crown, lends itself well to formation.

Variety Botanicheskaya beats yield records

Berry bouquet - fruiting shoots of the Chuiskaya cultivar

The most winter-hardy

Sea buckthorn is a Siberian plant, therefore winter hardiness is its usual characteristic. And yet I would like to note a few particularly frost-resistant varieties.

• Sea buckthorn golden cob is medium late in terms of ripening, among the advantages in the description of the variety are high winter hardiness, good yield, early onset of fruiting (for 3 years), weak branching. The berries are medium-sized (0.4–0.5 g), golden-orange, collected in dense cobs.
• Sea buckthorn Trofimovskaya belongs to highly winter-hardy varieties. The fruits are large (up to 0.7 g), elongated, orange with a red tint, rich in ascorbic acid, ripen in early September. The shrub is tall, spreading, forms an umbrella crown, withstands not only Siberian frosts, but also European changes in winter temperatures.

The winter-hardy group also includes Dar Katuni, Vladimirka, Popular, Botanical amateur, Otradnaya.

A golden ear is a fair characterization in the literal and figurative sense

The most "courageous"

Whatever sea buckthorn varieties you prefer, you cannot do without a pollinator. The choice of "boys" is not as great as the "girls", among the most demanded are the handsome Aley and the Dwarf.

• Aley sea buckthorn is a powerful sprawling shrub of Siberian selection with a luxurious crown, viable flower buds, abundant and long flowering. It does not have thorns on the shoots, a single ovary is possible, gives a lot of growth.
• The male cultivar Gnome is characterized by productivity, winter hardiness, and disease resistance. This is a short (not higher than 2.5 m), compact bush with large dark green leaves, concave towards the center of the plate in a boat. Little Dwarf has high quality and very fine pollen, capable of fertilizing more than 10 female plants.

Alei on the eve of spring flowering

Interesting! A new direction in breeding is the development of sea buckthorn varieties that do not need a pollinator. The self-fertile sea buckthorn hybrid is the first result of this search. A tree up to 3 m high is capable of tying large berries weighing up to 2 g without a male plant in the garden.

Sea buckthorn feminization - variety Samoplodnaya

The most original

Fans of exotic wonders in the garden will like the unusual herringbone variety. The shrub is more decorative than fruit. The bush is low, conical, with a narrowed crown. The resemblance to the herringbone is found in the arrangement of twigs and narrow lanceolate leaves. The berries are small, lemon-green in color, sour in taste.

Zoning varieties

Until now, there is a misconception that since sea buckthorn is a Siberian plant, then in milder European conditions it will take root all the more. This is wrong. In parallel, two areas of selection are developing - Siberian and European. There are, of course, universal forms, but, nevertheless, European shrubs are more adapted to the conditions of winter temperature drops, prolonged thaws, and dry summers. They have better resistance to fungal infections.

Sea buckthorn of European varieties is suitable for the Moscow region and the middle zone. These are Augustine, Moscow beauty, Giant, Botanicheskaya, Vatutinskaya, Nivelena, Ryabinovaya, Perchik.

Siberian cultivars, on the contrary, have a shorter period of deep dormancy, they can withstand severe frosts, but they can freeze after a thaw, they do not like heat. The best varieties of sea buckthorn for Siberia are Radiant, Panteleevskaya, Excellent, Chuiskaya, Abundant, Giant, Lyubimaya.

The Ural climate is ideal for growing this berry shrub and is able to provide yields of 15–20 kg per tree, but this is subject to the planting of zoned material. Sea buckthorn, bred specifically for this region, is distinguished by its large-fruited, yield and winter hardiness varieties and is fully adapted for the Urals. These are Chuiskaya, Chanterelle, Ryzhik, Solnyshko, Koster, Amber necklace.

Moscow, Russia, on the site since 11.01.2017

Have you read it? Don't forget to rate

(

estimates, average:

out of 5)

The fact that sea buckthorn was introduced into horticultural culture is a merit of the workers of the Scientific Research Institute of Siberian Horticulture named after A. M.A. Lisavenko (in the city of Barnaul). Due to the presence of thorns, picking the berries of this plant is sometimes difficult and becomes traumatic. However, today scientists have already bred varieties with fewer thorns or completely without them.

Sea buckthorn variety Girlfriend - is included in the State Register for the West Siberian region. Differs in an average ripening period and versatility of purpose. The plant is slightly spreading and medium-sized. Shoots are straight, thin and without thorns. Leaves are medium in size, light green in color. The leaf has a medium pubescent shiny plate. Fruit weight is 0.8 g, average, round-oval orange, skin of medium thickness, refreshing sweet and sour taste. The fruits of such a plant contain: sugar 5.7%, 1.8% acid, 89% vitamin C, 2.9% oil.

Etna - early ripening variety, berries have a different red color, their size is large. This variety is very productive.

Chuiskaya - medium-sized tree with a sparse crown, practically without thorns. Ripens relatively early. The yield is estimated at 8-10 kg. The variety has a tendency to mycotic drying out and, with frequent thaws, it melts away.

Nugget - medium-sized tree or shrub of early maturity, has a few thorns. The average yield is 8-10 kg. The berries are large orange.

Ear of gold - a medium-sized tree or shrub with an average number of thorns. Has high frost resistance. Begins to give birth to fruits only at 3-4 years of age. But the yield reaches 10-15 kg. The berries have an average size and weight (0.6 g), oval, yellow-orange color, slightly acidic taste, dense cob-like arrangement, due to which this variety acquired this name. The fruits ripen in early September.

Abundant - a vigorous bush or tree with a well-spreading crown. Ripening period is relatively early. The yield is plentiful - 12-14 kg. The berries are bright orange in color, large in shape, weighing 0.7 g. The variety has practically no thorns.

Botanical amateur - a compact, medium-sized tree, practically without thorns. A fast-growing variety, with an average ripening period. Has a very high yield - 20 kg. The plant is resistant to fungal drying and pests.

Vorobievskaya - a compact, medium-sized tree, the shoots of which have thorns. The ripening period is generally average, the yield will be 7–8 kg. Berries weighing an average of 0.7 g are rather large.

Orange - a bush of medium density with an oval crown. Ripening period is relatively late. The yield is plentiful - 10-14 kg. The berries are large - 0.7 g, orange-red in color. There are few thorns.

Gratifying - a bush or tree with a spreading crown, practically has no thorns on the branches. Ripens quite late. Average yield - 8-9 kg. Berries of different sizes - 0.6-0.7 g, red-orange color.

Fragrant - bush or tree. Ripening is medium-term, the yield is average - 5-6 kg per tree. The variety is resistant to endomycosis and scab.

Giant - a bush or tree has a height of 2.5–3.5 m, there are almost no thorns on it.It ripens late, the yield is small, 5–6 kg per plant.

Zlata - late-ripening variety. The berries are quite large, collected in a dense cob. Suitable for freezing and cutting. The fruits are golden in color.

Golden Siberia - a small bush or tree, there are practically no thorns on it. Has a high yield - 11-16 kg, and rather large berries.

Krasnoplodnaya - a medium-sized bush, very thorny and not spreading. Average yield 7-8 kg. The berries are red.

Darling - medium sized thorny bush. The yield reaches 8 kg. The berries are large, bright orange in color. The variety is resistant to diseases and pests.

Moscow beauty - a medium-sized tree with few thorns. Low yield - 5-7 kg. The variety is resistant to diseases and pests.

Moscow pineapple - a bush of medium height with practically no thorns. The yield is usually up to 6–8 kg.

Nivelena - a compact, medium-sized bush with an umbrella-shaped crown, few thorns. The harvest will be 6–8 kg. Berries of different sizes, yellow-orange in color.

Trofimovskaya - a thorny tree, compact in size, with a pyramidal crown. Low yield, as a rule, no more than 6-7 kg.

Claudia - berries have a pronounced sweet taste, the harvest is easy. The variety is resistant to sea buckthorn fly. It is used in industrial processing and in industrial plantings.

Perchik - a compact, low bush with an umbrella-shaped crown. Ripening period is relatively early. The yield is 6–7 kg. The berries are orange-red in color, large in shape, weighing 0.7 g. The variety has thorns.

Sea buckthorn excellent
The variety ripens in late August - early September.
Resistance: resistant to frost and drought. Shows resistance to mycosis. In the absence of prophylaxis, leaves can be affected by a tick, fruits - rarely by a sea buckthorn fly.
Fruiting: fruiting for the first time occurs in the fourth year, it occurs annually up to 12 years of age. On average, 7.7 kg of fruits are harvested from one bush, 102 centners per hectare.
It is undemanding to the soil, but it is better to grow on light loamy.
Description of the plant: the "sea buckthorn excellent" bush has a pyramidal crown, dry and soft thorns. Leaves are medium-sized, shiny, dark green, yellow-orange fruits, with a bright anthocyanin spot, large in size with juicy pulp and thin skin. The taste is sweet and sour, the berry is aromatic.
Fruit size is from 0.65 to 0.8 g. The stem is 4.5-5.5 in size, thin.
Content of substances: vitamin C from 92 to 223 mg%.
Purpose: universal.
Origin: the variety was bred in the N.I. M.A. Lisavenko.

Sea Buckthorn Amber
Ripening time: late summer - early autumn.
Resistance: frost resistant.
Fruit appearance: fruiting, as in the previous variety, from the fourth year.
Resistance: has resistance to diseases and pests.
Fruiting continues up to 12 years of age every year, on average yields 9.7 kg, but by 5 years of age from 12 to 14 kg.
The advantage of the variety: abundant fruiting.
Description of the plant: the variety is low, grows slowly, the crown is sparse and spreading, there are few thorns on the shoots.
Differs in large fruits up to 0.9 g, with a stem length of 2-3 mm, the shape of the fruit is oval-cylindrical, the color is orange.
Vitamin C content is 134 mg%.
Received by the Institute. M.A. Lisavenko.

Sea buckthorn Ulala
Origin of the variety: obtained by free pollination of the Chuy sea buckthorn.
Ripening time: refers to the average ripening time.
Resistance: shows good resistance to frost and spring frost. Sometimes it is affected by the sea buckthorn fly.
The amount of harvest: from one hectare it is possible to collect 146 centners, the state tests carried out gave an indicator from 38 to 48 centners / ha.
Description of the plant: vigor of growth is moderate, the crown of the bush is oval-round, density is average, has several trunks, the number of thorns is small.
Leaf structure: concave or flat, with grayish pubescence. Ulala fruits are large in size up to 0.7 g, cylindrical, orange in color, taste sweet and sour, stalk 3-5 mm.
Substance content: up to 189 mg% vitamin C, oil 6.8%, carotene 82 mg%.
The variety was bred at the N.I. M.A. Lisavenko.

Sea buckthorn Surprise Baltic
Origin: the seedling originated by free pollination of the Baltic sea buckthorn, which grew in the Kaliningrad region. Bred by the Institute. I.V. Michurina together with the Donskoy Research Institute.
Fruiting: belongs to the late varieties.
Resistance: well resistant to cold, diseases and pests, has resistance to wilt.
The yield per bush is 7.7 kg, which is approximately equal to 88 kg / ha.
Purpose of the variety: technical.
Description of the plant: medium-sized tree with a compact crown with few thorns. The color of the fruit is orange with a red bloom on the poles.
Fruits: the shape of the fruit is oval, the berries have a dense skin and juicy pulp, easily detached from the shoots. The content of vitamin C is in the range of 150-233 mg%.

Sea buckthorn Sayan
Origin: the variety originated from the wild-growing sea buckthorn by free pollination. Received at the Buryat station named after I.V. Michurin.
Pest resistance: Sayana is resistant to frost and fusarium.
Fruiting: begins in the third year. Productivity from 110 to 160 centners per hectare. Purpose of the variety: universal.
Description of the plant: a medium-sized bush, up to 2.5 m high, a crown of medium density, spreading, a small amount of thorns, dark green leaves, lanceolate, their lower part is concave. It has large oval fruits, weighing up to 0.62 g, orange color, stalk 2-4 mm long, sweet and sour taste.
Substance content: 100 to 133 mg% vitamin C.
For the first time the variety was registered in 1989, in the Republic of Buryatia it became widespread in 1992.

Sea buckthorn Siberian blush
Fruiting period: ripens early.
Resistance: good frost resistance. Sometimes it is affected by the sea buckthorn fly, as well as endomycosis.
Description of the plant: medium size bush, crown with dense foliage, four-part thorns, straight green shoots with a brown tint. Berries are large, orange in color, with darkening in the area of ​​the stalk. Bright, pronounced aroma and sweet and sour taste.
Productivity: 61 kg / ha.
Substance content: amount of vitamin C 125 mg%, sugar 3%, carotene 37 mg%.
The variety was bred at the Institute of Cytology and Genetics of the Siberian Branch of the Russian Academy of Sciences together with the station of I.V. Michurin. It was recommended for the West Siberian regions for state testing.

Sea Buckthorn Glorious
Fruiting period: medium late ripening.
Resistance: shows resistance to cold weather, mycotic wilting and pests.
Technical grade.
The amount of the obtained crop: 153 c / ha.
Description of the plant: the size of the tree is medium, the crown is slightly spreading, there are few thorns on the shoots.
The fruits are oval, bright orange in color, have a tan at the poles, the skin is dense, medium size, weighing 0.62 g, delicate taste with a pleasant aroma.
Substances: vitamin C content 129 mg%.
Bred in the Botanical Garden of Moscow State University.
Recommended for growing in the central regions of Russia.

Sea buckthorn dar katuni
Ripening time: ripens at the end of summer.
Resistance: resistant to diseases and pests, as well as frost.
Fruiting of a seedling occurs in 3-4 years, occurs annually up to 10-12 years, abundant.
Description of the plant: a 7-year-old bush gives an average of 14-16 kg of yield. The size of the tree is up to 2.7 m, the density of the crown is average, it is oval, there are no thorns or their number is insignificant. There are dark green leaves, slightly concave.Fruits are orange in color with a double-sided tan, oval in shape and weighing from 0.6 to 0.8 g, the stalk is small, 2-3 mm. Substance content: amount of vitamin C 165 mg%, sugar 3%, oil 3.7%.
Bred in the Siberian Research Institute of Horticulture named. M.A. Lisavenko.

Sea buckthorn Pepper hybrid
Resistance: the variety is resistant to drought and frost.
Productivity: ranges from 152 to 285 kg / ha, or 11-23 kg.
Purpose: universal. It tolerates transportation well.
Description of the plant: average crown density, oval shape, few spines. The color of the leaves is yellowish green. The sheet is flat with a corrugated surface, the tip is bent downward. The fruits have a long stalk up to 11 mm in size, the shape of the fruit is oval, orange-red in color, dense to the touch.
Substance content: contains the maximum amount of vitamin C - 240-330 mg%.

Sea buckthorn varieties without thorns and thorns

Botanical - a tree of medium size, practically without thorns. The yield is 6–7 kg.

Essel - a variety with large fruits, berries have a very sweet taste. The bush is thornless, making the berries easy to pick. The variety is quite fruitful and is in great demand in the Altai Territory.