The best varieties of summer garlic

Content

1 Varietal variety of garlic
2 Most popular varieties
3 Conclusion
4 What are the varieties of garlic
5 Types of winter garlic
6 Spring Garlic Varieties
7 Dutch garlic and other popular varieties
8 Spring varieties of the best garlic for planting
9 Representatives of the best winter varieties of garlic
10 What is the difference between spring garlic and winter garlic
11 The best varieties of spring garlic

Garlic is an essential hot spice in cooking. It has a pungent taste and rich aroma and health benefits. Growing garlic is a simple process, therefore, it is on every site. You can find a description of the most popular varieties and varieties in this review.

Varietal variety of garlic

However, not everyone knows that there are more than 70 varieties of garlic! This means that you can choose according to your taste, focusing on the conditions of a particular site with its soil, climate characteristics, location. Moreover growing experience suggests that you should not limit your choice to one or two varieties. It is worth trying a few, and only after leaving the ones you like.

More than 70 varieties of spring and winter garlic are known

Such a variety makes sense, since some ripen earlier and they can be added to dishes already at the beginning - in the middle of summer, used for canning. Others ripen later, but are better stored.

Most popular varieties

Since the varietal variety is great, this article describes popular, popular varieties.

Spring

Spring garlic differs from winter garlic in different planting periods (spring garlic is planted in spring, and winter garlic - in late autumn), yield - spring garlic is less productive, in contrast to winter garlic.

To visually recognize spring garlic, you need to pay attention to the following signs:

spring garlic without central bararound which the denticles are located;
themselves spiral teeth - the closer to the center, the smaller they are;
teeth can differ from each other by size and shape;
spring garlicno arrows.

Popular varieties of spring garlic:

Victorio

Spring Garlic Victorio

Mid-season, high-yielding species. No arrows, resistant to pests and fungal diseases... The bulbs are flat-round in shape, the color of the scales is yellow-white.

Yelenovsky

Spring garlic grade Yelenovsky

Mid-season, fruitful, round heads. Outside, the color of the scales is whitish, and inside, on the teeth themselves, it is pinkish... Demonstrates resistance to all plant diseases.

Gulliver

Spring garlic variety Gulliver

Considered mid-late. The harvest is good, it produces arrows. The bulb is round, slightly flat. The color of the scales is light, white. Little susceptible to diseases and pests.

Sochi 56

Spring garlic grade Sochi 56

Mid-season, gives a stable and high-quality harvest. The shape of the head is slightly flat, rounded. The color of the scales can be white or purple, and on the teeth themselves - pink with a purple tint. Resistant to disease.

Ershovsky

Spring garlic grade Ershovsky

Belongs to mid-season, the bulbs are round, slightly flat. It does not give arrows, the harvest is excellent. Resistant to disease.

Winter crops

For winter garlic, the following signs are characteristic, by which it can be visually recognized:

rod in the center of the headaround which the denticles are located;
the teeth are arranged in a circle, in one row;
teeth the same;
harvest gives higher;
in winter crops -arrows grow on which tiny onions are then formed.

The best-selling varieties of winter garlic are:

Lyubasha

Winter garlic grade Lyubasha

Withstands severe frosts and dry summers. It is considered quite high - the stem is up to 120 cm. The bulb is round, slightly flat. The color of the scales is light with streaks of violet tones, resistant to diseases. Keeps perfectly. It has a bright spicy taste and is suitable for canning.

Dobrynya

Winter garlic variety Dobrynya

A productive variety, but less frost-resistant than Lyubasha. The heads are large, not too sharp, so it is good to eat it fresh. Ripening period - late. Dobrynya is well stored and is not susceptible to disease.

Sofievsky

Winter garlic Sofievsky grade

It perfectly tolerates severe frosts, but in summer it is picky about heat and light. Not too high - about 70 cm. Large onion - 100 g with large cloves. The color of the scales is pale purple. Nematode resistant, moderately pungent taste.

Alcor

Winter garlic grade Alkor

High-yielding, excellent storage. The color of the bulb is pinkish, and the cloves themselves are closer to gray. Damaged by yellow dwarfism.

Dubkovsky

Winter garlic variety Dubkovsky

High yielding, good storage performance. The stem is of medium height, the bulb is not large, rarely weighs more than 50 grams. It is stored excellently, the taste is spicy.

In winter crops, it is imperative to cut off the arrows at the base, otherwise the head will be shallow. Do not break the arrows so as not to damage the bulb.

Shooters

Garlic that produces arrows is sharper in taste, more productive than varieties without arrows, it is better stored. Among the shooters, the most noticeable are:

Gribovsky jubilee

Shooting garlic variety Gribovsky jubilee

Medium-sized winter variety. The color of the scales is reddish-purple. Disease resistance - at a high level, stored well.

Gribovsky 60

Shooting garlic grade Gribovsky 60

Harvest early ripening, resistant to freezing and drought. The bulb is medium in size and keeps well. Not damaged by bacteria and viruses.

Scythian

Shooting garlic grade Skif

Frost-resistant variety, resistant to diseases of this plant. The color of the scales is gray with streaks of purple, and the teeth themselves are creamy.

Large-toothed Kiseleva

Shooting garlic grade Skif

Early ripening, the head is more than average, about 80 g, the taste is pleasant, spicy. It is not susceptible to disease, storage periods are long.

Hermann

Garlic variety Herman

The bulb is round, conical, the color of the scales is whitish-lilac, and the cloves are cream. Stored up to 8 months, resistant to fungal and bacterial infections.

Non-arrow

Of the non-shooting, the following are popular:

Aleisky

Aleisky garlic variety

Mid-season, round bulb, flat, stored until spring.

Moskovsky

Garlic variety Moscow

Mid-season, well kept, not too sharp the color of the scales is light, the teeth are white.

Abrek

Garlic variety Abrek

Similar to Moscow, but the head is slightly larger.

Odessa 13

Garlic variety Odessa 13

It happens spring and winter, the color of the scales is white, sometimes with stripes of purple tones, stored wonderfully.

Gafurian

Garlic variety Gafurian

Medium-sized onion up to 40 grams, round, flat. Resistant to rot, but sometimes it is prone to powdery mildew.

The best large varieties

Of the varieties with a large head, the following are known:

Alekseevsky (giant)

Garlic Alekseevsky (giant)

The bulb reaches 250 gr. Wherein resistant to disease and stored for a long time.

Komsomolets

Garlic Komsomolets

Shooting, winter, mid-season, flat-round onion, the taste is pungent.

Petrovsky

Petrovsky garlic

Looks like Komsomolets, resistant to disease.

Degtyarsky

Degtyarsky garlic

Spring, without arrows, the taste is moderately spicy.

Orlovsky

Garlic Orlovsky

Spring, does not release arrows, onion over 100 gr.

Conclusion

These are not all varieties of garlic that are worthy of attention. AND do not be afraid to try new selection - there are many good varieties among them!

If you do not know what varieties of garlic to plant, then you should pay attention to zoned, large, high-yielding, as well as Dutch selection, which can be planted before winter. In addition, there are popular, winter-hardy, stored for a long time and do not deteriorate. What to choose for you, decide for yourself, but first, read more about the characteristics and description ...

What are the varieties of garlic

Garlic is not subject to a clear classification, so it is divided in different ways.

By arrows: Shooting and non-shooting garlic - some of the shooting varieties form air bulbs at the tips, thanks to which reproduction is possible. The bulbs collected in time are a healthy seed fund and help to significantly save teeth for planting, and the arrows are used for food. These are varieties of garlic Gulliver, Sofievsky, Dobrynya. Non-firing garlic - variety Aleisky, Lekar, Yelenovsky - also differ in the structure of the bulb, the prongs are layered on top of each other in a spiral in 2-3 layers. Such varieties save you from the hassle of cutting the tops, but you have to sacrifice such coveted cloves for planting.

By the content of essential oils: table varieties of garlic (spicy, usually pointed) and technical (medium spicy).

By landing time: winter and spring varieties of garlic. For cultivation on a personal plot, non-shooting high-yielding varieties of garlic are used - they are easier to grow, no costs for removing feathers are required. If garlic is planted before winter, they use both shooting species and not, but for spring crops, it is better to take non-shooting species. This is due to the fact that winter garlic is more productive, but less mature, spring garlic is the opposite.

Types of winter garlic

Winter garlic is planted in the fall and manages to take root before the cold weather, in the spring the plant immediately enters the growing season and yields a harvest from mid-summer. The best varieties of garlic for planting before winter are Lyubasha, Spas, Nadezhny, Violet Kharkiv, Ukrainian White. Certain speaking names of garlic varieties suggest for which regions they are bred, some we will talk about in more detail.

Recognized as one of the best varieties of winter garlic Alekseevsky giant - the record holder in yield, perfectly preserved until the next harvest, the bulb reaches 180 grams, has 4-5 teeth in one row, and the variety is also resistant to diseases. Possesses a pleasant aroma, spicy-sweet taste, white husk.

garlic variety Alekseevsky - in the photo

An excellent variety of large winter garlic -

Lyubasha , a large onion weighs 100-120 grams, sometimes more, the husk is white with a pink tint, the feathers are high and wide. The teeth are arranged in one row up to 9 pieces of white-cream color, high-yielding variety.

garlic variety Lyubasha - in the photo

Cassablanca - a new variety of garlic, white, up to 200 g, the head contains 8-12 cream-colored teeth with a pink tint. The species is disease-resistant, with excellent keeping quality. They are planted in the ground from September to November, and the harvest is harvested in July.

Gulliver - a variety bred in Russia not so long ago, this garlic is resistant to diseases, has excellent keeping quality. Matures in 90-100 days, high-yielding, pungent variety. There are 3-5 teeth in the head reaching a mass of 250 gr. The foliage is used for food. One of the varieties of the giant's garlic.

Non-shooting Podmoskovny garlic has a sharp taste, a head up to 60 grams contains 5-7 large cloves. Mid-season species with good yield indicators. The variety is intended for outdoor cultivation in the Moscow region.

garlic variety Podmoskovny - in the photo

A variety of garlic was developed for the Urals and Siberia

Nazus enduring frosty winters. An onion weighing up to 60 grams contains about 6 slices. The taste is semi-sharp, the species is suitable especially for growing in garden plots.

Alcor - stable, mid-season garlic variety, with a vegetation period of about 90 days; Losevsky garlic - spicy, large onions; Dobrynya - good for preservation and pickles; sharp Gribovsky - for growing feathers and disease resistant; frost-resistant, large, spicy - Komsomolets garlic.

Spring Garlic Varieties

Spring garlic is especially picky about climate change, therefore, it is better to choose the types common in this climatic zone. Usually, you can navigate by the name of the variety - Moscow, Cheboksary, Ukrainian, Kharkov, Leningradsky. For example, Sochi 56 is grown not only in Sochi, but also in the Kuban, throughout the Krasnodar Territory, as well as in the North Caucasus.

But, it is not always possible to determine the landing area by name. The Aleisky variety is good for western Siberia; harvesting of spring garlic will begin in just 125 days. Gafurian garlic is good for planting in the Sverdlovsk region and the Volgo-Vyatka region. The popular varieties of spring garlic are Aleisky, Sochi 56, Yelenovsky, Abrek, Victorio, Flower.

Titanium is a type of garlic with the largest cloves up to 25 grams. One head can weigh up to 200 grams and have from 4 to 6 teeth, has a slightly pungent taste. Garlic Permyak is perfect for growing in summer cottages, has a particularly pungent taste. The head is small with 15-17 teeth. The storage of garlic is about 10 months.

Garlic Kledor is bred in France and belongs to the elite varieties, well adapted in Central Russia, Belarus and Ukraine, the variety is grown in the Leningrad region. Produces a bountiful harvest. A light bulb contains up to 20 large teeth in pink scales. Has a mild pungent taste, perfect for preservation and eating. Stored until the next harvest.

Dutch garlic and other popular varieties

Distinctive features of the Dutch varieties of garlic can be called a rich harvest, excellent keeping quality, frost resistance and resistance to various diseases. They have a wonderful presentation, are unpretentious in care, early maturing.

The Germidor variety produces small heads up to 60 mm in diameter. The teeth are covered with purple scales, in one bulb you can count from 8 to 15 pieces. The stem is relatively low - up to 75 cm. Garlic Messidor is the owner of a snow-white large bulb with 8-12 teeth.

Elephant garlic is a type of leek with a distinct garlic flavor. It got its name from a giant bulb divided into 4-6 prongs. Contrary to public opinion, Elephant Garlic and Rocambol are different vegetables. Rocambol is a shooting garlic.

The garlic Yellow giant, Tien Shan, Tonus, early Thermidrom, very large Krakow, super-early with delicious foliage Chinese, high-yielding Sophievsky is deservedly popular.

Garlic has also found application in pharmaceuticals; various drugs are made from it that help in the treatment of ailments. In turn, science is helping to find new species with the best performance. Perhaps very soon there will be varieties of garlic that can survive any weather conditions, show consistently high yields and resist diseases.

To get a good harvest of spring or winter garlic from your site, you need to use the best varieties of it, which, depending on the future weather conditions of the area (which affect absolutely everything: potatoes, eggplants, peppers, ...), will give the vegetables corresponding in size ...

When choosing among unfamiliar names, one should pay attention to their characteristics and the indicated area for which a certain variety is most intended (Internet with reviews to help).Spring (better stored in winter) and winter (more productive) garlic differ in planting time (spring and autumn). The weight below will be given for each representative of these vegetables grown per square meter. meter.

Spring varieties of the best garlic for planting

The best spring garlic varieties are distinguished by their formed heads, which are distinguished by a dense structure. Among other advantages of these vegetables, we note the excellent keeping quality of the product and the return in the form of a good harvest. We plant in the spring. Spring types of garlic are distinguished by early, medium and late ripeness.

Gulliver

Among the best spring types of garlic, one of the leading places is occupied by the Gulliver variety. This is due to the excellent reproduction of culture in garden and vegetable gardens. The main advantages are high disease resistance, good yield and long shelf life. Gulliver is considered a versatile mid-late variety that is great for cooking and preservation. Vegetable culture is characterized by late ripening and a growing season of 88-98 days.

The head weighs about 95-115 grams. There are cases when the weight was more than 250 grams, which was due to the excellent weather, excellent characteristics of the seeds with suitable soil on the site and proper watering of the garden beds. Each onion is covered with gray scales and contains 4-5 large cloves. In terms of taste, Gulliver is considered a rather spicy variety with a yield of 0.9-1.1 kg.

Aleisky

It is included in the list of the best spring representatives of these mid-season vegetables, bred in Western Siberia, it is considered a zoned garlic variety, since it is suitable for planting in this area, but it is successfully in demand in other regions as well. The growing season lasts from 112 to 130 days. Aleisky stands out for its moderate yield, amounting to 0.6-0.7 kg. But there were options when the harvest was more than 1.4 kg with a proper approach to planting and caring for a vegetable crop. The average weight of the head reaches 25 grams, in turn, a clove can weigh up to 4 grams.

In terms of taste, Aleyskiy spring garlic is considered spicy. The main purpose is cooking. Among the disadvantages of the variety, a low resistance to Fusarium disease and bacterial rot is noted.

Sochi 56

Refers to the spring non-shooting subspecies of garlic, which is suitable for planting in small summer cottages. Sochi ripens early, so its growing season lasts 82-93 days (early maturing). Among the advantages, resistance to cold weather conditions and diseases is noted. The matured head is covered with a layer of scales with a strong structure and white color. One head can weigh about 45 grams. Stable in yield - 0.9 kg.

Garlic also has excellent taste due to the presence of sucrose in the composition. A distinctive feature is the storage duration up to one and a half years.

Yelenovsky

Among the best types of spring and winter garlic, one of the first places is occupied by the relatively recently bred Elenovsky variety, included in the State Register for the North Caucasian area. This is due to the best performance in growing in garden and garden plots. The Yelenovsky spring garlic variety is suitable for planting in spring and autumn. It is considered non-shooting and has an average ripening period with a growing season of 110 days. The bulb (7-9 cloves) has a dense structure, dry integumentary scales and a weight of 25-35 grams.

A distinctive feature is frost resistance and resistance to many diseases. The main advantage of such spring garlic is considered to be a long shelf life without losses, which is about 2 years. Since this vegetable grows well, both in spring and in winter planting, it is considered universal. Harvest - 0.9-1 kg.

The Yelenovsky variety is excellent for canning, fresh consumption and cooking. Another advantage of these vegetables is the retention of qualities during transportation.

Permyak

Permyak is a garlic variety intended for growing these vegetables in summer cottages (especially in the northern regions). Refers to non-shooting mid-season (the species was obtained quite recently). It has the following characteristics: the average weight of the head is 34 g, the number of teeth is 15-16 pcs. Has a spicy ("evil", due to the high content of essential oils) taste. It is recommended to store the vegetable for no more than 10 months. The output is up to 0.3 kg of garlic.

Abrek

Among the best of spring crops is the Abrek garlic variety produced at the All-Russian Research Institute of Breeding and entered in the State Register of Russia. Refers to mid-season non-shooting species. The growing season lasts about 118-120 days. The average weight of one onion is 25 grams, it contains 13 - 16 cloves. Taste characteristics - very spicy. The maximum that turned out was up to 0.8 kg. It is recommended to store vegetable crops for up to 7 months.