Top coffees rating

Coffee varieties are not as numerous and difficult to classify as a beginner might think. They can be easily divided into types of coffee (arabica and robusta), countries of origin, processing methods and destination. This article covers the following questions: the best coffee beans, premium coffees, how to choose coffee for home brewing, and which coffee producing countries to look out for.

Coffee varieties

Types and varieties of coffee

Almost all coffee that is grown in the world can be attributed to one of two types: arabica and robusta. These are beans obtained from Arabian and Congolese coffee trees, respectively. The origin of the name Arabica is intuitive, and robusta means strong. This word in its original sense reflects the adaptability to growing in flat areas, and stronger immunity.

The total production of Arabica varieties is more than twice that of Robusta. Moreover, within each type there are many varieties, some of which are more valuable, while others are suitable for specific drinks. Almost all of the mined Arabica goes for sale in grains or in ground form. Robusta is mainly used for making instant coffee.

Arabica and robusta - what other varieties are there?

In addition to the two listed varieties, which account for about 98% of the total world production of coffee beans, such varieties as Liberica, Excelsa and Maragodzhip should be noted.

Liberica coffee beans, although they are in third place in terms of production in the world, are practically not found on sale anywhere in the world, except for Africa, where they are actually grown. This unpretentious tree produces grains that have a strong bitter taste. Because of it, Liberica is not cooked in its pure form, but enriches various varieties of Arabian grains with aroma.

Arabica and Robusta

Excelsa is one of the rare species of coffee tree, with a record height of 15-20 meters. The most famous variety of this coffee is mocha, from which, in fact, Mundo Novo, Marakaju, Caturra and other Indian varieties originate.

Many elite coffees in the world belong to the type of excelsa, but the most valuable among them is soft Colombian. It has a deep rich taste, memorable smell and excellent grain quality. Almost all stages of harvesting and processing are carried out manually, which also increases the cost of the product.

The most expensive type of coffee

Kopi Luwak coffee is both the most valuable (in monetary terms) and the most unusual coffee in the world. Its key difference from analogs is the processing technology. One of its stages is the fermentation of grains in the digestive tract of the musang animal, also called the Chinese badger.

Musang, first of all, has a good taste for the fruit of the walnut tree - it absorbs only the ripe and large ones. However, inside the animal's gastrointestinal tract, they are only partially digested and fermented with gastric juice and civet. The grain released with excrement is collected by people, washed, dried and fried.

Photo: the most expensive coffee in the world

It is characteristic that the valuable enzyme in the animal's body is active only in certain six months, so the collection of this variety occurs seasonally.Grains that have been digested by males are also more valuable.

Other elite varieties

• Chon. Vietnamese grand coffee with similar processing technology. True, the functions of Musangs in Vietnam are assigned to martens. Like their Indonesian counterparts, martens “give out” only about 7% of the feedstock. Some time ago, these animals lived in the status of pests, and today they are honorably grown on special coffee farms. The grains are washed from excrement and dried several times in a row, and only after that they are fried. A kilo of Chon costs about $ 200.
• Black Ivory (Black Ivory) or "Black tusk" - another sport of coffee, produced not without the participation of our smaller brothers. Although, it is difficult to say "smaller" about elephants. Yes, this coffee is harvested from the excrement of elephants in Thailand, which consume the ripe berries of the Arabian coffee tree. After about 30 hours, the coffee "comes out of the elephant" devoid of bitterness (due to the dissolution of some proteins with acid). Black Ivory is not only devoid of bitterness even in its strongest performance, but also takes on fruity notes. It tops Vietnam's coffees at up to $ 1,100 per kilo.
• Coffee Yauco Selecto. Caribbean Arabica, selling for $ 50 a kilo. It is not fermented in the animal's body - just a rare variety with an unusual pleasant taste.
• Starbucks. Own variety of the global giant of the coffee industry. It is sold at $ 50-60 per kg, has a distinctive smell and memorable taste with a slight sourness and spices.
• Blue Mountain is a Jamaican variety highly regarded for its lack of bitterness in a mild, intense flavor. It costs from $ 100 per kilogram and for some reason is very popular among the Japanese.

Coffee beans: rating of the best varieties by country of production

1. Brazil is the unsurpassed leader in the quality of coffee beans in the world. This is not surprising, since most of the coffee in the world is produced here, and the local Arabica is represented by more than 40 different varieties.
2. Guatemalan coffee is not that common, as the size of the country limits harvest options. However, among gourmets there are many who consider coffee beans from Guatemala to be the most delicious at all.
3. Kenya is one of the leaders not only in tea, but also in the coffee industry. Amazingly, Kenyans manage to keep the quality of both products at a high level. Kenyan coffee is distinguished by currant flavor, slight sourness and high quality.
4. Colombia is another region from which the best coffee is exported. Locally sourced beans produce lighter and more fruity coffee drinks than Brazilian or Kenyan Arabica.

There are more than a dozen more countries in the world that produce good and unusual coffee, but the above four is a kind of standard of constant quality. There is a debate among coffee gourmets about the possibility of the presence of Yemeni, Caribbean and Cuban varieties at the top of this rating.

Varieties of coffee beans. Rating of trade marks in Russia

Planting and growing a particular type of coffee does not guarantee that it will yield the best coffee beans. The technology of harvesting and processing is of great importance. Therefore, we can say that some brands have both ground and whole grain products of consistently better quality than others.

All manufacturers listed in the following list offer quality products that meet current standards, so the difference between them is rather arbitrary.

The best coffee varieties in the Russian retail market:

• Jardin. High quality roasted Arabica with excellent aroma and taste. The manufacturer sorts the grain well before packaging, and also offers varieties in different price categories.
• Kimbo. Italian coffee, not very well known among the general consumer. Fans celebrate its wonderful taste without unnecessary bitterness and acidity. The manufacturer sorts the grain in an exemplary manner before shipment and also offers the product in different price segments.
• Gut! It offers customers both robusta and arabica with an enviable varietal variety in both varieties.A consistently high-quality brand, which, unfortunately, is not as common in retail chains as its lovers would like.
• "Live coffee" represents a wide variety of commodity items, in which, as a rule, there are no blends, but only a monosort product. There are varieties with additional aromatization. Good packaging, high-quality roasting and good grain - Live Coffee online store.
• Gaggia. This brand entered the Russian coffee market recently, but immediately gained a good reputation due to its high quality. Despite the modest varietal variety, Gaggia offers coffee with a rich aroma and pleasant taste.
• Malongo. French producer of coffee, primarily intended for espresso. High-quality processing and packaging preserve the deep taste of Arabica and do not allow it to lose its rich aroma during storage.
• Lavazza. One of the best Italian coffee brands in the premium segment. Many Russian gourmets recognize it as the best. A wide product line allows Lavazza to satisfy the tastes of lovers of different coffee, offering both single varieties and blends.
• EvaDia is an Italian manufacturer familiar to those deeply immersed in coffee culture. Has an impeccable reputation but uses only the finest coffees. Therefore, it does not fall into the category of budget brands.
• Italcafe is an Italian coffee brand with exquisite taste and high quality beans. It belongs to the premium segment, but is recognized by gourmets as one of the best varieties.

List: coffee varieties and their characteristics

• Arabica Santos. Brazilian variety with a tart taste, slight bitterness and moderate odor.
• Arabica Medellin. Colombian coffee with a slight sourness and a pleasant sweetish taste.
• Arabica Tarrazu. Costa Rican variety with a nutty flavor, bright aroma and rich mild flavor.
• Arabica Blue Mountain. A premium variety from Jamaica with a strong pleasant aroma and a delicate rich taste.
• Arabian Mocco. Yemenite coffee with captivating chocolate notes, wine flavor and sourness.
• Arabica Kenian. Classic Kenyan Arabica is a good coffee with a powerful aroma and deep tart taste.
• Arabica Maysor. Aromatic Indian coffee with wine notes, light sourness and delicate taste.
• Arabica Kilimanjaro or Moshi. The best Tanzanian varieties. Quite sour, but they have an unforgettable aroma.
• Arabica Cona. Cuban coffee grandee with a tart taste, deep aroma and sweetish aftertaste.
• Arabica Java. Java variety of Indonesian coffee. It is difficult to confuse it with others, since the variety has a sweetish smoky aftertaste.
• Arabica Sumatra. As a rule, it is very deeply fried, which is why it gets a sharp, rich taste.
• Arabica Ethiopian Harar. Ethiopian coffee with a strong strong aroma and wine taste, which is slightly currant.
• Robusta Indian Cherry. A popular variety of robusta, memorable for its sourness, decent bitterness, but surprisingly deep aroma.
• Arabica Australia Skyberry. "Young" variety from the green continent, which has already gained great popularity all over the world. It has a mild, slightly tart taste, slightly reminiscent of the Jamaican Blue Mountain.
• Arabica Guatemala Antigua. Bitter coffee from Central America with light citrus and prune aftertaste. The aroma has a chocolate spice.

Strong coffee varieties

Despite the immense popularity of Arabica among gourmets for its gustatory and aromatic depth, Robusta maintains its position in the coffee market quite confidently. The fact is that the strongest coffees are robusta varieties. And most of the consumers are chasing just for strength and caffeine. That is why robusta is always relevant.

Yes, there is more caffeine in robusta than in arabica, but in practice it is difficult to objectively compare them. This product is almost entirely processed into granular or freeze-dried coffee. It is from Robusta that the best varieties of instant coffee are made. In the final product, the percentage of caffeine is naturally lower.

Moreover, extra-energetic restretto can be made from Arabica. When you use 7-9 g of ground grain per 20 ml of water, you will get a drink, the difference between the dose of the substance in which will be minimal, therefore, the effect is almost the same. Therefore, the problem of lack of grain robusta is easily solved by increasing the amount of Arabica per unit of water.

When looking for the best coffees for spirits, consider the following:

1. Robusta Uganda.
2. Monsoon Malabar.
3. Sulawesi Torah.
4. Cubito.
5. Yemen Mocha.
6. Blue Mountain.

Blend. Which coffee to choose for higher strength:

• Death Wish. The strongest coffee blend in the world that you can buy in only one New York coffee shop (or online). The composition is classified, and the caffeine content is one and a half times higher than in espresso. No wonder the name is literally translated as "Suicide Note".
• Espresso IR. A blend of Italian roast available in some Russian stores. It is characterized by a large dose of caffeine and pleasant nutty notes in the smell. May often be sold under the name Italian Espresso.
• Paganini. Another espresso blend available for purchase in Russia. It consists of about a quarter of robusta and is considered one of the strongest coffee blends.
• On supermarket shelves, you should pay attention to such commodity items as Sumatra Mandheling (Jardin), Espresso di Milano, Blaser Opera, Blaser Rosso & Nero, Grande Ristorazine (Lavazza).

Among the varieties of instant coffee, high-quality blends with a natural grain content of at least 18% have the highest strength. Among the assortment available on the shelves of chain stores, one can single out the brands Carte Noire, Egoiste and Bushido Red Katana.

How to choose coffee: what affects the taste

In addition to the form in which to buy coffee, you should pay attention to other factors that make up the taste, aroma and impact of the drink on the body. When choosing coffee beans, which is better and stronger, you can turn to a simple rule - the higher the country of cultivation is in relation to sea level, the softer and richer the taste and aroma of the drink, as a rule. We are talking here about Arabica, since Robusta and Liberica are grown in the flat area.

Before choosing a coffee, you should think about the desired roasting behavior of the beans. A shorter (lighter) roast keeps the product tender and soft without adding bitterness. This product is perfect for coffee drinks with milk, cream, ice cream, etc.

Coffee roasting and influence on taste

Medium roasting makes the beans more bitter and noticeably enhances their smell. This is the most popular choice among drink aficionados as it is well balanced between strength and delicacy.

A long roast, called Italian or French, makes the coffee very bitter, very strong and most aromatic. Such coffee is not to the taste of every coffee lover, since its taste is very bitter.

Grinding is another important parameter, since the cooking time depends on it. There are three grades in total: coarse, medium and fine. The particle size depends on how long the coffee grinder has been processing. Any grade according to this indicator can be achieved at home, if not too lazy to make a lot of effort for the sake of fine-grained ground coffee for a Turk.

Yes, coffee with the smallest particle size is used for brewing in a Turk or cezve. For the French press, on the contrary, it is the largest. A medium grind is suitable for most coffee makers, but can be successfully prepared in other ways as well. After all, the freshness of the product and its original quality are more important to taste.

How to choose ground coffee

Ground coffee

• Decide whether you need a decaffeinated product, or a truly tonic one.
• Examine the composition - ground coffee is often sold as a blended blend. However, this is often an advantage, since strength and taste are combined.
• Determine the required degree of grind, depending on the purpose of the product, as well as the level of roast.
• Check the packaging for leaks. Ground grains are sold compressed without air inside the package. It is desirable that it be made of multi-layer foil.
• You should not buy for future use - after opening the pack, ground coffee will quickly deteriorate, losing its smell and taste.
• It is better to buy a product with a production date as late as possible.

How to choose coffee beans

• According to the recommendations described above, determine the preferred "homeland" of the grain.
• Examine the label. It contains information about the country of production, the degree of roasting, composition, date of packaging and the period until which the product is usable.
• Check Russian coffee for compliance with GOST.
• Examine the packaging. It must be tight, airtight. There should not be a lot of free air inside the package. It is possible to have a special valve for bleeding the evolved gases.
• The beans should be whole, evenly roasted, and equal in size.

How to choose instant coffee

Instant coffee benefits and harms

• Powdered or freeze-dried coffee must be sold in sealed containers, glass or metal. There should be no cracks, chips or scratches on the container.
• The information about the product must indicate the GOST of production, the date of manufacture and packaging, the country of origin.
• The shelf life of the product is important.

What coffee to choose for a coffee maker

In general, the design and model of the coffee maker does not affect the rules for choosing coffee for it. In this matter, you should also rely on personal preference. According to personal preferences regarding the strength of the drink, the degree of roast and variety are selected.

A medium grind is best for coffee makers. It is quite versatile and manages to cook well in devices with different processing times. The recommended time for additional infusion after cooking is up to 6 minutes.

To select quality raw materials, you should rely on the advice already given above.

How to choose coffee beans for a coffee machine

Coffee beans for a coffee machine - how to choose

The device, which brews and grinds coffee without human intervention, greatly facilitates the process of preparing a drink. In this case, to say specifically which types of coffee are best suited for a coffee machine is not only incorrect - everyone has different tastes. However, some trends can be described:

• for fragrant - arabica, for strong - robusta;
• the higher the country of cultivation from sea level, the richer the taste and sourness is more pronounced in it;
• to highlight individual flavors, you should only look for mono-varieties of Arabica;
• light roast - for aromatic and delicate drinks, medium - for moderate classics, dark - for "real" bitter coffee.

The taste of coffee drinks strongly depends on the age of the grinding of the beans. Within 15-20 days after processing, they are kept in perfect condition. Up to 2 months is still very good. After 4 months, the product noticeably loses its taste and aroma, so there is no point in hoping for subtle notes.

Learn more about the conditions and shelf life of coffee at home >>

Most espresso machines can brew not only espresso mixes, but regular roasted beans as well. The main thing is not to use seeds with aromatic or flavoring additives, caramelization and other modifications.

Try organic coffee from the world's best producers!

Coffee is one of the most popular drinks around the world. It has a unique taste and aroma and is made from the beans of the coffee tree. The vast majority of people cannot imagine starting the day without this invigorating drink. It is prepared at home, offered in cafes and restaurants, and is also relevant in small take-away establishments. There are many ways to prepare this invigorating drink. Below we list the most popular ones:

• in a Turk;
• in the French press;
• in a geyser coffee maker;
• in an espresso machine.

Coffee is produced differently by any of these methods. Everyone chooses the right one based on their taste preferences. For example, in the last two options, you can brew a strong, rich drink of small volume. And the first two imply a full cup and a less tart taste. In addition, there are different types of coffee:

• Ristretto has a volume of only 15 ml and is considered a coffee drink in its classic Italian sense.
• Espresso has a volume of 30 ml and a very bright taste and aroma without any additives.
• Cappuccino is espresso and milk warmed up to 75 degrees with a froth of about 1 cm. It has a mild, delicate taste.
• Latte has the same proportions as the previous type, but differs in the amount of foam (it is 2-3 times more).
• Americano is the same black coffee in the modern sense. It actually consists of espresso and hot water.

Some people buy coffee on the way to work to cheer up, others start their morning with a coffee ritual, i.e. its self-preparation. This can be grinding coffee and then brewing it in a special machine, or adding boiling water to instant beans, which significantly reduces time costs. Now, lovers of this drink have the opportunity to choose not only the method of preparation, but also the type of coffee (beans, ground or instant) from a variety of options. But not all of them are of high quality. Our rating of the best coffee brands will help you choose a trusted manufacturer of an amazing aromatic drink.

The best brands of coffee beans

Coffee beans are a real boon for connoisseurs of this drink. Everything is important here: from the degree of roast to the region of cultivation. Beans require initial grinding in a special device (coffee grinder), and at the same time they emit an amazing aroma, which makes the brewing procedure even more pleasant. The most popular coffees are pleasant and soft-tasting Arabica, the main competitor of which is the tart and slightly bitter robusta. They account for 97% of world production. You can buy coffee beans in any specialty store or hypermarket. The choice of type, variety, roast, etc. - this is exclusively a matter of everyone and depends on individual taste preferences. Below we will rank the best brands of coffee beans so that you save time searching for the right product.

5 Carraro
Italian quality coffee beans

Country:

Italy

Rating (2018):

4.5

Carraro has been delighting connoisseurs of coffee beans for 80 years. The manufacturer, originally from sunny Italy, buys the best grains from South America, Guatemala, Ethiopia and roasts them using a unique technology developed by the founder of the company back in 1896. An interesting fact - the company was the first to use vacuum packaging in coffee production. Today, Carraro coffee has a refined aroma, sweet aftertaste and fruity taste with sourness. The perfect combination of these three characteristics has been achieved thanks to a wealth of experience and many experiments. A feature of the brand is unique blends of coffee beans. For example, Super Bar Gran Crema, consists of 7 types of Arabica, and its aftertaste has a chocolate hue.

Advantages:

• deep taste;
• great reviews;
• there are decaf types;
• beautiful tin packaging;
• unique recipe;
• high quality beans and roasts.

Flaws:

• not found.

4 Julius Meinl
The best manufacturing traditions

Country:

Austria

Rating (2018):

4.6

The coffee beans of the Austrian origin Julius Meinl brand are known all over the world. Every coffee lover will recognize the Julius Meinl packaging because of the characteristic drawing of a little boy in a fez hat on it. The small coffee house quickly gained popularity due to a unique innovation at that time - the sale of ready-made beans. Roasting according to unique Viennese traditions fills the coffee with a special tart aroma and gives the taste that very sourness.Some varieties have the most delicate aftertaste, others - creamy foam. The manufacturer produces flavored blends with citrus or caramel shades.

Advantages:

• the highest quality coffee beans;
• even roasting;
• grains of the ideal size and shape;
• rich taste;
• a large assortment;
• the best equipment and recipes.

Flaws:

• high price.

3 Jardin
Best price

Country:

Switzerland (produced in Russia)

Average price:

RUB 200

Rating (2018):

4.7

The Jardin brand is famous for its delicious Arabica. Ethiopia, Guatemala, Colombia - some of the most popular growing areas to choose from. Thanks to the presence of 5 different degrees of roast (from very soft to strong), connoisseurs of real coffee beans can choose their favorite taste with or without sourness. The aroma of Jardin is very strong because the company uses only high-quality and properly grown grains, roasted using modern technologies. Depending on the type, coffee is suitable for all preparation methods.

Advantages:

• real arabica is used;
• 5 degrees of roasting;
• rich taste and aroma;
• high quality grains;
• optimal price;
• the packaging retains its freshness for a long time.

Flaws:

• not found.

2 Paulig
The optimum ratio of price and quality

Country:

Finland (produced in Russia)

Average price:

RUB 250

Rating (2018):

4.8

The well-known Finnish manufacturer has been producing coffee beans since 1876. Paulig 100% Arabica has a rich, tart taste with a slight sour note and a perfect creamy foam. The growing region of the grains is South and Central America. There are several degrees of roasting to choose from, on which the taste and brightness of the drink depends. Paulig has a long aftertaste and excellent aroma. Package volume - 250 grams. The latest technologies and equipment are used in the production.

Advantages:

• bright taste;
• rich aroma;
• pleasant aftertaste;
• suitable for several cooking methods.

Flaws:

• unevenly roasted grains come across.

1 Lavazza
The best quality

Country:

Italy (produced in India, Italy, Brazil, etc.)

Average price:

RUB 300

Rating (2018):

4.9

The most popular Italian manufacturer of high-quality coffee and technology for its preparation has been at the forefront of the market for many years. The history of the company is more than 100 years old. Delicious Arabica is supplied to Lavazza factories from all regions of coffee growing. This provides a wide variety of coffees and flavors. True connoisseurs of this invigorating beverage prefer the Italian brand for the best coffee for the whole family. The most popular coffee chains around the world choose Lavazza beans.

Advantages:

• a wide selection of growing regions;
• different roasting;
• reliable vacuum packaging;
• great taste;
• good foam.

Flaws:

• not found.

The best brands of instant coffee

Instant or freeze-dried coffee is beans processed using a special technology that do not require brewing. To prepare such a drink, it is enough to pour the required amount of boiling water and stir. In Russia, this type is the most popular, because it does not require special skills and devices. Ease of preparation and minimal time expenditures make instant coffee especially in demand, so there are more and more manufacturers offering this particular type of drink. But among them there are the most reliable, manufacturing a high-quality product on modern equipment, and they are listed in our rating.

5 Jacobs
Excellent value for money and quality

Country:

USA

Rating (2018):

4.5

Another brand with a century of history is Jacobs. The company has been selling and manufacturing coffee since 1895. It is known all over the world for its instant coffee.It is presented in 5 different types: decaf, rich, classic, Gold - soft roast of selected varieties, Velor - creamy foam and deep taste. To prepare its product, the company buys high quality grains and roasts them according to the best traditions. Jacobs coffee brews quickly, has a pleasant aftertaste and aroma. Belongs to the middle price segment, has good quality.

Advantages:

• good price;
• many positive reviews;
• extensive production experience;
• high popularity;
• several types to choose from.

Flaws:

• not always full-bodied taste.

4 Nescafe
Most popular, best assortment

Country:

Switzerland

Rating (2018):

4.6

The very first and largest instant coffee producer at the moment is Nescafe. An interesting fact - every second all over the world people drink more than 4.5 million cups of Nescafe! The brand has repeatedly become the winner of the most prestigious contests, for example, the national “People's Brand”. A special feature is the large selection of instant coffee. There are more than 10 lines, each of which has its own flavor. Gold has a high content of robusta and a strong taste, Crema has the most delicate foam and creamy aroma, Barista is close to brewed coffee.

Advantages:

• the most popular;
• several unique collections;
• good quality;
• convenient packaging;
• availability.

Flaws:

• not found.

3 Bushido
Best recipe

Country:

Japan (made in Switzerland)

Average price:

RUB 700

Rating (2018):

4.5

The Japanese brand has located the production of its coffee in Switzerland and this is not surprising. The technology of this country is famous for high-quality roasting by hand and on a gentle mode. The traditions of the East are perfectly combined with high European quality. Packing, roasting and other manufacturing steps take place at a Swiss factory. Lovers of natural coffee will appreciate the taste of Bushido. There are several types of instant coffee to choose from, differing in roasting intensity and taste.

Advantages:

• high quality;
• compliance with European standards;
• interesting types of coffee (with different aroma and aftertaste);
• excellent coffee beans;
• pleasant rich taste and aroma.

Flaws:

• high price.

2 Carte Noire
High quality

Country:

France (produced in Russia, etc.)

Average price:

RUB 500

Rating (2018):

4.6

Instant coffee from Carte Noire is made on the basis of 100% natural Arabica roasted using the unique Fire and Ice technology. Thanks to her, the drink conveys the magical aroma and unforgettable taste of real coffee beans. Growing regions - Brazil and Colombia. The packaging retains its freshness for a long time, you can choose from a glass jar or specialized bags. To brew an invigorating drink, it is enough to add hot, but not boiling water to two teaspoons of coffee.

Advantages:

• pleasant taste;
• easy to prepare;
• good quality.

Flaws:

• high price;
• not saturated aroma.

1 EGOISTE
Best roast

Country:

Germany

Average price:

RUB 550

Rating (2018):

4.8

Connoisseurs of real coffee taste, who do not have time to prepare this drink in a car or a Turk, choose EGOISTE. The premium brand manufactures its product in the best factories in the world. Thanks to the roasting of beans using a unique high-mountain Alpine technology in combination with melted glacial water, the taste of coffee is intense and refined. Cooking does not require special skills - just pour the required amount of content with hot water. The company offers a choice of several types of instant coffee - beans from Kenya, Colombia and other popular regions.

Advantages:

• bright taste;
• increased shelf life;
• correct manufacturing techniques;
• good grains at the base;
• natural arabica.

Flaws:

• high price.

The best brands of ground coffee

Ground coffee is a cross between the first two types. It cannot be diluted with water, but there is no need to waste time grinding. Such a drink is prepared in a Turk, a car, a French press or a coffee maker. The grind size determines the possibility of its preparation in one way or another, as well as the taste and strength of the coffee itself. During the manufacturing and packaging process, it is important to follow certain rules in order to maintain freshness and aroma. Not all manufacturers can boast of this. We've looked at the very best brands of ground coffee.

5 Hausbrandt
The best ground coffee recipes

Country:

Italy

Rating (2018):

4.5

The Italian coffee company Hausbrandt has been around for over 100 years. During this time, its specialists have developed technologies and recipes that allow producing ground coffee with the best taste and aroma. The peculiarity of the brand is strict quality control at every stage. Grains are being purchased in Latin America and Africa. Hausbrandt roasts its coffee long enough at a low temperature, which ensures that the beneficial properties of the product are preserved. The assortment is represented by blends with different percentages of Arabica and Robusta, a combination of varieties. Each drink has its own unique taste.

Advantages:

• high Italian quality;
• even roasting;
• unique recipes;
• strict control over production;
• preservation of the beneficial properties of coffee;
• convenient packaging.

Flaws:

• difficult to access.

4 Jardin
Unique combinations of different varieties

Country:

Switzerland (produced in Russia)

Rating (2018):

4.6

Jardin, a joint Swiss-Russian coffee, has many good characteristics. For example, the beans are double roasted using a special Thermo Two technology (convection + drum). This allows for the deepest flavor and richest aroma. Due to the complete isolation from oxygen during production, coffee retains its freshness for a long time. Each package contains information about the degree of roast. Made from 100% Kenyan and Colombian Arabica. The assortment of ground coffee includes 4 types: Continental - the mildest taste, medium roast, Espresso Stile Di Milano - created for a coffee machine, has a light chocolate-almond bitterness, Dessert Cup - a rich tart taste from 5 different varieties, All Day Long - enough strong, made from 3 types of Arabica.

Advantages:

• good combinations of grains of different varieties;
• you can choose a drink for every taste;
• special roasting technology;
• great reviews.

Flaws:

• not found.

3 Kimbo
Better taste

Country:

Italy

Average price:

RUB 600

Rating (2018):

4.6

The company, originally from sunny Naples, has been producing coffee blends for about 50 years. Extensive experience and raw materials grown in the right conditions allow us to produce a product of incomparable quality. It uses 100% natural Arabica, which grows only in Latin America. It is distinguished by a Brazilian rich taste with a not pronounced sourness. The exquisite taste and unique smell of Kimbo ground coffee will not leave anyone indifferent.

Advantages:

• produced according to the oldest Italian technology;
• special natural taste;
• you can make the perfect espresso.

Flaws:

• difficult to find on sale;
• high price.

2 Live Coffee
The widest assortment

Country:

Russia

Average price:

RUB 250

Rating (2018):

4.7

More than 60 sorts of coffee for every taste are presented to your attention by the Russian brand "Live Coffee". Optimal cost combined with high quality products is a distinctive feature of the company. Natural Arabica from Ecuador, Puerto Rico and other countries is fried according to a special recipe and flavored with natural flavors in some types. Coffee with the aroma of bourbon, chocolate, dark and other roasts awaits you on the shelves of specialty stores or hypermarkets. For people with limited time, there is a special grind for brewing in a cup. Coffee is roasted in Russia, so the residents of our country receive a fresh product as soon as possible.

Advantages:

• huge assortment;
• low price;
• guaranteed quality.

Flaws:

• not found.

1 Illy
The best quality

Country:

Italy

Average price:

800 RUB

Rating (2018):

4.8

The Italian company, which has existed for over 70 years, has won the hearts of true coffee lovers. This brand is offered in high-end restaurants around the world. The manufacturer is responsible for the quality, complies with all manufacturing standards and constantly improves the equipment, which allows you to have a natural product with preserved beneficial properties and an indescribable smell. Illy ground coffee is available in several varieties: medium and dark roast, with and without caffeine.

Advantages:

• pleasant fruity notes;
• have a decaffeinated drink;
• convenient and reliable packaging in the form of a tin can;
• great quality;
• pleasant chocolate aftertaste.

Flaws:

• high price.

The best brands of coffee capsules

Coffee in capsules is a modern invention, already loved by a large number of connoisseurs of this drink. It is a densely compressed ground coffee in a special packaging designed for one use. It is absolutely hermetic and, most importantly, it preserves the beneficial properties, as well as the taste and aroma of coffee, best of all. There are only a few brands that make such a product. They make capsules from a wide variety of materials and add different fillings to them. A special coffee machine is required for use. The main feature of the drink is speed and ease of preparation. We found out which coffee capsule is the best.

3 Tassimo
Unique cooking technology

Country:

USA

Rating (2018):

4.7

Tassimo capsules have a unique T-disc shape designed specifically for the brand's espresso machine. She reads the barcode, uses it to determine the type of drink and starts preparing. The company produces espresso, latte macchiato, cappuccino and Caffè crema capsules with a special texture and foam. The contents of each package are carefully selected grains, roasted using a special technology. Each Tassimo coffee is the perfect combination of taste and aroma. Freshly brewed capsule coffee is almost indistinguishable from ground coffee.

Advantages:

• great reviews;
• smart cooking technologies;
• packaging made of reliable material;
• good assortment;
• high quality.

Flaws:

• high price;
• suitable for a particular coffee machine.

2 Nescafe
The widest range of flavors

Country:

Switzerland

Rating (2018):

4.8

The capsules of the manufacturer Nescafe Dolce Gusto are very different from similar ones. With their help, you can prepare not only espresso, but also such famous types as cappuccino, latte. The packages are divided into two parts, one of which contains coffee capsules and the other milk capsules. Thanks to the latter, your drink will acquire a delicate foam or a pleasant creamy taste. The assortment is complemented by flavored capsules (with caramel, vanilla, etc.). In total, the brand represents more than 20 types of coffee in special packages. There are special Dolce Gusto appliances that have a stylish look and make it easy to prepare your favorite drink.

Advantages:

• many different tastes;
• selected grains;
• high quality;
• the presence of milk capsules;
• positive reviews;
• convenient preparation.

Flaws:

• high price.

1 Nespresso
The most popular

Country:

Switzerland

Rating (2018):

4.9

The Nespresso brand of the famous Nestle company is the most popular today. The manufacturer presents 4 types of capsules, including: Decaffeirato - decaffeinated, Lungo - the deepest taste, a larger volume of the finished drink, Pure Origine - premium varieties, Ecspresso - coffee blends with various flavors. The brand manufactures special coffee machines for its capsules. The drink is obtained with a rich taste and incredible aroma. It takes 10-15 seconds to make. Many positive reviews point to the good quality and ease of use of the Nespresso capsules.

Advantages:

• the most popular;
• big choice;
• different varieties;
• deep taste;
• rich aroma;
• great reviews.

Flaws:

• requires the use of a specific coffee machine;
• high price.

Attention! The above information is not a buying guide. For any advice, you should contact the specialists!

Even an expert with a lifetime of experience will not undertake to choose the best product on the coffee market.Every year, global brands offer new blends or open mono-varieties of coffee, which means that fresh competition is created for the old ones. What criteria help you to choose coffee, and which brands can you trust?

The best coffees

There is no dispute about tastes, but when it comes to the question of which coffee is the best, it is important to listen to the professionals. And they always give first place to the product in grains. And that is why it costs an order of magnitude more expensive than ground, and all the more soluble, with the exception of sublimated, which, by definition, cannot be cheap due to the complexity of the manufacturing technology.

In the world, it is considered the best Arabica coffee, but inside it there is a division into several hundred types depending on the region of growth, taste, grain size and other characteristics. Another variety of coffee trees is Robusta, without which the coffee market cannot exist either. Although these grains are less valuable, they give the drink a pronounced strength, bitterness and a pleasant aroma. That is why most of the well-known brands always complement it with Robusta when blending Arabica.

A whole cycle of transformations is waiting for the coffee berry until it gets into a pack of coffee

The countries of South and Central America, Africa and other regions are engaged in the cultivation of coffee trees. There are about 50 of them, but the most popular suppliers of the grain product are Brazil, Colombia and Costa Rica. They offer good coffee at affordable prices, just like you can buy in a supermarket.

What are the most popular Arabica varieties?

• Brazilian Santos (Bourbon) - has a slight sourness, light bitterness and pronounced sweetness.
• Maragogyip - one of the varieties that gives the largest coffee beans, is distinguished by a pronounced bitterness.
• Manisal - gives a balanced taste with a distinct sourness and bitterness, is grown mainly in Colombia, is considered a strong coffee.
• Colombian Ixelso is one of the strongest varieties with large grains and a light wine note.
• Maracaibo - grown in Venezuela, has a recognized good taste with notes of dry wine, does not have sharp sour and bitter notes.
• Cobano and Antigua are the best varieties from Guatemala, they have a pleasant taste, good strength and aroma.
• Mocha is the most popular type of Arabica, it tastes good, gives a chocolate and nutty aftertaste, has almost no sourness.
• Tarazu - has a pronounced aroma, amazing strength, loved in Italy - the country of espresso.
• Carrar is a medium strength coffee, very soft and sweet in taste.

You can distinguish Arabica from Robusta with the naked eye by the size and shape of the grains.

Good manufacturers practice working with several suppliers in order to be able to create new blends and offer them to the market. The best production of roasting and packaging coffee beans are concentrated in Italy - a country that is especially passionate about coffee. They supply Europe with a high-quality grain and ground product, which can be considered a standard for the harmony of taste. Connoisseurs of this invigorating drink claim that only Italian baristas make the best coffee in the world.

Top brands

The best coffee does not mean the most expensive. Everyone has their own taste preferences, which are found in the packaging of not always popular brands. But there are manufacturers in the world who offer a wide range of coffee that can satisfy the tastes of many lovers of this drink. Below is a rating of world brands that have deserved recognition and love of consumers in their history.

Lavazzo is a recognized market leader in most European countries

• Lavazza is the largest Italian producer of grains and ground coffee, popular in Europe and America. The basis of the production is arabica from Central America. The brand offers a wide range of products for professional use and home cooking. The most popular names are Lavazzo Oro and Lavazzo Super Crema.
• Malongo is a good and expensive coffee from France. The main products are varieties from Central and South America, Africa. The brand positions its product as strong and strong without any foreign notes. Perfect for a classic, invigorating espresso.
• Kimbo is a popular Italian brand that supplies coffee to more than 50 countries around the world. Offers different varieties, practicing different degrees of roasting. Has a well-deserved reputation and is gaining more fans.
• Jacobs is a German brand that has been on the market since 1895. Offers ground and instant product. The most famous name is Jacobs Monarch. The company also produces coffee under other brands such as Moccona, Gevalia, Tassimo and Senseo, while occupying a significant niche in the European coffee market.
• Paulig is a brand originally from Finland, which began its history in 1876. Offers both mono and blended coffee. It actively works in the CIS markets, where there are factories for roasting and packaging green grain to improve the quality of the product on the market.

Jacobs is one of the leaders of the Russian market

One can also note exclusive varieties, which are positioned as the best coffee in the world. Their offer on the market is small due to the special growing or processing conditions. So, grains from Indonesia, before being packed, pass through the digestive system of local animals called luwak, which eat the berries whole.

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This coffee is called Kopi Luwak and, according to experts, can be considered the best. Its cost reaches hundreds of dollars per 500 grams.

Kopi Luwak is the most expensive coffee in the world

The elite niche of the coffee market is also occupied by a product from the island of St. Helena, where the emperor Napoleon lived after his exile. Its cost is $ 70-80 per 450 grams. Hacienda La Esmeralda beans from Panama, growing in the shade of the majestic Guava, have a pleasant exquisite aroma and taste. Cost from $ 100 for 450 grams.

You can enjoy good coffee in many parts of the world, the main thing is to find there the region where the beans are roasted and to purchase a freshly roasted product. Such coffee will have the brightest aroma, good taste and a pronounced invigorating effect.

Reviews

Ksenia: I prefer only Lavazzo Crema, it's good that its taste does not change over the years, which means that my every morning will start right and tasty.

Angelina: Coffee is the product I can't imagine my existence without. I love it, but I don't get carried away - 2, maximum 3 cups a day, and I'm ready to go again. This is how it acts on my body.

Irina: An ideal drink can only be tasted in a good coffee shop, where they use freshly roasted beans and know how to mix them correctly. You can't make such a drink at home, but I'm good at it with Jardine.

Matvey: I tried to fry green beans myself and only after that I realized how special this process is. No wonder he has been studying for more than one year. I prefer Lavazzo - a good brand, quality products.

Julia Vern

Rarely, coffee gourmets, enjoying their next portion of their favorite drink, wonder from which province or corner of the world the beans for coffee were delivered. Meanwhile, only conditions ideally suited for coffee trees - fertile lands, a favorable high-mountain climate, a lot of sun - are able to ensure the impeccable quality of the beans.

Elite coffee always has a geographical origin.

• Bourbon was brought from the island of the same name near Madagascar.
• The famous Blue Mountain is from Jamaica.
• The controversial Luwak - from the coast of Indonesia.

Bean coffee can be of different varieties and degrees of roast.

Species diversity

Several dozen plant species belong to the coffee genus. Several types are used for food. But only two of them are being developed on an industrial scale.

Interesting to know!
About 70% belongs to Arabica coffee varieties, about 30% - to Robusta, about 2% - belongs to other types.

Arabica beans are obtained from the fruits of short trees growing in the foothills and mountainous regions. The grain is rather large, oblong, very dense, smooth. The presence of a curved line in the center of the grain is characteristic.

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The robusta species is less susceptible to environmental conditions and pests. And the yield of the variety is higher, due to the high growth of plants. The tropical regions of Africa and India have an ideal climate for the cultivation of this species. Rounded grains are finer than Arabica beans. They have a light brown or greenish tint.

To determine which coffee beans are best, you need to focus on taste preferences. Lovers of exquisite aroma and mild taste choose Arabica varieties. And robusta contains twice as much caffeine. Fortress admirers choose it. Often varieties are successfully combined in carefully selected mixtures. This union allows you to achieve the best characteristics of the drink.

The most famous are three varieties of coffee beans

Ripening coffee beans

Despite the availability of types of coffee for cultivation, the process of growing and harvesting fruits is troublesome. The fruits are tied for almost a year, then they ripen for 8 months. Moreover, maturation often occurs unevenly. To get delicious coffee beans, you have to use manual labor. The unripe fruits that come in give an unpleasant aftertaste, bitterness. To preserve the crop, it is necessary to process it directly on the plantation. There are two ways of processing at different times:

• Dry. Held during the dry season. In Brazil, for example, he visits twice a year. In Yemen - one. Ripe fruits, after harvest, are placed in the sun to dry, mixed periodically. Coffee enzymes bring the beans to condition. Coffee gains strength and taste. Only then is the pulp removed from the fruit.
• Wet. You can harvest the fruit during the heavy rain season. This is done in India and Colombia. Fully ripe fruits are processed with a strong jet of water, while the pulp is removed. The resulting raw material is poured into special pits, subjected to fermentation. Then they are washed again with water. Next comes the drying process, the final fermentation. This is the main stage on which the strength of the coffee depends.

Coffee beans ripen unevenly, so it is important to choose red berries

What determines the quality of coffee

So, the fruit goes through all stages of growth and processing, giving the producer the final product - grain. The size of the beans will help you buy good quality coffee beans. The larger it is, the better the berry was, the tastier the drink can be made from them. Grains are sorted into fractions at the production stage.

The next most important stage is roasting. It is important to respect the temperature and roasting time. All taste and aroma characteristics of the product depend on the roasting stage:

• Cinnamon. Coffee beans are slightly brownish in color. The taste is light, the aroma is slightly spicy and bready.
• American. Sourness is inherent. The surface of the beans is dry. Light brown color.
• Full City. The color of the beans is brown. The taste is balanced. Oil traces appear on the surface.
• Vienna. Bright brown shade. Drops of oil on the grains. The taste is strong, deep, with muted acidity.
• Espresso. The surface of the beans is dark, shiny, with oil droplets. Bittersweet flavor prevails.
• French. Almost black in color. Strong caramel and bitter taste.
• Italian. The coffee has almost no aroma. Burnt aftertaste prevails.

Roasting beans in a special machine

Rating of the best brands

Let's try to rank coffee beans based on professional characteristics:

• Italian brand Lavazza... It is known in 80 countries of the world for over 100 years. Meticulous Italians keep constant control over the process.Coffee is distinguished by its strength, chocolate aftertaste, unusually strong aroma. The balanced composition of Arabica and Robusta makes the drink soft, not aggressive.
• Brand Molinari presents premium coffee from Italy. Manufacturers have invented their own roasting methods, which provide a unique aroma and deep flavor notes.
• Coffee Bristot... An exquisite choice for espresso aficionados. Each sip adds energy. The blend includes Arabica from three continents.
• La Semeuse from Switzerland is preferred by a huge number of admirers. A blend of Colombian, Nicaraguan and Honduran beans is an exotic choice for growers. The fruits are harvested exclusively by hand.

  La Semeuse coffee list

• Refined Musetti also made in Italy. Intense aroma and unrivaled taste have a long aftertaste. It resembles Irish whiskey.

How many people - so many opinions. Everyone himself prefers a pleasant bitterness, heady aroma, shades of sweet cream and caramel, or a light alcoholic aftertaste. The main thing is that a cup of freshly brewed coffee gives pleasure and invigorates a sleepy morning.