The best varieties of Cuban coffee

There are fewer and fewer people in the world who are indifferent to coffee. They certainly still exist, but the overwhelming majority of the adult population freezes with delight in anticipation of the aroma and invigorating taste of this wonderful drink. And true connoisseurs should definitely try Cuban coffee: perhaps its rich taste and unique strength will charm you forever.

Distinctive features of Cuban coffee mania

What are the features of Cuban coffee and how does it differ from its counterparts from Italy and France? If you are going to taste this extraordinary drink, you need to know the following:

• for its preparation, only natural grains of the strongest roast are used, grown exclusively in Cuba;
• the ready-made drink is very strong, traditionally drunk with a lot of sugar;
• Cuban coffee is served in small cups and washed down with cold water.

This drink has a tart, spicy taste and obligatory notes of bitterness due to the high content of caffeine. Of course, to complete the sensation of merging with Cuba, you can supplement the strong taste of coffee with a tart aromatic cigar, but this is a pleasure for everyone.

A bit of history

The cultivation of coffee trees has more than two centuries of history. For the first time, seedlings were brought to Cuba from Haiti, and it was in the middle of the 18th century. The Cubans approached the cultivation of trees responsibly. The strictest adherence to technology, backed by an excellent climate and fertile soil, has yielded amazing results.

Today, the concept of "Cuban coffee" combines several varieties of high quality Arabica. It is almost impossible to meet a drink made from one kind of beans outside Cuba. Only varieties of mixed composition are exported. For ease of understanding, regardless of the varietal composition, the packaging with ready-made beans is labeled as "Cuban Cubita Coffee".

What is the secret of extraordinary taste?

In addition to historical and climatic features, several other special factors affect the depth and taste of a rich Cuban drink:

• Every tree in Cuba's plantations is carefully cared for. This approach allows you to get the most out of the soil and fertilizer for each harvest.
• The grains are extracted from the peel and pulp using a special technology that minimizes damage.
• All grains are carefully selected. They are sorted both by the number of defects (cracks, chips) and by size.
• Cuban roast is recognized as the strongest. The grains are fried at a temperature of 250 degrees, and this brings its own notes to the taste of the finished drink.
• Real coffee from Cuba is stored in a special vacuum package, but even so, the shelf life of the beans is short.

To feel all the features of a drink with such an interesting history and production technology, you need to buy Cuban coffee beans at least once. Reviews of connoisseurs indicate that only in this form it is possible to preserve all the qualities of the drink as much as possible.

Popular varieties of Cuban drink

Despite many common and similar characteristics, gourmets around the world have identified several of the most popular varieties. Each of them has individual characteristics and can find its own connoisseur.

Altura and Trinidad are considered one of the most popular today. They are distinguished by a high content of caffeine, which gives the drink a characteristic bitter taste.Cuban Trinidad coffee is better suited for a wide range of connoisseurs, as it does not have the astringency inherent in the Altura variety.

Serrano is also very popular in Europe. It has a pleasant balanced taste with a slight sourness aftertaste. Serrano Cuban coffee is a great option for those who appreciate real high-quality Arabica and are not too ready to experiment.

A delight for the gourmet

But for those lovers of a fragrant, strong drink who do not get tired of looking for new unusual tastes, Cuban coffee can be a real boon. Some varieties have such an unusual taste for the European consumer that they are not very popular among this group of buyers. But at home, such a drink is appreciated at its true worth, since the inhabitants of the island state do not recognize halftones.

If you want to feel like a real Cuban, Maragogip and Guantanamera are for you. Maragogype is a kind of classic, a drink made from whole grains. It is very strong, bitter and tart. Cuban Guantanamera coffee has a slightly less pungent taste, does not differ in excessive astringency, but leaves a slight aftertaste of tobacco.

Making coffee the Cuban way

In order to feel the real taste of this drink, you need to purchase Cuban coffee beans. You need to grind them just before cooking, since it cannot be stored. You will also need raw sugar or cane brown sugar to reproduce the classic recipe.

To maximize the flavor of this type of coffee, a geyser coffee maker is best suited. You need to prepare a drink like this:

• mix ground coffee with sugar in a one-to-one ratio;
• pour cold water into the bottom of the coffee maker;
• the metal filter must be filled with a mixture of coffee and sugar, but do not press the mixture tightly;
• close the coffee maker and cook on the stove over low heat;
• as soon as all the coffee reaches the top section of the coffee maker, the drink is ready!

How to drink strong coffee

Cuban coffee should be poured straight from the coffee maker into small cups. They need to be preheated: you can do this in a special oven, or you can douse them with boiling water several times.

The drink is drunk very hot, which is why small portions are needed. This type of coffee contains a large dose of caffeine, so you should be careful with the use and do not exceed a small single serving. Especially careful should be the elderly and people suffering from diseases of the heart and blood vessels.

It is not customary to add milk, rum or liquor to Cuban coffee. The drink itself has a rich taste and sufficient sweetness, therefore, it does not need any additions. It is permissible to drink it with cold water or rum.

Connoisseurs of this tropical drink will appreciate its quality. According to consumer reviews, Cuban coffee is one of the best in a huge range of products. Those who have tasted it at least once cannot forget this magical aroma and rich taste. If this happened outside their home country, upon arrival, the newly minted coffee connoisseurs are looking for an opportunity to buy real Cuban coffee beans and drink this spicy drink at home. Fortunately, modern delivery services allow you to do this. Taste Cuban coffee once and you will not be able to resist this drink with character! It will give an unsurpassed taste and aroma, energize for the whole day.

Good day, readers of our site! There are practically no people around the world who would be indifferent to such a drink as coffee. Many people like to have a cup of this invigorating drink in the morning to wake up and lift their spirits. However, not everyone is a gourmet. True gourmets should appreciate Cuban coffee, its taste and aroma that will not leave them indifferent.Its rich taste and breathtaking aroma are what you need to feel happy.

Origin story

Coffee plants were introduced to Cuba in the 18th century from Haiti. All trees were planted and carefully tended. All cultivation requirements were fully complied with, and then the entire production process was controlled. In Cuba, the soil and warm climate were perfect for coffee trees, and they began to carry good fruits.

Today, Cuban coffee is a large number of different varieties of Arabica. Most often, blends from different varieties are exported, so it is quite difficult to find a drink from one variety outside Cuba. In order for people to immediately understand what kind of product it is, the packaging is labeled "Cuban coffee cubita".

What is so remarkable about Cuban coffee? Why is it so loved by real gourmets and spoiled connoisseurs of this drink? The secret to taste and aroma is as follows:

• During the cultivation of trees, they are given great attention and careful care so that they can grow and bring a good harvest;
• Coffee beans are freed from pulp and shells using a special technology that is least harmful to the product;
• Each grain is carefully selected before it enters the packaging. Here, calibration takes place both in size and in the presence of chips and cracks;
• The finest roast level. This gives the drink that very strength and richness;
• Fried grains are packed in a vacuum, but still the shelf life of the product is not long.

In order to evaluate this product and decide whether you like it, you need to purchase Cuban coffee beans at least once and prepare the drink yourself.

Cuban coffee beans are high quality Arabica of various varieties

The production of Cuban coffee can be described in the following stages:

• Ripening of grains. So, from the beginning of flowering to the full ripening of the product, it will take about 7 months;
• Collection. It is carried out every week by packing raw materials into bags and sending them to production;
• Cleaning grain from pulp and shells. This is done by special machines;
• Fermentation. Through it, the viscosity of the grains is removed, and they become dry;
• Drying. The grains are scattered in areas where there is a lot of sun, and then dried on special equipment;
• Cleaning. At this stage, foreign impurities are removed;
• Grain selection. By means of a special apparatus that distinguishes the diameter of the grains, they are calibrated;
• Checking the finished grain for moisture and defects;
• Roasting and packing of grain.

Cuban coffee - features of making a drink

The best Cuban coffee has a few differences over similar drinks. So, these include:

• The strongest degree of roasting of the grain;
• Collecting raw materials only in Cuba;
• The finished drink has a bitter taste, which is why it is recommended to add sugar to it, since not everyone will be able to appreciate the delicacy without it;
• The portion of the drink is small;
• It must be washed down with cold water, as it is strong enough.

In order to make real Cuban coffee, it is important to follow a few rules.

• You need to grind the grains just before preparing an invigorating treat. It is also important that only the portion required for a single brew is ground. You should not grind the grains for good, since part of the aroma can leave them and the finished drink can no longer convey the entire taste;
• It is best to use cane sugar rather than regular sugar;
• In a geyser coffee maker, you can prepare the perfect Cuban coffee with the taste it really should be.

For Cubans, brewing coffee is a ritual that they never break. Several factors affect the cooking process:

• You need to cook only in a good mood;
• The correct choice of cooking time;
• Drinking a drink with friends for sincere conversations.

With these factors in mind, you can make a real Cuban treat.

After the drink is prepared, it must be immediately poured into cups. In Cuba, cups are preheated in an oven. You can also do this by rinsing the glass with boiling water.

Serrano Cuban coffee has a pleasant mild taste with a slight sourness

The drink is served in small cups, as it is important to drink it while it is still hot. Also, the portion is small because the treat contains a lot of caffeine, which can be harmful to the body. This is why some people will have to give up the drink. After all, coffee can affect blood pressure, increase the heartbeat and even harm the unborn child.

The best varieties of Cuban coffee

Among the many varieties of drink, there are several that consumers particularly like:

• Altura is a tart and very strong drink containing a huge amount of caffeine;
• Serrano Cuban coffee - has a mild pleasant taste with a slight sourness. This drink is preferred in European countries;
• Trinidad - medium astringency with a rich aroma;
• Granma has a tobacco smell;
• Guantanamo has a slight sourness and a good tart taste;
• Cuban rum coffee. The aroma of real Cuban rum goes well with coffee and gives its admirers an amazing taste.

Cuban coffee will be appreciated by true connoisseurs of strong drinks with a tart taste and rich aroma. Cuban coffee, reviews of which are positive, leaves only the best memories of itself. Having tasted it once, you will never be able to forget the taste of this amazing delicacy. Having tasted it in Cuba, you will look for similar drinks upon arrival home. Very often, after the first use, consumers acquire it for a rather long time. Until next time!

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Every year the number of people who are not indifferent to coffee is actively growing. If you want to expand your range of flavors and aromas, we offer you Cuban coffee. Its unique strength and rich taste will enchant you from the first sip. Let's take a look at how Cuban coffee differs from its "congeners".

1. The beans are deep roasted.
2. raw materials are collected exclusively in Cuba.
3. The prepared drink has a very bitter taste, so the locals consume it with a lot of sugar.
4. Lends itself to small cups.
5. It is washed down with chilled water.

Historical note

Coffee trees have been cultivated in Cuba for over 200 years. The very first seedlings were brought from Haiti back in the distant 18th century. Local residents approached the coffee growing procedure quite responsibly. The raw materials were obtained of high quality due to many factors - a good climate, strict adherence to all stages of cultivation, fertile land. Cuban coffee contains several different varieties of elite Arabica. It is, in principle, unrealistic to find on the free sale coffee from one variety outside Cuba, since only mixed varieties are sent for export.

The secret of unusual taste

In addition to the above factors, careful care for each tree has a positive effect on the quality of the raw materials obtained. This allows you to get the most out of it. When extracting grains from the pulp, a special technology is used that minimizes damage to the raw material. Before getting into production, the grain is carefully sorted into various categories - size, cracks, etc. Cuban roasting of beans is considered the most "powerful" and it is carried out at a temperature of 250 C. Despite the fact that Cuban coffee is vacuum packed, the shelf life is not very long.

Manufacturing process

1. Ripening - there are 2 grains inside each fruit. As it ripens, the fruit turns from green to yellow or red (the color depends on the variety). It takes about 7 months from flowering to ripening.
2. Harvesting - grains are harvested every week, which are then packed in bags and transported to the place of harvesting.
3. Cleaning - takes place using special equipment.
4. Fermentation is carried out with the aim of extracting a viscous liquid. The readiness is checked as follows - if the grains do not stick to the hands, then the stage can be considered completed.
5. Drying - the natural rays of the sun are used in the first day, after the grain is sent to the dryer.
6. Cleaning - machines are used to sift the grains and separate other foreign debris from them.
7. Separation into fractions is carried out using a special unit at the outlet, which has sifters with different diameters, thanks to which the grains are sorted, depending on the size, into different cells.
8. Quality control - finished grain batches are controlled according to the following parameters - moisture, volume and composition of the batch, presence of defects.
9. Roasting followed by cooling - in Cuba, a specially trained person supervises the roasting process, which makes it possible to obtain high quality raw materials. When in other countries special devices are engaged in roasting.

Popular varieties

Among the great abundance of tastes and aromas of Cuban coffee, true connoisseurs of this invigorating drink noted the following varieties:

• Altura - has a large amount of caffeine, so a pleasant tart bitterness is felt in the prepared drink;
• Trinidad - Medium caffeine is preferred by most because of its pleasant, slightly tart taste and rich aroma;
• Serrano - pleasant mild taste, preferred by most of Europeans, coffee has a light aftertaste with hints of sourness. The variety is great for those who do not really like to experiment;
• Maragodzhip - adored by most connoisseurs of the classics, the variety is very strong, the finished drink contains a very thick taste and unique aroma;
• Guantanamo has a slight acidity and a pleasant tart taste;
• Granma - differs from other varieties in that the prepared drink has a slight smell of tobacco;
• Serano Voshd - high caffeine content, perfectly balanced in taste and aroma.

Many varieties are named based on where they were grown. Coffee is supplied to the market under the Cubita brand.

Video: Cuban coffee

Features of making coffee

To really enjoy real Cuban coffee, it is important to follow a few rules when preparing it. It is best to grind the grains before starting the process of preparing the drink. Cane or raw sugar should be added instead of regular sugar. If you own a geyser coffee maker, then you are very lucky because it is in it that you can achieve the desired classic taste and aroma of Cuban coffee. For Cubans, the process of making coffee is a whole ritual, the implementation of which depends on a number of factors:

• Times of Day;
• a break between cases;
• cook only with a positive attitude;
• drink a drink during evening conversations with a friendly company.

It is very important to respect traditions in this matter, then the coffee will turn out to be truly Cuban.

Recipe

The grains, ground into a powder, are mixed with cane sugar 1: 1. Next, pour cold water into the lower compartment of the device. Fill the filter with the resulting mixture.If you do not have a geyser coffee maker, you can make Cuban coffee in any other coffee device, the main thing is to observe the proportions and cook only over low heat.

Most of the entire population of the world drinks their favorite drink, coffee, every day. But, not everyone knows the fact that coffee is the most consumed product after oil. About 1.4 billion cups are drunk per day to raise mood, vivacity and activity.There are a wide variety of coffees and brewing methods, so everyone can choose what suits them best. 75 countries of the world are engaged in coffee production, not the least of which rightfully belongs to Cuba. It cannot be said that too much of it is produced there, but the fact that Cuban coffee is very tasty and unusual is known far beyond the borders of the country.

Cubans are very fond of this invigorating drink, and coffee, like cigars, has always been associated with this country. Coffee beans are one of the main attractions that have made Cuba famous throughout the world. The highest quality is ensured by 250 years of experience in grain cultivation and the strictest quality control.

Content:

• Benefits of Cuban coffee
• Types of exported coffee
• Altura
• Maragodjeep
• Granma, Holguin and Guantanama
• Serrano
• Turkino
• Video

Benefits of Cuban coffee

The advantages of Cuban coffee are exquisite taste and divine aroma. It is customary to prepare this drink very strong, drink from small cups with the addition of a large amount of sugar and wash it down with cold water.

Cuba's climatic conditions are ideal for growing coffee. It grows mainly in the mountainous regions of the Sierro Maestro and Sagua Baracoa, in the west of the country and in the center of the island in the areas of Sancti Spiritus and Villa Clara. According to the number of defects per 300 grams, coffee is divided into three categories. The first includes grains without defects, the second includes grains with 3-4 defects, and the third - up to 12 defects.

Coffee beans are classified by size. For this, equipment is used from several sifters with sieves of different sizes. After that, color selection takes place. Optical selectors remove black, whitewashed grains and other effects. The ideal color is reed green or blue green.

The packaging is used exclusively in vacuum, which protects the coffee from oxidation and does not reduce its quality.

Types of exported coffee

Cuba exports several dozen varieties of coffee, which carry the Cubita brand outside the country. Among them, there are several of the most famous and beloved, which are distinguished by true gourmets. These include:

Altura

Altura is a type of coffee that is highly valued by both European gourmets and the Cubans themselves. It is famous for its high caffeine content and pronounced sweet aroma. The drink turns out to be bitter, rather thick and indescribably tart. A long, rich aftertaste also gives a zest. These coffee beans cost about 200 rubles per 100 grams and are suitable for cooking in Turkish, French press, in a drip and filter coffee machine.

Maragodjeep

Another well-known variety is Maragogip, a traditional Cuban hot variety. The variety grown on the island acquires a pronounced pungent taste, making the drink extremely invigorating and has a special piquancy. This first-class coffee is loved by many for its strong aroma and thick taste, as well as for the fact that it helps to be active throughout the day.

Granma, Holguin and Guantanama

The following varieties are very popular: Granma, Holguin and Guantanama. They grow on the plantations of the Sierra Maestro mountain range and are all very similar to each other. They were named after the city and province in which they grow. They are characterized by a sharp burning taste without a hint of sourness. They are also valued for their very dense thick aroma, which contains notes of tobacco. The caffeine content in them is quite high, which makes the drink strong and invigorating.

Serrano

Serrano is another popular variety grown on the slopes of the Sierra Maestro. Dark roasted beans make the drink deliciously tasty and strong with a rich taste. Bitter and at the same time sweetish coffee is very much loved by men who call it real.This grade of the highest quality has absorbed the freshness of the mountain air, the light smoke of fires and the strength of the sea wind.

Turkino

Turchino is one of the best Cuban coffees and is very rare. Connoisseurs love this coffee for its rich taste, in which notes of pepper, tobacco and cocoa are clearly traced. This variety is ideal for brewing in a Turk and preparing in coffee machines.

It is very difficult, almost impossible to taste Cuban coffee in its pure form outside the country. Cubita is always represented by a mixture of varieties, but, despite this, it is very appreciated and has the fame of an invigorating and piquant drink.

Cuban coffee is sometimes even compared to the famous Blue Mountain and there are reasons for this. Coffee beans grown in Cuba, when roasted, are very similar to those of Jamaica, they are just as beautiful, smooth and have a similar shape with veins. You can also find similar notes in the taste, but Cuban coffee is denser, less varied and has a tobacco flavor.