The best self-pollinated cucumber varieties

Every person who is engaged in the cultivation of garden crops tries to get a high-quality harvest, apply the best technology, and introduce a novelty. Cucumbers are no exception. Among several varieties, it is the self-pollinating varieties of cucumbers that should be distinguished.

As practice shows, these cucumbers do not require special care. It is enough only to provide them with a good air humidity regime, access to a large amount of sunlight and nutritious soil. That is why self-pollinated cucumbers began to be found more often in closed garden farms.

What are self-pollinated cucumber varieties? The clue lies in the name itself. The peculiarity of these cucumbers lies in the structure of their body - they have in one flower both a pistil (male principle) and a stamen (female component). The presence of such a structure implies the process of self-pollination, independently creating fruits with seeds.

Very often you can hear the question - which cucumbers are better: self-pollinated or bee-pollinated, and what place do parthenocarpic ones take in comparison with self-pollinated varieties?

It should be noted that along with parthenocapric and bee-pollinated cucumbers, self-pollinated cucumbers are considered more productive. Due to the technology of reproduction of this type of vegetables, the probability of germination and the guarantee of the appearance of fruits is much higher than other types.

Such cucumbers have different characteristics and taste, therefore breeders have bred varieties that are good for eating in their natural form (the so-called salad options), as well as special varieties for pickling and pickling.

The early self-pollinated cucumbers have a delicate juicy filling, while the later ones are tougher and drier. In mid-season varieties, a certain rigidity and tenderness of taste are more balanced.

The cultivation of self-pollinated cucumbers can be organized both in closed ground (greenhouses, hotbeds, on the windowsill, on the balcony) and in open beds.

Self-pollinating varieties of cucumbers for greenhouses

Since greenhouses are a kind of greenhouses, access for pollination by bees is very low. It is for this reason that self-pollinated cucumber varieties are chosen for greenhouses.

Some skeptics believe that greenhouse self-pollinated cucumbers do not have the qualities that fruits grown in the open field have. This is wrong. Even more can be said - they not only do not lose their basic properties, but also give a higher yield several times (ratio 10: 3). What is the reason for this? There are no negative factors in the greenhouse (no winds, no cold weather, no drafts), which are typical for open ground.

The best self-pollinated cucumber varieties for greenhouses:

These are not all self-pollinated varieties intended for greenhouses.

Self-pollinated varieties of cucumbers for open ground

Today, self-pollinated varieties of cucumbers for open ground are very popular among summer residents. They must have such characteristics as resistance to temperature extremes, excessive humidity, as well as to gusts of wind. They bring a higher yield and provide an almost 96% chance of ovary formation. The best varieties of self-pollinated open field cucumbers are:

There are many more varieties that are intended for outdoor cultivation. Every summer resident can find a suitable option for himself (mid-early cucumbers Gerda and Druzhnaya Semeyka, early varieties of Muromets, Connie, Masha, as well as Opera, Alex, Melody conrishons).

Universal self-pollinated cucumber varieties

Breeders are constantly improving their developments, as a result of which new varieties appear on the shelves of gardening shops that have unique properties (Vesna, Herman, Ant, Claudia). It is these varieties that are universal, they are suitable for any type of cultivation (greenhouse, vegetable garden).

Herman F1... The best of them is the Herman F variety. It belongs to the early maturing over-yielding varieties of the gherkin type. Herman cucumbers were bred by Dutch breeders. Zelentsy taste very good, there is absolutely no bitterness in them. These are the best self-pollinated cucumbers for pickling and salads. Fruits can reach a standard 12 cm in length and up to 80-90 grams. weight. 5-9 fruits are formed on one ovary. The peculiarity of the variety is its resistance to various diseases (cucumber mosaic, cladosporiosis, powdery mildew, late blight).

The history of the development of this vegetable culture has more than 6000 years. Someone calls this plant a vegetable, someone “false berry”. The ancients knew its medicinal properties and used the pulp of this plant as a means to cleanse the body. Indeed, it contains more than 70% water. Its "fruits" are traditionally eaten unripe when they are green. They improve the body's metabolism, promote good appetite, and improve the functioning of the heart and kidneys. Cucumbers are loved by many - fresh, canned, pickled, in salads and just like that.

Varieties of self-pollinated cucumber varieties

For such a long time the existence of cucumbers, a huge number of varieties of this culture have been bred - hybrid, non-hybrid, medium, large-fruited, gherkins and many others.

Within the boundaries of each variety, there is a division into male, female and mixed individuals of this culture. This division is very important for the gardener - which variety to give preference to. Most of the random seed that the gardener receives from seed cucumbers contains preparations in which male and female traits will prevail. Accordingly, bees will be required in the pollination stage.

Self-pollinated cucumbers are considered more productive. They contain both male and female reproductive organs on flowers. Therefore, the likelihood of germination and the appearance of fruits in such plants is much higher. It is better to take cucumber seeds for a greenhouse so that they are self-pollinated, that is, so that the plant has both male and female features. In this way, you can save on the next landing.

Different cucumbers differ in their taste, some are better to eat fresh and are good in salads, other varieties are bred specifically for canning. This is largely determined by the type of variety. The early self-pollinated cucumbers are more tender than the later ones. Most often they are consumed fresh. Middle and late are more versatile.

Self-pollinated cucumbers for open ground

Growing self-pollinated open field cucumbers is easy! Planting seeds in open ground is a traditional form of cultivation of this crop. Most varieties of self-pollinating cucumbers can be grown this way. Self-pollinated open field cucumbers do not require as much maintenance as greenhouse ones.On the other hand, the amount of harvest is several times less. These cucumbers need a lot of heat and enough water.

Most varieties of self-pollinated cucumbers are universal, but there are those that are intended for growing in open and protected ground. These are such varieties as Gerda, Friendly family, Connie and others.

Self-pollinated cucumbers for the greenhouse

Many believe that greenhouse cucumbers are less beneficial than those grown outdoors. However, with proper application of fertilizers and compliance with all conditions, greenhouse vegetables retain both taste and do not harm human health.
In addition, self-pollinated cucumbers grown in a greenhouse yield much higher yields than their counterparts cultivated in open or protected ground.

So, in an ordinary winter greenhouse, the yield of cucumbers is on average 32-34 kg / m2, while in the open field in the season - up to 3 kg per 1 square meter.

On the other hand, it is much more expensive to equip a greenhouse than to prepare a plot of land, but the overall benefit of growing greenhouse cucumbers is greater.

The most acceptable varieties of self-pollinated cucumbers for the greenhouse include such varieties as "Emelya", "Zozulya", "Zyatek" and many others.

Universal self-pollinated cucumbers

Most modern varieties of self-pollinated cucumbers are universal, they can be planted both in open ground and in a greenhouse. It should be borne in mind that sometimes parthenocarpic varieties are sometimes referred to as universal self-pollinated varieties. These are "false" self-pollinated varieties. There are no male flowers in them, but there are female ones. This helps the formation of zelents without pollination. These plants have no seeds.

Universal varieties of cucumbers suitable for planting both in the ground and in a greenhouse include such as: "Spring", "Herman", "Claudia", "Crispina", "Ant", etc.

Popular self-pollinated cucumber varieties - video

Emperor Napoleon was very fond of cucumbers and pondered for a long time about how to preserve them during the campaign. The story could have developed in a different direction if he had known about self-pollinated cucumbers.

Cucumbers have been known to mankind for over 6 thousand years. During this time, many varieties have been bred - hybrid, self-pollinated, exotic, large-fruited and even genetically modified. For some reason, gardeners more often than others confuse parthenocarpic and self-pollinated varieties, believing that these two words mean the same thing. Is it really?

Parthenocarpic and self-pollinating varieties - what's the difference?

In fact, there are quite significant differences between parthenocarpics and self-pollinated cucumbers. Here are the main ones:

• parthenocarpic (self-fertile) varieties bear fruit without pollination at all. The price to pay for this "independence" is the lack of seeds in the fruit;
• self-pollinating cucumbers contain both pistil and stamens in one flower. In this case, pollination occurs independently within one plant and the fruits are obtained with seeds.

Both parthenocarpic and self-pollinated cucumber varieties are ideal for growing in a greenhouse. In addition, they have a clear similarity in agricultural technology, which misleads gardeners. Nevertheless, today we will talk about self-pollinated varieties, including the most high-yielding ones, and learn about the features of caring for them.

The best self-pollinated varieties

Gardeners strive to get a good harvest with minimal costs. When grown in a greenhouse, there is a problem with pollination, as it is necessary to lure pollinating insects. Fortunately, self-pollinated cucumbers are relieved of this need, which led to the popularity of the following varieties.

April F1

Self-pollinated cold-resistant hybrid. It is immune to the common cucumber mosaic virus and olive spot. Fruits are large lumpy, white-spiked, without the characteristic cucumber bitterness. The rind is dark green and the flesh is light.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		45-50	18-22	200-250	8-12

Herman F1

High-yielding early maturing parthenocarpic hybrid. Resistant to cladosporia, downy mildew and powdery mildew, as well as the mosaic virus. The fruits are green, lumpy, pleasant to the taste, without bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
			8-10	70-100	6-7

Friendly family F1

Medium early hybrid, suitable for growing in greenhouses and open field. The bushes bear fruit stably and at the same time are resistant to many viral and fungal diseases. Fruits are cylindrical, light green in color, with a large number of tubercles and white pubescence. Neither the rind nor the pulp gives off bitterness.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		43-48	10-12	90-95	4-8

Zozulya F1

A productive early maturing self-pollinated hybrid with a partial parthenocarp. Resistant to many cucumber viruses. Fruits are green, medium lumpy, with excellent taste.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		35-40	16-22	150-300	2-3

Claudia F1

A hybrid with a strong weaving of leaves, while there are not very many leaves on the shoots. High-yielding, fruits have an elliptical shape, their surface is lumpy with white pubescence. Abundant fruiting is associated with increased resistance to disease and viral infections.

Appointment	Landing	Maturation (days)	Fruit length (cm)	Fruit weight (g)	Number of fruits per node
		45-50	10-12	85-90	2-3

Self-pollinated cucumber care

Self-pollinating cucumbers require little maintenance. It is enough for them to provide an optimal level of air humidity, an abundance of sunlight and a soil saturated with nutrients. However, the features of care differ depending on whether the plants were planted in closed or open ground.

In the greenhouse

Top dressing... Self-pollinating cucumbers need to be fed no more than 5 times throughout the season (1 time during the flowering period and 4 times during the fruiting period).

• For first feeding you can use 1 liter of mullein solution (1 part manure to 8 parts water) diluted with 10 liters of water. The solution is kept for 2 weeks and then 10 g of urea, 30 g of superphosphate and 10 g of potassium sulfate are added to it.
• Second feeding carried out after 7 days. In 10 liters of water, dilute 1 tbsp. l. granulated fertilizer Agricola-5 for cucumber. Fertilizer consumption - 3-4 liters per 1 sq. M.
• Third feeding spend 7-10 days later. In 10 liters of water, dilute 2 tbsp. l. liquid fertilizer "Effekton-O". Cucumbers are watered at the root at the rate of 4 liters per 1 square meter of the garden.
• Fourth feeding spend 8-10 days later. For 10 liters, dilute 1 tbsp. l. nitrophosphate and 2 tbsp. l. Agricola Vegeta. 5 liters of solution are consumed per 1 square meter.
• After about 10 days, the cucumbers are fed fifth time - dilute 2 tbsp for 10 liters of water. l. complex fertilizer (for example, "Agricola for cucumbers"). They make 2.5-3 liters per 1 sq.m.

Watering... In hot weather - every other day, in cool weather - twice a week. You need to water only with settled water and preferably in the morning. Before flowering, cucumbers are watered moderately - 3-4 liters of water per 1 sq.m. During flowering and fruiting, the amount of water is increased to 6-12 liters per 1 sq. M.

Airing... A high temperature must be maintained in the greenhouse, but intense and prolonged heat will destroy the plants. Therefore, sometimes it needs to be ventilated, and in case of prolonged heat, even leave it open for several hours.

Loosening... After watering, a crust forms on the surface of the soil, preventing the penetration of air. This can cause root rot in cucumbers. To avoid problems, the soil should be shallowly loosened regularly.

Garter... Any cucumbers need support, so the garter is started 10-14 days after planting the seedlings. On each bed, trellises of thick wire are arranged at a height of 150-180 cm. A string is tied to the trellis, and its free end is fixed at the bottom of the stem. As it grows, cucumber whips will twine around it clockwise.

Watering is the main thing when growing cucumbers, but it shouldn't be overused.

In the open field

There are no fundamental differences in the cultivation of self-pollinated cucumbers in the open field. Due to their "autonomy" and endurance, they relatively easily tolerate the adverse effects of the environment. Let us note just a few features.

Top dressing... In addition to the above dressings, you can additionally spray the cucumbers with mineral fertilizers every 15-20 days. For foliar feeding, take 5 g of ammonium nitrate, 10 g of superphosphate and 8 g of potassium sulfate per 10 liters of water. The resulting composition should be sufficient for optimal nutrition of a standard bed.

Watering... Cucumbers need moisture, but in the open field they sometimes need to be protected from waterlogging. To do this, lay drainage grooves so that excess water does not contribute to plant rot. Watering the cucumbers is necessary by sprinkling or along the grooves.

In hot weather, water the cucumbers only at the root. Water that gets on the leaves during this period can cause them to burn.

Loosening... The soil must be loosened after each watering or rain. At the same time, the whips are carefully raised or taken to the side.

Self-pollinated cucumber varieties have a number of advantages over traditional bee-pollinated varieties. And if you choose the best varieties and provide them with decent care, you are guaranteed a rich harvest.

The success of the cucumber crop depends in particular on the choice of seed. The wide assortment on the shelves confuses thoughts rather than allows you to make the right decision. Novice gardeners are advised to first familiarize themselves with the varieties, their names, the characteristics of cultivation and care.

Depending on climatic conditions, different varieties can be planted in Ukraine, Belarus, Chernozem, Bashkiria and the middle lane - these can be parthenocarpic, early ripening, with a long ripening period, or delicious cucumbers for growing in a greenhouse. More information is structured in the article in the form of a kind of list-rating.

Varietal variety of cucumbers

A large number of varieties allows you to choose the best options that have disease and weather resistance of the region where the green plant is planned to be grown.

A common mistake is the use of certain 2-3 varieties, the cultivation of which has been practiced for several decades.

Domestic and foreign breeders have developed many hybrids that have no less affordable agricultural technology and excellent taste than the once loved cucumbers.

Among the top tips for growing vegetables, experts point to the need to plant several varieties at once... This makes it possible to evaluate the yield of different species under the same ripening conditions, to get at least some yield during drought or prolonged rains.

Collect the necessary and useful information about the varietal variety, the characteristics of the characteristics of zelents can be found below.

The most popular varieties with names

For the convenience of perception and application of the text in practice, plants are divided into separate groups, united by a common feature.

The best self-pollinating for outdoor use

Self-pollinating cucumbers have a number of advantages, among which excellent immunity and resistance to an abundance of moisture are noted.

• Booth - ripening period is only 40 days. The length of the green plant reaches 9 cm. One bush yields up to 3.5 kg. The strong immunity of the plant resists various diseases (olive spot, mosaic, powdery mildew).
• Courage - harvesting of the Kurazh variety begins 40-47 days after the sprouts break through from the soil. The weight of one cucumber reaches 170-180 gr., Up to 10 zelents are formed on one shoot. The plant practically does not suffer from rot, powdery mildew.
• Connie - harvesting of fruits begins on the 50th day after sowing. The culture is universal both in the way of cultivation and in the use of cucumbers. The length of the greenery is 10 cm, the yield from 1 m2 is about 9 kg.
• Berendey - fruits (12-15 cm) ripen 42 days after the sprouts appear. One bush can be harvested up to 3.5 kg. Zelentsy have excellent characteristics and have a long shelf life.
• Gerda - fruits 10 cm long appear 1.5 months after sowing. 2.8-3 kg are removed from the bush. The plant is rarely affected by diseases; it is especially resistant to fungal infections.

The best early ripe cucumbers

Early ripening varieties have a feature that every gardener should be familiar with.

The ovaries of male flowers are the first to form, they must be removed, since they interfere with the development of the plant.

• April - from the moment of planting, the fruits of April ripen on the 50th day, reaching a length of 20-22 cm. The plant itself regulates the growth of shoots, so the need for cutting falls off. Productivity from 1 m2 on average 22 kg. Cucumbers do not overripe if they miss the assembly deadline. The culture is resistant to almost all diseases, with the exception of root rot.
• Hermann - sprouts at 39-41 days after sprouting. The length of Herman's greens reaches 10 cm, 23-26 kg are harvested from 1 m2. The hybrid is characterized by a long fruiting period, self-pollination and immunity to fungi.
• Orlik - begins to bear fruit on the 47-50th day after sowing. The length of the greenery reaches 14-16 cm, with a diameter of 3.5-4 cm. 6-8 kg are removed from the bush. The culture has a strong immunity, resists powdery mildew, root rot, olive spot and TMV.
• Valdai - the bush begins to bear fruit on the 45th day after the emergence of sprouts. Flowers are formed predominantly by women, therefore pollination by bees is required. The length of the greenery is about 10-11 cm, up to 4.5 kg of the crop is removed from the bush. The hybrid was developed for preservation, but due to its delicate taste it is also used for salad.

Mid-season

Medium ripening varieties begin to bear fruit on the 45-55 day after sowing the seeds into the soil. All plants of this group differ in the method of cultivation (greenhouse, soil), purpose (fresh or for salting) and the type of pollination.

• Competitor - characterized as a plant that loves life and is resistant to diseases. The length of the greenery reaches 9-12 cm with an average weight of 100 grams. Up to 3.8 kg of the crop is harvested from each m2. The variety has good immunity and is resistant to powdery mildew.
• Nezhinsky - a variety pollinated by bees, characterized by a powerful stem, medium-sized fruits (length 10-12 cm, weight 90 g) and high yield (8 kg per 1 m2). Nezhinsky tolerates low temperatures and is resistant to many diseases. Cucumbers have a high taste.
• Libella - a versatile hybrid with a long fruiting period. With proper care, you can harvest until the coldest days. The length of the Libelle greenery reaches 14 cm, weight - 140 grams. Up to 10-12 kg are removed from a square meter. When salted, the flesh remains crispy and firm. In agricultural technology, there are rarely cases of damage to crops by common diseases.
• Table - has an excellent taste without bitterness, ideal for salting. The bush is formed long with a strong lash, the length of the fruit reaches 12 cm with a weight of 80-90 grams. Productivity from 1 m2 about 8 kg.

Late ripening

A feature of late-ripening cucumbers is that the seeds germinate well only in the 3rd year.

Therefore, the purchased material before planting is worth check for germination... Also, when choosing varieties of this group, you need to take into account the climate of the region and the ripening period of zelents in order to have time to collect most of the harvest before the onset of cold weather.

• Phoenix - the harvest period begins 64 days after seed germination. Cucumbers reach a length of 16 cm, with an average weight of 230 g. Phoenix bushes form a branched whip that resists the vagaries of the weather well.
• Winner - differs in long spreading lashes that easily tolerate drought, coolness. The plant is resistant to various types of fungi. Fruit length reaches 14 cm with an average weight of 110 grams.The yield from 1 m2 is 7-8 kg.
• Solar - the variety is mid-season, but most gardeners plant it as late. The bush releases many twigs, forming a massive whip, which implies planting in a large area. The peel of the greenery is covered with a few tubercles and greenish stripes. The length of a cucumber reaches 12 cm with an average weight of 140 grams.
• Brownie - the harvest period starts 65 days after germination. The length of the cucumbers is small (9 cm), but the taste is high. The culture has good immunity, showing resistance to almost all common diseases. Productivity - 6-8 kg per 1 m2.
• Chinese - a disease-resistant variety with a mild taste and lack of bitterness. A feature of the fruit of the Chinese cucumber is considered to be a short shelf life after harvest. Original elongated cucumbers (30-35 cm) look like snakes. The plant tolerates low temperatures and poor lighting well.

Which are the highest yielding for greenhouses

All gardeners, without exception, are attracted by high-yielding varieties. In your greenhouse, you can try to grow the most popular of them.

• Parisian gherkin - fruits ripen in 50-60 days after sowing. The length of the Parisian gherkin variety reaches 12 cm with an average weight of 85 grams. A large number of ovaries are formed on the lash, which guarantees a high yield - over 30 kg per 1 m2. Low germination of seeds provides for planting beds through seedlings.
• Fontanelle - a popular cucumber among gardeners in our country. It is grown in almost every area. The dimensions of the Spring greens reach 22-24 cm with an average weight of 150 grams. More than 10 kg are removed from the bush. In terms of taste and rules of agricultural technology, the variety remains competitive in front of the best European developments of breeders.
• Zozulya - the harvesting period begins on the 45th day after sprouting. The formation of the lash is carried out in such a way that the bush does not need pruning. Zelentsy reaches 24 cm in length with an average weight of 280-300 grams. From a square meter, you can collect up to 30 kg of Zozulya cucumber. The plant is practically not sick with olive spot and cucumber mosaic.

For planting outdoors

• Suzanne - a versatile crop that can be grown not only in the open field, but in a greenhouse and even on a balcony. The length of the lash reaches 3-4 m, forming a large number of ovaries. Plucking fruits 3-4 centimeters long or wait until they become larger, this does not affect the taste. Suzanne has good disease and pest resistance.
• Sparta - the hybrid is bee-pollinated with stable fruiting. The length of the greenery is 6-12 cm, the taste is pleasant without bitterness. The culture has a strong immunity, especially against powdery mildew and fungi. The yield per bush is 2.8-3.1 kg.
• Pickle - the fruiting period begins 55 days after the emergence of sprouts. The length of the greens is 9-11 cm with an average weight of 100-110 grams. More than 4 kg are removed from one bush. The pickle has a delicate taste with a sweetish note, without bitterness.
• Pinocchio Is a self-pollinated hybrid that begins to ripen 48 days after germination. The length of the greenery is about 8-9 cm with a weight of 85 grams. The yield per bush is 3.4 kg.
• Sturdy - by the rate of ripening, the cucumber is considered a sprinter, just 38 days after the emergence of sprouts. The length of the greenery is about 9 cm with a weight of 80 g. The fruiting period is fleeting, all ovaries form and ripen together. Unfavorable weather does not have a negative effect on the growing season.

For growing in Siberia

Growing cucumbers in a harsh climate has its own characteristics. It is better to plant cucumbers in Siberia in polycarbonate greenhouses or choose fruitful early maturing varieties.

When choosing seeds, preference should be given to varieties with stress resistance.

• Altaic - it has a short ripening period, the harvest begins 36-40 days after germination. The length of the greenery is 9-12 cm with a weight of 100 g. The plant is cold-resistant, easily tolerates the vagaries of the weather. After harvesting, the fruits retain their presentation and taste for a long time.
• Serpentine - gherkin type cucumber, ripens 39-42 days after germination. The fruiting period is intense, already in the first 10 days most of the harvest is harvested - over 1.7 kg per 1 m2. Serpentine is known for its taste, which lacks bitterness.
• Bush - a compact plant that needs pollination. The length of the greenery reaches 8 cm with a weight of 90 grams. Productivity is stable with proper care (3 kg per bush). The peculiarity of the variety is its endurance and strong immunity. Cucumbers are versatile.

Each variety of cucumbers has an impressive set of benefits. The main thing when choosing is to take into account the climatic features of the region and the correspondence to them of the characteristics of the varieties you like. Then the main stage of laying the future harvest will be performed correctly.