The best industrial grapes

Winegrowers who have experience in selling their own harvest know that the first thing a buyer pays attention to is the appearance of the grapes. Beautiful bunches, consisting of many large berries, are sure to be the first to attract the buyer, and the taste is evaluated a little later. Claiming to be called the best grape for the market, a variety should produce just such a yield. Bushes should withstand stable and high yields, be exposed to minimal risk of infection with crop-dangerous diseases and loss of ovary from pests. Thanks to the constantly ongoing selection work, winegrowers get more and more interesting varieties and forms, which, after testing, sometimes crowd out recognized leaders in the ranking of the best grape varieties.

Arcadia grapes: description and photo of the variety

Created by Ukrainian breeders from the crossing of Moldova and Cardinal Arcadia, today it is recognized as one of the best grape varieties in many regions of the country where viticulture is developed. The variety is classified as a table variety and yields a harvest 115–120 days after the beginning of the growing season.

The plant forms a vigorous, early maturing vine with a strong root system and good survival rate. Arcadia shows an average result in resistance to diseases of grapes, in order to protect the vine from mildew, two preventive treatments are needed, protection is also required from powdery mildew. The variety tolerates frosts down to –21 ° С. With changes in humidity, the berries sometimes crack, which affects the quality of the crop.

As can be seen from the description and photo, Arcadia grapes form large, at most dense clusters weighing from 0.5 to 2 kg. The shape of the brushes is cylindrical or close to conical. With a weight of about 15 grams, the berries of this market variety can grow larger than 2.8 cm. At the same time, the berries have a heart-shaped shape and a beautiful yellowish or white color. Since the variety is very high-yielding, the fruit cannot accumulate a lot of sugars, but with a slight acidity, the taste of Arcadia will not disappoint. It is refreshing, pleasant and light, which is especially well felt when consumed with fresh berries with a fleshy consistency.

Radiant Kishmish grape

The seedless berries of the medium early grape Kishmish Radiant are well known to consumers.The variety, bred in Moldova from crossing the grapes Cardinal and Kishmish pink, ripens in 125-130 days and is distinguished by high yields ripening on medium or vigorous bushes.

Kishmish Radiant does not differ in high frost resistance and is susceptible to infections of this culture. At the same time, the variety is demanding for the attention of the grower, and with proper care it compensates for the efforts, gives large and medium berries of a golden and red-pink range, up to 2.5 cm long and weighing up to 4 grams. I have ripe berries with a dense consistency and nutmeg taste and aroma. Clusters of one of the best grape varieties on the market reach 40 centimeters in length and can weigh over 600 grams. The crop is easily transported and stored for quite a long time.

Description and photo of grapes Codryanka

According to the photo and description of the grapes, Codryanka can rightfully be considered one of the most interesting modern varieties. It takes from 110 to 118 days to ripen the berries of Cordyanka, obtained from the parent varieties Marshalsky and Moldova. The cultivar forms a vigorous, high-yielding vine, capable of withstanding a mass of large clusters weighing from 400 to 1500 grams.

Among the disadvantages of the best grape varieties is crushing the berries, which can be dealt with by using gibberellin, which will make the berries grow and reduce the number of seeds in them. Usually, the fruits of grapes about 3 cm long and weighing about 7 grams are distinguished by a thick bluish-purple color, dense pulp and an inconspicuous skin. By the time of ripening, the berries accumulate quite a lot of sugar, but they acquire a pleasant taste even a little earlier. Brushes can be transported, stored well and do not lose their qualities for a long time if they remain on the bushes.

Hadji Murat grapes

The basis for the work of Tajik scientists in the breeding of Hadji Murat grapes was the Zabalkansky and Muscat Hamburg varieties. As a result, the variety became one of the contenders for the title of the best grape variety for the market, while berries ripen on vigorous bushes in 125-135 days.

Hadji Murat grapes survive frosts down to -22 ° C, but they feel better in a greenhouse or under winter shelter. Fruiting shoots of this variety ripen 75% or more, withstanding extremely large clusters weighing from 800 to 2500 grams and retaining their properties well during storage and transportation. The variety is high-yielding, tending to form a large number of ovaries, therefore, to ensure the quality of the berries, it is necessary to ration the future harvest.

The clusters of Hadji Murat grapes have an even conical shape and medium density. Ripe oval berries can weigh from 15 to 25 grams, have a dense almost black color, are covered with a gray waxy coating and have a decent taste.

Grape Pretty

It takes from 110 to 110 days to ripen the beautiful berries of the Krasotka grape variety, dark pink with a dense purple tip. Krasotka has bushes of medium vigor, fruit-bearing shoots ripening well and smooth, weighing about 500-700 grams of brush. The variety shows average resistance to common infections and pests.

The bunches contain elongated, about 3 cm long and weighing up to 6 grams of berries with a good fresh taste, juicy and rather fleshy pulp and hardly noticeable when biting through the skin. Berries of grapes Beauty with an excess of moisture at the ripening stage can sometimes burst. The fruits of this variety gain sweetness well, but they cannot compete with the brightness of taste with varieties for personal use.

Monarch grapes: photo and description of the variety

When choosing the best varieties for the market, Monarch grapes can be awarded the attention of gardeners and specialists, since with medium ripening periods it gives large, high quality brushes weighing about 900 grams. The variety shows a high yield. One vine produces at least 7 kg of fresh berries of commercial quality.

According to the photo and description, Monarch grapes are distinguished by high growth vigor, good rooting of cuttings and ripening of more than 65% of the length of the shoots.The variety is frost-hardy and demonstrates high and medium resistance to the known diseases of this crop. A characteristic feature of this grape is the large, 20-gram oval berries of a beautiful yellow color. The pulp has a juicy, but not liquid consistency and a wonderful, rich taste. After ripening, being on the vine, Monarch grapes, as in the photo and in the description, almost do not lose their quality, they can be stored and transported for a long time.

Galahad grapes

The extremely early hybrid Galahad grape in the Kuban and other areas of viticulture yields a harvest within 95-100 days after the start of the growing season. The plant received the title of the best grape variety for the market due to the highest taste, good vigor of the bushes, the ability to winter at air temperatures down to -25 ° C, as well as noteworthy resistance to harmful fungi and rot.

The grapes give beautiful, weighing up to 1.1 kg, medium density conical bunches. The average length of oval, large amber berries is 2.6 cm. The weight of a fleshy, pleasant texture and sweet berry reaches 12 grams.

Photo and description of Super-extra grapes

The hybrid of early maturity obtained by E. Pavlovsky yields a harvest 100–110 days after the appearance of the first leaves. By the end of July, on vigorous bushes of Super-Extra grapes, you can see large, up to 1.5 kg in weight, clusters of medium friability. The variety is high-yielding, so the grower must deal with the rationing of the ovary and inflorescences.

According to the description and photo of grapes Super-Extra brushes consist of oval or ovoid large berries weighing 7-8 grams. The color of the berry is white or light amber. The berries gain sweetness very quickly, their pulp is pleasant, dense with a sufficient amount of juice.

Grapes are good at withstanding diseases and winter frosts. After collection, brushes can be transported and stored, the only drawback is the variety of berries inside the bunch.

Grapes Buffet

Bearing fruit 115–125 days after the start of the growing season, the Furshetny grape was bred in Ukraine by the breeder V.V. Zagorulko from the Kuban variety and the Gift to Zaporozhye. According to the data obtained by winegrowers who have already managed to get acquainted with this grape, Furshetny has an average resistance to fungal attack and successfully hibernates at a temperature of -22 ° C. Powerful bushes of this species actively form shoots, almost completely ripening by autumn.

The brushes on the bushes are dense, closer to cylindrical in shape. The weight of a bunch of oval berries weighing up to 16 grams, from 600 to 800 grams. The length of an individual berry is about 3.5 cm, the color is dark, reddish-purple with a pronounced waxy bloom. One of the best grape varieties has a great taste with notes of raisins and ripe mulberry.

The description of the Furshetny grape variety does not end with the acquaintance with the best varieties for the market. Read on for the best grape varieties for sale. We hope that our selection will help you make your choice and start growing grapes for sale.

Video about the best grape varieties

People began to grow grapes more than six thousand years ago. It comes in two varieties - technical and dining. The first group includes varieties that are used for the manufacture of juices and the production of alcoholic beverages - wines and cognacs, the second group - table species.

What grapes are called table grapes?

Distinctive features of such grapes are beautiful appearance and high taste. Large sweet clusters are eaten fresh, without processing. They tolerate transportation well. The berries have few seeds, thin skin and fleshy flesh. The most popular and elite grape varieties are presented below.

The most popular and best varieties

Arcadia

Grape variety Arcadia

The result of crossing Moldova and Cardinal, combined the successful properties of their parents.Consumers appreciate large bunches that can reach two kilograms, and gardeners appreciate resistance to low temperatures and high immunity. Juicy light pulp of berries captivates with a delicate sweet taste and aroma of nutmeg when fully ripe. This early variety is the leader in yield, if you normalize the number of inflorescences, feed the bush in time. An excess amount of moisture can lead to cracking of ripening Arcadia berries, therefore, watered with caution, taking into account weather conditions.

Delight

Grape variety Delight

Very early ripening variety. The berries are large, with a refined nutmeg taste and a loose skin with a waxy coating. The vine can withstand temperatures up to 26 ° C frost, therefore, cultivation in the northern regions is allowed. The high immunity of the Delight variety helps fight fungal diseases and mildew, but you need to treat the bush from phylloxera. The yield is high, the fruits can be left on the bush for up to 1.5 months after ripening, while the taste remains excellent.

Experienced gardeners claim that this grape has no drawbacks.

White kishmish

White Kishmish grapes

An ancient dessert type with a medium ripening period. The bunches are small. Seedless small oval berries, juicy, very sweet and not tart. Their skin is thin and transparent. Due to their fragility, the fruits are not stored for a long time and have low transportability. After harvesting, you need to either eat them immediately, or use them to dry raisins. Dried fruits made from Kishmish are a tasty and healthy delicacy. The vine is powerful, but the yield is low. Average frost resistance. Requires protection from pests and diseases. Needs pruning and crop rationing.

Kesha

Kesha grape variety

Improved Delight with beautiful brushes. White berries are sweet, with a slight sourness and 2-3 large seeds... Kesha is a medium early variety, very tall, with excellent transportability and frost resistance. It develops well if it has a supply of perennial wood. Will appreciate planting in a sunny place and fertile soil. Moderate watering, thinning bunches, and regular feeding have a beneficial effect on yield.

Strashensky

Grapes Variety Strashensky

Handsome man with black berry, medium-early ripening. The fruits are juicy, the grapes are delicious. Bunches of medium density, high-quality type, usually weigh up to 1 kg. Poorly tolerates long-term transportation, average winter hardiness. There is uneven ripening, so the crop is cut selectively. The load on the bush will decrease, the remaining fruits will pick up sugar well. This variety has a reduced resistance to gray mold and powdery mildew, but is good at fighting phylloxera, mildew and spider mites. Needs pruning, depending on the growing region.

Laura

Laura grape variety

Table form of grapes of the superearly ripening period. Amber pulp contains a lot of sugar. The taste is rich, pleasant, with nutmeg notes. Large beautiful clusters are a distinctive feature of the variety, some record-breaking brushes weighing up to 2.4 kg. High transportability, popular with buyers and suitable for beginner winegrowers. Resists mildew and gray rot, withstands temperatures up to 20-23 ° C frost. The Laura variety needs pollination during flowering and medium pruning, while preserving perennial wood. The bush is loaded optimally, leaving 30% of non-fruiting shoots. Such a plant will have the strength to form beautiful large brushes that will ripen on time.

Moldova

Grapes variety Moldova

A time-tested species, purple berries with a waxy bloom. The bunches are medium in size, the fleshy flesh has a simple taste. Ripening dates are late or medium late. Frost resistance is not very high. Requires careful shaping of the bush - a vigorous vine does not like thickening.Perfectly resists fungal diseases and phylloxera, treatment is needed only against powdery mildew. There is an increased sensitivity to calcareous chlorosis. Used for growing on a gazebo, the bunches retain their decorative appearance and pleasant taste for a long time on the bush. It tolerates transportation well.

Timur

Grape variety Timur

An early ripening hybrid. White berries with a nutmeg aroma, a slight amber or slightly brown tan appears in the sun. The brushes are medium in size, dense. Cuttings give a small "trial" crop already in the second year after planting. High frost resistance and resistance to gray rot and mildew. Timur grapes often fall prey to ticks. If the leaves "swell" and redness appears, you need to treat the grapes with a sulfur-containing preparation. Experienced growers praise Timur for the ease of cultivation and early maturation. Care consists in regular watering, feeding and pruning.

Lady fingers

Grape variety Ladies fingers

An old mid-season variety that, despite the difficulties in its care, continues to be grown by many growers. The weight of one hand is about half a kilogram. Berries of the Ladies' fingers are elongated in shape, with a classic harmonious taste and mouth-watering aroma, pitted. Not resistant to low temperatures, can die already at 10 ° C frost, therefore needs shelter for the winter. Productivity is changeable, depending on weather conditions. The vine is sensitive to diseases and pests; regular treatment with appropriate preparations is necessary. Recommended for experienced gardeners.

Gourmets consider this variety to be the standard of grape taste.

Mascot

Grape variety Talisman

Medium early grapes are yellow-white in color. Vigorous seedlings are excellent resistance to mildew and gray rot, resistant to low winter temperatures. Ripe bunches weigh a little more than a kilogram on average. The fruits are large, with a nutmeg aroma. Already ripe brushes can hang on the bush for a long time without losing their taste and retaining their marketable appearance. A transportable variety that does not require shelter for the winter. A record harvest can be achieved with proper agricultural technology and additional pollination before flowering.

Grapes are a wonderful gift of nature, a child of the gentle sun and fertile land. There are no ideal varieties, but you can always find a species that suits the growing conditions and personal preferences of the gardener.

The grape variety is chosen according to different criteria: early maturity, color of berries, taste, resistance to disease and frost. It should be noted that not every tasty variety has large berries. And beautiful huge berries are not always tasty. It is important to find a middle ground here and know exactly what you need.

In the first half articles we have collected the so-called commercial varieties with an attractive appearance, large clusters of different ripening periods. They are best suited for growing grapes for sale.

And the second half of the varieties - very tasty, so to speak, for yourself and your children. Among them, there are also large-fruited, although not as chic as the "commercial" ones. But on the other hand, these varieties are unpretentious and tolerate cold winters well enough.

Separately highlighted grape varieties for arbors, as well as the most frost-resistant. And of course, they listed the best wine varieties grapes that make excellent wine. True, you still need to be able to cook it, but this is a topic for another article)))

Commercial large-fruited grapes

Very early varieties

White: Arcadia, Delight, Augustine (Pleven stable), Kesha-1, Laura, Oval Delight, Timur, Galbena Nou.

Pink: Gift to Ukraine, Radiant Kishmish.

Dark: Richelieu, Codryanka, Cormacode.

Medium-ripening grape varieties with large clusters

White: Gift to Zaporozhye, Beige, Kesha, Demeter.

Dark: Nadezhda AZOS, Maradonna (PG-12).

Late large-fruited grape varieties

White: Cinderella, Biruintsa.

Pink: Zagrava, Zarevo (Roadside), Flamingo.

The most delicious and unpretentious grape varieties

The most delicious early grape varieties

White: Muscat Delight, Delight, Galbena Nou, Summer Muscat, Chisinau Dawns, Very early elegant, Church bells.

Pink: Zest, Victoria, Rylines Pink Seedles (seedless).

Dark: Glenora Seedlis (with currant scent), Glenora Seedlis, Codryanka.

Very tasty medium-ripening grape varieties

White: Star, Lyana.

Pink: Pearls of Moldova, Radiant Kishmish.

Dark: Nadezhda AZOS, Kuban.

Late delicious grape varieties

White: Biruintsa.

Pink: Kishmish Novocherkassky, Lydia.

Dark: D-200.

Frost-resistant non-covering grape varieties for gazebos

Sidlis, all kinds of Delight, variety Victoria, Agat Donskoy, Kishmish Zaporozhsky, Muromets, Dekabrsky, Gablena Nou, Kutuzovsky are planted around the pavilions.

These grape varieties can withstand frosts down to -28.

• Important! uncovered grape varieties are never pruned in the fall, otherwise they will lose winter hardiness.

Wine grape varieties

Only well-ripened whole, healthy berries are suitable for making wine. Wine is made from surplus, not waste! What berries - so is wine.

Popular in our latitudes, unpretentious and fruitful Isabella and Lily are prohibited from making wine in the European Union, since they form carcinogenic substances during fermentation. Wine from these varieties has an extremely negative effect on the liver, even in small quantities.

There is a great alternative to Isabella and Lydia. The most delicious wine grape varieties, absolutely unpretentious and easy to care for, have long been bred.

Wine grape varieties: Friendship (very tasty, but requires shelter for the winter), Platovsky, Crystal, Pridonsky Muscat, Rosinka, White Suruchensky.

Most disease resistant grape varieties with good taste

Delight, Agate, Pleven steady, Timur, Kesha-1, Galbena Nou, Oval Delight, Victoria, Timur, Laura, Kodryanka, Lyana.

All these varieties are recommended for cultivation in the middle lane. We recommend that you find experienced winegrowers in your region and try other regionalized varieties bred specifically for your climate.

RELATED ARTICLE: How to plant grapes in autumn according to N. Kurdyumov

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Today there are more than 700 officially registered grape varieties, which include table and wine varieties. With all the variety, breeders strongly recommend growing only those varieties that are domestic. Only in this case, the yield will be predictable, and the crop itself will be more hardy. Even if different varieties are crossed, each variety takes root better in its original place.

When studying and choosing the best grape varieties, you should pay attention to the difference between wine and table grapes, early and late ripening, size and taste. Below we will describe the best grape varieties of 2017, give their description and photos.

What is the difference between a wine grape and a table one

Since grapes are a dessert, the focus is on the flavor and amount of sugar. Table varieties are initially larger in size, the clusters are large, the berries are fleshy, the sugar concentration reaches 17%. Such berries are very tasty, although sometimes they come across with sourness, but they must all be sweet.

The technical grade from which the wine is made

Wine varieties are considered technical and are not intended for fresh consumption, but for making wine. Here, importance is attached not to the size of the brushes and berries, but to the sugar concentration, which should be at least 20%, to the abundance of dyes and estrogens, which add astringency to the wine and dictate its taste.

If you take table grapes for making wine, the only thing that it will impart to the drink is sweetness, but there will be no astringency and no color, even when it comes to white.In addition, the yield of wine varieties is always lower with an equal planting area. For home use, summer residents in most cases use table varieties that can both have a snack and make wine from leftovers. On an industrial scale, the canteen will never go for wine.

Of course, the best grape varieties for wine grow in the southern regions, since high solar activity speeds up metabolism, berries gain taste and aroma faster. In the northern regions, it is also possible to grow wine varieties, but then it is recommended to carry out a double pruning of the vine, so that no more than 2 brushes remain on one. If this is not done, the berries will be small and absolutely tasteless, or rather sour, which is categorically unsuitable for wine.

VIDEO: Technical grape varieties for wine

The best grape varieties for central Russia

There are more than a hundred different varieties that can be grown in the middle lane, but of them we will single out only 5 main ones, which are consistently popular and have a rich taste.

Arcadia

The undisputed leader among table varieties, suitable for both home and industrial cultivation. Large brushes weighing up to 2.5 kg. The taste is bright, sweet, very juicy. It is included in the category of the best varieties due to its universal survival rate, high yield and unpretentious care.

Arcadia

Delight

Also a variety of early ripening, which is distinguished by its colossal resistance to pests and diseases. It takes root perfectly, especially if it is well insulated in the first year of planting. Fruiting occurs in the 5th year, the yield is high, the clusters are relatively large, the weight of each reaches 500-700 grams, the berries are juicy, fleshy, the taste is sweet. The sugar concentration is 15%.

Delight

White kishmish

A sample of the best wine grape varieties, which also perfectly "took root" on the table. Not only wine is made from raisins, but also raisins. The berries are sweet, juicy, pitted, fleshy, soft and transparent peel. High sugar concentration - 17% and excellent keeping quality. Even fresh, such a product is stored for about a month.

White kishmish

Lady fingers

Perhaps the most famous variety, famous not so much for its taste as for its appearance. But the taste of the berries is also excellent - sweet with a slight hint of sourness, fleshy, very juicy. The brushes are large - up to 1 kg, belongs to the early-ripening variety, but even in the south, the crop can be harvested only in the middle of summer.

Lady fingers

Read with this article: How to grow grapes in a greenhouse

The best yielding grape varieties

This indicator, we repeat, applies not only to table, but also to wine varieties, since the volume of the batch directly depends on this.

Pleven

It ripens early, is distinguished by a very large amount of yield, and this does not depend on the fertility of the soil. The brushes are medium, the berries are almost all the same size (caliber). The first brushes can be removed at the end of June, and it is practically not damaged by insects, even aphids, but requires careful pruning. The more accurately and efficiently it is carried out, the better and larger the harvest will be next year.

In the south, pruning is carried out once, in the northern regions it is recommended to carry out it twice so that no more than 2 brushes remain on one vine, then the taste will be bright and sweet.

Pleven

Elegant

The variety is early ripening, but is able to withstand even long-term frosts. The brushes are medium, the berries are elongated, the weight of one brush reaches 800 grams. To increase yields and increase sugar concentration, it is recommended to carry out radical pruning at the end of fruiting. After cutting the brushes, the berries retain their shape and structure for a long time, due to which this variety is most often grown for sale.

Elegant

Laura

Outwardly it resembles Arcadia, but a sweeter, albeit less "prolific" culture. The berries are fleshy, the skin is of medium density and slightly crunchy when used. The variety itself is quite whimsical, it requires high-quality insulation before frost. Experts advise to wrap the vine in spandond or any other covering material, but do not use a film for this. Under it, the bark begins to rot and, as a result, is affected by pests.

Laura

Strashensky

One of the few varieties that can grow and give a good harvest even in conditions of absolute drought. Unpretentious to maintain, but requires radical pruning. The brushes are relatively large, the berries are sweet, dark saturated in color.

Strashensky

The best grape varieties for winemaking

Recall that these are technical varieties that bring a smaller harvest, the berries are also smaller in size, but the sugar concentration is much higher. Sugar, color, saturation are the main indicators by which winemakers choose raw materials.

Depending on the color of the berries, white, pink, red and black technical varieties are distinguished, from which, respectively, drinks are prepared.

Aligote

Contrary to the claim that grapes grow best in their original place, this French variety has been growing in Russia for more than 300 years and feels great. The main raw material for the preparation of dry white table wines, vintage champagne and blends.

Considering that age takes away the taste from the finished drink, Aligote is consumed only by young people, up to 5 years old.

Aligote

Chardonnay

It is used as the main raw material for the preparation of dry wines and champagne. According to winemakers, this variety is so good that it is impossible to make a bad drink from it or somehow spoil it. House wines are just as often made from Chardonnay.

In cultivation, it is quite difficult, requires fertile soil, is susceptible to numerous diseases, but if you take care of it correctly, carry out radical pruning, insulate it for the winter, apply fertilizers, in particular, wood ash, then the harvest will be simply colossal.

Chardonnay

Read with this article: Wood ash as soil fertilizer

White Muscat

It is the nutmeg that gives originality to the taste, thanks to which this variety got its name. Wine from these berries is strong, tart and very sweet. It is used as the main raw material for the preparation of dessert and sparkling wines.

It is not difficult to grow, but it is very “afraid” of even short-term frosts. Immediately after the entire crop has been completely removed, the bushes are first covered with spandond, and already wrapped up before the first frosts.

White Muscat

Cabernet Sauvignon

A very famous French variety cultivated in the Crimea. Table and dessert wines are made from it. Taste - tart, moderately saturated, age adds fullness to the bouquet. Recommended to be aged in oak barrels, which conveys velvety and delicate aftertaste.

Young Cabernet is practically not consumed, since the nightshade taste makes the drink rather coarse and does not allow the whole bouquet to open up. The age of 8 years is considered optimal for use, the ideal is from 10 and older.

Despite the fact that it is grown on an industrial scale in the Crimea, the survival rate and stability allows it to be planted even in Siberia and the Urals. The yield, of course, will be lower, but the richness of the taste can be fully felt. Moreover, Cabernet is considered to be one of the best grape varieties for the Moscow region, although it is not very suitable as a table one.

Cabernet Sauvignon

Pinot Noir

The most unpredictable variety, difficult to grow, but very rich in flavor. Homeland - Burgundy, was cultivated in the Crimea until 1985, when the so-called. "no alcohol law". At this time, almost all Crimean vineyards were cut down.To date, no more than 40% has been restored, but already now Pinot Noir is grown in volumes sufficient for the production of wine. Dessert wines, champagne and blends are made from it. It is consumed by both young and mature. Moreover, it is recommended to hold at least 10 years in order to be able to feel the whole bouquet.

Pinot Noir

In Russia, you can grow different grapes (2017 are the best varieties on YouTube), the main thing is to provide high-quality care, insulation and pruning. This culture is quite whimsical and does not tolerate frost well, therefore, we also need to pay attention to insulation. For more information on leaving, see the video guidelines.

VIDEO: Taking care of grapes, shaping a grape bush in spring